Articles citing this article

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Cited article:

Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products

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Iranian Journal of Medical Microbiology 14 (5) 490 (2020)
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Comparison of the physicochemical characteristics of sidr (Ziziphus spp.) honey produced by Apis florea F. and Apis mellifera L.

El-Kazafy A. Taha, Saad Al-Kahtani and Reda Taha
Journal of Apicultural Research 1 (2020)
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Effects of long term storage on stingless bee (Hymenoptera: Apidae: Meliponini) honey

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Journal of Apicultural Research 54 (5) 441 (2015)
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Palynological and chemical volatile components of typically autumnal honeys of the western Mediterranean

Marzia Boi, Juan Antonio Llorens, Lucas Cortés, Gregorio Lladó and Leonardo Llorens
Grana 52 (2) 93 (2013)
https://doi.org/10.1080/00173134.2012.744774

Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey

L. Castro-Vázquez, M. C. Díaz-Maroto, M. A. González-Viñas, E. de la Fuente and M. S. Pérez-Coello
Journal of Agricultural and Food Chemistry 56 (6) 1999 (2008)
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/
European Food Research and Technology 225 (3-4) 415 (2007)
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Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

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European Food Research and Technology 223 (1) 22 (2006)
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Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH

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Journal of Agricultural and Food Chemistry 46 (2) 393 (1998)
https://doi.org/10.1021/jf970574w