Nutrition and health in honey bees
Apidologie, 41 3 (2010) 278-294
Published online: 2010-04-21
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https://doi.org/10.1016/j.anbehav.2024.05.005
Impacts of Climate Change on Honey Bee Production in Jalalabad City Afghanistan
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https://doi.org/10.1016/j.sciaf.2024.e02415
Nosema ceranae infection reduces the fat body lipid reserves in the honeybee Apis mellifera
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https://doi.org/10.1016/j.jip.2024.108218
Main causes of producing honey bee colony losses in southwestern Spain: a novel machine learning-based approach
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https://doi.org/10.1007/s13592-024-01108-1
Pollen contaminated with a triple-action fungicide induced oxidative stress and reduced longevity though with less impact on lifespan in honey bees from well fed colonies
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Life stage dependent effects of neonicotinoid exposure on honey bee hypopharyngeal gland development
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https://doi.org/10.1016/j.ecoenv.2024.117337
(2024)
https://doi.org/10.21203/rs.3.rs-5582583/v1
Do diet and Fumagillin treatment impact Vairimorpha (Nosema) spp. (Microspora: Nosematidae) infections in honey bees (Hymenoptera: Apidae) and improve survival and growth of colonies overwintered in cold storage?
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Standardized guidelines for Africanized honeybee venom production needed for development of new apilic antivenom
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The honeybee microbiota and its impact on health and disease
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Mostafa Abdella, Salah H. Rateb, Mohammed. M. Khodairy and Eslam M. OmarApidologie 55 (6) (2024)
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https://doi.org/10.3389/frbee.2024.1386799
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https://doi.org/10.1016/B978-0-443-13175-2.00003-9
Food supplementation does not prevent oxidative stress in forager honey bees exposed to the fungicides bixafen, prothioconazole and trifloxystrobin
Tainá Angelica de Lima Freitas, Thais Regina Ramos Alves, Matheus Franco Trivellato, Aline Yukari Kato, Cássia Regina de Avelar Gomes, Yara Martins Molina Ferraz, Eduardo Festozo Vicente, David De Jong, Camila Araújo Miranda, Fábio Erminio Mingatto and Daniel NicodemoJournal of Apicultural Research 1 (2024)
https://doi.org/10.1080/00218839.2024.2406101