The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
A guide to sunflowers: floral resource nutrition for bee health and key pollination syndromes
Salena Husband, Katarina Cankar, Olivier Catrice, Stan Chabert and Silvio Erler Frontiers in Plant Science 16 (2025) https://doi.org/10.3389/fpls.2025.1552335
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Doa’a Al-u’datt, Mohammad Dardakeh, Dana Abujelban, Mohammad Alrosan, Stan Kubow and Wesam Al Khateeb 93 (2024) https://doi.org/10.1016/B978-0-443-13175-2.00005-2
Evaluation of the Antioxidant Activity and Phenolic Composition of Different Monofloral and Polyfloral Brazilian Honey Extracts
Julie Wisniewski, Ana Carolina Mendes Hacke, Rafael Mazer Etto, Aline Augusti Boligon, Inês Takeda, Jacqueline Aparecida Marques and Romaiana Picada Pereira Chemistry & Biodiversity 21(9) (2024) https://doi.org/10.1002/cbdv.202400971
Tridip Boruah, Kaberi Saikia Das, Tahmina Nasrin, Krity Dulal, Gulzar Ahmad Nayik, Rattan Singh and Seema Ramniwas 343 (2024) https://doi.org/10.1016/B978-0-443-13175-2.00021-0
Yemeni Sidr Honey Inhibits Cell Proliferation and Promotes Apoptosis in Human Cancer and Mouse-Derived Cell Lines
Natural Materials and Products from Insects: Chemistry and Applications
Visweswara Rao Pasupuleti and Chandra Sekhar Arigela Natural Materials and Products from Insects: Chemistry and Applications 1 (2020) https://doi.org/10.1007/978-3-030-36610-0_1
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
Dietary Flavone Tectochrysin Exerts Anti‐Inflammatory Action by Directly Inhibiting MEK1/2 in LPS‐Primed Macrophages
Rui Hou, Yixin Han, Qiaoling Fei, Yuan Gao, Ruijuan Qi, Runlan Cai and Yun Qi Molecular Nutrition & Food Research 62(2) (2018) https://doi.org/10.1002/mnfr.201700288
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra Comprehensive Reviews in Food Science and Food Safety 16(5) 1072 (2017) https://doi.org/10.1111/1541-4337.12278
Phenolic Acid and Flavonoid Composition of Malaysian Honeys
Mohammed Moniruzzaman, Siti Amrah Sulaiman and Siew Hua Gan Journal of Food Biochemistry 41(2) e12282 (2017) https://doi.org/10.1111/jfbc.12282
Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
Jorge Carlos Ruiz-Ruiz, Angel Jesus Matus-Basto, Pablo Acereto-Escoffié and Maira Rubí Segura-Campos Food and Agricultural Immunology 28(6) 1424 (2017) https://doi.org/10.1080/09540105.2017.1347148
From the hive: Honey, a novel weapon against cancer
Mariateresa Badolato, Gabriele Carullo, Erika Cione, Francesca Aiello and Maria Cristina Caroleo European Journal of Medicinal Chemistry 142 290 (2017) https://doi.org/10.1016/j.ejmech.2017.07.064
Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin Honeys
Kinga Gyergyák, Borbála Boros, Krisztina Marton, Attila Felinger, Nóra Papp and Ágnes Farkas Natural Product Communications 11(2) (2016) https://doi.org/10.1177/1934578X1601100228
Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey
Dispersive liquid–liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry
Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn
Sara M. Marshall, Keith R. Schneider, Katherine V. Cisneros and Liwei Gu Journal of Agricultural and Food Chemistry 62(34) 8623 (2014) https://doi.org/10.1021/jf501329y
Chemical profile and in vitro bioactivity of tropical honey from Mauritius
Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey
Tania Maria Sarmento Silva, Francyana Pereira dos Santos, Adriana Evangelista-Rodrigues, et al. Journal of Food Composition and Analysis 29(1) 10 (2013) https://doi.org/10.1016/j.jfca.2012.08.010
A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta International Journal of Food Science & Technology 48(9) 1899 (2013) https://doi.org/10.1111/ijfs.12169
Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey
Renah Boanerges de Queiroz Pimentel, Cristovão Alves da Costa, Patrícia Melchionna Albuquerque and Sergio Duvoisin Junior BMC Complementary and Alternative Medicine 13(1) (2013) https://doi.org/10.1186/1472-6882-13-151
In vitro formation of the anthranoid scaffold by cell-free extracts from yeast-extract-treated Cassia bicapsularis cell cultures
