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Cited article:
Vassya S. Bankova, Solange L. de Castro, Maria C. Marcucci
Apidologie, 31 1 (2000) 3-15
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Phyto-Inhibitory and Antimicrobial Activity of Brown Propolis from Romania
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Antibiotics 12 (6) 1015 (2023)
DOI: 10.3390/antibiotics12061015
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Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes
Iwona Kowalczuk, Jerzy Gębski, Dagmara Stangierska and Agata Szymańska
Nutrients 15 (3) 737 (2023)
DOI: 10.3390/nu15030737
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In Vitro Evaluation of Cytotoxic Activity of Algerian propolis against Human
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Field evaluation of honeybee colonies (Apis mellifera L.) for selecting breeding lines
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DOI: 10.1016/j.aspen.2023.102101
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Can propolis mouthwash inhibit the growth of Streptococcus mutans in a biofilm?
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DOI: 10.1038/s41407-023-1707-7
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Brazilian Red Propolis Accelerates Gastric Healing and Reduces Gastric Submucosal Layer Inflammation in Ultrasound‐Monitored Rats
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Chemistry & Biodiversity 20 (1) (2023)
DOI: 10.1002/cbdv.202200992
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Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L.
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Paulo Roberto Ribeiro, João Albany Costa, Floricéa Magalhães Araújo and Norma Suely Evangelista-Barreto
Ciência Rural 53 (5) (2023)
DOI: 10.1590/0103-8478cr20210805
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The abrogative effect of propolis on acrylamide-induced toxicity in male albino rats: Histological study
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DOI: 10.1515/chem-2022-0321
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INVESTIGATION OF CHEMICAL CONTENT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT PLANT SOURCES OF ANATOLIAN PROPOLIS SAMPLES
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DOI: 10.31467/uluaricilik.1208667
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Journal of Apicultural Research 62 (1) 185 (2023)
DOI: 10.1080/00218839.2022.2153486
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Food Bioscience 51 102273 (2023)
DOI: 10.1016/j.fbio.2022.102273
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Chemical profiling, biological properties and environmental contaminants of stingless bee honey and propolis
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Journal of Apicultural Research 62 (1) 131 (2023)
DOI: 10.1080/00218839.2021.1948745
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DOI: 10.1002/jsf2.147
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Combination of UHPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis
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DOI: 10.1016/j.foodres.2023.113134
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DOI: 10.1021/acs.chemrestox.2c00386
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DOI: 10.5713/ab.22.0354
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Evaluation of the antioxidant effect of propolis on thermal oxidation of sunflower oil using ATR-MIR spectroscopy
Kubra Gulsen and Gulgun Cakmak-Arslan
Chemical Papers 77 (10) 5733 (2023)
DOI: 10.1007/s11696-023-02893-2
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DOI: 10.3390/foods12020415
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Composition, Antibiofilm, and Antibacterial Potential of Volatile Oils from Geopropolis of Different Stingless Bees’ Species**
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Chemistry & Biodiversity 20 (8) (2023)
DOI: 10.1002/cbdv.202300592
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How Does Brazilian Green Propolis Act in Normal and Tumor Cells? Identification of Compounds in or out Monocytes or HEp‐2 Cells
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Chemistry & Biodiversity 20 (5) (2023)
DOI: 10.1002/cbdv.202300348
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Emine Kucukates
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DOI: 10.5772/intechopen.107172
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Role and the importance of green approach in biosynthesis of nanopropolis and effectiveness of propolis in the treatment of COVID-19 pandemic
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Green Processing and Synthesis 12 (1) (2023)
DOI: 10.1515/gps-2022-8106
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The activity of propolis against pathogenic fungi isolated from human infections
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Brazilian Journal of Pharmaceutical Sciences 59 (2023)
DOI: 10.1590/s2175-97902023e19978
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Review on Propolis Applications in Food Preservation and Active Packaging
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Plants 12 (8) 1654 (2023)
DOI: 10.3390/plants12081654
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Daniel Yudi Miyahara Nakamura, Sheina Koffler and Tiago Mauricio Francoy
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DOI: 10.1101/2023.04.10.536263
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Effect of propolis on mood, quality of life, and metabolic profiles in subjects with metabolic syndrome: a randomized clinical trial
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Scientific Reports 13 (1) (2023)
DOI: 10.1038/s41598-023-31254-y
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Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis
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Molecules 28 (8) 3393 (2023)
DOI: 10.3390/molecules28083393
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Essential oils, herbal extracts and propolis for alleviating Helicobacter pylori infections: A critical view
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South African Journal of Botany 157 138 (2023)
DOI: 10.1016/j.sajb.2023.03.056
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LC‐ESI‐MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region
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Chemistry & Biodiversity 20 (5) (2023)
DOI: 10.1002/cbdv.202201189
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Co-administration of Thymoquinone and Propolis in Liposomal Formulations as a Potential Approach for Treatment of Acetic Acid-Induced Ulcerative Colitis: Physiological and Histopathological Analysis
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AAPS PharmSciTech 24 (7) (2023)
DOI: 10.1208/s12249-023-02637-1
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Joseph G. Meert, Manoj K. Pandit, Samuel Kwafo and Ananya Singha
Gondwana Research 117 1 (2023)
DOI: 10.1016/j.gr.2023.01.003
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Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols
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Frontiers in Nutrition 10 (2023)
DOI: 10.3389/fnut.2023.1066789
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Portuguese Propolis Antitumoral Activity in Melanoma Involves ROS Production and Induction of Apoptosis
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Molecules 27 (11) 3533 (2022)
DOI: 10.3390/molecules27113533
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Journal of Applied Microbiology 133 (3) 1207 (2022)
DOI: 10.1111/jam.15628
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Thermosensitive gel based on cellulose derivative for topical delivery of propolis in acne treatment
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DOI: 10.1080/10837450.2022.2080221
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Propolis: chemical diversity and challenges in quality control
Deepak Kasote, Vassya Bankova and Alvaro M. Viljoen
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PROPOLİSİN DİŞ HEKİMLİĞİNDE KULLANIMI
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Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi 1 (2022)
DOI: 10.17567/ataunidfd.933154
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Portuguese propolis from Caramulo as a biocontrol agent of the apple blue mold
Leonor Pereira, Ana Cunha and Cristina Almeida-Aguiar
Food Control 139 109071 (2022)
DOI: 10.1016/j.foodcont.2022.109071
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Büşra Gültekin Subaşı, Tugba Ozdal and Esra Capanoglu
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Isabella Letícia Esteves Barros, Jakeline Luiz Corrêa, Flávia Franco Veiga, Marcos Luciano Bruschi, Melyssa Negri and Terezinha Inez Estivalet Svidzinski
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Antibacterial and Antibiofilm Activities of Thailand Propolis Against Escherichia coli
Kazuma Mukaide, Yuko Shimamura, Shuichi Masuda, Boonyadist Vongsak and Shigenori Kumazawa
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DOI: 10.1177/1934578X221095354
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In vitro Analysis of the Antimicrobial Properties of Propolis Collected from Jimma, Ethiopia
Getahun Befirdu Abza, Jemal Hussien Ahmed, Getahun Paulos and Kothai Seshathri
Journal of Natural Remedies 22 (2) 233 (2022)
DOI: 10.18311/jnr/2022/26587
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Fungal Community Investigation from Propolis Natural Products: Diversity and Antibacterial Activities Evaluation
Souhir Sallemi, Abdelmalek Lekired, Nedra Korbi, Ilhem Saadouli, Ameur Cherif, Ines Zidi, Naouel Klibi, Hadda-Imene Ouzari, Amor Mosbah and Eman A. Mahmoud
Evidence-Based Complementary and Alternative Medicine 2022 1 (2022)
DOI: 10.1155/2022/7151655
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The Role of Beekeeping in the Generation of Goods and Services: The Interrelation between Environmental, Socioeconomic, and Sociocultural Utilities
Olatz Etxegarai-Legarreta and Valeriano Sanchez-Famoso
Agriculture 12 (4) 551 (2022)
DOI: 10.3390/agriculture12040551
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The chemical composition and antioxidant activity of mandaçaia (melipona quadrifasciata) geopropolis varies more due to region than month of collection
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DOI: 10.1080/14786419.2021.1892101
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In-vitro antioxidant, in-vivo anti-inflammatory, and acute toxicity study of Indonesian propolis capsule from Tetragonula sapiens
Siti Farida, Diah Kartika Pratami, Muhamad Sahlan, Dian Ratih Laksmitawati, Etin Rohmatin and Herbert Situmorang
Saudi Journal of Biological Sciences 29 (4) 2489 (2022)
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Comparison of total phenolic contents and antioxidant activities of propolis in different solvents
Tuğba Nigar Bozkuş and Orhan Değer
Food and Health 8 (2) 111 (2022)
DOI: 10.3153/FH22011
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Chemical composition and biological activities of Cypriot propolis
Ayşe Nalbantsoy, Nazli Boke Sarıkahya, Cenk Serhan Özverel, Ayşe Berçin Barlas, Damla Kırcı, İsmail Hakkı Akgün, Tansel Yalçın, Gamze Düven, Duygu Kışla, Betül Demirci, Gulacti Topcu and Ahmet C. Goren
Journal of Apicultural Research 61 (2) 233 (2022)
DOI: 10.1080/00218839.2021.1977028
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Antimicrobial Triterpenoids and Ingol Diterpenes from Propolis of Semi-Arid Region of Morocco
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Molecules 27 (7) 2206 (2022)
DOI: 10.3390/molecules27072206
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Propolis: effects on the sanitisation of hatching eggs
G. D. S. Oliveira, V. M. dos Santos and C. McManus
World's Poultry Science Journal 78 (1) 261 (2022)
DOI: 10.1080/00439339.2022.2003173
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Propolis Efficacy: The Quest for Eco-Friendly Solvents
Ana Sofia Freitas, Ana Cunha, Pier Parpot, Susana M. Cardoso, Rui Oliveira and Cristina Almeida-Aguiar
Molecules 27 (21) 7531 (2022)
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Plasma-initiated graft polymerization of carbon nanoparticles as nano-based drug delivery systems
Tianchi Liu, Christopher Stradford, Ashwin Ambi, Daniel Centeno, Jasmine Roca, Thomas Cattabiani, Thomas J. Drwiega, Clive Li and Christian Traba
Biofouling 38 (1) 13 (2022)
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Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization
Kirty Pant, Mamta Thakur, Harish Kumar Chopra and Vikas Nanda
LWT 155 112956 (2022)
DOI: 10.1016/j.lwt.2021.112956
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USING GEOGRAPHICAL INFORMATION SYSTEMS AND REMOTE SENSING TO DETECT RESIN-RICH AREAS FOR PROPOLIS PRODUCTION FROM APIARIES
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Uludağ Arıcılık Dergisi 22 (1) 16 (2022)
DOI: 10.31467/uluaricilik.1027232
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RZ Mendonça, RM Nascimento, ACO Fernandes and PI Silva Junior
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DOI: 10.1101/2022.11.03.515030
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GC-MS Analysis, Phytochemical Screening, and Antibacterial Activity of Cerana indica Propolis from Kashmir Region
Ishfaq Mohiuddin, T. Ramesh Kumar, Mohammed Iqbal Zargar, Shahid Ud Din Wani, Wael A. Mahdi, Sultan Alshehri, Prawez Alam and Faiyaz Shakeel
Separations 9 (11) 363 (2022)
DOI: 10.3390/separations9110363
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Super/subcritical fluid extraction combined with ultrasound-assisted ethanol extraction in propolis development
Jun Sun, Yaoyao Mu, Jiachen Shi, Yansheng Zhao and Bin Xu
Journal of Apicultural Research 61 (2) 255 (2022)
DOI: 10.1080/00218839.2020.1772529
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Evaluation of Chemical Composition, Sun Protection Factor and Antioxidant Activity of Lithuanian Propolis and Its Plant Precursors
Monika Stanciauskaite, Mindaugas Marksa, Laura Rimkiene and Kristina Ramanauskiene
Plants 11 (24) 3558 (2022)
DOI: 10.3390/plants11243558
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Obtaining Colombian propolis extracts using modern methods: A determination of its antioxidant capacity and the identification of its bioactive compounds
Gloria Astrid Prieto Suárez, Nataly Julieth Puerto Galindo and Oscar H. Pardo Cuervo
The Journal of Supercritical Fluids 182 105538 (2022)
DOI: 10.1016/j.supflu.2022.105538
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Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products
Piotr Paweł Wieczorek, Nataliia Hudz, Oksana Yezerska, Vladimira Horčinová-Sedláčková, Mariia Shanaida, Oleksii Korytniuk and Iza Jasicka-Misiak
Molecules 27 (5) 1600 (2022)
DOI: 10.3390/molecules27051600
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Optimization of Emulsification Conditions on Ethanol Extract of Taiwanese Green Propolis Using Polysorbate and Its Immunomodulatory Effects in Broilers
Felix Shih-Hsiang Hsiao, Clara Ajeng Artdita, Kuo-Feng Hua, Chia-Jung Tsai, Yi-Hsuan Chien, Yue-Wen Chen, Yeong-Hsiang Cheng and Yu-Hsiang Yu
Animals 12 (4) 446 (2022)
DOI: 10.3390/ani12040446
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Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
Carlize Bertotto, Ana Paula Bilck, Fabio Yamashita, Ofélia Anjos, Md Abu Bakar Siddique, Sabine Martina Harrison, Nigel Patrick Brunton and Solange Teresinha Carpes
LWT 157 113124 (2022)
DOI: 10.1016/j.lwt.2022.113124
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COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
Youssef A. Attia, Gianpaolo M. Giorgio, Nicola F. Addeo, Khalid A. Asiry, Giovanni Piccolo, Antonino Nizza, Carmelo Di Meo, Naimah A. Alanazi, Adel D. Al-qurashi, Mohamed E. Abd El-Hack, Asmaa F. Khafaga and Fulvia Bovera
Environmental Science and Pollution Research 29 (7) 9592 (2022)
DOI: 10.1007/s11356-021-17643-8
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Updates in the Analytical Isolation of Indian Propolis Chemical Constituents
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Brinda Suhas Godhi, Narasimha M. Beeraka, Jai Shankar H. Putta Buddi, Sumana Mahadevaiah and SubbaRao V. Madhunapantula
The Natural Products Journal 12 (7) (2022)
DOI: 10.2174/2210315512666220509111439
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Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey
Fahad Y. Al-Juhaimi, Mehmet M. Özcan, Isam A. Mohamed Ahmed, Omer N. Alsawmahia, Mustafa M. Özcan, Kashif Ghafoor and Elfadil E. Babiker
Journal of Apicultural Research 61 (2) 246 (2022)
DOI: 10.1080/00218839.2021.1898785
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Effects of extraction method, solvent and time on the bioactive compounds and antioxidant activity of Tetrigona apicalis Malaysian propolis
Wan Nurul Huda Wan Zainal, Nur Amirah Adlina Mohd Azian, Sitti Saleha Albar and Ainin Sofea Rusli
Journal of Apicultural Research 61 (2) 264 (2022)
DOI: 10.1080/00218839.2021.1930958
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The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori
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Pathogens 11 (2) 191 (2022)
DOI: 10.3390/pathogens11020191
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From propolis to nanopropolis: An exemplary journey and a paradigm shift of a resinous substance produced by bees
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Phytotherapy Research 36 (5) 2016 (2022)
DOI: 10.1002/ptr.7435
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Resinous Plant Species of Lesotho Used by Honey Bees (Apis mellifera L.) as Raw Materials for Propolis Production
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Bee World 99 (4) 117 (2022)
DOI: 10.1080/0005772X.2022.2076972
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Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Gabriele de Abreu Barreto, Jamile Costa Cerqueira, João Henrique de Oliveira Reis, Katharine Valéria Saraiva Hodel, Letícia Amaral Gama, Jeancarlo Pereira Anjos, Cintia Silva Minafra-Rezende, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Cláudia do Ó. Pessoa, Maria Cláudia dos Santos Luciano, Josiane Dantas Viana Barbosa, Marcelo Andrés Umsza-Guez and Bruna Aparecida Souza Machado
Applied Sciences 12 (22) 11741 (2022)
DOI: 10.3390/app122211741
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Comparative Study of Antiviral, Cytotoxic, Antioxidant Activities, Total Phenolic Profile and Chemical Content of Propolis Samples in Different Colors from Turkiye
Nazli Boke Sarikahya, Ekin Varol, Gaye Sumer Okkali, Banu Yucel, Rodica Margaoan and Ayse Nalbantsoy
Antioxidants 11 (10) 2075 (2022)
DOI: 10.3390/antiox11102075
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Biosynthesis of Silver Nanoparticles Using Seasonal Samples of Sonoran Desert Propolis: Evaluation of Its Antibacterial Activity against Clinical Isolates of Multi-Drug Resistant Bacteria
Pablo Mendez-Pfeiffer, Manuel G. Ballesteros-Monrreal, Jesus Gaona-Ochoa, Josue Juarez, Marisol Gastelum-Cabrera, Beatriz Montaño-Leyva, Margarita Arenas-Hernández, Liliana Caporal-Hernandez, Jesús Ortega-García, Edwin Barrios-Villa, Carlos Velazquez and Dora Valencia
Pharmaceutics 14 (9) 1853 (2022)
DOI: 10.3390/pharmaceutics14091853
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Propolis as a Potential Novel Histological Tissue Fixative: A Preliminary Analysis
Amr S. Bugshan, Hawra A. AlJanobi, Raghad A. AlMunif, Rand R. AlShubaili, Nawal M. AlHarbi, Sarah A. Khusheim, Muneer H. AlShuyukh and Asim M. Khan
Applied Sciences 12 (19) 9842 (2022)
DOI: 10.3390/app12199842
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Analysis of Detailed Chemical and Bioactive Components of Yığılca Honeybee Propolis and Determination of Antioxidant Potential
Meral Kekecoglu, Emine Sonmez, Nazife Eroglu Yalcin, Merve Kambur Acar and Tugce Caprazli
Biology Bulletin 49 (5) 381 (2022)
DOI: 10.1134/S1062359022050144
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Propolis: Its Role and Efficacy in Human Health and Diseases
Nadzirah Zullkiflee, Hussein Taha and Anwar Usman
Molecules 27 (18) 6120 (2022)
DOI: 10.3390/molecules27186120
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Interaction between honeybee mandibles and propolis
Leonie Saccardi, Franz Brümmer, Jonas Schiebl, Oliver Schwarz, Alexander Kovalev and Stanislav Gorb
Beilstein Journal of Nanotechnology 13 958 (2022)
DOI: 10.3762/bjnano.13.84
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Norma P. Silva-Beltrán, Ana P. Balderrama-Carmona, Juan-Carlos Gálvez-Ruíz, Marcelo A. Umsza-Guez and Eduardo Ruiz Bustos
421 (2022)
DOI: 10.1007/978-3-031-08045-6_21
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Effect of propolis supplementation and breed on growth performance, immunity, blood parameters and cecal microbiota in growing rabbits
Ibrahim Al-Homidan, Moataz Fathi, Magdy Abdelsalam, Tarek Ebeid, Osama Abou-Emera, Mohamed Mostafa, Mohamed Abd El-Razik and Mohamed Shehab-El-Deen
Animal Bioscience 35 (10) 1606 (2022)
DOI: 10.5713/ab.21.0535
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Propolis: An update on its chemistry and pharmacological applications
Rajib Hossain, Cristina Quispe, Rasel Ahmed Khan, Abu Saim Mohammad Saikat, Pranta Ray, Damira Ongalbek, Balakyz Yeskaliyeva, Divya Jain, Antonella Smeriglio, Domenico Trombetta, Roghayeh Kiani, Farzad Kobarfard, Naheed Mojgani, Parvaneh Saffarian, Seyed Abdulmajid Ayatollahi, Chandan Sarkar, Mohammad Torequl Islam, Dılhun Keriman, Arserim Uçar, Miquel Martorell, Antoni Sureda, Gianfranco Pintus, Monica Butnariu, Javad Sharifi-Rad and William C. Cho
Chinese Medicine 17 (1) (2022)
DOI: 10.1186/s13020-022-00651-2
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Düzce-Yığılca Bölgesine Ait Farklı Propolis Örneklerinin Oral Mikroorganizmalar Üzerindeki in Vitro Antimikrobiyal Aktivitelerinin Belirlenmesi
Meral KEKEÇOĞLU, Emine SÖNMEZ, Pelin DORKAÇ and Nazife EROGLU
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25 (2) 223 (2022)
DOI: 10.18016/ksutarimdoga.vi.928230
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Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging
Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek and Sabina Galus
Foods 11 (15) 2319 (2022)
DOI: 10.3390/foods11152319
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Method to prepare aqueous propolis dispersions based on phase separation
Julien Monteil, Abdessattar Hadj-Sassi, Élise Dargelos, Nydia Guzman-Barrera, Emmanuelle Poque and Fernando Leal-Calderon
Food Chemistry 389 133072 (2022)
DOI: 10.1016/j.foodchem.2022.133072
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A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis
Fransergio F. dos Santos, Raquel P. Morais‐Urano, Wilson R. Cunha, Samarah G. de Almeida, Pedro Sandoval dos Santos R. Cavallari, Hallana A. Manuquian, Henrique de A. Pereira, Ricardo Furtado, Mario F. C. Santos and Márcio L. Amdrade e Silva
Journal of Food Biochemistry 46 (10) (2022)
DOI: 10.1111/jfbc.14350
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Chemical Profiling, Antioxidant, and Antimicrobial Activity of Saudi Propolis Collected by Arabian Honey Bee (Apis mellifera jemenitica) Colonies
Wed Mohammed Ali ALaerjani, Khalid Ali Khan, Badria M. Al-Shehri, Hamed A. Ghramh, Ajaz Hussain, Mohammed Elimam Ahamed Mohammed, Muhammad Imran, Irfan Ahmad, Saboor Ahmad and Abdulrhman S. Al-Awadi
Antioxidants 11 (7) 1413 (2022)
DOI: 10.3390/antiox11071413
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Milena Popova, Boryana Trusheva and Vassya Bankova
657 (2022)
DOI: 10.1007/978-3-030-91378-6_38
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In vitro antioxidant and antibacterial evaluations of propolis from South Kalimantan, Indonesia
K Nisa, E Damayanti, Sunardi, N Byasih and Norhasanah
IOP Conference Series: Earth and Environmental Science 977 (1) 012088 (2022)
DOI: 10.1088/1755-1315/977/1/012088
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Recent Advances in the Chemical Composition and Biological Activities of Propolis
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh and Jamal Abrini
Food Reviews International 1 (2022)
DOI: 10.1080/87559129.2022.2089164
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Modulation of Antioxidant Defense, Immune Response, and Growth Performance by Inclusion of Propolis and Bee Pollen into Broiler Diets
Saad N. AL-Kahtani, Abdulaziz A. Alaqil and Ahmed O. Abbas
Animals 12 (13) 1658 (2022)
DOI: 10.3390/ani12131658
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Selective Cytotoxicity of Portuguese Propolis Ethyl Acetate Fraction towards Renal Cancer Cells
Ana Sofia Freitas, Marta Costa, Olívia Pontes, Veronique Seidel, Fernanda Proença, Susana M. Cardoso, Rui Oliveira, Fátima Baltazar and Cristina Almeida-Aguiar
Molecules 27 (13) 4001 (2022)
DOI: 10.3390/molecules27134001
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Antibacterial and Antioxidant Activity of the Fruit of Macaranga tanarius, the Plant Origin of Taiwanese Green Propolis
Yi-Hsuan Chien, Yu-Hsiang Yu, Siou-Ru Ye and Yue-Wen Chen
Antioxidants 11 (7) 1242 (2022)
DOI: 10.3390/antiox11071242
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Natural Additives Improving Polyurethane Antimicrobial Activity
Natalia Sienkiewicz and Sylwia Członka
Polymers 14 (13) 2533 (2022)
DOI: 10.3390/polym14132533
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The influence of the dietary propolis on the fatty acid profile and the hematological parameters of seabream (Sparus aurata L. 1758)
Çağlayan Kaplan, Mete Erdoğan, Fatime Erdoğan, Özgür Aktaş and Faruk Pak
Ege Journal of Fisheries and Aquatic Sciences 39 (2) 151 (2022)
DOI: 10.12714/egejfas.39.2.09
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The effect of intraurethrally applied anatolian propolis extract on urethral healing in a rat model
Reha Girgin, EmineYilmaz Can, Gökhan Çeker, Esin Kaymaz, önder Çinar and NecmettinAydin Mungan
Urological Science 33 (4) 205 (2022)
DOI: 10.4103/UROS.UROS_158_21
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Active Potential of Bacterial Cellulose-Based Wound Dressing: Analysis of Its Potential for Dermal Lesion Treatment
Katharine Valéria Saraiva Hodel, Bruna Aparecida Souza Machado, Giulia da Costa Sacramento, Carine Assunção de Oliveira Maciel, Gessualdo Seixas Oliveira-Junior, Breno Noronha Matos, Guilherme Martins Gelfuso, Silmar Baptista Nunes, Josiane Dantas Viana Barbosa and Ana Leonor Pardo Campos Godoy
Pharmaceutics 14 (6) 1222 (2022)
DOI: 10.3390/pharmaceutics14061222
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Antimicrobial Activities of Propolis Samples Collected From Different Provinces of Turkey
Aysel GÜLBANDILAR
MAS Journal of Applied Sciences 7 (2) 433 (2022)
DOI: 10.52520/masjaps.v7i2id195
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Antiangiogenic effect of pinobanksin on human umbilical vein endothelial cells
Ho-Jeong Bang and Mok-Ryeon Ahn
Journal of Functional Foods 79 104408 (2021)
DOI: 10.1016/j.jff.2021.104408
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Effect of water-soluble propolis administration on the ethanol-induced hangover in rats
Sulhee Lee and Young-Seo Park
Food Science and Biotechnology 30 (3) 455 (2021)
DOI: 10.1007/s10068-020-00869-6
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Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis
Rajashri R. Naik, Ashok K. Shakya, Ghaleb A. Oriquat, Shankar Katekhaye, Anant Paradkar, Hugo Fearnley and James Fearnley
Molecules 26 (16) 5076 (2021)
DOI: 10.3390/molecules26165076
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Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin
Maria-Ioanna Stavropoulou, Aikaterini Termentzi, Konstantinos M. Kasiotis, et al.
Molecules 26 (2) 456 (2021)
DOI: 10.3390/molecules26020456
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Propolis nanoparticles modulate the inflammatory and apoptotic pathways in carbon tetrachloride‐induced liver fibrosis and nephropathy in rats
Batoul Mohamed Izzularab, Mervat Megeed and Mona Yehia
Environmental Toxicology 36 (1) 55 (2021)
DOI: 10.1002/tox.23010
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Propolis: A useful agent on psychiatric and neurological disorders? A focus on CAPE and pinocembrin components
Cinthia C. S. Menezes da Silveira, Diandra A. Luz, Carla C. S. da Silva, Rui D. S. Prediger, Manoela D. Martins, Marco A. T. Martins, Enéas A. Fontes‐Júnior and Cristiane S. F. Maia
Medicinal Research Reviews 41 (2) 1195 (2021)
DOI: 10.1002/med.21757
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Optimization of Extraction Parameters of Ethanol Extracts of Propolis Samples Using Artificial Neural Network and Moth-Flame Optimization Algorithm
Ayşenur Gurgen, Huseyin Serencam, Yakup Kara, Zehra Can and Sibel Yıldız
Journal of Apicultural Science 65 (2) 229 (2021)
DOI: 10.2478/jas-2021-0018
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Bioactives from Bee Products and Accompanying Extracellular Vesicles as Novel Bioactive Components for Wound Healing
Željka Peršurić and Sandra Kraljević Pavelić
Molecules 26 (12) 3770 (2021)
DOI: 10.3390/molecules26123770
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José Maurício Sforcin and Marco Biagi
535 (2021)
DOI: 10.1007/978-3-030-83511-8_22
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Uşak ilinde arı ürünlerinin tüketim durumları
Nuray ŞAHİNLER, Selçuk ÇETİNKAYA and Nesibe Özge TOY
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 26 (1) 155 (2021)
DOI: 10.37908/mkutbd.824699
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Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi
Auriane Dudoit, Nicolas Cardinault, Christian Mertz, Marc Chillet and Pierre Brat
Journal of Apicultural Science 65 (1) 5 (2021)
DOI: 10.2478/jas-2021-0013
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Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
Esra Bölük, Didem Sözeri Atik, Sevgi Kolaylı, Ahmet Şükrü Demirci and Ibrahim Palabiyik
Food Bioscience 41 101090 (2021)
DOI: 10.1016/j.fbio.2021.101090
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Nanocarriers as drug delivery systems for propolis: A therapeutic approach
Pablo Mendez-Pfeiffer, Josue Juarez, Javier Hernandez, Pablo Taboada, Claudia Virués, Dora Valencia and Carlos Velazquez
Journal of Drug Delivery Science and Technology 65 102762 (2021)
DOI: 10.1016/j.jddst.2021.102762
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Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses
El-Sayed M. Desoky, Ahmed S. Elrys, Elsayed Mansour, Rania S.M. Eid, Eman Selem, Mostafa M. Rady, Esmat F. Ali, Gaber.A.M. Mersal and Wael M. Semida
Scientia Horticulturae 288 110340 (2021)
DOI: 10.1016/j.scienta.2021.110340
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Characterization of commercially available propolis products in Turkey based on individual phenolic compounds
Hasan Hüseyin Oruç, Meltem Çayci, Ali Sorucu, Ender Uzabacı and Ramadhan Nyandwi
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1962110
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Shigenori Kumazawa
507 (2021)
DOI: 10.1007/978-3-030-83511-8_20
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Gary Bentrup, Jennifer Hopwood, Nancy Lee Adamson, Rae Powers and Mace Vaughan
275 (2021)
DOI: 10.1007/978-3-030-80060-4_11
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Milena Popova, Boryana Trusheva and Vassya Bankova
1 (2021)
DOI: 10.1007/978-3-030-76523-1_38-1
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Flavonoids Present in Propolis in the Battle against Photoaging and Psoriasis
Claudia Rebeca Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, María Isabel Mendoza-Ramos, Julia Reyes-Reali, Gina Stella García-Romo, Glustein Pozo-Molina, Aldo Arturo Reséndiz-Albor, Oscar Nieto-Yañez, Adolfo René Méndez-Cruz, Claudia Fabiola Méndez-Catalá and Nelly Rivera-Yañez
Antioxidants 10 (12) 2014 (2021)
DOI: 10.3390/antiox10122014
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Propolis increases Foxp3 expression and lymphocyte proliferation in HIV-infected people: A randomized, double blind, parallel-group and placebo-controlled study
Fernanda Lopes Conte, Karen Ingrid Tasca, Karina Basso Santiago, Eliza de Oliveira Cardoso, Graziela Gorete Romagnoli, Marjorie de Assis Golim, Aline Márcia Marques Braz, Andresa Aparecida Berretta, Lenice do Rosário de Souza and José Maurício Sforcin
Biomedicine & Pharmacotherapy 142 111984 (2021)
DOI: 10.1016/j.biopha.2021.111984
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Pollen Analysis, Chemical Composition and Antibacterial Activity of Anatolian Chestnut Propolis Collected From Yıgılca Region
Meral Kekecoglu, Emine Sonmez, Merve Kambur Acar and Sengul Alpay Karaoglu
Biology Bulletin 48 (6) 721 (2021)
DOI: 10.1134/S106235902106011X
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Microwave-assisted sample preparation of Hungarian raw propolis in quartz vessels and element analysis by ICP-OES and ICP-MS for geographical identification
Áron Soós, Éva Bódi, Szilvia Várallyay, Szabolcs Molnár and Béla Kovács
Talanta 233 122613 (2021)
DOI: 10.1016/j.talanta.2021.122613
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Determination of some phenolic acids in Algerian propolis
Abdelkrim Rebiai, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Mohamed Lakhder Belfar and Imane Kouadri
Ovidius University Annals of Chemistry 32 (2) 120 (2021)
DOI: 10.2478/auoc-2021-0018
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An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil
Alan Giovanini de Oliveira Sartori, Fernanda Papa Spada, Victor Pena Ribeiro, Pedro Luiz Rosalen, Masaharu Ikegaki, Jairo Kenupp Bastos and Severino Matias de Alencar
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-01709-1
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Antimicrobial Activities of Propolis in Poloxamer Based Topical Gels
Seong-Hyeon An, Eunmi Ban, In-Young Chung, You-Hee Cho and Aeri Kim
Pharmaceutics 13 (12) 2021 (2021)
DOI: 10.3390/pharmaceutics13122021
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Polyphenol Contents, Antioxidant and Antibacterial Activities of Aqueous Algerian Propolis Extracts
E.K. Soltani, K. Zaim, K. Mokhnache, N. Haichour, S. Mezaache-Aichour, N. Charef and M.M. Zerroug
Phytothérapie 19 (5-6) 408 (2021)
DOI: 10.3166/phyto-2021-0282
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Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
Filipa Paulo, Vanessa Paula, Leticia M. Estevinho and Lúcia Santos
Food and Bioproducts Processing 127 408 (2021)
DOI: 10.1016/j.fbp.2021.03.019
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Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro
Takahiro Hosoya, Ikumi Tsuchiya, Toshiro Ohta, Mokhtar Benhanifia and Shigenori Kumazawa
Molecules 26 (21) 6510 (2021)
DOI: 10.3390/molecules26216510
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Seeking the Regional Identity of Brown Propolis Produced in Southern Brazil and Linked to Total Levels of Bioactive Compounds and Biological Activity
Christiane Schineider Machado, Daiane Finger, Thaiana Cristina Dias De Lima, Thayná Modesto, Marta Chagas Monteiro, Fátima de Cassia Evangelista de Oliveira, Cláudia Pessoa and Yohandra Reyes Torres
ACS Food Science & Technology 1 (2) 176 (2021)
DOI: 10.1021/acsfoodscitech.0c00052
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Application of propolis in agriculture
Grimaldo Jorge Lemos de Carvalho and Geni da Silva Sodré
Arquivos do Instituto Biológico 88 (2021)
DOI: 10.1590/1808-1657000632019
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Phytochemical Investigation of Phenolic Constituents and In vitro Evaluation of Antioxidant Activity of Five Algerian Propolis
Amina Bouaroura, Narimane Segueni, Ramazan Erenler, Abdghani May, Chawki Bensouici, Salah Akkal and Salah Rhouati
Current Bioactive Compounds 17 (8) (2021)
DOI: 10.2174/1573407216999201231200041
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Propolis: Properties and composition, health benefits and applications in fish nutrition
Mayada R. Farag, Sameh A. Abdelnour, Amlan K. Patra, Kuldeep Dhama, Mahmoud A.O. Dawood, Shaaban S. Elnesr and Mahmoud Alagawany
Fish & Shellfish Immunology 115 179 (2021)
DOI: 10.1016/j.fsi.2021.06.010
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Antibacterial Activity of Propolis Extracts from the Central Region of Romania against Neisseria gonorrhoeae
Mihaela Laura Vică, Ioana Glevitzky, Mirel Glevitzky, et al.
Antibiotics 10 (6) 689 (2021)
DOI: 10.3390/antibiotics10060689
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Biological Activity of Propolis Ointment with the Addition of 1% Nanosilver in the Treatment of Experimentally-Evoked Burn Wounds
Jakub Staniczek, Żaneta Jastrzębska-Stojko and Rafał Stojko
Polymers 13 (14) 2312 (2021)
DOI: 10.3390/polym13142312
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Propolis ethanolic extract has double-face in vitro effect on the planktonic growth and biofilm formation of some commercial probiotics
Ibrahim Alfarrayeh, Csaba Fekete, Zoltán Gazdag and Gábor Papp
Saudi Journal of Biological Sciences 28 (1) 1033 (2021)
DOI: 10.1016/j.sjbs.2020.11.047
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Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compounds
Saori Inui, Takahiro Hosoya, Kazuma Yoshizumi, Hajime Sato and Shigenori Kumazawa
Fitoterapia 151 104861 (2021)
DOI: 10.1016/j.fitote.2021.104861
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Attenuation of carrageenan-induced hind paw edema and plasma TNF-α level by Philippine stingless bee (Tetragonula biroi Friese) propolis
Katrina Paz D. Calimag, Czarina Catherine H. Arbis, Therese Marie A. Collantes, et al.
Experimental Animals 70 (2) 185 (2021)
DOI: 10.1538/expanim.20-0118
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In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis
Michelina Pusceddu, Ignazio Floris, Nicoletta P. Mangia, Alberto Angioni and Alberto Satta
Veterinary Sciences 8 (5) 80 (2021)
DOI: 10.3390/vetsci8050080
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Design and characterization of propolis extract loaded self-nano emulsifying drug delivery system as immunostimulant
Annisa Fitria, Suci Hanifah, Lutfi Chabib, et al.
Saudi Pharmaceutical Journal (2021)
DOI: 10.1016/j.jsps.2021.04.024
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Effect of dietary propolis on growth, body composition, and serum biochemistry of juvenile sea bream (Sparus aurata)
Çağlayan Kaplan and Fatime Erdoğan
Aquaculture International 29 (2) 553 (2021)
DOI: 10.1007/s10499-020-00642-w
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Food Structure and Functionality
Coralia V. Garcia, Gye Hwa Shin and Jun Tae Kim
Food Structure and Functionality 133 (2021)
DOI: 10.1016/B978-0-12-821453-4.00007-7
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Adhesive Behavior of Propolis on Different Substrates
Leonie Saccardi, Jonas Schiebl, Katharina Weber, et al.
Frontiers in Mechanical Engineering 7 (2021)
DOI: 10.3389/fmech.2021.660517
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Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases
Georgeta Balica, Oliviu Vostinaru, Cristina Stefanescu, et al.
Plants 10 (5) 883 (2021)
DOI: 10.3390/plants10050883
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Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity
Piotr Okińczyc, Jarosław Widelski, Jakub Szperlik, et al.
