MICROBIOLOGY OF POLLEN AND BEE BREAD : THE YEASTS
Apidologie, 10 1 (1979) 43-53
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
(2025)
https://doi.org/10.1101/2025.06.05.658067
From Pollen to Bee Bread: A Reservoir of Functional Yeasts
Alice Agarbati, Laura Canonico, Silvia Gattucci, Maurizio Ciani and Francesca ComitiniFermentation 11 (5) 290 (2025)
https://doi.org/10.3390/fermentation11050290
A scientific note on microbial diversity in pollen stored by Melipona quadrifasciata: a comparative study of fermentation stages
Laís Calpacci Câmera, Yuri Ribeiro Diogo, Vitor Gonçalves Vital, Keith Dayane Leite Lira, Vinícius Guimarães Ferreira, Luciana Teresa Dias Cappelini, Suzan Pantaroto de Vasconcellos and Michelle Manfrini MoraisApidologie 56 (2) (2025)
https://doi.org/10.1007/s13592-025-01163-2
Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions
Joyce M.V. Almeida - Dias, Michelle M. Morais, Joao Raul Belinato, Yuri R. Diogo, Patricia Miranda-Pinto, Nadja N.M. Batista, Natalia Quinete, Fábio S. Nascimento, Tiago M. Francoy, David De Jong and Luciana T.D. CappeliniNext Research 2 (2) 100341 (2025)
https://doi.org/10.1016/j.nexres.2025.100341
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo and Piotr SzwedaProbiotics and Antimicrobial Proteins 17 (1) 364 (2025)
https://doi.org/10.1007/s12602-023-10157-4
Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent
Samra Basharat, Lixin Zhai, Fuyao Jiang, Tanzila Asjad, Adil Khan and Xiangru LiaoMicroorganisms 13 (2) 216 (2025)
https://doi.org/10.3390/microorganisms13020216
Diversity and enzymatic activity of Polish beehive products microbiota, and characterization of a novel β-galactosidase from Paenibacillus sp. 8
Aleksandra Rosińska, Marta Wanarska, Katarzyna Kozłowska-Tylingo and Michał JurkowskiScientific Reports 15 (1) (2025)
https://doi.org/10.1038/s41598-025-02561-3
Detection of the insecticide substance acetamiprid in honey bee population components under realistic field conditions
Simona Benčaťová, Vladimíra Kňazovická, Martin Staroň, Jaroslav Gasper, Štefan Tutka and Ľubica RajčákováJournal of Environmental Science and Health, Part B 60 (6) 266 (2025)
https://doi.org/10.1080/03601234.2025.2511485
PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION
Hacer Ergün, Gökçe Taner, Aycan Yiğit Çınar and Yonca Karagül YuceerUludağ Arıcılık Dergisi 24 (2) 299 (2024)
https://doi.org/10.31467/uluaricilik.1522990
The effect of fermented pollen supplements on the percentage of cell acceptance rate and royal jelly production in Iranian honey bees ( Apis mellifera meda )
Sirous Nemati, Mahdi Mokhber, Mokhtar Ghaffari, Gholamhosein Tahmasbi and Hamed KalilvandiJournal of Apicultural Research 63 (4) 680 (2024)
https://doi.org/10.1080/00218839.2022.2135800
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy Worobo and Piotr SzwedaInternational Journal of Molecular Sciences 25 (1) 666 (2024)
https://doi.org/10.3390/ijms25010666
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, Christina Siaperopoulou, Irini Georgi, Christina Tsadila, Katerina Karatasou, Grigoris D. Amoutzias and Dimitris MossialosPharmaceuticals 17 (6) 761 (2024)
https://doi.org/10.3390/ph17060761
Microbes, the ‘silent third partners’ of bee–angiosperm mutualisms
Shawn A. Steffan, Prarthana S. Dharampal, Jordan G. Kueneman, Alexander Keller, Magda P. Argueta-Guzmán, Quinn S. McFrederick, Stephen L. Buchmann, Rachel L. Vannette, Anna F. Edlund, Celeste C. Mezera, Nolan Amon and Bryan N. DanforthTrends in Ecology & Evolution 39 (1) 65 (2024)
https://doi.org/10.1016/j.tree.2023.09.001
Preliminary Analysis of Genetic Markers for Functional Ethanol Tolerance in Honey Bees (Apis mellifera) Using a Free-Flying Paradigm
Kiri Li N. Stauch, Timothy E. Black and Charles I. AbramsonInsects 15 (7) 494 (2024)
https://doi.org/10.3390/insects15070494
The honey bee “hive” microbiota: meta-analysis reveals a native and aerobic microbiota prevalent throughout the social resource niche
Kirk E. Anderson and Duan C. CopelandFrontiers in Bee Science 2 (2024)
https://doi.org/10.3389/frbee.2024.1410331
Melissopalynological methodologies for investigating honey samples – a critical approach
ALINE NUNES, CLEICIANE RITA, JOÃO VITOR BROMER, GIOVANNA B. AZAMBUJA, DENISE N. ARAÚJO, SIDNEI MOURA and MARCELO MARASCHINAnais da Academia Brasileira de Ciências 96 (suppl 3) (2024)
https://doi.org/10.1590/0001-3765202420230703
Honey bee protein and lipid nutrition in avocado and blueberry agroecosystems with conventional and organic management
Tsiri Diaz, Ek del-Val, Ernesto Vega, Jorge Contreras-Garduño and John LarsenArthropod-Plant Interactions 18 (5) 999 (2024)
https://doi.org/10.1007/s11829-024-10078-1
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar and Mostafa KaramiFood Science & Nutrition 12 (6) 4269 (2024)
https://doi.org/10.1002/fsn3.4086
Bio-Functional Activities of Tuscan Bee Pollen
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero and Morena GabrieleAntioxidants 12 (1) 115 (2023)
https://doi.org/10.3390/antiox12010115
Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos Dimitriou, Nikos Asoutis Didaras, Christina Barda, Dimitra Skopeliti, Katerina Kontogianni, Katerina Karatasou, Helen Skaltsa and Dimitris MossialosFoods 12 (10) 1978 (2023)
https://doi.org/10.3390/foods12101978
Harnessing dual applications of a novel ascomycetes yeast, Starmerella cerana sp. nov., as a biocatalyst for stereoselective ketone reduction and biosurfactant production
Sachin Kumar, Nitish Kumar Verma, Sandal Deep Basotra, Divya Sharma, G. S. Prasad and Mani Shankar BhattacharyyaFrontiers in Bioengineering and Biotechnology 11 (2023)
https://doi.org/10.3389/fbioe.2023.1264826
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang and Kai WangFood Research International 174 113506 (2023)
https://doi.org/10.1016/j.foodres.2023.113506
Solitary bee larvae modify bacterial diversity of pollen provisions in the stem-nesting bee, Osmia cornifrons (Megachilidae)
Jordan G. Kueneman, Jessica Gillung, Maria T. Van Dyke, Rachel F. Fordyce and Bryan N. DanforthFrontiers in Microbiology 13 (2023)
https://doi.org/10.3389/fmicb.2022.1057626
Bees just wanna have fungi: a review of bee associations with nonpathogenic fungi
Danielle Rutkowski, Makena Weston and Rachel L VannetteFEMS Microbiology Ecology 99 (8) (2023)
https://doi.org/10.1093/femsec/fiad077
Bacterial microbiota in Nannotrigona testaceicornis (Lepeletier, 1836) colonies
Lilian Gavazzoni, Mariana Felgueira Pavanelli, Angelivia Gregório, Priscila Wielewski, Douglas Galhardo, Pedro da Rosa Santos and Vagner de Alencar Arnaut de ToledoJournal of Apicultural Research 62 (4) 795 (2023)
https://doi.org/10.1080/00218839.2021.2020950
Colonization of Honey Bee Digestive Tracts by Environmental Yeast Lachancea thermotolerans Is Naturally Occurring, Temperature Dependent, and Impacts the Microbiome of Newly Emerged Bees
Helen V. Kogan, Annabelle B. Elikan, Kimberly F. Glaser, Jenna M. Bergmann, Laure M. Raymond, Sofia R. Prado-Irwin, Jonathan W. Snow and Florian M. FreimoserMicrobiology Spectrum 11 (2) (2023)
https://doi.org/10.1128/spectrum.05194-22
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, Marta Wojtczuk, Marek Roszko, Marcin Bryła and Anka Trajkovska PetkoskaFood Science & Nutrition 11 (8) 4372 (2023)
https://doi.org/10.1002/fsn3.3411
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Naoual El Menyiy, Christophe Hano and Badiaa LyoussiAntioxidants 12 (3) 557 (2023)
https://doi.org/10.3390/antiox12030557
(2023)
https://doi.org/10.2139/ssrn.4506749
Seasonal patterns of beneficial phytochemical availability in honey and stored pollen from honey bee colonies in large apiaries
Elisa Bernklau, H S Arathi and David TarpyJournal of Economic Entomology 116 (4) 1069 (2023)
https://doi.org/10.1093/jee/toad096
229 (2023)
https://doi.org/10.1007/978-3-031-47563-4_11
Micro”bee”ota: Honey Bee Normal Microbiota as a Part of Superorganism
Daniil Smutin, Egor Lebedev, Maxim Selitskiy, Nick Panyushev and Leonid AdoninMicroorganisms 10 (12) 2359 (2022)
https://doi.org/10.3390/microorganisms10122359
No increase in alcohol dehydrogenase levels following repeated ethanol exposure in young honeybee workers
Krzysztof Miler, Daniel Stec, Laura Pardyak, Alicja Kamińska and Karolina KuszewskaPhysiological Entomology 47 (2) 110 (2022)
https://doi.org/10.1111/phen.12380
Yeasts from the nests of two Amazonian stingless bees: screening and PCR-RFLP molecular analysis
Sabrina da Fonseca Meireles, Samára Ferreira dos Santos, Míriam Silva Rafael, Adolfo José da Mota and Carlos Gustavo Nunes da SilvaSymbiosis 87 (2) 153 (2022)
https://doi.org/10.1007/s13199-022-00865-w
315 (2022)
https://doi.org/10.1016/B978-0-323-85400-9.00010-1
Comprehensive Study on BeeBread: Palynological Analysis, Chemical Composition, Antioxidant and Cytotoxic Activities
Gökhan DERVİŞOĞLU, Duygu Nur ÇOBANOĞLU, Sedat YELKOVAN, Davut KARAHAN, Yusuf ÇAKIR and Serhat KOÇYİĞİTInternational Journal of Secondary Metabolite 9 (2) 166 (2022)
https://doi.org/10.21448/ijsm.1066884
Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?
Fatma MUTLU SARIGUZEL, Sibel SİLİCİ, Ayşe Nedret KOÇ, Pınar SAĞIROĞLU and Bedia DİNÇTarım Bilimleri Dergisi (2022)
https://doi.org/10.15832/ankutbd.1067297
Effects of pollen and nectar inoculation by yeasts, bacteria or both on bumblebee colony development
María I. Pozo, Toon Mariën, Gaby van Kemenade, Felix Wäckers and Hans JacquemynOecologia 195 (3) 689 (2021)
https://doi.org/10.1007/s00442-021-04872-4
Bee pollen as a novel substrate in pilot-scale probiotic-mediated lactic fermentation processes
William Ignacio Mora-Adames, Carlos Alberto Fuenmayor, María Angélica Benavides-Martín, Néstor Ariel Algecira-Enciso and Martha Cecilia QuicazánLWT 141 110868 (2021)
https://doi.org/10.1016/j.lwt.2021.110868
Microbial communities associated with honey bees in Brazil and in the United States
Denise de Oliveira Scoaris, Frederic Mendes Hughes, Milton Adolfo Silveira, Jay Daniel Evans, Jeffery Stuart Pettis, Esther Margarida Alves Ferreira Bastos and Carlos Augusto RosaBrazilian Journal of Microbiology 52 (4) 2097 (2021)
https://doi.org/10.1007/s42770-021-00539-7
Alcohol intoxication resistance and alcohol dehydrogenase levels differ between the honeybee castes
Krzysztof Miler, Daniel Stec, Alicja Kamińska, Laura Pardyak and Karolina KuszewskaApidologie 52 (1) 230 (2021)
https://doi.org/10.1007/s13592-020-00812-y
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, Randy W. Worobo, Justyna Walkusz and Piotr SzwedaAntibiotics 10 (6) 713 (2021)
https://doi.org/10.3390/antibiotics10060713
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
Karolina Pełka, Olga Otłowska, Randy W. Worobo and Piotr SzwedaAntibiotics 10 (2) 125 (2021)
https://doi.org/10.3390/antibiotics10020125
Effect of yeast and essential oil-enriched diets on critical determinants of health and immune function in Africanized Apis mellifera
César Canché-Collí, Humberto Estrella-Maldonado, Luis A. Medina-Medina, Humberto Moo-Valle, Luz Maria Calvo-Irabien, Elisa Chan-Vivas, Rosalina Rodríguez and Azucena CantoPeerJ 9 e12164 (2021)
https://doi.org/10.7717/peerj.12164
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid and Norhasnida ZawawiMolecules 26 (4) 957 (2021)
https://doi.org/10.3390/molecules26040957
Modulations of Cardiac Functions and Pathogenesis by Reactive Oxygen Species and Natural Antioxidants
Sun-Hee Woo, Joon-Chul Kim, Nipa Eslenur, Tran Nguyet Trinh and Long Nguyen Hoàng DoAntioxidants 10 (5) 760 (2021)
https://doi.org/10.3390/antiox10050760
Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees
Erica G. Lima, Rejane S. Parpinelli, Pedro R. Santos, Alexandre S. B. Azevedo, Maria J. Sereia and Vagner A. Arnaut de ToledoJournal of Apicultural Science 64 (1) 15 (2020)
https://doi.org/10.2478/jas-2020-0001
Mineral content in honey and pollen from native stingless bees Tetragonisca angustula (Latreille, 1811) in the Iron Quadrangle, Brazil
Fernanda Ataide de Oliveira, Adriana Trópia de Abreu, Nathália de Oliveira Nascimento, et al.Journal of Apicultural Research 59 (4) 378 (2020)
https://doi.org/10.1080/00218839.2020.1730578
Specialisation of Yeast Genera in Different Phases of Bee Bread Maturation
Roxane Detry, Noa Simon-Delso, Etienne Bruneau and Heide-Marie DanielMicroorganisms 8 (11) 1789 (2020)
https://doi.org/10.3390/microorganisms8111789
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G Dimitriou, Grigoris D. Amoutzias and Dimitris MossialosAntibiotics 9 (11) 811 (2020)
https://doi.org/10.3390/antibiotics9110811
Microbial Diversity Associated with the Pollen Stores of Captive-Bred Bumble Bee Colonies
Prarthana S. Dharampal, Luis Diaz-Garcia, Max A. B. Haase, Juan Zalapa, Cameron R. Currie, Chris Todd Hittinger and Shawn A. SteffanInsects 11 (4) 250 (2020)
https://doi.org/10.3390/insects11040250
Diet Breadth Affects Bacterial Identity but Not Diversity in the Pollen Provisions of Closely Related Polylectic and Oligolectic Bees
Jason A. Rothman, Diana L. Cox-Foster, Corey Andrikopoulos and Quinn S. McFrederickInsects 11 (9) 645 (2020)
https://doi.org/10.3390/insects11090645
Structural diversity and functional variability of gut microbial communities associated with honey bees
Khalid Ali Khan, Ahmad A. Al-Ghamdi, Hamed A. Ghramh, et al.Microbial Pathogenesis 138 103793 (2020)
https://doi.org/10.1016/j.micpath.2019.103793
Microbial community modulates growth of symbiotic fungus required for stingless bee metamorphosis
Camila Raquel Paludo, Gleb Pishchany, Andres Andrade-Dominguez, et al.PLOS ONE 14 (7) e0219696 (2019)
https://doi.org/10.1371/journal.pone.0219696
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Aleksandar Ž. Kostić, Danijel D. Milinčić, Tanja S. Petrović, Vesna S. Krnjaja, Sladjana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić and Mirjana B. PešićToxins 11 (2) 64 (2019)
