The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Resin foraging interactions in stingless bees: an ecological synthesis using multilayer networks
Daniel Yudi Miyahara Nakamura, Sheina Koffler, Marco Aurelio Ribeiro Mello and Tiago Mauricio Francoy Apidologie 55(3) (2024) https://doi.org/10.1007/s13592-024-01082-8
Food Supplement Production from Propolis, Honey, and Mulberry Molasses and Its Optimization
Büşra Erdem, Sertan Cengiz, Yakup Şirin, Perihan Gürkan and Nevzat Artık Journal of Apitherapy and Nature 7(1) 28 (2024) https://doi.org/10.35206/jan.1451422
Pilot study for environmental monitoring through beekeeping products of Pistoia territory
Best practices for colony management: a neglected aspect for improving honey bee colony health and productivity in Africa
Beatrice T. Nganso, Victoria Soroker, Angelina F. Osabutey, Christian W. W. Pirk, Tino Johansson, Ntirenganya Elie, Z. Ngalo Otieno-Ayayo, Mohammed M. Ibrahim, N. N. Ndungu, Workneh Ayalew, Abebe J. Wubie, Geraud C. Tasse Taboue, Sidonie T. Fameni, Bridget O. Bobadoye, Freweini Assefa and Sevgan Subramanian Journal of Apicultural Research 63(3) 438 (2024) https://doi.org/10.1080/00218839.2024.2308418
One sampler to see it all: The use of APIStrips for beehive characterization and pesticide residue evaluation based on mass spectrometry
María Murcia-Morales, Francisco José Díaz-Galiano, Cristian Valderrama-Conca, Jozef J.M. Van der Steen and Amadeo R. Fernández-Alba Chemosphere 364 143151 (2024) https://doi.org/10.1016/j.chemosphere.2024.143151
Botanical Origin and Biological Properties of Honey and Propolis from Cuautitlan, State of Mexico, Mexico
Encapsulation of propolis extracts in aqueous formulations by using nanovesicles of lipid and poly(styrene-alt-maleic acid)
Chatmani Buachi, Charothar Thammachai, Brian J. Tighe, Paul D. Topham, Robert Molloy and Patchara Punyamoonwongsa Artificial Cells, Nanomedicine, and Biotechnology 51(1) 192 (2023) https://doi.org/10.1080/21691401.2023.2198570
Daniel Yudi Miyahara Nakamura, Sheina Koffler and Tiago Mauricio Francoy (2023) https://doi.org/10.1101/2023.04.10.536263
The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility
Ahmad Ali, Additiya Paramanya, Payal Poojari, Damla Arslan-Acaroz, Ulas Acaroz and Aleksandar Ž. Kostić Nutrients 15(5) 1165 (2023) https://doi.org/10.3390/nu15051165
Recent Advances in the Chemical Composition and Biological Activities of Propolis
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh and Jamal Abrini Food Reviews International 39(9) 6078 (2023) https://doi.org/10.1080/87559129.2022.2089164
Lipid nanodiscs of poly(styrene-alt-maleic acid) to enhance plant antioxidant extraction
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells
Michał Miłek, Ewa Ciszkowicz, Monika Tomczyk, Ewelina Sidor, Grzegorz Zaguła, Katarzyna Lecka-Szlachta, Anna Pasternakiewicz and Małgorzata Dżugan Molecules 27(3) 725 (2022) https://doi.org/10.3390/molecules27030725
Attenuation of carrageenan-induced hind paw edema and plasma TNF-α level by Philippine stingless bee (Tetragonula biroi Friese) propolis
Katrina Paz D. Calimag, Czarina Catherine H. Arbis, Therese Marie A. Collantes, et al. Experimental Animals 70(2) 185 (2021) https://doi.org/10.1538/expanim.20-0118
Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi
Auriane Dudoit, Nicolas Cardinault, Christian Mertz, Marc Chillet and Pierre Brat Journal of Apicultural Science 65(1) 5 (2021) https://doi.org/10.2478/jas-2021-0013
Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants
Nouran Ahmed Abdo Abd El-Hady, Abdelaleim Ismail ElSayed, Sayed Soliman El-saadany, Paola A. Deligios and Luigi Ledda Plants 10(1) 74 (2021) https://doi.org/10.3390/plants10010074
Propolis: A useful agent on psychiatric and neurological disorders? A focus on CAPE and pinocembrin components
Cinthia C. S. Menezes da Silveira, Diandra A. Luz, Carla C. S. da Silva, Rui D. S. Prediger, Manoela D. Martins, Marco A. T. Martins, Enéas A. Fontes‐Júnior and Cristiane S. F. Maia Medicinal Research Reviews 41(2) 1195 (2021) https://doi.org/10.1002/med.21757
Biological Activity of Anthraquinone Compounds of the Alcoholic Extract Propolis
Mustafa Abdulkadhim Hussein, Hasan Smesam, Lamia Abdultef Risan Al-Iessa and Sareh Arjmand Journal of Physics: Conference Series 1660(1) 012029 (2020) https://doi.org/10.1088/1742-6596/1660/1/012029
Advances in the Propolis Chemical Composition between 2013 and 2018: A Review
Propolis: The future therapy against Helicobacter pylori-mediated gastrointestinal diseases
Ummay Mahfuza Shapla, Jinat Raihan, Asiful Islam, Fahmida Alam, Naeem Solayman, Siew Hua Gan, Sakib Hossen and Ibrahim Khalil Journal of Applied Biomedicine 16(2) 81 (2018) https://doi.org/10.1016/j.jab.2017.10.007
Chemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyi
Helder Santos, Jaqueline Campos, Cintia Santos, José Balestieri, Denise Silva, Carlos Carollo, Kely De Picoli Souza, Leticia Estevinho and Edson Dos Santos International Journal of Molecular Sciences 18(5) 953 (2017) https://doi.org/10.3390/ijms18050953
Ginger and Propolis Exert Neuroprotective Effects against Monosodium Glutamate-Induced Neurotoxicity in Rats
Usama Hussein, Nour Hassan, Manal Elhalwagy, Amr Zaki, Huda Abubakr, Kalyan Nagulapalli Venkata, Kyu Jang and Anupam Bishayee Molecules 22(11) 1928 (2017) https://doi.org/10.3390/molecules22111928
Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts
Jéssica Rebouças-Silva, Fabiana S. Celes, Jonilson Berlink Lima, Hernane S. Barud, Camila I. de Oliveira, Andresa A. Berretta, Valéria M. Borges and Salvatore Chirumbolo Evidence-Based Complementary and Alternative Medicine 2017(1) (2017) https://doi.org/10.1155/2017/6067172
Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias
Chemical characterization, antioxidant, cytotoxic and antibacterial activity of propolis extracts and isolated compounds from the Brazilian stingless bees Melipona quadrifasciata and Tetragonisca angustula
Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract
Miroslav Kročko, Marek Bobko, Ondřej Bučko, Margita Čanigová and Viera Ducková Potravinarstvo Slovak Journal of Food Sciences 8(1) 102 (2014) https://doi.org/10.5219/365
Application of mixed solvents for elution of organophosphate pesticides extracted from raw propolis by matrix solid-phase dispersion and analysis by GC-MS
A clinical pharmacological study of the potential beneficial effects of a propolis food product as an adjuvant in asthmatic patients
M. T. Khayyal, M. A. El‐Ghazaly, A. S. El‐Khatib, A. M. Hatem, P. J. F. De Vries, S. El‐Shafei and M. M. Khattab Fundamental & Clinical Pharmacology 17(1) 93 (2003) https://doi.org/10.1046/j.1472-8206.2003.00117.x
Seasonal effect of Brazilian propolis on seric biochemical variables
Hepatoprotective effects of propolis extract on carbon tetrachloride‐induced liver injury in rats
R. González, I. Corcho, D. Remirez, S. Rodriguez, O. Ancheta, N. Merino, A. González and C. Pascual Phytotherapy Research 9(2) 114 (1995) https://doi.org/10.1002/ptr.2650090207
SERUM BIOCHEMICAL DETERMINATIONS OF PROPOLIS-TREATED RATS
Flavonoids in honey of different geographical origin
Francisco A. Tom�s-Barber�n, Federico Ferreres, Cristina Garc�a-Vignera and Francisco Tom�s-Lorente Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 196(1) 38 (1993) https://doi.org/10.1007/BF01192982
Flavonoids of ?La Alcarria? honey A study of their botanical origin
Federico Ferreres, Alberto Ortiz, Carmen Silva, et al. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 194(2) 139 (1992) https://doi.org/10.1007/BF01190185
Federico Ferreres, Francisco A Tomáas‐Barberáan, MariáA I Gil and Francisco Tomáas‐Lorente Journal of the Science of Food and Agriculture 56(1) 49 (1991) https://doi.org/10.1002/jsfa.2740560106