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Cited article:
Serge AUBERT, Michel GONNET
Apidologie, 14 2 (1983) 105-118
This article has been cited by the following article(s):
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DOI: 10.1080/00218839.2017.1411178
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Chemistry and Technology of Honey Production
Ettore Baglio
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How soil type (gypsum or limestone) influences the properties and composition of thyme honey
Amelia Virginia González-Porto, Tomás Martín Arroyo and Carmen Bartolomé Esteban
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Mineral content and physical properties of local and imported honeys in Saudi Arabia
Abdulaziz S. Alqarni, Ayman A. Owayss, Awad A. Mahmoud and Mohammed A. Hannan
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Pollen Diversity and Volatile Variability of Honey from Corsican Anthyllis hermanniae
L. Habitat
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Characterization of Botanical and Geographical Origin of Corsican “Spring” Honeys by Melissopalynological and Volatile Analysis
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Effect of postharvest storage conditions on the colour and freshness parameters of raw honey
Mario Visquert, Maria Vargas and Isabel Escriche
International Journal of Food Science & Technology 49 (1) 181 (2014)
DOI: 10.1111/ijfs.12296
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Melissopalynological and Volatile Analysis of Honeys from Corsican Arbutus unedo Habitat
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Natural Product Communications 9 (10) 1934578X1400901 (2014)
DOI: 10.1177/1934578X1400901030
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Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys
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DOI: 10.1016/j.foodchem.2011.07.075
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Melissopalynological origin determination and volatile composition analysis of Corsican “Erica arborea spring maquis” honeys
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DOI: 10.1016/j.foodchem.2012.02.026
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Palynological and physico‐chemical characterisation of honeys from the north‐west of Santa Cruz (Argentinean Patagonia)
Alicia Forcone, PÍa Valeria Aloisi and Myriam Muñoz
Grana 48 (1) 67 (2009)
DOI: 10.1080/00173130802602033
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Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia
Livia Persano Oddo, Tim A. Heard, Antonio Rodríguez-Malaver, et al.
Journal of Medicinal Food 11 (4) 789 (2008)
DOI: 10.1089/jmf.2007.0724
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Methyl anthranilate inCitrushoney. Analytical method and suitability as a chemical marker
Giulio Sesta, M. Lucia Piana, Livia Persano Oddo, Lorenzo Lusco and Paola Belligoli
Apidologie 39 (3) 334 (2008)
DOI: 10.1051/apido:2008009
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PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYS
ADRIANA GÁMBARO, GASTÓN ARES, ANA GIMÉNEZ and SILVANA PAHOR
Journal of Sensory Studies 22 (5) 507 (2007)
DOI: 10.1111/j.1745-459X.2007.00125.x
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Palynological analysis of honeys from Portugal
M J Aira, H Horn and M C Seijo
Journal of Apicultural Research 37 (4) 247 (1998)
DOI: 10.1080/00218839.1998.11100979
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Physico-chemical properties, composition and pollen spectrum of french lavender (Lavandula stoechas L.) honey produced in Spain
Josep Serra Bonvehi and Francesc Ventura Coll
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 196 (6) 511 (1993)
DOI: 10.1007/BF01201329
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Physicochemical analysis of Spanish commercial Eucalyptus honeys
M E Martinez Gomez, E Guerra Hernandez, J Y Montilla Gomez and J L Molins Marin
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DOI: 10.1080/00218839.1993.11101296
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