Biomolecules 11 (1) 68 (2021)
DOI: 10.3390/biom11010068
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Artepillin C, a major component of Brazilian green propolis, inhibits endoplasmic reticulum stress and protein aggregation
Yoko Hirata, Masanari Motoyama, Shintaro Kimura, Madoka Takashima, Takanori Ikawa, Kentaro Oh-hashi and Yuji O. Kamatari
European Journal of Pharmacology 912 174572 (2021)
DOI: 10.1016/j.ejphar.2021.174572
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Prenylflavonoids from propolis collected in Chiang Mai, Thailand
Kazuma Mukaide, Sari Honda, Boonyadist Vongsak and Shigenori Kumazawa
Phytochemistry Letters 43 88 (2021)
DOI: 10.1016/j.phytol.2021.03.015
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Effect of propolis mouth rinse on oral microorganisms — a randomized controlled trial
Salil Bapat, Ramesh Nagarajappa, Gayathri Ramesh and Kruti Bapat
Clinical Oral Investigations 25 (11) 6139 (2021)
DOI: 10.1007/s00784-021-03913-9
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Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review
Huimin Yong and Jun Liu
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2106 (2021)
DOI: 10.1111/1541-4337.12697
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The Scent of Antifungal Propolis
Zsigmond Papp, Sarra Bouchelaghem, András Szekeres, et al.
Sensors 21 (7) 2334 (2021)
DOI: 10.3390/s21072334
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A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum
Jennyfer A. Aldana-Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, Caroline Arruda, Rodrigo C.S. Veneziani, Sérgio Ricardo Ambrósio and Jairo Kenupp Bastos
Journal of Pharmaceutical and Biomedical Analysis 198 114029 (2021)
DOI: 10.1016/j.jpba.2021.114029
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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis
Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, et al.
International Journal of Food Science 2021 1 (2021)
DOI: 10.1155/2021/5570224
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Stingless Bee Propolis: New Insights for Anticancer Drugs
Jaqueline Ferreira Campos, Helder Freitas dos Santos, Thaliny Bonamigo, Nelson Luís de Campos Domingues, Kely de Picoli Souza, Edson Lucas dos Santos and Cinzia Domenicotti
Oxidative Medicine and Cellular Longevity 2021 1 (2021)
DOI: 10.1155/2021/2169017
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The effect of coating material combination and encapsulation method on propolis powder properties
Ulaş Baysan, Aslı Zungur Bastıoğlu, Necmiye Öznur Coşkun, Dilara Konuk Takma, Eda Ülkeryıldız Balçık, Hilal Sahin-Nadeem and Mehmet Koç
Powder Technology 384 332 (2021)
DOI: 10.1016/j.powtec.2021.02.018
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Chemical characterization of water and ethanolic extracts of Turkish propolis by HPLC-DAD and GC-MS
Tuğba Nigar Bozkuş, Orhan Değer and Ahmet Yaşar
Journal of Liquid Chromatography & Related Technologies 44 (1-2) 77 (2021)
DOI: 10.1080/10826076.2021.1883648
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Effectiveness of Propolis in the Treatment of Periodontal Disease: Updated Systematic Review with Meta-Analysis
Nansi López-Valverde, Beatriz Pardal-Peláez, Antonio López-Valverde, et al.
Antioxidants 10 (2) 269 (2021)
DOI: 10.3390/antiox10020269
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Geographic Area of Collection Determines the Chemical Composition and Antimicrobial Potential of Three Extracts of Chilean Propolis
Marysol Alvear, Estela Santos, Felipe Cabezas, Andrés Pérez-SanMartín, Mónica Lespinasse and Jorge Veloz
Plants 10 (8) 1543 (2021)
DOI: 10.3390/plants10081543
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Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment
Nicolas Ripari, Arthur Alves Sartori, Mariana da Silva Honorio, et al.
Journal of Pharmacy and Pharmacology 73 (3) 281 (2021)
DOI: 10.1093/jpp/rgaa067
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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
Iris Catiana Zampini, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis and María Inés Isla
Metabolites 11 (2) 76 (2021)
DOI: 10.3390/metabo11020076
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Nutraceuticals
Tirupapuliyur Damodaran
Nutraceuticals 795 (2021)
DOI: 10.1016/B978-0-12-821038-3.00046-X
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Anodic TiO2 Nanotubes: Tailoring Osteoinduction via Drug Delivery
Jung Park, Anisoara Cimpean, Alexander B. Tesler and Anca Mazare
Nanomaterials 11 (9) 2359 (2021)
DOI: 10.3390/nano11092359
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Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants
Nouran Ahmed Abdo Abd El-Hady, Abdelaleim Ismail ElSayed, Sayed Soliman El-saadany, Paola A. Deligios and Luigi Ledda
Plants 10 (1) 74 (2021)
DOI: 10.3390/plants10010074
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Application of Propolis in Protecting Skeletal and Periodontal Health—A Systematic Review
Sophia Ogechi Ekeuku and Kok-Yong Chin
Molecules 26 (11) 3156 (2021)
DOI: 10.3390/molecules26113156
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A New Approach to Atopic Dermatitis Control with Low-Concentration Propolis-Loaded Cold Cream
Bianca Aparecida Martin, Camila Nunes Lemos, Luciana Facco Dalmolin, Caroline Arruda, Íris Sperchi Camilo Brait, Maurílio de Souza Cazarim, Estael Luzia Coelho da Cruz-Cazarim, Paula Carolina Pires Bueno, Maurílio Polizello Júnior, Leonardo Régis Leira Pereira, Renata Nahas Cardili and Renata Fonseca Vianna Lopez
Pharmaceutics 13 (9) 1346 (2021)
DOI: 10.3390/pharmaceutics13091346
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NMR metabolic profiling of Greek propolis samples: Comparative evaluation of their phytochemical compositions and investigation of their anti-ageing and antioxidant properties
Maria-Ioanna Stavropoulou, Konstantina Stathopoulou, Antigoni Cheilari, et al.
Journal of Pharmaceutical and Biomedical Analysis 194 113814 (2021)
DOI: 10.1016/j.jpba.2020.113814
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The effects of different beehives on propolis production and quality
Habip KIZILTAS and Cengiz ERKAN
Food Science and Technology 41 (4) 877 (2021)
DOI: 10.1590/fst.20120
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Biological control of yeast contamination of industrial foods by propolis
Mashail Fahd S. Alsayed, Abeer Hashem, Amal A. Al-Hazzani and Elsayed Fathi Abd_Allah
Saudi Journal of Biological Sciences 27 (3) 935 (2020)
DOI: 10.1016/j.sjbs.2020.01.023
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Chemical Composition and Antioxidant Activity of Essential Oil of Chinese Propolis
Yunyang Chi, Liping Luo, Meng Cui, Yingbin Hao, Tao Liu, Xueyong Huang and Xiali Guo
Chemistry & Biodiversity 17 (1) (2020)
DOI: 10.1002/cbdv.201900489
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Efficacy of Argentinean propolis extracts on control of potato soft rot caused by Erwinia carotovora subsp.
Diego Alejandro Sampietro, Maria Sofia Bertini Sampietro and Marta Amelia Vattuone
Journal of the Science of Food and Agriculture 100 (12) 4575 (2020)
DOI: 10.1002/jsfa.10516
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Study of the effect of Bee Propolis on some biochemical, immunological traits and intestinal microflora of broiler chickens (Ross 308)
Mohammed Khalil Ibrahim and Hashim Hadi Dakhil Al-jebory
IOP Conference Series: Earth and Environmental Science 553 (1) 012022 (2020)
DOI: 10.1088/1755-1315/553/1/012022
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Propolis-induced exclusion of colloids: Possible new mechanism of biological action
Magdalena Kowacz and Gerald H. Pollack
Colloid and Interface Science Communications 38 100307 (2020)
DOI: 10.1016/j.colcom.2020.100307
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Natural Compounds for Wood Protection against Fungi—A Review
Magdalena Broda
Molecules 25 (15) 3538 (2020)
DOI: 10.3390/molecules25153538
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Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies
Liesel Claeys, Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger, Marthe De Boevre and Inge Huybrechts
Comprehensive Reviews in Food Science and Food Safety 19 (4) 1449 (2020)
DOI: 10.1111/1541-4337.12567
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Lessons from Exploring Chemical Space and Chemical Diversity of Propolis Components
Trong D. Tran, Steven M. Ogbourne, Peter R. Brooks, et al.
International Journal of Molecular Sciences 21 (14) 4988 (2020)
DOI: 10.3390/ijms21144988
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Iranian brown propolis possesses neuroprotective effect against ischemic neuronal damage in mice
Gholamreza Bazmandegan, Ali Shamsizadeh, Mohsen FathiNajafi, et al.
Journal of Herbmed Pharmacology 9 (2) 121 (2020)
DOI: 10.34172/jhp.2020.16
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Unique dynamic mode between Artepillin C and human serum albumin implies the characteristics of Brazilian green propolis representative bioactive component
Fan Wu, Xin-Mi Song, Yi-Lei Qiu, Huo-Qing Zheng, Fu-Liang Hu and Hong-Liang Li
Scientific Reports 10 (1) (2020)
DOI: 10.1038/s41598-020-74197-4
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Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula Hives
Muhammad Yusuf Abduh, Abdurrahman Adam, Muhammad Fadhlullah, Ramadhani Eka Putra and Robert Manurung
Heliyon 6 (11) e05405 (2020)
DOI: 10.1016/j.heliyon.2020.e05405
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The beneficial effect of Indonesian propolis wax from Tetragonula sp. as a therapy in limited vaginal candidiasis patients
Siti Farida, Muhamad Sahlan, Etin Rohmatin and Robiatul Adawiyah
Saudi Journal of Biological Sciences 27 (1) 142 (2020)
DOI: 10.1016/j.sjbs.2019.06.010
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Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
Ewa Rojczyk, Agnieszka Klama-Baryła, Wojciech Łabuś, Katarzyna Wilemska-Kucharzewska and Marek Kucharzewski
Journal of Ethnopharmacology 262 113159 (2020)
DOI: 10.1016/j.jep.2020.113159
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TÜKETİLEBİLİR PROPOLİS EKSTRELERİNDE KULLANILAN ÇÖZÜCÜLERİN (MENSTRUMLARIN) DEĞERLENDİRİLMESİ
Oktay YILDIZ
Uludağ Arıcılık Dergisi 20 (1) 24 (2020)
DOI: 10.31467/uluaricilik.659556
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Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis
Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar and Tatiane Luiza Cadorin Oldoni
Journal of King Saud University - Science 32 (1) 784 (2020)
DOI: 10.1016/j.jksus.2019.02.006
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PALYNOLOGICAL ORIGIN, PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF GEOPROPOLIS COLLECTED BY MANDAÇAIA (MELIPONA MANDACAIA) STINGLESS
PAULO RICARDO DA SILVA, TELMA MARIA GUEDES DA SILVA, CELSO AMORIM CAMARA, et al.
Revista Caatinga 33 (1) 246 (2020)
DOI: 10.1590/1983-21252020v33n126rc
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The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage
Hatice Yazgan, Aykut Burgut, Mustafa Durmus and Ali Rıza Kosker
Journal of Food Safety 40 (2) (2020)
DOI: 10.1111/jfs.12767
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The Estimation of Blood Paramagnetic Center Changes during Burns Management with Biodegradable Propolis-Nanofiber Dressing
Pawel Olczyk, Katarzyna Komosinska-Vassev, Ryszard Krzyminiewski, et al.
Oxidative Medicine and Cellular Longevity 2020 1 (2020)
DOI: 10.1155/2020/3675603
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Determination of the effects of propolis ethanolic extract on some properties of fruit yoghurt during storage
Fazıl GÜNEY and Ömer ERTÜRK
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25 (2) 145 (2020)
DOI: 10.37908/mkutbd.694712
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Biological Activity of Anthraquinone Compounds of the Alcoholic Extract Propolis
Mustafa Abdulkadhim Hussein, Hasan Smesam, Lamia Abdultef Risan Al-Iessa and Sareh Arjmand
Journal of Physics: Conference Series 1660 (1) 012029 (2020)
DOI: 10.1088/1742-6596/1660/1/012029
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Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry
Xiangyun Wang, Zhiwei Wang, Shanshan Di, et al.
Food Analytical Methods 13 (9) 1726 (2020)
DOI: 10.1007/s12161-020-01712-8
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Taiwanese green propolis ethanol extract promotes adipocyte differentiation and alleviates TNF-α-mediated downregulation of adiponectin expression
Yue-Wen Chen, Yi-Hsuan Chien and Yu-Hsiang Yu
Journal of Functional Foods 73 104135 (2020)
DOI: 10.1016/j.jff.2020.104135
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Antitumor Activity of Propolis: Recent Advances in Cellular Perspectives, Animal Models and Possible Applications
César Sepúlveda, Olinda Núñez, Alejandra Torres, Luis Guzmán and Sergio Wehinger
Food Reviews International 36 (5) 429 (2020)
DOI: 10.1080/87559129.2019.1649692
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Polish Propolis—Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages
Joanna Wezgowiec, Anna Wieczynska, Wlodzimierz Wieckiewicz, et al.
Molecules 25 (10) 2426 (2020)
DOI: 10.3390/molecules25102426
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Preliminary analysis of the chemical composition, antioxidant and anticholinesterase activities of Algerian propolis
Amina Bouaroura, Narimane Segueni, Jesus. G. Diaz, et al.
Natural Product Research 34 (22) 3257 (2020)
DOI: 10.1080/14786419.2018.1556658
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In vitro and in vivo anti-inflammatory properties of Mayan propolis
Jorge Xool-Tamayo, Ivan Chan-Zapata, Víctor Ermilo Arana-Argaez, et al.
European Journal of Inflammation 18 205873922093528 (2020)
DOI: 10.1177/2058739220935280
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A new isoflavonol and other constituents from Cameroonian propolis and evaluation of their anti-inflammatory, antifungal and antioxidant potential
Alfred Ngenge Tamfu, Mathieu Sawalda, Maurice Tagatsing Fotsing, et al.
Saudi Journal of Biological Sciences 27 (6) 1659 (2020)
DOI: 10.1016/j.sjbs.2019.11.035
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Chinese Propolis Inhibits the Proliferation of Human Gastric Cancer Cells by Inducing Apoptosis and Cell Cycle Arrest
Xia-sen Jiang, Hong-qing Xie, Chun-guang Li, et al.
Evidence-Based Complementary and Alternative Medicine 2020 1 (2020)
DOI: 10.1155/2020/2743058
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Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements
Bharathi Avula, Satyanarayanaraju Sagi, Mubashir H Masoodi, Ji-Yeong Bae, Adil F Wali and Ikhlas A Khan
Journal of AOAC INTERNATIONAL 103 (5) 1378 (2020)
DOI: 10.1093/jaoacint/qsaa032
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Effectiveness of six different methods in green synthesis of selenium nanoparticles using propolis extract: Screening and characterization
Roghayeh Hatami, Afshin Javadi and Hoda Jafarizadeh-Malmiri
Green Processing and Synthesis 9 (1) 685 (2020)
DOI: 10.1515/gps-2020-0065
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Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces
S. Pimentel-Moral, I. Borrás-Linares, J. Lozano-Sánchez, M.E. Alañón, D. Arráez-Román and A. Segura-Carretero
Food Research International 137 109466 (2020)
DOI: 10.1016/j.foodres.2020.109466
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Effect of Propolis, a Honeybee Product, Against a Parasite (Ligictaluridus floridanus) from Catfish (Ictalurus punctatus) Gills
Jesús Alberto de la Cruz-Cervantes, Jesús Genaro Sánchez-Martínez, Antonio Joel Ruíz-Uribe, et al.
Acta Parasitologica 65 (3) 804 (2020)
DOI: 10.2478/s11686-020-00218-x
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Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
Maíra Maciel Tomazzoli, Amélia Regina Somensi Zeggio, Remi Dal Pai Neto, et al.
Scientia Agricola 77 (6) (2020)
DOI: 10.1590/1678-992x-2018-0258
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Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis
Adela Ramona Moise and Otilia Bobiş
Plants 9 (11) 1619 (2020)
DOI: 10.3390/plants9111619
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Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay
Xiasen Jiang, Linchen Tao, Chunguang Li, et al.
Molecules 25 (14) 3243 (2020)
DOI: 10.3390/molecules25143243
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Correlation between total phenolic and flavonoid contents with antioxidant activity of Malaysian stingless bee propolis extract
Nornaimah Asem, Nur Adilah Abdul Gapar, Nor Hussaini Abd Hapit and Eshaifol Azam Omar
Journal of Apicultural Research 59 (4) 437 (2020)
DOI: 10.1080/00218839.2019.1684050
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Chitosan-Based Coacervate Polymers for Propolis Encapsulation: Release and Cytotoxicity Studies
Tabata Sato, Daphne Mello, Luana Vasconcellos, Artur Valente and Alexandre Borges
International Journal of Molecular Sciences 21 (12) 4561 (2020)
DOI: 10.3390/ijms21124561
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Luka Šturm and Nataša Poklar Ulrih
32 25 (2020)
DOI: 10.1016/bs.abl.2020.04.003
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Essential Oils - Bioactive Compounds, New Perspectives and Applications
Jorddy Neves Cruz, Adriane Gomes da Silva, Wanessa Almeida da Costa, et al.
Essential Oils - Bioactive Compounds, New Perspectives and Applications (2020)
DOI: 10.5772/intechopen.92130
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Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis
Sibel Silici and Mehmet Baysa
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1753916
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Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits
Nelly Rivera-Yañez, C. Rebeca Rivera-Yañez, Glustein Pozo-Molina, et al.
Nutrients 13 (1) 78 (2020)
DOI: 10.3390/nu13010078
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Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
Daniel Severus Dezmirean, Claudia Paşca, Adela Ramona Moise and Otilia Bobiş
Plants 10 (1) 22 (2020)
DOI: 10.3390/plants10010022
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Potential Application of Propolis Extracts to Control the Growth of Stemphylium vesicarium in “Rocha” Pear
Marcella Loebler, Claudia Sánchez, Elisabete Muchagato Maurício, et al.
Applied Sciences 10 (6) 1990 (2020)
DOI: 10.3390/app10061990
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Advances in the Propolis Chemical Composition between 2013 and 2018: A Review
Luka Šturm and Nataša Poklar Ulrih
eFood 1 (1) 24 (2020)
DOI: 10.2991/efood.k.191029.001
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A Kinetic Study on Supercritical Carbon-dioxide Extraction of Indonesian Trigona sp. Propolis
B A Fachri, M F Rizkiana and M Muharja
IOP Conference Series: Materials Science and Engineering 742 (1) 012001 (2020)
DOI: 10.1088/1757-899X/742/1/012001
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Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
Amina Daikh, Narimane Segueni, Nazime Mercan Dogan, et al.
Journal of Apicultural Research 59 (2) 160 (2020)
DOI: 10.1080/00218839.2019.1701777
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Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis
Omar Belmehdi, Badia Douhri, Abdelhakim Bouyahya, et al.
Current Bioactive Compounds 15 (6) 696 (2020)
DOI: 10.2174/1573407214666180530100947
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Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Merve Keskin and Asli Özkök
Czech Journal of Food Sciences 38 (4) 203 (2020)
DOI: 10.17221/79/2020-CJFS
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Propolis: types, composition, biological activities, and veterinary product patent prospecting
Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, Kathleen R Deegan, Roberto PC Araújo, Marcelo A Umsza‐Guez, Josiane DV Barbosa, Ricardo D Portela and Bruna AS Machado
Journal of the Science of Food and Agriculture 100 (4) 1369 (2020)
DOI: 10.1002/jsfa.10024
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Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy
Radmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, et al.
Molecules 25 (3) 504 (2020)
DOI: 10.3390/molecules25030504
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Propolis as a novel antibacterial agent
Mohammed Saad Almuhayawi
Saudi Journal of Biological Sciences 27 (11) 3079 (2020)
DOI: 10.1016/j.sjbs.2020.09.016
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Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
João Henrique de Oliveira Reis, Gabriele de Abreu Barreto, Jamile Costa Cerqueira, et al.
PLOS ONE 14 (7) e0219063 (2019)
DOI: 10.1371/journal.pone.0219063
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Medicinal Plant Extracts and Their Use As Wound Closure Inducing Agents
Mitzzy F. Medellín-Luna, Julio E. Castañeda-Delgado, V. Yordani Martínez-Balderas and Alberto R. Cervantes-Villagrana
Journal of Medicinal Food 22 (5) 435 (2019)
DOI: 10.1089/jmf.2018.0145
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Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri
Zeynep BAKKALOĞLU and Muhammet ARICI
Akademik Gıda 17 (4) 538 (2019)
DOI: 10.24323/akademik-gida.667272
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Investigation of Antioxidant and Anticholinesterase Potential of Essential Oil and Methanolic Extract of Propolis from Mila Region
Safia Boulechfar, Amar Zellagui, Ahmed Elkhalifa Chemsa, et al.
Journal of Biologically Active Products from Nature 9 (6) 434 (2019)
DOI: 10.1080/22311866.2019.1703816
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Standard methods for Apis mellifera propolis research
Vassya Bankova, Davide Bertelli, Renata Borba, et al.
Journal of Apicultural Research 58 (2) 1 (2019)
DOI: 10.1080/00218839.2016.1222661
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Gaps in propolis research: challenges posed to commercialization and the need for an holistic approach
Shankar Katekhaye, Hugo Fearnley, James Fearnley and Anant Paradkar
Journal of Apicultural Research 1 (2019)
DOI: 10.1080/00218839.2019.1614273
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Temperate Agroforestry Systems and Insect Pollinators: A Review
Gary Bentrup, Jennifer Hopwood, Nancy Lee Adamson and Mace Vaughan
Forests 10 (11) 981 (2019)
DOI: 10.3390/f10110981
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Antibacterial Properties of Propolis
Izabela Przybyłek and Tomasz M. Karpiński
Molecules 24 (11) 2047 (2019)
DOI: 10.3390/molecules24112047
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Impact of sterilization process on chemical composition and antimicrobial activity of propolis
Aslı Özkırım, Billur Küçüközmen and Ömür Gençay Çelemli
Journal of Apicultural Research 58 (5) 780 (2019)
DOI: 10.1080/00218839.2019.1653814
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Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene
Mohamed S. Hassaan, Ayman G. EL Nagar, Heba S. Salim, Kevin Fitzsimmons and Ehab R. El-Haroun
Aquaculture 734256 (2019)
DOI: 10.1016/j.aquaculture.2019.734256
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Composition and functional properties of propolis (bee glue): A review
Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, et al.
Saudi Journal of Biological Sciences 26 (7) 1695 (2019)
DOI: 10.1016/j.sjbs.2018.08.013
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Preliminary studies: the potential anti-angiogenic activities of two Sulawesi Island (Indonesia) propolis and their chemical characterization
Muhammad Iqbal, Tai-ping Fan, David Watson, et al.
Heliyon 5 (7) e01978 (2019)
DOI: 10.1016/j.heliyon.2019.e01978
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Isolation of phytosterols of Dalbergia ecastophyllum (L.) Taub. (Leguminosae) and modulation of antibiotic resistance by a possible membrane effect
Gláucia M.M. Guedes, Rosimeire S. Albuquerque, Rafela S. Soares-Maciel, et al.
Arabian Journal of Chemistry 12 (7) 1576 (2019)
DOI: 10.1016/j.arabjc.2014.10.014
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In house validation of an HPLC-DAD method for the simultaneous determination of specific bioactive compounds in southern Brazilian propolis
Christiane Schineider Machado, Daiane Finger, Maria Lurdes Felsner and Yohandra Reyes Torres
Journal of Apicultural Research 58 (1) 104 (2019)
DOI: 10.1080/00218839.2018.1501857
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Pathogen spillover from
Apis mellifera
to a stingless bee
Terence Purkiss and Lori Lach
Proceedings of the Royal Society B: Biological Sciences 286 (1908) 20191071 (2019)
DOI: 10.1098/rspb.2019.1071
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Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Joana Gomes, Joana Barbosa and Paula Teixeira
Current Chemical Biology 13 (1) 25 (2019)
DOI: 10.2174/2212796812666180511115037
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Biodegradable Polymer Films with a Natural Antibacterial Extract as Novel Periodontal Barrier Membranes
Zehra Betul Ahi, Nergis Zeynep Renkler, Mine Gul Seker and Kadriye Tuzlakoglu
International Journal of Biomaterials 2019 1 (2019)
DOI: 10.1155/2019/7932470
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Antimicrobial activity of propolis and gentamycin against methicillin-resistant Staphylococcus aureus in a 3D thermo-sensitive hydrogel
Yuksel Gezgin, Aslihan Kazan, Fulden Ulucan and Ozlem Yesil-Celiktas
Industrial Crops and Products 139 111588 (2019)
DOI: 10.1016/j.indcrop.2019.111588
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Nonvitamin and Nonmineral Nutritional Supplements
Yiu To Yeung and Sandro Argüelles
Nonvitamin and Nonmineral Nutritional Supplements 475 (2019)
DOI: 10.1016/B978-0-12-812491-8.00063-1
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Colombian propolis as starting material for the preparation of nanostructured lipid carriers
Yuly X. Correa, Alba L. Valenzuela, Ángel M. Ardila, Maritza A. Rojas and Claudia E. Mora
Revista Brasileira de Farmacognosia 29 (3) 381 (2019)
DOI: 10.1016/j.bjp.2019.03.001
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Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
Mario Romero, José Freire, Edgar Pastene, et al.
Revista Brasileira de Farmacognosia 29 (3) 325 (2019)
DOI: 10.1016/j.bjp.2019.03.002
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Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis
Heidy C. Dos Santos, Dielson S. Vieira, Sandra M. Yamamoto, et al.
Pesquisa Veterinária Brasileira 39 (12) 954 (2019)
DOI: 10.1590/1678-5150-pvb-5940
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Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)
Jagienka Jautová, Hana Zelenková, Katarína Drotarová, et al.
Wiener Medizinische Wochenschrift 169 (7-8) 193 (2019)
DOI: 10.1007/s10354-018-0667-6
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The Role of Functional Food Security in Global Health
Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya Kuzeva
The Role of Functional Food Security in Global Health 449 (2019)
DOI: 10.1016/B978-0-12-813148-0.00026-8
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The efficacy of propolis on markers of glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta‐analysis
Jahangir Karimian, Amir Hadi, Makan Pourmasoumi, Ameneh Najafgholizadeh and Abed Ghavami
Phytotherapy Research 33 (6) 1616 (2019)
DOI: 10.1002/ptr.6356
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Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes
Ali Sorucu and Hasan Hüseyin Oruç
Journal of Food Measurement and Characterization 13 (3) 2461 (2019)
DOI: 10.1007/s11694-019-00166-9
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Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi
Rashad SARİYEV, Meltem ÇAYCİ and Hasan Hüseyin ORUÇ
Journal of Research in Veterinary Medicine 38 (2) 44 (2019)
DOI: 10.30782/jrvm.578182
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Protective Effects of Propolis and Probiotic Lactobacillus acidophilus against Carbon Tetrachloride-Induced Hepatotoxicity in Rats
Abdelkader Oumeddour, Djahida Zaroure, Raziqua Haroune, et al.
Pharmaceutical Sciences 25 (3) 190 (2019)
DOI: 10.15171/PS.2019.36
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Determination of Biochemical Profile of Bilecik Propolis
Merve KESKİN, Şaban KESKİN, Nazlı MAYDA and Aslı ÖZKÖK
Hacettepe Journal of Biology and Chemistry 47 (4) 403 (2019)
DOI: 10.15671/hjbc.593940
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A detailed computational investigation on the structural and spectroscopic properties of propolisbenzofuran B
Morteza Rouhani
Heliyon 5 (10) e02518 (2019)
DOI: 10.1016/j.heliyon.2019.e02518
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The Role of Functional Food Security in Global Health
Ahmad Sulaeman, Al Mukhlas Fikri, Nurbani Kalsum and Mahani Mahani
The Role of Functional Food Security in Global Health 425 (2019)
DOI: 10.1016/B978-0-12-813148-0.00025-6
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Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells
Madoka Takashima, Kenji Ichihara and Yoko Hirata
Food and Chemical Toxicology 132 110669 (2019)
DOI: 10.1016/j.fct.2019.110669
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Botanical origin of triterpenoids from Yucatecan propolis
Mercedes G. Herrera-López, Evelyn I. Rubio-Hernández, Martha A. Leyte-Lugo, et al.
Phytochemistry Letters 29 25 (2019)
DOI: 10.1016/j.phytol.2018.10.015
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Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia
Lara Saftić, Željka Peršurić, Emilia Fornal, Tomislav Pavlešić and Sandra Kraljević Pavelić
Journal of Pharmaceutical and Biomedical Analysis 165 162 (2019)
DOI: 10.1016/j.jpba.2018.11.061
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The effect of propolis administration on fetal development
Al Mukhlas Fikri, Ahmad Sulaeman, Ekowati Handharyani, Sri Anna Marliyati and Mokhamad Fahrudin
Heliyon 5 (10) e02672 (2019)
DOI: 10.1016/j.heliyon.2019.e02672
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Bioactive Compounds
Roger Cauich-Kumul and Maira Rubi Segura Campos
Bioactive Compounds 227 (2019)
DOI: 10.1016/B978-0-12-814774-0.00012-8
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A clue on bee glue: New insight into the sources and factors driving resin intake in honeybees (Apis mellifera)
Nora Drescher, Alexandra-Maria Klein, Thomas Schmitt, Sara Diana Leonhardt and David A. Lightfoot
PLOS ONE 14 (2) e0210594 (2019)
DOI: 10.1371/journal.pone.0210594
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Gum arabic and red propolis protecteting colorectal preneoplastic lesions in a rat model of azoxymethane
Vanessa Nogueira Lages Braga, Camila de Carvalho Juanes, Hélio de Souza Peres Júnior, et al.
Acta Cirurgica Brasileira 34 (2) (2019)
DOI: 10.1590/s0102-8650201900207
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In vitro and in vivo performance of a propolis-coated polyurethane wound dressing with high porosity and antibacterial efficacy
Darioush Khodabakhshi, Asghar Eskandarinia, Amirhosein Kefayat, et al.
Colloids and Surfaces B: Biointerfaces 178 177 (2019)
DOI: 10.1016/j.colsurfb.2019.03.010
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Constancy of the bioactivities of propolis samples collected on the same apiary over four years
Ana Sofia Freitas, Ana Cunha, Susana M. Cardoso, Rui Oliveira and Cristina Almeida-Aguiar
Food Research International 119 622 (2019)
DOI: 10.1016/j.foodres.2018.10.040
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Pentacyclic triterpenes and other constituents in propolis extract from Melipona beecheii collected in Yucatan, México
Alejandro Yam-Puc, Aarón A. Santana-Hernández, Pamela N. Yah-Nahuat, et al.
Revista Brasileira de Farmacognosia 29 (3) 358 (2019)
DOI: 10.1016/j.bjp.2019.01.006
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Characterization of bioactive compounds in the biomass of black locust, poplar and willow
Katarzyna Tyśkiewicz, Marcin Konkol, Rafał Kowalski, et al.
Trees 33 (5) 1235 (2019)
DOI: 10.1007/s00468-019-01837-2
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A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity
Xiasen Jiang, Jing Tian, Yufei Zheng, et al.
Molecules 24 (7) 1369 (2019)
DOI: 10.3390/molecules24071369
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Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail
Gamal M. K. Mehaisen, Adel A. Desoky, Osama G. Sakr, et al.
PLOS ONE 14 (4) e0214839 (2019)
DOI: 10.1371/journal.pone.0214839
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Chemical composition and antimicrobial activity of two extract of propolis against isolates of Staphylococcus spp. and multiresistant bacterials
Jarbas F. Amarante, Márcia F. Ribeiro, Mateus M. Costa, et al.
Pesquisa Veterinária Brasileira 39 (9) 734 (2019)
DOI: 10.1590/1678-5150-pvb-6128
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Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC
Shengwei Sun, Meijuan Liu, Jian He, et al.
Molecules 24 (9) 1791 (2019)
DOI: 10.3390/molecules24091791
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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
Pobiega, Kraśniewska, Przybył, et al.
Molecules 24 (16) 2965 (2019)
DOI: 10.3390/molecules24162965
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Propolis Components from Stingless Bees Collected on South Sulawesi, Indonesia, and Their Xanthine Oxidase Inhibitory Activity
Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda and Shigenori Kumazawa
Journal of Natural Products 82 (2) 205 (2019)
DOI: 10.1021/acs.jnatprod.8b00541
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
Tugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, et al.
Food Research International 122 528 (2019)
DOI: 10.1016/j.foodres.2019.05.028
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UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples
Cho Hyun Kim, Mee Young Kim, Seung-Wan Lee and Kyoung-Soon Jang
Journal of Analytical Science and Technology 10 (1) (2019)
DOI: 10.1186/s40543-019-0168-2
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Effects of Propolis Extract and Propolis-Derived Compounds on Obesity and Diabetes: Knowledge from Cellular and Animal Models
Kitamura
Molecules 24 (23) 4394 (2019)
DOI: 10.3390/molecules24234394
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Increasing the profitability of propolis production in honey bee colonies by utilizing remote sensing techniques to spot locations of trees as potential sources of resin
Hossam F. Abou-Shaara and Khalid S.A. Eid
Remote Sensing Letters 10 (9) 922 (2019)
DOI: 10.1080/2150704X.2019.1633488
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Perbedaan ketebalan odontoblast-like cells setelah aplikasi CAPE dan Kalsium Hidroksida
Putri Galuh Prawitasari, Karlina Samadi and Ari Subiyanto
Conservative Dentistry Journal 8 (2) 118 (2019)
DOI: 10.20473/cdj.v8i2.2018.118-122
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Electrochemical and Spectrophotometric Characterization of the Propolis Antioxidants Properties
Anna Masek, Ewa Chrzescijanska, Malgorzata Latos and Anna Kosmalska
International Journal of Electrochemical Science 14 (2) 1231 (2019)
DOI: 10.20964/2019.02.66
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Green propolis extract promotes in vitro proliferation, differentiation, and migration of bone marrow stromal cells
Hoda Elkhenany, Nagwa El-Badri and Madhu Dhar
Biomedicine & Pharmacotherapy 115 108861 (2019)
DOI: 10.1016/j.biopha.2019.108861
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Study the bactericidal activity of Propolis in rabbit model
Salim Hussein Hassan and Mohammed A K Al-Saadi
Journal of Physics: Conference Series 1294 (6) 062010 (2019)
DOI: 10.1088/1742-6596/1294/6/062010
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Natalia Blicharska and Veronique Seidel
109 415 (2019)
DOI: 10.1007/978-3-030-12858-6_3
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Presoaking Treatment of Propolis Aqueous Extract Alleviates Salinity Stress in Spinach (Spinacia oleracea L.) Plants Grown under Calcareous Saline Soil Conditions
Mohamed A. Seif El-Yazal
International Letters of Natural Sciences 76 23 (2019)
DOI: 10.56431/p-j6s61q
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Scale Up Production Indonesian Liquid Propolis From Raw Propolis and Wild Beehive Using Bubbling Vacuum Evaporator
Muhamad Sahlan, Andhika Akhmariadi, Diah Kartika Pratami, et al.
MATEC Web of Conferences 248 04001 (2018)
DOI: 10.1051/matecconf/201824804001
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Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis
Antonio Márcio Scatolini, Silvana Marina Piccoli Pugine, Luci Cristina de Oliveira Vercik, Mariza Pires de Melo and Eliana Cristina da Silva Rigo
Biomedical Materials 13 (2) 025010 (2018)
DOI: 10.1088/1748-605X/aa9a84
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Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique tilapia (Oreochromis mossambicus) against Streptococcus iniae
Ümit Acar
Aquaculture 495 339 (2018)
DOI: 10.1016/j.aquaculture.2018.06.007
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A New Alkenylphenol from the Propolis of Stingless Bee Trigona minor
Hai Xuan Nguyen, Truong Nhat Van Do, Mai Thanh Thi Nguyen, et al.
Natural Product Communications 13 (1) 1934578X1801300 (2018)
DOI: 10.1177/1934578X1801300121
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Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude
Aiqin Zhu, Zhou Wu, Xin Zhong, et al.
Journal of Alzheimer's Disease 63 (2) 551 (2018)
DOI: 10.3233/JAD-170630
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Propolis and Its Potential to Treat Gastrointestinal Disorders
Luisa Mota da Silva, Priscila de Souza, Soad K. Al Jaouni, et al.
Evidence-Based Complementary and Alternative Medicine 2018 1 (2018)
DOI: 10.1155/2018/2035820
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Bibliometric analysis of apitherapy in complementary medicine literature between 1980 and 2016
Engin Şenel and Emre Demir
Complementary Therapies in Clinical Practice 31 47 (2018)
DOI: 10.1016/j.ctcp.2018.02.003
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Comparative Analysis of the Distribution of Copper in Green and Brown Brazilian Propolis Extracts
Patrícia O. Nunes, Fábio I. M. Carvalho, Joaquim A. Nóbrega and Kelly G. Fernandes Dantas
Chromatographia 81 (4) 623 (2018)
DOI: 10.1007/s10337-018-3490-8
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Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
PLOS ONE 13 (12) e0207676 (2018)
DOI: 10.1371/journal.pone.0207676
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The phytochemistry of the honeybee
Vassya Bankova, Milena Popova and Boryana Trusheva
Phytochemistry 155 1 (2018)
DOI: 10.1016/j.phytochem.2018.07.007
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Addition of Black Soldier Fly Larvae (Hermetia illucens L.) and Propolis to Broiler Chicken Performance
I Kinasih, U Julita, Y Suryani, et al.
IOP Conference Series: Earth and Environmental Science 187 012026 (2018)
DOI: 10.1088/1755-1315/187/1/012026
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Chemical composition of propolis from the Baha region in Saudi Arabia
Ohood Hasan ALMOHAMMADI, Abdulsallam BAKDASH, Nael Abu TAHA, Ali ABU-RUMMAN and Sachil KUMAR
Czech Journal of Food Sciences 36 (2) 109 (2018)
DOI: 10.17221/119/2017-CJFS
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Egyptian propolis compared to nanohydroxyapatite graft in the treatment of Class II furcation defects in dogs
Amr A. Zohery, Suzanne M. Meshri, Marwa I. Madi, Samia S. Abd El Rehim and Zubaida M. Nour
Journal of Periodontology 89 (11) 1340 (2018)
DOI: 10.1002/JPER.17-0685
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Allergic contact stomatitis caused by propolis candies
Isabel Martínez Pallás, Claudia Conejero Del Mazo and Lucía Prieto Torres
Contact Dermatitis 78 (6) 418 (2018)
DOI: 10.1111/cod.12958
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Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco)
Ramadhani Eka Putra, Faldy Reizandy, Ahmad Faizal and Ida Kinasih
IOP Conference Series: Earth and Environmental Science 187 012025 (2018)
DOI: 10.1088/1755-1315/187/1/012025
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Ex vivo immunomodulatory effect of ethanolic extract of propolis during Celiac Disease: involvement of nitric oxide pathway
Oussama Medjeber, Kahina Touri, Hayet Rafa, et al.
