Apidologie

Sunflower spines and beyond: Mechanisms and breadth of pollen that reduce gut pathogen infection in the common eastern bumble bee

Laura L. Figueroa, Alison Fowler, Stephanie Lopez, Victoria E. Amaral, Hauke Koch, Philip C. Stevenson, Rebecca E. Irwin and Lynn S. Adler
Functional Ecology 37 (6) 1757 (2023)
DOI: 10.1111/1365-2435.14320
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Lipidomic features of honey bee and colony health during limited supplementary feeding

Clara E. Castaños, Mary C. Boyce, Tiffane Bates, A. Harvey Millar, Gavin Flematti, Nathan G. Lawler and Julia Grassl
Insect Molecular Biology (2023)
DOI: 10.1111/imb.12864
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Saturated long chain fatty acids as possible natural alternative antibacterial agents: Opportunities and challenges

Helena Arellano, Véronique Nardello-Rataj, Sabine Szunerits, Rabah Boukherroub and Anne-Laure Fameau
Advances in Colloid and Interface Science 318 102952 (2023)
DOI: 10.1016/j.cis.2023.102952
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A Comparison of the Antibacterial Efficacy of Carbohydrate Lipid-like (Thio)Ether, Sulfone, and Ester Derivatives against Paenibacillus larvae

Veronika Šamšulová, Mária Šedivá, Juraj Kóňa, Jaroslav Klaudiny and Monika Poláková
Molecules 28 (6) 2516 (2023)
DOI: 10.3390/molecules28062516
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Interaction between Cymbidium aloifolium and Apis cerana: Incidence of an outlier in modular pollination network of oil flowers

Arjun Adit, Monika Koul, Ashish Kumar Choudhary and Rajesh Tandon
Ecology and Evolution 12 (3) (2022)
DOI: 10.1002/ece3.8697
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Design principles for bacteria-responsive antimicrobial nanomaterials

J.Y. Quek, E. Uroro, N. Goswami and K. Vasilev
Materials Today Chemistry 23 100606 (2022)
DOI: 10.1016/j.mtchem.2021.100606
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Comparative proteomic profile in bee- and manually-collected Taraxacum officinale pollen

Violeta Čeksterytė, Gražina Treigytė, Dalius Matuzevičius, Kristina Jaškūnė, Dalius Navakauskas, Bogumila Kurtinaitienė and Rūta Navakauskienė
Journal of Apicultural Research 61 (4) 543 (2022)
DOI: 10.1080/00218839.2021.1969819
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Fatty acids and their derivatives from Chlorella vulgaris extracts exhibit in vitro antimicrobial activity against the honey bee pathogen Paenibacillus larvae

Silvie Dostálková, Petra Urajová, Dominika Činčárová, Tereza Vránová, Pavel Hrouzek, Marek Petřivalský, Martin Lukeš, Radmila Čapková Frydrychová and Jiří Danihlík
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1994264
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Antibacterial and Anti-Biofilm Activity of Omega-3 Polyunsaturated Fatty Acids against Periprosthetic Joint Infections-Isolated Multi-Drug Resistant Strains

Débora C. Coraça-Huber, Stephan Steixner, Alexander Wurm and Michael Nogler
Biomedicines 9 (4) 334 (2021)
DOI: 10.3390/biomedicines9040334
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The metabolism and role of free fatty acids in key physiological processes in insects of medical, veterinary and forensic importance

Agata Kaczmarek and Mieczysława Boguś
PeerJ 9 e12563 (2021)
DOI: 10.7717/peerj.12563
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Honey Bees Can Taste Amino and Fatty Acids in Pollen, but Not Sterols

Fabian A. Ruedenauer, Niklas W. Biewer, Carmen A. Nebauer, et al.
Frontiers in Ecology and Evolution 9 (2021)
DOI: 10.3389/fevo.2021.684175
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Translating the diatom-grazer defense mechanism to antiparasitic treatment for monogenean infection in guppies

Ji-Hyun Kim, Shoshana Didi-Cohen, Inna Khozin-Goldberg and Dina Zilberg
Algal Research 58 102426 (2021)
DOI: 10.1016/j.algal.2021.102426
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Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania

Rodica Mărgăoan, Aslı Özkök, Şaban Keskin, Nazlı Mayda, Adriana Cristina Urcan and Mihaiela Cornea-Cipcigan
LWT 149 111925 (2021)
DOI: 10.1016/j.lwt.2021.111925
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Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms

Yuan Yao Chen, Arun Kommadath, Payam Vahmani, Jeyachchandran Visvalingam, Michael E. R. Dugan, Xianqin Yang and Johanna Björkroth
Applied and Environmental Microbiology 87 (9) (2021)
DOI: 10.1128/AEM.03027-20
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Linoleic acid, α-linolenic acid, and monolinolenins as antibacterial substances in the heat-processed soybean fermented with Rhizopus oligosporus

Dewi Kusumah, Misaki Wakui, Mai Murakami, et al.
Bioscience, Biotechnology, and Biochemistry 84 (6) 1285 (2020)
DOI: 10.1080/09168451.2020.1731299
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Bal Arılarında (Apis mellifera L.) Beslenmenin Hastalık ve Zararlılarla İlişkisi

Tuğçe OLGUN, Erkan TOPAL, Nazmiye GÜNEŞ, Devrim OSKAY and Aybike SARIOĞLU
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 30 (1) 103 (2020)
DOI: 10.18615/anadolu.727258
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Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects

Eliana Alves, Marina Dias, Diana Lopes, et al.
Antibiotics 9 (8) 441 (2020)
DOI: 10.3390/antibiotics9080441
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Stress factors resulting from the Arctic vernal sea-ice melt

Rémi Amiraux, Christopher Burot, Patricia Bonin, et al.
Elementa: Science of the Anthropocene 8 (1) (2020)
DOI: 10.1525/elementa.076
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Assessing Chemical Mechanisms Underlying the Effects of Sunflower Pollen on a Gut Pathogen in Bumble Bees

Lynn S. Adler, Alison E. Fowler, Rosemary L. Malfi, et al.
Journal of Chemical Ecology 46 (8) 649 (2020)
DOI: 10.1007/s10886-020-01168-4
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Investigating the effects of nisin and free fatty acid combined treatment on Listeria monocytogenes inactivation

Jiacheng Zhou, Eirini Velliou and Seok Hoon Hong
LWT 133 110115 (2020)
DOI: 10.1016/j.lwt.2020.110115
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Leishmania Encodes a Bacterium-like 2,4-Dienoyl-Coenzyme A Reductase That Is Required for Fatty Acid β-Oxidation and Intracellular Parasite Survival

Geo Semini, Daniel Paape, Martin Blume, M. Fleur Sernee, Diego Peres-Alonso, Sébastien Calvignac-Spencer, Jörg Döllinger, Stefan Jehle, Eleanor Saunders, Malcolm J. McConville, Toni Aebischer and Barbara Burleigh
mBio 11 (3) (2020)
DOI: 10.1128/mBio.01057-20
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Fatty Acids from Hermetia illucens Larvae Fat Inhibit the Proliferation and Growth of Actual Phytopathogens

Elena Marusich, Heakal Mohamed, Yuriy Afanasev and Sergey Leonov
Microorganisms 8 (9) 1423 (2020)
DOI: 10.3390/microorganisms8091423
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Effects of commercial aldehydes from green leaf volatiles (green odour) on rumen microbial population and fermentation profile in an artificial rumen (Rusitec)

Ahu Demirtas, Hakan Ozturk, Mert Sudagidan, et al.
Anaerobe 55 83 (2019)
DOI: 10.1016/j.anaerobe.2018.11.001
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Sanjit Kanjilal and Shiva Shanker Kaki
457 (2019)
DOI: 10.1039/9781788012638-00457
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Inactivation of the bacterial pathogens Staphylococcus pseudintermedius and Acinetobacter baumannii by butanoic acid

G.M. Kennedy, M.Y. Min, J.F. Fitzgerald, M.T. Nguyen, S.L. Schultz, M.T. Crum, J.A. Starke, M.A. Butkus, D.D. Bowman and M.P. Labare
Journal of Applied Microbiology 126 (3) 752 (2019)
DOI: 10.1111/jam.14180
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Anti-borreliae efficacy of selected organic oils and fatty acids

Anna Goc, Aleksandra Niedzwiecki and Matthias Rath
BMC Complementary and Alternative Medicine 19 (1) (2019)
DOI: 10.1186/s12906-019-2450-7
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Antimicrobial Activity of Geometric Isomers of Etherolenic Acid—the Products of Plant Lipoxygenase Cascade

Y. Y. Toporkova, E. K. Bessolitsyna, E. O. Smirnova, et al.
Doklady Biochemistry and Biophysics 480 (1) 139 (2018)
DOI: 10.1134/S1607672918030031
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Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria

M. Božik, P. Hovorková and P. Klouček
Scientia Agriculturae Bohemica 49 (1) 46 (2018)
DOI: 10.2478/sab-2018-0008
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Antibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications

Bo Yoon, Joshua Jackman, Elba Valle-González and Nam-Joon Cho
International Journal of Molecular Sciences 19 (4) 1114 (2018)
DOI: 10.3390/ijms19041114
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Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

Flávia Galvão Cândido, Flávia Xavier Valente, Łukasz Marcin Grześkowiak, et al.
International Journal of Food Sciences and Nutrition 69 (2) 125 (2018)
DOI: 10.1080/09637486.2017.1343286
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Connecting the nutrient composition of seasonal pollens with changing nutritional needs of honey bee (Apis mellifera L.) colonies

Gloria DeGrandi-Hoffman, Stephanie L. Gage, Vanessa Corby-Harris, et al.
Journal of Insect Physiology 109 114 (2018)
DOI: 10.1016/j.jinsphys.2018.07.002
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The immunological dependence of plant-feeding animals on their host’s medical properties may explain part of honey bee colony losses

Erik Tihelka
Arthropod-Plant Interactions 12 (1) 57 (2018)
DOI: 10.1007/s11829-017-9553-1
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Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites

Desiderato Annoscia, Virginia Zanni, David Galbraith, Anna Quirici, Christina Grozinger, Renzo Bortolomeazzi and Francesco Nazzi
Scientific Reports 7 (1) (2017)
DOI: 10.1038/s41598-017-06488-2
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Effects of Bacillus thuringiensis strains virulent to Varroa destructor on larvae and adults of Apis mellifera

Eva Vianey Alquisira-Ramírez, Guadalupe Peña-Chora, Víctor Manuel Hernández-Velázquez, et al.
Ecotoxicology and Environmental Safety 142 69 (2017)
DOI: 10.1016/j.ecoenv.2017.03.050
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Antibiofilm agents: A new perspective for antimicrobial strategy

Xi-Hui Li and Joon-Hee Lee
Journal of Microbiology 55 (10) 753 (2017)
DOI: 10.1007/s12275-017-7274-x
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Honey bees dance faster for pollen that complements colony essential fatty acid deficiency

Shlomi Zarchin, Arnon Dag, Mor Salomon, Harmen P. Hendriksma and Sharoni Shafir
Behavioral Ecology and Sociobiology 71 (12) (2017)
DOI: 10.1007/s00265-017-2394-1
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Optimal Concentration of Organic Solvents to be Used in the Broth Microdilution Method to Determine the Antimicrobial Activity of Natural Products Against Paenibacillus Larvae

Noelia Melina Cugnata, Elisa Guaspari, Maria Celeste Pellegrini, Sandra Rosa Fuselli and Rosa Maria Alonso-Salces
Journal of Apicultural Science 61 (1) 37 (2017)
DOI: 10.1515/jas-2017-0004
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Selective Bactericidal Activity of Divalent Metal Salts of Lauric Acid

Yoshiaki Yamamoto, Toshiya Morikawa, Takahiro Kawai and Yoshimune Nonomura
ACS Omega 2 (1) 113 (2017)
DOI: 10.1021/acsomega.6b00279
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Natural strategies for the control of Paenibacillus larvae, the causative agent of American foulbrood in honey bees: a review

Rosa Maria Alonso-Salces, Noelia Melina Cugnata, Elisa Guaspari, Maria Celeste Pellegrini, Inés Aubone, Fiorella Giselle De Piano, Karina Antunez and Sandra Rosa Fuselli
Apidologie 48 (3) 387 (2017)
DOI: 10.1007/s13592-016-0483-1
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Antibiotic Resistance

