Characterization of Algerian honeys by palynological and physico-chemical methods
Apidologie, 41 5 (2010) 509-521
Published online: 2010-02-12
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, Asma Ghorab, Rifka Nakib, María Shantal Rodríguez-Flores, Akli Ouelhadj and María Carmen SeijoFoods 13 (4) 573 (2024)
https://doi.org/10.3390/foods13040573
The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria-Anna Rodopoulou, Maria Dimou, Dimitrios Kanelis and Vasilios LioliosApplied Sciences 14 (10) 4329 (2024)
https://doi.org/10.3390/app14104329
289 (2024)
https://doi.org/10.4018/978-1-6684-7801-1.ch014
Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria)
Ahmed CHETTOUM, Nesrine FEKNOUS, Mahieddine BOUMENDJEL, Djamel-Eddine MEKHANCHA, Yasmine BOUDIDA, Abdelmoumen SEDARI, Anissa BERREDJEM, Hanène ATI, Khaled ZAIDI, Amel BOUMENDJEL and Mahfoud MESSARAHFood Science and Technology 43 (2023)
https://doi.org/10.1590/fst.41022
Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review
Mohammad A. Al-Kafaween, Mohammad Alwahsh, Abu Bakar Mohd Hilmi and Dina H. AbulebdahAntibiotics 12 (2) 337 (2023)
https://doi.org/10.3390/antibiotics12020337
Characterisation of Kastamonu honeys by palynological and physicochemical methods
Hüsamettin Uzunca, Ömür Gencay Çelemli, Oktay Biyiklioğlu, Serhat Karabicak and Talip ÇeterGrana 62 (3) 192 (2023)
https://doi.org/10.1080/00173134.2023.2210578
Palynological and physicochemical properties of multifloral honey produced in some regions of Algeria
Salim Zerrouk and Rayan BahloulJournal of Apicultural Research 62 (2) 345 (2023)
https://doi.org/10.1080/00218839.2020.1856559
Assessment of Physicochemical, Antimicrobial and Antiradical Characteristics of Some Algerian Honeys from Different Floral and Geographical Origins
R. Nakib, A. Ouelhadj and M.C. Seijo CoelloPhytothérapie 20 (4-5) 230 (2022)
https://doi.org/10.3166/phyto-2022-0325
Mineral content and physico-chemical parameters of honey from North regions of Algeria
Giuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì, Rosalia Crupi, Vincenzo Nava, Benameur Qada, Rossana Rando, Giovanni Bartolomeo, Giacomo Dugo and Vincenzo Lo TurcoNatural Product Research 36 (2) 636 (2022)
https://doi.org/10.1080/14786419.2020.1791110
Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
Safia Ben Amor, Scherazad Mekious, Leila Allal Benfekih, Magda H. Abdellattif, Walid Boussebaa, Faisal A. Almalki, Taibi Ben Hadda and Sarkar M. A. KawsarLife 12 (7) 927 (2022)
https://doi.org/10.3390/life12070927
The Natural Cryoprotectant Honey for Fertility Cryopreservation
Faryal Farooq Cheepa, Huilan Liu and Gang ZhaoBioengineering 9 (3) 88 (2022)
https://doi.org/10.3390/bioengineering9030088
A new conceptual framework for the development of international melissopalynological research: Africa as a case study
Janaïs Delport, Muthama Muasya and Saúl ManzanoReview of Palaeobotany and Palynology 104695 (2022)
https://doi.org/10.1016/j.revpalbo.2022.104695
Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties
Chahra Makhloufi, Leila Ait Abderrahim and Khaled TaibiIranian Journal of Science and Technology, Transactions A: Science 45 (1) 189 (2021)
https://doi.org/10.1007/s40995-020-01047-3
Palynological characterisation of sedra honeys (Ziziphus lotus) produced in Algeria
Salim Zerrouk, Olga Escuredo, María Shantal Rodríguez-Flores and María Carmen SeijoGrana 60 (1) 69 (2021)
https://doi.org/10.1080/00173134.2020.1770853
