Harmonized methods of melissopalynology
Apidologie, 35 Suppl. 1 (2004) S18-S25
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https://doi.org/10.3390/separations11090266
The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
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https://doi.org/10.1038/s41598-023-51099-9
A Melissopalynologic dynamics appraisal revealed the strategic foraging adaptation of the honeybees (Apis mellifera Linnaeus 1758) to the anthropogenic impacts in the Republic of Benin
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https://doi.org/10.1016/j.heliyon.2024.e33753
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
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https://doi.org/10.1007/s12161-023-02489-2
Honeybees’ foraging choices for nectar and pollen revealed by DNA metabarcoding
Matti Leponiemi, Dalial Freitak, Miguel Moreno-Torres, Eva-Maria Pferschy-Wenzig, Antoine Becker-Scarpitta, Mikko Tiusanen, Eero J. Vesterinen and Helena WirtaScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-42102-4
Palyno–morphological and isotopic characterization of monofloral and multifloral honeys from Lucknow, India
Sumaiyah Farooqui, Md Firoze Quamar, Anjum Farooqui, Rajesh Agnihotri and Salman KhanJournal of Palaeosciences 72 (2) 91 (2023)
https://doi.org/10.54991/jop.2023.1858
Pollen variability in Quercus L. species and relative systematic implications
Gabriele Di Marco, Alessia D'Agostino, Roberto Braglia, Enrico Luigi Redi, Simona Iacobelli, Angelo Gismondi and Antonella CaniniPlant Physiology and Biochemistry 204 108079 (2023)
https://doi.org/10.1016/j.plaphy.2023.108079
Straightforward monitoring of honey with foreign diastase by leveraging the differentiation in LC-UV proteome profiles of authentic and fraudulent samples
İsmail Emir Akyıldız, Özge Erdem, Sinem Raday, Sezer Acar, Dilek Uzunöner, Emel Damarlı and Ece Kök YetimoğluMicrochemical Journal 193 109039 (2023)
https://doi.org/10.1016/j.microc.2023.109039
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho and Sandra M. OsésFoods 12 (21) 3990 (2023)
https://doi.org/10.3390/foods12213990
Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards
Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal and Abdulaziz S. AlqarniFoods 12 (11) 2181 (2023)
https://doi.org/10.3390/foods12112181
Botanical and geographical origins of some commercial Apis mellifera var. adansonii honeys from Nigeria
Kingsley Chinedu Daraojimba and Cynthia Fernandes Pinto Da LuzGrana 62 (2) 116 (2023)
https://doi.org/10.1080/00173134.2023.2181099
Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey
Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan and Elisabetta CapraiInternational Journal of Environmental Research and Public Health 20 (7) 5410 (2023)
https://doi.org/10.3390/ijerph20075410
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor and Zsuzsa JókaiJournal of Food Composition and Analysis 120 105336 (2023)
https://doi.org/10.1016/j.jfca.2023.105336
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, Xueyong Huang and Liping LuoFood Chemistry 408 135197 (2023)
https://doi.org/10.1016/j.foodchem.2022.135197
1 (2023)
https://doi.org/10.1007/978-3-031-47563-4_1
Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis
Zahra Shakoori, Ahmadreza Mehrabian, Dariush Minai, Farid Salmanpour, Farzaneh Khajoei Nasab and Daniel de Paiva SilvaPLOS ONE 18 (8) e0289702 (2023)
https://doi.org/10.1371/journal.pone.0289702
Automatic NMR-based protocol for assessment of honey authenticity
Elisabetta Schievano, Lucia Piana and Marco TessariFood Chemistry 420 136094 (2023)
https://doi.org/10.1016/j.foodchem.2023.136094
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication
Ioannis Konstantinos Karabagias and Gulzar Ahmad NayikFoods 12 (3) 509 (2023)
https://doi.org/10.3390/foods12030509
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, Sebastian Enache and Carmen Mihaela TopalăFoods 12 (11) 2134 (2023)
https://doi.org/10.3390/foods12112134
French Guiana honeys from the Amazon biome: First description of volatile fraction and antioxidant capacity
Weiwen Jiang, Julien Paolini, Didier Bereau, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa and Jean-Charles RobinsonHeliyon 9 (8) e18526 (2023)
https://doi.org/10.1016/j.heliyon.2023.e18526
Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections
Viktória L. Balázs, Lilla Nagy-Radványi, Erika Bencsik-Kerekes, Regina Koloh, Dina Szabó, Béla Kocsis, Marianna Kocsis and Ágnes FarkasMicroorganisms 11 (2) 509 (2023)
https://doi.org/10.3390/microorganisms11020509
Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey
Duleepa Pathiraja, Junghwan Cho, Junsung Kim and In-Geol ChoiFood Research International 164 112413 (2023)
https://doi.org/10.1016/j.foodres.2022.112413
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, Mátyás Mayer and Marianna KocsisCurrent Research in Food Science 6 100526 (2023)
https://doi.org/10.1016/j.crfs.2023.100526
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Electra Manea-Karga, Despina Tsipi, Sofia Gounari, Ioannis Theologidis, Theodora Barmpouni, Pier Paolo Danieli, Filippo Lazzari, Daniele Dipasquale, Sonia Petrarca, Souad Shairra, Naglaa A. Ghazala, Aida A. Abd El-Wahed, Seham M. A. El-Gamal and Kyriaki MacheraMolecules 28 (9) 3967 (2023)
https://doi.org/10.3390/molecules28093967
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
Isabel Escriche, Andrea Conchado, Ana María Peral and Marisol Juan-BorrásFood Research International 168 112699 (2023)
https://doi.org/10.1016/j.foodres.2023.112699