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Physicochemical Characteristics and Bioactive Compounds of Different Types of Honey and Their Biological and Therapeutic Properties: A Comprehensive Review
Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
Safia Ben Amor, Scherazad Mekious, Leila Allal Benfekih, Magda H. Abdellattif, Walid Boussebaa, Faisal A. Almalki, Taibi Ben Hadda and Sarkar M. A. Kawsar Life 12(7) 927 (2022) https://doi.org/10.3390/life12070927
A new conceptual framework for the development of international melissopalynological research: Africa as a case study
From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey
Mokhtar Guerzou, Hani Amir Aouissi, Ahlem Guerzou, Juris Burlakovs, Salaheddine Doumandji and Andrey E. Krauklis Resources 10(10) 94 (2021) https://doi.org/10.3390/resources10100094
Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties
Chahra Makhloufi, Leila Ait Abderrahim and Khaled Taibi Iranian Journal of Science and Technology, Transactions A: Science 45(1) 189 (2021) https://doi.org/10.1007/s40995-020-01047-3
Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco
Quality Attributes of Local and Imported Honeys Commercialized in Algeria
Kheira Dahmani, Jinane B. Houdeib, Amina Zouambi, Badis Bendeddouche, Miguel Fernández-Muiño, Sandra M. Osés and M. Teresa Sancho Journal of Apicultural Science 64(2) 251 (2020) https://doi.org/10.2478/jas-2020-0019
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
Mounia Homrani, Olga Escuredo, María Shantal Rodríguez-Flores, Dalache Fatiha, Bouzouina Mohammed, Abdelkader Homrani and M. Carmen Seijo Foods 9(7) 938 (2020) https://doi.org/10.3390/foods9070938
Comparative study of toxic heavy metal residues and other properties of honey from different environmental production systems
Borut Bosancic, Mirjana Zabic, Dijana Mihajlovic, Jelica Samardzic and Goran Mirjanic Environmental Science and Pollution Research 27(30) 38200 (2020) https://doi.org/10.1007/s11356-020-09882-y
A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, María Gómez-Romero, Farid Aboud, Alonzo Giuseppe, Alberto Fernández-Gutiérrez and Antonio Segura-Carretero LWT - Food Science and Technology 85 460 (2017) https://doi.org/10.1016/j.lwt.2016.11.084
Antimicrobial and antioxidant properties of some commercial honeys available on the Polish market
Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz and Magdalena Małysa-Paśko Czech Journal of Food Sciences 35(5) 401 (2017) https://doi.org/10.17221/350/2016-CJFS
Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina
Characterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula
María Shantal Rodríguez Flores, Olga Escuredo Pérez and María Carmen Seijo Coello International Journal of Food Properties 17(10) 2177 (2014) https://doi.org/10.1080/10942912.2013.790050
Palynological characterisation of Algerian honeys according to their geographical and botanical origin
In vitro activity of natural honey alone and in combination with curcuma starch against Rhodotorula mucilaginosa in correlation with bioactive compounds and diastase activity