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Cited article:

Composition and properties of Apis mellifera honey: A review

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Journal of Apicultural Research 57 (1) 5 (2018)
https://doi.org/10.1080/00218839.2017.1338444

Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia

Abdulaziz S. Alqarni, Ayman A. Owayss and Awad A. Mahmoud
Arabian Journal of Chemistry 9 (1) 114 (2016)
https://doi.org/10.1016/j.arabjc.2012.11.013

Capillary gas chromatographic determination of free amino acids in honey as a means of discrimination between different botanical sources

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Journal of High Resolution Chromatography 15 (3) 165 (1992)
https://doi.org/10.1002/jhrc.1240150306

Determination of the Geographical Origin of Honeys by Multivariate Analysis of Gas Chromatographic Data on Their Free Amino Acid Content

J. Gilbert, M. J. Shepherd, M. A. Wallwork and R. G. Harris
Journal of Apicultural Research 20 (2) 125 (1981)
https://doi.org/10.1080/00218839.1981.11100485

Amino Acids in Pollens and Nectars of Citrus Cultivars and in Stored Pollen and Honey from Honeybee Colonies in Citrus Groves

Martha Gilliam, W. F. McCaughey and Betsy Wintermute
Journal of Apicultural Research 19 (1) 64 (1980)
https://doi.org/10.1080/00218839.1980.11099998

Effect of Accelerated Storage Conditions on the Chemical Composition and Properties of Australian Honeys 2. Changes in Sugar and Free Amino Acid Contents

M. Wootton, R. A. Edwards and R. Faraji-Haremi
Journal of Apicultural Research 15 (1) 29 (1976)
https://doi.org/10.1080/00218839.1976.11099830