A. Parsaeimehr and G.A. Lutzu
Antibiotic Resistance 377 (2016)
DOI: 10.1016/B978-0-12-803642-6.00018-6
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Lysophosphatidylcholine acts in the constitutive immune defence against American foulbrood in adult honeybees

Ulrike Riessberger-Gallé, Javier Hernández-López, Gerald Rechberger, Karl Crailsheim and Wolfgang Schuehly
Scientific Reports 6 (1) (2016)
DOI: 10.1038/srep30699
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Lubricant and Bactericidal Properties of Calcium Salts of Fatty Acids: Effect of Degree of Unsaturation

Yoshiaki Yamamoto, Tatsuro Kijima, Toshiya Morikawa and Yoshimune Nonomura
Journal of Oleo Science 64 (10) 1095 (2015)
DOI: 10.5650/jos.ess15090
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Agents that inhibit bacterial biofilm formation

Nira Rabin, Yue Zheng, Clement Opoku-Temeng, Yixuan Du, Eric Bonsu and Herman O Sintim
Future Medicinal Chemistry 7 (5) 647 (2015)
DOI: 10.4155/fmc.15.7
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Nutritional Effect of Alpha-Linolenic Acid on Honey Bee Colony Development (Apis Mellifera L.)

Lanting Ma, Ying Wang, Xiaobo Hang, et al.
Journal of Apicultural Science 59 (2) (2015)
DOI: 10.1515/jas-2015-0023
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Beekeeping for Poverty Alleviation and Livelihood Security

Rakesh Kumar Gupta and Wim Reybroeck
Beekeeping for Poverty Alleviation and Livelihood Security 297 (2014)
DOI: 10.1007/978-94-017-9199-1_10
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Ion pairing with linoleic acid simultaneously enhances encapsulation efficiency and antibacterial activity of vancomycin in solid lipid nanoparticles

Rahul S. Kalhapure, Chunderika Mocktar, Dhiraj R. Sikwal, et al.
Colloids and Surfaces B: Biointerfaces 117 303 (2014)
DOI: 10.1016/j.colsurfb.2014.02.045
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Effect of Bodily Fluids from Honey Bee (Apis mellifera) Larvae on Growth and Genome-Wide Transcriptional Response of the Causal Agent of American Foulbrood Disease (Paenibacillus larvae)

Lina De Smet, Dieter De Koker, Alyse K. Hawley, et al.
PLoS ONE 9 (2) e89175 (2014)
DOI: 10.1371/journal.pone.0089175
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Synthesis of fatty acid Schiff base esters as potential antimicrobial and chemotherapeutic agents

Y. Mohini, R. B. N. Prasad, M. S. L. Karuna, et al.
Medicinal Chemistry Research 22 (9) 4360 (2013)
DOI: 10.1007/s00044-012-0450-y
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Synergistic Inhibition of IgY, Auricularia auricula, and Lactic Acid Bacteria from Kimchi and Tarak on Helicobacter pylori

Hye-Lim Yoo, Young-Duck Lee, Bok-Kyung Han, Hyuk-Joon Choi and Jong-Hyun Park
The Korean Journal of Food And Nutrition 26 (1) 35 (2013)
DOI: 10.9799/ksfan.2013.26.1.035
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Volatile Constituents of Trifolium pratense spp. nivale Quantified at Different Growth Stages, and Evaluation of their Antimicrobial Activity

Roberto Cecotti, Emanuele Carpana, Patrizia Bergomi and Aldo Tava
Natural Product Communications 8 (11) 1934578X1300801 (2013)
DOI: 10.1177/1934578X1300801131
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Antibacterial Activity of Long-Chain Polyunsaturated Fatty Acids against Propionibacterium acnes and Staphylococcus aureus

Andrew Desbois and Keelan Lawlor
Marine Drugs 11 (11) 4544 (2013)
DOI: 10.3390/md11114544
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Chemical composition of the ‘low quality’ pollen of sunflower (Helianthus annuus, Asteraceae)

