Some physicochemical and microscopic characteristics of Greek unifloral honeys
Apidologie, 26 6 (1995) 441-452
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Melissopalynological analysis of royal jelly from Greece
Maria Dimou, Chrysoula Tananaki, Georgios Goras, Emmanuel Karazafiris and Andreas ThrasyvoulouGrana 52 (2) 106 (2013)
DOI: 10.1080/00173134.2012.719538
See this article
Insects and Diseases of Mediterranean Forest Systems
Zvi Mendel, Manuela Branco and Andrea BattistiInsects and Diseases of Mediterranean Forest Systems 261 (2016)
DOI: 10.1007/978-3-319-24744-1_10
See this article
Melissopalynological attributes of some Greek thyme honeys
Sophia E Karabournioti, Ioannis Tsiripidis, Andreas Thrasyvoulou and Eleftherios P EleftheriouJournal of Apicultural Research 48 (2) 104 (2009)
DOI: 10.3896/IBRA.1.48.2.04
See this article
Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys
Rajni Kamboj, Manav Bandhu Bera and Vikas NandaInternational Journal of Food Science & Technology 48 (3) 578 (2013)
DOI: 10.1111/ijfs.12002
See this article
A preliminary palynological characterization of Spanish thyme honeys
ANASS TERRAB, AIDA PONTES, FRANCISCO JOSÉ HEREDIA and MARÍA JOSEFA DÍEZBotanical Journal of the Linnean Society 146 (3) 323 (2004)
DOI: 10.1111/j.1095-8339.2004.00335.x
See this article
Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
Mehmet Akbulut, Mehmet Musa Özcan and Hacer ÇoklarInternational Journal of Food Sciences and Nutrition 60 (7) 577 (2009)
DOI: 10.3109/09637480801892486
See this article
Characterization of four typical honeys from highly diverse tropical ecosystems
Angélica Zavala-Olalde, Idalia Colomo-González, Nubia Matalí-Pérez, et al.Journal of Apicultural Research 52 (2) 24 (2013)
DOI: 10.3896/IBRA.1.52.2.05
See this article
Physicochemical characteristics and pollen spectrum of some Algerian honeys
Salim Ouchemoukh, Hayette Louaileche and Paul SchweitzerFood Control 18 (1) 52 (2007)
DOI: 10.1016/j.foodcont.2005.08.007
See this article
The Coccoidea on Quercus (Fagaceae) in Bulgaria and Greece, with Particular Reference to Their Importance as Honeydew-Producing Insects
K. Trencheva, S. Gounari, G. Trenchev and E. KapaxidiEntomological News 120 (2) 216 (2009)
DOI: 10.3157/021.120.0215
See this article
Seasonal variation of collected pollen loads of honeybees (Apis mellifera L. anatoliaca)
Aycan Bilisik, Ibrahim Cakmak, Adem Bicakci and Hulusi MalyerGrana 47 (1) 70 (2008)
DOI: 10.1080/00173130801923976
See this article
Characterisation of Serbian unifloral honeys according to their physicochemical parameters
Kristina B. Lazarević, Filip Andrić, Jelena Trifković, Živoslav Tešić and Dušanka Milojković-OpsenicaFood Chemistry 132 (4) 2060 (2012)
DOI: 10.1016/j.foodchem.2011.12.048
See this article
Seasonal variation in vegetation and pollen collected by honeybees in Thessaloniki, Greece
Maria Dimou and Andreas ThrasyvoulouGrana 46 (4) 292 (2007)
DOI: 10.1080/00173130701760718
See this article
Pollen analysis as a means to determine the geographical origin of royal jelly
Maria Dimou, Georgios Goras and Andreas ThrasyvoulouGrana 46 (2) 118 (2007)
DOI: 10.1080/00173130701393874
See this article
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
Anass Terrab, Angeles F Recamales, Dolores Hernanz and Francisco J HerediaFood Chemistry 88 (4) 537 (2004)
DOI: 10.1016/j.foodchem.2004.01.068
See this article
Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia
Abdulaziz S. Alqarni, Ayman A. Owayss and Awad A. MahmoudArabian Journal of Chemistry 9 (1) 114 (2016)
DOI: 10.1016/j.arabjc.2012.11.013
See this article
Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics
Ioannis K. Karabagias, Maria V. Vavoura, Anastasia Badeka, Stavros Kontakos and Michael G. KontominasFood Analytical Methods 7 (10) 2113 (2014)
DOI: 10.1007/s12161-014-9851-5
See this article
Genetic Structure of Marchalina hellenica (Hemiptera: Margarodidae) Populations from Turkey: Preliminary mtDNA Sequencing Data
Maria Bouga, Vasiliki Evangelou, Dimitris Lykoudis, Ibrahim Cakmak and Fani HatjinaBiochemical Genetics 49 (11-12) 683 (2011)
DOI: 10.1007/s10528-011-9442-8
See this article
Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data
Gerard Downey, Karen Hussey, J. Daniel Kelly, Thomas F. Walshe and P.G. MartinFood Chemistry 91 (2) 347 (2005)
DOI: 10.1016/j.foodchem.2004.06.020
See this article
Characterization of monofloral honeys by ash contents through a hierarchical design
M.L. Felsner, C.B. Cano, R.E. Bruns, et al.Journal of Food Composition and Analysis 17 (6) 737 (2004)
DOI: 10.1016/j.jfca.2003.11.001
See this article
Palynological characteristics of different unifloral honeys from Greece
Angeliki Tsigouri, Maria Passaloglou-Katrali and Olga SabatakouGrana 43 (2) 122 (2004)
DOI: 10.1080/00173130310017643
See this article
Palynological and geographical characterization of avocado honeys in Spain
Anass Terrab, Aida Pontes, Francisco José Heredia and María Josefa DíezGrana 43 (2) 116 (2004)
DOI: 10.1080/00173130310017634
See this article
The Palgrave Handbook of Family Firm Internationalization
Katerina Kampouri and Emmanuella PlakoyiannakiThe Palgrave Handbook of Family Firm Internationalization 237 (2021)
DOI: 10.1007/978-3-030-66737-5_8
See this article
Descriptive analysis of Rubus honey from the north-west of Spain : Descriptive analysis of Rubus honey
Olga Escuredo, Maria Carmen Seijo and Maria Fernández-GonzálezInternational Journal of Food Science & Technology 46 (11) 2329 (2011)
DOI: 10.1111/j.1365-2621.2011.02753.x
See this article
Classification of Chinese honeys according to their floral origin by near infrared spectroscopy
Lanzhen Chen, Jiahua Wang, Zhihua Ye, et al.Food Chemistry 135 (2) 338 (2012)
DOI: 10.1016/j.foodchem.2012.02.156
See this article
Morphology and life cycle of Marchalina hellenica (Gennadius) (Hemiptera: Margarodidae) on pine (Parnis Mt.) and fir (Helmos Mt.) forests of Greece
Nicolaos Bacandritsos, Costas Saitanis and Iosif PapanastasiouAnnales de la Société entomologique de France (N.S.) 40 (2) 169 (2004)
DOI: 10.1080/00379271.2004.10697413
See this article
Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics
Pericles Nousias, Ioannis K. Karabagias, Stavros Kontakos and Kyriakos A. RiganakosJournal of Food Processing and Preservation 41 (4) e13061 (2017)
DOI: 10.1111/jfpp.13061
See this article
Chemometric classification of Northern India unifloral honey
R. Kamboj, M. B. Bera and V. NandaActa Alimentaria 42 (4) 540 (2013)
DOI: 10.1556/AAlim.42.2013.4.9
See this article
Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics
Ioannis K. Karabagias, Anastasia Badeka, Stavros Kontakos, Sofia Karabournioti and Michael G. KontominasFood Research International 55 363 (2014)
DOI: 10.1016/j.foodres.2013.11.032
See this article
Green Synthesis of Silver Nanoparticles and Study of Their Antimicrobial Properties
Mohammad Nahid Siddiqui, Halim Hamid Redhwi, Dimitris S. Achilias, et al.Journal of Polymers and the Environment 26 (2) 423 (2018)
DOI: 10.1007/s10924-017-0962-0
See this article
Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics
Ioannis K. Karabagias, Maria V. Vavoura, Christos Nikolaou, et al.Food Research International 62 753 (2014)
DOI: 10.1016/j.foodres.2014.04.015
See this article
Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
Escuredo Olga, Fernández-González María and Seijo María CarmenAgriculture 2 (1) 25 (2012)
DOI: 10.3390/agriculture2010025
See this article
Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria
Hadda Laallam, Larbi Boughediri, Samia Bissati, et al.Frontiers in Microbiology 6 (2015)
DOI: 10.3389/fmicb.2015.01239
See this article
Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije
Dušanka Milojković Opsenica, Dražen Lušić and Živoslav TešićArchives of Industrial Hygiene and Toxicology 66 (4) (2015)
DOI: 10.1515/aiht-2015-66-2721
See this article
The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis
Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, et al.Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
DOI: 10.1002/jsfa.8764
See this article
A Note on the Natural Relocation of <i>Marchalina hellenica</i> (Gennadius) from Pine to Fir Trees
A. E. Tsagkarakis and N. G. EmmanouelAdvances in Entomology 04 (03) 163 (2016)
DOI: 10.4236/ae.2016.43017
See this article
Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Chryssoula Drouza and Chara PapastephanouJournal of Analytical Methods in Chemistry 2018 1 (2018)
DOI: 10.1155/2018/7698251
See this article
Studies on the phenology of Marchalina hellenica (gen.) (Hemiptera: coccoidea, margarodidae) in relation to honeydew flow
Sofia GounariJournal of Apicultural Research 45 (1) 8 (2006)
DOI: 10.1080/00218839.2006.11101305
See this article
Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses
Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos, Sofia Karabournioti and Michael G. KontominasFood Chemistry 165 181 (2014)
DOI: 10.1016/j.foodchem.2014.05.033
See this article
Differences between honeydew and blossom honeys: A review
Consuelo Pita-Calvo and Manuel VázquezTrends in Food Science & Technology 59 79 (2017)
DOI: 10.1016/j.tifs.2016.11.015
See this article
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
See this article
Prospects for classical biological control of Marchalina hellenica in Australia
Dimitrios N. Avtzis, Umar K. Lubanga, Greg K. Lefoe, et al.BioControl 65 (4) 413 (2020)
DOI: 10.1007/s10526-020-10012-3
See this article
Parasitoids and Predators of Physokermes hellenicus (Hemiptera: Coccomorpha: Coccidae) in Greece
Iosif Papanastasiou, Nickolas G Kavallieratos, Costas J Saitanis, et al.Journal of Economic Entomology 111 (3) 1121 (2018)
DOI: 10.1093/jee/toy084
See this article
Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy
Marinos Xagoraris, Elisavet Lazarou, Eleftheria H Kaparakou, et al.Journal of the Science of Food and Agriculture 101 (8) 3319 (2021)
DOI: 10.1002/jsfa.10961
See this article
Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria
Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai, Djilani Ghamem Amara and Atef ChouikhCurrent Nutrition & Food Science 15 (5) 476 (2019)
DOI: 10.2174/1573401314666180223135430
See this article
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. BesserisInternational Journal of Food Science & Technology 44 (10) 1877 (2009)
DOI: 10.1111/j.1365-2621.2008.01899.x
See this article
Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
Marcelo Enrique Conti, Jorge Stripeikis, Luigi Campanella, Domenico Cucina and Mabel Beatriz TudinoChemistry Central Journal 1 (1) (2007)
DOI: 10.1186/1752-153X-1-14
See this article
Characterisation of Sierra Morena citrus blossom honey (Citrus sp)
Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela JodralInternational Journal of Food Science & Technology 45 (10) 2008 (2010)
DOI: 10.1111/j.1365-2621.2010.02359.x
See this article
Genetic variation of Marchalina hellenica (Hemiptera: Margarodidae) sampled from different hosts and localities in Greece
J.T. Margaritopoulos, N. Bacandritsos, A.N. Pekas, et al.Bulletin of Entomological Research 93 (5) 447 (2003)
DOI: 10.1079/BER2003260
See this article
Effective Defense of Aleppo Pine Against the Giant Scale Marchalina hellenica Through Ecophysiological and Metabolic Changes
Mariangela N. Fotelli, Fani G. Lyrou, Dimitrios N. Avtzis, et al.Frontiers in Plant Science 11 (2020)
DOI: 10.3389/fpls.2020.581693
See this article
Authentication of the botanical and geographic origin of Egyptian honey using pollen analysis methods
Attia El-Sofany, Yahya Al Naggar, Elsaied Naiem, John P. Giesy and Amal SeifJournal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1720950
See this article
Review on physico-chemical properties of honey in Eastern Africa
Tsegay Lijalem MeseleJournal of Apicultural Research 60 (1) 33 (2021)
DOI: 10.1080/00218839.2020.1754566
See this article
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Kristin Recklies, Cathleen Peukert, Isabelle Kölling-Speer and Karl SpeerJournal of Agricultural and Food Chemistry 69 (4) 1329 (2021)
DOI: 10.1021/acs.jafc.0c05311
See this article
Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey
Nurettin Akgün, Ömer Faruk Çelik and Latif KelebekliJournal of Food Measurement and Characterization (2021)
DOI: 10.1007/s11694-021-00937-3
See this article