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A Survey of the Antibacterial Activity of Some New Zealand Honeys

K L Allen, P C Molan and G M Reid
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Synergistic Action of Starch and Honey Against Pseudomonas aeruginosa in Correlation with Diastase Number

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Synergistic Effect of Starch on the Antibacterial Activity of Honey

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Invertase activity in fresh and processed honeys

Josep Serra Bonveh�, Montserrat Soliva Torrent� and Joan Muntan� Raich
Journal of the Science of Food and Agriculture 80 (4) 507 (2000)
DOI: 10.1002/(SICI)1097-0010(200003)80:4<507::AID-JSFA558>3.0.CO;2-5
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Classification of honeys by principal component analysis on the basis of chemical and physical parameters

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Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 192 (1) 19 (1991)
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Synergistic action of starch and honey againstAspergillus nigerin correlation with Diastase Number

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Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

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Nature and Origin of the Antibacterial Substances in Honey

Stefan Bogdanov
LWT - Food Science and Technology 30 (7) 748 (1997)
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/
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