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All issues Ann. Abeille, 9 3 (1966) 209-236 Article references

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The mycoflora of adult worker honeybees, Apis mellifera: Effects of 2,4,5-T and caging of bee colonies

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Journal of Invertebrate Pathology 30 (1) 50 (1977)
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Comparative Lipid Composition of Colony- and Laboratory-Stored Pollen

E. van der Vorst, J. Mattys, P. H. de Rycke and F. J. Jacobs
Journal of Apicultural Research 21 (3) 174 (1982)
DOI: 10.1080/00218839.1982.11100537
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A Scanning Electron Microscopic Study of Pollen Loads Collected and Stored by Honeybees

L. M. Klungness and Ying-Shin Peng
Journal of Apicultural Research 22 (4) 264 (1983)
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The lactic acid bacteria involved in the production of bee pollen and bee bread

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Journal of Apicultural Research 48 (3) 189 (2009)
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Microbial Gut Diversity of Africanized and European Honey Bee Larval Instars

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The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers

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Microbiology of Ripening Honey

T. Ruiz-Argueso and A. Rodriguez-Navarro
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Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera)

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Feeding Honeybees Pollen and Pollen Substitutes

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Newly emerged workers of the stingless bee Scaptotrigona aff. depilis prefer stored pollen to fresh pollen

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The Components of Honey and Their Effects on its Properties: A Review

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Biodiversity and Ecophysiology of Yeasts

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Les pollens apicoles

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The mycoflora of domesticated and wild bees (Apoidea)

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Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

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Microbial Diversity Associated with the Pollen Stores of Captive-Bred Bumble Bee Colonies

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Risk assessment of beeswax adulterated with paraffin and/or stearin/stearic acid when used in apiculture and as food (honeycomb)

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Ecology of Pollen Storage in Honey Bees: Sugar Tolerant Yeast and the Aerobic Social Microbiota

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