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Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
Melinda Kadar, Marisol Juan‐Borrás, Jose M Carot, Eva Domenech and Isabel Escriche Journal of the Science of Food and Agriculture 91(15) 2768 (2011) https://doi.org/10.1002/jsfa.4520
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey
Carlo I. G. Tuberoso, Ersilia Bifulco, Pierluigi Caboni, Giorgia Sarais, Filippo Cottiglia and Ignazio Floris Journal of Agricultural and Food Chemistry 59(1) 364 (2011) https://doi.org/10.1021/jf1039074
Quality Control of Honey Using Infrared Spectroscopy: A Review
Characterization of Algerian honeys by palynological and physico-chemical methods
Chahra Makhloufi, Jacob D. Kerkvliet, Giancarlo Ricciardelli D’albore, Ali Choukri and Riad Samar Apidologie 41(5) 509 (2010) https://doi.org/10.1051/apido/2010002
Application of Support Vector Machines to Melissopalynological Data for Honey Classification
Giovanna Aronne, Veronica De Micco and Mario R. Guarracino International Journal of Agricultural and Environmental Information Systems 1(2) 85 (2010) https://doi.org/10.4018/jaeis.2010070105
Characterisation of Sierra Morena citrus blossom honey (Citrus sp)
Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral International Journal of Food Science & Technology 45(10) 2008 (2010) https://doi.org/10.1111/j.1365-2621.2010.02359.x
Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis
Siobhán Hennessy, Gerard Downey and Colm P. O’Donnell Journal of Agricultural and Food Chemistry 58(17) 9401 (2010) https://doi.org/10.1021/jf101500n
Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects
Urška Kropf, Terezija Golob, Marijan Nečemer, Peter Kump, Mojca Korošec, Jasna Bertoncelj and Nives Ogrinc Journal of Agricultural and Food Chemistry 58(24) 12794 (2010) https://doi.org/10.1021/jf102940s
OPTIMIZATION OF A HS‐SPME/GC‐MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS
Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys
Evolution of monosaccharides of honey over 3 years: influence of induced granulation
Maria Mar Cavia, Miguel Angel Fernández‐Muiño, José Francisco Huidobro, Cristina Álvarez and M. Teresa Sancho International Journal of Food Science & Technology 44(3) 623 (2009) https://doi.org/10.1111/j.1365-2621.2008.01882.x
Larval food composition and food plants of the solitary bee Colletes halophilus (Hymenoptera: Colletidae)
Marinus J. Sommeijer, Eveline F. Rooijakkers, Chiel Jacobusse and Jacob D. Kerkvliet Journal of Apicultural Research 48(3) 149 (2009) https://doi.org/10.3896/IBRA.1.48.3.01
Melissopalynological attributes of some Greek thyme honeys
Sophia E Karabournioti, Ioannis Tsiripidis, Andreas Thrasyvoulou and Eleftherios P Eleftheriou Journal of Apicultural Research 48(2) 104 (2009) https://doi.org/10.3896/IBRA.1.48.2.04
Nutritional and botanical interest of honey collected from protected natural areas
A. Canini, E. Pichichero, D. Alesian, L. Canuti and D. Leonardi Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 143(1) 62 (2009) https://doi.org/10.1080/11263500802633543
Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris International Journal of Food Science & Technology 44(10) 1877 (2009) https://doi.org/10.1111/j.1365-2621.2008.01899.x
Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/ European Food Research and Technology 225(3-4) 415 (2007) https://doi.org/10.1007/s00217-006-0432-8
Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis