Articles citing this article

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Cited article:

Mineral iron affects the development of mandibular gland in Apis mellifera

Daniel C. B. de Barros, Alex Junji Shinohara, Marcelo P. Camilli, et al.
Journal of Apicultural Research 60 (3) 439 (2021)
https://doi.org/10.1080/00218839.2020.1775365

The impact of lowbush blueberry (Vaccinium angustifolium Ait.) and cranberry (Vaccinium macrocarpon Ait.) pollination on honey bee (Apis mellifera L.) colony health status

Claude Dufour, Valérie Fournier, Pierre Giovenazzo and Manu E. Saunders
PLOS ONE 15 (1) e0227970 (2020)
https://doi.org/10.1371/journal.pone.0227970

Diversity and nutritional value of pollen harvested by honey bee (Hymenoptera: Apidae) colonies during lowbush blueberry and cranberry (Ericaceae) pollination

Claude Dufour, Valérie Fournier and Pierre Giovenazzo
The Canadian Entomologist 152 (5) 622 (2020)
https://doi.org/10.4039/tce.2020.29

Honey bee‐collected pollen in agro‐ecosystems reveals diet diversity, diet quality, and pesticide exposure

Megan J. Colwell, Geoffrey R. Williams, Rodger C. Evans and Dave Shutler
Ecology and Evolution 7 (18) 7243 (2017)
https://doi.org/10.1002/ece3.3178

Honey bee colonies provided with natural forage have lower pathogen loads and higher overwinter survival than those fed protein supplements

Gloria DeGrandi-Hoffman, Yanping Chen, Raul Rivera, et al.
Apidologie 47 (2) 186 (2016)
https://doi.org/10.1007/s13592-015-0386-6

Honeybee nutrition is linked to landscape composition

Philip Donkersley, Glenn Rhodes, Roger W. Pickup, Kevin C. Jones and Kenneth Wilson
Ecology and Evolution 4 (21) n/a (2014)
https://doi.org/10.1002/ece3.1293

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?

Garance Di Pasquale, Marion Salignon, Yves Le Conte, et al.
PLoS ONE 8 (8) e72016 (2013)
https://doi.org/10.1371/journal.pone.0072016

Desenvolvimento de colônias de abelhas com diferentes alimentos protéicos

Fábia de Mello Pereira, Breno Magalhães Freitas, José Maria Vieira Neto, et al.
Pesquisa Agropecuária Brasileira 41 (1) 1 (2006)
https://doi.org/10.1590/S0100-204X2006000100001