https://doi.org/10.3390/toxins11020064
Beyond Pollination: Honey Bees (Apis mellifera) as Zootherapy Keystone Species
August Easton-Calabria, Kristian C. Demary and Nola J. OnerFrontiers in Ecology and Evolution 6 (2019)
https://doi.org/10.3389/fevo.2018.00161
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore and Marco GobbettiFood Microbiology 82 218 (2019)
https://doi.org/10.1016/j.fm.2019.02.007
An Innovative Home-Made Beebread Collector as a Tool for Sampling and Harvesting
Giulio Loglio, Giovanni Formato, Marco Pietropaoli, et al.Bee World 96 (1) 16 (2019)
https://doi.org/10.1080/0005772X.2018.1556905
Potential Risk to Pollinators from Nanotechnology-Based Pesticides
Louisa A. Hooven, Priyadarshini Chakrabarti, Bryan J. Harper, Ramesh R. Sagili and Stacey L. HarperMolecules 24 (24) 4458 (2019)
https://doi.org/10.3390/molecules24244458
Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food
Carlos M. Zuluaga-Dominguez and Marta QuicazanJournal of Apicultural Science 63 (2) 209 (2019)
https://doi.org/10.2478/jas-2019-0016
Omnivory in Bees: Elevated Trophic Positions among All Major Bee Families
Shawn A. Steffan, Prarthana S. Dharampal, Bryan N. Danforth, et al.The American Naturalist 194 (3) 414 (2019)
https://doi.org/10.1086/704281
Addition of pollen increases growth of nectar-living yeasts
María I Pozo and Hans JacquemynFEMS Microbiology Letters 366 (15) (2019)
https://doi.org/10.1093/femsle/fnz191
Exosome-like vesicles in Apis mellifera bee pollen, honey and royal jelly contribute to their antibacterial and pro-regenerative activity
Christina M. A. P. Schuh, Sebastian Aguayo, Gabriela Zavala and Maroun KhouryThe Journal of Experimental Biology 222 (20) jeb208702 (2019)
https://doi.org/10.1242/jeb.208702
Social status shapes the bacterial and fungal gut communities of the honey bee
Ji-Hyun Yun, Mi-Ja Jung, Pil Soo Kim and Jin-Woo BaeScientific Reports 8 (1) (2018)
https://doi.org/10.1038/s41598-018-19860-7
Pot-Pollen in Stingless Bee Melittology
Cristiano Menezes, Camila Raquel Paludo and Mônica Tallarico PupoPot-Pollen in Stingless Bee Melittology 253 (2018)
https://doi.org/10.1007/978-3-319-61839-5_18
Pot-Pollen in Stingless Bee Melittology
Paula Calaça, Cláudia Simeão, Esther Margarida Bastos, Carlos Augusto Rosa and Yasmine AntoniniPot-Pollen in Stingless Bee Melittology 241 (2018)
https://doi.org/10.1007/978-3-319-61839-5_17
Pollen and bee bread as new health-oriented products: A review
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.Trends in Food Science & Technology 71 170 (2018)
https://doi.org/10.1016/j.tifs.2017.10.021
The ecology of insect–yeast relationships and its relevance to human industry
Anne A. Madden, Mary Jane Epps, Tadashi Fukami, et al.Proceedings of the Royal Society B: Biological Sciences 285 (1875) 20172733 (2018)
https://doi.org/10.1098/rspb.2017.2733
Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium
Elena Uțoiu, Florentina Matei, Agnes Toma, Camelia Diguță, Laura Ștefan, Sorin Mănoiu, Virgil Vrăjmașu, Ionuț Moraru, Anca Oancea, Florentina Israel-Roming, Călina Cornea, Diana Constantinescu-Aruxandei, Angela Moraru and Florin OanceaNutrients 10 (10) 1365 (2018)
https://doi.org/10.3390/nu10101365
Beekeeping – From Science to Practice
Jay A. Yoder, Blake W. Nelson, Andrew J. Jajack and Diana SammataroBeekeeping – From Science to Practice 73 (2017)
