Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

DIE VERWENDUNG STABILER ISOTOPE ZUR CHARAKTERISIERUNG VON HONIGEN, IHRER HERKUNFT UND IHRER VERFÄLSCHUNG
THE USE OF STABLE ISOTOPES FOR THE CHARACTERIZATION OF HONEYS, THEIR ORIGIN AND ADULTERATION

Hubert ZIEGLER, Willibald STICHLER, Anna MAURIZIO, Günther VORWOHL

Apidologie, 8 4 (1977) 337-347

DOI: https://doi.org/10.1051/apido:19770404

PDF (506.9 KB)

This article has been cited by the following article(s):

Isotopic Fractionation of Hydrogen in Plants

B. N. Smith and H. Ziegler
Botanica Acta 103 (4) 335 (1990)
DOI: 10.1111/j.1438-8677.1990.tb00171.x
See this article

The 13C/12C Ratio in Honey

Jonathan W. White and Landis W. Doner
Journal of Apicultural Research 17 (2) 94 (1978)
DOI: 10.1080/00218839.1978.11099910
See this article

Heavy Plants and Light Plants: Hubert Ziegler's Contribution to Modern Physiological Plant Ecology Through Natural Abundance Stable Isotope Analysis

C. B. Osmond
Isotopenpraxis Isotopes in Environmental and Health Studies 29 (1-2) 3 (1993)
DOI: 10.1080/10256019308046128
See this article

δ 13C isotopic index of honeys produced in the Yucatan peninsula, Mexico

Yolanda Moguel-Ordoñez, Carlos M Echazarreta and Rosalva Mora-Escobedo
Journal of Apicultural Research 44 (2) 49 (2005)
DOI: 10.1080/00218839.2005.11101147
See this article

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin, Markus Boner, Luana Bontempo, et al.
Trends in Food Science & Technology 61 176 (2017)
DOI: 10.1016/j.tifs.2016.12.007
See this article

Einsatzmöglichkeiten der Massenspektrometrie bei der Überwachung von Lebensmitteln und Bedarfsgegenständen. I

Peter Binnemann and Dieter Jahr
Fresenius' Zeitschrift für analytische Chemie 297 (5) 341 (1979)
DOI: 10.1007/BF00480888
See this article

?13C and ?D values in the organic material of some nectars

H. Ziegler, U. L�ttge and W. Stichler
Naturwissenschaften 66 (11) 580 (1979)
DOI: 10.1007/BF00368821
See this article

Einsatzm�glichkeiten der13C-Isotopen-Massenspektrometrie in der Lebensmitteluntersuchung

Fritz Johann Winkler and Hanns-Ludwig Schmidt
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 171 (2) 85 (1980)
DOI: 10.1007/BF01140746
See this article

Massenspektrometrische Kohlenstoff-und Wasserstoff-Isotopen-Verh�ltnismessung zur Authentizit�tspr�fung bei Honigen

Andreas Ro�mann, Cord L�llmann and Hanns -Ludwig Schmidt
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 195 (4) 307 (1992)
DOI: 10.1007/BF01187904
See this article

Detection of high fructose- and other syrups in honey using high-pressure liquid chromatography

Josef Lipp, Hubert Ziegler and Erich Conrady
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 187 (4) 334 (1988)
DOI: 10.1007/BF01454424
See this article

Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis

A. Stocker, A. Rossmann, A. Kettrup and E. Bengsch
Rapid Communications in Mass Spectrometry 20 (2) 181 (2006)
DOI: 10.1002/rcm.2287
See this article

Food Authentication

P. C. Molan
Food Authentication 259 (1996)
DOI: 10.1007/978-1-4613-1119-5_8
See this article

Physiological Plant Ecology III

S. Vogel
Physiological Plant Ecology III 559 (1983)
DOI: 10.1007/978-3-642-68153-0_16
See this article

Crassulacean Acid Metabolism

H. Ziegler
Ecological Studies, Crassulacean Acid Metabolism 114 336 (1996)
DOI: 10.1007/978-3-642-79060-7_23
See this article