Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Bees just wanna have fungi: a review of bee associations with nonpathogenic fungi

Danielle Rutkowski, Makena Weston and Rachel L Vannette
FEMS Microbiology Ecology 99 (8) (2023)
https://doi.org/10.1093/femsec/fiad077

Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system

Volkan Aylanc, Soraia I. Falcão and Miguel Vilas-Boas
Food Chemistry 413 135597 (2023)
https://doi.org/10.1016/j.foodchem.2023.135597

Identity and diversity of pollens collected by two managed bee species while in blueberry fields for pollination

Kelsey K Graham, Meghan O Milbrath, Michael Killewald, Annuet Soehnlen, Yajun Zhang, Rufus Isaacs and Gail Langellotto
Environmental Entomology 52 (5) 907 (2023)
https://doi.org/10.1093/ee/nvad072

Temporal Changes in Gut Microbiota Composition and Pollen Diet Associated with Colony Weakness of a Stingless Bee

Karen Luisa Haag, Lílian Caesar, Marcos da Silveira Regueira-Neto, Dayana Rosalina de Sousa, Victor Montenegro Marcelino, Valdir de Queiroz Balbino and Airton Torres Carvalho
Microbial Ecology 85 (4) 1514 (2023)
https://doi.org/10.1007/s00248-022-02027-3

Effect of alpha-linolenic acid on some productive and reproductive traits of the Iranian bee (Apis mellifara meda)

Reza Jorjani, Mokhtar Ghaffari, Sajad Pirsa and Sakineh Babaei
Journal of Apicultural Research 62 (2) 287 (2023)
https://doi.org/10.1080/00218839.2020.1843837

The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread

Seymanur Ertosun, Soraia I. Falcão, Volkan Aylanc, Andreia Tomás, Paulo Russo-Almeida, Paula Rodrigues and Miguel Vilas-Boas
Journal of Food Measurement and Characterization (2023)
https://doi.org/10.1007/s11694-023-02172-4

Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process

Lidija Svečnjak, Kristian Bošković, Saša Prđun, Mirna Mrkonjić Fuka and Irina Tanuwidjaja
Foods 12 (22) 4149 (2023)
https://doi.org/10.3390/foods12224149

Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica

Xiyi Hu, Ying Wang, Xuepeng Chi, Hongfang Wang, Zhenguo Liu, Lanting Ma and Baohua Xu
International Journal of Molecular Sciences 24 (17) 13361 (2023)
https://doi.org/10.3390/ijms241713361

Western honey bee (Apis mellifera L.) attraction to commercial pollen substitutes and wildflower pollen in vitro

Atreya Manaswi, Emily Noordyke, Cody Prouty and James D. Ellis
Journal of Applied Entomology 147 (3) 244 (2023)
https://doi.org/10.1111/jen.13102

Diversity matters: Diet of Apis cerana in southeast India includes one consistently occurring and several seasonally available floral sources

Jean Lazar, Srinivasan Prasad, Doris Barboni, Lipi Das, Vadivelu Kumaresan and Krishnamurthy Anupama
Palynology (2023)
https://doi.org/10.1080/01916122.2023.2255990

High nutritional status promotes vitality of honey bees and mitigates negative effects of pesticides

Denise Castle, Abdulrahim T. Alkassab, Gabriela Bischoff, Ingolf Steffan-Dewenter and Jens Pistorius
Science of The Total Environment 806 151280 (2022)
https://doi.org/10.1016/j.scitotenv.2021.151280

Dream Team for Honey Bee Health: Pollen and Unmanipulated Gut Microbiota Promote Worker Longevity and Body Weight

Andrew F. Brown, Victor Rodriguez, Camille Brzoska, Judith Pfister, Peter Neumann and Gina Retschnig
Frontiers in Sustainable Food Systems 6 (2022)
https://doi.org/10.3389/fsufs.2022.864741

The effect of nutritional status on the synthesis ability, protein content and gene expression of mandibular glands in honey bee (Apis mellifera) workers

Guozhi Zhang, Yanan Chen, Yuqi Wu, Shuai Wang, Huoqing Zheng and Fuliang Hu
Journal of Apicultural Research 1 (2022)
https://doi.org/10.1080/00218839.2022.2080951

Evaluating the strength of western honey bee (Apis mellifera L.) colonies fed pollen substitutes over winter

Emily R. Noordyke, Edzard van Santen and James D. Ellis
Journal of Applied Entomology 146 (3) 291 (2022)
https://doi.org/10.1111/jen.12957

Comparison of physicochemical properties of pollen substitute diet for honey bee (Apis mellifera)

Hyun Jee Kim, Jinseok Hwang, Zakir Ullah, Bilal Mustafa and Hyung Wook Kwon
Journal of Asia-Pacific Entomology 25 (4) 101967 (2022)
https://doi.org/10.1016/j.aspen.2022.101967

Significant compositional and functional variation reveals the patterns of gut microbiota evolution among the widespread Asian honeybee populations

Qinzhi Su, Min Tang, Jiahui Hu, Junbo Tang, Xue Zhang, Xingan Li, Qingsheng Niu, Xuguo Zhou, Shiqi Luo and Xin Zhou
Frontiers in Microbiology 13 (2022)
https://doi.org/10.3389/fmicb.2022.934459

Preservation methods of honey bee-collected pollen are not a source of bias in ITS2 metabarcoding

Andreia Quaresma, Robert Brodschneider, Kristina Gratzer, Alison Gray, Alexander Keller, Ole Kilpinen, José Rufino, Jozef van der Steen, Flemming Vejsnæs and M. Alice Pinto
Environmental Monitoring and Assessment 193 (12) (2021)
https://doi.org/10.1007/s10661-021-09563-4

Protein feed stimulates the development of mandibular glands of honey bees (Apis mellifera)

Marcelo P Camilli, Daniel C B de Barros, Luis A Justulin, Marcos L P Tse and Ricardo de Oliveira Orsi
Journal of Apicultural Research 60 (1) 165 (2021)
https://doi.org/10.1080/00218839.2020.1778922

Tracing the Fate of Pollen Substitute Patties in Western Honey Bee (Hymenoptera: Apidae) Colonies

Emily R Noordyke, Edzard van Santen, James D Ellis and Reed Johnson
Journal of Economic Entomology 114 (4) 1421 (2021)
https://doi.org/10.1093/jee/toab083

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid and Norhasnida Zawawi
Molecules 26 (4) 957 (2021)
https://doi.org/10.3390/molecules26040957

Reviewing the Efficacy of Pollen Substitutes as a Management Tool for Improving the Health and Productivity of Western Honey Bee (Apis mellifera) Colonies

Emily R. Noordyke and James D. Ellis
Frontiers in Sustainable Food Systems 5 (2021)
https://doi.org/10.3389/fsufs.2021.772897

Supplementation with an Inorganic Zinc Source in the Metalloproteomic Profile of Royal Jelly in Apis mellifera L.

Aimê de Almeida Longuini, Gabriel Moreno Martineli, Marcelo Polizel Camilli, Daniel Cavalcante Brambila de Barros, José Cavalcante Souza Vieira, Pedro de Magalhães Padilha and Ricardo de Oliveira Orsi
Biological Trace Element Research 199 (11) 4308 (2021)
https://doi.org/10.1007/s12011-020-02564-3

Effects of pollen and nectar inoculation by yeasts, bacteria or both on bumblebee colony development

María I. Pozo, Toon Mariën, Gaby van Kemenade, Felix Wäckers and Hans Jacquemyn
Oecologia 195 (3) 689 (2021)
https://doi.org/10.1007/s00442-021-04872-4

Pollen supplements and substitutes in the EU feed market: a product/market survey for bees and other animal species

Walter Haefeker
EFSA Supporting Publications 18 (2) (2021)
https://doi.org/10.2903/sp.efsa.2021.EN-6461

Yeast–nectar interactions: metacommunities and effects on pollinators

Hans Jacquemyn, María I Pozo, Sergio Álvarez-Pérez, Bart Lievens and Tadashi Fukami
Current Opinion in Insect Science 44 35 (2021)
https://doi.org/10.1016/j.cois.2020.09.014

The bioenergy crop Sorghum bicolor is a relevant pollen source for honey bees (Apis mellifera)

Reinhold Siede, Benedikt Eickhoff, Christian Freyer, Steffen Windpassinger and Ralph Büchler
GCB Bioenergy 13 (7) 1149 (2021)
https://doi.org/10.1111/gcbb.12835

Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil

Kemilla S Rebelo, Cinthia BB Cazarin, Amadeu H Iglesias, Marcella A Stahl, Karsten Kristiansen, Gislene A Carvalho‐Zilse, Renato Grimaldi, Felix GR Reyes, Niels B Danneskiold‐Samsøe and Mário RM Júnior
Journal of the Science of Food and Agriculture 101 (12) 4907 (2021)
https://doi.org/10.1002/jsfa.11134

Standard methods for pollen research

Maria G. Campos, Ofélia Anjos, Manuel Chica, Pascual Campoy, Janka Nozkova, Norma Almaraz-Abarca, Lidia M. R. C. Barreto, João Carlos Nordi, Leticia M. Estevinho, Ananias Pascoal, Vanessa Branco Paula, Altino Chopina, Luis G. Dias, Živoslav L. j. Tešić, Mirjana D. Mosić, Aleksandar Ž. Kostić, Mirjana B. Pešić, Dušanka M. Milojković-Opsenica, Wiebke Sickel, Markus J. Ankenbrand, Gudrun Grimmer, Ingolf Steffan-Dewenter, Alexander Keller, Frank Förster, Chrysoula H. Tananaki, et al.
Journal of Apicultural Research 60 (4) 1 (2021)
https://doi.org/10.1080/00218839.2021.1948240

Nutritional Value and Physiological Effects of Some Proteinaceous Diets on Honey Bee Workers (Apis mellifera L.)

Zeinab H. Ahmed, Amer I. Tawfik, M. F. Abdel-Rahman and A. M. Moustafa
Bee World 97 (1) 26 (2020)
https://doi.org/10.1080/0005772X.2019.1672983

Aquaporin and aquaglyceroporin genes have different expression levels in the digestive tract and Malpighian tubules of honey bee nurses and foragers (Apis mellifera)

Débora Linhares Lino de Souza, Weyder Cristiano Santana, José Cola Zanuncio and José Eduardo Serrão
Journal of Apicultural Research 59 (2) 178 (2020)
https://doi.org/10.1080/00218839.2019.1655181

Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees

Erica G. Lima, Rejane S. Parpinelli, Pedro R. Santos, Alexandre S. B. Azevedo, Maria J. Sereia and Vagner A. Arnaut de Toledo
Journal of Apicultural Science 64 (1) 15 (2020)
https://doi.org/10.2478/jas-2020-0001

Diversity and nutritional value of pollen harvested by honey bee (Hymenoptera: Apidae) colonies during lowbush blueberry and cranberry (Ericaceae) pollination

Claude Dufour, Valérie Fournier and Pierre Giovenazzo
The Canadian Entomologist 152 (5) 622 (2020)
https://doi.org/10.4039/tce.2020.29

Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

Terd Disayathanoowat, HuanYuan Li, Natapon Supapimon, et al.
Microorganisms 8 (2) 264 (2020)
https://doi.org/10.3390/microorganisms8020264

Recent insights into chemical and pharmacological studies of bee bread

Shaden A.M. Khalifa, Mohamed Elashal, Marek Kieliszek, et al.
Trends in Food Science & Technology 97 300 (2020)
https://doi.org/10.1016/j.tifs.2019.08.021

Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread

Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore and Marco Gobbetti
Food Microbiology 82 218 (2019)
https://doi.org/10.1016/j.fm.2019.02.007

Prospects and Validity of Laboratory Cage Tests Conducted in Honeybee Research Part one: Main Directions of Use of Laboratory Cage Tests in Honeybee Research

Piotr Dziechciarz, Grzegorz Borsuk and Krzysztof Olszewski
Journal of Apicultural Science 63 (2) 201 (2019)
https://doi.org/10.2478/jas-2019-0026

Beyond Pollination: Honey Bees (Apis mellifera) as Zootherapy Keystone Species

August Easton-Calabria, Kristian C. Demary and Nola J. Oner
Frontiers in Ecology and Evolution 6 (2019)
https://doi.org/10.3389/fevo.2018.00161

Van İlinde Satışa Sunulan Polenlerin Aflatoksin İçerikleri

Fatih ARSLAN and Hisamettin DURMAZ
Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (1) 1 (2019)
https://doi.org/10.31196/huvfd.590860

Antimicrobial and Larvicidal Activities of Stingless Bee Pollen from Maues, Amazonas, Brazil

Ana Lúcia Basilio Carneiro, André Alexandre Gomes, Lindair Alves da Silva, et al.
Bee World 96 (4) 98 (2019)
https://doi.org/10.1080/0005772X.2019.1650564

Omnivory in Bees: Elevated Trophic Positions among All Major Bee Families

Shawn A. Steffan, Prarthana S. Dharampal, Bryan N. Danforth, et al.
The American Naturalist 194 (3) 414 (2019)
https://doi.org/10.1086/704281

Nectar source profitability influences individual foraging preferences for pollen and pollen-foraging activity of honeybee colonies

Andrés Arenas and Matías G. Kohlmaier
Behavioral Ecology and Sociobiology 73 (3) (2019)
https://doi.org/10.1007/s00265-019-2644-5

Effects of ensiling on the quality of protein supplements for honey bees Apis mellifera

Juliana Pereira Lisboa Mohallem Paiva, Elisa Esposito, Gabriel Inácio de Morais Honorato De Souza, Tiago Mauricio Francoy and Michelle Manfrini Morais
Apidologie 50 (4) 414 (2019)
https://doi.org/10.1007/s13592-019-00661-4

From field to food—will pesticide-contaminated pollen diet lead to a contamination of royal jelly?

Franziska Böhme, Gabriela Bischoff, Claus P. W. Zebitz, Peter Rosenkranz and Klaus Wallner
Apidologie 49 (1) 112 (2018)
https://doi.org/10.1007/s13592-017-0533-3

Nursing protects honeybee larvae from secondary metabolites of pollen

Matteo A. Lucchetti, Verena Kilchenmann, Gaetan Glauser, Christophe Praz and Christina Kast
Proceedings of the Royal Society B: Biological Sciences 285 (1875) 20172849 (2018)
https://doi.org/10.1098/rspb.2017.2849

Pot-Pollen in Stingless Bee Melittology

Paula Calaça, Cláudia Simeão, Esther Margarida Bastos, Carlos Augusto Rosa and Yasmine Antonini
Pot-Pollen in Stingless Bee Melittology 241 (2018)
https://doi.org/10.1007/978-3-319-61839-5_17

Pot-Pollen in Stingless Bee Melittology

Bajaree Chuttong, Rewat Phongphisutthinant, Korawan Sringarm, Michael Burgett and Ortrud Monika Barth
Pot-Pollen in Stingless Bee Melittology 313 (2018)
https://doi.org/10.1007/978-3-319-61839-5_22

Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels

Daniel Nicodemo, David De Jong, Leriana Garcia Reis, et al.
Journal of Apicultural Research 57 (2) 321 (2018)
https://doi.org/10.1080/00218839.2017.1391530

Digestibility and nutritional value of fresh and stored pollen for honey bees (Apis mellifera scutellata)

Susan W. Nicolson, Susana Da Silva Das Neves, Hannelie Human and Christian W.W. Pirk
Journal of Insect Physiology 107 302 (2018)
https://doi.org/10.1016/j.jinsphys.2017.12.008

Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread

Irakli Janashia, Yvan Choiset, Damian Jozefiak, et al.
Probiotics and Antimicrobial Proteins 10 (4) 638 (2018)
https://doi.org/10.1007/s12602-017-9379-2

Quantifying the effects of pollen nutrition on honey bee queen egg laying with a new laboratory system

Julia D. Fine, Hagai Y. Shpigler, Allyson M. Ray, et al.
PLOS ONE 13 (9) e0203444 (2018)
https://doi.org/10.1371/journal.pone.0203444

Pollen extracts and constituent sugars increase growth of a trypanosomatid parasite of bumble bees

Evan C. Palmer-Young and Lucy Thursfield
PeerJ 5 e3297 (2017)
https://doi.org/10.7717/peerj.3297

Nutritional composition of honey bee food stores vary with floral composition

Philip Donkersley, Glenn Rhodes, Roger W. Pickup, et al.
Oecologia 185 (4) 749 (2017)
https://doi.org/10.1007/s00442-017-3968-3

Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin

Simona Sagona, Rachele Bozzicolonna, Roberta Nuvoloni, Giovanni Cilia, Beatrice Torracca and Antonio Felicioli
LWT 84 595 (2017)
https://doi.org/10.1016/j.lwt.2017.06.015

Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae)

Sampat Ghosh and Chuleui Jung
Journal of Asia-Pacific Entomology 20 (1) 245 (2017)
https://doi.org/10.1016/j.aspen.2017.01.009

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Vanilda Aparecida Soares de Arruda, Alexandre Vieria dos Santos, Davi Figueiredo Sampaio, et al.
Journal of Apicultural Research 56 (3) 231 (2017)
https://doi.org/10.1080/00218839.2017.1307715

Newly emerged workers of the stingless bee Scaptotrigona aff. depilis prefer stored pollen to fresh pollen

