Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction

Luca Campone, Anna Lisa Piccinelli, Imma Pagano, et al.
Journal of Chromatography A 1334 9 (2014)
DOI: 10.1016/j.chroma.2014.01.081
See this article

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira and Letícia M. Estevinho
Food Chemistry 114 (4) 1438 (2009)
DOI: 10.1016/j.foodchem.2008.11.028
See this article

Antibacterial phenolic components of New Zealand manuka honey

Roderick J Weston, Kevin R Mitchell and Kerry L Allen
Food Chemistry 64 (3) 295 (1999)
DOI: 10.1016/S0308-8146(98)00100-9
See this article

Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys

A.M. Aljadi and M.Y. Kamaruddin
Food Chemistry 85 (4) 513 (2004)
DOI: 10.1016/S0308-8146(02)00596-4
See this article

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Francisco A Tomás-Barberán, Isabel Martos, Federico Ferreres, Branka S Radovic and Elke Anklam
Journal of the Science of Food and Agriculture 81 (5) 485 (2001)
DOI: 10.1002/jsfa.836
See this article

Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

Paula Andrade, Federico Ferreres, M.Isabel Gil and Francisco A. Tomás-Barberán
Food Chemistry 60 (1) 79 (1997)
DOI: 10.1016/S0308-8146(96)00313-5
See this article

A review of the analytical methods to determine the geographical and botanical origin of honey

Elke Anklam
Food Chemistry 63 (4) 549 (1998)
DOI: 10.1016/S0308-8146(98)00057-0
See this article

Dispersive liquid–liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry

Natalia Campillo, Pilar Viñas, Gema Férez-Melgarejo and Manuel Hernández-Córdoba
Talanta 131 185 (2015)
DOI: 10.1016/j.talanta.2014.07.083
See this article

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea

Carla Pereira, Lillian Barros, Miguel Vilas-Boas and Isabel C. F. R. Ferreira
International Journal of Food Sciences and Nutrition 64 (2) 230 (2013)
DOI: 10.3109/09637486.2012.713916
See this article

Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen

S.T. Carpes, S.M. de Alencar, I.S.R. Cabral, et al.
CyTA - Journal of Food 11 (2) 150 (2013)
DOI: 10.1080/19476337.2012.711776
See this article

Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey

Ajay Kumar Manhar, Devabrata Saikia, Anjan Borah, et al.
Annals of Microbiology 66 (3) 1217 (2016)
DOI: 10.1007/s13213-016-1210-x
See this article

Causes of the antimicrobial activity of honey

H. A. L. Wahdan
Infection 26 (1) 26 (1998)
DOI: 10.1007/BF02768748
See this article

Bee Products - Chemical and Biological Properties

Celestino Santos-Buelga and Ana M. González-Paramás
Bee Products - Chemical and Biological Properties 43 (2017)
DOI: 10.1007/978-3-319-59689-1_3
See this article

Agronomic potential of Reseda luteola L. as new crop for natural dyes in textiles production

Luciana G Angelini, Alessandra Bertoli, Sabina Rolandelli and Luisa Pistelli
Industrial Crops and Products 17 (3) 199 (2003)
DOI: 10.1016/S0926-6690(02)00099-7
See this article

Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry

Karoline Petrus, Heidi Schwartz and Gerhard Sontag
Analytical and Bioanalytical Chemistry 400 (8) 2555 (2011)
DOI: 10.1007/s00216-010-4614-7
See this article

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety 16 (5) 1072 (2017)
DOI: 10.1111/1541-4337.12278
See this article

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Tania Maria Sarmento Silva, Francyana Pereira dos Santos, Adriana Evangelista-Rodrigues, et al.
Journal of Food Composition and Analysis 29 (1) 10 (2013)
DOI: 10.1016/j.jfca.2012.08.010
See this article

Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection

Yan Liang, Wei Cao, Wei-jun Chen, Xue-hong Xiao and Jian-bin Zheng
Food Chemistry 114 (4) 1537 (2009)
DOI: 10.1016/j.foodchem.2008.11.024
See this article

