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Antimicrobial and cytotoxic activity of red propolis: an alert for its safe use

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Journal of Applied Microbiology 119 (3) 677 (2015)
DOI: 10.1111/jam.12874
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Composition of the volatile fraction of a sample of Brazilian green propolic and its phytotoxic activity

Caroline C Fernandes-Silva, Carolina A Lima, Giuseppina Negri, et al.
Journal of the Science of Food and Agriculture 95 (15) 3091 (2015)
DOI: 10.1002/jsfa.7045
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Phytochemical markers of different types of red propolis

Begoña Giménez-Cassina López, Eduardo Morgado Schmidt, Marcos N. Eberlin and Alexandra C.H.F. Sawaya
Food Chemistry 146 174 (2014)
DOI: 10.1016/j.foodchem.2013.09.063
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Propolis: A Review

E. L. Ghisalberti
Bee World 60 (2) 59 (1979)
DOI: 10.1080/0005772X.1979.11097738
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