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All issues Apidologie, 35 Suppl. 1 (2004) S18-S25 Article references

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https://doi.org/10.5219/1386

Authentication of the botanical and geographic origin of Egyptian honey using pollen analysis methods

Attia El-Sofany, Yahya Al Naggar, Elsaied Naiem, John P. Giesy and Amal Seif
Journal of Apicultural Research 1 (2020)
https://doi.org/10.1080/00218839.2020.1720950

Honey sample collection methods influence pollen composition in determining true nectar-foraging bee plants

Ujjwal Layek, Rajib Mondal and Prakash Karmakar
Acta Botanica Brasilica 34 (3) 478 (2020)
https://doi.org/10.1590/0102-33062020abb0086

Geographical origin authentication of honey produced in Argentina

Diana C. Fechner, Melisa J. Hidalgo, Juan D. Ruiz Díaz, Raúl A. Gil and Roberto G. Pellerano
Food Bioscience 33 100483 (2020)
https://doi.org/10.1016/j.fbio.2019.100483

Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results

Gerhard G. Rimkus, Tina Huth and Diedrich Harms
Food Additives & Contaminants: Part A 37 (1) 94 (2020)
https://doi.org/10.1080/19440049.2019.1682685

Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary

Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, Rita Csepregi, Dávid U. Nagy, Ágnes Farkas and Marianna Kocsis
Food Bioscience 35 100587 (2020)
https://doi.org/10.1016/j.fbio.2020.100587

Polyphenol profile of buckwheat honey, nectar and pollen

Milica Nešović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science 7 (12) 201576 (2020)
https://doi.org/10.1098/rsos.201576

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Alexandra M. Machado, Maria Graça Miguel, Miguel Vilas-Boas and Ana Cristina Figueiredo
Molecules 25 (2) 374 (2020)
https://doi.org/10.3390/molecules25020374

Sugar profile and rheological behaviour of four different Indian honey varieties

Rajni Kamboj, Gulzar Ahmad Nayik, Manab Bandhu Bera and Vikas Nanda
Journal of Food Science and Technology 57 (8) 2985 (2020)
https://doi.org/10.1007/s13197-020-04331-7

Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques

Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias, Ilias Gatzias and Anastasia V. Badeka
European Food Research and Technology 246 (5) 987 (2020)
https://doi.org/10.1007/s00217-020-03461-8

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vesna Vasić, Slađana Đurđić, Tomislav Tosti, Aleksandra Radoičić, Dražen Lušić, Dušanka Milojković-Opsenica, Živoslav Tešić and Jelena Trifković
Food Chemistry 305 125457 (2020)
https://doi.org/10.1016/j.foodchem.2019.125457

Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling

Ioannis K. Karabagias, Vassilios K. Karabagias and Anastasia V. Badeka
European Food Research and Technology 246 (6) 1307 (2020)
https://doi.org/10.1007/s00217-020-03490-3

Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

Sandra María Osés, Sonia Nieto, Sara Rodrigo, Sergio Pérez, Susana Rojo, María Teresa Sancho and Miguel Ángel Fernández-Muiño
Food Bioscience 38 100768 (2020)
https://doi.org/10.1016/j.fbio.2020.100768

Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)

Erica Parri, Giulia Santinami and Valentina Domenici
Applied Sciences 10 (5) 1776 (2020)
https://doi.org/10.3390/app10051776