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Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region

Maria Graças Andrade Korn, Mauro Agildo Barbosa Guida, José Tiago Pereira Barbosa, et al.
Food Analytical Methods (2012)
DOI: 10.1007/s12161-012-9497-0
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Pharmacophagy and pharmacophory: mechanisms of self-medication and disease prevention in the honeybee colony (Apis mellifera)

Silvio Erler and Robin F. A. Moritz
Apidologie 47 (3) 389 (2016)
DOI: 10.1007/s13592-015-0400-z
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Chemical constituents of Thai propolis

Sirivan Athikomkulchai, Suresh Awale, Nijsiri Ruangrungsi, Somsak Ruchirawat and Shigetoshi Kadota
Fitoterapia 88 96 (2013)
DOI: 10.1016/j.fitote.2013.04.008
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Brazilian Propolis: A Natural Product That Improved the Fungicidal Activity by Blood Phagocytes

Muryllo Mendes Possamai, Adenilda Cristina Honorio-França, Ana Paula Barcelos Reinaque, Eduardo Luzia França and Paula Cristina de Souza Souto
BioMed Research International 2013 1 (2013)
DOI: 10.1155/2013/541018
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Phenolic Compounds of Propolis from the Boreal Coniferous Zone

Riitta Julkunen-Tiitto, Sanna Saarnio and Anneli Salonen
Journal of Apicultural Science 56 (1) 13 (2012)
DOI: 10.2478/v10289-012-0002-1
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Cytotoxicity of Portuguese Propolis: The Proximity of the In Vitro Doses for Tumor and Normal Cell Lines

Ricardo C. Calhelha, Soraia Falcão, Maria João R. P. Queiroz, Miguel Vilas-Boas and Isabel C. F. R. Ferreira
BioMed Research International 2014 1 (2014)
DOI: 10.1155/2014/897361
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Trigona laeviceps Propolis from Thailand: Antimicrobial, Antiproliferative and Cytotoxic Activities

Supawadee Umthong, Songchan Puthong and Chanpen Chanchao
The American Journal of Chinese Medicine 37 (05) 855 (2009)
DOI: 10.1142/S0192415X09007338
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Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

Luís G. Dias, Ana Paula Pereira and Leticia M. Estevinho
Food and Chemical Toxicology 50 (12) 4246 (2012)
DOI: 10.1016/j.fct.2012.08.056
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Comparative Chemistry of Propolis from Eight Brazilian Localities

A. A. Righi, G. Negri and A. Salatino
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/267878
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Antimicrobial Activity of Korean Propolis Extracts on Oral Pathogenic Microorganisms

Jiyeon Roh and Ki-Rim Kim
Journal of Dental Hygiene Science 18 (1) 18 (2018)
DOI: 10.17135/jdhs.2018.18.1.18
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Natural Compounds for Wood Protection against Fungi—A Review

Magdalena Broda
Molecules 25 (15) 3538 (2020)
DOI: 10.3390/molecules25153538
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Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and In Vitro and In Vivo Efficacy and Safety Characterisation

Bruno Alves Rocha, Paula Carolina Pires Bueno, Mirela Mara de Oliveira Lima Leite Vaz, et al.
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/670451
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Historical Aspects of Propolis Research in Modern Times

Andrzej K. Kuropatnicki, Ewelina Szliszka and Wojciech Krol
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/964149
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Chemical Composition, Antioxidant and Anti-AGEs Activities of a French Poplar Type Propolis

Séverine Boisard, Anne-Marie Le Ray, Julia Gatto, et al.
Journal of Agricultural and Food Chemistry 62 (6) 1344 (2014)
DOI: 10.1021/jf4053397
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Chemical Composition and Antioxidant Activity of Algerian Propolis

Anna Lisa Piccinelli, Teresa Mencherini, Rita Celano, et al.
Journal of Agricultural and Food Chemistry 61 (21) 5080 (2013)
DOI: 10.1021/jf400779w
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Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

Giulia Papotti, Davide Bertelli, Laura Bortolotti and Maria Plessi
Journal of Agricultural and Food Chemistry 60 (11) 2852 (2012)
DOI: 10.1021/jf205179d
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Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis

M. Cruz, P. Antunes, L. Paulo, et al.
RSC Advances 6 (55) 49806 (2016)
DOI: 10.1039/C6RA04856K
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Efficacy of Argentinean propolis extracts on control of potato soft rot caused by Erwinia carotovora subsp.

Diego Alejandro Sampietro, Maria Sofia Bertini Sampietro and Marta Amelia Vattuone
Journal of the Science of Food and Agriculture 100 (12) 4575 (2020)
DOI: 10.1002/jsfa.10516
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Protective effects of propolis on female rats’ histopathological, biochemical and genotoxic changes during LPS induced endotoxemia

Züleyha Doğanyiğit, Fatma Öztürk Küp, