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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

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Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

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Journal of Apicultural Research 56 (2) 136 (2017)
DOI: 10.1080/00218839.2017.1287995
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Bioactive compounds and health-promoting properties of royal jelly: A review

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Journal of Functional Foods 4 (1) 39 (2012)
DOI: 10.1016/j.jff.2011.12.007
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Risk assessment of beeswax adulterated with paraffin and/or stearin/stearic acid when used in apiculture and as food (honeycomb)

EFSA Supporting Publications 17 (5) (2020)
DOI: 10.2903/sp.efsa.2020.EN-1859
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