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Identity and diversity of pollens collected by two managed bee species while in blueberry fields for pollination
Kelsey K Graham, Meghan O Milbrath, Michael Killewald, Annuet Soehnlen, Yajun Zhang, Rufus Isaacs and Gail Langellotto Environmental Entomology 52(5) 907 (2023) https://doi.org/10.1093/ee/nvad072
Temporal Changes in Gut Microbiota Composition and Pollen Diet Associated with Colony Weakness of a Stingless Bee
Karen Luisa Haag, Lílian Caesar, Marcos da Silveira Regueira-Neto, Dayana Rosalina de Sousa, Victor Montenegro Marcelino, Valdir de Queiroz Balbino and Airton Torres Carvalho Microbial Ecology 85(4) 1514 (2023) https://doi.org/10.1007/s00248-022-02027-3
Effect of alpha-linolenic acid on some productive and reproductive traits of the Iranian bee (Apis mellifara meda)
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
Seymanur Ertosun, Soraia I. Falcão, Volkan Aylanc, Andreia Tomás, Paulo Russo-Almeida, Paula Rodrigues and Miguel Vilas-Boas Journal of Food Measurement and Characterization (2023) https://doi.org/10.1007/s11694-023-02172-4
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
Lidija Svečnjak, Kristian Bošković, Saša Prđun, Mirna Mrkonjić Fuka and Irina Tanuwidjaja Foods 12(22) 4149 (2023) https://doi.org/10.3390/foods12224149
Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica
Xiyi Hu, Ying Wang, Xuepeng Chi, Hongfang Wang, Zhenguo Liu, Lanting Ma and Baohua Xu International Journal of Molecular Sciences 24(17) 13361 (2023) https://doi.org/10.3390/ijms241713361
Western honey bee (Apis mellifera L.) attraction to commercial pollen substitutes and wildflower pollen in vitro
Atreya Manaswi, Emily Noordyke, Cody Prouty and James D. Ellis Journal of Applied Entomology 147(3) 244 (2023) https://doi.org/10.1111/jen.13102
Diversity matters: Diet of
Apis cerana
in southeast India includes one consistently occurring and several seasonally available floral sources
High nutritional status promotes vitality of honey bees and mitigates negative effects of pesticides
Denise Castle, Abdulrahim T. Alkassab, Gabriela Bischoff, Ingolf Steffan-Dewenter and Jens Pistorius Science of The Total Environment 806 151280 (2022) https://doi.org/10.1016/j.scitotenv.2021.151280
Dream Team for Honey Bee Health: Pollen and Unmanipulated Gut Microbiota Promote Worker Longevity and Body Weight
The effect of nutritional status on the synthesis ability, protein content and gene expression of mandibular glands in honey bee (Apis mellifera) workers
Evaluating the strength of western honey bee (Apis mellifera L.) colonies fed pollen substitutes over winter
Emily R. Noordyke, Edzard van Santen and James D. Ellis Journal of Applied Entomology 146(3) 291 (2022) https://doi.org/10.1111/jen.12957
Comparison of physicochemical properties of pollen substitute diet for honey bee (Apis mellifera)
Hyun Jee Kim, Jinseok Hwang, Zakir Ullah, Bilal Mustafa and Hyung Wook Kwon Journal of Asia-Pacific Entomology 25(4) 101967 (2022) https://doi.org/10.1016/j.aspen.2022.101967
Significant compositional and functional variation reveals the patterns of gut microbiota evolution among the widespread Asian honeybee populations
Qinzhi Su, Min Tang, Jiahui Hu, Junbo Tang, Xue Zhang, Xingan Li, Qingsheng Niu, Xuguo Zhou, Shiqi Luo and Xin Zhou Frontiers in Microbiology 13 (2022) https://doi.org/10.3389/fmicb.2022.934459
Preservation methods of honey bee-collected pollen are not a source of bias in ITS2 metabarcoding
Andreia Quaresma, Robert Brodschneider, Kristina Gratzer, Alison Gray, Alexander Keller, Ole Kilpinen, José Rufino, Jozef van der Steen, Flemming Vejsnæs and M. Alice Pinto Environmental Monitoring and Assessment 193(12) (2021) https://doi.org/10.1007/s10661-021-09563-4
Protein feed stimulates the development of mandibular glands of honey bees (Apis mellifera)
Marcelo P Camilli, Daniel C B de Barros, Luis A Justulin, Marcos L P Tse and Ricardo de Oliveira Orsi Journal of Apicultural Research 60(1) 165 (2021) https://doi.org/10.1080/00218839.2020.1778922
Tracing the Fate of Pollen Substitute Patties in Western Honey Bee (Hymenoptera: Apidae) Colonies
Emily R Noordyke, Edzard van Santen, James D Ellis and Reed Johnson Journal of Economic Entomology 114(4) 1421 (2021) https://doi.org/10.1093/jee/toab083
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Reviewing the Efficacy of Pollen Substitutes as a Management Tool for Improving the Health and Productivity of Western Honey Bee (Apis mellifera) Colonies
Supplementation with an Inorganic Zinc Source in the Metalloproteomic Profile of Royal Jelly in Apis mellifera L.
Aimê de Almeida Longuini, Gabriel Moreno Martineli, Marcelo Polizel Camilli, Daniel Cavalcante Brambila de Barros, José Cavalcante Souza Vieira, Pedro de Magalhães Padilha and Ricardo de Oliveira Orsi Biological Trace Element Research 199(11) 4308 (2021) https://doi.org/10.1007/s12011-020-02564-3
Effects of pollen and nectar inoculation by yeasts, bacteria or both on bumblebee colony development
Yeast–nectar interactions: metacommunities and effects on pollinators
Hans Jacquemyn, María I Pozo, Sergio Álvarez-Pérez, Bart Lievens and Tadashi Fukami Current Opinion in Insect Science 44 35 (2021) https://doi.org/10.1016/j.cois.2020.09.014
The bioenergy crop Sorghum bicolor is a relevant pollen source for honey bees (Apis mellifera)
Reinhold Siede, Benedikt Eickhoff, Christian Freyer, Steffen Windpassinger and Ralph Büchler GCB Bioenergy 13(7) 1149 (2021) https://doi.org/10.1111/gcbb.12835
Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil
Kemilla S Rebelo, Cinthia BB Cazarin, Amadeu H Iglesias, Marcella A Stahl, Karsten Kristiansen, Gislene A Carvalho‐Zilse, Renato Grimaldi, Felix GR Reyes, Niels B Danneskiold‐Samsøe and Mário RM Júnior Journal of the Science of Food and Agriculture 101(12) 4907 (2021) https://doi.org/10.1002/jsfa.11134
Beebread consumption by honey bees is fast: results of a six-week field study
Maria G. Campos, Ofélia Anjos, Manuel Chica, Pascual Campoy, Janka Nozkova, Norma Almaraz-Abarca, Lidia M. R. C. Barreto, João Carlos Nordi, Leticia M. Estevinho, Ananias Pascoal, Vanessa Branco Paula, Altino Chopina, Luis G. Dias, Živoslav L. j. Tešić, Mirjana D. Mosić, Aleksandar Ž. Kostić, Mirjana B. Pešić, Dušanka M. Milojković-Opsenica, Wiebke Sickel, Markus J. Ankenbrand, Gudrun Grimmer, Ingolf Steffan-Dewenter, Alexander Keller, Frank Förster, Chrysoula H. Tananaki, et al. Journal of Apicultural Research 60(4) 1 (2021) https://doi.org/10.1080/00218839.2021.1948240
Nutritional Value and Physiological Effects of Some Proteinaceous Diets on Honey Bee Workers (Apis mellifera L.)
