Contaminants of bee products
Apidologie, 37 1 (2006) 1-18
Published online: 2005-12-13
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Guido Laércio Bragança Castagnino and Ricardo de Oliveira OrsiPesquisa Agropecuária Brasileira 47 (6) 738 (2012)
https://doi.org/10.1590/S0100-204X2012000600002
Analysis of Sub g/kg Lincomycin in Honey, Muscle, Milk, and Eggs Using Fast Liquid Chromatography-Tandem Mass Spectrometry
A. Tolgyesi, J. Fekete, S. Fekete, et al.Journal of Chromatographic Science 50 (3) 190 (2012)
https://doi.org/10.1093/chromsci/bmr046
Nutraceutical properties of honey and pollen produced in a natural park
Gabriele Di Marco, Lorena Canuti, Stefania Impei, Donatella Leonardi and Antonella CaniniAgricultural Sciences 03 (02) 187 (2012)
https://doi.org/10.4236/as.2012.32022
Validation of a multi-residue method for the determination of several antibiotic groups in honey by LC-MS/MS
Detlef A. Bohm, Carolin S. Stachel and Petra GowikAnalytical and Bioanalytical Chemistry 403 (10) 2943 (2012)
https://doi.org/10.1007/s00216-012-5868-z
Antibiotic, Pesticide, and Microbial Contaminants of Honey: Human Health Hazards
Noori Al-Waili, Khelod Salom, Ahmed Al-Ghamdi and Mohammad Javed AnsariThe Scientific World Journal 2012 1 (2012)
https://doi.org/10.1100/2012/930849