Apidologie

Melissopalynological analysis of royal jelly from Greece

Maria Dimou, Chrysoula Tananaki, Georgios Goras, Emmanuel Karazafiris and Andreas Thrasyvoulou
Grana 52 (2) 106 (2013)
DOI: 10.1080/00173134.2012.719538
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Insects and Diseases of Mediterranean Forest Systems

Zvi Mendel, Manuela Branco and Andrea Battisti
Insects and Diseases of Mediterranean Forest Systems 261 (2016)
DOI: 10.1007/978-3-319-24744-1_10
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Melissopalynological attributes of some Greek thyme honeys

Sophia E Karabournioti, Ioannis Tsiripidis, Andreas Thrasyvoulou and Eleftherios P Eleftheriou
Journal of Apicultural Research 48 (2) 104 (2009)
DOI: 10.3896/IBRA.1.48.2.04
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Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys

Rajni Kamboj, Manav Bandhu Bera and Vikas Nanda
International Journal of Food Science & Technology 48 (3) 578 (2013)
DOI: 10.1111/ijfs.12002
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A preliminary palynological characterization of Spanish thyme honeys

ANASS TERRAB, AIDA PONTES, FRANCISCO JOSÉ HEREDIA and MARÍA JOSEFA DÍEZ
Botanical Journal of the Linnean Society 146 (3) 323 (2004)
DOI: 10.1111/j.1095-8339.2004.00335.x
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Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

Mehmet Akbulut, Mehmet Musa Özcan and Hacer Çoklar
International Journal of Food Sciences and Nutrition 60 (7) 577 (2009)
DOI: 10.3109/09637480801892486
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Characterization of four typical honeys from highly diverse tropical ecosystems

Angélica Zavala-Olalde, Idalia Colomo-González, Nubia Matalí-Pérez, et al.
Journal of Apicultural Research 52 (2) 24 (2013)
DOI: 10.3896/IBRA.1.52.2.05
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Physicochemical characteristics and pollen spectrum of some Algerian honeys

Salim Ouchemoukh, Hayette Louaileche and Paul Schweitzer
Food Control 18 (1) 52 (2007)
DOI: 10.1016/j.foodcont.2005.08.007
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The Coccoidea on Quercus (Fagaceae) in Bulgaria and Greece, with Particular Reference to Their Importance as Honeydew-Producing Insects

K. Trencheva, S. Gounari, G. Trenchev and E. Kapaxidi
Entomological News 120 (2) 216 (2009)
DOI: 10.3157/021.120.0215
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Seasonal variation of collected pollen loads of honeybees (Apis mellifera L. anatoliaca)

Aycan Bilisik, Ibrahim Cakmak, Adem Bicakci and Hulusi Malyer
Grana 47 (1) 70 (2008)
DOI: 10.1080/00173130801923976
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Seasonal variation in vegetation and pollen collected by honeybees in Thessaloniki, Greece

Maria Dimou and Andreas Thrasyvoulou
Grana 46 (4) 292 (2007)
DOI: 10.1080/00173130701760718
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Pollen analysis as a means to determine the geographical origin of royal jelly

Maria Dimou, Georgios Goras and Andreas Thrasyvoulou
Grana 46 (2) 118 (2007)
DOI: 10.1080/00173130701393874
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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Angeles F Recamales, Dolores Hernanz and Francisco J Heredia
Food Chemistry 88 (4) 537 (2004)
DOI: 10.1016/j.foodchem.2004.01.068
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Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia

Abdulaziz S. Alqarni, Ayman A. Owayss and Awad A. Mahmoud
Arabian Journal of Chemistry 9 (1) 114 (2016)
DOI: 10.1016/j.arabjc.2012.11.013
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Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics

Ioannis K. Karabagias, Maria V. Vavoura, Anastasia Badeka, Stavros Kontakos and Michael G. Kontominas
Food Analytical Methods 7 (10) 2113 (2014)
DOI: 10.1007/s12161-014-9851-5
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Genetic Structure of Marchalina hellenica (Hemiptera: Margarodidae) Populations from Turkey: Preliminary mtDNA Sequencing Data

Maria Bouga, Vasiliki Evangelou, Dimitris Lykoudis, Ibrahim Cakmak and Fani Hatjina
Biochemical Genetics 49 (11-12) 683 (2011)
DOI: 10.1007/s10528-011-9442-8
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Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives

Christophe Cordella, Issam Moussa, Anne-Claire Martel, Nicolas Sbirrazzuoli and Louisette Lizzani-Cuvelier
Journal of Agricultural and Food Chemistry 50 (7) 1751 (2002)
DOI: 10.1021/jf011096z
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Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data

Gerard Downey, Karen Hussey, J. Daniel Kelly, Thomas F. Walshe and P.G. Martin
Food Chemistry 91 (2) 347 (2005)
DOI: 10.1016/j.foodchem.2004.06.020
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Characterization of monofloral honeys by ash contents through a hierarchical design

M.L. Felsner, C.B. Cano, R.E. Bruns, et al.
Journal of Food Composition and Analysis 17 (6) 737 (2004)
DOI: 10.1016/j.jfca.2003.11.001
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Palynological characteristics of different unifloral honeys from Greece

Angeliki Tsigouri, Maria Passaloglou-Katrali and Olga Sabatakou
Grana 43 (2) 122 (2004)
DOI: 10.1080/00173130310017643
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Palynological and geographical characterization of avocado honeys in Spain

Anass Terrab, Aida Pontes, Francisco José Heredia and María Josefa Díez
Grana 43 (2) 116 (2004)
DOI: 10.1080/00173130310017634
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The Palgrave Handbook of Family Firm Internationalization

Katerina Kampouri and Emmanuella Plakoyiannaki
The Palgrave Handbook of Family Firm Internationalization 237 (2021)
DOI: 10.1007/978-3-030-66737-5_8
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Descriptive analysis of Rubus honey from the north-west of Spain : Descriptive analysis of Rubus honey

Olga Escuredo, Maria Carmen Seijo and Maria Fernández-González
International Journal of Food Science & Technology 46 (11) 2329 (2011)
DOI: 10.1111/j.1365-2621.2011.02753.x
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Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Lanzhen Chen, Jiahua Wang, Zhihua Ye, et al.
Food Chemistry 135 (2) 338 (2012)
DOI: 10.1016/j.foodchem.2012.02.156
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Morphology and life cycle of Marchalina hellenica (Gennadius) (Hemiptera: Margarodidae) on pine (Parnis Mt.) and fir (Helmos Mt.) forests of Greece

Nicolaos Bacandritsos, Costas Saitanis and Iosif Papanastasiou
Annales de la Société entomologique de France (N.S.) 40 (2) 169 (2004)
DOI: 10.1080/00379271.2004.10697413
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Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics

Pericles Nousias, Ioannis K. Karabagias, Stavros Kontakos and Kyriakos A. Riganakos
Journal of Food Processing and Preservation 41 (4) e13061 (2017)
DOI: 10.1111/jfpp.13061
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Characterization of Serbian sunflower honeys by their physicochemical characteristics

Milica Živkov-Baloš, Sandra Jakšić, Nenad Popov and Vladimir Polaček
Food and Feed Research 48 (1) 1 (2021)
DOI: 10.5937/ffr48-29655
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Chemometric classification of Northern India unifloral honey

R. Kamboj, M. B. Bera and V. Nanda
Acta Alimentaria 42 (4) 540 (2013)
DOI: 10.1556/AAlim.42.2013.4.9
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Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Anastasia Badeka, Stavros Kontakos, Sofia Karabournioti and Michael G. Kontominas
Food Research International 55 363 (2014)
DOI: 10.1016/j.foodres.2013.11.032
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Green Synthesis of Silver Nanoparticles and Study of Their Antimicrobial Properties

Mohammad Nahid Siddiqui, Halim Hamid Redhwi, Dimitris S. Achilias, et al.
Journal of Polymers and the Environment 26 (2) 423 (2018)
DOI: 10.1007/s10924-017-0962-0
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Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Maria V. Vavoura, Christos Nikolaou, et al.
Food Research International 62 753 (2014)
DOI: 10.1016/j.foodres.2014.04.015
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Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain

Escuredo Olga, Fernández-González María and Seijo María Carmen
Agriculture 2 (1) 25 (2012)
DOI: 10.3390/agriculture2010025
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Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria

Hadda Laallam, Larbi Boughediri, Samia Bissati, et al.
Frontiers in Microbiology 6 (2015)
DOI: 10.3389/fmicb.2015.01239
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Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije

Dušanka Milojković Opsenica, Dražen Lušić and Živoslav Tešić
Archives of Industrial Hygiene and Toxicology 66 (4) (2015)
DOI: 10.1515/aiht-2015-66-2721
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The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, et al.
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
DOI: 10.1002/jsfa.8764
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A Note on the Natural Relocation of <i>Marchalina hellenica</i> (Gennadius) from Pine to Fir Trees

A. E. Tsagkarakis and N. G. Emmanouel
Advances in Entomology 04 (03) 163 (2016)
DOI: 10.4236/ae.2016.43017
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Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Chryssoula Drouza and Chara Papastephanou
Journal of Analytical Methods in Chemistry 2018 1 (2018)
DOI: 10.1155/2018/7698251
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Studies on the phenology of Marchalina hellenica (gen.) (Hemiptera: coccoidea, margarodidae) in relation to honeydew flow

Sofia Gounari
Journal of Apicultural Research 45 (1) 8 (2006)
DOI: 10.1080/00218839.2006.11101305
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Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos, Sofia Karabournioti and Michael G. Kontominas
Food Chemistry 165 181 (2014)
DOI: 10.1016/j.foodchem.2014.05.033
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Differences between honeydew and blossom honeys: A review

Consuelo Pita-Calvo and Manuel Vázquez
Trends in Food Science & Technology 59 79 (2017)
DOI: 10.1016/j.tifs.2016.11.015
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Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
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Prospects for classical biological control of Marchalina hellenica in Australia

Dimitrios N. Avtzis, Umar K. Lubanga, Greg K. Lefoe, et al.
BioControl 65 (4) 413 (2020)
DOI: 10.1007/s10526-020-10012-3
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Parasitoids and Predators of Physokermes hellenicus (Hemiptera: Coccomorpha: Coccidae) in Greece

Iosif Papanastasiou, Nickolas G Kavallieratos, Costas J Saitanis, et al.
Journal of Economic Entomology 111 (3) 1121 (2018)
DOI: 10.1093/jee/toy084
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Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy

Marinos Xagoraris, Elisavet Lazarou, Eleftheria H Kaparakou, et al.
Journal of the Science of Food and Agriculture 101 (8) 3319 (2021)
DOI: 10.1002/jsfa.10961
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Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai, Djilani Ghamem Amara and Atef Chouikh
Current Nutrition & Food Science 15 (5) 476 (2019)
DOI: 10.2174/1573401314666180223135430
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The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris
International Journal of Food Science & Technology 44 (10) 1877 (2009)
DOI: 10.1111/j.1365-2621.2008.01899.x
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Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti, Jorge Stripeikis, Luigi Campanella, Domenico Cucina and Mabel Beatriz Tudino
Chemistry Central Journal 1 (1) (2007)
DOI: 10.1186/1752-153X-1-14
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Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral
International Journal of Food Science & Technology 45 (10) 2008 (2010)
DOI: 10.1111/j.1365-2621.2010.02359.x
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Genetic variation of Marchalina hellenica (Hemiptera: Margarodidae) sampled from different hosts and localities in Greece

J.T. Margaritopoulos, N. Bacandritsos, A.N. Pekas, et al.
Bulletin of Entomological Research 93 (5) 447 (2003)
DOI: 10.1079/BER2003260
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Effective Defense of Aleppo Pine Against the Giant Scale Marchalina hellenica Through Ecophysiological and Metabolic Changes

Mariangela N. Fotelli, Fani G. Lyrou, Dimitrios N. Avtzis, et al.
Frontiers in Plant Science 11 (2020)
DOI: 10.3389/fpls.2020.581693
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Authentication of the botanical and geographic origin of Egyptian honey using pollen analysis methods

Attia El-Sofany, Yahya Al Naggar, Elsaied Naiem, John P. Giesy and Amal Seif
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1720950
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Sensory Profile of Greek Islands Thyme Honey

Inmaculada Rodríguez, Chrysoula Tananaki, Hortensia Galán-Soldevilla, Pilar Ruiz Pérez-Cacho and Salud Serrano
Applied Sciences 11 (20) 9548 (2021)
DOI: 10.3390/app11209548
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Review on physico-chemical properties of honey in Eastern Africa

Tsegay Lijalem Mesele
Journal of Apicultural Research 60 (1) 33 (2021)
DOI: 10.1080/00218839.2020.1754566
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Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Kristin Recklies, Cathleen Peukert, Isabelle Kölling-Speer and Karl Speer
Journal of Agricultural and Food Chemistry 69 (4) 1329 (2021)
DOI: 10.1021/acs.jafc.0c05311
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Inductively Coupled Plasma Optical Emission Spectrometric Determination of Minerals in Thyme Honeys and Their Contribution to Geographical Discrimination

Anass Terrab, Dolores Hernanz and Francisco J. Heredia
Journal of Agricultural and Food Chemistry 52 (11) 3441 (2004)
DOI: 10.1021/jf035352e
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Marchalina hellenica Genn.’in konuk olduğu kızılçam (Pinus brutia Ten.) kısımlarının fenolik bileşenlerinin belirlenmesi

Mustafa Burak ARSLAN, Selçuk KÜÇÜKAYDIN, Bihter ŞAHİN, Mehmet Emin DURU and Halil Turgut ŞAHİN
Ormancılık Araştırma Dergisi (2021)
DOI: 10.17568/ogmoad.925760
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Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey

Nurettin Akgün, Ömer Faruk Çelik and Latif Kelebekli
Journal of Food Measurement and Characterization 15 (4) 3501 (2021)
DOI: 10.1007/s11694-021-00937-3
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Geographical Distribution and Long-Term Monitoring of Physokermes hellenicus (Hemiptera: Coccomorpha: Coccidae) on Abies spp. (Pinales: Pinaceae) in Greece

Iosif Papanastasiou, Nickolas G. Kavallieratos, Georgios Th. Papadoulis, Christina Emmanouil and Nikolaos G. Emmanouel
Insects 12 (11) 1001 (2021)
DOI: 10.3390/insects12111001
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A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
DOI: 10.1002/jsfa.11340
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On the impact of critical factors to honeydew honey production: the case of Marchalina hellenica and pine honey

Sofia Gounari, Chris E. Zotos, Spiros D. Dafnis, George Moschidis and George K. Papadopoulos
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1999684
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Çam Balı Üretiminde Basra Böceği (Marchalina hellenica Genn.) ile Konukçu Ağaçların Kimyasal İçeriği Arasındaki İlişkiler Üzerine Bir İnceleme

Mustafa Burak ARSLAN, Halil Turgut ŞAHİN and Mehmet Emin DURU
Bartın Orman Fakültesi Dergisi 23 (3) 1 (2021)
DOI: 10.24011/barofd.977544
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Greek Honey Authentication: Botanical Approach

Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis and Christos S. Pappas
Encyclopedia 1 (4) 1322 (2021)
DOI: 10.3390/encyclopedia1040099
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Phenology and Potential Fecundity of Neoleucopis kartliana in Greece

Nikoleta Eleftheriadou, Umar Lubanga, Greg Lefoe, M. Lukas Seehausen, Marc Kenis, Nickolas G. Kavallieratos and Dimitrios N. Avtzis
Insects 13 (2) 143 (2022)
DOI: 10.3390/insects13020143
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Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis and Dimitris Mossialos
Foods 11 (7) 943 (2022)
DOI: 10.3390/foods11070943
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The Effect of Cold Periods on the Biological Cycle of Marchalina hellenica

Spiros Dafnis, Sofia Gounari, Chris Zotos and George Papadopoulos
Insects 13 (4) 375 (2022)
DOI: 10.3390/insects13040375
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Characterization of unifloral Italian (Piedmont region) honeys by headspace solid phase microextraction coupled to gas chromatography–mass spectrometry

Elisabetta Bonometti, Alessia Giordana, Lorenza Operti, Roberto Rabezzana, Francesca Turco and Giorgio Volpi
JSFA reports (2022)
DOI: 10.1002/jsf2.67
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Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Kristina B. Lazarević, Filip Andrić, Jelena Trifković, Živoslav Tešić and Dušanka Milojković-Opsenica
Food Chemistry 132 (4) 2060 (2012)
DOI: 10.1016/j.foodchem.2011.12.048
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Some physicochemical and microscopic characteristics of Greek unifloral honeys

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