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Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread

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Food Microbiology 82 218 (2019)
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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

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Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

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Nutrients 10 (10) 1365 (2018)
https://doi.org/10.3390/nu10101365

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal

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Molecules 22 (2) 248 (2017)
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Newly emerged workers of the stingless bee Scaptotrigona aff. depilis prefer stored pollen to fresh pollen

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Apidologie 48 (2) 204 (2017)
https://doi.org/10.1007/s13592-016-0464-4

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Environmental Microbiology 18 (12) 5161 (2016)
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The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process

Claudia Salazar-González and Consuelo Díaz-Moreno
Journal of Apicultural Research 55 (2) 161 (2016)
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Unique Honey Bee (Apis mellifera) Hive Component-Based Communities as Detected by a Hybrid of Phospholipid Fatty-Acid and Fatty-Acid Methyl Ester Analyses

Kirk J. Grubbs, Jarrod J. Scott, Kevin J. Budsberg, et al.
PLOS ONE 10 (4) e0121697 (2015)
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Saccharide breakdown and fermentation by the honey bee gut microbiome

Fredrick J. Lee, Douglas B. Rusch, Frank J. Stewart, Heather R. Mattila and Irene L. G. Newton
Environmental Microbiology 17 (3) 796 (2015)
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Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey

Neža Čadež, László Fülöp, Dénes Dlauchy and Gábor Péter
Antonie van Leeuwenhoek 107 (3) 645 (2015)
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Production of Sophorolipid from an Identified Current Yeast, Lachancea thermotolerans BBMCZ7FA20, Isolated from Honey Bee

Fereshteh Mousavi, Keivan Beheshti-Maal and Ahmadreza Massah
Current Microbiology 71 (2) 303 (2015)
https://doi.org/10.1007/s00284-015-0841-7

Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells

Blaž Podrižnik and Janko Božič
Journal of Apicultural Research 54 (2) 81 (2015)
https://doi.org/10.1080/00218839.2015.1090774

Phenotypic and Genotypic Characterization of Some Lactic Acid Bacteria Isolated from Bee Pollen: A Preliminary Study

Hani BELHADJ, Daoud HARZALLAH, Dalila BOUAMRA, et al.
Bioscience of Microbiota, Food and Health 33 (1) 11 (2014)
https://doi.org/10.12938/bmfh.33.11

Fungicide Contamination Reduces Beneficial Fungi in Bee Bread Based on an Area-Wide Field Study in Honey Bee, Apis mellifera, Colonies

Jay A. Yoder, Andrew J. Jajack, Andrew E. Rosselot, et al.
Journal of Toxicology and Environmental Health, Part A 76 (10) 587 (2013)
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The Effect of Pollen Substitutes on the Productivity of Apis cerana in Indonesia

Retno Widowati, Adi Basukriadi, Ariyanti Oetari, Effionora Anwar and Wellyzar Sjamsuridzal
Bee World 90 (3) 72 (2013)
https://doi.org/10.1080/0005772X.2013.11417550

A comparison of bee bread made by Africanized and European honey bees (Apis mellifera) and its effects on hemolymph protein titers

Gloria DeGrandi-Hoffman, Bruce J. Eckholm and Ming Hua Huang
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https://doi.org/10.1007/s13592-012-0154-9

Microbial Gut Diversity of Africanized and European Honey Bee Larval Instars

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Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse

Heather R. Mattila, Daniela Rios, Victoria E. Walker-Sperling, et al.
PLoS ONE 7 (3) e32962 (2012)
https://doi.org/10.1371/journal.pone.0032962

Effects of pollen and artificial diets on the hypopharyngeal glands of newly hatched bees (Apis mellifera L.)

Yan Peng, Mario D'Antuono and Rob Manning
Journal of Apicultural Research 51 (1) 53 (2012)
https://doi.org/10.3896/IBRA.1.51.1.07

Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand

Sujinan Saksinchai, Motofumi Suzuki, Saisamorn Lumyong, Moriya Ohkuma and Panuwan Chantawannakul
Antonie van Leeuwenhoek 101 (3) 633 (2012)
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A novel ascosporogenous yeast species, Zygosaccharomyces siamensis, and the sugar tolerant yeasts associated with raw honey collected in Thailand

Sujinan Saksinchai, Motofumi Suzuki, Panuwan Chantawannakul, Moriya Ohkuma and Saisamorn Lumyong
Fungal Diversity 52 (1) 123 (2012)
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Behavioral Neurobiology of Alcohol Addiction

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An emerging paradigm of colony health: microbial balance of the honey bee and hive (Apis mellifera)

K. E. Anderson, T. H. Sheehan, B. J. Eckholm, B. M. Mott and G. DeGrandi-Hoffman
Insectes Sociaux 58 (4) 431 (2011)
https://doi.org/10.1007/s00040-011-0194-6

The effect of diet on protein concentration, hypopharyngeal gland development and virus load in worker honey bees (Apis mellifera L.)

Gloria DeGrandi-Hoffman, Yanping Chen, Eden Huang and Ming Hua Huang
Journal of Insect Physiology 56 (9) 1184 (2010)
https://doi.org/10.1016/j.jinsphys.2010.03.017

The lactic acid bacteria involved in the production of bee pollen and bee bread

Alejandra Vásquez and Tobias C. Olofsson
Journal of Apicultural Research 48 (3) 189 (2009)
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Bacteriocin from Honeybee Beebread Enterococcusavium, Active against Listeriamonocytogenes

M. Carina Audisio, Horacio R. Terzolo and María C. Apella
Applied and Environmental Microbiology 71 (6) 3373 (2005)
https://doi.org/10.1128/AEM.71.6.3373-3375.2005

Starmerella meliponinorum sp. nov., a novel ascomycetous yeast species associated with stingless bees

Ana C. P. Teixeira, Marjorie M. Marini, Jacques R. Nicoli, et al.
International Journal of Systematic and Evolutionary Microbiology 53 (1) 339 (2003)
https://doi.org/10.1099/ijs.0.02262-0

Candida batistae, a new yeast species associated with solitary digger nesting bees in Brazil

Carlos A. Rosa, Evelin M. Viana, Rogério P. Martins, Yasmine Antonini and Marc-André Lachance
Mycologia 91 (3) 428 (1999)
https://doi.org/10.1080/00275514.1999.12061036