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An Unusual Honey Colour Resulting from Bees Feeding on Factory Wastes

Laurence Poncini, Franz L. Wimmer and Gail F. Sheridan Poncini
Journal of Apicultural Research 26 (4) 255 (1987)
DOI: 10.1080/00218839.1987.11100770
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Quantitative Analysis of Carbohydrates and Organic Acids in Honeydew, Honey and Royal Jelly by Enzymic Methods

Maria Luisa Tourn, Anna Lombard, Flavio Belliardo and Maria Buffa
Journal of Apicultural Research 19 (2) 144 (1980)
DOI: 10.1080/00218839.1980.11100013
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Proline in Honey: An Osmoregulatory Hypothesis

A. M. C. Davies
Journal of Apicultural Research 17 (4) 227 (1978)
DOI: 10.1080/00218839.1978.11099931
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Determination of oligosaccharides in Brazilian honeys of different botanical origin

J.M Da Costa Leite, L.C Trugo, L.S.M Costa, et al.
Food Chemistry 70 (1) 93 (2000)
DOI: 10.1016/S0956-7135(99)00115-2
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