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Ludilaine Barreto Fiuza de Oliveira, Gustavo Paim de Carvalho, Giulia Amarante de Almeida Mussi da Silva and André Luis Alcantara Guimarães Rodriguésia 75 (2024) https://doi.org/10.1590/2175-7860202475030
Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding
Aslı Özkök, Ömür Gençay Çelemli, Golshan Zare, Çiğdem Özenirler, Nazlı Mayda and Kadriye Sorkun Uludağ Arıcılık Dergisi 21(1) 39 (2021) https://doi.org/10.31467/uluaricilik.896300
Therapeutic Applications of Honey and its Phytochemicals
Mohamad Taleuzzaman, Md. Jahangir Alam, Chandra Kala and Iqra Rahat Therapeutic Applications of Honey and its Phytochemicals 101 (2020) https://doi.org/10.1007/978-981-15-6799-5_6
Labeling Regulations and Quality Control of Honey Origin: A Review
Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control
Gaëlle Daniele, Dany Maitre and Hervé Casabianca Rapid Communications in Mass Spectrometry 26(17) 1993 (2012) https://doi.org/10.1002/rcm.6310
Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics
Christophe Cordella, Julio S.L.T. Militão, Marie-Claude Clément, Patrick Drajnudel and Daniel Cabrol-Bass Analytica Chimica Acta 531(2) 239 (2005) https://doi.org/10.1016/j.aca.2004.10.018
Chromatographic analysis of sugars applied to the characterisation of monofloral honey
J. F. Cotte, H. Casabianca, S. Chardon, J. Lheritier and M. F. Grenier-Loustalot Analytical and Bioanalytical Chemistry 380(4) 698 (2004) https://doi.org/10.1007/s00216-004-2764-1
Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior
Christophe Cordella, Jean-François Antinelli, Clément Aurieres, Jean-Paul Faucon, Daniel Cabrol-Bass and Nicolas Sbirrazzuoli Journal of Agricultural and Food Chemistry 50(1) 203 (2002) https://doi.org/10.1021/jf010752s
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
Christophe Cordella, Issam Moussa, Anne-Claire Martel, Nicolas Sbirrazzuoli and Louisette Lizzani-Cuvelier Journal of Agricultural and Food Chemistry 50(7) 1751 (2002) https://doi.org/10.1021/jf011096z
Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy