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Enzymes activities, hydroxymethylfurfural content and pollen spectrum of some Algerian honey

Assia Amri and Ali Ladjama
African Journal of Agricultural Research 10 (7) 613 (2015)
DOI: 10.5897/AJAR2014.9231
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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV – Formation of HMF

Megan N.C. Grainger, Adrian Owens, Merilyn Manley-Harris, Joseph R. Lane and Richard J. Field
Food Chemistry 232 648 (2017)
DOI: 10.1016/j.foodchem.2017.04.066
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