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Colour as a potential tool for the assessment of flavonoid, total phenol, and antioxidant contents of honey in Southwest Nigeria
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Detection of caffeic acid in honey using carbon paste electrode modified by copper (II) oxide (CuO) nanoparticles
Marzieh Ghorbani Galugerdi, Elahe Mahmoodi-Khaledi and Hossain-Ali Rafiee-Pour Scientific Reports 15(1) (2025) https://doi.org/10.1038/s41598-025-04245-4
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Doa’a Al-u’datt, Mohammad Dardakeh, Dana Abujelban, Mohammad Alrosan, Stan Kubow and Wesam Al Khateeb 93 (2024) https://doi.org/10.1016/B978-0-443-13175-2.00005-2
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović and Aleksandar Ž. Kostić Foods 13(22) 3573 (2024) https://doi.org/10.3390/foods13223573
Honey authentication and adulteration detection using emission – excitation spectra combined with chemometrics
Sorina Ropciuc, Florina Dranca, Daniela Pauliuc and Mircea Oroian Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 293 122459 (2023) https://doi.org/10.1016/j.saa.2023.122459
Effect of Liquefaction of Honey on the Content of Phenolic Compounds
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, Katia Arena, Philip J. Marriott and Yong Foo Wong Journal of Food Composition and Analysis 114 104751 (2022) https://doi.org/10.1016/j.jfca.2022.104751
Application of emission – excitation matrices in parallel with factor analysis with other chemometric techniques for honey classification
The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools
Maria David, Ariana Raluca Hategan, Camelia Berghian-Grosan and Dana Alina Magdas International Journal of Molecular Sciences 23(17) 9977 (2022) https://doi.org/10.3390/ijms23179977
Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) Lam.) honeys
Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco
Therapeutic Applications of Honey and its Phytochemicals
Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Maryam Razmpoor, et al. Therapeutic Applications of Honey and its Phytochemicals 31 (2020) https://doi.org/10.1007/978-981-15-6799-5_3
Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)
Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey
Chemical Analysis and Cytotoxic and Cytostatic Effects of Twelve Honey Samples Collected from Different Regions in Morocco and Palestine
Hamada Imtara, Abdalsalam Kmail, Soumaya Touzani, et al. Evidence-Based Complementary and Alternative Medicine 2019 1 (2019) https://doi.org/10.1155/2019/8768210
Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
Differences between honeydew and blossom honeys: A review
Simultaneous determination of twenty-five polyphenols in multifloral and cactus honeys using solid-phase extraction and high-performance liquid chromatography with photodiode array detection
A. Y. Badjah Hadj Ahmed, Saikh M. Wabaidur, Masoom Raza Siddiqui, et al. European Food Research and Technology 242(6) 943 (2016) https://doi.org/10.1007/s00217-015-2601-0
Monofloral honeys by Sicilian black honeybee ( Apis mellifera ssp. sicula ) have high reducing power and antioxidant capacity
High-Performance Liquid Chromatography Analysis of Phenolic Acid, Flavonoid, and Phenol Contents in Various Natural Yemeni Honeys Using Multi-walled Carbon Nanotubes as a Solid-Phase Extraction Adsorbent
A. Y. Badjah Hadj Ahmed, Munir S. Obbed, Saikh M. Wabaidur, Zeid A. AlOthman and Nora H. Al-Shaalan Journal of Agricultural and Food Chemistry 62(24) 5443 (2014) https://doi.org/10.1021/jf5011758
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources
Utilization of inverted dispersive liquid–liquid microextraction followed by HPLC-UV as a sensitive and efficient method for the extraction and determination of quercetin in honey and biological samples
Contribution of honey in nutrition and human health: a review
Jose Miguel Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Enrico Bertoli and Maurizio Battino Mediterranean Journal of Nutrition and Metabolism 3(1) 15 (2010) https://doi.org/10.1007/s12349-009-0051-6
Elimination of matrix interferences in biosensor analysis of streptomycin in honey
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò Journal of Agricultural and Food Chemistry 54(18) 6858 (2006) https://doi.org/10.1021/jf060697t
Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
Kaspar Ruoff, Romdhane Karoui, Eric Dufour, Werner Luginbühl, Jacques-Olivier Bosset, Stefan Bogdanov and Renato Amadò Journal of Agricultural and Food Chemistry 53(5) 1343 (2005) https://doi.org/10.1021/jf048384q
Influence of Dietary Habits on Serum Selenium Concentration
Maria Halina Borawska, Anna Maria Witkowska, Katarzyna Hukałowicz and Renata Markiewicz Annals of Nutrition and Metabolism 48(3) 134 (2004) https://doi.org/10.1159/000078375
Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys
Lihu Yao, Yueming Jiang, Bruce D'Arcy, Riantong Singanusong, Nivedita Datta, Nola Caffin and Katherine Raymont Journal of Agricultural and Food Chemistry 52(2) 210 (2004) https://doi.org/10.1021/jf034990u
Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
Francisco A Tomás‐Barberán, Isabel Martos, Federico Ferreres, Branka S Radovic and Elke Anklam Journal of the Science of Food and Agriculture 81(5) 485 (2001) https://doi.org/10.1002/jsfa.836
Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain
J. Serra Bonvehí, M. Soliva Torrentó and E. Centelles Lorente Journal of Agricultural and Food Chemistry 49(4) 1848 (2001) https://doi.org/10.1021/jf0012300
Identification of Flavonoid Markers for the Botanical Origin of Eucalyptus Honey
Isabel Martos, Federico Ferreres and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 48(5) 1498 (2000) https://doi.org/10.1021/jf991166q
Flavonoids in Monospecific Eucalyptus Honeys from Australia
Isabel Martos, Federico Ferreres, Lihu Yao, Bruce D'Arcy, Nola Caffin and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 48(10) 4744 (2000) https://doi.org/10.1021/jf000277i
Simultaneous GC-MS quantitation of o-phosphoric, aliphatic and aromatic carboxylic acids, proline, hydroxymethylfurfurol and sugars as their TMS derivatives: In honeys
Flavonoid Composition of Tunisian Honeys and Propolis
Isabel Martos, Moncef Cossentini, Federico Ferreres and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 45(8) 2824 (1997) https://doi.org/10.1021/jf9609284
Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization
Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar
Federico Ferreres, Paula Andrade and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 44(8) 2053 (1996) https://doi.org/10.1021/jf9507553
Flavonoids from Portuguese heather honey
Federico Ferreres, Paula Andrade and Francisco A. Tom�s-Barber�n Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199(1) 32 (1994) https://doi.org/10.1007/BF01192949
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams
Cristina Garcia-Viguera, Peter Bridle, Federico Ferreres and Francisco A. Tomas-Barberan Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199(6) 433 (1994) https://doi.org/10.1007/BF01193268
The composition, active components and bacteriostatic activity of propolis in dietetics
Josep Serra Bonvehí, Francesc Ventura Coll and Rossend Escolà Jordà Journal of the American Oil Chemists' Society 71(5) 529 (1994) https://doi.org/10.1007/BF02540666
A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey
Federico Ferreres, Josep M Giner and Francisco A Tomás‐Barberán Journal of the Science of Food and Agriculture 65(3) 371 (1994) https://doi.org/10.1002/jsfa.2740650316
Capillary electrophoresis as an alternative to HPLC for determination of honey flavonoids
Determination of citrus jams genuineness by flavonoid analysis
Cristina Garc�a-Viguera, Francisco A. Tom�s-Barber�n, Federico Ferreres, Francisco Art�s and Francisco Tom�s-Lorente Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 197(3) 255 (1993) https://doi.org/10.1007/BF01185281
Hesperetin: A marker of the floral origin of citrus honey
Federico Ferreres, Christina García‐Viguera, Francisco Tomás‐Lorente and Francisco A Tomás‐Barberán Journal of the Science of Food and Agriculture 61(1) 121 (1993) https://doi.org/10.1002/jsfa.2740610119
Attraction, deterrence or intoxication of bees (Apis mellifera) by plant allelochemicals
Flavonoids of ?La Alcarria? honey A study of their botanical origin
Federico Ferreres, Alberto Ortiz, Carmen Silva, et al. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 194(2) 139 (1992) https://doi.org/10.1007/BF01190185
Federico Ferreres, Francisco A Tomáas‐Barberáan, MariáA I Gil and Francisco Tomáas‐Lorente Journal of the Science of Food and Agriculture 56(1) 49 (1991) https://doi.org/10.1002/jsfa.2740560106