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A. Ippolito and F. Nigro
Natural Antimicrobials for the Minimal Processing of Foods 201 (2003)
DOI: 10.1533/9781855737037.201
See this article

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage

Elham Payandan, S. Zahra Sayyed-Alangi, Mahshid Shamloofar and Hadi Koohsari
Journal of Aquatic Food Product Technology 26 (5) 593 (2017)
DOI: 10.1080/10498850.2016.1240281
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Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

Mircea Oroian, Florina Dranca and Florin Ursachi
Journal of Food Science and Technology 57 (1) 70 (2020)
DOI: 10.1007/s13197-019-04031-x
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Propolis in Aquaculture: A Review of Its Potential

Jesús Alberto de la Cruz-Cervantes, Flaviano Benavides-González, Jesús Genaro Sánchez-Martínez, María de la Luz Vázquez-Sauceda and Antonio Joel Ruiz-Uribe
Reviews in Fisheries Science & Aquaculture 26 (3) 337 (2018)
DOI: 10.1080/23308249.2018.1424798
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The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

Katarzyna Grecka, Piotr M. Kuś, Piotr Okińczyc, et al.
Molecules 24 (9) 1732 (2019)
DOI: 10.3390/molecules24091732
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Glass-ionomer-propolis composites for caries inhibition: flavonoids release, physical-chemical, antibacterial and mechanical properties

Ângela L Andrade, Adriana M Lima, Vagner R Santos, et al.
Biomedical Physics & Engineering Express 5 (2) 027006 (2019)
DOI: 10.1088/2057-1976/ab067e
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Polyphenol Contents, Antioxidant and Antibacterial Activities of Aqueous Algerian Propolis Extracts

E.K. Soltani, K. Zaim, K. Mokhnache, N. Haichour, S. Mezaache-Aichour, N. Charef and M.M. Zerroug
Phytothérapie 19 (5-6) 408 (2021)
DOI: 10.3166/phyto-2021-0282
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Seasonal effect of brazilian propolis on Candida albicans and Candida tropicalis

Journal of Venomous Animals and Toxins 7 (1) 139 (2001)
DOI: 10.1590/S0104-79302001000100009
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Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

Beatriz C. B. S. Mello and Miriam D. Hubinger
International Journal of Food Science & Technology 47 (12) 2510 (2012)
DOI: 10.1111/j.1365-2621.2012.03129.x
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Are Russian propolis ethanol extracts the future for the prevention of medical and biomedical implant contaminations?

Ashwin Ambi, Julia Bryan, Katherine Borbon, et al.
Phytomedicine 30 50 (2017)
DOI: 10.1016/j.phymed.2017.03.006
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Inside Honeybee Hives: Impact of Natural Propolis on the Ectoparasitic Mite Varroa destructor and Viruses

Nora Drescher, Alexandra-Maria Klein, Peter Neumann, Orlando Yañez and Sara Leonhardt
Insects 8 (1) 15 (2017)
DOI: 10.3390/insects8010015
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Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements

Bharathi Avula, Satyanarayanaraju Sagi, Mubashir H Masoodi, Ji-Yeong Bae, Adil F Wali and Ikhlas A Khan
Journal of AOAC INTERNATIONAL 103 (5) 1378 (2020)
DOI: 10.1093/jaoacint/qsaa032
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Characterization and Biological Evaluation of Propolis from Poland

Milena Popova, Efstathia Giannopoulou, Krystyna Skalicka-Woźniak, et al.
Molecules 22 (7) 1159 (2017)
DOI: 10.3390/molecules22071159
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Application of an HPLC Method for Analysis of Propolis Extract

M. L. Bruschi, S. L. Franco and M. P. D. Gremião
Journal of Liquid Chromatography & Related Technologies 26 (14) 2399 (2003)
DOI: 10.1081/JLC-120023254
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Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis

Blanca Rivero-Cruz and Alejandra Martínez-Chávez
Food Analytical Methods (2014)
DOI: 10.1007/s12161-014-9908-5
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Application of mixed solvents for elution of organophosphate pesticides extracted from raw propolis by matrix solid-phase dispersion and analysis by GC-MS

Kati Medina-Dzul, David Muñoz-Rodríguez, Yolanda Moguel-Ordoñez and Cristian Carrera-Figueiras
Chemical Papers (2014)
DOI: 10.2478/s11696-014-0600-4
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Nymphaeol-A Isolated from Okinawan Propolis Suppresses Angiogenesis and Induces Caspase-Dependent Apoptosis via Inactivation of Survival Signals

Ikumi Tsuchiya, Takahiro Hosoya, Motoko Ushida, et al.
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/826245
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Use of Propolis Hydroalcoholic Extract to Treat Colitis Experimentally Induced in Rats by 2,4,6-Trinitrobenzenesulfonic Acid

Cely Cristina Martins Gonçalves, Luzmarina Hernandes, Ciomar Aparecida Bersani-Amado, et al.
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/853976
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Topical propolis improves wound healing in patients with diabetic foot ulcer: a randomized controlled trial

Mozhgan Afkhamizadeh, Robab Aboutorabi, Hassan Ravari, et al.
Natural Product Research 32 (17) 2096 (2018)
DOI: 10.1080/14786419.2017.1363755
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Pharmacological and phytochemical screening of Palestinian traditional medicinal plants Erodium laciniatum and Lactuca orientalis

Nidal Jaradat, Motasem AlMasri, Abdel Naser Zaid and Dua’a Ghazi Othman
Journal of Complementary and Integrative Medicine 15 (1) (2018)
DOI: 10.1515/jcim-2017-0059
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Effects of Brazilian propolis on Leishmania amazonensis

Diana Copi Ayres, Maria Cristina Marcucci and Selma Giorgio
Memórias do Instituto Oswaldo Cruz 102 (2) 215 (2007)
DOI: 10.1590/S0074-02762007005000020
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Effect of propolis gel on the in vitro reduction of dentin permeability

Silvia Helena de Carvalho Sales-Peres, Flávia Negreiros de Carvalho, Juliane Avansini Marsicano, et al.
Journal of Applied Oral Science 19 (4) 318 (2011)
DOI: 10.1590/S1678-77572011005000004
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Biological Activity of Propolis Ointment with the Addition of 1% Nanosilver in the Treatment of Experimentally-Evoked Burn Wounds

Jakub Staniczek, Żaneta Jastrzębska-Stojko and Rafał Stojko
Polymers 13 (14) 2312 (2021)
DOI: 10.3390/polym13142312
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Structure and Antioxidant Activity of Polyphenols Derived from Propolis

Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michał Górecki, et al.
Molecules 19 (1) 78 (2013)
DOI: 10.3390/molecules19010078
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Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation

Vincenzo Zaccaria, Valeria Curti, Arianna Di Lorenzo, et al.
Nutrients 9 (10) 1090 (2017)
DOI: 10.3390/nu9101090
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Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy

Eddy Betances-Salcedo, Isabel Revilla, Ana Vivar-Quintana and M. González-Martín
Sensors 17 (7) 1647 (2017)
DOI: 10.3390/s17071647
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Matrix-free laser desorption ionization mass spectrometry as a functional tool for the analysis and differentiation of complex phenolic mixtures in propolis: a new approach to quality control

Andreas Schinkovitz, Séverine Boisard, Ingrid Freuze, et al.
Analytical and Bioanalytical Chemistry 410 (24) 6187 (2018)
DOI: 10.1007/s00216-018-1225-1
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Preventing and Mitigating Alcohol Toxicity: A Review on Protective Substances

Juan Martinez-Hurtado, Bruno Calo-Fernandez and Jose Vazquez-Padin
Beverages 4 (2) 39 (2018)
DOI: 10.3390/beverages4020039
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Journal of Venomous Animals and Toxins 8 (1) 19 (2002)
DOI: 10.1590/S0104-79302002000100003
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Antifungal Effect of Hubballi Propolis on Candida albicans - An In Vitro Study

Sowmya S, Anil Kumar Gujjari and Raghavendra Swamy K.N
Journal of Evolution of Medical and Dental Sciences 10 (27) 1979 (2021)
DOI: 10.14260/jemds/2021/406
See this article


G. Fischer, S.O. Hübner, G.D. Vargas and T. Vidor
Arquivos do Instituto Biológico 75 (2) 247 (2008)
DOI: 10.1590/1808-1657v75p2472008
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Structure Elucidation and Botanical Characterization of Diterpenes from a Specific Type of Bee Glue

Noushin Aminimoghadamfarouj and Alireza Nematollahi
Molecules 22 (7) 1185 (2017)
DOI: 10.3390/molecules22071185
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Seasonal effect of Brazilian propolis on seric biochemical variables

Journal of Venomous Animals and Toxins 8 (2) 244 (2002)
DOI: 10.1590/S0104-79302002000200005
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Anti-inflammatory activity of propolis extracts: a review

E. C. de Almeida and H. Menezes
Journal of Venomous Animals and Toxins 8 (2) 191 (2002)
DOI: 10.1590/S0104-79302002000200002
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Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities

Monika Stanciauskaite, Mindaugas Marksa, Mindaugas Liaudanskas, et al.
Plants 10 (5) 828 (2021)
DOI: 10.3390/plants10050828
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In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity

Soraia I. Falcão, Nuno Vale, Paul Cos, et al.
Phytotherapy Research 28 (3) 437 (2014)
DOI: 10.1002/ptr.5013
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Biological Properties and Therapeutic Applications of Propolis

José M. Sforcin
Phytotherapy Research 30 (6) 894 (2016)
DOI: 10.1002/ptr.5605
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Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review

Noushin Aminimoghadamfarouj and Alireza Nematollahi
International Journal of Molecular Sciences 18 (6) 1290 (2017)
DOI: 10.3390/ijms18061290
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Comparison between effect of adding propolis and antibiotic in in broiler chickens on productive performance and carcass traits

A A T Alani, A S A Alheeti and E N S Alani
IOP Conference Series: Earth and Environmental Science 388 (1) 012032 (2019)
DOI: 10.1088/1755-1315/388/1/012032
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A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

Athanasia Vasilaki, Magdalini Hatzikamari, Alkiviadis Stagkos-Georgiadis, Athanasia M. Goula and Ioannis Mourtzinos
Food Chemistry 298 125080 (2019)
DOI: 10.1016/j.foodchem.2019.125080
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Farklı Bal Arısı Irklarının Propolis Toplama Tercihlerinin Araştırılması

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 133 (2021)
DOI: 10.29133/yyutbd.785911
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Antiviral Activity and Mode of Action of Propolis Extracts and Selected Compounds

Paul Schnitzler, Annett Neuner, Silke Nolkemper, et al.
Phytotherapy Research 24 (S1) S20 (2010)
DOI: 10.1002/ptr.2868
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Preliminary studies: the potential anti-angiogenic activities of two Sulawesi Island (Indonesia) propolis and their chemical characterization

Muhammad Iqbal, Tai-ping Fan, David Watson, et al.
Heliyon 5 (7) e01978 (2019)
DOI: 10.1016/j.heliyon.2019.e01978
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Preservatives and Preservation Approaches in Beverages

Saritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi
Preservatives and Preservation Approaches in Beverages 179 (2019)
DOI: 10.1016/B978-0-12-816685-7.00006-9
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Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses

EL-Khamsa Soltani, Rebeca Cerezuela, Noureddine Charef, et al.
Fish & Shellfish Immunology 62 57 (2017)
DOI: 10.1016/j.fsi.2017.01.009
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Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

Soukaina El-Guendouz, Smail Aazza, Badiaa Lyoussi, et al.
Saudi Pharmaceutical Journal 26 (8) 1073 (2018)
DOI: 10.1016/j.jsps.2018.05.017
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Caffeic Acid Esters Are Effective Bactericidal Compounds Against Paenibacillus larvae by Altering Intracellular Oxidant and Antioxidant Levels

William Collins, Noah Lowen and David J. Blake
Biomolecules 9 (8) 312 (2019)
DOI: 10.3390/biom9080312
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Extraction of bioactive phenolics from black poplar ( Populus nigra L.) buds by supercritical CO 2 and its optimization by response surface methodology

Piotr Kuś, Igor Jerković, Martina Jakovljević and Stela Jokić
Journal of Pharmaceutical and Biomedical Analysis 152 128 (2018)
DOI: 10.1016/j.jpba.2018.01.046
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Propolis emulgel: a natural remedy for burn and wound

Gehan Fathy Balata, HananAbd El-Moneom Shamardl, Hanan Mohamed Abd Elmoneim, Afnan Abdullah Hakami and Maeen Abdulaziz Almodhwahi
Drug Development and Industrial Pharmacy 44 (11) 1797 (2018)
DOI: 10.1080/03639045.2018.1496449
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Comparison of qualitative characteristics of propolis extracts using different purification methods

Dimitra Graikini, Alexandros Papachristoforou and Ioannis Mourtzinos
Journal of Apicultural Research 58 (5) 792 (2019)
DOI: 10.1080/00218839.2019.1653813
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Antibacterial Activity of Propolis Against MRSA and Synergism with Topical Mupirocin

Yusuf Onlen, Nizami Duran, Esin Atik, et al.
The Journal of Alternative and Complementary Medicine 13 (7) 713 (2007)
DOI: 10.1089/acm.2007.7021
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The Effectiveness of Propolis on Gingivitis: A Randomized Controlled Trial

Walter A. Bretz, Niraldo Paulino, Jacques E. Nör and Alexandre Moreira
The Journal of Alternative and Complementary Medicine 20 (12) 943 (2014)
DOI: 10.1089/acm.2013.0431
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Effect of dietary supplementation with propolis and Aloe barbadensis extracts on hematological parameters and parasitism in Nile tilapia

Geovana Dotta, Aline Brum, Gabriela Tomas Jeronimo, Marcelo Maraschin and Maurício Laterça Martins
Revista Brasileira de Parasitologia Veterinária 24 (1) 66 (2015)
DOI: 10.1590/S1984-29612015004
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Chemical characterization, antioxidant, cytotoxic and antibacterial activity of propolis extracts and isolated compounds from the Brazilian stingless bees Melipona quadrifasciata and Tetragonisca angustula

Larissa dos Santos, Sabrina Hochheim, Ariela Maína Boeder, et al.
Journal of Apicultural Research 56 (5) 543 (2017)
DOI: 10.1080/00218839.2017.1371535
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Antifungal Activity and Synergism with Azoles of Polish Propolis

Katarzyna Gucwa, Barbara Kusznierewicz, Sławomir Milewski, Patrick Van Dijck and Piotr Szweda
Pathogens 7 (2) 56 (2018)
DOI: 10.3390/pathogens7020056
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First report on the emergency dance of Apis cerana japonica , which induces odorous plant material collection in response to Vespa mandarinia japonica scouting

Ayumi Fujiwara, Masami Sasaki and Izumi Washitani
Entomological Science 21 (1) 93 (2018)
DOI: 10.1111/ens.12285
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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, et al.
Pharmacology & Pharmacy 04 (01) 46 (2013)
DOI: 10.4236/pp.2013.41006
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Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L.

Natalia Damiani, Martín P. Porrini, Juan P. Lancia, et al.
Journal of Apicultural Science 61 (2) (2017)
DOI: 10.1515/jas-2017-0023
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Recent development of chemical components in propolis

Yuanjun Xu, Liping Luo, Bin Chen and Yuxin Fu
Frontiers of Biology in China 4 (4) 385 (2009)
DOI: 10.1007/s11515-009-0053-2
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Revista Brasileira de Fruticultura 38 (2) (2016)
DOI: 10.1590/0100-29452016931
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Analysis of Flavonoids in Propolis and Ginkgo biloba by Micellar Electrokinetic Capillary Chromatography

Liqin Jiang, Guozhen Fang, Yan Zhang, Guojie Cao and Shuo Wang
Journal of Agricultural and Food Chemistry 56 (24) 11571 (2008)
DOI: 10.1021/jf802567r
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Determination of the Effect of Some Coating Products such as Honey Wax and Propolis on Insect

Eda Güneş, Durmuş Sert and Hatice kübra Erçetin
Journal of the Institute of Science and Technology 2133 (2019)
DOI: 10.21597/jist.524599
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GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece

Milena Petkova Popova, Konstantia Graikou, Ioanna Chinou and Vassya Stefanova Bankova
Journal of Agricultural and Food Chemistry 58 (5) 3167 (2010)
DOI: 10.1021/jf903841k
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The importance of propolis in patch testing-a multicentre survey

Sanjay Rajpara, Mark S. Wilkinson, Claudah M. King, et al.
Contact Dermatitis 61 (5) 287 (2009)
DOI: 10.1111/j.1600-0536.2009.01629.x
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Effect of propolis extracts against methicillin-resistant Staphylococcus aureus

Amna Ali Saddiq and Ahmed Megahed Abouwarda
Main Group Chemistry 15 (1) 75 (2015)
DOI: 10.3233/MGC-150185
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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al.
Analytical and Bioanalytical Chemistry 396 (2) 887 (2010)
DOI: 10.1007/s00216-009-3232-8
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Antibacterial activity of propolis produced by Frieseomelitta varia

Viviane Aparecida Costa Campos, Helvécio Martins dos Santos Júnior, Denilson F Oliveira, et al.
Ciência e Agrotecnologia 35 (6) 1043 (2011)
DOI: 10.1590/S1413-70542011000600002
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The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells

Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro
Memórias do Instituto Oswaldo Cruz 101 (2) 207 (2006)
DOI: 10.1590/S0074-02762006000200013
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Modifying effect of propolis on dimethylhydrazine-induced DNA damage but not colonic aberrant crypt foci in rats

Rodrigo O. Alves de Lima, Ana Paula Bazo, Roueda A. Said, et al.
Environmental and Molecular Mutagenesis 45 (1) 8 (2005)
DOI: 10.1002/em.20082
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Nonvitamin and Nonmineral Nutritional Supplements

Yiu To Yeung and Sandro Argüelles
Nonvitamin and Nonmineral Nutritional Supplements 475 (2019)
DOI: 10.1016/B978-0-12-812491-8.00063-1
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Effect of Propolis Paste and Mouthwash Formulation on Healing after Teeth Extraction in Periodontal Disease

Maria Jesús Lisbona-González, Esther Muñoz-Soto, Cristina Lisbona-González, Marta Vallecillo-Rivas, Javier Diaz-Castro and Jorge Moreno-Fernandez
Plants 10 (8) 1603 (2021)
DOI: 10.3390/plants10081603
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Colombian propolis as starting material for the preparation of nanostructured lipid carriers

Yuly X. Correa, Alba L. Valenzuela, Ángel M. Ardila, Maritza A. Rojas and Claudia E. Mora
Revista Brasileira de Farmacognosia 29 (3) 381 (2019)
DOI: 10.1016/j.bjp.2019.03.001
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Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate

Andrea Aliboni, Armando D’Andrea and Paolo Massanisso
Journal of Agricultural and Food Chemistry 59 (1) 282 (2011)
DOI: 10.1021/jf1034866
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Histopathological analysis of corticosteroid-antibiotic preparation and propolis paste formulation as intracanal medication after pulpectomy: an in vivo study

Isabela França de Almeida Santos Ramos, Michelle Tillmann Biz, Niraldo Paulino, et al.
Journal of Applied Oral Science 20 (1) 50 (2012)
DOI: 10.1590/S1678-77572012000100010
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Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis

Heidy C. Dos Santos, Dielson S. Vieira, Sandra M. Yamamoto, et al.
Pesquisa Veterinária Brasileira 39 (12) 954 (2019)
DOI: 10.1590/1678-5150-pvb-5940
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Características físico-químicas e atividade antimicrobiana de extratos de própolis da Paraíba, Brasil

Rosilene Agra da Silva, Adriana Evangelista Rodrigues, Maria Cristina Marcucci Ribeiro, et al.
Ciência Rural 36 (6) 1842 (2006)
DOI: 10.1590/S0103-84782006000600027
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Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.

Maíra Maciel Tomazzoli, Amélia Regina Somensi Zeggio, Remi Dal Pai Neto, et al.
Scientia Agricola 77 (6) (2020)
DOI: 10.1590/1678-992x-2018-0258
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Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis

Alexandros Papachristoforou, Evgenia Koutouvela, George Menexes, Konstantinos Gardikis and Ioannis Mourtzinos
Chemistry & Biodiversity 16 (7) (2019)
DOI: 10.1002/cbdv.201900146
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Anacardic acid derivatives from Brazilian propolis and their antibacterial activity

M. S. S. Silva, S. G. De Lima, E. H. Oliveira, et al.
Eclética Química 33 (3) 53 (2008)
DOI: 10.1590/S0100-46702008000300008
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Assessment of ion diffusion from a calcium hydroxide-propolis paste through dentin

Janaina Corazza Montero and Graziela Garrido Mori
Brazilian Oral Research 26 (4) 318 (2012)
DOI: 10.1590/S1806-83242012000400006
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Anti-inflammatory and anti-oxidative effect of Korean propolis on Helicobacter pylori-induced gastric damage in vitro

Moon-Young Song, Da-Young Lee and Eun-Hee Kim
Journal of Microbiology 58 (10) 878 (2020)
DOI: 10.1007/s12275-020-0277-z
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Effect of green propolis addition to physical mechanical properties of glass ionomer cements

Valéria Barros Pereira Barbosa Troca, Karen Barros Parron Fernandes, Amélia Elena Terrile, et al.
Journal of Applied Oral Science 19 (2) 100 (2011)
DOI: 10.1590/S1678-77572011000200004
See this article

In vitro antimicrobial assessment of Cuban propolis extracts

Lianet Monzote, Osmany Cuesta-Rubio, Mercedes Campo Fernandez, et al.
Memórias do Instituto Oswaldo Cruz 107 (8) 978 (2012)
DOI: 10.1590/S0074-02762012000800003
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Propolis: a natural product as an alternative for disinfection of embryonated eggs for incubation

C.O. Vilela, G.D. Vargas, G. Fischer, et al.
Arquivos do Instituto Biológico 79 (2) 161 (2012)
DOI: 10.1590/S1808-16572012000200003
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Effects of Nigerian red propolis in rats infected with Trypanosoma brucei brucei

Nwakaego E. Nweze, Henry O. Okoro, Majed Al Robaian, et al.
Comparative Clinical Pathology 26 (5) 1129 (2017)
DOI: 10.1007/s00580-017-2497-0
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Brazilian red propolis: Chemical composition and antibacterial activity determined using bioguided fractionation

Luciane Corbellini Rufatto, Paola Luchtenberg, Charlene Garcia, et al.
Microbiological Research 214 74 (2018)
DOI: 10.1016/j.micres.2018.05.003
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New Δ-tocotrienol derivatives from Colombian propolis

Milena P. Popova, Boryana S. Trusheva, Paraskev T. Nedialkov, et al.
Natural Product Research 34 (19) 2779 (2020)
DOI: 10.1080/14786419.2019.1590710
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Effect of intraarticular propolis in an experimental septic arthritis model

Mithat Oner, Ibrahim Kafadar, Ahmet Guney, et al.
Journal of Pediatric Orthopaedics B 20 (1) 8 (2011)
DOI: 10.1097/BPB.0b013e32833faca8
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Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts

Jéssica Rebouças-Silva, Fabiana S. Celes, Jonilson Berlink Lima, et al.
Evidence-Based Complementary and Alternative Medicine 2017 1 (2017)
DOI: 10.1155/2017/6067172
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Effect of water-soluble propolis administration on the ethanol-induced hangover in rats

Sulhee Lee and Young-Seo Park
Food Science and Biotechnology 30 (3) 455 (2021)
DOI: 10.1007/s10068-020-00869-6
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Elif Onur, Ayşe Nalbantsoy and Duygu Kışla
Food and Health 231 (2018)
DOI: 10.3153/FH18023
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Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

Narimane Segueni, Fatiha Khadraoui and Salah Rhouati
Advances in Science, Technology & Innovation, Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 1271 (2018)
DOI: 10.1007/978-3-319-70548-4_372
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High hydrostatic pressure extraction of flavonoids from propolis

Zhang Shouqin, Xi Jun and Wang Changzheng
Journal of Chemical Technology & Biotechnology 80 (1) 50 (2005)
DOI: 10.1002/jctb.1153
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Antifungal Activity of the Honeybee Products Against Candida spp. and Trichosporon spp.

Ayşe Nedret Koç, Sibel Silici, Filiz Kasap, et al.
Journal of Medicinal Food 14 (1-2) 128 (2011)
DOI: 10.1089/jmf.2009.0296
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Antiproliferative Activity of Greek Propolis

Harris Pratsinis, Dimitris Kletsas, Eleni Melliou and Ioanna Chinou
Journal of Medicinal Food 13 (2) 286 (2010)
DOI: 10.1089/jmf.2009.0071
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An In Vitro Study on Antimicrobial Activity of Propolis from Mugla Province of Turkey

Aysel Ugur and Tulin Arslan
Journal of Medicinal Food 7 (1) 90 (2004)
DOI: 10.1089/109662004322984761
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Inhibition of Aspergillus parasiticus NRRL 2999 by Pollen and Propolis Extracts

Musa Özcan
Journal of Medicinal Food 7 (1) 114 (2004)
DOI: 10.1089/109662004322984806
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In Vitro Amoebicidal Activity of Propolis on Acanthamoeba castellanii

Aysen Topalkara, Ayse Vural, Zubeyde Polat, et al.
Journal of Ocular Pharmacology and Therapeutics 23 (1) 40 (2007)
DOI: 10.1089/jop.2006.0053
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The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers

Michelina Pusceddu, Ignazio Floris, Alessandra Mura, et al.
Parasitology Research 117 (11) 3527 (2018)
DOI: 10.1007/s00436-018-6050-0
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Chemical Diversity in a Stingless Bee–Plant Symbiosis

Eduardo A. Silva-Junior, Camila R. Paludo, Juliano G. Amaral, Marília E. Gallon, Leonardo Gobbo-Neto, Fabio S. Nascimento and Norberto P. Lopes
ACS Omega 4 (12) 15208 (2019)
DOI: 10.1021/acsomega.9b02096
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Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin

Maria-Ioanna Stavropoulou, Aikaterini Termentzi, Konstantinos M. Kasiotis, et al.
Molecules 26 (2) 456 (2021)
DOI: 10.3390/molecules26020456
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Composition and functional properties of propolis (bee glue): A review

Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, et al.
Saudi Journal of Biological Sciences 26 (7) 1695 (2019)
DOI: 10.1016/j.sjbs.2018.08.013
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Propolis Püskürtülmüş Ambalaj Filmlerin Antibakteriyel Aktiviteleri

Akademik Gıda 21 (2021)
DOI: 10.24323/akademik-gida.927633
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Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning

Marcelo Maraschin, Amélia Somensi-Zeggio, Simone K. Oliveira, Shirley Kuhnen, Maíra M. Tomazzoli, Josiane C. Raguzzoni, Ana C. M. Zeri, Rafael Carreira, Sara Correia, Christopher Costa and Miguel Rocha
Journal of Natural Products 79 (1) 13 (2016)
DOI: 10.1021/acs.jnatprod.5b00315
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Emulgels Containing Propolis and Curcumin: The Effect of Type of Vegetable Oil, Poly(Acrylic Acid) and Bioactive Agent on Physicochemical Stability, Mechanical and Rheological Properties

Rafaela Said dos Santos, Jéssica Bassi da Silva, Hélen Cássia Rosseto, Camila Felix Vecchi, Katieli da Silva Souza Campanholi, Wilker Caetano and Marcos Luciano Bruschi
Gels 7 (3) 120 (2021)
DOI: 10.3390/gels7030120
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Antibacterial Activity of <i>Bougainvillea Glabra, Eucalyptus Globulus, Gnaphalium Attenuatum</i>, and Propolis Collected in Mexico

Oswaldo Javier Enciso-Díaz, Alfonso Méndez-Gutiérrez, Lourdes Hernández De Jesús, et al.
Pharmacology & Pharmacy 03 (04) 433 (2012)
DOI: 10.4236/pp.2012.34058
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Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami

Nurul Aliah Abdullah, Nadzirah Zullkiflee, Siti Nurul Zahirah Zaini, et al.
Saudi Journal of Biological Sciences 27 (11) 2902 (2020)
DOI: 10.1016/j.sjbs.2020.09.014
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Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture

Goly Fayaz, Sayed Amir Hossein Goli, Mahdi Kadivar, Fabio Valoppi, Luisa Barba, Claudia Balducci, Lanfranco Conte, Sonia Calligaris and Maria Cristina Nicoli
European Journal of Lipid Science and Technology 119 (10) 1700032 (2017)
DOI: 10.1002/ejlt.201700032
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Bingöl Propolis İzolatlarının Biyolojik Aktivitesinin, Lipofilik ve Uçucu Organik Bileşenlerinin Belierlenmesi

Dılhun Keriman ARSERİM UÇAR, İ̇brahim Halil GEÇİBESLER, Mert SUDAĞIDAN, et al.
Türk Doğa ve Fen Dergisi (2020)
DOI: 10.46810/tdfd.776424
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Antioxidative Activity of Propolis Extract in Yeast Cells

Tanja Cigut, Tomaž Polak, Lea Gašperlin, Peter Raspor and Polona Jamnik
Journal of Agricultural and Food Chemistry 59 (21) 11449 (2011)
DOI: 10.1021/jf2022258
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The potential use of propolis as a cariostatic agent and its actions on mutans group streptococci

Silvana A. Libério, Antônio Luís A. Pereira, Maria José A.M. Araújo, Richard P. Dutra, Flávia R.F. Nascimento, Valério Monteiro-Neto, Maria Nilce S. Ribeiro, Azizedite G. Gonçalves and Rosane N.M. Guerra
Journal of Ethnopharmacology 125 (1) 1 (2009)
DOI: 10.1016/j.jep.2009.04.047
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Fingerprinting of propolis by easy ambient sonic-spray ionization mass spectrometry

Alexandra C.H.F. Sawaya, Patrícia Verardi Abdelnur, Marcos N. Eberlin, Shigenori Kumazawa, Mok-Ryeon Ahn, Keuk-Seung Bang, Narayanappa Nagaraja, Vassya S. Bankova and Houshang Afrouzan
Talanta 81 (1-2) 100 (2010)
DOI: 10.1016/j.talanta.2009.11.043
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Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam

Nurul Aliah Abdullah, Fairuzeta Ja'afar, Hartini M. Yasin, et al.
Heliyon 5 (9) e02476 (2019)
DOI: 10.1016/j.heliyon.2019.e02476
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Effectiveness of Egyptian propolis on control of tomato bacterial wilt caused by Ralstonia solanacearum

Kamal A. M. Abo-Elyousr, Mohamed E. A. Seleim, Rafeek M. El-Sharkawy and Hadel M. M. Khalil Bagy
Journal of Plant Diseases and Protection 124 (5) 467 (2017)
DOI: 10.1007/s41348-017-0120-x
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Nanostructured lipid systems modified with waste material of propolis for wound healing: Design, in vitro and in vivo evaluation

Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Lizziane Maria Belloto de Francisco, et al.
Colloids and Surfaces B: Biointerfaces 158 441 (2017)
DOI: 10.1016/j.colsurfb.2017.07.029
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Tarım Bilimleri Dergisi (2021)
DOI: 10.15832/ankutbd.619996
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Anton C. de Groot
Dermatitis 24 (6) 263 (2013)
DOI: 10.1097/DER.0000000000000011
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3-Acyl dihydroflavonols from poplar resins collected by honey bees are active against the bee pathogens Paenibacillus larvae and Ascosphaera apis

Michael B. Wilson, Alison D. Pawlus, Doug Brinkman, et al.
Phytochemistry 138 83 (2017)
DOI: 10.1016/j.phytochem.2017.02.020
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Constancy of the bioactivities of propolis samples collected on the same apiary over four years

Ana Sofia Freitas, Ana Cunha, Susana M. Cardoso, Rui Oliveira and Cristina Almeida-Aguiar
Food Research International 119 622 (2019)
DOI: 10.1016/j.foodres.2018.10.040
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Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage

Mehmet Zülfü Çoban, Özlem Emir Çoban and Eylem Ezgi Fadiloğlu
Journal of Aquatic Food Product Technology 28 (9) 960 (2019)
DOI: 10.1080/10498850.2019.1665604
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Gas chromatography mass spectometry analysis of Volatile compounds in ethanolic extract of propolis from geniotrigonathoracica of Malaysian stingless bees species

International Journal of pharma and Bio Sciences 9 (4) (2018)
DOI: 10.22376/ijpbs.2018.9.4.p122-127
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Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-β-cyclodextrin

E. Manuela P.J. Garrido, Ana S. Cerqueira, Daniel Chavarria, et al.
Food Chemistry 254 260 (2018)
DOI: 10.1016/j.foodchem.2018.02.007
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Isoflavonoids Isolated from Cuban Propolis

Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli
Journal of Agricultural and Food Chemistry 53 (23) 9010 (2005)
DOI: 10.1021/jf0518756
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Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure

Soukaïna El-Guendouz, Smail Aazza, Badiaa Lyoussi, et al.
Evidence-Based Complementary and Alternative Medicine 2018 1 (2018)
DOI: 10.1155/2018/9759240
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An Investigation of Inhibition Effects of Honey, Pollen, Propolis and Royal Jelly Extracts on Thioredoxin Reductase Enzyme Activity

Sakarya University Journal of Science 1 (2018)
DOI: 10.16984/saufenbilder.341372
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Computational Techniques for Dental Image Analysis

Karthikeyan Ramalingam and Bennett T. Amaechi
Advances in Medical Technologies and Clinical Practice, Computational Techniques for Dental Image Analysis 238 (2019)
DOI: 10.4018/978-1-5225-6243-6.ch011
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Influence of geographic origin, plant source and polyphenolic substances on antimicrobial properties of propolis against human and honey bee pathogens

Daniel S Dezmirean, Liviu A Mărghitaş, Flore Chirilă, et al.
Journal of Apicultural Research 56 (5) 588 (2017)
DOI: 10.1080/00218839.2017.1356205
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Chitosan-Based Coatings to Prevent the Decay of Populus spp. Wood Caused by Trametes Versicolor

Iosody Silva-Castro, Milagros Casados-Sanz, Agustín Alonso-Cortés, et al.
Coatings 8 (12) 415 (2018)
DOI: 10.3390/coatings8120415
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Comparative Analysis of the Antibacterial Activity and HPLC Phytochemical Screening of the Brazilian Red Propolis and the Resin of Dalbergia ecastaphyllum

Marcos Silveira Regueira‐Neto, Saulo Relison Tintino, Ana Raquel Pereira da Silva, et al.
Chemistry & Biodiversity 16 (9) (2019)
DOI: 10.1002/cbdv.201900344
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Milena Popova, Boryana Trusheva and Vassya Bankova
1 (2021)
DOI: 10.1007/978-3-030-76523-1_38-1
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In vitro activity of propolis against Streptococcus pyogenes

K. Bosio, C. Avanzini, A. D'avolio, O. Ozino and D. Savoia
Letters in Applied Microbiology 31 (2) 174 (2000)
DOI: 10.1046/j.1365-2672.2000.00785.x
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Two Novel Long-Chain Alkanoic Acid Esters of Lupeol from Alecrim-Propolis

Satomi Furukawa, Naomichi Takagi, Tsuyoshi Ikeda, et al.
DOI: 10.1248/cpb.50.439
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Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis

Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al.
DOI: 10.1248/cpb.51.740
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HPLC/MS-TOF Analysis of Surface Resins from Three Poplar Clones Grown in Serbia

Branislav Trudić, Boban Anđelković, Saša Orlović, et al.
South-east European forestry 7 (2) (2016)
DOI: 10.15177/seefor.16-12
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A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan

Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al.
Bioscience, Biotechnology, and Biochemistry 68 (1) 260 (2004)
DOI: 10.1271/bbb.68.260
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Detection of aerosolized bacterial spores (Bacillus atrophaeus) using free-flying honey bees (Hymenoptera: Apidae) as collectors

Bruce Lighthart, Kevin R. S. Prier and Jerry J. Bromenshenk
Aerobiologia 20 (3-4) 191 (2004)
DOI: 10.1007/s10453-004-1182-3
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Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias

Hatice Kübra Arıkan and Hayriye Hale Solak
International Journal of Secondary Metabolite 218 (2017)
DOI: 10.21448/ijsm.371563
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Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens

F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, et al.
Phytotherapy Research 17 (3) 285 (2003)
DOI: 10.1002/ptr.1117
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Headspace analysis and characterisation of South African propolis volatile compounds using GCxGC–ToF–MS

Guy Kamatou, Maxleene Sandasi, Sidonie Tankeu, Sandy Van Vuuren and Alvaro Viljoen
Revista Brasileira de Farmacognosia (2018)
DOI: 10.1016/j.bjp.2018.12.002
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Propolisin Gıda Endüstrisinde Kullanım Olanakları

Azize Atik and Tuncay Gümüş
Akademik Gıda 60 (2017)
DOI: 10.24323/akademik-gida.306066
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Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis

Yong K. Park, Julio F. Paredes-Guzman, Claudio L. Aguiar, Severino M. Alencar and Fred Y. Fujiwara
Journal of Agricultural and Food Chemistry 52 (5) 1100 (2004)
DOI: 10.1021/jf021060m
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Promotion of Dental Pulp Wound Healing in New Zealand White Rabbits’ Teeth by Thai Propolis Product

Nattriya Likitpongpipat, Somboon Sangmaneedet, Poramaporn Klanrit, et al.
Journal of Veterinary Dentistry 36 (1) 17 (2019)
DOI: 10.1177/0898756418818891
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Propolis from the northwest of Argentina as a source of antifungal principles

E.N. Quiroga, D.A. Sampietro, J.R. Soberon, M.A. Sgariglia and M.A. Vattuone
Journal of Applied Microbiology 101 (1) 103 (2006)
DOI: 10.1111/j.1365-2672.2006.02904.x
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Chemical Composition and Antioxidant Activity of Algerian Propolis

Anna Lisa Piccinelli, Teresa Mencherini, Rita Celano, Zina Mouhoubi, Azeddine Tamendjari, Rita Patrizia Aquino and Luca Rastrelli
Journal of Agricultural and Food Chemistry 61 (21) 5080 (2013)
DOI: 10.1021/jf400779w
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Production of Nanopropolis Using High Pressure Ball Mill Homogenizer

D Hamdi, A Wijanarko, H Hermansyah, S C Asih and M Sahlan
IOP Conference Series: Earth and Environmental Science 217 012014 (2019)
DOI: 10.1088/1755-1315/217/1/012014
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Bioactive Compounds

Roger Cauich-Kumul and Maira Rubi Segura Campos
Bioactive Compounds 227 (2019)
DOI: 10.1016/B978-0-12-814774-0.00012-8
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Chemical constituents of Nepalese propolis: isolation of new dalbergiones and related compounds

Suraj Prakash Shrestha, Yuji Narukawa and Tadahiro Takeda
Journal of Natural Medicines 61 (1) 73 (2006)
DOI: 10.1007/s11418-006-0024-8
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Chemometric characterization of TLC systems of the type silica-binary non-aqueous mobile phase in the analysis of flavonoids

W. Maciejewicz and E. Soczewinski
Chromatographia 51 (7-8) 473 (2000)
DOI: 10.1007/BF02490487
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Profiling propolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action

J. D. Fontana, M. Passos, M. H. R. dos Santos, et al.
Chromatographia 52 (3-4) 147 (2000)
DOI: 10.1007/BF02490445
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GC-MS identification of the flavonoid aglycones isolated from propolis

W. Maciejewicz, M. Daniewski, K. Bal and W. Markowski
Chromatographia 53 (5-6) 343 (2001)
DOI: 10.1007/BF02490438
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Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis

Rajashri R. Naik, Ashok K. Shakya, Ghaleb A. Oriquat, Shankar Katekhaye, Anant Paradkar, Hugo Fearnley and James Fearnley
Molecules 26 (16) 5076 (2021)
DOI: 10.3390/molecules26165076
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Antiinflammatory effect of topically applied propolis extract in carrageenan-induced rat hind paw edema

Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki Ohara
Phytotherapy Research 21 (5) 452 (2007)
DOI: 10.1002/ptr.2093
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Antioxidant compounds of propolis determined by capillary electrophoresis–mass spectrometry

María Gómez-Romero, David Arráez-Román, Rosario Moreno-Torres, et al.
Journal of Separation Science 30 (4) 595 (2007)
DOI: 10.1002/jssc.200600354
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Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis

Xiali Guo, Bin Chen, Liping Luo, Xi Zhang, Ximo Dai and Shangji Gong
Journal of Agricultural and Food Chemistry 59 (23) 12610 (2011)
DOI: 10.1021/jf202818p
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Propolis: a new frontier for wound healing?

Simona Martinotti and Elia Ranzato
Burns & Trauma 3 (1) 1 (2015)
DOI: 10.1186/s41038-015-0010-z
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Characteristics and chemical compositions of propolis from Ethiopia

Ahmed I Rushdi, Nuru Adgaba, Noofal I M Bayaqoob, et al.
SpringerPlus 3 (1) 253 (2014)
DOI: 10.1186/2193-1801-3-253
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Advances in Biomembranes and Lipid Self-Assembly

Luka Šturm and Nataša Poklar Ulrih
Advances in Biomembranes and Lipid Self-Assembly 32 25 (2020)
DOI: 10.1016/bs.abl.2020.04.003
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Assessment by Survival Analysis of the Radioprotective Properties of Propolis and Its Polyphenolic Compounds

Nada Oršolić, Vesna Benković, Anica Horvat-Knežević, et al.
Biological & Pharmaceutical Bulletin 30 (5) 946 (2007)
DOI: 10.1248/bpb.30.946
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A New Chalcone from Propolis Collected on Jeju Island, Korea

Shigenori KUMAZAWA, Shou SUZUKI, Mok-Ryeon AHN, et al.
Food Science and Technology Research 12 (1) 67 (2006)
DOI: 10.3136/fstr.12.67
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Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan

Tomoko HAMASAKA, Shigenori KUMAZAWA, Takunori FUJIMOTO and Tsutomu NAKAYAMA
Food Science and Technology Research 10 (1) 86 (2004)
DOI: 10.3136/fstr.10.86
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Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions

Sibel Silici, Mehmet Ünlü and Gülhan Vardar-Ünlü
World Journal of Microbiology and Biotechnology 23 (12) 1797 (2007)
DOI: 10.1007/s11274-007-9430-7
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Chemical Constituents of Nepalese Propolis (II)

Suraj Prakash Shrestha, Yuji Narukawa and Tadahiro Takeda
DOI: 10.1248/cpb.55.926
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Chemical characteristics of poplar type propolis of different geographic origin

Milena P. Popova, Vassya S. Bankova, Stefan Bogdanov, et al.
Apidologie 38 (3) 306 (2007)
DOI: 10.1051/apido:2007013
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Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations

Silvio Sosa, Anna Bornancin, Aurelia Tubaro and Roberto Della Loggia
Phytotherapy Research 21 (9) 823 (2007)
DOI: 10.1002/ptr.2206
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Propolis as a Material for Complementary and Alternative Medicine

Japanese Journal of Complementary and Alternative Medicine 2 (1) 45 (2005)
DOI: 10.1625/jcam.2.45
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Effects of S accharomyces cerevisiae cell wall extract and poplar propolis ethanol extract supplementation on growth performance, digestibility, blood profile, fecal microbiota and fecal noxious gas emissions in growing pigs

Jian Li and In H. Kim
Animal Science Journal 85 (6) 698 (2014)
DOI: 10.1111/asj.12195
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Evaluation of the effects of Iranian propolis on the severity of post operational-induced peritoneal adhesion in rats

Vahid Reza Askari, Vafa Baradaran Rahimi, Parvin Zamani, Narges Fereydouni, Pouria Rahmanian-Devin, Amir Hossein Sahebkar and Hassan Rakhshandeh
Biomedicine & Pharmacotherapy 99 346 (2018)
DOI: 10.1016/j.biopha.2018.01.068
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Characterisation of Taiwanese propolis collected from different locations and seasons

Yue-Wen Chen, Shiao-Wen Wu, Kai-Kuang Ho, et al.
Journal of the Science of Food and Agriculture 88 (3) 412 (2008)
DOI: 10.1002/jsfa.3101
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Validated method for the quantification of artepillin-C in Brazilian propolis

Adriana Hitomi Matsuda and Ligia Bicudo de Almeida-Muradian
Phytochemical Analysis 19 (2) 179 (2008)
DOI: 10.1002/pca.1043
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Resin foraging dynamics in Varroa destructor ‐infested hives: a case of medication of kin?

Michelina Pusceddu, Giannella Piluzza, Panagiotis Theodorou, et al.
Insect Science 26 (2) 297 (2019)
DOI: 10.1111/1744-7917.12515
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Synergystic Antitumor Effect of Polyphenolic Components of Water Soluble Derivative of Propolis against Ehrlich Ascites Tumour

Nada Oršolić, Ivan Kosalec and Ivan Bašić
Biological & Pharmaceutical Bulletin 28 (4) 694 (2005)
DOI: 10.1248/bpb.28.694
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Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis

Shigenori Kumazawa, Jun Nakamura, Masayo Murase, et al.
Naturwissenschaften 95 (8) 781 (2008)
DOI: 10.1007/s00114-008-0383-y
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Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study

Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, et al.
Phytotherapy Research 22 (11) 1544 (2008)
DOI: 10.1002/ptr.2541
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Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi

Rashad Sariyev, Meltem Çayci and Hasan Hüseyin Oruç
Journal of Research in Veterinary Medicine 38 (2) 1 (2019)
DOI: 10.30782/jrvm.578182
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Inhibition of angiogenesis by propolis

Yun Seon Song, Eun-Hee Park, Kyung Ja Jung and Changbae Jin
Archives of Pharmacal Research 25 (4) 500 (2002)
DOI: 10.1007/BF02976609
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Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins

Lucrecia L Chaillou and Mónica A Nazareno
Journal of the Science of Food and Agriculture 89 (6) 978 (2009)
DOI: 10.1002/jsfa.3542
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Recent food safety and food quality applications of CE-MS

Lidia M. Ravelo-Pérez, María Asensio-Ramos, Javier Hernández-Borges and Miguel Ángel Rodríguez-Delgado
ELECTROPHORESIS 30 (10) 1624 (2009)
DOI: 10.1002/elps.200800670
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K. Ghedira, P. Goetz and R. Le Jeune
Phytothérapie 7 (2) 100 (2009)
DOI: 10.1007/s10298-009-0377-8
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Ant repellent resins of honeybees and stingless bees

O. Duangphakdee, N. Koeniger, S. Deowanish, H. R. Hepburn and S. Wongsiri
Insectes Sociaux 56 (4) 333 (2009)
DOI: 10.1007/s00040-009-0027-z
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Consumption of a nectar alkaloid reduces pathogen load in bumble bees

Jessamyn S. Manson, Michael C. Otterstatter and James D. Thomson
Oecologia 162 (1) 81 (2010)
DOI: 10.1007/s00442-009-1431-9
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Application of High Temperature High Resolution Gas Chromatography to Crude Extracts of Propolis

Alberto dos Santos Pereira, Angelo C. Pinto, Jari Nobrega Cardoso, et al.
Journal of High Resolution Chromatography 21 (7) 396 (1998)
DOI: 10.1002/(SICI)1521-4168(19980701)21:7<396::AID-JHRC396>3.0.CO;2-O
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Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Nazime Mercan, Ibrahim Kivrak, Mehmet Emin Duru, et al.
Annals of Microbiology 56 (4) 373 (2006)
DOI: 10.1007/BF03175035
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Fate ofescherichia coli andE. coli O157∶H7 in apple juice treated with propolis extract

Osman Sagdic, Sibel Silici and Hasan Yetim
Annals of Microbiology 57 (3) 345 (2007)
DOI: 10.1007/BF03175071
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Analytical methods applied to diverse types of Brazilian propolis

Alexandra Christine Helena Franklan Sawaya, Ildenize Barbosa da Silva Cunha and Maria Cristina Marcucci
Chemistry Central Journal 5 (1) (2011)
DOI: 10.1186/1752-153X-5-27
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Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae)

Natalia Damiani, Natalia J. Fernández, Luis M. Maldonado, et al.
Parasitology Research 107 (1) 31 (2010)
DOI: 10.1007/s00436-010-1829-7
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Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Anna Lisa Piccinelli, Cinzia Lotti, Luca Campone, Osmany Cuesta-Rubio, Mercedes Campo Fernandez and Luca Rastrelli
Journal of Agricultural and Food Chemistry 59 (12) 6484 (2011)
DOI: 10.1021/jf201280z
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Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis

Adela Ramona Moise and Otilia Bobiş
Plants 9 (11) 1619 (2020)
DOI: 10.3390/plants9111619
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Study of the effectiveness of propolis extract as a storage medium for avulsed teeth

Ana Regina Casaroto, Mirian Marubayashi Hidalgo, Ana Maria Sell, et al.
Dental Traumatology 26 (4) 323 (2010)
DOI: 10.1111/j.1600-9657.2010.00879.x
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Repellent and acaricidal effects of botanical extracts on Varroa destructor

Natalia Damiani, Liesel B. Gende, Matías D. Maggi, et al.
Parasitology Research 108 (1) 79 (2011)
DOI: 10.1007/s00436-010-2043-3
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Determination of phenolic profile by HPLC–ESI-MS/MS, antioxidant activity, in vitro cytotoxicity and anti-herpetic activity of propolis from the Brazilian native bee Melipona quadrifasciata

Sabrina Hochheim, Alessandro Guedes, Ligia Faccin-Galhardi, et al.
Revista Brasileira de Farmacognosia 29 (3) 339 (2019)
DOI: 10.1016/j.bjp.2018.12.010
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Modified Spraying Technique and Response Surface Methodology for the Preparation and Optimization of Propolis Liposomes of Enhanced Anti-Proliferative Activity against Human Melanoma Cell Line A375

Hesham Refaat, Youssef W. Naguib, Mahmoud M. A. Elsayed, Hatem A. A. Sarhan and Eman Alaaeldin
Pharmaceutics 11 (11) 558 (2019)
DOI: 10.3390/pharmaceutics11110558
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Cycloartane-Type Triterpenes and Botanical Origin of Propolis of Stingless Indonesian Bee Tetragonula sapiens

Niken Pujirahayu, Toshisada Suzuki and Takeshi Katayama
Plants 8 (3) 57 (2019)
DOI: 10.3390/plants8030057
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Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis

Valeria Curti, Vincenzo Zaccaria, Arold Tsetegho Sokeng, et al.
International Journal of Molecular Sciences 20 (5) 1250 (2019)
DOI: 10.3390/ijms20051250
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Chlamydophila Psittaci as an Emerging Zoonotic Pathogen of Global Significance

Mahendra Pal
International Journal of Vaccines & Vaccination 4 (3) (2017)
DOI: 10.15406/ijvv.2017.04.00080
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Effect of Propolis in the Treatment of Experimental Staphylococcus aureus Keratitis in Rabbits

H. Oksuz, N. Duran, C. Tamer, M. Cetin and S. Silici
Ophthalmic Research 37 (6) 328 (2005)
DOI: 10.1159/000087943
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Oral candidiasis treatment with Brazilian ethanol propolis extract

V. R. Santos, F. J. G. S. Pimenta, M. C. F. Aguiar, et al.
Phytotherapy Research 19 (7) 652 (2005)
DOI: 10.1002/ptr.1715
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A DFT-based study of the hydrogen-bonding interactions between myricetin and ethanol/water

Yan-Zhen Zheng, Geng Deng, Rui Guo, Da-Fu Chen and Li-Ming Wu
Journal of Molecular Modeling 25 (3) (2019)
DOI: 10.1007/s00894-019-3940-8
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Effects of Local Administration of Propolis and Its Polyphenolic Compounds on Tumor Formation and Growth

Nada Oršolić, Svjetlana Terzić, Željko Mihaljević, Lidija Šver and Ivan Bašić
Biological & Pharmaceutical Bulletin 28 (10) 1928 (2005)
DOI: 10.1248/bpb.28.1928
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Kinetics of lipid oxidation in the presence of cinnamic acid derivatives

Vessela D. Kortenska, Milena P. Velikova, Nedyalka V. Yanishlieva, et al.
European Journal of Lipid Science and Technology 104 (1) 19 (2002)
DOI: 10.1002/1438-9312(200201)104:1<19::AID-EJLT19>3.0.CO;2-Q
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Inhibitory effect of propolis extract on the growth ofListeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide

Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen and Cheng-Chun Chou
Journal of the Science of Food and Agriculture 86 (6) 937 (2006)
DOI: 10.1002/jsfa.2441
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Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities

Nancy Vera, Eliana Solorzano, Roxana Ordoñez, et al.
Natural Product Communications 6 (6) 1934578X1100600 (2011)
DOI: 10.1177/1934578X1100600618
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Korean Propolis Suppresses Angiogenesis through Inhibition of Tube Formation and Endothelial Cell Proliferation

Seon-Il Park, Toshiro Ohta, Shigenori Kumazawa, Mira Jun and Mok-Ryeon Ahn
Natural Product Communications 9 (4) 1934578X1400900 (2014)
DOI: 10.1177/1934578X1400900434
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Characterization of bioactive compounds in the biomass of black locust, poplar and willow

Katarzyna Tyśkiewicz, Marcin Konkol, Rafał Kowalski, et al.
Trees 33 (5) 1235 (2019)
DOI: 10.1007/s00468-019-01837-2
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Different propolis samples, phenolic content, and breast cancer cell lines: Variable cytotoxicity ranging from ineffective to potent

Mehmet Fatih Seyhan, Eren Yılmaz, Özlem Timirci‐Kahraman, et al.
IUBMB Life 71 (5) 619 (2019)
DOI: 10.1002/iub.1996
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Cytotoxic, proapoptotic and antioxidative potential of flavonoids isolated from propolis against colon (HCT-116) and breast (MDA-MB-231) cancer cell lines

Nenad L. Vukovic, Ana D. Obradovic, Milena D. Vukic, Danijela Jovanovic and Predrag M. Djurdjevic
Food Research International 106 71 (2018)
DOI: 10.1016/j.foodres.2017.12.056
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Efficient Amyloid Fibrillation Inhibition and Remodeling of Preformed Fibrils of Bovine Insulin by Propolis Polyphenols-Based Nanosheets

Mohammad Ramezani, Maryam Dehghan Hesami, Yasin Rafiei, Ebrahim Rostampour Ghareghozloo, Ali Akbar Meratan and Nasser Nikfarjam
ACS Applied Bio Materials 4 (4) 3547 (2021)
DOI: 10.1021/acsabm.1c00068
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The efficacy of propolis on markers of glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta‐analysis

Jahangir Karimian, Amir Hadi, Makan Pourmasoumi, Ameneh Najafgholizadeh and Abed Ghavami
Phytotherapy Research 33 (6) 1616 (2019)
DOI: 10.1002/ptr.6356
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Bioinspired bioartifical polymer hybrid composites for propolis vaginal delivery II: formulation and characterization

Marija Glavas-Dodov, Maja Simonoska-Crcarevska, Renata Slavevska Raicki, et al.
Macedonian Pharmaceutical Bulletin 60 (02) 57 (2014)
DOI: 10.33320/maced.pharm.bull.2014.60.02.006
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Green Solvents I

Chao-Rui Chen, Ying-Nong Lee, Chun-Ting Shen, et al.
Green Solvents I 67 (2012)
DOI: 10.1007/978-94-007-1712-1_2
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NMR metabolic profiling of Greek propolis samples: Comparative evaluation of their phytochemical compositions and investigation of their anti-ageing and antioxidant properties

Maria-Ioanna Stavropoulou, Konstantina Stathopoulou, Antigoni Cheilari, et al.
Journal of Pharmaceutical and Biomedical Analysis 194 113814 (2021)
DOI: 10.1016/j.jpba.2020.113814
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Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)

Jagienka Jautová, Hana Zelenková, Katarína Drotarová, et al.
Wiener Medizinische Wochenschrift 169 (7-8) 193 (2019)
DOI: 10.1007/s10354-018-0667-6
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Propolis Exerts an Anti-Inflammatory Effect on PMA-Differentiated THP-1 Cells via Inhibition of Purine Nucleoside Phosphorylase

Alqarni, Niwasabutra, Sahlan, et al.
Metabolites 9 (4) 75 (2019)
DOI: 10.3390/metabo9040075
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Hydrogen-bonding Interactions between Apigenin and Ethanol/Water: A Theoretical Study

Yan-Zhen Zheng, Yu Zhou, Qin Liang, et al.
Scientific Reports 6 (1) (2016)
DOI: 10.1038/srep34647
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Propolis Components from Stingless Bees Collected on South Sulawesi, Indonesia, and Their Xanthine Oxidase Inhibitory Activity

Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda and Shigenori Kumazawa
Journal of Natural Products 82 (2) 205 (2019)
DOI: 10.1021/acs.jnatprod.8b00541
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Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude

Aiqin Zhu, Zhou Wu, Xin Zhong, et al.
Journal of Alzheimer's Disease 63 (2) 551 (2018)
DOI: 10.3233/JAD-170630
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Molecular interaction analysis of Sulawesi propolis compounds with SARS-CoV-2 main protease as preliminary study for COVID-19 drug discovery

Muhamad Sahlan, Rafidha Irdiani, Darin Flamandita, et al.
Journal of King Saud University - Science 33 (1) 101234 (2021)
DOI: 10.1016/j.jksus.2020.101234
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Blood Hematological and Biochemical Constituents, Antioxidant Enzymes, Immunity and Lymphoid Organs of Broiler Chicks Supplemented with Propolis, Bee Pollen and Mannan Oligosaccharides Continuously or Intermittently

Y A Attia, H Al-Khalaifah, M S Ibrahim, et al.
Poultry Science 96 (12) 4182 (2017)
DOI: 10.3382/ps/pex173
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Cytotoxic phenolic compounds in leaf buds of Populus tremuloides

André Pichette, Azadeh Eftekhari, Patricia Georges, et al.
Canadian Journal of Chemistry 88 (2) 104 (2010)
DOI: 10.1139/V09-151
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Hepato- and neuro-protective influences of biopropolis on thioacetamide-induced acute hepatic encephalopathy in rats

Rasha E. Mostafa, Abeer A.A. Salama, Rehab F. Abdel-Rahman and Hanan A. Ogaly
Canadian Journal of Physiology and Pharmacology 95 (5) 539 (2017)
DOI: 10.1139/cjpp-2016-0433
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Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Petar Ristivojević, Jelena Trifković, Filip Andrić and Dušanka Milojković-Opsenica
Natural Product Communications 10 (11) 1934578X1501001 (2015)
DOI: 10.1177/1934578X1501001117
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Chalcones in Bioactive Argentine Propolis Collected in Arid Environments

Eliana Solórzano, Nancy Vera, Soledad Cuello, et al.
Natural Product Communications 7 (7) 1934578X1200700 (2012)
DOI: 10.1177/1934578X1200700718
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Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract

Thalita Riquelme Augusto-Obara, Jacqueline de Oliveira, Eduardo Micotti da Gloria, et al.
Scientia Agricola 76 (5) 398 (2019)
DOI: 10.1590/1678-992x-2018-0056
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Tugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, et al.
Food Research International 122 528 (2019)
DOI: 10.1016/j.foodres.2019.05.028
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Ethanolic extract of propolis from the Malaysian stingless bee Geniotrigona thoracica inhibits formation of THP-1 derived macrophage foam cells

Muhammad Syamil Mohd Suib, Wan Adnan Wan Omar, Eshaifol Azam Omar and Rafeezul Mohamed
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1720125
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In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines

Supawadee Umthong, Preecha Phuwapraisirisan, Songchan Puthong and Chanpen Chanchao
BMC Complementary and Alternative Medicine 11 (1) (2011)
DOI: 10.1186/1472-6882-11-37
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Propolis: types, composition, biological activities, and veterinary product patent prospecting

Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, et al.
Journal of the Science of Food and Agriculture 100 (4) 1369 (2020)
DOI: 10.1002/jsfa.10024
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Chemical composition and antimicrobial activity of two extract of propolis against isolates of Staphylococcus spp. and multiresistant bacterials

Jarbas F. Amarante, Márcia F. Ribeiro, Mateus M. Costa, et al.
Pesquisa Veterinária Brasileira 39 (9) 734 (2019)
DOI: 10.1590/1678-5150-pvb-6128
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In vitro antiproliferative/cytotoxic activity on cancer cell lines of a cardanol and a cardol enriched from Thai Apis mellifera propolis

Dungporn Teerasripreecha, Preecha Phuwapraisirisan, Songchan Puthong, Kiyoshi Kimura, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura and Chanpen Chanchao
BMC Complementary and Alternative Medicine 12 (1) (2012)
DOI: 10.1186/1472-6882-12-27
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Propolis changes the anticancer activity of temozolomide in U87MG human glioblastoma cell line

Renata Markiewicz-Żukowska, Maria H Borawska, Anna Fiedorowicz, Sylwia K Naliwajko, Diana Sawicka and Halina Car
BMC Complementary and Alternative Medicine 13 (1) (2013)
DOI: 10.1186/1472-6882-13-50
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Portuguese propolis disturbs glycolytic metabolism of human colorectal cancer in vitro

Isabel Valença, Filipa Morais-Santos, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Cristina Almeida-Aguiar and Fátima Baltazar
BMC Complementary and Alternative Medicine 13 (1) (2013)
DOI: 10.1186/1472-6882-13-184
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Antibacterial effects of Apis mellifera and stingless bees honeys on susceptible and resistant strains of Escherichia coli, Staphylococcus aureus and Klebsiella pneumoniae in Gondar, Northwest Ethiopia

Yalemwork Ewnetu, Wossenseged Lemma and Nega Birhane
BMC Complementary and Alternative Medicine 13 (1) (2013)
DOI: 10.1186/1472-6882-13-269
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Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis

Omar Belmehdi, Badia Douhri, Abdelhakim Bouyahya, et al.
Current Bioactive Compounds 15 (6) 696 (2020)
DOI: 10.2174/1573407214666180530100947
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White-Rot Fungi Control on Populus spp. Wood by Pressure Treatments with Silver Nanoparticles, Chitosan Oligomers and Propolis

Casado-Sanz, Silva-Castro, Ponce-Herrero, et al.
Forests 10 (10) 885 (2019)
DOI: 10.3390/f10100885
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Effect of propolis on glycemic control in patients with type 2 diabetes: an updated systematic review and meta-analysis of randomized controlled trials

Zahra Mosallanezhad, Cain Clark, Fatemeh Bahreini, Zahra Motamed, Abdolhamid Mosallanezhad, Seyedeh Fatemeh Hosseini, Aneseh Shaban-Khalaf and Zahra Sohrabi
Nutrition & Food Science 51 (7) 1124 (2021)
DOI: 10.1108/NFS-01-2021-0026
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Application of Propolis in Protecting Skeletal and Periodontal Health—A Systematic Review

Sophia Ogechi Ekeuku and Kok-Yong Chin
Molecules 26 (11) 3156 (2021)
DOI: 10.3390/molecules26113156
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Biological control of yeast contamination of industrial foods by propolis

Mashail Fahd S. Alsayed, Abeer Hashem, Amal A. Al-Hazzani and Elsayed Fathi Abd_Allah
Saudi Journal of Biological Sciences 27 (3) 935 (2020)
DOI: 10.1016/j.sjbs.2020.01.023
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Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis

Antonio Márcio Scatolini, Silvana Marina Piccoli Pugine, Luci Cristina de Oliveira Vercik, Mariza Pires de Melo and Eliana Cristina da Silva Rigo
Biomedical Materials 13 (2) 025010 (2018)
DOI: 10.1088/1748-605X/aa9a84
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Optimization and evaluation of propolis liposomes as a promising therapeutic approach for COVID-19

Hesham Refaat, Fatma M. Mady, Hatem A. Sarhan, Heba S. Rateb and Eman Alaaeldin
International Journal of Pharmaceutics 592 120028 (2021)
DOI: 10.1016/j.ijpharm.2020.120028
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Antifungal Activity of Propolis, Thyme Essential Oil and Hydrosol on Natural Mycobiota of Sucuk, a Turkish Fermented Sausage: Monitoring of Their Effects on Microbiological, Color and Aroma Properties

Ismet Ozturk
Journal of Food Processing and Preservation 39 (6) 1148 (2015)
DOI: 10.1111/jfpp.12329
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Electrospun PVA nanoscaffolds associated with propolis nanoparticles with wound healing activity

Thaís B. Alberti, Daniela S. Coelho, Manuel de Prá, Marcelo Maraschin and Beatriz Veleirinho
Journal of Materials Science 55 (23) 9712 (2020)
DOI: 10.1007/s10853-020-04502-z
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Comparative study of different methodologies for the determination the antioxidant activity of Venezuelan propolis

Lina G. Mohtar, Germán A. Messina, Franco A. Bertolino, Sirley V. Pereira, Julio Raba and Mónica A. Nazareno
Microchemical Journal 158 105244 (2020)
DOI: 10.1016/j.microc.2020.105244
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Review of the biological properties and toxicity of bee propolis (propolis)

G.A. Burdock
Food and Chemical Toxicology 36 (4) 347 (1998)
DOI: 10.1016/S0278-6915(97)00145-2
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Potential Application of Propolis Extracts to Control the Growth of Stemphylium vesicarium in “Rocha” Pear

Marcella Loebler, Claudia Sánchez, Elisabete Muchagato Maurício, et al.
Applied Sciences 10 (6) 1990 (2020)
DOI: 10.3390/app10061990
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Alternative sanitizers to paraformaldehyde for incubation of fertile eggs

Gabriel da S. Oliveira, Vinícius M. dos Santos, Sheila T. Nascimento and Jullyana C. Rodrigues
Poultry Science 99 (4) 2001 (2020)
DOI: 10.1016/j.psj.2019.11.032
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Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis

Daniel Severus Dezmirean, Claudia Paşca, Adela Ramona Moise and Otilia Bobiş
Plants 10 (1) 22 (2020)
DOI: 10.3390/plants10010022
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A new isoflavonol and other constituents from Cameroonian propolis and evaluation of their anti-inflammatory, antifungal and antioxidant potential

Alfred Ngenge Tamfu, Mathieu Sawalda, Maurice Tagatsing Fotsing, et al.
Saudi Journal of Biological Sciences 27 (6) 1659 (2020)
DOI: 10.1016/j.sjbs.2019.11.035
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Antimicrobial effects of calcium hydroxide, chlorhexidine, and propolis on Enterococcus faecalis and Candida albicans

Jeison B. Carbajal Mejía
Journal of Investigative and Clinical Dentistry 5 (3) 194 (2014)
DOI: 10.1111/jicd.12041
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The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage

Hatice Yazgan, Aykut Burgut, Mustafa Durmus and Ali Rıza Kosker
Journal of Food Safety 40 (2) (2020)
DOI: 10.1111/jfs.12767
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A Bioguided Approach for the Screening of Antibacterial Compounds Isolated From the Hydroalcoholic Extract of the Native Brazilian Bee’s Propolis Using Mollicutes as a Model

Sabrina Hochheim, Pamela Pacassa Borges, Ariela Maína Boeder, et al.
Frontiers in Microbiology 11 (2020)
DOI: 10.3389/fmicb.2020.00558
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Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits

Nelly Rivera-Yañez, C. Rebeca Rivera-Yañez, Glustein Pozo-Molina, et al.
Nutrients 13 (1) 78 (2020)
DOI: 10.3390/nu13010078
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Natural products as photoprotection

Nisakorn Saewan and Ampa Jimtaisong
Journal of Cosmetic Dermatology 14 (1) 47 (2015)
DOI: 10.1111/jocd.12123
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The effect of the addition of propolis to resin modified glass ionomer cement bracket adhesive materials on the growth inhibition zone of Streptococcus mutans

Stefani Kristanti Saputra, Darmawan Sutantyo, Cendrawasih Andusyana Farmasyanti and Ananto Ali Alhasyimi
F1000Research 8 2105 (2019)
DOI: 10.12688/f1000research.20717.1
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Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity

C. Eyng, A. E. Murakami, C. R. A. Duarte and T. C. Santos
Journal of Animal Physiology and Animal Nutrition 98 (2) 393 (2014)
DOI: 10.1111/jpn.12116
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Systemic propolis stimulates new bone formation at the expanded suture

Sevinc Inan, Mahmut M. Ozkut, Serif M. Erdogan, et al.
The Angle Orthodontist 83 (2) 286 (2013)
DOI: 10.2319/032612-253.1
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Antiparasitic Properties of Propolis Extracts and Their Compounds

Lucas A. L. Paula, Ana C. B. B. Cândido, Mario F. C. Santos, Conor R. Caffrey, Jairo K. Bastos, Sérgio R. Ambrósio and Lizandra G. Magalhães
Chemistry & Biodiversity 18 (9) (2021)
DOI: 10.1002/cbdv.202100310
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Effect of Propolis, a Honeybee Product, Against a Parasite (Ligictaluridus floridanus) from Catfish (Ictalurus punctatus) Gills

Jesús Alberto de la Cruz-Cervantes, Jesús Genaro Sánchez-Martínez, Antonio Joel Ruíz-Uribe, et al.
Acta Parasitologica 65 (3) 804 (2020)
DOI: 10.2478/s11686-020-00218-x
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Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

Szabolcs Molnár, Kata Mikuska, Katalin Patonay, et al.
Food Science and Technology International 23 (4) 349 (2017)
DOI: 10.1177/1082013217697469
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Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization ubertas Academica

Thibaut Istasse, Nicolas Jacquet, Thomas Berchem, et al.
Analytical Chemistry Insights 11 ACI.S39739 (2016)
DOI: 10.4137/ACI.S39739
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The effect of carbomer 934P and different vegetable oils on physical stability, mechanical and rheological properties of emulsion-based systems containing propolis

Rafaela Said dos Santos, Hélen Cássia Rosseto, Jéssica Bassi da Silva, et al.
Journal of Molecular Liquids 307 112969 (2020)
DOI: 10.1016/j.molliq.2020.112969
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Topikal Siklosporin A, Propolis, ve Deksametazonun Korneal Neovaskülarisazyonlu Ratlarda Oksidatif Stres Üzerine Etkileri

İsa YUVACI and Hayrullah YAZAR
Online Türk Sağlık Bilimleri Dergisi 59 (2020)
DOI: 10.26453/otjhs.718950
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Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line

Jovana B Žižić, Nenad L Vuković, Milka B Jadranin, et al.
Journal of the Science of Food and Agriculture 93 (12) 3001 (2013)
DOI: 10.1002/jsfa.6132
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Flavonoids of Honey and Propolis:  Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats

Marie-Hélène Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc-Lavier, Marie-Josèphe Amiot, Sylvie Sabatier, Serge Y. Aubert and Marc Suschetet
Journal of Agricultural and Food Chemistry 44 (8) 2297 (1996)
DOI: 10.1021/jf9504733
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Studies of the Constituents of Uruguayan Propolis

Shigenori Kumazawa, Katsumi Hayashi, Katsuko Kajiya, Takeshi Ishii, Tomoko Hamasaka and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 50 (17) 4777 (2002)
DOI: 10.1021/jf020279y
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Angiostatic effects of Brazilian green propolis and its chemical constituents

Yuichi Chikaraishi, Hiroshi Izuta, Masamitsu Shimazawa, Satoshi Mishima and Hideaki Hara
Molecular Nutrition & Food Research 54 (4) 566 (2010)
DOI: 10.1002/mnfr.200900115
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Preservation of the viability and gene expression of human periodontal ligament cells by Thai propolis extract

Atittaya Bunwanna, Teerasak Damrongrungruang, Subin Puasiri, Nutthapong Kantrong and Pattama Chailertvanitkul
Dental Traumatology 37 (1) 123 (2021)
DOI: 10.1111/edt.12612
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Design of emulgel platforms for local propolis delivery: The influence of type and concentration of carbomer

Maria Eduarda Lima Dano, Rafaela Said dos Santos, Jéssica Bassi da Silva, Mariana Volpato Junqueira, Sabrina Barbosa de Souza Ferreira and Marcos Luciano Bruschi
Journal of Molecular Liquids 334 116025 (2021)
DOI: 10.1016/j.molliq.2021.116025
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Tirupapuliyur Damodaran
Nutraceuticals 795 (2021)
DOI: 10.1016/B978-0-12-821038-3.00046-X
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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

Karolina Pełka, Olga Otłowska, Randy W. Worobo and Piotr Szweda
Antibiotics 10 (2) 125 (2021)
DOI: 10.3390/antibiotics10020125
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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient

Iris Catiana Zampini, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis and María Inés Isla
Metabolites 11 (2) 76 (2021)
DOI: 10.3390/metabo11020076
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Anti-AIDS Agents. 48. Anti-HIV Activity of Moronic Acid Derivatives and the New Melliferone-Related Triterpenoid Isolated from Brazilian Propolis

Junko Ito, Fang-Rong Chang, Hui-Kang Wang, Yong Kun Park, Masaharu Ikegaki, Nicole Kilgore and Kuo-Hsiung Lee
Journal of Natural Products 64 (10) 1278 (2001)
DOI: 10.1021/np010211x
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Treatment of dermatophytosis in young cattle with propolis and Whitfield's ointment

Y. Çam, A. N. Koç, S. Silici, et al.
Veterinary Record 165 (2) 57 (2009)
DOI: 10.1136/vetrec.165.2.57
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Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan

Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 55 (19) 7722 (2007)
DOI: 10.1021/jf071187h
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Chemical characterization of Saudi propolis and its antiparasitic and anticancer properties

Samyah Alanazi, Naif Alenzi, Fouza Alenazi, Hajera Tabassum and David Watson
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-84717-5
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Lignans from Chilean Propolis

Susanne Valcic, Gloria Montenegro and Barbara N. Timmermann
Journal of Natural Products 61 (6) 771 (1998)
DOI: 10.1021/np980017j
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Maqsood Ur Rehman, Abdullah, Fazlullah Khan and Kamal Niaz
83 (2021)
DOI: 10.1007/978-3-030-74035-1_5
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Propolis extract a new reinforcement material in improving bone healing: An in vivo study

Abdolhamid Meimandi-Parizi, Ahmad Oryan, Emad Sayahi and Amin Bigham-Sadegh
International Journal of Surgery 56 94 (2018)
DOI: 10.1016/j.ijsu.2018.06.006
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Effect of Propolis on Streptococcus mutans Counts: An in vivo Study

K Sundeep Hegde, Sham S Bhat, Ajay Rao and Shaniya Sain
International Journal of Clinical Pediatric Dentistry 6 (1) 22 (2013)
DOI: 10.5005/jp-journals-10005-1180
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Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer

L R Ribeiro, M S Mantovani, D A Ribeiro and D MF Salvadori
Human & Experimental Toxicology 25 (5) 267 (2006)
DOI: 10.1191/0960327106ht623oa
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Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation

Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M Sforcin
Journal of Pharmacy and Pharmacology 59 (3) 463 (2010)
DOI: 10.1211/jpp.59.3.0017
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The Scent of Antifungal Propolis

Zsigmond Papp, Sarra Bouchelaghem, András Szekeres, et al.
Sensors 21 (7) 2334 (2021)
DOI: 10.3390/s21072334
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Neoflavonoids and Related Constituents from Nepalese Propolis and Their Nitric Oxide Production Inhibitory Activity

Suresh Awale, Suraj Prakash Shrestha, Yasuhiro Tezuka, Jun-ya Ueda, Katsumichi Matsushige and Shigetoshi Kadota
Journal of Natural Products 68 (6) 858 (2005)
DOI: 10.1021/np050009k
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Polyprenylated Benzophenone Derivatives from Cuban Propolis

Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca Rastrelli
Journal of Natural Products 68 (6) 931 (2005)
DOI: 10.1021/np0495884
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The Natural Products Targeting on Allergic Rhinitis: From Traditional Medicine to Modern Drug Discovery

Suhyun Lim, Iwah Jeong, Jonghyeok Cho, Chaewon Shin, Kwan-Il Kim, Bum-Sang Shim, Seong-Gyu Ko and Bonglee Kim
Antioxidants 10 (10) 1524 (2021)
DOI: 10.3390/antiox10101524
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Amino Acid and Vitamin Content of Propolis Collected by Native Caucasican Honeybees

Nazife Eroglu, Senem Akkus, Mustafa Yaman, Baris Asci and Sibel Silici
Journal of Apicultural Science 60 (2) 101 (2016)
DOI: 10.1515/jas-2016-0021
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Identification of Metabolites in Plasma and Urine of Uruguayan Propolis-Treated Rats

Shigenori Kumazawa, Kayoko Shimoi, Katsumi Hayashi, Takeshi Ishii, Tomoko Hamasaka and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 52 (10) 3083 (2004)
DOI: 10.1021/jf0353234
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Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis

Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder and Çiğdem Takma
Applied Biological Chemistry 64 (1) (2021)
DOI: 10.1186/s13765-021-00608-3
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Chemical analysis, antibacterial, and antioxidant activities of flavonoid‐rich extracts from four Moroccan propolis

Omar Belmehdi, Abdelhakim Bouyahya, József Jekő, Zoltán Cziáky, Gokhan Zengin, Gyula Sotkó, Aicha El baaboua, Nadia Skali Senhaji and Jamal Abrini
Journal of Food Processing and Preservation 45 (10) (2021)
DOI: 10.1111/jfpp.15816
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Antiangiogenic effect of pinobanksin on human umbilical vein endothelial cells

Ho-Jeong Bang and Mok-Ryeon Ahn
Journal of Functional Foods 79 104408 (2021)
DOI: 10.1016/j.jff.2021.104408
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How diverse is the chemistry and plant origin of Brazilian propolis?

Antonio Salatino, Maria Luiza Faria Salatino and Giuseppina Negri
Apidologie 52 (6) 1075 (2021)
DOI: 10.1007/s13592-021-00889-z
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Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides

Laila N. Shwaiki, Elke K. Arendt and Kieran M. Lynch
Critical Reviews in Food Science and Nutrition 62 (15) 4242 (2022)
DOI: 10.1080/10408398.2021.1873733
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Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi 1 (2022)
DOI: 10.17567/ataunidfd.933154
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In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis

Michelina Pusceddu, Ignazio Floris, Nicoletta P. Mangia, Alberto Angioni and Alberto Satta
Veterinary Sciences 8 (5) 80 (2021)
DOI: 10.3390/vetsci8050080
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Attenuation of carrageenan-induced hind paw edema and plasma TNF-α level by Philippine stingless bee (Tetragonula biroi Friese) propolis

Katrina Paz D. Calimag, Czarina Catherine H. Arbis, Therese Marie A. Collantes, et al.
Experimental Animals 70 (2) 185 (2021)
DOI: 10.1538/expanim.20-0118
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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis

Osmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado and Luca Rastrelli
Journal of Agricultural and Food Chemistry 55 (18) 7502 (2007)
DOI: 10.1021/jf071296w
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Artepillin C as an outstanding phenolic compound of Brazilian green propolis for disease treatment: A review on pharmacological aspects

Fernando Pereira Beserra, Lucas Fernando Sérgio Gushiken, Maria Fernanda Hussni, et al.
Phytotherapy Research 35 (5) 2274 (2021)
DOI: 10.1002/ptr.6875
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Constituents of Chinese Propolis and Their Antiproliferative Activities

Tepy Usia, Arjun H. Banskota, Yasuhiro Tezuka, Kiyoshi Midorikawa, Katsumichi Matsushige and Shigetoshi Kadota
Journal of Natural Products 65 (5) 673 (2002)
DOI: 10.1021/np010486c
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Chemical composition and in vitro biological studies of volatile oils from Nigerian bee propolis

Olaoye Solomon Balogun, Anthonia Olufunke Oluduro and Zhiqiang Liu
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2020.1862392
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Ethanolic extract of Tunisian propolis: chemical composition, antioxidant, antimicrobial and antiproliferative properties

Raja Béji-Srairi, Islem Younes, Majdi Snoussi, et al.
Journal of Apicultural Research 59 (5) 917 (2020)
DOI: 10.1080/00218839.2020.1732572
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An in vitro Comparison of Endodontic Medicaments Propolis and Calcium Hydroxide alone and in Combination with Ciprofloxacin and Moxifloxacin against Enterococcus Faecalis

Rahul Shrivastava, Vivek Kumar Rai, Aina Kumar, et al.
The Journal of Contemporary Dental Practice 16 (5) 394 (2015)
DOI: 10.5005/jp-journals-10024-1696
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Prenylflavonoids from propolis collected in Chiang Mai, Thailand

Kazuma Mukaide, Sari Honda, Boonyadist Vongsak and Shigenori Kumazawa
Phytochemistry Letters 43 88 (2021)
DOI: 10.1016/j.phytol.2021.03.015
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Two Novel Cytotoxic Benzofuran Derivatives from Brazilian Propolis

Arjun H. Banskota, Yasuhiro Tezuka, Kiyoshi Midorikawa, Katsumichi Matsushige and Shigetoshi Kadota
Journal of Natural Products 63 (9) 1277 (2000)
DOI: 10.1021/np000143z
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Chemical Constituents of Brazilian Propolis and Their Cytotoxic Activities

Arjun H. Banskota, Yasuhiro Tezuka, Jeevan K. Prasain, Katsumichi Matsushige, Ikuo Saiki and Shigetoshi Kadota
Journal of Natural Products 61 (7) 896 (1998)
DOI: 10.1021/np980028c
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Antibacterial Activity of Propolis Extracts from the Central Region of Romania against Neisseria gonorrhoeae

Mihaela Laura Vică, Ioana Glevitzky, Mirel Glevitzky, et al.
Antibiotics 10 (6) 689 (2021)
DOI: 10.3390/antibiotics10060689
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Chemical composition and biological activities of propolis samples from different geographical regions of Turkey

Nazlı Böke Sarıkahya, Ahmet C. Gören, Gaye Sümer Okkalı, Furkan Ozan Çöven, Batuhan Orman, Damla Kırcı, Banu Yücel, Duygu Kışla, Betül Demirci, Mehmet Altun, Ayşe Nur Önem and Ayşe Nalbantsoy
Phytochemistry Letters 44 129 (2021)
DOI: 10.1016/j.phytol.2021.06.008
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Phytochemical Investigation of Phenolic Constituents and In vitro Evaluation of Antioxidant Activity of Five Algerian Propolis

Amina Bouaroura, Narimane Segueni, Ramazan Erenler, Abdghani May, Chawki Bensouici, Salah Akkal and Salah Rhouati
Current Bioactive Compounds 17 (8) (2021)
DOI: 10.2174/1573407216999201231200041
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Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea

Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 52 (24) 7286 (2004)
DOI: 10.1021/jf048726s
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Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition

Lucrecia L. Chaillou and Mónica A. Nazareno
LWT - Food Science and Technology 42 (8) 1422 (2009)
DOI: 10.1016/j.lwt.2009.03.002
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Antioxidant and antimicrobial activities of propolis from several regions of Korea

Y.M. Choi, D.O. Noh, S.Y. Cho, H.J. Suh, K.M. Kim and J.M. Kim
LWT - Food Science and Technology 39 (7) 756 (2006)
DOI: 10.1016/j.lwt.2005.05.015
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Functional resin use in solitary bees

Shao Xiong Chui, Alexander Keller and Sara D. Leonhardt
Ecological Entomology 47 (2) 115 (2022)
DOI: 10.1111/een.13103
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Evaluating the potency of Sulawesi propolis compounds as ACE-2 inhibitors through molecular docking for COVID-19 drug discovery preliminary study

Apriliana Cahya Khayrani, Rafidha Irdiani, Reza Aditama, Diah Kartika Pratami, Kenny Lischer, Mohammad Javed Ansari, Arunachalam Chinnathambi, Sulaiman Ali Alharbi, Hesham S. Almoallim and Muhamad Sahlan
Journal of King Saud University - Science 33 (2) 101297 (2021)
DOI: 10.1016/j.jksus.2020.101297
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A Polyisoprenylated Benzophenone from Cuban Propolis

O. Cuesta Rubio, Cuellar, N. Rojas, Herman Velez Castro, Luca Rastrelli and Rita Aquino
Journal of Natural Products 62 (7) 1013 (1999)
DOI: 10.1021/np980339n
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Juzer Shabbir, Naheed Najmi, Tazeen Zehra, Saqib Ali, Zohaib Khurshid, Muhammad Sohail Zafar and Paulo Jorge Palma
5 (2022)
DOI: 10.1016/B978-0-12-821746-7.00015-2
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Efficacy of propolis extract against S. aureus, P. aeruginosa, and K. pneumoniae strains isolated from patients with wound infection

Osman TM, Khansa Saeed Babiker, Mohamed Dafa Alla Idrees and Babiker Saad Alumagadam
Pharmacy & Pharmacology International Journal 8 (5) 269 (2020)
DOI: 10.15406/ppij.2020.08.00305
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Karthikeyan Ramalingam and Bennett T. Amaechi
142 (2022)
DOI: 10.4018/978-1-6684-3546-5.ch009
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The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination

Youn-Ha Kim and Hyun-Jung Chung
New Biotechnology 28 (6) 713 (2011)
DOI: 10.1016/j.nbt.2010.12.006
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Flavonoids Present in Propolis in the Battle against Photoaging and Psoriasis

Claudia Rebeca Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, María Isabel Mendoza-Ramos, Julia Reyes-Reali, Gina Stella García-Romo, Glustein Pozo-Molina, Aldo Arturo Reséndiz-Albor, Oscar Nieto-Yañez, Adolfo René Méndez-Cruz, Claudia Fabiola Méndez-Catalá and Nelly Rivera-Yañez
Antioxidants 10 (12) 2014 (2021)
DOI: 10.3390/antiox10122014
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What is the Effect of Propolis Extracts against Pathogenic Microorganisms and on Potentially Probiotic Strains of Lacticaseibacillus and Limosilactobacillus?

Layse Ferreira de Brito, Fernando Bergara Pereira, Maria Cristina Lorenzon, Rosane Nora Castro, Roberto Laureano Melo, André Fioravante Guerra and Rosa Helena Luchese
ACS Food Science & Technology 2 (3) 493 (2022)
DOI: 10.1021/acsfoodscitech.1c00267
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Iraqi Propolis, Carbimazole, Levothyroxine and their Propolis Combinations Effects on Renal Histopathological Parameters in Female Rats

Ghadeer Hamad Al-Seray, Asia Selman Abdullah and Muhsin Sagheer AL‑Mozie'l
Brazilian Archives of Biology and Technology 64 (2021)
DOI: 10.1590/1678-4324-2021210209
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Analysis of antimicrobial activity of Karnataka propolis against oral pathogens – An in vitro study

Sowmya Srinivas, AnilKumar Gujjari, Mruthunjaya Kenganora, Sushma Rudraswamy, MB Ravi and S Manjula
Journal of Oral and Maxillofacial Pathology 25 (3) 449 (2021)
DOI: 10.4103/jomfp.jomfp_285_21
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Propolis loaded and genipin-crosslinked PVA/chitosan membranes; characterization properties and cytocompatibility/genotoxicity response for wound dressing applications

Seda Ceylan
International Journal of Biological Macromolecules 181 1196 (2021)
DOI: 10.1016/j.ijbiomac.2021.05.069
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The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

Giulia Papa, Roberto Maier, Alessandra Durazzo, Massimo Lucarini, Ioannis K. Karabagias, Manuela Plutino, Elisa Bianchetto, Rita Aromolo, Giuseppe Pignatti, Andrea Ambrogio, Marco Pellecchia and Ilaria Negri
Biology 11 (2) 233 (2022)
DOI: 10.3390/biology11020233
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COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

Youssef A. Attia, Gianpaolo M. Giorgio, Nicola F. Addeo, Khalid A. Asiry, Giovanni Piccolo, Antonino Nizza, Carmelo Di Meo, Naimah A. Alanazi, Adel D. Al-qurashi, Mohamed E. Abd El-Hack, Asmaa F. Khafaga and Fulvia Bovera
Environmental Science and Pollution Research 29 (7) 9592 (2022)
DOI: 10.1007/s11356-021-17643-8
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Chemical and biological characteristics of propolis from Apis mellifera caucasica from the Ardahan and Erzurum provinces of Turkey: a comparative study

Mehmet Arslan, Yusuf Sevgiler, Celal Güven, Zehra Tuğba Murathan, Nurcan Erbil, Deniz Yıldırım, Mehmet Büyükleyla, Şakire Karadaş, Rima Çelik and Eyyüp Rencüzoğulları
Archives of Industrial Hygiene and Toxicology 72 (1) 53 (2021)
DOI: 10.2478/aiht-2021-72-3492
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The antiviral and immunomodulatory activities of propolis: An update and future perspectives for respiratory diseases

Andrea Magnavacca, Enrico Sangiovanni, Giorgio Racagni and Mario Dell'Agli
Medicinal Research Reviews 42 (2) 897 (2022)
DOI: 10.1002/med.21866
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Frederico Ivair Santiago de Oliveira, Yumi Oki, Fernando M. Resende, Patrícia Angrisano, Dian Carlos Pinheiro Rosa, Lucas Arantes-Garcia and G. Wilson Fernandes
547 (2021)
DOI: 10.1007/978-3-030-83511-8_23
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Land Use Influences the Composition and Antimicrobial Effects of Propolis

Amara J. Orth, Emma H. Curran, Eric J. Haas, Andrew C. Kraemer, Audrey M. Anderson, Nicholas J. Mason and Carol A. Fassbinder-Orth
Insects 13 (3) 239 (2022)
DOI: 10.3390/insects13030239
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Current Therapy and Therapeutic Targets for Microsporidiosis

Junhong Wei, Zhihui Fei, Guoqing Pan, Louis M. Weiss and Zeyang Zhou
Frontiers in Microbiology 13 (2022)
DOI: 10.3389/fmicb.2022.835390
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Potential effects of propolis and honey in COVID-19 prevention and treatment: A systematic review of in silico and clinical studies

Witoo Dilokthornsakul, Ramanya Kosiyaporn, Rattanamanee Wuttipongwaragon and Piyameth Dilokthornsakul
Journal of Integrative Medicine 20 (2) 114 (2022)
DOI: 10.1016/j.joim.2022.01.008
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Antioxidant Activity and Total Phenolic Content of Stingless Bee Propolis from Indonesia

Al Mukhlas Fikri, Ahmad Sulaeman, Sri Anna Marliyati and Mokhamad Fahrudin
Journal of Apicultural Science 63 (1) 139 (2019)
DOI: 10.2478/jas-2019-0012
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Contamination of propolis used as a dietary supplement

Adam Roman and Ewa Popiela-Pleban
Potravinarstvo Slovak Journal of Food Sciences 6 (2) 50 (2012)
DOI: 10.5219/184
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Inhibitory Effects of Brazilian Propolis on Lipid Accumulation in 3T3-L1 Cells

Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa and Ken Yasukawa
Journal of Pharmacy and Nutrition Sciences 4 (1) 6 (2014)
DOI: 10.6000/1927-5951.2014.04.01.2
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Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities

Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem Kaya, Melike Sultan Usluer, Soner Tutun, Ceren Yaman, Sedat Sevin and Erhan Keyvan
Biotechnology & Biotechnological Equipment 36 (1) 44 (2022)
DOI: 10.1080/13102818.2022.2045217
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Stephanie K. Murray, Colin M. Kurkul, Andrew J. Mularo, Vanessa L. Hale, Rachelle M. M. Adams and Reed M. Johnson
DOI: 10.1101/2022.02.21.481376
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Inhibition Effect of Different Propolis Extracts against Fusarium solani in vitro

European Journal of Science and Technology (2022)
DOI: 10.31590/ejosat.1055865
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An Investigation of the Bactericidal and Fungicidal Effects of Algerian Propolis Extracts and Essential Oils

Cumhuriyet Science Journal 43 (1) 14 (2022)
DOI: 10.17776/csj.936040
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Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi

Auriane Dudoit, Nicolas Cardinault, Christian Mertz, Marc Chillet and Pierre Brat
Journal of Apicultural Science 65 (1) 5 (2021)
DOI: 10.2478/jas-2021-0013
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Unusual chemical composition of a Mexican propolis collected in Quintana Roo, Mexico

Séverine Boisard, Thi Huong Tho Huynh, Fabiola Escalante-Erosa, Luis Ignacio Hernández-Chavez, Luis Manuel Peña-Rodríguez and Pascal Richomme
Journal of Apicultural Research 54 (4) 350 (2015)
DOI: 10.1080/00218839.2016.1169651
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Natalia Blicharska and Veronique Seidel
109 415 (2019)
DOI: 10.1007/978-3-030-12858-6_3
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H. Menezes
Arquivos do Instituto Biológico 72 (3) 405 (2005)
DOI: 10.1590/1808-1657v72p4052005
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Isabella Letícia Esteves Barros, Jakeline Luiz Corrêa, Flávia Franco Veiga, Marcos Luciano Bruschi, Melyssa Negri and Terezinha Inez Estivalet Svidzinski
173 (2022)
DOI: 10.1016/B978-0-323-85400-9.00004-6
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Dilek Boyacioglu, Asli Elif Tanugur Samanci and Taylan Samanci
411 (2022)
DOI: 10.1016/B978-0-323-85400-9.00015-0
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Phytochemical investigation, physicochemical characterization, and antimicrobial activities of Ethiopian propolis

Tariku Neme Afata, Reda Nemo, Negasa Ishete, Gudina Terefe Tucho and Aman Dekebo
Arabian Journal of Chemistry 15 (7) 103931 (2022)
DOI: 10.1016/j.arabjc.2022.103931
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Clinical and histological response of human pulp tissue to direct pulp capping with mineral trioxide aggregate, Biodentine and propolis

Zahra Nasri, MaryamZare Jahromi and Atousa Aminzadeh
Dental Research Journal 19 (1) 40 (2022)
DOI: 10.4103/1735-3327.344163
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Method to prepare aqueous propolis dispersions based on phase separation

Julien Monteil, Abdessattar Hadj-Sassi, Élise Dargelos, Nydia Guzman-Barrera, Emmanuelle Poque and Fernando Leal-Calderon
Food Chemistry 389 133072 (2022)
DOI: 10.1016/j.foodchem.2022.133072
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Advances in the Propolis Chemical Composition between 2013 and 2018: A Review

Luka Šturm and Nataša Poklar Ulrih
eFood 1 (1) 24 (2020)
DOI: 10.2991/efood.k.191029.001
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Fabrication and characterization of surgical sutures with propolis silver nano particles and analysis of its antimicrobial properties

Gayathri Devi Selvaraju, Vidhya Rekha Umapathy, C. SumathiJones, Manraj Singh Cheema, D. Rachael Jayamani, R. Dharani, S. Sneha, M. Yamuna, Ekambaram Gayathiri and Sudesh Yadav
Journal of King Saud University - Science 34 (5) 102082 (2022)
DOI: 10.1016/j.jksus.2022.102082
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Developing an electroanalytical procedure for the determination of caffeic acid phenethyl ester at a boron-doped diamond electrode by the use of cationic surfactant media

Hemn A.H. Barzani, Hoshyar Saadi Ali, Hande İzem Özok and Yavuz Yardım
Diamond and Related Materials 124 108934 (2022)
DOI: 10.1016/j.diamond.2022.108934
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From propolis to nanopropolis: An exemplary journey and a paradigm shift of a resinous substance produced by bees

Shamama Javed, Bharti Mangla and Waquar Ahsan
Phytotherapy Research 36 (5) 2016 (2022)
DOI: 10.1002/ptr.7435
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Propolis as an anti-inflammatory and antibacterial agent

Karel Šmejkal
Praktické lékárenství 15 (2) 85 (2019)
DOI: 10.36290/lek.2019.015
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Potential of propolis antifungal activity for clinical applications

Patrícia Cerqueira, Ana Cunha and Cristina Almeida‐Aguiar
Journal of Applied Microbiology (2022)
DOI: 10.1111/jam.15628
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Portuguese Propolis Antitumoral Activity in Melanoma Involves ROS Production and Induction of Apoptosis

Rafaela Dias Oliveira, Sónia Pires Celeiro, Catarina Barbosa-Matos, Ana Sofia Freitas, Susana M. Cardoso, Marta Viana-Pereira, Cristina Almeida-Aguiar and Fátima Baltazar
Molecules 27 (11) 3533 (2022)
DOI: 10.3390/molecules27113533
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S.C. Bai, A. Hamidoghli and J. Bae
195 (2022)
DOI: 10.1016/B978-0-12-821598-2.00015-1
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Antimicrobial Activities of Propolis Samples Collected From Different Provinces of Turkey

MAS Journal of Applied Sciences 7 (2) 433 (2022)
DOI: 10.52520/masjaps.v7i2id195
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The Inhibition Effect of Korean Propolis on Microtubule Polymerization Disassembly Caused by Endoplasmic Reticulum (ER) Stress

Sung-Kuk Kim, Hyo Young Kim, Se-Gun Kim, Sang Mi Han, Sik Ryu and Soon Ok Woo
Journal of Apiculture 37 (1) 75 (2022)
DOI: 10.17519/apiculture.2022.
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Antioxidative bioavailability of artepillin C in Brazilian propolis

Kazuo Shimizu, Hitoshi Ashida, Yukinaga Matsuura and Kazuki Kanazawa
Archives of Biochemistry and Biophysics 424 (2) 181 (2004)
DOI: 10.1016/
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Terpenes with antimicrobial activity from Cretan propolis

Milena P. Popova, Ioanna B. Chinou, Ilko N. Marekov and Vassya S. Bankova
Phytochemistry 70 (10) 1262 (2009)
DOI: 10.1016/j.phytochem.2009.07.025
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Thermosensitive gel based on cellulose derivative for topical delivery of propolis in acne treatment

Fernanda Belincanta Borghi-Pangoni, Jéssica Bassi da Silva, Rafaela Said dos Santos, Ana Paula Trevisan, Francyelle Carolyne de Castro Hott, Marcelly Chue Gonçalves, Renata Katsuko Takayama Kobayashi, Maria Vitória Felipe de Souza, Marcia Edilaine Lopes Consolaro, Lidiane Vizioli de Castro-Hoshino, Mauro Luciano Baesso and Marcos Luciano Bruschi
Pharmaceutical Development and Technology 27 (4) 490 (2022)
DOI: 10.1080/10837450.2022.2080221
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Determination of some phenolic acids in Algerian propolis

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Antioxidant activity and constituents of propolis collected in various areas of China

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Metabolomics reveals that alcohol extract of propolis alleviates D-gal-induced skeletal muscle senescence in mice

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Analysis of Detailed Chemical and Bioactive Components of Yığılca Honeybee Propolis and Determination of Antioxidant Potential

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Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration

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Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis

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Precipitation of sub-micron particles of 3,5-diprenyl-4-hydroxycinnamic acid in Brazilian propolis from supercritical carbon dioxide anti-solvent solutions

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Encapsulation of propolis flavonoids in a water soluble polymer using pressurized carbon dioxide anti-solvent crystallization

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