Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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Thaise Boeing, Beatriz Monteiro Magalhães de Oliveira, Jennyfer Andrea Aldana‐Mejía, Gari Vidal Ccana‐Ccapatinta, Larissa Venzon, Benhur Judah Cury, Tauani Caroline Santos França, Priscila de Souza, Walter Antônio Roman Junior, Luísa Mota da Silva and Jairo Kenupp BastosChemistry & Biodiversity 20 (1) (2023)
https://doi.org/10.1002/cbdv.202200992
Modelling the In Vitro Growth of Phytopathogenic Filamentous Fungi and Oomycetes: The Gompertz Parameters as Robust Indicators of Propolis Antifungal Action
Catarina Passão, Cristina Almeida-Aguiar and Ana CunhaJournal of Fungi 9 (12) 1161 (2023)
https://doi.org/10.3390/jof9121161
Review on Propolis Applications in Food Preservation and Active Packaging
Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulas Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A. Abdellatieff, Salah Akkal, Rocío Peñalver and Gema NietoPlants 12 (8) 1654 (2023)
https://doi.org/10.3390/plants12081654
The activity of propolis against pathogenic fungi isolated from human infections
Katarzyna Wolska and Katarzyna AntosikBrazilian Journal of Pharmaceutical Sciences 59 (2023)
https://doi.org/10.1590/s2175-97902023e19978
Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes
Iwona Kowalczuk, Jerzy Gębski, Dagmara Stangierska and Agata SzymańskaNutrients 15 (3) 737 (2023)
https://doi.org/10.3390/nu15030737
Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis
Soraia I. Falcão, Diana Duarte, Moustapha Diallo, Joana Santos, Eduarda Ribeiro, Nuno Vale and Miguel Vilas-BoasMolecules 28 (8) 3393 (2023)
https://doi.org/10.3390/molecules28083393
Dietary propolis complementation relieves the physiological and growth deterioration induced by Flavobacterium columnare infection in juveniles of common carp (Cyprinus carpio)
Hesham A. Hassanien, Yousof N. Alrashada, Ahmed O. Abbas, Abdelwahab M. Abdelwahab and Mahmoud A. O. DawoodPLOS ONE 18 (10) e0292976 (2023)
https://doi.org/10.1371/journal.pone.0292976
Field evaluation of honeybee colonies (Apis mellifera L.) for selecting breeding lines
Peter Njukang Akongte, Bo-Sun Park, You-Young Jo, Dong-won Kim, Kyung-Mun Kim, Dae-Geun Oh and Yong-Soo ChoiJournal of Asia-Pacific Entomology 26 (2) 102101 (2023)
https://doi.org/10.1016/j.aspen.2023.102101
(2023)
https://doi.org/10.1101/2023.04.10.536263
Investigation into Propolis Components Responsible for Inducing Skin Allergy: Air Oxidation of Caffeic Acid and Its Esters Contribute to Hapten Formation
Lorena Ndreu, Alexander K. Hurben, Gunnar S.A. Nyman, Natalia Y. Tretyakova, Isabella Karlsson and Lina HagvallChemical Research in Toxicology 36 (6) 859 (2023)
https://doi.org/10.1021/acs.chemrestox.2c00386
Determination of total flavonoids, phenolics, and antioxidant activity of propolis from six stingless bee species in Kenya
Timothy M. Kegode, Nelly Ndungu and Nkoba KiatokoJSFA reports 3 (9) 441 (2023)
https://doi.org/10.1002/jsf2.147
Phyto-Inhibitory and Antimicrobial Activity of Brown Propolis from Romania
Mihaela Laura Vică, Mirel Glevitzky, Ramona Cristina Heghedűş-Mîndru, Gabriela-Alina Dumitrel, Gabriel Heghedűş-Mîndru, Maria Popa, Doriana Maria Faur, Ștefana Bâlici and Cosmin Adrian TeodoruAntibiotics 12 (6) 1015 (2023)
https://doi.org/10.3390/antibiotics12061015
Optimization of propolis extraction with natural deep eutectic solvents using central composite design
Ufuk Alpat, Tarık Nar, Salih Karasu and Osman SagdicPhytochemistry Letters 58 49 (2023)
https://doi.org/10.1016/j.phytol.2023.09.013
Dietary propolis improves the growth performance, redox status, and immune response of Nile tilapia upon a cold-stress challenge
Yousof N. Alrashada, Hesham A. Hassanien, Ahmed O. Abbas, Sami A. Alkhamis, Akram I. Alkobaby and Amit RanjanPLOS ONE 18 (11) e0293727 (2023)
https://doi.org/10.1371/journal.pone.0293727
Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols
Liuying Zhu, Jinwu Zhang, Hui Yang, Guangyan Li, Hongyan Li, Zeyuan Deng and Bing ZhangFrontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1066789
(2023)
https://doi.org/10.5772/intechopen.1003811
Effect of propolis on mood, quality of life, and metabolic profiles in subjects with metabolic syndrome: a randomized clinical trial
Sana Sadat Sajjadi, Mohammad Bagherniya, Davood Soleimani, Mansour Siavash and Gholamreza AskariScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-31254-y
Stinging News: ‘Dickinsonia’ discovered in the Upper Vindhyan of India not worth the buzz
Joseph G. Meert, Manoj K. Pandit, Samuel Kwafo and Ananya SinghaGondwana Research 117 1 (2023)
https://doi.org/10.1016/j.gr.2023.01.003