Inflammopharmacology 26 (6) 1469 (2018)
DOI: 10.1007/s10787-018-0460-6
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Anti-inflammatory activity of Tetragronula species from Indonesia
Muhamad Sahlan, Andrea Devina, Diah Kartika Pratami, et al.
Saudi Journal of Biological Sciences (2018)
DOI: 10.1016/j.sjbs.2018.12.008
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PROPOLİSTE STANDARDİZASYON MÜMKÜN MÜ?
Merve KESKİN
Uludağ Arıcılık Dergisi 18 (2) 101 (2018)
DOI: 10.31467/uluaricilik.485080
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Chemical composition of Italian propolis of different ecoregional origin
Silvia Gardini, Davide Bertelli, Lucia Marchetti, et al.
Journal of Apicultural Research 57 (5) 639 (2018)
DOI: 10.1080/00218839.2018.1494911
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Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration
Ioannis-Angelos I. Thamnopoulos, Georgios F. Michailidis, Dimitrios J. Fletouris, Anastasia Badeka, Michael G. Kontominas and Apostolos S. Angelidis
Food Microbiology 73 168 (2018)
DOI: 10.1016/j.fm.2018.01.021
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Constituents of Propolis: Chrysin, Caffeic Acid, p-Coumaric Acid, and Ferulic Acid Induce PRODH/POX-Dependent Apoptosis in Human Tongue Squamous Cell Carcinoma Cell (CAL-27)
Katarzyna Celińska-Janowicz, Ilona Zaręba, Urszula Lazarek, et al.
Frontiers in Pharmacology 9 (2018)
DOI: 10.3389/fphar.2018.00336
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Total phenolic, flavonoids and some selected metal content in honey and propolis samples from South Wolo zone, Amhara region, Ethiopia
Tesfaye Liben, Minaleshewa Atlabachew and Atakilt Abebe
Cogent Food & Agriculture 4 (1) 1475925 (2018)
DOI: 10.1080/23311932.2018.1475925
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Antimicrobial Activity of Korean Propolis Extracts on Oral Pathogenic Microorganisms
Jiyeon Roh and Ki-Rim Kim
Journal of Dental Hygiene Science 18 (1) 18 (2018)
DOI: 10.17135/jdhs.2018.18.1.18
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Propolis in Aquaculture: A Review of Its Potential
Jesús Alberto de la Cruz-Cervantes, Flaviano Benavides-González, Jesús Genaro Sánchez-Martínez, María de la Luz Vázquez-Sauceda and Antonio Joel Ruiz-Uribe
Reviews in Fisheries Science & Aquaculture 26 (3) 337 (2018)
DOI: 10.1080/23308249.2018.1424798
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Enhancing of Osseointegration with Propolis-Loaded TiO2 Nanotubes in Rat Mandible for Dental Implants
Nithideth Somsanith, Yu-Kyoung Kim, Young-Seok Jang, et al.
Materials 11 (2) 61 (2018)
DOI: 10.3390/ma11010061
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Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products
Fabio Galeotti, Francesca Maccari, Alfredo Fachini and Nicola Volpi
Foods 7 (3) 41 (2018)
DOI: 10.3390/foods7030041
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Propolis modulates NOS2/arginase-1 pathway in tropomyosin-induced experimental autoimmune uveitis
Kahina Touri, Houda Belguendouz, Oussama Medjeber, et al.
Inflammopharmacology 26 (5) 1293 (2018)
DOI: 10.1007/s10787-018-0487-8
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Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative
Silvia Guzmán-Gutiérrez, Antonio Nieto-Camacho, Jorge Castillo-Arellano, et al.
Molecules 23 (2) 334 (2018)
DOI: 10.3390/molecules23020334
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Environmental Resources Use and Challenges in Contemporary Southeast Asia
Panuwan Chantawannakul
Asia in Transition, Environmental Resources Use and Challenges in Contemporary Southeast Asia 7 169 (2018)
DOI: 10.1007/978-981-10-8881-0_8
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A plant origin of Chinese propolis: Populus canadensis Moench
Xue Wang, Hao Hu, Zhaoming Luo, Yinkang Liu and Hongcheng Zhang
Journal of Apicultural Research 57 (2) 228 (2018)
DOI: 10.1080/00218839.2017.1373512
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Pollen Spectrum in Propolis of Tetragonisca angustula Latreille (Apidae: Trigonini) in an Island Area, Brazil
Leila Nunes Morgado, Danielle Dantas Lima, Claudia Barbieri Ferreira Mendonça and Vania Gonçalves-Esteves
Bee World 95 (3) 84 (2018)
DOI: 10.1080/0005772X.2018.1486277
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Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line
Tugba Ozdal, Gulce Sari-Kaplan, Ergul Mutlu-Altundag, Dilek Boyacioglu and Esra Capanoglu
Journal of Apicultural Research 57 (5) 627 (2018)
DOI: 10.1080/00218839.2018.1494888
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The photoprotective and anti-inflammatory activity of red propolis extract in rats
C.M. Batista, A.V.F. Alves, L.A. Queiroz, et al.
Journal of Photochemistry and Photobiology B: Biology 180 198 (2018)
DOI: 10.1016/j.jphotobiol.2018.01.028
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Propolis emulgel: a natural remedy for burn and wound
Gehan Fathy Balata, HananAbd El-Moneom Shamardl, Hanan Mohamed Abd Elmoneim, Afnan Abdullah Hakami and Maeen Abdulaziz Almodhwahi
Drug Development and Industrial Pharmacy 44 (11) 1797 (2018)
DOI: 10.1080/03639045.2018.1496449
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Antibacterial activity of propolins from Taiwanese green propolis
Yue-Wen Chen, Siou-Ru Ye, Chieh Ting and Yu-Hsiang Yu
Journal of Food and Drug Analysis 26 (2) 761 (2018)
DOI: 10.1016/j.jfda.2017.10.002
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Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis
Ana Luisa Fianco, Aline Machado Lucas, Daniel Fasolo, et al.
Separation Science and Technology 53 (11) 1724 (2018)
DOI: 10.1080/01496395.2018.1424202
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The effects of pollen, propolis, and caffeic acid phenethyl ester on tyrosine hydroxylase activity and total RNA levels in hypertensive rats caused by nitric oxide synthase inhibition: experimental, docking and molecular dynamic studies
Ramin Ekhteiari Salmas, Serdar Durdagi, Mehmet Fuat Gulhan, et al.
Journal of Biomolecular Structure and Dynamics 36 (3) 609 (2018)
DOI: 10.1080/07391102.2017.1288660
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Phenolic Composition and Leishmanicidal Activity of Red Propolis and Dalbergia ecastaphyllum (L.) Taub (Fabaceae) Extracts from Sergipe, Brazil
Jaltaira Montalvão Etinger Araujo, Lucyana Santos Mendonça-Melo, Edilson Divino Araujo, Roberta Pereira Miranda Fernandes and Ricardo Scher
Brazilian Archives of Biology and Technology 61 (2018)
DOI: 10.1590/1678-4324-2018160461
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Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts
Jéssica Rebouças-Silva, Fabiana S. Celes, Jonilson Berlink Lima, et al.
Evidence-Based Complementary and Alternative Medicine 2017 1 (2017)
DOI: 10.1155/2017/6067172
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Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias
Hatice Kübra Arıkan and Hayriye Hale Solak
International Journal of Secondary Metabolite 218 (2017)
DOI: 10.21448/ijsm.371563
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Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis
Joana Coelho, Soraia I. Falcão, Nuno Vale, Ligia B. Almeida-Muradian and Miguel Vilas-Boas
Journal of Apicultural Research 56 (1) 21 (2017)
DOI: 10.1080/00218839.2016.1277602
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Propolisin Gıda Endüstrisinde Kullanım Olanakları
Azize Atik and Tuncay Gümüş
Akademik Gıda 60 (2017)
DOI: 10.24323/akademik-gida.306066
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Böceklerin İlaç Olarak Kullanılması
Erdal ZENGİN and İsmail KARACA
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2017)
DOI: 10.25308/aduziraat.294924
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Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides
Cintia Miranda dos Santos, Jaqueline Ferreira Campos, Helder Freitas dos Santos, et al.
Oxidative Medicine and Cellular Longevity 2017 1 (2017)
DOI: 10.1155/2017/8320804
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José Maurício Sforcin, Bruno José Conti, Karina Basso Santiago, Eliza de Oliveira Cardoso, Fernanda Lopes Conte, Lucas Pires Garcia Oliveira and Maria José Abigail Mendes Araújo
(2017)
DOI: 10.7476/9788595461819
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Cypermethrin-induced histopathological, ultrastructural and biochemical changes in liver of albino rats: The protective role of propolis and curcumin
Manal Abdul-Hamid, Nadia Moustafa, Abd El Mawgoud Abd Alla Asran and Lila Mowafy
Beni-Suef University Journal of Basic and Applied Sciences 6 (2) 160 (2017)
DOI: 10.1016/j.bjbas.2017.03.002
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Tahira Farooqui and Akhlaq A. Farooqui
335 (2017)
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Prevention of Nephropathy by Some Natural Sources of Antioxidants
Azab Elsayed Azab, Mohamed Omar Albasha and Ata Sedik Ibrahim Elsayed
Yangtze Medicine 01 (04) 235 (2017)
DOI: 10.4236/ym.2017.14023
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Seasonality on the antifungal potential of green propolis collected in Campo Grande - MS, Brazil
Daiane Martini, Giselle Feliciani Barbosa, Rosemary Matias, Wolff Camargo Marques Filho and Nayara Zielasko Trombini Garcia
Ciência Rural 47 (3) (2017)
DOI: 10.1590/0103-8478cr20160312
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Brown propolis attenuates cerebral ischemia-induced oxidative damage via affecting antioxidant enzyme system in mice
Gholamreza Bazmandegan, Mohammad Taher Boroushaki, Ali Shamsizadeh, Fatemeh Ayoobi, Elham Hakimizadeh and Mohammad Allahtavakoli
Biomedicine & Pharmacotherapy 85 503 (2017)
DOI: 10.1016/j.biopha.2016.11.057
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Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses
EL-Khamsa Soltani, Rebeca Cerezuela, Noureddine Charef, et al.
Fish & Shellfish Immunology 62 57 (2017)
DOI: 10.1016/j.fsi.2017.01.009
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EFFECT OF PROPOLIS ON BONE LOSS PREVENTION- A REVIEW
Sowmya S, Anil Kumar Gujjari, Mruthunjaya K, et al.
Journal of Evolution of Medical and Dental Sciences 6 (93) 6785 (2017)
DOI: 10.14260/jemds/2017/1468
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Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
Szabolcs Molnár, Kata Mikuska, Katalin Patonay, et al.
Food Science and Technology International 23 (4) 349 (2017)
DOI: 10.1177/1082013217697469
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Chemical compositions and characteristics of organic compounds in propolis from Yemen
Ahmad A. Al-Ghamdi, Nowfal I.M. Bayaqoob, Ahmed I. Rushdi, et al.
Saudi Journal of Biological Sciences 24 (5) 1094 (2017)
DOI: 10.1016/j.sjbs.2016.12.012
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Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy
M.I. González-Martín, I. Revilla, A.M. Vivar-Quintana and E.V. Betances Salcedo
Talanta 165 533 (2017)
DOI: 10.1016/j.talanta.2016.12.061
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Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green Propolis
Boryana Trusheva, Daniela Ivanova, Milena Popova and Vassya Bankova
Natural Product Communications 12 (2) 1934578X1701200 (2017)
DOI: 10.1177/1934578X1701200214
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The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Isabel Revilla, Ana M. Vivar-Quintana, Inmaculada González-Martín, Olga Escuredo and Carmen Seijo
Microchemical Journal 134 211 (2017)
DOI: 10.1016/j.microc.2017.06.006
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Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L.
Natalia Damiani, Martín P. Porrini, Juan P. Lancia, et al.
Journal of Apicultural Science 61 (2) (2017)
DOI: 10.1515/jas-2017-0023
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Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review
Noushin Aminimoghadamfarouj and Alireza Nematollahi
International Journal of Molecular Sciences 18 (6) 1290 (2017)
DOI: 10.3390/ijms18061290
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Structure Elucidation and Botanical Characterization of Diterpenes from a Specific Type of Bee Glue
Noushin Aminimoghadamfarouj and Alireza Nematollahi
Molecules 22 (7) 1185 (2017)
DOI: 10.3390/molecules22071185
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Propolis: A Smart Supplement for an Intracanal Medicament
Alok Avinash, Harsha Munot, Rashmi Baranwal, et al.
International Journal of Clinical Pediatric Dentistry 10 (4) 324 (2017)
DOI: 10.5005/jp-journals-10005-1459
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Effect of bee glue on growth performance and immune response of broiler chickens
Kazem Zafarnejad, Nazar Afzali and Mostafa Rajabzadeh
Journal of Applied Animal Research 45 (1) 280 (2017)
DOI: 10.1080/09712119.2016.1174130
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Evidence for Anti-Pseudogymnoascus destructans (Pd) Activity of Propolis
Soumya Ghosh, Robyn McArthur, Zhi Guo, et al.
Antibiotics 7 (1) 2 (2017)
DOI: 10.3390/antibiotics7010002
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Characterization and Biological Evaluation of Propolis from Poland
Milena Popova, Efstathia Giannopoulou, Krystyna Skalicka-Woźniak, et al.
Molecules 22 (7) 1159 (2017)
DOI: 10.3390/molecules22071159
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Inside Honeybee Hives: Impact of Natural Propolis on the Ectoparasitic Mite Varroa destructor and Viruses
Nora Drescher, Alexandra-Maria Klein, Peter Neumann, Orlando Yañez and Sara Leonhardt
Insects 8 (1) 15 (2017)
DOI: 10.3390/insects8010015
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Are Russian propolis ethanol extracts the future for the prevention of medical and biomedical implant contaminations?
Ashwin Ambi, Julia Bryan, Katherine Borbon, et al.
Phytomedicine 30 50 (2017)
DOI: 10.1016/j.phymed.2017.03.006
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Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity
Fabio Galeotti, Laura Crimaldi, Francesca Maccari, et al.
Natural Product Research 31 (17) 1971 (2017)
DOI: 10.1080/14786419.2016.1269093
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Microbial Control and Food Preservation
Elba Verónica Arias-Rios, Elisa Cabrera-Díaz, Mayra Márquez-González and Alejandro Castillo
Microbial Control and Food Preservation 55 (2017)
DOI: 10.1007/978-1-4939-7556-3_4
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Chemical Constituents of Propolis from Vietnamese Trigona minor and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line
Hai X. Nguyen, Mai T. T. Nguyen, Nhan T. Nguyen and Suresh Awale
Journal of Natural Products 80 (8) 2345 (2017)
DOI: 10.1021/acs.jnatprod.7b00375
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Bioprofiling of Salicaceae bud extracts through high-performance thin-layer chromatography hyphenated to biochemical, microbiological and chemical detections
Salim Hage and Gertrud E. Morlock
Journal of Chromatography A 1490 201 (2017)
DOI: 10.1016/j.chroma.2017.02.019
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Melipona mondury produces a geopropolis with antioxidant, antibacterial and antiproliferative activities
TÁSSIA L.A. DOS SANTOS, RAPHAEL F. QUEIROZ, ALEXANDRA C.H.F. SAWAYA, et al.
Anais da Academia Brasileira de Ciências 89 (3 suppl) 2247 (2017)
DOI: 10.1590/0001-3765201720160725
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In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive
Maria de Fátima Falcão Gomes, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, et al.
Revista Brasileira de Zootecnia 46 (7) 599 (2017)
DOI: 10.1590/s1806-92902017000700007
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Effects of dietary propolis on the number and size of pleopadal egg, oxidative stress and antioxidant status of freshwater crayfish ( Astacus leptodactylus Eschscholtz)
Serpil Mişe Yonar, Kenan Köprücü, Muhammet Enis Yonar and Sibel Silici
Animal Reproduction Science 184 149 (2017)
DOI: 10.1016/j.anireprosci.2017.07.010
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The importance of propolis in alleviating the negative physiological effects of heat stress in quail chicks
Gamal M. K. Mehaisen, Rania M. Ibrahim, Adel A. Desoky, et al.
PLOS ONE 12 (10) e0186907 (2017)
DOI: 10.1371/journal.pone.0186907
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Biological properties of propolis extracts: Something new from an ancient product
Nada Zabaiou, Allan Fouache, Amalia Trousson, et al.
Chemistry and Physics of Lipids 207 214 (2017)
DOI: 10.1016/j.chemphyslip.2017.04.005
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Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin
Petar Ristivojević, Jelena Trifković, Irena Vovk and Dušanka Milojković-Opsenica
Talanta 162 72 (2017)
DOI: 10.1016/j.talanta.2016.10.023
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Bee Products - Chemical and Biological Properties
Maria Graça Miguel and Ana Cristina Figueiredo
Bee Products - Chemical and Biological Properties 113 (2017)
DOI: 10.1007/978-3-319-59689-1_6
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Bee Products - Chemical and Biological Properties
Celestino Santos-Buelga and Ana M. González-Paramás
Bee Products - Chemical and Biological Properties 99 (2017)
DOI: 10.1007/978-3-319-59689-1_5
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Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
Yan-Zhen Zheng, Geng Deng, Qin Liang, Da-Fu Chen, Rui Guo and Rong-Cai Lai
Scientific Reports 7 (1) (2017)
DOI: 10.1038/s41598-017-08024-8
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New propolis type from north‐east Brazil: chemical composition, antioxidant activity and botanical origin
Joselena M Ferreira, Caroline C Fernandes‐Silva, Antonio Salatino, Giuseppina Negri and Dejair Message
Journal of the Science of Food and Agriculture 97 (11) 3552 (2017)
DOI: 10.1002/jsfa.8210
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In vitro study of the antimicrobial activity of European propolis against Paenibacillus larvae
Valery A. Isidorov, Krzysztof Buczek, Grzegorz Zambrowski, Krzysztof Miastkowski and Izabela Swiecicka
Apidologie 48 (3) 411 (2017)
DOI: 10.1007/s13592-016-0485-z
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Caecal microbiota of chickens fed diets containing propolis
C. Eyng, A. E. Murakami, A. A. Pedroso, C. R. A. Duarte and K. P. Picoli
Journal of Animal Physiology and Animal Nutrition 101 (3) 484 (2017)
DOI: 10.1111/jpn.12570
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Mechanisms underlying the wound healing potential of propolis based on its in vitro antioxidant activity
Xue-Ping Cao, Yi-Fan Chen, Jiang-Lin Zhang, et al.
Phytomedicine 34 76 (2017)
DOI: 10.1016/j.phymed.2017.06.001
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Ameliorative effect of propolis supplementation on alleviating bisphenol-A toxicity: Growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia, Oreochromis niloticus (L.) fingerlings
Heba S. Hamed and Mohsen Abdel-Tawwab
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 202 63 (2017)
DOI: 10.1016/j.cbpc.2017.08.001
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Pharmacological actions of extracts of propolis of stingless bees (Meliponini)
Márcia Aparecida Sanches, Ana Maria S Pereira and José Eduardo Serrão
Journal of Apicultural Research 56 (1) 50 (2017)
DOI: 10.1080/00218839.2016.1260856
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Chemical and genetic similarity between Dalbergia ecastaphyllum and red propolis from the Northeastern Brazil
Lucyana Mendonça-Melo, Everton Mota, Begoña Lopez, et al.
Journal of Apicultural Research 56 (1) 32 (2017)
DOI: 10.1080/00218839.2016.1277603
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Progress in Use of Natural Products and Their Active Components against <i>Helicobacter pylori</i>
Alejandro Venegas, Jorge Hantar Touma, Jessica Bravo and Guillermo Perez-Perez
Advances in Microbiology 06 (14) 1091 (2016)
DOI: 10.4236/aim.2016.614101
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Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis
Ivica Dimkić, Petar Ristivojević, Tamara Janakiev, et al.
Industrial Crops and Products 94 856 (2016)
DOI: 10.1016/j.indcrop.2016.09.065
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In vitro
toxicity of propolis in comparison with other primary teeth pulpotomy agents on human fibroblasts
Sanaa Najeh Al-Haj Ali
Journal of Investigative and Clinical Dentistry 7 (3) 308 (2016)
DOI: 10.1111/jicd.12157
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Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning
Marcelo Maraschin, Amélia Somensi-Zeggio, Simone K. Oliveira, Shirley Kuhnen, Maíra M. Tomazzoli, Josiane C. Raguzzoni, Ana C. M. Zeri, Rafael Carreira, Sara Correia, Christopher Costa and Miguel Rocha
Journal of Natural Products 79 (1) 13 (2016)
DOI: 10.1021/acs.jnatprod.5b00315
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Pharmacophagy and pharmacophory: mechanisms of self-medication and disease prevention in the honeybee colony (Apis mellifera)
Silvio Erler and Robin F. A. Moritz
Apidologie 47 (3) 389 (2016)
DOI: 10.1007/s13592-015-0400-z
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Effects of ethanol extract of propolis on histopathological changes and anti‐oxidant defense of kidney in a rat model for type 1 diabetes mellitus
Hamid Reza Sameni, Parisa Ramhormozi, Ahmad Reza Bandegi, Abbas Ali Taherian, Majid Mirmohammadkhani and Manouchehr Safari
Journal of Diabetes Investigation 7 (4) 506 (2016)
DOI: 10.1111/jdi.12459
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The thickness of odontoblast-like cell layer after induced by propolis extract and calcium hydroxide
Irfan Dwiandhono, Ruslan Effendy and Sri Kunarti
Dental Journal (Majalah Kedokteran Gigi) 49 (1) 17 (2016)
DOI: 10.20473/j.djmkg.v49.i1.p17-21
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Antigenotoxicity and antimutagenicity of ethanolic extracts of Brazilian green propolis and its main botanical source determined by the Allium cepa test system
Matheus Mantuanelli Roberto, Cláudia Masrouah Jamal, Osmar Malaspina and Maria Aparecida Marin-Morales
Genetics and Molecular Biology 39 (2) 257 (2016)
DOI: 10.1590/1678-4685-gmb-2015-0130
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Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas and Luiz Carlos de Oliveira Lima
Ciência e Agrotecnologia 40 (1) 87 (2016)
DOI: 10.1590/S1413-70542016000100008
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Comparison of different extraction methods and HPLC quantification of prenylated and unprenylated phenylpropanoids in raw Italian propolis
Vito Alessandro Taddeo, Francesco Epifano, Serena Fiorito and Salvatore Genovese
Journal of Pharmaceutical and Biomedical Analysis 129 219 (2016)
DOI: 10.1016/j.jpba.2016.07.006
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Propolis extracts from the northern region of Thailand suppress cancer cell growth through induction of apoptosis pathways
Supakit Khacha-ananda, Khajornsak Tragoolpua, Panuwan Chantawannakul and Yingmanee Tragoolpua
Investigational New Drugs 34 (6) 707 (2016)
DOI: 10.1007/s10637-016-0392-1
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Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage
Roc��o Casquete, Sonia Marilia Castro, Samuel J��come, Paula Teixeira and Fatih Yildiz
Cogent Food & Agriculture 2 (1) (2016)
DOI: 10.1080/23311932.2015.1125774
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Atividade antibacteriana in vitro da própolis marrom
Maria F.F. Gomes, Camila C.B.F. Ítavo, Cássia R.B. Leal, Luís C.V. Ítavo and Resenângela C. Lunas
Pesquisa Veterinária Brasileira 36 (4) 279 (2016)
DOI: 10.1590/S0100-736X2016000400005
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HPLC/MS-TOF Analysis of Surface Resins from Three Poplar Clones Grown in Serbia
Branislav Trudić, Boban Anđelković, Saša Orlović, et al.
South-east European forestry 7 (2) (2016)
DOI: 10.15177/seefor.16-12
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Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis
M. Cruz, P. Antunes, L. Paulo, et al.
RSC Advances 6 (55) 49806 (2016)
DOI: 10.1039/C6RA04856K
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ESI-MS fingerprinting of residues of green propolis, and evaluation of their antioxidant and antimicrobial activities
Wallace Ribeiro Corrêa, Begoña Giménez-Cassina López, Sheila Cristina do Prado, et al.
Journal of Apicultural Research 55 (1) 1 (2016)
DOI: 10.1080/00218839.2016.1196014
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Biological Properties and Therapeutic Applications of Propolis
José M. Sforcin
Phytotherapy Research 30 (6) 894 (2016)
DOI: 10.1002/ptr.5605
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Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?
Konstantia Graikou, Milena Popova, Olga Gortzi, Vassya Bankova and Ioanna Chinou
LWT - Food Science and Technology 65 261 (2016)
DOI: 10.1016/j.lwt.2015.08.025
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Propolis: An Enrichment Material for Mycelium Development of Oyster Mushroom (<i>Pleurotus ostreatus</i>)
İbrahim Türkekul and Yaşar Gülmez
Natural Resources 07 (03) 103 (2016)
DOI: 10.4236/nr.2016.73010
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Antimicrobial effects of six Algerian propolis extracts
Yasmina Mokhtaria Boufadi, Jalal Soubhye, Jean Nève, Pierre Van Antwerpen and Ali Riazi
International Journal of Food Science & Technology 51 (12) 2613 (2016)
DOI: 10.1111/ijfs.13247
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Propolis: a new frontier for wound healing?
Simona Martinotti and Elia Ranzato
Burns & Trauma 3 (1) 1 (2015)
DOI: 10.1186/s41038-015-0010-z
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Heat shock protein 70 mRNA expression and immune response of heat-stressed finishing broilers fed propolis (bee glue) supplementation
S. M. Hosseini, M. Afshar, S. Ahani and M. Vakili Azghandi
Archives Animal Breeding 58 (2) 407 (2015)
DOI: 10.5194/aab-58-407-2015
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Verification of Chemical Composition of Commercially Available Propolis Extracts by Gas Chromatography–Mass Spectrometry Analysis
Urszula Czyżewska, Joanna Konończuk, Joanna Teul, et al.
Journal of Medicinal Food 18 (5) 584 (2015)
DOI: 10.1089/jmf.2014.0069
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Antioxidant Properties of Chinese Propolis in Ross Broilers Exposed to Heat Stress in Egypt
Manal A. M. Mahmoud, Hosnia S. Abdel-Mohsein and Mohamed R. F. Farghali
Open Journal of Veterinary Medicine 05 (09) 197 (2015)
DOI: 10.4236/ojvm.2015.59027
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Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
Petar Ristivojević, Jelena Trifković, Filip Andrić and Dušanka Milojković-Opsenica
Natural Product Communications 10 (11) 1934578X1501001 (2015)
DOI: 10.1177/1934578X1501001117
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Antioxidant and α-Glucosidase Inhibitory Properties and Chemical Profiles of Moroccan Propolis
Milena Popova, Badiaa Lyoussi, Smail Aazza, et al.
Natural Product Communications 10 (11) 1934578X1501001 (2015)
DOI: 10.1177/1934578X1501001139
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Apoptotic induction by pinobanksin and some of its ester derivatives from Sonoran propolis in a B-cell lymphoma cell line
Efrain Alday, Dora Valencia, Ana Laura Carreño, Patrizia Picerno, Anna Lisa Piccinelli, Luca Rastrelli, Ramon Robles-Zepeda, Javier Hernandez and Carlos Velazquez
Chemico-Biological Interactions 242 35 (2015)
DOI: 10.1016/j.cbi.2015.09.013
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Earliest evidence of dental caries manipulation in the Late Upper Palaeolithic
Gregorio Oxilia, Marco Peresani, Matteo Romandini, Chiara Matteucci, Cynthianne Debono Spiteri, Amanda G. Henry, Dieter Schulz, Will Archer, Jacopo Crezzini, Francesco Boschin, Paolo Boscato, Klervia Jaouen, Tamara Dogandzic, Alberto Broglio, Jacopo Moggi-Cecchi, Luca Fiorenza, Jean-Jacques Hublin, Ottmar Kullmer and Stefano Benazzi
Scientific Reports 5 (1) (2015)
DOI: 10.1038/srep12150
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Mexican propolis flavonoids affect photosynthesis and seedling growth
Beatriz King-Díaz, Jessica Granados-Pineda, Mustapha Bah, J. Fausto Rivero-Cruz and Blas Lotina-Hennsen
Journal of Photochemistry and Photobiology B: Biology 151 213 (2015)
DOI: 10.1016/j.jphotobiol.2015.08.019
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Effect of propolis extracts against methicillin-resistant Staphylococcus aureus
Amna Ali Saddiq and Ahmed Megahed Abouwarda
Main Group Chemistry 15 (1) 75 (2015)
DOI: 10.3233/MGC-150185
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In vitro effectiveness of Brazilian brown propolis against Enterococcus faecalis
Hévelin Couto PIMENTA, Ivana Maria Povoa VIOLANTE, Carlo Ralph de MUSIS, Álvaro Henrique BORGES and Andreza Maria Fábio ARANHA
Brazilian Oral Research 29 (1) 1 (2015)
DOI: 10.1590/1807-3107BOR-2015.vol29.0058
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EFEITO DO EXTRATO AQUOSO DE PRÓPOLIS MARROM SOBRE A PRODUÇÃO DE IFN-γ APÓS IMUNIZAÇÃO CONTRA PARVOVÍRUS CANINO (CPV) E CORONAVÍRUS CANINO (CCoV)
Maureen Hoch Vieira Fernandes, Lilian das Neves Ferreira, Gilberto D'Avila Vargas, Geferson Fischer and Silvia de Oliveira Hübner
Ciência Animal Brasileira 16 (2) 235 (2015)
DOI: 10.1590/1089-6891v16i223458
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Evaluation of mutagenic and antimicrobial properties of brown propolis essential oil from the Brazilian Cerrado biome
Fábio H. Fernandes, Zaira da R. Guterres, Ivana M.P. Violante, et al.
Toxicology Reports 2 1482 (2015)
DOI: 10.1016/j.toxrep.2015.11.007
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Propolis and swimming in the prevention of atherogenesis and left ventricular hypertrophy in hypercholesterolemic mice
DB. Silva, AP. Miranda, DB. Silva, et al.
Brazilian Journal of Biology 75 (2) 414 (2015)
DOI: 10.1590/1519-6984.15313
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Antimicrobial and cytotoxic activity of red propolis: an alert for its safe use
B.G.-C. Lopez, C.C. de Lourenço, D.A. Alves, et al.
Journal of Applied Microbiology 119 (3) 677 (2015)
DOI: 10.1111/jam.12874
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Unusual chemical composition of a Mexican propolis collected in Quintana Roo, Mexico
Séverine Boisard, Thi Huong Tho Huynh, Fabiola Escalante-Erosa, Luis Ignacio Hernández-Chavez, Luis Manuel Peña-Rodríguez and Pascal Richomme
Journal of Apicultural Research 54 (4) 350 (2015)
DOI: 10.1080/00218839.2016.1169651
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Brazilian green propolis induced apoptosis in human lung cancer A549 cells through mitochondrial-mediated pathway
Yahima Frión-Herrera, Alexis Díaz-García, Jenny Ruiz-Fuentes, Hermis Rodríguez-Sánchez and José Maurício Sforcin
Journal of Pharmacy and Pharmacology 67 (10) 1448 (2015)
DOI: 10.1111/jphp.12449
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Chemical Composition of the Same Brazilian Propolis Sample Analyzed in 1997 and in 2012: No Freezing Effect
Bruno José Conti, Vassya Bankova and José Maurício Sforcin
Natural Product Communications 10 (7) 1934578X1501000 (2015)
DOI: 10.1177/1934578X1501000736
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The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability
Peter Haščík, Ibrahim Omer Elimam, Miroslav Kročko, Marek Bobko, Miroslava Kačániová, Jozef Garlík, Milan Šimko and Ahmed Ali Saleh
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 63 (2) 411 (2015)
DOI: 10.11118/actaun201563020411
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Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts
Diego Archaina, Roy Rivero, Natalia Sosa and Bertha Baldi Coronel
Journal of Apicultural Research 54 (5) 474 (2015)
DOI: 10.1080/00218839.2016.1181838
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Maíra M. Tomazzoli, Remi D. Pai Neto, Rodolfo Moresco, Larissa Westphal, Amélia R. S. Zeggio, Leandro Specht, Christopher Costa, Miguel Rocha and Marcelo Maraschin
375 19 (2015)
DOI: 10.1007/978-3-319-19776-0_3
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Improved performance and immunological responses as the result of dietary genistein supplementation of broiler chicks
E. Rasouli and R. Jahanian
Animal 9 (9) 1473 (2015)
DOI: 10.1017/S1751731115000853
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Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity
C. Eyng, A. E. Murakami, C. R. A. Duarte and T. C. Santos
Journal of Animal Physiology and Animal Nutrition 98 (2) 393 (2014)
DOI: 10.1111/jpn.12116
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Recent Advances in the Chemical Composition of Propolis
Shuai Huang, Cui-Ping Zhang, Kai Wang, George Li and Fu-Liang Hu
Molecules 19 (12) 19610 (2014)
DOI: 10.3390/molecules191219610
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Propolisin Sağlık Açısından Önemi, Kalitesinin Belirlenmesi Ve Türkiye Açısından İrdelenmesi
Hasan Hüseyin ORUÇ
Uludağ Arıcılık Dergisi 14 (1) 35 (2014)
DOI: 10.31467/uluaricilik.376728
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The Isolation of Antiprotozoal Compounds from Libyan Propolis
Weam Siheri, John O. Igoli, Alexander I. Gray, et al.
Phytotherapy Research 28 (12) 1756 (2014)
DOI: 10.1002/ptr.5194
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In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity
Soraia I. Falcão, Nuno Vale, Paul Cos, et al.
Phytotherapy Research 28 (3) 437 (2014)
DOI: 10.1002/ptr.5013
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Chromatographic analysis with different detectors in the chemical characterisation and dereplication of African propolis
Tong Zhang, Ruwida Omar, Weam Siheri, et al.
Talanta 120 181 (2014)
DOI: 10.1016/j.talanta.2013.11.094
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Characterization and Antioxidant Properties of Six Algerian Propolis Extracts: Ethyl Acetate Extracts Inhibit Myeloperoxidase Activity
Yasmina Boufadi, Jalal Soubhye, Ali Riazi, et al.
International Journal of Molecular Sciences 15 (2) 2327 (2014)
DOI: 10.3390/ijms15022327
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Use of Propolis in the Sanitization of Lettuce
Xesús Feás, Lazaro Pacheco, Antonio Iglesias and Leticia Estevinho
International Journal of Molecular Sciences 15 (7) 12243 (2014)
DOI: 10.3390/ijms150712243
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Identification of Catechol as a New Marker for Detecting Propolis Adulteration
Shuai Huang, Cui-Ping Zhang, George Li, et al.
Molecules 19 (7) 10208 (2014)
DOI: 10.3390/molecules190710208
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Early State Research on Antifungal Natural Products
Melyssa Negri, Tânia Salci, Cristiane Shinobu-Mesquita, et al.
Molecules 19 (3) 2925 (2014)
DOI: 10.3390/molecules19032925
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Characteristics and chemical compositions of propolis from Ethiopia
Ahmed I Rushdi, Nuru Adgaba, Noofal I M Bayaqoob, et al.
SpringerPlus 3 (1) 253 (2014)
DOI: 10.1186/2193-1801-3-253
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Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis
Blanca Rivero-Cruz and Alejandra Martínez-Chávez
Food Analytical Methods (2014)
DOI: 10.1007/s12161-014-9908-5
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Modulatory activity of brazilian red propolis on chemically induced dermal carcinogenesis
Kariny Souza Pinheiro, Danielle Rodrigues Ribeiro, Angela Valéria Farias Alves, et al.
Acta Cirurgica Brasileira 29 (2) 111 (2014)
DOI: 10.1590/S0102-86502014000200007
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Capacidade antioxidante da própolis
Adriane Alexandre Machado De-Melo, Adriana Hitomi Matsuda, Alex da Silva de Freitas, Ortrud Monika Barth and Ligia Bicudo de Almeida-Muradian
Pesquisa Agropecuária Tropical 44 (3) 341 (2014)
DOI: 10.1590/S1983-40632014000300004
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Halk ilaçlarında Propolisin Tarihi Kullanımı ile Onun Biyolojik Aktivitesi ve Kimyasal Kompozisyonu
Ömer ERTÜRK and Nihal GÜLER
Uludağ Arıcılık Dergisi 13 (1) 33 (2014)
DOI: 10.31467/uluaricilik.162299
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Bioactivity and Chemical Synthesis of Caffeic Acid Phenethyl Ester and Its Derivatives
Pengxuan Zhang, Yuping Tang, Nian-Guang Li, Yue Zhu and Jin-Ao Duan
Molecules 19 (12) 16458 (2014)
DOI: 10.3390/molecules191016458
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Natural Cinnamic Acids, Synthetic Derivatives and Hybrids with Antimicrobial Activity
Juan Guzman
Molecules 19 (12) 19292 (2014)
DOI: 10.3390/molecules191219292
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Cytotoxicity of Portuguese Propolis: The Proximity of the In Vitro Doses for Tumor and Normal Cell Lines
Ricardo C. Calhelha, Soraia Falcão, Maria João R. P. Queiroz, Miguel Vilas-Boas and Isabel C. F. R. Ferreira
BioMed Research International 2014 1 (2014)
DOI: 10.1155/2014/897361
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Phytochemical markers of different types of red propolis
Begoña Giménez-Cassina López, Eduardo Morgado Schmidt, Marcos N. Eberlin and Alexandra C.H.F. Sawaya
Food Chemistry 146 174 (2014)
DOI: 10.1016/j.foodchem.2013.09.063
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Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis
Zhang Cui-ping, Huang Shuai, Wei Wen-ting, et al.