Aquaporin and aquaglyceroporin genes have different expression levels in the digestive tract and Malpighian tubules of honey bee nurses and foragers (Apis mellifera)
Débora Linhares Lino de Souza, Weyder Cristiano Santana, José Cola Zanuncio and José Eduardo Serrão Journal of Apicultural Research 59(2) 178 (2020) https://doi.org/10.1080/00218839.2019.1655181
Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees
Erica G. Lima, Rejane S. Parpinelli, Pedro R. Santos, Alexandre S. B. Azevedo, Maria J. Sereia and Vagner A. Arnaut de Toledo Journal of Apicultural Science 64(1) 15 (2020) https://doi.org/10.2478/jas-2020-0001
Diversity and nutritional value of pollen harvested by honey bee (Hymenoptera: Apidae) colonies during lowbush blueberry and cranberry (Ericaceae) pollination
Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China
Prospects and Validity of Laboratory Cage Tests Conducted in Honeybee Research Part one: Main Directions of Use of Laboratory Cage Tests in Honeybee Research
Nursing protects honeybee larvae from secondary metabolites of pollen
Matteo A. Lucchetti, Verena Kilchenmann, Gaetan Glauser, Christophe Praz and Christina Kast Proceedings of the Royal Society B: Biological Sciences 285(1875) 20172849 (2018) https://doi.org/10.1098/rspb.2017.2849
Pot-Pollen in Stingless Bee Melittology
Paula Calaça, Cláudia Simeão, Esther Margarida Bastos, Carlos Augusto Rosa and Yasmine Antonini Pot-Pollen in Stingless Bee Melittology 241 (2018) https://doi.org/10.1007/978-3-319-61839-5_17
Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels
Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin
Simona Sagona, Rachele Bozzicolonna, Roberta Nuvoloni, Giovanni Cilia, Beatrice Torracca and Antonio Felicioli LWT 84 595 (2017) https://doi.org/10.1016/j.lwt.2017.06.015
Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae)
Microbiological quality and physicochemical characterization of Brazilian bee pollen
Vanilda Aparecida Soares de Arruda, Alexandre Vieria dos Santos, Davi Figueiredo Sampaio, et al. Journal of Apicultural Research 56(3) 231 (2017) https://doi.org/10.1080/00218839.2017.1307715
Newly emerged workers of the stingless bee Scaptotrigona aff. depilis prefer stored pollen to fresh pollen
Use of Tenebrio molitor (Coleoptera: Tenebrionidae) powder to enhance artificial diet formulations for Coleomegilla maculata (Coleoptera: Coccinellidae)
Saccharide breakdown and fermentation by the honey bee gut microbiome
Fredrick J. Lee, Douglas B. Rusch, Frank J. Stewart, Heather R. Mattila and Irene L. G. Newton Environmental Microbiology 17(3) 796 (2015) https://doi.org/10.1111/1462-2920.12526
The use of a within-hive replication bioassay method to investigate the phagostimulatory effects of pollen, bee bread and pollen extracts, on free-flying honey bee colonies
Honeybee nutrition is linked to landscape composition
Philip Donkersley, Glenn Rhodes, Roger W. Pickup, Kevin C. Jones and Kenneth Wilson Ecology and Evolution 4(21) n/a (2014) https://doi.org/10.1002/ece3.1293
A Causal Analysis of Observed Declines in Managed Honey Bees (Apis mellifera)
Jane P. Staveley, Sheryl A. Law, Anne Fairbrother and Charles A. Menzie Human and Ecological Risk Assessment: An International Journal 20(2) 566 (2014) https://doi.org/10.1080/10807039.2013.831263
Nutritional aspects of honey bee-collected pollen and constraints on colony development in the eastern Mediterranean
Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion
Kirk E. Anderson, Mark J. Carroll, Tim Sheehan, Brendon M. Mott, Patrick Maes and Vanessa Corby‐Harris Molecular Ecology 23(23) 5904 (2014) https://doi.org/10.1111/mec.12966
Miscellaneous standard methods for Apis mellifera research
Cristiano Menezes, Ayrton Vollet-Neto, Felipe Andrés Felipe León Contrera, Giorgio Cristino Venturieri and Vera Lucia Imperatriz-Fonseca Pot-Honey 153 (2013) https://doi.org/10.1007/978-1-4614-4960-7_10
Standard methods for maintaining adult Apis mellifera in cages under in vitro laboratory conditions
Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach
Carla Nogueira, Antonio Iglesias, Xesus Feás and Leticia M. Estevinho International Journal of Molecular Sciences 13(9) 11173 (2012) https://doi.org/10.3390/ijms130911173
Presence and stability of B complex vitamins in bee pollen using different storage conditions
Vanilda Aparecida Soares de Arruda, Aline Aparecida Santos Pereira, Leticia M. Estevinho and Ligia Bicudo de Almeida-Muradian Food and Chemical Toxicology (2012) https://doi.org/10.1016/j.fct.2012.09.019
Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse
Botanical, nutritional and microbiological characterisation of honeybee-collected pollen from Portugal
Leticia M. Estevinho, Sandra Rodrigues, Teresa Dias, José Paulo da Silva and Xesús Feás Food and Chemical Toxicology (2011) https://doi.org/10.1016/j.fct.2011.11.005
Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen
Diana Domínguez‐Valhondo, Diego Bohoyo Gil, María Teresa Hernández and David González‐Gómez International Journal of Food Science & Technology 46(10) 2204 (2011) https://doi.org/10.1111/j.1365-2621.2011.02738.x