Relationships between electrical conductivity and total and sulphated ash contents in Basque honeys
Apidologie, 22 5 (1991) 487-494
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
THE FEASIBLE SCREENING OF GENUINE FRESH PALMYRAH TODDY AND SUGAR OR RICE TODDY USING NEAR-INFRARED SPECTROSCOPY
Sivatharshan Sivakumar, Srivijeindran Srithayalan, Kirushanthi Arunraj, Manjceevan Arumukham, Sashikesh Ganeshalingam and Velauthamurthy KugamoorthyHeliyon e31516 (2024)
https://doi.org/10.1016/j.heliyon.2024.e31516
An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality
Aya Y Mostafa, Adel ZM Badee, Shahinaz A Helmy, Serag A Farag and Mohamed E Abdel AzizFood Science and Technology International 30 (6) 507 (2024)
https://doi.org/10.1177/10820132231165545
Evaluating the Physicochemical Properties of Some Kosovo’s and Imported Honey Samples
Agim Rysha, Granit Kastrati, Lejla Biber, Valon Sadiku, Aurorë Rysha, Florjana Zogaj and Edona Kabashi-KastratiApplied Sciences 12 (2) 629 (2022)
https://doi.org/10.3390/app12020629
Physical and Rheological Properties of Poly-floral Honey from the Iraqi Kurdistan Region and the Effect of Temperature on its Viscosity
Auday K. Azawy, Kocher J. Ibrahim, Omed Gh. Abdullah, Beshroo A. Othman and Jasim M.S. Al-SaadiCurrent Nutrition & Food Science 17 (5) 532 (2021)
https://doi.org/10.2174/1573401316999201001145306
MELISSOPALYNOLOGY ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTI-ELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES COLLECTED FROM BAYBURT, TURKEY
Nesrin Bayram, Mustafa Onur Yüzer and Sinan BayramUludağ Arıcılık Dergisi 19 (2) 161 (2019)
https://doi.org/10.31467/uluaricilik.618289
A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey
Syahrul A. H. M. Baroyi, Yus A. Yusof, Hasanah M. Ghazali, Nyuk L. Chin, Siti H. Othman, Lee S. Chang and Nashratul S. M. GhazaliJournal of Food Process Engineering 42 (6) (2019)
https://doi.org/10.1111/jfpe.13221
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
Youssef Elamine, Pedro M.C. Inácio, Badiâa Lyoussi, et al.Sensors and Actuators B: Chemical 285 24 (2019)
https://doi.org/10.1016/j.snb.2019.01.023
Methods of analysis of honey
Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño and M Teresa SanchoJournal of Apicultural Research 57 (1) 38 (2018)
https://doi.org/10.1080/00218839.2017.1411178
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-MatéJournal of Apicultural Research 57 (1) 5 (2018)
https://doi.org/10.1080/00218839.2017.1338444
Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications
Antonio Iglesias, Xesus Feás, Sandra Rodrigues, Julio A. Seijas, M. Pilar Vázquez-Tato, Luís G. Dias and Leticia M. EstevinhoMolecules 17 (7) 8561 (2012)
https://doi.org/10.3390/molecules17078561
Mineral analysis of mono-floral New Zealand honey
Leo P. Vanhanen, Andrea Emmertz and Geoffrey P. SavageFood Chemistry 128 (1) 236 (2011)
https://doi.org/10.1016/j.foodchem.2011.02.064
Palynological and physicochemical data characterisation of honeys produced in the Entre‐Douro e Minho region of Portugal
Xesús Feás, José Pires, María Letícia Estevinho, Antonio Iglesias and José Pedro Pinto De AraujoInternational Journal of Food Science & Technology 45 (6) 1255 (2010)
https://doi.org/10.1111/j.1365-2621.2010.02268.x
Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia
Livia Persano Oddo, Tim A. Heard, Antonio Rodríguez-Malaver, et al.Journal of Medicinal Food 11 (4) 789 (2008)
https://doi.org/10.1089/jmf.2007.0724