https://doi.org/10.1007/978-3-319-60637-8_5
Newly emerged workers of the stingless bee Scaptotrigona aff. depilis prefer stored pollen to fresh pollen
Ayrton Vollet-Neto, Camila Maia-Silva, Cristiano Menezes and Vera Lucia Imperatriz-FonsecaApidologie 48 (2) 204 (2017)
https://doi.org/10.1007/s13592-016-0464-4
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
Filipa Sobral, Ricardo Calhelha, Lillian Barros, Montserrat Dueñas, Andreia Tomás, Celestino Santos-Buelga, Miguel Vilas-Boas and Isabel FerreiraMolecules 22 (2) 248 (2017)
https://doi.org/10.3390/molecules22020248
The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process
Claudia Salazar-González and Consuelo Díaz-MorenoJournal of Apicultural Research 55 (2) 161 (2016)
https://doi.org/10.1080/00218839.2016.1205824
Bacterial microbiota associated with flower pollen is influenced by pollination type, and shows a high degree of diversity and species‐specificity
Binoy Ambika Manirajan, Stefan Ratering, Volker Rusch, Andreas Schwiertz, Rita Geissler‐Plaum, Massimiliano Cardinale and Sylvia SchnellEnvironmental Microbiology 18 (12) 5161 (2016)
https://doi.org/10.1111/1462-2920.13524
Microbiology and Food-borne Pathogens in Honey
N.T. Grabowski and G KleinCritical Reviews in Food Science and Nutrition 00 (2015)
https://doi.org/10.1080/10408398.2015.1029041
(2015)
https://doi.org/10.1101/014779
Saccharide breakdown and fermentation by the honey bee gut microbiome
Fredrick J. Lee, Douglas B. Rusch, Frank J. Stewart, Heather R. Mattila and Irene L. G. NewtonEnvironmental Microbiology 17 (3) 796 (2015)
https://doi.org/10.1111/1462-2920.12526
Unique Honey Bee (Apis mellifera) Hive Component-Based Communities as Detected by a Hybrid of Phospholipid Fatty-Acid and Fatty-Acid Methyl Ester Analyses
Kirk J. Grubbs, Jarrod J. Scott, Kevin J. Budsberg, et al.PLOS ONE 10 (4) e0121697 (2015)
https://doi.org/10.1371/journal.pone.0121697
Relationship between honeybee nutrition and their microbial communities
Miriane Acosta Saraiva, Ana Paula Pegoraro Zemolin, Jeferson Luis Franco, et al.Antonie van Leeuwenhoek 107 (4) 921 (2015)
https://doi.org/10.1007/s10482-015-0384-8
Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey
Neža Čadež, László Fülöp, Dénes Dlauchy and Gábor PéterAntonie van Leeuwenhoek 107 (3) 645 (2015)
https://doi.org/10.1007/s10482-014-0359-1
Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells
Blaž Podrižnik and Janko BožičJournal of Apicultural Research 54 (2) 81 (2015)
https://doi.org/10.1080/00218839.2015.1090774
(2015)
https://doi.org/10.1101/014795
Production of Sophorolipid from an Identified Current Yeast, Lachancea thermotolerans BBMCZ7FA20, Isolated from Honey Bee
Fereshteh Mousavi, Keivan Beheshti-Maal and Ahmadreza MassahCurrent Microbiology 71 (2) 303 (2015)
https://doi.org/10.1007/s00284-015-0841-7
Phenotypic and Genotypic Characterization of Some Lactic Acid Bacteria Isolated from Bee Pollen: A Preliminary Study
Hani BELHADJ, Daoud HARZALLAH, Dalila BOUAMRA, et al.Bioscience of Microbiota, Food and Health 33 (1) 11 (2014)
https://doi.org/10.12938/bmfh.33.11
Microbial Gut Diversity of Africanized and European Honey Bee Larval Instars
Svjetlana Vojvodic, Sandra M. Rehan, Kirk E. Anderson and Guy SmagghePLoS ONE 8 (8) e72106 (2013)
https://doi.org/10.1371/journal.pone.0072106
A comparison of bee bread made by Africanized and European honey bees (Apis mellifera) and its effects on hemolymph protein titers
Gloria DeGrandi-Hoffman, Bruce J. Eckholm and Ming Hua HuangApidologie 44 (1) 52 (2013)
https://doi.org/10.1007/s13592-012-0154-9
173 (2013)
https://doi.org/10.1007/978-1-4614-4960-7_11
Pot-Honey
Cristiano Menezes, Ayrton Vollet-Neto, Felipe Andrés Felipe León Contrera, Giorgio Cristino Venturieri and Vera Lucia Imperatriz-FonsecaPot-Honey 153 (2013)
https://doi.org/10.1007/978-1-4614-4960-7_10
Fungicide Contamination Reduces Beneficial Fungi in Bee Bread Based on an Area-Wide Field Study in Honey Bee, Apis mellifera, Colonies
Jay A. Yoder, Andrew J. Jajack, Andrew E. Rosselot, et al.Journal of Toxicology and Environmental Health, Part A 76 (10) 587 (2013)
https://doi.org/10.1080/15287394.2013.798846
The Effect of Pollen Substitutes on the Productivity of Apis cerana in Indonesia
Retno Widowati, Adi Basukriadi, Ariyanti Oetari, Effionora Anwar and Wellyzar SjamsuridzalBee World 90 (3) 72 (2013)
https://doi.org/10.1080/0005772X.2013.11417550
Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse
Heather R. Mattila, Daniela Rios, Victoria E. Walker-Sperling, et al.PLoS ONE 7 (3) e32962 (2012)
https://doi.org/10.1371/journal.pone.0032962
A novel ascosporogenous yeast species, Zygosaccharomyces siamensis, and the sugar tolerant yeasts associated with raw honey collected in Thailand
Sujinan Saksinchai, Motofumi Suzuki, Panuwan Chantawannakul, Moriya Ohkuma and Saisamorn LumyongFungal Diversity 52 (1) 123 (2012)
https://doi.org/10.1007/s13225-011-0115-z
Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand
Sujinan Saksinchai, Motofumi Suzuki, Saisamorn Lumyong, Moriya Ohkuma and Panuwan ChantawannakulAntonie van Leeuwenhoek 101 (3) 633 (2012)
https://doi.org/10.1007/s10482-011-9677-8
Effects of pollen and artificial diets on the hypopharyngeal glands of newly hatched bees (Apis mellifera L.)
Yan Peng, Mario D'Antuono and Rob ManningJournal of Apicultural Research 51 (1) 53 (2012)
https://doi.org/10.3896/IBRA.1.51.1.07
An emerging paradigm of colony health: microbial balance of the honey bee and hive (Apis mellifera)
K. E. Anderson, T. H. Sheehan, B. J. Eckholm, B. M. Mott and G. DeGrandi-HoffmanInsectes Sociaux 58 (4) 431 (2011)
https://doi.org/10.1007/s00040-011-0194-6
Behavioral Neurobiology of Alcohol Addiction
Henrike Scholz and Julie A. MustardCurrent Topics in Behavioral Neurosciences, Behavioral Neurobiology of Alcohol Addiction 13 433 (2011)
https://doi.org/10.1007/978-3-642-28720-6_128
The effect of diet on protein concentration, hypopharyngeal gland development and virus load in worker honey bees (Apis mellifera L.)
Gloria DeGrandi-Hoffman, Yanping Chen, Eden Huang and Ming Hua HuangJournal of Insect Physiology 56 (9) 1184 (2010)
https://doi.org/10.1016/j.jinsphys.2010.03.017
The lactic acid bacteria involved in the production of bee pollen and bee bread
Alejandra Vásquez and Tobias C. OlofssonJournal of Apicultural Research 48 (3) 189 (2009)
https://doi.org/10.3896/IBRA.1.48.3.07
Identification and roles of non-pathogenic microflora associated with honey bees1
Martha GilliamFEMS Microbiology Letters 155 (1) 1 (2006)
https://doi.org/10.1111/j.1574-6968.1997.tb12678.x
Bacteriocin from Honeybee Beebread Enterococcusavium, Active against Listeriamonocytogenes
M. Carina Audisio, Horacio R. Terzolo and María C. ApellaApplied and Environmental Microbiology 71 (6) 3373 (2005)
https://doi.org/10.1128/AEM.71.6.3373-3375.2005