Iman A.M. Abdel-Rahman, Till Beuerle, Ludger Ernst, Afaf M. Abdel-Baky, Ezz El-Din K. Desoky, Amany S. Ahmed and Ludger Beerhues Phytochemistry 88 15 (2013) https://doi.org/10.1016/j.phytochem.2013.01.001
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea
Carla Pereira, Lillian Barros, Miguel Vilas-Boas and Isabel C. F. R. Ferreira International Journal of Food Sciences and Nutrition 64(2) 230 (2013) https://doi.org/10.3109/09637486.2012.713916
Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys
Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
Antioxidant Characterization of Native Monofloral Cuban Honeys
Jose M. Alvarez-Suarez, Ana M. González- Paramás, Celestino Santos-Buelga and Maurizio Battino Journal of Agricultural and Food Chemistry 58(17) 9817 (2010) https://doi.org/10.1021/jf1018164
Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In Vitro)
Ahmed G. Hegazi and Faten K. Abd El-Hady Evidence-Based Complementary and Alternative Medicine 6(1) 113 (2009) https://doi.org/10.1093/ecam/nem071
Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection
Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey
Pilar Truchado, Isabel Martos, Laura Bortolotti, Anna G. Sabatini, Federico Ferreres and Francisco A. Tomas-Barberan Journal of Agricultural and Food Chemistry 57(13) 5680 (2009) https://doi.org/10.1021/jf900766v
Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey
Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey
Pilar Truchado, Federico Ferreres, Laura Bortolotti, Anna Gloria Sabatini and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 56(19) 8815 (2008) https://doi.org/10.1021/jf801625t
Selection and Use of Honey as an Antioxidant in a French Salad Dressing System
Carolyn N. Rasmussen, Xiao-Hong Wang, Sophia Leung, Lia M. Andrae-Nightingale, Shelly J. Schmidt and Nicki J. Engeseth Journal of Agricultural and Food Chemistry 56(18) 8650 (2008) https://doi.org/10.1021/jf800635d
Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells
Mara Fiorani, Augusto Accorsi, Manuela Blasa, Giuseppe Diamantini and Elena Piatti Journal of Agricultural and Food Chemistry 54(21) 8328 (2006) https://doi.org/10.1021/jf061602q
Advances in the analysis of phenolic compounds in products derived from bees
A.M. Gómez-Caravaca, M. Gómez-Romero, D. Arráez-Román, A. Segura-Carretero and A. Fernández-Gutiérrez Journal of Pharmaceutical and Biomedical Analysis 41(4) 1220 (2006) https://doi.org/10.1016/j.jpba.2006.03.002
Effect of Heat Treatment on Antioxidant Capacity and Flavor Volatiles of Mead
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
Nele Gheldof, Xiao-Hong Wang and Nicki J. Engeseth Journal of Agricultural and Food Chemistry 50(21) 5870 (2002) https://doi.org/10.1021/jf0256135
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
Francisco A Tomás‐Barberán, Isabel Martos, Federico Ferreres, Branka S Radovic and Elke Anklam Journal of the Science of Food and Agriculture 81(5) 485 (2001) https://doi.org/10.1002/jsfa.836
DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC
B. M. Silva, P. B. Andrade, R. M. Seabra and M. A. Ferreira Journal of Liquid Chromatography & Related Technologies 24(18) 2861 (2001) https://doi.org/10.1081/JLC-100106954
Identification of Flavonoid Markers for the Botanical Origin of Eucalyptus Honey
Isabel Martos, Federico Ferreres and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 48(5) 1498 (2000) https://doi.org/10.1021/jf991166q
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
Federico Ferreres, Paula Andrade, Maria I. Gil and Francisco A. Tom�s-Barber�n Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 202(1) 40 (1996) https://doi.org/10.1007/BF01229682
Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar
Federico Ferreres, Paula Andrade and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 44(8) 2053 (1996) https://doi.org/10.1021/jf9507553
Flavonoids from Portuguese heather honey
Federico Ferreres, Paula Andrade and Francisco A. Tom�s-Barber�n Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199(1) 32 (1994) https://doi.org/10.1007/BF01192949
A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey
Federico Ferreres, Josep M Giner and Francisco A Tomás‐Barberán Journal of the Science of Food and Agriculture 65(3) 371 (1994) https://doi.org/10.1002/jsfa.2740650316