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Antioxidant activity and physico‐chemical parameters for the differentiation of honey using a potentiometric electronic tongue

Marisol Juan‐Borrás, Juan Soto, Luis Gil‐Sánchez, Ana Pascual‐Maté and Isabel Escriche
Journal of the Science of Food and Agriculture 97 (7) 2215 (2017)
https://doi.org/10.1002/jsfa.8031