EDP Sciences logo
Search
Menu
All issues Apidologie, 26 6 (1995) 441-452 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Melissopalynological analysis of royal jelly from Greece

Maria Dimou, Chrysoula Tananaki, Georgios Goras, Emmanuel Karazafiris and Andreas Thrasyvoulou
Grana 52 (2) 106 (2013)
DOI: 10.1080/00173134.2012.719538
See this article

Insects and Diseases of Mediterranean Forest Systems

Zvi Mendel, Manuela Branco and Andrea Battisti
Insects and Diseases of Mediterranean Forest Systems 261 (2016)
DOI: 10.1007/978-3-319-24744-1_10
See this article

Melissopalynological attributes of some Greek thyme honeys

Sophia E Karabournioti, Ioannis Tsiripidis, Andreas Thrasyvoulou and Eleftherios P Eleftheriou
Journal of Apicultural Research 48 (2) 104 (2009)
DOI: 10.3896/IBRA.1.48.2.04
See this article

Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys

Rajni Kamboj, Manav Bandhu Bera and Vikas Nanda
International Journal of Food Science & Technology 48 (3) 578 (2013)
DOI: 10.1111/ijfs.12002
See this article

A preliminary palynological characterization of Spanish thyme honeys

ANASS TERRAB, AIDA PONTES, FRANCISCO JOSÉ HEREDIA and MARÍA JOSEFA DÍEZ
Botanical Journal of the Linnean Society 146 (3) 323 (2004)
DOI: 10.1111/j.1095-8339.2004.00335.x
See this article

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

Mehmet Akbulut, Mehmet Musa Özcan and Hacer Çoklar
International Journal of Food Sciences and Nutrition 60 (7) 577 (2009)
DOI: 10.3109/09637480801892486
See this article

Characterization of four typical honeys from highly diverse tropical ecosystems

Angélica Zavala-Olalde, Idalia Colomo-González, Nubia Matalí-Pérez, et al.
Journal of Apicultural Research 52 (2) 24 (2013)
DOI: 10.3896/IBRA.1.52.2.05
See this article

Physicochemical characteristics and pollen spectrum of some Algerian honeys

Salim Ouchemoukh, Hayette Louaileche and Paul Schweitzer
Food Control 18 (1) 52 (2007)
DOI: 10.1016/j.foodcont.2005.08.007
See this article

The Coccoidea on Quercus (Fagaceae) in Bulgaria and Greece, with Particular Reference to Their Importance as Honeydew-Producing Insects

K. Trencheva, S. Gounari, G. Trenchev and E. Kapaxidi
Entomological News 120 (2) 216 (2009)
DOI: 10.3157/021.120.0215
See this article

Seasonal variation of collected pollen loads of honeybees (Apis mellifera L. anatoliaca)

Aycan Bilisik, Ibrahim Cakmak, Adem Bicakci and Hulusi Malyer
Grana 47 (1) 70 (2008)
DOI: 10.1080/00173130801923976
See this article

Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Kristina B. Lazarević, Filip Andrić, Jelena Trifković, Živoslav Tešić and Dušanka Milojković-Opsenica
Food Chemistry 132 (4) 2060 (2012)
DOI: 10.1016/j.foodchem.2011.12.048
See this article

Seasonal variation in vegetation and pollen collected by honeybees in Thessaloniki, Greece

Maria Dimou and Andreas Thrasyvoulou
Grana 46 (4) 292 (2007)
DOI: 10.1080/00173130701760718
See this article

Pollen analysis as a means to determine the geographical origin of royal jelly

Maria Dimou, Georgios Goras and Andreas Thrasyvoulou
Grana 46 (2) 118 (2007)
DOI: 10.1080/00173130701393874
See this article

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Angeles F Recamales, Dolores Hernanz and Francisco J Heredia
Food Chemistry 88 (4) 537 (2004)
DOI: 10.1016/j.foodchem.2004.01.068
See this article

Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia

Abdulaziz S. Alqarni, Ayman A. Owayss and Awad A. Mahmoud
Arabian Journal of Chemistry 9 (1) 114 (2016)
DOI: 10.1016/j.arabjc.2012.11.013
See this article

Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics

Ioannis K. Karabagias, Maria V. Vavoura, Anastasia Badeka, Stavros Kontakos and Michael G. Kontominas
Food Analytical Methods 7 (10) 2113 (2014)
DOI: 10.1007/s12161-014-9851-5
See this article

Genetic Structure of Marchalina hellenica (Hemiptera: Margarodidae) Populations from Turkey: Preliminary mtDNA Sequencing Data

Maria Bouga, Vasiliki Evangelou, Dimitris Lykoudis, Ibrahim Cakmak and Fani Hatjina
Biochemical Genetics 49 (11-12) 683 (2011)
DOI: 10.1007/s10528-011-9442-8
See this article

Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data

Gerard Downey, Karen Hussey, J. Daniel Kelly, Thomas F. Walshe and P.G. Martin
Food Chemistry 91 (2) 347 (2005)
DOI: 10.1016/j.foodchem.2004.06.020
See this article

Characterization of monofloral honeys by ash contents through a hierarchical design

M.L. Felsner, C.B. Cano, R.E. Bruns, et al.
Journal of Food Composition and Analysis 17 (6) 737 (2004)
DOI: 10.1016/j.jfca.2003.11.001
See this article

Palynological characteristics of different unifloral honeys from Greece

Angeliki Tsigouri, Maria Passaloglou-Katrali and Olga Sabatakou
Grana 43 (2) 122 (2004)
DOI: 10.1080/00173130310017643
See this article

Palynological and geographical characterization of avocado honeys in Spain

Anass Terrab, Aida Pontes, Francisco José Heredia and María Josefa Díez
Grana 43 (2) 116 (2004)
DOI: 10.1080/00173130310017634
See this article

Descriptive analysis of Rubus honey from the north-west of Spain : Descriptive analysis of Rubus honey

Olga Escuredo, Maria Carmen Seijo and Maria Fernández-González
International Journal of Food Science & Technology 46 (11) 2329 (2011)
DOI: 10.1111/j.1365-2621.2011.02753.x
See this article

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Lanzhen Chen, Jiahua Wang, Zhihua Ye, et al.
Food Chemistry 135 (2) 338 (2012)
DOI: 10.1016/j.foodchem.2012.02.156
See this article

Morphology and life cycle of Marchalina hellenica (Gennadius) (Hemiptera: Margarodidae) on pine (Parnis Mt.) and fir (Helmos Mt.) forests of Greece

Nicolaos Bacandritsos, Costas Saitanis and Iosif Papanastasiou
Annales de la Société entomologique de France (N.S.) 40 (2) 169 (2004)
DOI: 10.1080/00379271.2004.10697413
See this article

Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics

Pericles Nousias, Ioannis K. Karabagias, Stavros Kontakos and Kyriakos A. Riganakos
Journal of Food Processing and Preservation 41 (4) e13061 (2017)
DOI: 10.1111/jfpp.13061
See this article

Chemometric classification of Northern India unifloral honey

R. Kamboj, M. B. Bera and V. Nanda
Acta Alimentaria 42 (4) 540 (2013)
DOI: 10.1556/AAlim.42.2013.4.9
See this article

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Anastasia Badeka, Stavros Kontakos, Sofia Karabournioti and Michael G. Kontominas
Food Research International 55 363 (2014)
DOI: 10.1016/j.foodres.2013.11.032
See this article

Green Synthesis of Silver Nanoparticles and Study of Their Antimicrobial Properties

Mohammad Nahid Siddiqui, Halim Hamid Redhwi, Dimitris S. Achilias, et al.
Journal of Polymers and the Environment 26 (2) 423 (2018)
DOI: 10.1007/s10924-017-0962-0
See this article

Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics

Ioannis K. Karabagias, Maria V. Vavoura, Christos Nikolaou, et al.
Food Research International 62 753 (2014)
DOI: 10.1016/j.foodres.2014.04.015
See this article

Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain

Escuredo Olga, Fernández-González María and Seijo María Carmen
Agriculture 2 (1) 25 (2012)
DOI: 10.3390/agriculture2010025
See this article

Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria

Hadda Laallam, Larbi Boughediri, Samia Bissati, et al.
Frontiers in Microbiology 6 (2015)
DOI: 10.3389/fmicb.2015.01239
See this article

Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije

Dušanka Milojković Opsenica, Dražen Lušić and Živoslav Tešić
Archives of Industrial Hygiene and Toxicology 66 (4) (2015)
DOI: 10.1515/aiht-2015-66-2721
See this article

The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, et al.
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
DOI: 10.1002/jsfa.8764
See this article

A Note on the Natural Relocation of <i>Marchalina hellenica</i> (Gennadius) from Pine to Fir Trees

A. E. Tsagkarakis and N. G. Emmanouel
Advances in Entomology 04 (03) 163 (2016)
DOI: 10.4236/ae.2016.43017
See this article

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Chryssoula Drouza and Chara Papastephanou
Journal of Analytical Methods in Chemistry 2018 1 (2018)
DOI: 10.1155/2018/7698251
See this article

Studies on the phenology of Marchalina hellenica (gen.) (Hemiptera: coccoidea, margarodidae) in relation to honeydew flow

Sofia Gounari
Journal of Apicultural Research 45 (1) 8 (2006)
DOI: 10.1080/00218839.2006.11101305
See this article

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

Ioannis K. Karabagias, Anastasia V. Badeka, Stavros Kontakos, Sofia Karabournioti and Michael G. Kontominas
Food Chemistry 165 181 (2014)
DOI: 10.1016/j.foodchem.2014.05.033
See this article

Differences between honeydew and blossom honeys: A review

Consuelo Pita-Calvo and Manuel Vázquez
Trends in Food Science & Technology 59 79 (2017)
DOI: 10.1016/j.tifs.2016.11.015
See this article

Prospects for classical biological control of Marchalina hellenica in Australia

Dimitrios N. Avtzis, Umar K. Lubanga, Greg K. Lefoe, et al.
BioControl 65 (4) 413 (2020)
DOI: 10.1007/s10526-020-10012-3
See this article

Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
See this article

Parasitoids and Predators of Physokermes hellenicus (Hemiptera: Coccomorpha: Coccidae) in Greece

Iosif Papanastasiou, Nickolas G Kavallieratos, Costas J Saitanis, et al.
Journal of Economic Entomology 111 (3) 1121 (2018)
DOI: 10.1093/jee/toy084
See this article

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai, Djilani Ghamem Amara and Atef Chouikh
Current Nutrition & Food Science 15 (5) 476 (2019)
DOI: 10.2174/1573401314666180223135430
See this article

The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris
International Journal of Food Science & Technology 44 (10) 1877 (2009)
DOI: 10.1111/j.1365-2621.2008.01899.x
See this article

Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti, Jorge Stripeikis, Luigi Campanella, Domenico Cucina and Mabel Beatriz Tudino
Chemistry Central Journal 1 (1) (2007)
DOI: 10.1186/1752-153X-1-14
See this article

Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral
International Journal of Food Science & Technology 45 (10) 2008 (2010)
DOI: 10.1111/j.1365-2621.2010.02359.x
See this article

Genetic variation of Marchalina hellenica (Hemiptera: Margarodidae) sampled from different hosts and localities in Greece

J.T. Margaritopoulos, N. Bacandritsos, A.N. Pekas, et al.
Bulletin of Entomological Research 93 (5) 447 (2003)
DOI: 10.1079/BER2003260
See this article

Authentication of the botanical and geographic origin of Egyptian honey using pollen analysis methods

Attia El-Sofany, Yahya Al Naggar, Elsaied Naiem, John P. Giesy and Amal Seif
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1720950
See this article

Review on physico-chemical properties of honey in Eastern Africa

Tsegay Lijalem Mesele
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1754566
See this article