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Rheology and crystallization kinetics of honey: Present status

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International Journal of Food Properties 2 (3) 217 (1999)
DOI: 10.1080/10942919909524606
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Composition and properties of Apis mellifera honey: A review

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Journal of Apicultural Research 57 (1) 5 (2018)
DOI: 10.1080/00218839.2017.1338444
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Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
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