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Cited article:

Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

Carolina Acquarone, Pilar Buera and Beatriz Elizalde
Food Chemistry 101 (2) 695 (2007)
https://doi.org/10.1016/j.foodchem.2006.01.058

Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples

F. Marini, A.L. Magrı̀, F. Balestrieri, F. Fabretti and D. Marini
Analytica Chimica Acta 515 (1) 117 (2004)
https://doi.org/10.1016/j.aca.2004.01.013