Ayrton Vollet-Neto, Camila Maia-Silva, Cristiano Menezes and Vera Lucia Imperatriz-Fonseca
Apidologie 48 (2) 204 (2017)
https://doi.org/10.1007/s13592-016-0464-4

Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity

Andreia Tomás, Soraia I. Falcão, Paulo Russo-Almeida and Miguel Vilas-Boas
Journal of Apicultural Research 56 (3) 219 (2017)
https://doi.org/10.1080/00218839.2017.1294526

Pharmacophagy and pharmacophory: mechanisms of self-medication and disease prevention in the honeybee colony (Apis mellifera)

Silvio Erler and Robin F. A. Moritz
Apidologie 47 (3) 389 (2016)
https://doi.org/10.1007/s13592-015-0400-z

Effect of Bee-pollen Supplementation on Performance, Carcass Traits and Blood Parameters of Broiler Chickens

Soha A. Farag and T.K. El-Rayes
Asian Journal of Animal and Veterinary Advances 11 (3) 168 (2016)
https://doi.org/10.3923/ajava.2016.168.177

Use of Tenebrio molitor (Coleoptera: Tenebrionidae) powder to enhance artificial diet formulations for Coleomegilla maculata (Coleoptera: Coccinellidae)

M. Guadalupe Rojas, Juan A. Morales-Ramos and Eric W. Riddick
Biological Control 100 70 (2016)
https://doi.org/10.1016/j.biocontrol.2016.05.018

The effects of diet, mating duration, female to male ratios, and temperature on ovary activation, mating success, and fecundity of Aethina tumida

Lilia I. de Guzman, Thomas E. Rinderer and Amanda M. Frake
Apidologie 46 (3) 326 (2015)
https://doi.org/10.1007/s13592-014-0325-y

Variations in antioxidant defense during the development of the solitary bee Osmia bicornis

Kamila Dmochowska-Ślęzak, Karol Giejdasz, Monika Fliszkiewicz and Krystyna Żółtowska
Apidologie 46 (4) 432 (2015)
https://doi.org/10.1007/s13592-014-0333-y

Saccharide breakdown and fermentation by the honey bee gut microbiome

Fredrick J. Lee, Douglas B. Rusch, Frank J. Stewart, Heather R. Mattila and Irene L. G. Newton
Environmental Microbiology 17 (3) 796 (2015)
https://doi.org/10.1111/1462-2920.12526

Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells

Blaž Podrižnik and Janko Božič
Journal of Apicultural Research 54 (2) 81 (2015)
https://doi.org/10.1080/00218839.2015.1090774

Nutritional Effect of Alpha-Linolenic Acid on Honey Bee Colony Development (Apis Mellifera L.)

Lanting Ma, Ying Wang, Xiaobo Hang, et al.
Journal of Apicultural Science 59 (2) (2015)
https://doi.org/10.1515/jas-2015-0023

Ranking pollen from bee plants according to their protein contribution to honey bees

Vasilis Liolios, Chrysoula Tananaki, Maria Dimou, et al.
Journal of Apicultural Research 54 (5) 582 (2015)
https://doi.org/10.1080/00218839.2016.1173353

Effects of Floral Scent, Color and Pollen on Foraging Decisions and Oocyte Development of Common Green Bottle Flies

Bekka S. Brodie, Maia A. Smith, Jason Lawrence, Gerhard Gries and Maxwell John Scott
PLOS ONE 10 (12) e0145055 (2015)
https://doi.org/10.1371/journal.pone.0145055

The use of a within-hive replication bioassay method to investigate the phagostimulatory effects of pollen, bee bread and pollen extracts, on free-flying honey bee colonies

Richard James Bridgett, William Daniel John Kirk and Falko Pieter Drijfhout
Apidologie 46 (3) 315 (2015)
https://doi.org/10.1007/s13592-014-0324-z

Amino acid and carbohydrate tradeoffs by honey bee nectar foragers and their implications for plant–pollinator interactions

Harmen P. Hendriksma, Karmi L. Oxman and Sharoni Shafir
Journal of Insect Physiology 69 56 (2014)
https://doi.org/10.1016/j.jinsphys.2014.05.025

Honeybee nutrition is linked to landscape composition

Philip Donkersley, Glenn Rhodes, Roger W. Pickup, Kevin C. Jones and Kenneth Wilson
Ecology and Evolution 4 (21) n/a (2014)
https://doi.org/10.1002/ece3.1293

A Causal Analysis of Observed Declines in Managed Honey Bees (Apis mellifera)

Jane P. Staveley, Sheryl A. Law, Anne Fairbrother and Charles A. Menzie
Human and Ecological Risk Assessment: An International Journal 20 (2) 566 (2014)
https://doi.org/10.1080/10807039.2013.831263

Nutritional aspects of honey bee-collected pollen and constraints on colony development in the eastern Mediterranean

Dorit Avni, Harmen P. Hendriksma, Arnon Dag, Zehava Uni and Sharoni Shafir
Journal of Insect Physiology 69 65 (2014)
https://doi.org/10.1016/j.jinsphys.2014.07.001

Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion

Kirk E. Anderson, Mark J. Carroll, Tim Sheehan, Brendon M. Mott, Patrick Maes and Vanessa Corby‐Harris
Molecular Ecology 23 (23) 5904 (2014)
https://doi.org/10.1111/mec.12966

Miscellaneous standard methods for Apis mellifera research

Hannelie Human, Robert Brodschneider, Vincent Dietemann, et al.
Journal of Apicultural Research 52 (4) 1 (2013)
https://doi.org/10.3896/IBRA.1.52.4.10

Standard methods for maintaining adult Apis mellifera in cages under in vitro laboratory conditions

Geoffrey R Williams, Cédric Alaux, Cecilia Costa, et al.
Journal of Apicultural Research 52 (1) 1 (2013)
https://doi.org/10.3896/IBRA.1.52.1.04

Chemical composition of the ‘low quality’ pollen of sunflower (Helianthus annuus, Asteraceae)

Susan Wendy Nicolson and Hannelie Human
Apidologie 44 (2) 144 (2013)
https://doi.org/10.1007/s13592-012-0166-5

Chemical composition and nutritional value of saffron's pollen (Crocus sativus L.)

Ali Mohamadi Sani, Abbas Hemmati Kakhki and Elahe Moradi
Nutrition & Food Science 43 (5) 490 (2013)
https://doi.org/10.1108/NFS-04-2012-0040

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?

Garance Di Pasquale, Marion Salignon, Yves Le Conte, et al.
PLoS ONE 8 (8) e72016 (2013)
https://doi.org/10.1371/journal.pone.0072016

The Effect of Pollen Substitutes on the Productivity of Apis cerana in Indonesia

Retno Widowati, Adi Basukriadi, Ariyanti Oetari, Effionora Anwar and Wellyzar Sjamsuridzal
Bee World 90 (3) 72 (2013)
https://doi.org/10.1080/0005772X.2013.11417550

Suitability of different pollen as alternative food for the predatory mite Amblyseius swirskii (Acari, Phytoseiidae)

Irina Goleva and Claus P. W. Zebitz
Experimental and Applied Acarology (2013)
https://doi.org/10.1007/s10493-013-9700-z

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

Leticia M. Estevinho, Sandra Rodrigues, Ana P. Pereira and Xesús Feás
International Journal of Food Science & Technology 47 (2) 429 (2012)
https://doi.org/10.1111/j.1365-2621.2011.02859.x

Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

Carla Nogueira, Antonio Iglesias, Xesus Feás and Leticia M. Estevinho
International Journal of Molecular Sciences 13 (9) 11173 (2012)
https://doi.org/10.3390/ijms130911173

Presence and stability of B complex vitamins in bee pollen using different storage conditions

Vanilda Aparecida Soares de Arruda, Aline Aparecida Santos Pereira, Leticia M. Estevinho and Ligia Bicudo de Almeida-Muradian
Food and Chemical Toxicology (2012)
https://doi.org/10.1016/j.fct.2012.09.019

Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse

Heather R. Mattila, Daniela Rios, Victoria E. Walker-Sperling, et al.
PLoS ONE 7 (3) e32962 (2012)
https://doi.org/10.1371/journal.pone.0032962

Botanical, nutritional and microbiological characterisation of honeybee-collected pollen from Portugal

Leticia M. Estevinho, Sandra Rodrigues, Teresa Dias, José Paulo da Silva and Xesús Feás
Food and Chemical Toxicology (2011)
https://doi.org/10.1016/j.fct.2011.11.005

Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen

Diana Domínguez‐Valhondo, Diego Bohoyo Gil, María Teresa Hernández and David González‐Gómez
International Journal of Food Science & Technology 46 (10) 2204 (2011)
https://doi.org/10.1111/j.1365-2621.2011.02738.x