Apidologie

Thermal properties of honey as affected by the addition of sugar syrup

Lara Sobrino-Gregorio, María Vargas, Amparo Chiralt and Isabel Escriche
Journal of Food Engineering 213 69 (2017)
DOI: 10.1016/j.jfoodeng.2017.02.014
See this article

A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey

Giangiacomo Beretta, Enrico Caneva, Luca Regazzoni, Nazanin Golbamaki Bakhtyari and Roberto Maffei Facino
Analytica Chimica Acta 620 (1-2) 176 (2008)
DOI: 10.1016/j.aca.2008.05.025
See this article

HPLC sugar profiles of Algerian honeys

Salim Ouchemoukh, Paul Schweitzer, Mostapha Bachir Bey, Hafsa Djoudad-Kadji and Hayette Louaileche
Food Chemistry 121 (2) 561 (2010)
DOI: 10.1016/j.foodchem.2009.12.047
See this article

Melissopalynological origin determination and volatile composition analysis of Corsican ��Erica arborea spring maquis�� honeys

Yin Yang, Marie-Jos�� Battesti, Julien Paolini, et al.
Food Chemistry 134 (1) 37 (2012)
DOI: 10.1016/j.foodchem.2012.02.026
See this article

Recent developments in honey characterization

Roberto Consonni and Laura Ruth Cagliani
RSC Advances 5 (73) 59696 (2015)
DOI: 10.1039/C5RA05828G
See this article

Radical scavenging activity of different floral origin honey and beebread phenolic extracts

Vilma Baltrušaitytė, Petras Rimantas Venskutonis and Violeta Čeksterytė
Food Chemistry 101 (2) 502 (2007)
DOI: 10.1016/j.foodchem.2006.02.007
See this article

Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

Christine Guyot, Vincent Scheirman and Sonia Collin
Food Chemistry 64 (1) 3 (1999)
DOI: 10.1016/S0308-8146(98)00122-8
See this article

Volatile Components of Chestnut (Castanea crenata Sieb. et Zucc.) Flower

Journal of the Korean Society of Food Science and Nutrition 32 (6) 801 (2003)
DOI: 10.3746/jkfn.2003.32.6.801
See this article

Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys

Elena Arena, Gabriele Ballistreri and Biagio Fallico
Journal of Food Science 76 (7) C1044 (2011)
DOI: 10.1111/j.1750-3841.2011.02329.x
See this article

A procedure to identify a honey type

S Popek
Food Chemistry 79 (3) 401 (2002)
DOI: 10.1016/S0308-8146(02)00391-6
See this article

NMR profiling clarifies the characterization of Finnish honeys of different botanical origins

Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, et al.
Food Research International 86 83 (2016)
DOI: 10.1016/j.foodres.2016.05.014
See this article

A preliminary palynological characterization of Spanish thyme honeys

ANASS TERRAB, AIDA PONTES, FRANCISCO JOSÉ HEREDIA and MARÍA JOSEFA DÍEZ
Botanical Journal of the Linnean Society 146 (3) 323 (2004)
DOI: 10.1111/j.1095-8339.2004.00335.x
See this article

Physicochemical characteristics and pollen spectrum of some Algerian honeys

Salim Ouchemoukh, Hayette Louaileche and Paul Schweitzer
Food Control 18 (1) 52 (2007)
DOI: 10.1016/j.foodcont.2005.08.007
See this article

Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil

Geni da Silva Sodré, Luís Carlos Marchini, Augusta Carolina de Camargo Carmello Moreti, Ivani Pozar Otsuk and Carlos Alfredo Lopes de Carvalho
Revista Brasileira de Zootecnia 40 (8) 1837 (2011)
DOI: 10.1590/S1516-35982011000800030
See this article

Sugar analysis for authenticity evaluation of honey in Lithuanian market

V. Čeksterytė, P. R. Venskutonis and V. Kaškonienė
Acta Alimentaria 40 (2) 205 (2011)
DOI: 10.1556/AAlim.40.2011.2.4
See this article

Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

Kaspar Ruoff, María Teresa Iglesias, Werner Luginbühl, et al.
European Food Research and Technology 223 (1) 22 (2006)
DOI: 10.1007/s00217-005-0085-z
See this article

PREDICTION OF HONEY SHELF LIFE

BIAGIO FALLICO, ELENA ARENA and MARIO ZAPPALA
Journal of Food Quality 32 (3) 352 (2009)
DOI: 10.1111/j.1745-4557.2009.00253.x
See this article

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

Vilma Kaškonienė and Petras R. Venskutonis
Comprehensive Reviews in Food Science and Food Safety 9 (6) 620 (2010)
DOI: 10.1111/j.1541-4337.2010.00130.x
See this article

Thixotropic Behavior of Honey from Eucalyptus spp

Petr Trávníček and Antonín Přidal
Journal of Food Processing and Preservation 41 (4) e13094 (2017)
DOI: 10.1111/jfpp.13094
See this article

Toward a new rapid method to assess plant species in a bee pollen diet

Thierry Tamic, Jean-François Odoux, Yves Loublier, Mélanie Chabirand and Pierrick Aupinel
Journal of Apicultural Research 55 (1) 107 (2016)
DOI: 10.1080/00218839.2016.1191148
See this article

The importance of Persea americana as a source of nectar in some honeys from La Palma (Canary Islands)

Irene E. La‐Serna Ramos, Blas Mendez Perez and Carmen Gomez Ferreras
Grana 37 (2) 102 (1998)
DOI: 10.1080/00173139809362651
See this article

Pollen analysis of honeys from Mediterranean region of Anatolia

Sibel Silici and Mustafa Gökceoglu
Grana 46 (1) 57 (2007)
DOI: 10.1080/00173130601138783
See this article

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Angeles F Recamales, Dolores Hernanz and Francisco J Heredia
Food Chemistry 88 (4) 537 (2004)
DOI: 10.1016/j.foodchem.2004.01.068
See this article

ANÁLISIS PALINOLÓGICO Y FISICOQUÍMICO DE MIEL DE ABEJAS (APIS MELLIFERA L.) PROCEDENTE DEL ORIENTE Y SUROESTE DE ANTIOQUIA (COLOMBIA)

César Augusto Velásquez-Ruiz, Jesús H. Gil, John F. Urrego, Diego Durango and Ivonne M. Castañeda
Revista de la Facultad de Ciencias 5 (2) 65 (2016)
DOI: 10.15446/rev.fac.cienc.v5n2.60541
See this article

Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honey

Gregor Steinhorn, Ian M. Sims, Susan M. Carnachan, Alistair J. Carr and Ralf Schlothauer
Food Chemistry 128 (4) 949 (2011)
DOI: 10.1016/j.foodchem.2011.03.124
See this article

Physico-Chemical and Melissopalynological Characterization of Czech Honey

Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, et al.
Applied Sciences 11 (11) 4989 (2021)
DOI: 10.3390/app11114989
See this article

Chemical characterization of a traditional honey-based Sardinian product: Abbamele

Nadia Spano, Marco Ciulu, Ignazio Floris, et al.
Food Chemistry 108 (1) 81 (2008)
DOI: 10.1016/j.foodchem.2007.10.046
See this article

Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data

Gerard Downey, Karen Hussey, J. Daniel Kelly, Thomas F. Walshe and P.G. Martin
Food Chemistry 91 (2) 347 (2005)
DOI: 10.1016/j.foodchem.2004.06.020
See this article

Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics

Ivica Strelec, Lidija Brodar, Ivana Flanjak, et al.
Food Analytical Methods 11 (3) 824 (2018)
DOI: 10.1007/s12161-017-1059-z
See this article

Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

F.A. Ayaz, M. Kucukislamoglu and M. Reunanen
Journal of Food Composition and Analysis 13 (2) 171 (2000)
DOI: 10.1006/jfca.1999.0868
See this article

Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India

Vikas Nanda, B.C. Sarkar, H.K. Sharma and A.S. Bawa
Journal of Food Composition and Analysis 16 (5) 613 (2003)
DOI: 10.1016/S0889-1575(03)00062-0
See this article

Characterization of monofloral honeys by ash contents through a hierarchical design

M.L. Felsner, C.B. Cano, R.E. Bruns, et al.
Journal of Food Composition and Analysis 17 (6) 737 (2004)
DOI: 10.1016/j.jfca.2003.11.001
See this article

Quality Control of Honey Using Infrared Spectroscopy: A Review

D. Cozzolino, E. Corbella and H. E. Smyth
Applied Spectroscopy Reviews 46 (7) 523 (2011)
DOI: 10.1080/05704928.2011.587857
See this article

Palynological characteristics of different unifloral honeys from Greece

Angeliki Tsigouri, Maria Passaloglou-Katrali and Olga Sabatakou
Grana 43 (2) 122 (2004)
DOI: 10.1080/00173130310017643
See this article

Palynological and geographical characterization of avocado honeys in Spain

Anass Terrab, Aida Pontes, Francisco José Heredia and María Josefa Díez
Grana 43 (2) 116 (2004)
DOI: 10.1080/00173130310017634
See this article

Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin

Elena Arena, Gabriele Ballistreri, Filippo Tomaselli and Biagio Fallico
Journal of Food Science 76 (8) C1203 (2011)
DOI: 10.1111/j.1750-3841.2011.02352.x
See this article

Bee Products - Chemical and Biological Properties

Estefanía Sánchez Reyes and José Sánchez Sanchéz
Bee Products - Chemical and Biological Properties 3 (2017)
DOI: 10.1007/978-3-319-59689-1_1
See this article

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Marisol Juan-Borrás, Eva Domenech, Magdalenka Hellebrandova and Isabel Escriche
Food Research International 60 86 (2014)
DOI: 10.1016/j.foodres.2013.11.045
See this article

Evaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles

Irina Dobre, Olga Escuredo, Shantal Rodriguez-Flores and Maria Carmen Seijo
International Journal of Food Properties 17 (8) 1850 (2014)
DOI: 10.1080/10942912.2012.752379
See this article

Palynological evaluation of selected honeys from Romania

Irina Dobre, Petru Alexe, Olga Escuredo and Carmen Maria Seijo
Grana 1 (2012)
DOI: 10.1080/00173134.2012.724443
See this article

Rheological behavior of different honey types from Romania

Irina Dobre, Luminita Anca Georgescu, Petru Alexe, Olga Escuredo and Maria Carmen Seijo
Food Research International 49 (1) 126 (2012)
DOI: 10.1016/j.foodres.2012.08.009
See this article

Composition and properties of Apis mellifera honey: A review

Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté
Journal of Apicultural Research 57 (1) 5 (2018)
DOI: 10.1080/00218839.2017.1338444
See this article

Physicochemical and Antioxidant Properties of Algerian Honey

Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ, et al.
Molecules 17 (9) 11199 (2012)
DOI: 10.3390/molecules170911199
See this article

DNA Barcoding for Honey Biodiversity

Alice Valentini, Christian Miquel and Pierre Taberlet
Diversity 2 (4) 610 (2010)
DOI: 10.3390/d2040610
See this article

Impact of the Asian Chestnut Gall Wasp, Dryocosmus kuriphilus (Hymenoptera, Cynipidae), on the Chestnut Component of Honey in the Southern Swiss Alps

Eric Gehring, Christina Kast, Verena Kilchenmann, et al.
Journal of Economic Entomology 111 (1) 43 (2018)
DOI: 10.1093/jee/tox338
See this article

The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, et al.
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
DOI: 10.1002/jsfa.8764
See this article

Pollen analysis of Australian honey

J. M. Kale Sniderman, Kia A. Matley, Simon G. Haberle, David J. Cantrill and Siew Hua Gan
PLOS ONE 13 (5) e0197545 (2018)
DOI: 10.1371/journal.pone.0197545
See this article

Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

G. Di Marco, A. Manfredini, D. Leonardi, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151 (3) 450 (2017)
DOI: 10.1080/11263504.2016.1179696
See this article

Detection of key factors affecting specific optical rotation determination in honey

Salud Serrano, Inmaculada Rodríguez, Rosa Moreno and Francisco Rincón
CyTA - Journal of Food 17 (1) 574 (2019)
DOI: 10.1080/19476337.2019.1620338
See this article

532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey

Andrew Atiogbe Huzortey, Abbas Arefi, Benjamin Anderson, Hossein Khadem, Samuel Sonko Sackey, Elaheh Mahmoodi-Khaledi and Seyed Hassan Tavassoli
Food Analytical Methods 15 (3) 772 (2022)
DOI: 10.1007/s12161-021-02164-4
See this article

Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data

Ioannis K. Karabagias, Manos Vlasiou, Stavros Kontakos, et al.
European Food Research and Technology 244 (7) 1249 (2018)
DOI: 10.1007/s00217-018-3040-5
See this article

Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes

Valerio Joe Utzeri, Giuseppina Schiavo, Anisa Ribani, et al.
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-27933-w
See this article

Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

Roberto Consonni and Laura R. Cagliani
Journal of Agricultural and Food Chemistry 56 (16) 6873 (2008)
DOI: 10.1021/jf801332r
See this article

Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices

Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. Dramićanin
Journal of Spectroscopy 2018 1 (2018)
DOI: 10.1155/2018/8395212
See this article

Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review

Katrina Brudzynski and Liset Maldonado-Alvarez
Polish Journal of Food and Nutrition Sciences 65 (2) (2015)
DOI: 10.1515/pjfns-2015-0030
See this article

From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties

Angelo Gismondi, Silvia De Rossi, Lorena Canuti, et al.
Journal of the Science of Food and Agriculture 98 (11) 4312 (2018)
DOI: 10.1002/jsfa.8957
See this article

Caracterização físico-química de amostras de méis produzidas por Apis mellifera L. em fragmento de cerrado no município de Itirapina, São Paulo

Kiára Mendonça, Luís Carlos Marchini, Bruno de Almeida Souza, Daniela de Almeida-Anacleto and Augusta Carolina de Camargo Carmello Moreti
Ciência Rural 38 (6) 1748 (2008)
DOI: 10.1590/S0103-84782008000600040
See this article

Características fisicoquímicas de mieles comerciales de eucalipto del suroeste de Casanare

Rubén Andrés Ortega Bonilla, Diana María Chito Trujillo and Claudia Andrea Suárez Ramos
Ciencia & Tecnología Agropecuaria 17 (1) 73 (2016)
DOI: 10.21930/rcta.vol17_num1_art:462
See this article

Chromatographic analysis of sugars applied to the characterisation of monofloral honey

J. F. Cotte, H. Casabianca, S. Chardon, J. Lheritier and M. F. Grenier-Loustalot
Analytical and Bioanalytical Chemistry 380 (4) 698 (2004)
DOI: 10.1007/s00216-004-2764-1
See this article

Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys

Marco Ciulu, Rosanna Serra, Marco Caredda, et al.
Talanta 190 382 (2018)
DOI: 10.1016/j.talanta.2018.08.025
See this article

Discriminating unifloral honey from a dioecious mass flowering tree of Brazilian seasonally dry tropical forest through pollen spectra: consequences of honeybee preference for staminate flowers

Paula Calaça, Clemens Schlindwein and Esther Margarida Alves Ferreira Bastos
Apidologie 49 (6) 705 (2018)
DOI: 10.1007/s13592-018-0597-8
See this article

Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis

Nuru Adgaba, Ahmed A. Al-Ghamdi, Awraris Getachew, et al.
Journal of Food Measurement and Characterization 11 (3) 1106 (2017)
DOI: 10.1007/s11694-017-9487-4
See this article