From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey
Mokhtar Guerzou, Hani Amir Aouissi, Ahlem Guerzou, Juris Burlakovs, Salaheddine Doumandji and Andrey E. KrauklisResources 10 (10) 94 (2021)
https://doi.org/10.3390/resources10100094
Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia
Admassu Addi and Tura BarekeFood Science & Nutrition 9 (9) 4998 (2021)
https://doi.org/10.1002/fsn3.2453
Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco
Hamza Ouradi, Hafida Hanine, Marie-Laure Fauconnier, et al.Journal of Apicultural Research 60 (1) 84 (2021)
https://doi.org/10.1080/00218839.2020.1718339
Characterization of Invertase and Diastase Activities, 5-Hydroxymethylfurfural Content and Hydrogen Peroxide Production of Some Algerian Honeys
Chahra Makhloufi, Khaled Taïbi and Leila Ait AbderrahimIranian Journal of Science and Technology, Transactions A: Science 44 (5) 1295 (2020)
https://doi.org/10.1007/s40995-020-00936-x
Quality Attributes of Local and Imported Honeys Commercialized in Algeria
Kheira Dahmani, Jinane B. Houdeib, Amina Zouambi, Badis Bendeddouche, Miguel Fernández-Muiño, Sandra M. Osés and M. Teresa SanchoJournal of Apicultural Science 64 (2) 251 (2020)
https://doi.org/10.2478/jas-2020-0019
A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey
María C. Ciappini and Amalia CalviñoCurrent Nutrition & Food Science 16 (6) 919 (2020)
https://doi.org/10.2174/1573401314666180723161102
Melissopalynological, Physicochemical, Antimicrobial and Microbiological Attributes of Commercial Honeys from North West Nigeria
Husaina M. Mazai, Sani Ibrahim, Aliyu Muhammad and Abdulmumin Z. AbubakarCurrent Nutrition & Food Science 16 (6) 972 (2020)
https://doi.org/10.2174/1573401315666190904143858
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
Mounia Homrani, Olga Escuredo, María Shantal Rodríguez-Flores, Dalache Fatiha, Bouzouina Mohammed, Abdelkader Homrani and M. Carmen SeijoFoods 9 (7) 938 (2020)
https://doi.org/10.3390/foods9070938
Comparative study of toxic heavy metal residues and other properties of honey from different environmental production systems
Borut Bosancic, Mirjana Zabic, Dijana Mihajlovic, Jelica Samardzic and Goran MirjanicEnvironmental Science and Pollution Research 27 (30) 38200 (2020)
https://doi.org/10.1007/s11356-020-09882-y
Natural honey acts as a nonpermeating cryoprotectant for promoting bovine oocyte vitrification
Bilal Alfoteisy, Jaswant Singh, Muhammad Anzar and Xiuchun TianPLOS ONE 15 (9) e0238573 (2020)
https://doi.org/10.1371/journal.pone.0238573
Characteristics of the bitter and sweet honey from Algeria Mediterranean coast
Ines Otmani, Cherif Abdennour, Amina Dridi, Labiba Kahalerras and Abdelaziz Halima-SalemVeterinary World 12 (4) 551 (2019)
https://doi.org/10.14202/vetworld.2019.551-557
Teneur en 5-hydroxyméthylfurfural (HMF) dans les miels du Nord-Ouest de l’Algérie
Mohamed Yacine Achouri, Mohammed Adil Selka, Amel Chenafa, et al.Toxicologie Analytique et Clinique 31 (2) 100 (2019)
https://doi.org/10.1016/j.toxac.2019.03.001
Pollen analysis of Australian honey
J. M. Kale Sniderman, Kia A. Matley, Simon G. Haberle, David J. Cantrill and Siew Hua GanPLOS ONE 13 (5) e0197545 (2018)
https://doi.org/10.1371/journal.pone.0197545
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias, Ilias Gatzias and Anastasia V. BadekaFoods 7 (12) 194 (2018)
https://doi.org/10.3390/foods7120194