Susan Wendy Nicolson and Hannelie Human
Apidologie 44 (2) 144 (2013)
DOI: 10.1007/s13592-012-0166-5
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Territorial biodiversity and consequences on physico-chemical characteristics of pollen collected by honey bee colonies

Jean-François Odoux, Dalila Feuillet, Pierrick Aupinel, et al.
Apidologie 43 (5) 561 (2012)
DOI: 10.1007/s13592-012-0125-1
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Pollination Biology

Dharam P. Abrol
Pollination Biology 603 (2012)
DOI: 10.1007/978-94-007-1942-2_18
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Comparison of Free Fatty Acids Composition of Cuticular Lipids of Calliphora vicina Larvae and Pupae

Marek Gołębiowski
Lipids 47 (10) 1001 (2012)
DOI: 10.1007/s11745-012-3702-1
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Composition and antimicrobial activity of fatty acids detected in the hygroscopic secretion collected from the secretory setae of larvae of the biting midge Forcipomyia nigra (Diptera: Ceratopogonidae)

Aleksandra Urbanek, Ryszard Szadziewski, Piotr Stepnowski, et al.
Journal of Insect Physiology 58 (9) 1265 (2012)
DOI: 10.1016/j.jinsphys.2012.06.014
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Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera) Pathogens

Roberto Cecotti, Emanuele Carpana, Luca Falchero, Renato Paoletti and Aldo Tava
Chemistry & Biodiversity 9 (2) 359 (2012)
DOI: 10.1002/cbdv.201100326
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Bee Food: The Chemistry and Nutritional Value of Nectar, Pollen and Mixtures of the Two

Susan W. Nicolson
African Zoology 46 (2) 197 (2011)
DOI: 10.3377/004.046.0201
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Conventional and Unconventional Antimicrobials from Fish, Marine Invertebrates and Micro-algae

Valerie J. Smith, Andrew P. Desbois and Elisabeth A. Dyrynda
Marine Drugs 8 (4) 1213 (2010)
DOI: 10.3390/md8041213
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In vitro growth-inhibitory effect of plant-derived extracts and compounds against Paenibacillus larvae and their acute oral toxicity to adult honey bees

Jaroslav Flesar, Jaroslav Havlik, Pavel Kloucek, Vojtech Rada, Dalibor Titera, Michal Bednar, Michal Stropnicky and Ladislav Kokoska
Veterinary Microbiology 145 (1-2) 129 (2010)
DOI: 10.1016/j.vetmic.2010.03.018
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Can fatty acids and oxytetracycline protect artificially raised larvae from developing European foulbrood?

Thomas Giersch, Idris Barchia and Michael Hornitzky
Apidologie 41 (2) 151 (2010)
DOI: 10.1051/apido/2009066
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Added vegetable and fish oils to low-fat pollen diets: effect on honey bee (Apis mellifera L.) consumption

Rob Manning, Jane Speijers, Maeve Harvey and John Black
Australian Journal of Entomology 49 (2) 182 (2010)
DOI: 10.1111/j.1440-6055.2010.00752.x
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Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

Andrew P. Desbois and Valerie J. Smith
Applied Microbiology and Biotechnology 85 (6) 1629 (2010)
DOI: 10.1007/s00253-009-2355-3
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Limits of chemotherapy in beekeeping: development of resistance and the problem of residues

Marco Lodesani and Cecilia Costa
Bee World 86 (4) 102 (2005)
DOI: 10.1080/0005772X.2005.11417324
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Fatty acids in pollen: a review of their importance for honey bees

Rob Manning
Bee World 82 (2) 60 (2001)
DOI: 10.1080/0005772X.2001.11099504
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Adult Honeybee's Resistance against Paenibacillus larvae larvae, the Causative Agent of the American Foulbrood

U. Riessberger-Gallé, W. von der Ohe and K. Crailsheim
Journal of Invertebrate Pathology 77 (4) 231 (2001)
DOI: 10.1006/jipa.2001.5032
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Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata

Hideyuki Kurihara, Yurie Goto, Masahiko Aida, Masashi Hosokawa and Koretaro Takahashi
Fisheries science 65 (1) 129 (1999)
DOI: 10.2331/fishsci.65.129
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