Harmonized methods of melissopalynology
Apidologie, 35 Suppl. 1 (2004) S18-S25
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Enzymes activities, hydroxymethylfurfural content and pollen spectrum of some Algerian honey
Assia Amri and Ali LadjamaAfrican Journal of Agricultural Research 10 (7) 613 (2015)
https://doi.org/10.5897/AJAR2014.9231
Characterisation of some monofloral Algerian honeys by pollen analysis
Chahra Makhloufi, Jacob Kerkvliet and Paul SchweitzerGrana 54 (2) 156 (2015)
https://doi.org/10.1080/00173134.2014.999116
Honey bee diet in intensive farmland habitats reveals an unexpectedly high flower richness and a major role of weeds
Fabrice Requier, Jean-François Odoux, Thierry Tamic, Nathalie Moreau, Mickaël Henry, Axel Decourtye and Vincent BretagnolleEcological Applications 25 (4) 881 (2015)
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Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Lea Lenhardt, Rasmus Bro, Ivana Zeković, Tatjana Dramićanin and Miroslav D. DramićaninFood Chemistry 175 284 (2015)
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Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction
Lidija Svečnjak, Dragan Bubalo, Goran Baranović and Hrvoje NovoselEuropean Food Research and Technology 240 (6) 1101 (2015)
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Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry
Gulzar Ahmad Nayik and Vikas NandaEuropean Food Research and Technology 240 (6) 1091 (2015)
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Free Amino Acid Profiles of 17 Turkish Unifloral Honeys
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https://doi.org/10.1016/j.foodchem.2014.06.080