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.
Food Chemistry 246 351 (2018)
DOI: 10.1016/j.foodchem.2017.10.069
See this article

Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics

Dora Melucci, Alessandro Zappi, Luca Bolelli, et al.
European Food Research and Technology 245 (2) 315 (2019)
DOI: 10.1007/s00217-018-3163-8
See this article

Karahindiba Balı: Türkiye Monofloral balları İçin Yeni Bir Kayıt

Çiğdem ÖZENİRLER
Uludağ Arıcılık Dergisi 87 (2018)
DOI: 10.31467/uluaricilik.485024
See this article

Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey

Fatin Aina Zulkhairi Amin, Suriana Sabri, Salma Malihah Mohammad, et al.
Advances in Pharmacological Sciences 2018 1 (2018)
DOI: 10.1155/2018/6179596
See this article

NMR carbohydrate profile in tracing acacia honey authenticity

Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, Lucia Piana and Marco Tessari
Food Chemistry 309 125788 (2020)
DOI: 10.1016/j.foodchem.2019.125788
See this article

A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
DOI: 10.1002/jsfa.11340
See this article

Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis

Kaspar Ruoff, Werner Luginbühl, Verena Kilchenmann, et al.
Apidologie 38 (5) 438 (2007)
DOI: 10.1051/apido:2007027
See this article

Methyl anthranilate inCitrushoney. Analytical method and suitability as a chemical marker

Giulio Sesta, M. Lucia Piana, Livia Persano Oddo, Lorenzo Lusco and Paola Belligoli
Apidologie 39 (3) 334 (2008)
DOI: 10.1051/apido:2008009
See this article

Degradation of 5-Hydroxymethylfurfural in Honey

B. Fallico, E. Arena and M. Zappala
Journal of Food Science 73 (9) C625 (2008)
DOI: 10.1111/j.1750-3841.2008.00946.x
See this article

The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris
International Journal of Food Science & Technology 44 (10) 1877 (2009)
DOI: 10.1111/j.1365-2621.2008.01899.x
See this article

Fatty acid composition in beebread

P. R. Venskutonis, V. Kaškonienė, J. Račys and V. Čeksterytė
Biologija 54 (4) 253 (2008)
DOI: 10.2478/v10054-008-0052-2
See this article

Characterisation of honey produced from different fruit plants of northern India

Vikas Nanda, Bahadur Singh, Vijay Kumar Kukreja and Amarinder Singh Bawa
International Journal of Food Science & Technology 44 (12) 2629 (2009)
DOI: 10.1111/j.1365-2621.2009.02094.x
See this article

Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti, Jorge Stripeikis, Luigi Campanella, Domenico Cucina and Mabel Beatriz Tudino
Chemistry Central Journal 1 (1) (2007)
DOI: 10.1186/1752-153X-1-14
See this article

The European Food Legislation and its impact on honey sector

Biagio Fallico, Elena Arena, Antonella Verzera and Mario Zappalà
Accreditation and Quality Assurance 11 (1-2) 49 (2006)
DOI: 10.1007/s00769-006-0128-6
See this article

Melissopalynological and Volatile Analysis of Honeys from Corsican Arbutus unedo Habitat

Yin Yang, Marie-José Battesti, Jean Costa and Julien Paolini
Natural Product Communications 9 (10) 1934578X1400901 (2014)
DOI: 10.1177/1934578X1400901030
See this article

Characteristics of the bitter and sweet honey from Algeria Mediterranean coast

Ines Otmani, Cherif Abdennour, Amina Dridi, Labiba Kahalerras and Abdelaziz Halima-Salem
Veterinary World 12 (4) 551 (2019)
DOI: 10.14202/vetworld.2019.551-557
See this article

Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys

Natalia Stanek, Paweł Kafarski and Izabela Jasicka-Misiak
Journal of Chromatography A 1598 209 (2019)
DOI: 10.1016/j.chroma.2019.04.052
See this article

