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?Best before period once opened? for honey samples from oceanic climates on the basis of their acidity typesMaría del Mar Cavia, Miguel A. Fernández-Muiño, José Francisco Huidobro and María Teresa Sancho
International Journal of Food Science & Technology 43 (11) 1929 (2008)
A RESEARCH NOTE CHEMICAL CHANGES IN HELIANTHUS ANNUUS AND EUCALYPTUS LANCEOLATUS HONEY DURING STORAGEPARMINDER KAUR BATH and NARPINDER SINGH
Journal of Food Quality 23 (4) 443 (2000)
Influence of the storage conditions on some physicochemical and mycological parameters of honeyMisericordia Jiménez, José Juan Mateo, Tomás Huerta and Rufino Mateo
Journal of the Science of Food and Agriculture 64 (1) 67 (1994)