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Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey
Marisol Juan‐Borrás, Angela Periche, Eva Domenech and Isabel Escriche International Journal of Food Science & Technology 50(7) 1690 (2015) https://doi.org/10.1111/ijfs.12827
Enzymes activities, hydroxymethylfurfural content and pollen spectrum of some Algerian honey
An assessment of Osmia rufa (syn. bicornis) as a pollinator of the sour cherry (Prunus cerasus) cv. Stevnsbaer in eastern Denmark
Lise Hansted, Brian W W Grout, Torben B Toldam-Andersen and Jørgen Eilenberg Journal of Apicultural Research 53(1) 177 (2014) https://doi.org/10.3896/IBRA.1.53.1.20
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Evaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles
Irina Dobre, Olga Escuredo, Shantal Rodriguez-Flores and Maria Carmen Seijo International Journal of Food Properties 17(8) 1850 (2014) https://doi.org/10.1080/10942912.2012.752379
Characterization of Botanical and Geographical Origin of Corsican “Spring” Honeys by Melissopalynological and Volatile Analysis
Analysis of grayanatoxin in Rhododendron honey and effect on antioxidant parameters in rats
Silici Sibel, Yonar M. Enis, Sahin Hüseyin, Atayoğlu A. Timucin and Ozkok Duran Journal of Ethnopharmacology 156 155 (2014) https://doi.org/10.1016/j.jep.2014.08.027
Authentication of the botanical origin of unifloral honey by infrared spectroscopy coupled with support vector machine algorithm
Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy
Emilio Gambacorta, Amalia Simonetti, Nunzia Garrisi, Immacolata Intaglietta and Annamaria Perna International Journal of Food Science & Technology 49(10) 2260 (2014) https://doi.org/10.1111/ijfs.12541
Effect of postharvest storage conditions on the colour and freshness parameters of raw honey
Mario Visquert, Maria Vargas and Isabel Escriche International Journal of Food Science & Technology 49(1) 181 (2014) https://doi.org/10.1111/ijfs.12296
Pollen content of marmeleiro (Croton spp., Euphorbiaceae) honey from Piauí State, Brazil
Ricardo Landim Bormann de Borges, Marcel Carvalho de Jesus, Ricardo Costa Rodrigues de Camargo and Francisco de Assis Ribeiro dos Santos Palynology 1 (2014) https://doi.org/10.1080/01916122.2014.880077
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates
Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Giorgia Sarais, Francesca Congiu, Zvonimir Marijanović and Piotr Marek Kuś Food Chemistry 145 284 (2014) https://doi.org/10.1016/j.foodchem.2013.08.032
HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron Honeys Collected from Different Regions in Turkey
Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy
Lea Lenhardt, Ivana Zeković, Tatjana Dramićanin, Miroslav D. Dramićanin and Rasmus Bro Applied Spectroscopy 68(5) 557 (2014) https://doi.org/10.1366/13-07325
Pollen analysis of honey from the Baltic region, Estonia
Sensory profile research on the main Italian typologies of monofloral honey: possible developments and applications
Gian Luigi Marcazzan, Massimiliano Magli, Lucia Piana, Angela Savino and Maria Assunta Stefano Journal of Apicultural Research 53(4) 426 (2014) https://doi.org/10.3896/IBRA.1.53.4.09
Predicting the natural vegetation in a region by comparing the pollen in two biological vectors: bryophytes and honey
The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry
Silvio Kečkeš, Uroš Gašić, Tanja Ćirković Veličković, Dušanka Milojković-Opsenica, Maja Natić and Živoslav Tešić Food Chemistry 138(1) 32 (2013) https://doi.org/10.1016/j.foodchem.2012.10.025
A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta International Journal of Food Science & Technology 48(9) 1899 (2013) https://doi.org/10.1111/ijfs.12169
Palynological evaluation of selected honeys from Romania
Effects of plant community composition and flowering phenology on honeybee foraging in Mediterranean sylvo‐pastoral systems
Simonetta Bagella, Alberto Satta, Ignazio Floris, Maria Carmela Caria, Ivo Rossetti, János Podani and Alicia Acosta Applied Vegetation Science 16(4) 689 (2013) https://doi.org/10.1111/avsc.12023
Palynological and chemical volatile components of typically autumnal honeys of the western Mediterranean
Suppression of error prone pathway is responsible for antimutagenic activity of honey
Sudhanshu Saxena, Satyendra Gautam, Girish Maru, Dhananjay Kawle and Arun Sharma Food and Chemical Toxicology 50(3-4) 625 (2012) https://doi.org/10.1016/j.fct.2012.01.003
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
Carbon and nitrogen isotope analyses coupled with palynological data of PM10 in Wrocław city (SW Poland) – assessment of anthropogenic impact
Maciej Górka, Elżbieta Zwolińska, Małgorzata Malkiewicz, Dominika Lewicka-Szczebak and Mariusz O. Jędrysek Isotopes in Environmental and Health Studies 48(2) 327 (2012) https://doi.org/10.1080/10256016.2012.639449
Melissopalynological origin determination and volatile composition analysis of Corsican “Erica arborea spring maquis” honeys
Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity
Annamaria Perna, Amalia Simonetti, Immacolata Intaglietta, Adriano Sofo and Emilio Gambacorta International Journal of Food Science & Technology 47(9) 1909 (2012) https://doi.org/10.1111/j.1365-2621.2012.03050.x
Nutraceutical properties of honey and pollen produced in a natural park
Gabriele Di Marco, Lorena Canuti, Stefania Impei, Donatella Leonardi and Antonella Canini Agricultural Sciences 03(02) 187 (2012) https://doi.org/10.4236/as.2012.32022
New Technologies for Constructing Complex Agricultural and Environmental Systems
Giovanna Aronne, Veronica De Micco and Mario R. Guarracino New Technologies for Constructing Complex Agricultural and Environmental Systems 144 (2012) https://doi.org/10.4018/978-1-4666-0333-2.ch008
Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
Melinda Kadar, Marisol Juan‐Borrás, Jose M Carot, Eva Domenech and Isabel Escriche Journal of the Science of Food and Agriculture 91(15) 2768 (2011) https://doi.org/10.1002/jsfa.4520
Statement on the safety of MON810 maize pollen occurring in or as food
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey
Carlo I. G. Tuberoso, Ersilia Bifulco, Pierluigi Caboni, Giorgia Sarais, Filippo Cottiglia and Ignazio Floris Journal of Agricultural and Food Chemistry 59(1) 364 (2011) https://doi.org/10.1021/jf1039074
Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources
Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis
Siobhán Hennessy, Gerard Downey and Colm P. O’Donnell Journal of Agricultural and Food Chemistry 58(17) 9401 (2010) https://doi.org/10.1021/jf101500n
Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects
Urška Kropf, Terezija Golob, Marijan Nečemer, Peter Kump, Mojca Korošec, Jasna Bertoncelj and Nives Ogrinc Journal of Agricultural and Food Chemistry 58(24) 12794 (2010) https://doi.org/10.1021/jf102940s
Application of Support Vector Machines to Melissopalynological Data for Honey Classification
Giovanna Aronne, Veronica De Micco and Mario R. Guarracino International Journal of Agricultural and Environmental Information Systems 1(2) 85 (2010) https://doi.org/10.4018/jaeis.2010070105
Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys
Characterisation of Sierra Morena citrus blossom honey (Citrus sp)
Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral International Journal of Food Science & Technology 45(10) 2008 (2010) https://doi.org/10.1111/j.1365-2621.2010.02359.x
Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys
Characterization of Algerian honeys by palynological and physico-chemical methods
Chahra Makhloufi, Jacob D. Kerkvliet, Giancarlo Ricciardelli D’albore, Ali Choukri and Riad Samar Apidologie 41(5) 509 (2010) https://doi.org/10.1051/apido/2010002
The components that determine honeybee (Apis mellifera) preference between Israeli unifloral honeys and the implications for nectar attractiveness
Evolution of monosaccharides of honey over 3 years: influence of induced granulation
Maria Mar Cavia, Miguel Angel Fernández‐Muiño, José Francisco Huidobro, Cristina Álvarez and M. Teresa Sancho International Journal of Food Science & Technology 44(3) 623 (2009) https://doi.org/10.1111/j.1365-2621.2008.01882.x
Melissopalynological attributes of some Greek thyme honeys
Sophia E Karabournioti, Ioannis Tsiripidis, Andreas Thrasyvoulou and Eleftherios P Eleftheriou Journal of Apicultural Research 48(2) 104 (2009) https://doi.org/10.3896/IBRA.1.48.2.04
Larval food composition and food plants of the solitary bee Colletes halophilus (Hymenoptera: Colletidae)
Marinus J. Sommeijer, Eveline F. Rooijakkers, Chiel Jacobusse and Jacob D. Kerkvliet Journal of Apicultural Research 48(3) 149 (2009) https://doi.org/10.3896/IBRA.1.48.3.01
Nutritional and botanical interest of honey collected from protected natural areas
A. Canini, E. Pichichero, D. Alesian, L. Canuti and D. Leonardi Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 143(1) 62 (2009) https://doi.org/10.1080/11263500802633543
Comparative assessment of air quality in two health resorts using carbon isotopes and palynological analyses
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris International Journal of Food Science & Technology 44(10) 1877 (2009) https://doi.org/10.1111/j.1365-2621.2008.01899.x
Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/ European Food Research and Technology 225(3-4) 415 (2007) https://doi.org/10.1007/s00217-006-0432-8
Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis