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All issues Ann. Abeille, 9 3 (1966) 209-236 Article references

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Cited article:

Ecology of Pollen Storage in Honey Bees: Sugar Tolerant Yeast and the Aerobic Social Microbiota

Kirk E. Anderson and Brendon M. Mott
Insects 14 (3) 265 (2023)
https://doi.org/10.3390/insects14030265

Microbial Diversity Associated with the Pollen Stores of Captive-Bred Bumble Bee Colonies

Prarthana S. Dharampal, Luis Diaz-Garcia, Max A. B. Haase, Juan Zalapa, Cameron R. Currie, Chris Todd Hittinger and Shawn A. Steffan
Insects 11 (4) 250 (2020)
https://doi.org/10.3390/insects11040250

Specialisation of Yeast Genera in Different Phases of Bee Bread Maturation

Roxane Detry, Noa Simon-Delso, Etienne Bruneau and Heide-Marie Daniel
Microorganisms 8 (11) 1789 (2020)
https://doi.org/10.3390/microorganisms8111789

Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

Terd Disayathanoowat, HuanYuan Li, Natapon Supapimon, Nakarin Suwannarach, Saisamorn Lumyong, Panuwan Chantawannakul and Jun Guo
Microorganisms 8 (2) 264 (2020)
https://doi.org/10.3390/microorganisms8020264

Newly emerged workers of the stingless bee Scaptotrigona aff. depilis prefer stored pollen to fresh pollen

Ayrton Vollet-Neto, Camila Maia-Silva, Cristiano Menezes and Vera Lucia Imperatriz-Fonseca
Apidologie 48 (2) 204 (2017)
https://doi.org/10.1007/s13592-016-0464-4

The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers

Vanessa Corby-Harris, Patrick Maes, Kirk E. Anderson and Nicole M. Gerardo
PLoS ONE 9 (4) e95056 (2014)
https://doi.org/10.1371/journal.pone.0095056

Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion

Kirk E. Anderson, Mark J. Carroll, Tim Sheehan, Brendon M. Mott, Patrick Maes and Vanessa Corby‐Harris
Molecular Ecology 23 (23) 5904 (2014)
https://doi.org/10.1111/mec.12966

Microbial Gut Diversity of Africanized and European Honey Bee Larval Instars

Svjetlana Vojvodic, Sandra M. Rehan, Kirk E. Anderson and Guy Smagghe
PLoS ONE 8 (8) e72106 (2013)
https://doi.org/10.1371/journal.pone.0072106

Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera)

Kirk E. Anderson, Timothy H. Sheehan, Brendon M. Mott, et al.
PLoS ONE 8 (12) e83125 (2013)
https://doi.org/10.1371/journal.pone.0083125

Pollinator habitat enhancement: Benefits to other ecosystem services

Stephen D. Wratten, Mark Gillespie, Axel Decourtye, Eric Mader and Nicolas Desneux
Agriculture, Ecosystems & Environment 159 112 (2012)
https://doi.org/10.1016/j.agee.2012.06.020

The lactic acid bacteria involved in the production of bee pollen and bee bread

Alejandra Vásquez and Tobias C. Olofsson
Journal of Apicultural Research 48 (3) 189 (2009)
https://doi.org/10.3896/IBRA.1.48.3.07

The mycoflora of adult worker honeybees, Apis mellifera: Effects of 2,4,5-T and caging of bee colonies

Martha Gilliam, Howard L. Morton, Dorothy B. Prest, Richard D. Martin and L.J. Wickerham
Journal of Invertebrate Pathology 30 (1) 50 (1977)
https://doi.org/10.1016/0022-2011(77)90036-2

The mycoflora of domesticated and wild bees (Apoidea)

L. R. Batra, S. W. T. Batra and G. E. Bohart
Mycopathologia et Mycologia Applicata 49 (1) 13 (1973)
https://doi.org/10.1007/BF02057445