Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality

Aya Y Mostafa, Adel ZM Badee, Shahinaz A Helmy, Serag A Farag and Mohamed E Abdel Aziz
Food Science and Technology International 108201322311655 (2023)

Evaluating the Physicochemical Properties of Some Kosovo’s and Imported Honey Samples

Agim Rysha, Granit Kastrati, Lejla Biber, Valon Sadiku, Aurorë Rysha, Florjana Zogaj and Edona Kabashi-Kastrati
Applied Sciences 12 (2) 629 (2022)

Physical and Rheological Properties of Poly-floral Honey from the Iraqi Kurdistan Region and the Effect of Temperature on its Viscosity

Auday K. Azawy, Kocher J. Ibrahim, Omed Gh. Abdullah, Beshroo A. Othman and Jasim M.S. Al-Saadi
Current Nutrition & Food Science 17 (5) 532 (2021)


Nesrin BAYRAM, Mustafa Onur YÜZER and Sinan BAYRAM
Uludağ Arıcılık Dergisi 19 (2) 161 (2019)

A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey

Syahrul A. H. M. Baroyi, Yus A. Yusof, Hasanah M. Ghazali, Nyuk L. Chin, Siti H. Othman, Lee S. Chang and Nashratul S. M. Ghazali
Journal of Food Process Engineering 42 (6) (2019)

Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination

Youssef Elamine, Pedro M.C. Inácio, Badiâa Lyoussi, et al.
Sensors and Actuators B: Chemical 285 24 (2019)

Composition and properties of Apis mellifera honey: A review

Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté
Journal of Apicultural Research 57 (1) 5 (2018)

Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications

Antonio Iglesias, Xesus Feás, Sandra Rodrigues, et al.
Molecules 17 (7) 8561 (2012)

Palynological and physicochemical data characterisation of honeys produced in the Entre‐Douro e Minho region of Portugal

Xesús Feás, José Pires, María Letícia Estevinho, Antonio Iglesias and José Pedro Pinto De Araujo
International Journal of Food Science & Technology 45 (6) 1255 (2010)

Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia

Livia Persano Oddo, Tim A. Heard, Antonio Rodríguez-Malaver, et al.
Journal of Medicinal Food 11 (4) 789 (2008)