Propolis: chemical composition, biological properties and therapeutic activity
Apidologie, 26 2 (1995) 83-99
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https://doi.org/10.1186/s40793-023-00467-z
Propolis Enhances 5‐Fluorouracil Mediated Antitumor Efficacy and Reduces Side Effects in Colorectal Cancer: An in Vitro and in Vivo Study
Abdurrahim Kocyigit, Eray Metin Guler, Ezgi Durmus, Vildan Betul Yenigun, Ebru Kanimdan, Zeynep Ozman, Oznur Yasar, Ahmet Ceyhan Goren, Emine Rumeysa Hekimoglu, Hasan Huseyin Oruc and Gokhan AydogduChemistry & Biodiversity 20 (9) (2023)
https://doi.org/10.1002/cbdv.202300591
Preparation and Investigation of Thermally Annealed Zein–Propolis Electrospun Nanofibers for Biomedical Applications
Sabrina Hochheim, Naiara M. F. M. Sampaio, Anderson Fraga da Cruz, Loretta L. del Mercato, Eliana D'Amone, Bruno José Gonçalves da Silva, Cyro Ketzer Saul, Carolina Camargo de Oliveira and Izabel Riegel‐VidottiMacromolecular Bioscience 23 (5) (2023)
https://doi.org/10.1002/mabi.202200524
Chemical composition and in vitro biological studies of volatile oils from Nigerian bee propolis
Olaoye Solomon Balogun, Anthonia Olufunke Oluduro and Zhiqiang LiuJournal of Apicultural Research 62 (2) 355 (2023)
https://doi.org/10.1080/00218839.2020.1862392
Synthesis of optimized propolis solid lipid nanoparticles with desirable antimicrobial, antioxidant, and anti-cancer properties
Fatemeh Shahab-Navaei and Ahmad AsoodehScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-45768-y
Factors affecting propolis production
Ruby Mountford-McAuley, Jason Prior and Andrea Clavijo McCormickJournal of Apicultural Research 62 (1) 162 (2023)
https://doi.org/10.1080/00218839.2021.1938456
Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability
Lucian Dordai, Dorina Simedru, Oana Cadar and Anca BeczeFoods 12 (12) 2300 (2023)
https://doi.org/10.3390/foods12122300
Review on Propolis Applications in Food Preservation and Active Packaging
Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulas Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A. Abdellatieff, Salah Akkal, Rocío Peñalver and Gema NietoPlants 12 (8) 1654 (2023)
https://doi.org/10.3390/plants12081654
Neuroprotective Effect of Propolis Polyphenol-Based Nanosheets in Cellular and Animal Models of Rotenone-Induced Parkinson’s Disease
Fatemeh Mamashli, Ali Akbar Meratan, Atiyeh Ghasemi, Nahal Obeidi, Bahram Salmani, Deyhim Atarod, Mitra Pirhaghi, Faezeh Moosavi-Movahedi, Mahya Mohammad-Zaheri, Mohammad Bagher Shahsavani, Zahra Habibi-Kelishomi, Bahram Goliaei, Mahdi Gholami and Ali Akbar SabouryACS Chemical Neuroscience 14 (5) 851 (2023)
https://doi.org/10.1021/acschemneuro.2c00605
Potential Use of Brazilian Green Propolis Extracts as New Photosensitizers for Antimicrobial Photodynamic Therapy against Cariogenic Microorganisms
Analú Barros de Oliveira, Túlio Morandin Ferrisse, Gabriela Gomes França, Sarah Raquel de Annunzio, Willian Kopp, Carla Raquel Fontana and Fernanda Lourenção BrighentiPathogens 12 (2) 155 (2023)
https://doi.org/10.3390/pathogens12020155
Clinical and histological response of human pulp tissue to direct pulp capping with mineral trioxide aggregate, Biodentine and propolis
Zahra Nasri, MaryamZare Jahromi and Atousa AminzadehDental Research Journal 19 (1) 40 (2022)
https://doi.org/10.4103/1735-3327.344163
142 (2022)
https://doi.org/10.4018/978-1-6684-3546-5.ch009
Phytochemical investigation, physicochemical characterization, and antimicrobial activities of Ethiopian propolis
Tariku Neme Afata, Reda Nemo, Negasa Ishete, Gudina Terefe Tucho and Aman DekeboArabian Journal of Chemistry 15 (7) 103931 (2022)
https://doi.org/10.1016/j.arabjc.2022.103931