Articles citing this article

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Cited article:

Estrogenic Isoflavones in Clover Plants, Flower Nectar, Unripe Honeys and Mature Honeys: A Natural Biochemical Transformation of Isoflavones by Honeybees

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Foods 13 (11) 1739 (2024)
https://doi.org/10.3390/foods13111739

Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys

Sharmin Sultana, Kevin Foster, Tiffane Bates, Md Lokman Hossain, Lee Yong Lim, Katherine Hammer and Cornelia Locher
Chemistry & Biodiversity 21 (5) (2024)
https://doi.org/10.1002/cbdv.202301880

Prediction of Pakistani Honey Authenticity Through Machine Learning

Noureen Fatima, Ghulam Mujtaba, Adnan Akhunzada, Khurshed Ali, Zahid Hussain Shaikh, Baby Rabia and Javed Ahmed Shahani
IEEE Access 10 87508 (2022)
https://doi.org/10.1109/ACCESS.2022.3199021

A Review of the Phytochemistry and Bioactivity of Clover Honeys (Trifolium spp.)

Sharmin Sultana, Kevin Foster, Lee Yong Lim, Katherine Hammer and Cornelia Locher
Foods 11 (13) 1901 (2022)
https://doi.org/10.3390/foods11131901

Physicochemical and sensory analysis of honeys from eastern Formosa province (Argentina) and its relationship with their botanical origin

Cabrera M. and Santander E.
Food Chemistry Advances 1 100026 (2022)
https://doi.org/10.1016/j.focha.2022.100026

Comparative Study of Honey Collected from Different Flora of Pakistan

Asif Kamal ., Saeeda Raza ., Nouman Rashid ., et al.
Journal of Biological Sciences 2 (9) 626 (2002)
https://doi.org/10.3923/jbs.2002.626.627