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Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

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Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

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DOI: 10.1016/j.lwt.2010.01.007
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Characterization of Jatropha curcas honeys originating from the southern highlands of Madagascar

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DOI: 10.1016/j.lwt.2018.04.006
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DOI: 10.3390/app12020629
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Nutrition & Food Science 33 (6) 254 (2003)
DOI: 10.1108/00346650310507073
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Pollen diversity of honey from northern and southern Prayagraj district Uttar Pradesh, India

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Pollen diversity in honeys of the Czech Republic in the 2019 season

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A Hybrid Grey Wolves Optimizer and Convolutional Neural Network for Pollen Grain Recognition

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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/
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Characterization of unifloral Italian (Piedmont region) honeys by headspace solid phase microextraction coupled to gas chromatography–mass spectrometry

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Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

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Food Chemistry 175 284 (2015)
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Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy

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