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Cited article:

FAKTOREN, DIE DIE BILDUNG VON HYDROXYMETHYLFURFURAL IM HONIG BEEINFLUSSEN
FACTORS CONTROLLING THE PRODUCTION OF HYDROXYMETHYLFURFURAL IN HONEY

Franz Josef PICHLER, Günther VORWOHL, Karlheinz GIERSCHNER

Apidologie, 15 2 (1984) 171-188

DOI: https://doi.org/10.1051/apido:19840206

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DOI: 10.1016/j.foodchem.2017.04.066
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