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Lihu Yao, Nivedita Datta, Francisco A Tomás-Barberán, et al.
Food Chemistry 81 (2) 159 (2003)
DOI: 10.1016/S0308-8146(02)00388-6
See this article

A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta
International Journal of Food Science & Technology 48 (9) 1899 (2013)
DOI: 10.1111/ijfs.12169
See this article

Advances in the analysis of phenolic compounds in products derived from bees

A.M. Gómez-Caravaca, M. Gómez-Romero, D. Arráez-Román, A. Segura-Carretero and A. Fernández-Gutiérrez
Journal of Pharmaceutical and Biomedical Analysis 41 (4) 1220 (2006)
DOI: 10.1016/j.jpba.2006.03.002
See this article

Chemical profile and in vitro bioactivity of tropical honey from Mauritius

Ginnie Ornella Lai Moon Dor and Mohamad Fawzi Mahomoodally
Asian Pacific Journal of Tropical Disease 4 S1002 (2014)
DOI: 10.1016/S2222-1808(14)60773-8
See this article

Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

Pilar Truchado, Patricia Vit, Federico Ferreres and Francisco Tomas-Barberan
Journal of Chromatography A 1218 (42) 7601 (2011)
DOI: 10.1016/j.chroma.2011.07.049
See this article

From the hive: Honey, a novel weapon against cancer

Mariateresa Badolato, Gabriele Carullo, Erika Cione, Francesca Aiello and Maria Cristina Caroleo
European Journal of Medicinal Chemistry 142 290 (2017)
DOI: 10.1016/j.ejmech.2017.07.064
See this article

DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC

B. M. Silva, P. B. Andrade, R. M. Seabra and M. A. Ferreira
Journal of Liquid Chromatography & Related Technologies 24 (18) 2861 (2001)
DOI: 10.1081/JLC-100106954
See this article

Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization

P. Andrade, F. Ferreres and M. T. Amaral
Journal of Liquid Chromatography & Related Technologies 20 (14) 2281 (1997)
DOI: 10.1080/10826079708006563
See this article

Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys

Mohammed Ishaq Haroun, Ender S. Poyrazoglu, Nevzat Konar and Nevzat Artik
Journal of Food Technology 10 (2) 39 (2012)
DOI: 10.3923/jftech.2012.39.45
See this article

Antibacterial activity of polyphenol-rich extract of selected wild honey collected in Sabah, Malaysia

Philip Yap, Mohd Fadzelly Abu Bakar, Herbert Lim and David Carrier
Journal of Apicultural Research 54 (3) 163 (2015)
DOI: 10.1080/00218839.2016.1151633
See this article

Effect of Heat Treatment on Antioxidant Capacity and Flavor Volatiles of Mead

Carol L. Wintersteen, Lia M. Andrae and Nicki J. Engeseth
Journal of Food Science 70 (2) C119 (2005)
DOI: 10.1111/j.1365-2621.2005.tb07071.x
See this article

Composition and properties of Apis mellifera honey: A review

Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté
Journal of Apicultural Research 57 (1) 5 (2018)
DOI: 10.1080/00218839.2017.1338444
See this article

Methods of analysis of honey

Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño and M Teresa Sancho
Journal of Apicultural Research 57 (1) 38 (2018)
DOI: 10.1080/00218839.2017.1411178
See this article

Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

Ana Pascual-Maté, Sandra M. Osés, Miguel A. Fernández-Muiño and M. Teresa Sancho
Separation & Purification Reviews 47 (2) 142 (2018)
DOI: 10.1080/15422119.2017.1354025
See this article

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac and Frane Čačić
Food Chemistry 110 (1) 187 (2008)
DOI: 10.1016/j.foodchem.2008.01.031
See this article

Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys

Marco Ciulu, Nadia Spano, Maria Pilo and Gavino Sanna
Molecules 21 (4) 451 (2016)
DOI: 10.3390/molecules21040451
See this article

Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations

Otilia Bobiş, Victoriţa Bonta, Mihaiela Cornea-Cipcigan, Gulzar Ahmad Nayik and Daniel Severus Dezmirean
Molecules 26 (15) 4433 (2021)
DOI: 10.3390/molecules26154433
See this article

Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus

Jesús Ramón-Sierra, José Luis Martínez-Guevara, Luis Pool-Yam, et al.
Food Science and Biotechnology 29 (7) 1013 (2020)
DOI: 10.1007/s10068-020-00744-4
See this article

Selection and Use of Honey as an Antioxidant in a French Salad Dressing System

Carolyn N. Rasmussen, Xiao-Hong Wang, Sophia Leung, Lia M. Andrae-Nightingale, Shelly J. Schmidt and Nicki J. Engeseth
Journal of Agricultural and Food Chemistry 56 (18) 8650 (2008)
DOI: 10.1021/jf800635d
See this article

Identification of Flavonoid Markers for the Botanical Origin of Eucalyptus Honey

Isabel Martos, Federico Ferreres and Francisco A. Tomás-Barberán
Journal of Agricultural and Food Chemistry 48 (5) 1498 (2000)
DOI: 10.1021/jf991166q
See this article

Antioxidant Characterization of Native Monofloral Cuban Honeys

Jose M. Alvarez-Suarez, Ana M. González- Paramás, Celestino Santos-Buelga and Maurizio Battino
Journal of Agricultural and Food Chemistry 58 (17) 9817 (2010)
DOI: 10.1021/jf1018164
See this article

Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey

Pilar Truchado, Isabel Martos, Laura Bortolotti, Anna G. Sabatini, Federico Ferreres and Francisco A. Tomas-Barberan
Journal of Agricultural and Food Chemistry 57 (13) 5680 (2009)
DOI: 10.1021/jf900766v
See this article

Phenolic Acid and Flavonoid Composition of Malaysian Honeys

Mohammed Moniruzzaman, Siti Amrah Sulaiman and Siew Hua Gan
Journal of Food Biochemistry 41 (2) e12282 (2017)
DOI: 10.1111/jfbc.12282
See this article

Dietary Flavone Tectochrysin Exerts Anti-Inflammatory Action by Directly Inhibiting MEK1/2 in LPS-Primed Macrophages

Rui Hou, Yixin Han, Qiaoling Fei, et al.
Molecular Nutrition & Food Research 62 (2) 1700288 (2018)
DOI: 10.1002/mnfr.201700288
See this article

Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn

Sara M. Marshall, Keith R. Schneider, Katherine V. Cisneros and Liwei Gu
Journal of Agricultural and Food Chemistry 62 (34) 8623 (2014)
DOI: 10.1021/jf501329y
See this article

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Danila Cianciosi, Tamara Forbes-Hernández, Sadia Afrin, et al.
Molecules 23 (9) 2322 (2018)
DOI: 10.3390/molecules23092322
See this article

Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?

Beata Olas
Nutrients 12 (2) 283 (2020)
DOI: 10.3390/nu12020283
See this article

Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey

Jorge Carlos Ruiz-Ruiz, Angel Jesus Matus-Basto, Pablo Acereto-Escoffié and Maira Rubí Segura-Campos
Food and Agricultural Immunology 28 (6) 1424 (2017)
DOI: 10.1080/09540105.2017.1347148
See this article

Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities

Hicham Zaidi, Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, et al.
European Journal of Integrative Medicine 25 77 (2019)
DOI: 10.1016/j.eujim.2018.11.008
See this article

A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey

Federico Ferreres, Josep M Giner and Francisco A Tomás-Barberán
Journal of the Science of Food and Agriculture 65 (3) 371 (1994)
DOI: 10.1002/jsfa.2740650316
See this article

Flavonoids from Portuguese heather honey

Federico Ferreres, Paula Andrade and Francisco A. Tom�s-Barber�n
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199 (1) 32 (1994)
DOI: 10.1007/BF01192949
See this article

Floral nectar phenolics as biochemical markers for the botanical origin of heather honey

Federico Ferreres, Paula Andrade, Maria I. Gil and Francisco A. Tom�s-Barber�n
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 202 (1) 40 (1996)
DOI: 10.1007/BF01229682
See this article

Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In Vitro)

Ahmed G. Hegazi and Faten K. Abd El-Hady
Evidence-Based Complementary and Alternative Medicine 6 (1) 113 (2009)
DOI: 10.1093/ecam/nem071
See this article

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

Vilma Kaškonienė and Petras R. Venskutonis
Comprehensive Reviews in Food Science and Food Safety 9 (6) 620 (2010)
DOI: 10.1111/j.1541-4337.2010.00130.x
See this article

Natural Products Isolation

Celestino Santos-Buelga, Susana Gonzalez-Manzano, Montserrat Dueñas and Ana M. Gonzalez-Paramas
Methods in Molecular Biology, Natural Products Isolation 864 427 (2012)
DOI: 10.1007/978-1-61779-624-1_17
See this article

Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin Honeys

Kinga Gyergyák, Borbála Boros, Krisztina Marton, et al.
Natural Product Communications 11 (2) 1934578X1601100 (2016)
DOI: 10.1177/1934578X1601100228
See this article

Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey

Renah Boanerges de Queiroz Pimentel, Cristovão Alves da Costa, Patrícia Melchionna Albuquerque and Sergio Duvoisin Junior
BMC Complementary and Alternative Medicine 13 (1) (2013)
DOI: 10.1186/1472-6882-13-151
See this article

Natural Materials and Products from Insects: Chemistry and Applications

Visweswara Rao Pasupuleti and Chandra Sekhar Arigela
Natural Materials and Products from Insects: Chemistry and Applications 1 (2020)
DOI: 10.1007/978-3-030-36610-0_1
See this article

Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar

Federico Ferreres, Paula Andrade and Francisco A. Tomás-Barberán
Journal of Agricultural and Food Chemistry 44 (8) 2053 (1996)
DOI: 10.1021/jf9507553
See this article

Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum

Julia Nutter, Rosalia Fritz, Miriam Ofelia Iurlina and Amelia Ivone Saiz
LWT 70 309 (2016)
DOI: 10.1016/j.lwt.2016.03.009
See this article

In vitro formation of the anthranoid scaffold by cell-free extracts from yeast-extract-treated Cassia bicapsularis cell cultures

Iman A.M. Abdel-Rahman, Till Beuerle, Ludger Ernst, et al.
Phytochemistry 88 15 (2013)
DOI: 10.1016/j.phytochem.2013.01.001
See this article

Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells

Mara Fiorani, Augusto Accorsi, Manuela Blasa, Giuseppe Diamantini and Elena Piatti
Journal of Agricultural and Food Chemistry 54 (21) 8328 (2006)
DOI: 10.1021/jf061602q
See this article

Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas

Edith Castro, Marta Quicazán, Andrea Mojica and Carlos Zuluaga-Domínguez
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1889221
See this article

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

Pilar Truchado, Federico Ferreres, Laura Bortolotti, Anna Gloria Sabatini and Francisco A. Tomás-Barberán
Journal of Agricultural and Food Chemistry 56 (19) 8815 (2008)
DOI: 10.1021/jf801625t
See this article

Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

Nele Gheldof, Xiao-Hong Wang and Nicki J. Engeseth
Journal of Agricultural and Food Chemistry 50 (21) 5870 (2002)
DOI: 10.1021/jf0256135
See this article

Measurement of Food Flavonoids by High-Performance Liquid Chromatography:  A Review

Howard M. Merken and Gary R. Beecher
Journal of Agricultural and Food Chemistry 48 (3) 577 (2000)
DOI: 10.1021/jf990872o
See this article