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An Aspergillus flavus strain from bee bread of the Western honey bee (Apis mellifera) displays adaptations to distinctive features of the hive environment
Pollen provisioning attenuates pesticide side‐effects on a phytoseiid predator
Konstantinos Samaras, Maria L Pappas, Alberto Pozzebon and George D Broufas Pest Management Science 80(6) 2619 (2024) https://doi.org/10.1002/ps.7969
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
Seymanur Ertosun, Soraia I. Falcão, Volkan Aylanc, Andreia Tomás, Paulo Russo-Almeida, Paula Rodrigues and Miguel Vilas-Boas Journal of Food Measurement and Characterization 18(1) 451 (2024) https://doi.org/10.1007/s11694-023-02172-4
Sydney N. Larsen, Joshua G. Steffen and Heather M. Briggs (2024) https://doi.org/10.1101/2024.10.11.617889
Phytochemical profiles of honey bees (
Apis mellifera
) and their larvae differ from the composition of their pollen diet
Nanna Hjort Vidkjær, Bente B. Laursen and Per Kryger Royal Society Open Science 11(9) (2024) https://doi.org/10.1098/rsos.231654
Sabrina Haque, Hasinika KAH Gamage, Cecilia Kardum Hjort, Fleur Ponton, Francisco Encinas-Viso, Ian T Paulsen and Rachael Y Dudaniec (2024) https://doi.org/10.1101/2024.09.08.611921
The effect of nutritional status on the synthesis ability, protein content and gene expression of mandibular glands in honey bee (
Apis mellifera
) workers
Acetylcholine and choline in honey bee (Apis mellifera) worker brood food are seasonal and age-dependent
Paul Siefert, Helene Lau, Vivien Leutz, Sara Diana Leonhardt, Gaby Schneider, Jochen Klein and Bernd Grünewald Scientific Reports 14(1) (2024) https://doi.org/10.1038/s41598-024-68650-x
Diversity matters: Diet of
Apis cerana
in southeast India includes one consistently occurring and several seasonally available floral sources
Temporal Changes in Gut Microbiota Composition and Pollen Diet Associated with Colony Weakness of a Stingless Bee
Karen Luisa Haag, Lílian Caesar, Marcos da Silveira Regueira-Neto, Dayana Rosalina de Sousa, Victor Montenegro Marcelino, Valdir de Queiroz Balbino and Airton Torres Carvalho Microbial Ecology 85(4) 1514 (2023) https://doi.org/10.1007/s00248-022-02027-3
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system
Syed Kamran Ahmad, Arshad Ali, Prince Tarique Anwar and Hassan Ali Dawah Journal of Experimental Biology and Agricultural Sciences 11(6) 884 (2023) https://doi.org/10.18006/2023.11(6).884.918
Western honey bee (Apis mellifera L.) attraction to commercial pollen substitutes and wildflower pollen in vitro
Atreya Manaswi, Emily Noordyke, Cody Prouty and James D. Ellis Journal of Applied Entomology 147(3) 244 (2023) https://doi.org/10.1111/jen.13102
Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica
Xiyi Hu, Ying Wang, Xuepeng Chi, Hongfang Wang, Zhenguo Liu, Lanting Ma and Baohua Xu International Journal of Molecular Sciences 24(17) 13361 (2023) https://doi.org/10.3390/ijms241713361
High nutritional status promotes vitality of honey bees and mitigates negative effects of pesticides
Denise Castle, Abdulrahim T. Alkassab, Gabriela Bischoff, Ingolf Steffan-Dewenter and Jens Pistorius Science of The Total Environment 806 151280 (2022) https://doi.org/10.1016/j.scitotenv.2021.151280
Significant compositional and functional variation reveals the patterns of gut microbiota evolution among the widespread Asian honeybee populations
Qinzhi Su, Min Tang, Jiahui Hu, Junbo Tang, Xue Zhang, Xingan Li, Qingsheng Niu, Xuguo Zhou, Shiqi Luo and Xin Zhou Frontiers in Microbiology 13 (2022) https://doi.org/10.3389/fmicb.2022.934459
Comparison of physicochemical properties of pollen substitute diet for honey bee (Apis mellifera)
Hyun Jee Kim, Jinseok Hwang, Zakir Ullah, Bilal Mustafa and Hyung Wook Kwon Journal of Asia-Pacific Entomology 25(4) 101967 (2022) https://doi.org/10.1016/j.aspen.2022.101967
Dream Team for Honey Bee Health: Pollen and Unmanipulated Gut Microbiota Promote Worker Longevity and Body Weight
Evaluating the strength of western honey bee (Apis mellifera L.) colonies fed pollen substitutes over winter
Emily R. Noordyke, Edzard van Santen and James D. Ellis Journal of Applied Entomology 146(3) 291 (2022) https://doi.org/10.1111/jen.12957
The bioenergy crop Sorghum bicolor is a relevant pollen source for honey bees (Apis mellifera)
Reinhold Siede, Benedikt Eickhoff, Christian Freyer, Steffen Windpassinger and Ralph Büchler GCB Bioenergy 13(7) 1149 (2021) https://doi.org/10.1111/gcbb.12835
Tracing the Fate of Pollen Substitute Patties in Western Honey Bee (Hymenoptera: Apidae) Colonies
Emily R Noordyke, Edzard van Santen, James D Ellis and Reed Johnson Journal of Economic Entomology 114(4) 1421 (2021) https://doi.org/10.1093/jee/toab083
Beebread consumption by honey bees is fast: results of a six-week field study
Preservation methods of honey bee-collected pollen are not a source of bias in ITS2 metabarcoding
Andreia Quaresma, Robert Brodschneider, Kristina Gratzer, Alison Gray, Alexander Keller, Ole Kilpinen, José Rufino, Jozef van der Steen, Flemming Vejsnæs and M. Alice Pinto Environmental Monitoring and Assessment 193(12) (2021) https://doi.org/10.1007/s10661-021-09563-4
Protein feed stimulates the development of mandibular glands of honey bees (Apis mellifera)
Marcelo P Camilli, Daniel C B de Barros, Luis A Justulin, Marcos L P Tse and Ricardo de Oliveira Orsi Journal of Apicultural Research 60(1) 165 (2021) https://doi.org/10.1080/00218839.2020.1778922
Standard methods for pollen research
Maria G. Campos, Ofélia Anjos, Manuel Chica, Pascual Campoy, Janka Nozkova, Norma Almaraz-Abarca, Lidia M. R. C. Barreto, João Carlos Nordi, Leticia M. Estevinho, Ananias Pascoal, Vanessa Branco Paula, Altino Chopina, Luis G. Dias, Živoslav L. j. Tešić, Mirjana D. Mosić, Aleksandar Ž. Kostić, Mirjana B. Pešić, Dušanka M. Milojković-Opsenica, Wiebke Sickel, Markus J. Ankenbrand, Gudrun Grimmer, Ingolf Steffan-Dewenter, Alexander Keller, Frank Förster, Chrysoula H. Tananaki, et al. Journal of Apicultural Research 60(4) 1 (2021) https://doi.org/10.1080/00218839.2021.1948240
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Yeast–nectar interactions: metacommunities and effects on pollinators
Hans Jacquemyn, María I Pozo, Sergio Álvarez-Pérez, Bart Lievens and Tadashi Fukami Current Opinion in Insect Science 44 35 (2021) https://doi.org/10.1016/j.cois.2020.09.014
Reviewing the Efficacy of Pollen Substitutes as a Management Tool for Improving the Health and Productivity of Western Honey Bee (Apis mellifera) Colonies
Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil
Kemilla S Rebelo, Cinthia BB Cazarin, Amadeu H Iglesias, Marcella A Stahl, Karsten Kristiansen, Gislene A Carvalho‐Zilse, Renato Grimaldi, Felix GR Reyes, Niels B Danneskiold‐Samsøe and Mário RM Júnior Journal of the Science of Food and Agriculture 101(12) 4907 (2021) https://doi.org/10.1002/jsfa.11134
Supplementation with an Inorganic Zinc Source in the Metalloproteomic Profile of Royal Jelly in Apis mellifera L.
Aimê de Almeida Longuini, Gabriel Moreno Martineli, Marcelo Polizel Camilli, Daniel Cavalcante Brambila de Barros, José Cavalcante Souza Vieira, Pedro de Magalhães Padilha and Ricardo de Oliveira Orsi Biological Trace Element Research 199(11) 4308 (2021) https://doi.org/10.1007/s12011-020-02564-3
Effects of pollen and nectar inoculation by yeasts, bacteria or both on bumblebee colony development
Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China
Terd Disayathanoowat, HuanYuan Li, Natapon Supapimon, Nakarin Suwannarach, Saisamorn Lumyong, Panuwan Chantawannakul and Jun Guo Microorganisms 8(2) 264 (2020) https://doi.org/10.3390/microorganisms8020264
Specialisation of Yeast Genera in Different Phases of Bee Bread Maturation
Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees
Erica G. Lima, Rejane S. Parpinelli, Pedro R. Santos, Alexandre S. B. Azevedo, Maria J. Sereia and Vagner A. Arnaut de Toledo Journal of Apicultural Science 64(1) 15 (2020) https://doi.org/10.2478/jas-2020-0001
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G Dimitriou, Grigoris D. Amoutzias and Dimitris Mossialos Antibiotics 9(11) 811 (2020) https://doi.org/10.3390/antibiotics9110811
Diversity and nutritional value of pollen harvested by honey bee (Hymenoptera: Apidae) colonies during lowbush blueberry and cranberry (Ericaceae) pollination
Aquaporin and aquaglyceroporin genes have different expression levels in the digestive tract and Malpighian tubules of honey bee nurses and foragers (Apis mellifera)
Débora Linhares Lino de Souza, Weyder Cristiano Santana, José Cola Zanuncio and José Eduardo Serrão Journal of Apicultural Research 59(2) 178 (2020) https://doi.org/10.1080/00218839.2019.1655181
Antimicrobial and Larvicidal Activities of Stingless Bee Pollen from Maues, Amazonas, Brazil
Effects of ensiling on the quality of protein supplements for honey bees Apis mellifera
Juliana Pereira Lisboa Mohallem Paiva, Elisa Esposito, Gabriel Inácio de Morais Honorato De Souza, Tiago Mauricio Francoy and Michelle Manfrini Morais Apidologie 50(4) 414 (2019) https://doi.org/10.1007/s13592-019-00661-4
Prospects and Validity of Laboratory Cage Tests Conducted in Honeybee Research Part one: Main Directions of Use of Laboratory Cage Tests in Honeybee Research
Paula Calaça, Cláudia Simeão, Esther Margarida Bastos, Carlos Augusto Rosa and Yasmine Antonini Pot-Pollen in Stingless Bee Melittology 241 (2018) https://doi.org/10.1007/978-3-319-61839-5_17
Bajaree Chuttong, Rewat Phongphisutthinant, Korawan Sringarm, Michael Burgett and Ortrud Monika Barth Pot-Pollen in Stingless Bee Melittology 313 (2018) https://doi.org/10.1007/978-3-319-61839-5_22
Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels
Nursing protects honeybee larvae from secondary metabolites of pollen
Matteo A. Lucchetti, Verena Kilchenmann, Gaetan Glauser, Christophe Praz and Christina Kast Proceedings of the Royal Society B: Biological Sciences 285(1875) 20172849 (2018) https://doi.org/10.1098/rspb.2017.2849
Microbiological quality and physicochemical characterization of Brazilian bee pollen
Vanilda Aparecida Soares de Arruda, Alexandre Vieria dos Santos, Davi Figueiredo Sampaio, et al. Journal of Apicultural Research 56(3) 231 (2017) https://doi.org/10.1080/00218839.2017.1307715
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin
Simona Sagona, Rachele Bozzicolonna, Roberta Nuvoloni, Giovanni Cilia, Beatrice Torracca and Antonio Felicioli LWT 84 595 (2017) https://doi.org/10.1016/j.lwt.2017.06.015
Nutritional composition of honey bee food stores vary with floral composition
Use of Tenebrio molitor (Coleoptera: Tenebrionidae) powder to enhance artificial diet formulations for Coleomegilla maculata (Coleoptera: Coccinellidae)
Saccharide breakdown and fermentation by the honey bee gut microbiome
Fredrick J. Lee, Douglas B. Rusch, Frank J. Stewart, Heather R. Mattila and Irene L. G. Newton Environmental Microbiology 17(3) 796 (2015) https://doi.org/10.1111/1462-2920.12526
The use of a within-hive replication bioassay method to investigate the phagostimulatory effects of pollen, bee bread and pollen extracts, on free-flying honey bee colonies
Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion
Kirk E. Anderson, Mark J. Carroll, Tim Sheehan, Brendon M. Mott, Patrick Maes and Vanessa Corby‐Harris Molecular Ecology 23(23) 5904 (2014) https://doi.org/10.1111/mec.12966
Nutritional aspects of honey bee-collected pollen and constraints on colony development in the eastern Mediterranean
A Causal Analysis of Observed Declines in Managed Honey Bees (Apis mellifera)
Jane P. Staveley, Sheryl A. Law, Anne Fairbrother and Charles A. Menzie Human and Ecological Risk Assessment: An International Journal 20(2) 566 (2014) https://doi.org/10.1080/10807039.2013.831263
Insulin-like peptide response to nutritional input in honey bee workers
Honeybee nutrition is linked to landscape composition
Philip Donkersley, Glenn Rhodes, Roger W. Pickup, Kevin C. Jones and Kenneth Wilson Ecology and Evolution 4(21) n/a (2014) https://doi.org/10.1002/ece3.1293
Amino acid and carbohydrate tradeoffs by honey bee nectar foragers and their implications for plant–pollinator interactions