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Amino Acids in Pollens and Nectars of Citrus Cultivars and in Stored Pollen and Honey from Honeybee Colonies in Citrus Groves

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Gas Chromatographic Analysis of Free and Protein Amino Acids in Some Unifloral Honeys

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Proline Content of United States Honeys

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Effect of Accelerated Storage Conditions on the Chemical Composition and Properties of Australian Honeys 2. Changes in Sugar and Free Amino Acid Contents

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Proline in Honey: An Osmoregulatory Hypothesis

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Amino Acid Analysis of Honeys from Eleven Countries

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Methods of analysis of honey

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Determination of the Geographical Origin of Honeys by Multivariate Analysis of Gas Chromatographic Data on Their Free Amino Acid Content

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Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia

Abdulaziz S. Alqarni, Ayman A. Owayss and Awad A. Mahmoud
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Die Chemie des Honigs

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The application of amino acid analysis to the determination of the geographical origin of honey

International Journal of Food Science & Technology 11 (5) 515 (1976)
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Capillary gas chromatographic determination of free amino acids in honey as a means of discrimination between different botanical sources

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