Comparison of Different Methodologies for Detailed Screening of Taraxacum officinale Honey Volatiles

Igor Jerković, Zvonimir Marijanović, Marina Kranjac and Ani Radonić
Natural Product Communications 10 (2) 1934578X1501000 (2015)
DOI: 10.1177/1934578X1501000238
See this article

Physicochemical Properties of Honey from Marche, Central Italy: Classification of Unifloral and Multifloral Honeys by Multivariate Analysis

Cristina Truzzi, Silvia Illuminati, Anna Annibaldi, et al.
Natural Product Communications 9 (11) 1934578X1400901 (2014)
DOI: 10.1177/1934578X1400901117
See this article

Quercus frainetto honeydew honey from Croatia: composition and properties

Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec and Ljiljana Primorac
Journal of Apicultural Research 60 (1) 67 (2021)
DOI: 10.1080/00218839.2020.1781502
See this article

Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)

Erica Parri, Giulia Santinami and Valentina Domenici
Applied Sciences 10 (5) 1776 (2020)
DOI: 10.3390/app10051776
See this article

Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics

Gulsah Ozcan‐Sinir, Omer U Copur and Sheryl A Barringer
Journal of the Science of Food and Agriculture 100 (5) 2198 (2020)
DOI: 10.1002/jsfa.10244
See this article

Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò
Journal of Agricultural and Food Chemistry 54 (18) 6858 (2006)
DOI: 10.1021/jf060697t
See this article

Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques Olivier Bosset, Barbara Estermann, Thomas Ziolko and Renato Amadò
Journal of Agricultural and Food Chemistry 54 (18) 6867 (2006)
DOI: 10.1021/jf060770f
See this article

Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, María Teresa Iglesias, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò
Journal of Agricultural and Food Chemistry 54 (18) 6873 (2006)
DOI: 10.1021/jf060838r
See this article

The sensory properties and metabolic impact of natural and synthetic sweeteners

Margaux R. Mora and Robin Dando
Comprehensive Reviews in Food Science and Food Safety 20 (2) 1554 (2021)
DOI: 10.1111/1541-4337.12703
See this article

Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys

R. F. A. Moreira, L. C. Trugo, M. Pietroluongo and C. A. B. De Maria
Journal of Agricultural and Food Chemistry 50 (26) 7616 (2002)
DOI: 10.1021/jf020464b
See this article

Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy

Lea Lenhardt, Ivana Zeković, Tatjana Dramićanin, Miroslav D. Dramićanin and Rasmus Bro
Applied Spectroscopy 68 (5) 557 (2014)
DOI: 10.1366/13-07325
See this article

Floral origin modulates the content of a lipid marker in Apis mellifera honey

Elisabetta Schievano, Amanda Dettori, Lucia Piana and Marco Tessari
Food Chemistry 361 130050 (2021)
DOI: 10.1016/j.foodchem.2021.130050
See this article

Comparative study of labelled bee honey from Poland and the result of the melissopalynological analysis

Anna Puścion-Jakubik, Katarzyna Socha and Maria H. Borawska
Journal of Apicultural Research 59 (5) 928 (2020)
DOI: 10.1080/00218839.2020.1726035
See this article

Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

Paolo Cabras, Alberto Angioni, Carlo Tuberoso, Ignazio Floris, Fabiano Reniero, Claude Guillou and Stefano Ghelli
Journal of Agricultural and Food Chemistry 47 (10) 4064 (1999)
DOI: 10.1021/jf990141o
See this article

Determination by Near-Infrared Spectroscopy of Perseitol Used as a Marker for the Botanical Origin of Avocado (Persea americana Mill.) Honey

L. Dvash, O. Afik, S. Shafir, A. Schaffer, Y. Yeselson, A. Dag and S. Landau
Journal of Agricultural and Food Chemistry 50 (19) 5283 (2002)
DOI: 10.1021/jf020329z
See this article

Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

Kaspar Ruoff, Romdhane Karoui, Eric Dufour, Werner Luginbühl, Jacques-Olivier Bosset, Stefan Bogdanov and Renato Amadò
Journal of Agricultural and Food Chemistry 53 (5) 1343 (2005)
DOI: 10.1021/jf048384q
See this article

Pilot study for environmental monitoring through beekeeping products of Pistoia territory

Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella Canini
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1984727
See this article

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

V. Kaškonienė, P.R. Venskutonis and V. Čeksterytė
LWT - Food Science and Technology 43 (5) 801 (2010)
DOI: 10.1016/j.lwt.2010.01.007
See this article

Characterization of Jatropha curcas honeys originating from the southern highlands of Madagascar

M. Fröschle, H. Horn and O. Spring
LWT 93 525 (2018)
DOI: 10.1016/j.lwt.2018.04.006
See this article

Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Carmen Ioana Mureșan, Mihaiela Cornea-Cipcigan, Ramona Suharoschi, Silvio Erler and Rodica Mărgăoan
LWT 154 112883 (2022)
DOI: 10.1016/j.lwt.2021.112883
See this article

Evaluating the Physicochemical Properties of Some Kosovo’s and Imported Honey Samples

Agim Rysha, Granit Kastrati, Lejla Biber, Valon Sadiku, Aurorë Rysha, Florjana Zogaj and Edona Kabashi-Kastrati
Applied Sciences 12 (2) 629 (2022)
DOI: 10.3390/app12020629
See this article

Some special nutritional properties of honey – a brief review

Rasha Al‐Qassemi and R.K. Robinson
Nutrition & Food Science 33 (6) 254 (2003)
DOI: 10.1108/00346650310507073
See this article

Pollen diversity of honey from northern and southern Prayagraj district Uttar Pradesh, India

Vibhasa Shukla, Kottapalli Sreenivasa Rao and Deepika Tripathi
Grana 61 (2) 148 (2022)
DOI: 10.1080/00173134.2021.1993329
See this article

Pollen diversity in honeys of the Czech Republic in the 2019 season

Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková and Bohuslava Tremlová
Potravinarstvo Slovak Journal of Food Sciences 14 1115 (2020)
DOI: 10.5219/1504
See this article

Numerical methods and image processing techniques for melissopalynological honey analysis

Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec and Bohuslava Tremlová
Potravinarstvo Slovak Journal of Food Sciences 15 58 (2021)
DOI: 10.5219/1517
See this article

A Hybrid Grey Wolves Optimizer and Convolutional Neural Network for Pollen Grain Recognition

Hanane Menad, Farah Ben-naoum and Abdelmalek Amine
International Journal of Swarm Intelligence Research 11 (3) 49 (2020)
DOI: 10.4018/IJSIR.2020070104
See this article

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/
European Food Research and Technology 225 (3-4) 415 (2007)
DOI: 10.1007/s00217-006-0432-8
See this article

Characterization of unifloral Italian (Piedmont region) honeys by headspace solid phase microextraction coupled to gas chromatography–mass spectrometry

Elisabetta Bonometti, Alessia Giordana, Lorenza Operti, Roberto Rabezzana, Francesca Turco and Giorgio Volpi
JSFA reports (2022)
DOI: 10.1002/jsf2.67
See this article

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

Lea Lenhardt, Rasmus Bro, Ivana Zeković, Tatjana Dramićanin and Miroslav D. Dramićanin
Food Chemistry 175 284 (2015)
DOI: 10.1016/j.foodchem.2014.11.162
See this article

Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy

Lidija Svečnjak, Saša Prđun, Josip Rogina, Dragan Bubalo and Igor Jerković
Food Chemistry 232 286 (2017)
DOI: 10.1016/j.foodchem.2017.03.159
See this article

Articles citing this article

Cited article:

Characterization of unifloral honeys

This article has been cited by the following article(s):