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Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys
Ozgul Ucurum, Hakan Tosunoglu, Çigdem Takma, Pınar Manga Birlik, Melek Berber and Sevgi Kolaylı European Food Research and Technology 250(6) 1765 (2024) https://doi.org/10.1007/s00217-024-04520-0
Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania)
Pierre Noiset, Robert M. Ndunda, Hosea O. Mokaya, Mary Chege, Nelly N. Ndungu, Nassor Sharifu, Nicolas J. Vereecken and Kiatoko Nkoba JSFA reports 4(2) 64 (2024) https://doi.org/10.1002/jsf2.170
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović and Aleksandar Ž. Kostić Foods 13(22) 3573 (2024) https://doi.org/10.3390/foods13223573
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Doa’a Al-u’datt, Mohammad Dardakeh, Dana Abujelban, Mohammad Alrosan, Stan Kubow and Wesam Al Khateeb 93 (2024) https://doi.org/10.1016/B978-0-443-13175-2.00005-2
Determination of the superior quality properties of randomly selected chestnut honey samples from the Sinop region
Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis
Amna Ahmed, Zujaja Tul-Noor, Danielle Lee, Shamaila Bajwah, Zara Ahmed, Shanza Zafar, Maliha Syeda, Fakeha Jamil, Faizaan Qureshi, Fatima Zia, Rumsha Baig, Saniya Ahmed, Mobushra Tayyiba, Suleman Ahmad, Dan Ramdath, Rong Tsao, Steve Cui, Cyril W C Kendall, Russell J de Souza, Tauseef A Khan and John L Sievenpiper Nutrition Reviews 81(7) 758 (2023) https://doi.org/10.1093/nutrit/nuac086
Robin E. Owen (2023) https://doi.org/10.5772/intechopen.106414
Comb honey and processed honey of Croton macrostachyus and Schefflera abyssinica honey differentiated by enzymes and antioxidant properties, and botanical origin
Physico-chemical properties of Ethiopian Apis mellifera Honey: Review
Berhanu Sintayehu, Tadesse Dereje Mamo and Jorge Amauel International Journal of Agricultural Science and Food Technology 8(1) 038 (2022) https://doi.org/10.17352/2455-815X.000143
Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis
Karla Leyva-Moguel, Odri Sosa-Moguel, Jorge A Pino, Daniel Bolivar-Moreno and Luis Cuevas-Glory Journal of Apicultural Research 61(1) 91 (2022) https://doi.org/10.1080/00218839.2019.1688509
Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.
İsmail Emir Akyıldız, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Sezer Acar, Özlem Yilmaz, Dilek Uzunöner, Gamze Düz and Emel Damarli Journal of Food Measurement and Characterization 16(4) 2616 (2022) https://doi.org/10.1007/s11694-022-01380-8
Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study
Shirmin Islam, Mohammad Joy Pramanik, Suvro Biswas, Mohammad Moniruzzaman, Jui Biswas, Mohammad Akhtar-E-Ekram, Shahriar Zaman, Mohammad Salah Uddin, Mohammad Abu Saleh and Sabry Hassan Molecules 27(19) 6536 (2022) https://doi.org/10.3390/molecules27196536
Caffeine, invertase enzyme and triangle test sensory panel used to differentiate Coffea arabica and Vernonia amygdalina honey
Analysis of Adulterants in International Honey Available in The Maldives
Aishath Naila, W. N. Julika, Steve Flint, Ahmad Ziad Sulaiman, Aishath Mohamed and Azilah Ajit ACS Food Science & Technology 1(8) 1373 (2021) https://doi.org/10.1021/acsfoodscitech.0c00144
Quality evaluation and geographical classification of immature rape and acacia honeys in China
Yuan Yuan, Zeyuan Deng, Bing Zhang, Guangyan Li, Jinwu Zhang, Rong Liu and Hongyan Li Journal of the Science of Food and Agriculture 101(13) 5446 (2021) https://doi.org/10.1002/jsfa.11193
Honey Bee Nutrition
Jennifer M. Tsuruda, Priyadarshini Chakrabarti and Ramesh R. Sagili Veterinary Clinics of North America: Food Animal Practice 37(3) 505 (2021) https://doi.org/10.1016/j.cvfa.2021.06.006
Methylglyoxal (MGO) in Italian Honey
Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo and Elisabetta Bonerba Applied Sciences 11(2) 831 (2021) https://doi.org/10.3390/app11020831
Evaluating the quality of commercial Iranian honeys
Farzaneh Nabati, Farahnaz Khalighi-Sigaroodi, Mehrdad Kashefi, Seyed Vahid Ghasemi, Hadis Sadri and Fateme Tajabadi Journal of Medicinal Plants 20(78) 14 (2021) https://doi.org/10.52547/jmp.20.78.14
Quercus frainetto honeydew honey from Croatia: composition and properties
Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec and Ljiljana Primorac Journal of Apicultural Research 60(1) 67 (2021) https://doi.org/10.1080/00218839.2020.1781502
Unifloral ajwain honey ameliorates differential inhibition of matrix metalloproteinases 2 and 9 protein, cytotoxicity, and antioxidant potential
Shruti S. Kulkarni, Sanjay Mishra, Sadanand B. Patil, Jyotsna Nambiar and Avinash Math Journal of Ayurveda and Integrative Medicine 12(4) 633 (2021) https://doi.org/10.1016/j.jaim.2021.05.012
Floral origin modulates the content of a lipid marker in Apis mellifera honey
Aquaporin and aquaglyceroporin genes have different expression levels in the digestive tract and Malpighian tubules of honey bee nurses and foragers (Apis mellifera)
Débora Linhares Lino de Souza, Weyder Cristiano Santana, José Cola Zanuncio and José Eduardo Serrão Journal of Apicultural Research 59(2) 178 (2020) https://doi.org/10.1080/00218839.2019.1655181
Characterization of Invertase and Diastase Activities, 5-Hydroxymethylfurfural Content and Hydrogen Peroxide Production of Some Algerian Honeys
Chahra Makhloufi, Khaled Taïbi and Leila Ait Abderrahim Iranian Journal of Science and Technology, Transactions A: Science 44(5) 1295 (2020) https://doi.org/10.1007/s40995-020-00936-x
Therapeutic Applications of Honey and its Phytochemicals
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
O. Fuentes Molina, K. Alizadeh, Sergio A. Bucarey, E. Castaneza Zúñiga and P. Vásquez-Quitral International Journal of Food Properties 23(1) 2242 (2020) https://doi.org/10.1080/10942912.2020.1850775
The effect of pollen grain morphology on sugars content of bee-collected pollen: the significance of size and exine ornamentation
Classification of Southern Tunisian honeys based on their physicochemical and textural properties
Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Salem Hamdi and Giovanna Ferrari International Journal of Food Properties 21(1) 2590 (2018) https://doi.org/10.1080/10942912.2018.1540988
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
Long-term changes in naturally produced honey depending on processing and temperature
Physicochemical properties of stingless bee honey from around the globe: A comprehensive review
Abid Nordin, Nur Qisya Afifah Veronica Sainik, Shiplu Roy Chowdhury, Aminuddin Bin Saim and Ruszymah Bt Hj Idrus Journal of Food Composition and Analysis 73 91 (2018) https://doi.org/10.1016/j.jfca.2018.06.002
Life spans of Africanized honey bees fed sucrose diets enhanced with citric acid or lemon juice
Activity of salivary glands in secreting honey‐elaborating enzymes in two subspecies of honeybee (Apis melliferaL)
Aliaa A. Al‐Sherif, Adel M. Mazeed, Mohamed A. Ewis, Emad A. Nafea, El‐Seid E. Hagag and Ahmed A. Kamel Physiological Entomology 42(4) 397 (2017) https://doi.org/10.1111/phen.12213
Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain
Antonio Bentabol Manzanares, Zoa Hernández García, Beatriz Rodríguez Galdón, Elena M. Rodríguez-Rodríguez and Carlos Díaz Romero Food Chemistry 228 441 (2017) https://doi.org/10.1016/j.foodchem.2017.01.150
Differences between honeydew and blossom honeys: A review
Physicochemical characterization of natural honeys from different regions in Slovakia
Marián Sudzina, Martin Melich, Vladimíra Kňazovická, Soňa Felšöciová, Guillermo Kociubinski, Jaroslav Andreji, Simona Pavličová and Stanislav Kráčmar Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57(2) 125 (2014) https://doi.org/10.11118/actaun200957020125
Characterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula
María Shantal Rodríguez Flores, Olga Escuredo Pérez and María Carmen Seijo Coello International Journal of Food Properties 17(10) 2177 (2014) https://doi.org/10.1080/10942912.2013.790050
Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain
A. Bentabol Manzanares, Z. Hernández García, B. Rodríguez Galdón, E. Rodríguez Rodríguez and C. Díaz Romero LWT - Food Science and Technology 55(2) 572 (2014) https://doi.org/10.1016/j.lwt.2013.09.024
Evidence for correlation between invertase activity and sucrose content during the ripening process of honey
Aquaporins in the honeybee crop—a new function for an old organ
José Eduardo Serrão, Maria do Carmo Queiroz Fialho, Dihego Oliveira Azevedo and José Cola Zanuncio Protoplasma 251(6) 1441 (2014) https://doi.org/10.1007/s00709-014-0645-9
A New Look on Protein-Polyphenol Complexation during Honey Storage: Is This a Random or Organized Event with the Help of Dirigent-Like Proteins?
Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
A. Bentabol Manzanares, Z. Hernández García, B. Rodríguez Galdón, E. Rodríguez Rodríguez and C. Díaz Romero Food Chemistry 126(2) 664 (2011) https://doi.org/10.1016/j.foodchem.2010.11.003
Environmental concentration of selected elements and relation to physicochemical parameters in honey
Miroslava Kacaniová, Vladimira Knazovicka, Martin Melich, et al. Journal of Environmental Science and Health, Part A 44(4) 414 (2009) https://doi.org/10.1080/10934520802659802
Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey
L. Castro-Vázquez, M. C. Díaz-Maroto, M. A. González-Viñas, E. de la Fuente and M. S. Pérez-Coello Journal of Agricultural and Food Chemistry 56(6) 1999 (2008) https://doi.org/10.1021/jf072227k
Synergistic Action of Starch and Honey Against Pseudomonas aeruginosa in Correlation with Diastase Number
Laïd Boukraa, Hama Benbarek and Saâd Aissat The Journal of Alternative and Complementary Medicine 14(2) 181 (2008) https://doi.org/10.1089/acm.2007.0589
Effects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeys