Articles citing this article

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Cited article:

Composition and properties of Apis mellifera honey: A review

Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté
Journal of Apicultural Research 57 (1) 5 (2018)
https://doi.org/10.1080/00218839.2017.1338444

Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
https://doi.org/10.1016/j.jfca.2018.08.005

Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey

Nasser A. Al‐Habsi, Fred J. Davis and Keshavan Niranjan
Journal of Food Science 78 (6) (2013)
https://doi.org/10.1111/1750-3841.12103

Rheology and crystallization kinetics of honey: Present status

Bhesh Bhandari, Bruce D'Arcy and Camilla Kelly
International Journal of Food Properties 2 (3) 217 (1999)
https://doi.org/10.1080/10942919909524606