Antimicrobial and antioxidant properties of some commercial honeys available on the Polish market
Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz and Magdalena Małysa-PaśkoCzech Journal of Food Sciences 35 (5) 401 (2017)
https://doi.org/10.17221/350/2016-CJFS
Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina
Vildana Alibabić, Melisa Oraščanin and Nada VahčićCzech Journal of Food Sciences 35 (6) 488 (2017)
https://doi.org/10.17221/82/2017-CJFS
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, María Gómez-Romero, Farid Aboud, Alonzo Giuseppe, Alberto Fernández-Gutiérrez and Antonio Segura-CarreteroLWT - Food Science and Technology 85 460 (2017)
https://doi.org/10.1016/j.lwt.2016.11.084
Thixotropic Behavior of Honey from Eucalyptus spp
Petr Trávníček and Antonín PřidalJournal of Food Processing and Preservation 41 (4) e13094 (2017)
https://doi.org/10.1111/jfpp.13094
How soil type (gypsum or limestone) influences the properties and composition of thyme honey
Amelia Virginia González-Porto, Tomás Martín Arroyo and Carmen Bartolomé EstebanSpringerPlus 5 (1) (2016)
https://doi.org/10.1186/s40064-016-3243-9
Enzymes activities, hydroxymethylfurfural content and pollen spectrum of some Algerian honey
Assia Amri and Ali LadjamaAfrican Journal of Agricultural Research 10 (7) 613 (2015)
https://doi.org/10.5897/AJAR2014.9231
Palynological and Physicochemical Characterization of Honey in the Sudano-Guinean Zone of Cameroon
Dongock Nguemo Delphine and Tchoumboue JosephFood and Nutrition Sciences 06 (15) 1339 (2015)
https://doi.org/10.4236/fns.2015.615140
Characterisation of some monofloral Algerian honeys by pollen analysis
Chahra Makhloufi, Jacob Kerkvliet and Paul SchweitzerGrana 54 (2) 156 (2015)
https://doi.org/10.1080/00173134.2014.999116
Spectrum of plant species foraged by Apis mellifera adansonii Latreille in the North Sudanian phytogeographical region of Burkina Faso
Paul Schweitzer, Issa Nombré, Aidoo Kwame and Joseph Issaka BoussimGrana 53 (1) 62 (2014)
https://doi.org/10.1080/00173134.2013.853830
Characterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula
María Shantal Rodríguez Flores, Olga Escuredo Pérez and María Carmen Seijo CoelloInternational Journal of Food Properties 17 (10) 2177 (2014)
https://doi.org/10.1080/10942912.2013.790050
Palynological characterisation of Algerian honeys according to their geographical and botanical origin
Salim Zerrouk, María Carmen Seijo, Larbi Boughediri, Olga Escuredo and María Shantal Rodríguez-FloresGrana 53 (2) 147 (2014)
https://doi.org/10.1080/00173134.2014.897751
Melissopalynological Characterization of North Algerian Honeys
Samira Nair, Boumedienne Meddah and Abdelkader AouesFoods 2 (1) 83 (2013)
https://doi.org/10.3390/foods2010083
Palynological evaluation of selected honeys from Romania
Irina Dobre, Petru Alexe, Olga Escuredo and Carmen Maria SeijoGrana 52 (2) 113 (2013)
https://doi.org/10.1080/00173134.2012.724443
In vitro activity of natural honey alone and in combination with curcuma starch against Rhodotorula mucilaginosa in correlation with bioactive compounds and diastase activity
Moussa Ahmed, Noureddine Djebli, Saad Aissat, et al.Asian Pacific Journal of Tropical Biomedicine 3 (10) 816 (2013)
https://doi.org/10.1016/S2221-1691(13)60161-6
Pollen Spectra of Natural Honey Samples from a Coastal District of Orissa, India
Debasis Upadhyay and Subir BeraJournal of Apicultural Research 51 (1) 10 (2012)
https://doi.org/10.3896/IBRA.1.51.1.03