Journal of Food Science n/a (2014)
DOI: 10.1111/1750-3841.12510
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Chemical Composition, Antioxidant and Anti-AGEs Activities of a French Poplar Type Propolis
Séverine Boisard, Anne-Marie Le Ray, Julia Gatto, Marie-Christine Aumond, Patricia Blanchard, Séverine Derbré, Catherine Flurin and Pascal Richomme
Journal of Agricultural and Food Chemistry 62 (6) 1344 (2014)
DOI: 10.1021/jf4053397
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Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper
Asgar Ali, Yee Zi Wei and Maysoun A. Mustafa
Packaging Technology and Science n/a (2014)
DOI: 10.1002/pts.2088
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H. R. Hepburn, C. W. W. Pirk and O. Duangphakdee
273 (2014)
DOI: 10.1007/978-3-642-54328-9_14
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Flavia Carla Meotti, Edinéia Lemos de Andrade and João B. Calixto
223 1177 (2014)
DOI: 10.1007/978-3-319-05161-1_19
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Topical application of the bee hive protectant propolis is well tolerated and improves human diabetic foot ulcer healing in a prospective feasibility study
Frances R. Henshaw, Thyra Bolton, Vanessa Nube, Anita Hood, Danielle Veldhoen, Louise Pfrunder, Genevieve L. McKew, Colin Macleod, Susan V. McLennan and Stephen M. Twigg
Journal of Diabetes and its Complications 28 (6) 850 (2014)
DOI: 10.1016/j.jdiacomp.2014.07.012
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Electrospun propolis/polyurethane composite nanofibers for biomedical applications
Jeong In Kim, Hem Raj Pant, Hyun-Jaung Sim, Kang Min Lee and Cheol Sang Kim
Materials Science and Engineering: C 44 52 (2014)
DOI: 10.1016/j.msec.2014.07.062
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Propolis volatile compounds: chemical diversity and biological activity: a review
Vassya Bankova, Milena Popova and Boryana Trusheva
Chemistry Central Journal 8 (1) (2014)
DOI: 10.1186/1752-153X-8-28
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Intestinal morphology and activity of digestive enzymes in broilers fed crude propolis
C. R. A. Duarte, C. Eyng, A. E. Murakami and T. C. Santos
Canadian Journal of Animal Science 94 (1) 105 (2014)
DOI: 10.4141/cjas2013-059
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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, et al.
Pharmacology & Pharmacy 04 (01) 46 (2013)
DOI: 10.4236/pp.2013.41006
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Comparative Chemistry of Propolis from Eight Brazilian Localities
A. A. Righi, G. Negri and A. Salatino
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/267878
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Antibacterial effects of Apis mellifera and stingless bees honeys on susceptible and resistant strains of Escherichia coli, Staphylococcus aureus and Klebsiella pneumoniae in Gondar, Northwest Ethiopia
Yalemwork Ewnetu, Wossenseged Lemma and Nega Birhane
BMC Complementary and Alternative Medicine 13 (1) (2013)
DOI: 10.1186/1472-6882-13-269
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Botanical origin and Artepillin-C content of Brazilian propolis samples
Ortrud Monika Barth, Alex Da Silva De Freitas, Adriana Hitomi Matsuda and Ligia Bicudo De Almeida-Muradian
Grana 1 (2013)
DOI: 10.1080/00173134.2012.747561
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Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line
Jovana B Žižić, Nenad L Vuković, Milka B Jadranin, et al.
Journal of the Science of Food and Agriculture 93 (12) 3001 (2013)
DOI: 10.1002/jsfa.6132
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Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and In Vitro and In Vivo Efficacy and Safety Characterisation
Bruno Alves Rocha, Paula Carolina Pires Bueno, Mirela Mara de Oliveira Lima Leite Vaz, et al.
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/670451
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Propolis
Anton C. de Groot
Dermatitis 24 (6) 263 (2013)
DOI: 10.1097/DER.0000000000000011
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Historical Aspects of Propolis Research in Modern Times
Andrzej K. Kuropatnicki, Ewelina Szliszka and Wojciech Krol
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/964149
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Effect of epimedium polysaccharide-propolis flavone immunopotentiator on immunosuppression induced by cyclophosphamide in chickens
Yunpeng Fan, Yu Lu, Deyun Wang, et al.
Cellular Immunology 281 (1) 37 (2013)
DOI: 10.1016/j.cellimm.2013.01.008
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Chemical Composition and Antioxidant Activity of Algerian Propolis
Anna Lisa Piccinelli, Teresa Mencherini, Rita Celano, Zina Mouhoubi, Azeddine Tamendjari, Rita Patrizia Aquino and Luca Rastrelli
Journal of Agricultural and Food Chemistry 61 (21) 5080 (2013)
DOI: 10.1021/jf400779w
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Protective effects of propolis on female rats’ histopathological, biochemical and genotoxic changes during LPS induced endotoxemia
Züleyha Doğanyiğit, Fatma Öztürk Küp, Sibel Silici, et al.
Phytomedicine (2013)
DOI: 10.1016/j.phymed.2013.01.010
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Composition and Antioxidant Activity of Geopropolis Collected by Melipona subnitida (Jandaíra) Bees
Silvana Alves de Souza, Celso Amorim Camara, Eva Monica Sarmento da Silva and Tania Maria Sarmento Silva
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/801383
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Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution
Ubonrat Siripatrawan, Waranya Vitchayakitti and Romanee Sanguandeekul
International Journal of Food Science & Technology 48 (1) 22 (2013)
DOI: 10.1111/j.1365-2621.2012.03152.x
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COMPARISON HPLC AND FLUORESCENCE SPECTROMETRY METHODS FOR DETERMINATION OF COUMARIN DERIVATIVES IN PROPOLIS
Katarína Hroboňová, Jozef Lehotay, Jozef Čižmárik and Jana Sádecká
Journal of Liquid Chromatography & Related Technologies 36 (4) 486 (2013)
DOI: 10.1080/10826076.2012.660724
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Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species
Moises Navarro-Navarro, Patricia Ruiz-Bustos, Dora Valencia, et al.
Foodborne Pathogens and Disease 10 (2) 150 (2013)
DOI: 10.1089/fpd.2012.1318
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Important Developments in Romanian Propolis Research
Liviu Al Mărghitaş, Daniel S. Dezmirean and Otilia Bobiş
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/159392
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Brazilian Green Propolis Suppresses the Hypoxia-Induced Neuroinflammatory Responses by Inhibiting NF-κB Activation in Microglia
Zhou Wu, Aiqin Zhu, Fumiko Takayama, et al.
Oxidative Medicine and Cellular Longevity 2013 1 (2013)
DOI: 10.1155/2013/906726
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Leptomeningeal Cells Transduce Peripheral Macrophages Inflammatory Signal to Microglia in Reponse to Porphyromonas gingivalis LPS
Yicong Liu, Zhou Wu, Xinwen Zhang, et al.
Mediators of Inflammation 2013 1 (2013)
DOI: 10.1155/2013/407562
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Chemical constituents of Thai propolis
Sirivan Athikomkulchai, Suresh Awale, Nijsiri Ruangrungsi, Somsak Ruchirawat and Shigetoshi Kadota
Fitoterapia 88 96 (2013)
DOI: 10.1016/j.fitote.2013.04.008
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Portuguese propolis disturbs glycolytic metabolism of human colorectal cancer in vitro
Isabel Valença, Filipa Morais-Santos, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Cristina Almeida-Aguiar and Fátima Baltazar
BMC Complementary and Alternative Medicine 13 (1) (2013)
DOI: 10.1186/1472-6882-13-184
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Effects of Brazilian green propolis on double-stranded RNA-mediated induction of interferon-inducible gene and inhibition of recruitment of polymorphonuclear cells
Ryo Hayakari, Tomoh Matsumiya, Fei Xing, et al.
Journal of the Science of Food and Agriculture 93 (3) 646 (2013)
DOI: 10.1002/jsfa.5892
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Brazilian Propolis: A Natural Product That Improved the Fungicidal Activity by Blood Phagocytes
Muryllo Mendes Possamai, Adenilda Cristina Honorio-França, Ana Paula Barcelos Reinaque, Eduardo Luzia França and Paula Cristina de Souza Souto
BioMed Research International 2013 1 (2013)
DOI: 10.1155/2013/541018
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Structure and Antioxidant Activity of Polyphenols Derived from Propolis
Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michał Górecki, et al.
Molecules 19 (1) 78 (2013)
DOI: 10.3390/molecules19010078
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Who brings out the dead? Necrophoresis in the red ant, Myrmica rubra
Lise Diez, Hélène Le Borgne, Philippe Lejeune and Claire Detrain
Animal Behaviour 86 (6) 1259 (2013)
DOI: 10.1016/j.anbehav.2013.09.030
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Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values
Beatriz C. B. S. Mello and Miriam D. Hubinger
International Journal of Food Science & Technology 47 (12) 2510 (2012)
DOI: 10.1111/j.1365-2621.2012.03129.x
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Antioxidant activity of propolis extracts from Serbia: A polarographic approach
Nebojša I. Potkonjak, Dragan S. Veselinović, Miroslav M. Novaković, Stanislava Ž. Gorjanović, Lato L. Pezo and Desanka Ž. Sužnjević
Food and Chemical Toxicology 50 (10) 3614 (2012)
DOI: 10.1016/j.fct.2012.07.029
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Biotransformation Strategy To Reduce Allergens in Propolis
Claudio Gardana, Andrea Barbieri, Paolo Simonetti and Simone Guglielmetti
Applied and Environmental Microbiology 78 (13) 4654 (2012)
DOI: 10.1128/AEM.00811-12
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Analysis of chemical composition and bioactive property evaluation of Indian propolis
R Thirugnanasampandan, Sayana Beena Raveendran and R Jayakumar
Asian Pacific Journal of Tropical Biomedicine 2 (8) 651 (2012)
DOI: 10.1016/S2221-1691(12)60114-2
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Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
María Inés Isla, Yanina Dantur, Ana Salas, et al.
Natural Product Communications 7 (10) 1934578X1200701 (2012)
DOI: 10.1177/1934578X1200701015
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The use of propolis as vaccine's adjuvant
El Sayed H. El Ashry and Tarek A. Ahmad
Vaccine 31 (1) 31 (2012)
DOI: 10.1016/j.vaccine.2012.10.095
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Antimicrobial Activity of Newly Formulated Propolis Cream
P. Puttamayutanon, W. Trongarom, N. Janta, et al.
Advanced Materials Research 506 545 (2012)
DOI: 10.4028/www.scientific.net/AMR.506.545
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Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China
Shangji Gong, Liping Luo, Wei Gong, Yinyu Gao and Mingyong Xie
Food Chemistry 134 (1) 583 (2012)
DOI: 10.1016/j.foodchem.2012.02.127
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Effect of Croatian propolis on diabetic nephropathy and liver toxicity in mice
Nada Oršolić, Damir Sirovina, Marijana Zovko Končić, Gordana Lacković and Gordana Gregorović
BMC Complementary and Alternative Medicine 12 (1) 117 (2012)
DOI: 10.1186/1472-6882-12-117
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Plant Insecticidal Toxins in Ecological Networks
Sébastien Ibanez, Christiane Gallet and Laurence Després
Toxins 4 (4) 228 (2012)
DOI: 10.3390/toxins4040228
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Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
Eliana Solórzano, Nancy Vera, Soledad Cuello, et al.
Natural Product Communications 7 (7) 1934578X1200700 (2012)
DOI: 10.1177/1934578X1200700718
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Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods
Giulia Papotti, Davide Bertelli, Laura Bortolotti and Maria Plessi
Journal of Agricultural and Food Chemistry 60 (11) 2852 (2012)
DOI: 10.1021/jf205179d
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Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Luís G. Dias, Ana Paula Pereira and Leticia M. Estevinho
Food and Chemical Toxicology 50 (12) 4246 (2012)
DOI: 10.1016/j.fct.2012.08.056
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Phenolic Compounds of Propolis from the Boreal Coniferous Zone
Riitta Julkunen-Tiitto, Sanna Saarnio and Anneli Salonen
Journal of Apicultural Science 56 (1) 13 (2012)
DOI: 10.2478/v10289-012-0002-1
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Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region
Maria Graças Andrade Korn, Mauro Agildo Barbosa Guida, José Tiago Pereira Barbosa, et al.
Food Analytical Methods (2012)
DOI: 10.1007/s12161-012-9497-0
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La propolis : origine, composition et propriétés
N. Cardinault, M. -O. Cayeux and P. Percie du Sert
Phytothérapie 10 (5) 298 (2012)
DOI: 10.1007/s10298-012-0733-y
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The Effects of Propolis and its Isolated Compounds on Cytokine Production by Murine Macrophages
T. F. Bachiega, C. L. Orsatti, A. C. Pagliarone and J. M. Sforcin
Phytotherapy Research 26 (9) 1308 (2012)
DOI: 10.1002/ptr.3731
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Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio
M. Enis Yonar, Serpil Mişe Yonar, Mevlüt Şener Ural, Sibel Silici and Mustafa Düşükcan
Food and Chemical Toxicology 50 (8) 2703 (2012)
DOI: 10.1016/j.fct.2012.05.032
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Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α
Marcelo Franchin, Marcos Guilherme da Cunha, Carina Denny, et al.
Journal of Ethnopharmacology 143 (2) 709 (2012)
DOI: 10.1016/j.jep.2012.07.040
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The immunological activity of propolis flavonoids liposome on the immune response against ND vaccine
Ju Yuan, Jiaguo Liu, YuanLiang Hu, et al.
International Journal of Biological Macromolecules 51 (4) 400 (2012)
DOI: 10.1016/j.ijbiomac.2012.06.002
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Contamination of propolis used as a dietary supplement
Adam Roman and Ewa Popiela-Pleban
Potravinarstvo Slovak Journal of Food Sciences 6 (2) 50 (2012)
DOI: 10.5219/184
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Determination of Artepillin-C in Brazilian Propolis by HPLC with Photodiode Array Detector
Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa and Ken Yasukawa
Journal of Pharmacy and Nutrition Sciences 2 (2) 127 (2012)
DOI: 10.6000/1927-5951.2012.02.02.2
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Propolis with high flavonoid content collected by honey bees from Acacia paradoxa
Van H. Tran, Rujee K. Duke, Abdallah Abu-Mellal and Colin C. Duke
Phytochemistry 81 126 (2012)
DOI: 10.1016/j.phytochem.2012.06.002
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Supercritical CO2 extraction of raw propolis and its dry ethanolic extract
L. C. Paviani, E. Saito, C. Dariva, et al.
Brazilian Journal of Chemical Engineering 29 (2) 243 (2012)
DOI: 10.1590/S0104-66322012000200005
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Antimicrobial activity, phenolic profile and role in the inflammation of propolis
Jo�o Carlos Silva, Sandra Rodrigues, Xes�s Fe�s and Leticia M. Estevinho
Food and Chemical Toxicology 50 (5) 1790 (2012)
DOI: 10.1016/j.fct.2012.02.097
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Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs
A. Aygun, D. Sert and G. Copur
Poultry Science 91 (4) 1018 (2012)
DOI: 10.3382/ps.2011-01944
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The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers
A Daneshmand, GH Sadeghi and A Karimi
Revista Brasileira de Ciência Avícola 14 (2) 141 (2012)
DOI: 10.1590/S1516-635X2012000200009
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Efeito antifúngico de extratos alcoólicos de própolis sobre patógenos da videira
D. Marini, R. Mensch, M.B. Freiberger, et al.
Arquivos do Instituto Biológico 79 (2) 305 (2012)
DOI: 10.1590/S1808-16572012000200023
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Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides
Soraia I. Falcão, Nuno Vale, Paula Gomes, et al.
Phytochemical Analysis n/a (2012)
DOI: 10.1002/pca.2412
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Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry
Claudio Gardana and Paolo Simonetti
Rapid Communications in Mass Spectrometry 25 (11) 1675 (2011)
DOI: 10.1002/rcm.5025
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Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate
Andrea Aliboni, Armando D’Andrea and Paolo Massanisso
Journal of Agricultural and Food Chemistry 59 (1) 282 (2011)
DOI: 10.1021/jf1034866
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In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines
Supawadee Umthong, Preecha Phuwapraisirisan, Songchan Puthong and Chanpen Chanchao
BMC Complementary and Alternative Medicine 11 (1) (2011)
DOI: 10.1186/1472-6882-11-37
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Activity of Cuban Propolis Extracts on Leishmania Amazonensis and Trichomonas vaginalis
Lianet Monzote Fidalgo, Idalia Sariego Ramos, Marley García Parra, et al.
Natural Product Communications 6 (7) 1934578X1100600 (2011)
DOI: 10.1177/1934578X1100600712
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Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays
M.J.A.M. Araújo, N.S. Mattar, A.S. Reis, et al.
Natural Product Research 25 (11) 1037 (2011)
DOI: 10.1080/14786419.2010.482059
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Flavonoids from Algerian propolis
Narimane Segueni, Amar Zellagui, Fairouz Moussaoui, Mesbah Lahouel and Salah Rhouati
Arabian Journal of Chemistry (2011)
DOI: 10.1016/j.arabjc.2011.05.013
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Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)
Josep Serra Bonvehí and Arrate Lacalle Gutiérrez
Journal of the American Oil Chemists' Society 88 (9) 1387 (2011)
DOI: 10.1007/s11746-011-1792-1
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Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis
Xiali Guo, Bin Chen, Liping Luo, Xi Zhang, Ximo Dai and Shangji Gong
Journal of Agricultural and Food Chemistry 59 (23) 12610 (2011)
DOI: 10.1021/jf202818p
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Orientation in corpse-carrying ants: memory or chemical cues?
Lise Diez, Jean-Louis Deneubourg, Lucie Hoebeke and Claire Detrain
Animal Behaviour 81 (6) 1171 (2011)
DOI: 10.1016/j.anbehav.2011.02.026
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Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais
EMAF. Bastos, RA. Santana, AGF. Calaça-Costa and PS. Thiago
Brazilian Journal of Biology 71 (3) 727 (2011)
DOI: 10.1590/S1519-69842011000400018
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Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
Beatriz C.B.S. Mello, José Carlos Cunha Petrus and Miriam Dupas Hubinger
Journal of Food Engineering 96 (4) 533 (2010)
DOI: 10.1016/j.jfoodeng.2009.08.040
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SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS
LOSIANE C. PAVIANI, CLAUDIO DARIVA, MARIA C. MARCUCCI and FERNANDO A. CABRAL
Journal of Food Process Engineering 33 (1) 15 (2010)
DOI: 10.1111/j.1745-4530.2008.00256.x
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Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae)
Natalia Damiani, Natalia J. Fernández, Luis M. Maldonado, et al.
Parasitology Research 107 (1) 31 (2010)
DOI: 10.1007/s00436-010-1829-7
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GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece
Milena Petkova Popova, Konstantia Graikou, Ioanna Chinou and Vassya Stefanova Bankova
Journal of Agricultural and Food Chemistry 58 (5) 3167 (2010)
DOI: 10.1021/jf903841k
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Propolis and bee health: the natural history and significance of resin use by honey bees
Michael Simone-Finstrom and Marla Spivak
Apidologie 41 (3) 295 (2010)
DOI: 10.1051/apido/2010016
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Efficacy of Argentine propolis formulation for topical treatment of canine otitis externa
L.A Lozina, M.E Peichoto, S.I Boehringer, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62 (6) 1359 (2010)
DOI: 10.1590/S0102-09352010000600010
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Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation
Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M Sforcin
Journal of Pharmacy and Pharmacology 59 (3) 463 (2010)
DOI: 10.1211/jpp.59.3.0017
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Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens
E. Çetin, S. Silici, N. Çetin and B.K. Güçlü
Poultry Science 89 (8) 1703 (2010)
DOI: 10.3382/ps.2009-00546
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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds
Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al.
Analytical and Bioanalytical Chemistry 396 (2) 887 (2010)
DOI: 10.1007/s00216-009-3232-8
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Propetamphos-induced changes in haematological and biochemical parameters of female rats: Protective role of propolis
Ebru Çetin, Murat Kanbur, Sibel Silici and Gökhan Eraslan
Food and Chemical Toxicology 48 (7) 1806 (2010)
DOI: 10.1016/j.fct.2010.04.010
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Angiostatic effects of Brazilian green propolis and its chemical constituents
Yuichi Chikaraishi, Hiroshi Izuta, Masamitsu Shimazawa, Satoshi Mishima and Hideaki Hara
Molecular Nutrition & Food Research 54 (4) 566 (2010)
DOI: 10.1002/mnfr.200900115
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A New Prenylated Flavanoid with Antibacterial Activity from Propolis Collected in Egypt
Ashraf El-Bassuony and Sameh AbouZid
Natural Product Communications 5 (1) 1934578X1000500 (2010)
DOI: 10.1177/1934578X1000500111
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Simultaneous Quantification of Eight Major Bioactive Phenolic Compounds in Chinese Propolis by High-Performance Liquid Chromatography
Na Sha, Hui-Lian Huang, Jin-Qiang Zhang, et al.
Natural Product Communications 4 (6) 1934578X0900400 (2009)
DOI: 10.1177/1934578X0900400615
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Cytotoxic Constituents of Chinese Propolis
Na Sha, Shu-Hong Guan, Zhi-Qiang Lu, Guang-Tong Chen, Hui-Lian Huang, Fu-Bo Xie, Qing-Xi Yue, Xuan Liu and De-An Guo
Journal of Natural Products 72 (4) 799 (2009)
DOI: 10.1021/np900118z
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Recent development of chemical components in propolis
Yuanjun Xu, Liping Luo, Bin Chen and Yuxin Fu
Frontiers of Biology in China 4 (4) 385 (2009)
DOI: 10.1007/s11515-009-0053-2
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Genetic, Individual, and Group Facilitation of Disease Resistance in Insect Societies
Noah Wilson-Rich, Marla Spivak, Nina H. Fefferman and Philip T. Starks
Annual Review of Entomology 54 (1) 405 (2009)
DOI: 10.1146/annurev.ento.53.103106.093301
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Propolis
K. Ghedira, P. Goetz and R. Le Jeune
Phytothérapie 7 (2) 100 (2009)
DOI: 10.1007/s10298-009-0377-8
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Experimental chemotherapy for Chagas disease: 15 years of research contributions from in vivo and in vitro studies
Maria de Nazaré C Soeiro, Andréia P Dantas, Anissa Daliry, et al.
Memórias do Instituto Oswaldo Cruz 104 (suppl 1) 301 (2009)
DOI: 10.1590/S0074-02762009000900040
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A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from Taiwan
Milena Popova, Chia-Nan Chen, Pen-Yuan Chen, Chung-Yang Huang and Vassya Bankova
Phytochemical Analysis n/a (2009)
DOI: 10.1002/pca.1176
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Terpenes with antimicrobial activity from Cretan propolis
Milena P. Popova, Ioanna B. Chinou, Ilko N. Marekov and Vassya S. Bankova
Phytochemistry 70 (10) 1262 (2009)
DOI: 10.1016/j.phytochem.2009.07.025
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Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state
Myrella Lessio Castro, Walquíria Ribeiro Vilela, Rogéria Cristina Zauli, Masaharu Ikegaki, Vera Lúcia Garcia Rehder, Mary Ann Foglio, Severino Matias de Alencar and Pedro Luiz Rosalen
BMC Complementary and Alternative Medicine 9 (1) (2009)
DOI: 10.1186/1472-6882-9-25
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Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins
Lucrecia L Chaillou and Mónica A Nazareno
Journal of the Science of Food and Agriculture 89 (6) 978 (2009)
DOI: 10.1002/jsfa.3542
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Trigona laeviceps Propolis from Thailand: Antimicrobial, Antiproliferative and Cytotoxic Activities
Supawadee Umthong, Songchan Puthong and Chanpen Chanchao
The American Journal of Chinese Medicine 37 (05) 855 (2009)
DOI: 10.1142/S0192415X09007338
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Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition
Lucrecia L. Chaillou and Mónica A. Nazareno
LWT - Food Science and Technology 42 (8) 1422 (2009)
DOI: 10.1016/j.lwt.2009.03.002
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In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells
Michelle C. Búfalo, João M. G. Candeias and José Maurício Sforcin
Evidence-Based Complementary and Alternative Medicine 6 (4) 483 (2009)
DOI: 10.1093/ecam/nem147
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Correlation between antiangiogenic activity and antioxidant activity of various components from propolis
Mok‐Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Toshiro Ohta
Molecular Nutrition & Food Research 53 (5) 643 (2009)
DOI: 10.1002/mnfr.200800021
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Determination of Organic Acids in Propolis by HPLC Using Two Columns with an On-Line SPE System
Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik
Journal of Liquid Chromatography & Related Technologies 32 (1) 125 (2008)
DOI: 10.1080/10826070802548721
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Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study
Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, et al.
Phytotherapy Research 22 (11) 1544 (2008)
DOI: 10.1002/ptr.2541
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Composition and in vitro antimicrobial activity of Populus buds and poplar-type propolis
Gülhan Vardar-Ünlü, Sibel Silici and Mehmet Ünlü
World Journal of Microbiology and Biotechnology 24 (7) 1011 (2008)
DOI: 10.1007/s11274-007-9566-5
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Determination of Some Phenolic Acids in Propolis by an HPLC Method
Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik
Journal of Liquid Chromatography & Related Technologies 31 (8) 1213 (2008)
DOI: 10.1080/10826070802000822
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In vitro antileishmanial activity of Adana propolis samples on Leishmania tropica: a preliminary study
G. Duran, N. Duran, G. Culha, et al.
Parasitology Research 102 (6) 1217 (2008)
DOI: 10.1007/s00436-008-0896-5
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Comparative study ofin vitro methods used to analyse the antifungal activity of propolis againstTrichophyton rubrum andTrichophyton mentagrophytes
Nedret Ayşe Koç and Sibel Silici
Annals of Microbiology 58 (3) 543 (2008)
DOI: 10.1007/BF03175555
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Anacardic acid derivatives from Brazilian propolis and their antibacterial activity
M. S. S. Silva, S. G. De Lima, E. H. Oliveira, et al.
Eclética Química 33 (3) 53 (2008)
DOI: 10.1590/S0100-46702008000300008
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Characterisation of Taiwanese propolis collected from different locations and seasons
Yue-Wen Chen, Shiao-Wen Wu, Kai-Kuang Ho, et al.
Journal of the Science of Food and Agriculture 88 (3) 412 (2008)
DOI: 10.1002/jsfa.3101
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GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples
Mercedes Campo Fernández, Osmany Cuesta-Rubio, Arístides Rosado Perez, Rodny Montes De Oca Porto, Ingrid Márquez Hernández, Anna Lisa Piccinelli and Luca Rastrelli
Journal of Agricultural and Food Chemistry 56 (21) 9927 (2008)
DOI: 10.1021/jf801870f
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IMUNOMODULAÇÃO PELA PRÓPOLIS
G. Fischer, S.O. Hübner, G.D. Vargas and T. Vidor
Arquivos do Instituto Biológico 75 (2) 247 (2008)
DOI: 10.1590/1808-1657v75p2472008
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Anti-Tumor Effects of Water-Soluble Propolis on a Mouse Sarcoma Cell Line In Vivo and In Vitro
Kohei Inoue, Masayoshi Saito, Takao Kanai, et al.
The American Journal of Chinese Medicine 36 (03) 625 (2008)
DOI: 10.1142/S0192415X0800603X
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Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis
Shigenori Kumazawa, Jun Nakamura, Masayo Murase, et al.
Naturwissenschaften 95 (8) 781 (2008)
DOI: 10.1007/s00114-008-0383-y
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In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract
Karina Pontin, Ademar A. Da Silva Filho, Fransérgio Francisco Santos, et al.
Parasitology Research 103 (3) 487 (2008)
DOI: 10.1007/s00436-008-0970-z
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Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells
Wei-Jan Huang, Chih-Hsiang Huang, Chia-Li Wu, Jen-Kun Lin, Yue-Wen Chen, Chun-Liang Lin, Shuang-En Chuang, Chung-Yang Huang and Chia-Nan Chen
Journal of Agricultural and Food Chemistry 55 (18) 7366 (2007)
DOI: 10.1021/jf0710579
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High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples
Josipa Cvek, Marica Medić-Šarić, Ivona Jasprica and Ana Mornar
Journal of Planar Chromatography – Modern TLC 20 (6) 429 (2007)
DOI: 10.1556/JPC.20.2007.6.7
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Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions
Sibel Silici, Mehmet Ünlü and Gülhan Vardar-Ünlü
World Journal of Microbiology and Biotechnology 23 (12) 1797 (2007)
DOI: 10.1007/s11274-007-9430-7
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Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures
J. Cvek, M. Medić-Šarić, I. Jasprica, et al.
Phytochemical Analysis 18 (5) 451 (2007)
DOI: 10.1002/pca.1001
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Evaluation of Antioxidative Activity of Croatian Propolis Samples Using DPPH· and ABTS·+ Stable Free Radical Assays
Ivona Jasprica, Mirza Bojic, Ana Mornar, et al.
Molecules 12 (5) 1006 (2007)
DOI: 10.3390/12051006
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Antiinflammatory effect of topically applied propolis extract in carrageenan-induced rat hind paw edema
Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki Ohara
Phytotherapy Research 21 (5) 452 (2007)
DOI: 10.1002/ptr.2093
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Determination of Quinic and Shikimic Acids in Products Derived from Bees and their Preparates by HPLC
Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik
Journal of Liquid Chromatography & Related Technologies 30 (17) 2635 (2007)
DOI: 10.1080/10826070701540654
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Activity of Brazilian and Bulgarian propolis against different species of Leishmania
Gérzia Maria de Carvalho Machado, Leonor Laura Leon and Solange Lisboa de Castro
Memórias do Instituto Oswaldo Cruz 102 (1) 73 (2007)
DOI: 10.1590/S0074-02762007000100012
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Suppression of tumor-induced angiogenesis by Brazilian propolis: Major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation
Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Tsutomu Nakayama
Cancer Letters 252 (2) 235 (2007)
DOI: 10.1016/j.canlet.2006.12.039
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Antioxidant activity and constituents of propolis collected in various areas of China
Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu and Tsutomu Nakayama
Food Chemistry 101 (4) 1383 (2007)
DOI: 10.1016/j.foodchem.2006.03.045
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Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations
Silvio Sosa, Anna Bornancin, Aurelia Tubaro and Roberto Della Loggia
Phytotherapy Research 21 (9) 823 (2007)
DOI: 10.1002/ptr.2206
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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis
Osmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado and Luca Rastrelli
Journal of Agricultural and Food Chemistry 55 (18) 7502 (2007)
DOI: 10.1021/jf071296w
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Chemical characteristics of poplar type propolis of different geographic origin
Milena P. Popova, Vassya S. Bankova, Stefan Bogdanov, et al.
Apidologie 38 (3) 306 (2007)
DOI: 10.1051/apido:2007013
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Effect of the water extracts of propolis on stimulation and inhibition of different cells
Mohsen Fathi Najafi, Fatemeh Vahedy, Mohammad Seyyedin, Hamid Reza Jomehzadeh and Kazem Bozary
Cytotechnology 54 (1) 49 (2007)
DOI: 10.1007/s10616-007-9067-2
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Volatile Constituents of Propolis from Honey Bees and Stingless Bees from Yucatán
Jorge A. Pino, Rolando Marbot, América Delgado, Carlos Zumárraga and Enrique Sauri
Journal of Essential Oil Research 18 (1) 53 (2006)
DOI: 10.1080/10412905.2006.9699384
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The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells
Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro
Memórias do Instituto Oswaldo Cruz 101 (2) 207 (2006)
DOI: 10.1590/S0074-02762006000200013
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Antioxidant and antimicrobial activities of propolis from several regions of Korea
Y.M. Choi, D.O. Noh, S.Y. Cho, H.J. Suh, K.M. Kim and J.M. Kim
LWT - Food Science and Technology 39 (7) 756 (2006)
DOI: 10.1016/j.lwt.2005.05.015
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Polycyclic Polyprenylated Acylphloroglucinols
Roxana Ciochina and Robert B. Grossman
Chemical Reviews 106 (9) 3963 (2006)
DOI: 10.1021/cr0500582
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A propolis extract and the labeling of blood constituents with technetium-99m
L. M. Jesus, P. R. C. Abreu, Marcela C. Almeida, et al.
Acta Biologica Hungarica 57 (2) 191 (2006)
DOI: 10.1556/ABiol.57.2006.2.6
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Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
Nazime Mercan, Ibrahim Kivrak, Mehmet Emin Duru, et al.
Annals of Microbiology 56 (4) 373 (2006)
DOI: 10.1007/BF03175035
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Plant Sources of Propolis: An Update from a Chemist's Point of View
Vassya Bankova, Milena Popova and Boryana Trusheva
Natural Product Communications 1 (11) 1934578X0600101 (2006)
DOI: 10.1177/1934578X0600101118
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The protective role of topical propolis on experimental keratitis via nitric oxide levels in rabbits
N. Duran, A. Koc, H. Oksuz, et al.
Molecular and Cellular Biochemistry 281 (1-2) 153 (2006)
DOI: 10.1007/s11010-006-0720-4
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Chemical constituents of Nepalese propolis: isolation of new dalbergiones and related compounds
Suraj Prakash Shrestha, Yuji Narukawa and Tadahiro Takeda
Journal of Natural Medicines 61 (1) 73 (2006)
DOI: 10.1007/s11418-006-0024-8
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Brazilian Propolis ofTetragonisca angustulaandApis mellifera
Alexandra C.H.F. Sawaya, Ildenize B.S. Cunha, Maria C. Marcucci, Rosa F. de Oliveira Rodrigues and Marcos N. Eberlin
Apidologie 37 (3) 398 (2006)
DOI: 10.1051/apido:2006011
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High hydrostatic pressure extraction of flavonoids from propolis
Zhang Shouqin, Xi Jun and Wang Changzheng
Journal of Chemical Technology & Biotechnology 80 (1) 50 (2005)
DOI: 10.1002/jctb.1153
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Isoflavonoids Isolated from Cuban Propolis
Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli
Journal of Agricultural and Food Chemistry 53 (23) 9010 (2005)
DOI: 10.1021/jf0518756
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PRÓPOLIS: UMA REVISÃO DOS RECENTES ESTUDOS DE SUAS PROPRIEDADES FARMACOLÓGICAS
H. Menezes
Arquivos do Instituto Biológico 72 (3) 405 (2005)
DOI: 10.1590/1808-1657v72p4052005
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Natural product propolis: chemical composition
Nuray Sahinler and Osman Kaftanoglu
Natural Product Research 19 (2) 183 (2005)
DOI: 10.1080/14786410410001704877
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Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis
Z. Shouqin, X. Jun and W. Changzheng
Food Science and Technology International 11 (3) 213 (2005)
DOI: 10.1177/1082013205054420
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Neoflavonoids and Related Constituents from Nepalese Propolis and Their Nitric Oxide Production Inhibitory Activity
Suresh Awale, Suraj Prakash Shrestha, Yasuhiro Tezuka, Jun-ya Ueda, Katsumichi Matsushige and Shigetoshi Kadota
Journal of Natural Products 68 (6) 858 (2005)
DOI: 10.1021/np050009k
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Polyprenylated Benzophenone Derivatives from Cuban Propolis
Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca Rastrelli
Journal of Natural Products 68 (6) 931 (2005)
DOI: 10.1021/np0495884
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Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods
Lyudmila Boyanova, Galina Gergova, Rossen Nikolov, et al.
Journal of Medical Microbiology 54 (5) 481 (2005)
DOI: 10.1099/jmm.0.45880-0
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Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea
Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 52 (24) 7286 (2004)
DOI: 10.1021/jf048726s
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Antitrypanosomal Activity of Brazilian Propolis from Apis mellifera
Ildenize Barbosa da Silva Cunha, Kelly Salomão, Mario Shimizu, et al.
CHEMICAL & PHARMACEUTICAL BULLETIN 52 (5) 602 (2004)
DOI: 10.1248/cpb.52.602
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Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis
K. Salomao, A.P. Dantas, C.M. Borba, et al.
Letters in Applied Microbiology 38 (2) 87 (2004)
DOI: 10.1111/j.1472-765X.2003.01458.x
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Comparative Evaluation of in-Vitro Effects of Brazilian Green Propolis and Baccharis dracunculifolia Extracts on Cariogenic Factors of Streptococcus mutans
Denise Pimenta da Silva Leitão, Ademar Alves da Silva Filho, Ana Cristina Morseli Polizello, Jairo Kenupp Bastos and Augusto César Cropanese Spadaro
Biological & Pharmaceutical Bulletin 27 (11) 1834 (2004)
DOI: 10.1248/bpb.27.1834
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A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al.
Bioscience, Biotechnology, and Biochemistry 68 (1) 260 (2004)
DOI: 10.1271/bbb.68.260
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Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al.
CHEMICAL & PHARMACEUTICAL BULLETIN 51 (6) 740 (2003)
DOI: 10.1248/cpb.51.740
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Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens
F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, et al.
Phytotherapy Research 17 (3) 285 (2003)
DOI: 10.1002/ptr.1117
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Manfred Ayasse and Robert J. Paxton
117 (2003)
DOI: 10.1002/9780470760253.ch5
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Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle
Niraldo Paulino, Andreia Pires Dantas, Vassya Bankova, et al.
Journal of Pharmacological Sciences 93 (3) 307 (2003)
DOI: 10.1254/jphs.93.307
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Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus
P.L. Miorin, N.C. Levy Junior, A.R. Custodio, W.A. Bretz and M.C. Marcucci
Journal of Applied Microbiology 95 (5) 913 (2003)
DOI: 10.1046/j.1365-2672.2003.02050.x
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A Critical Review on Chagas Disease Chemotherapy
José Rodrigues Coura and Solange L de Castro
Memórias do Instituto Oswaldo Cruz 97 (1) 3 (2002)
DOI: 10.1590/S0074-02762002000100001
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Inhibition of angiogenesis by propolis
Yun Seon Song, Eun-Hee Park, Kyung Ja Jung and Changbae Jin
Archives of Pharmacal Research 25 (4) 500 (2002)
DOI: 10.1007/BF02976609
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Studies of the Constituents of Uruguayan Propolis
Shigenori Kumazawa, Katsumi Hayashi, Katsuko Kajiya, Takeshi Ishii, Tomoko Hamasaka and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 50 (17) 4777 (2002)
DOI: 10.1021/jf020279y
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Recent progress in pharmacological research of propolis
Arjun H. Banskota, Yasuhiro Tezuka and Shigetoshi Kadota
Phytotherapy Research 15 (7) 561 (2001)
DOI: 10.1002/ptr.1029
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Propolis as a natural component of biologically active substance complexes for animals and poultry
O. Kylymniuk, O. Khimich and О. Lapteiev
Feeds and Feed Production (93) 131 (1970)
DOI: 10.31073/10.31073/kormovyrobnytstvo202293-13
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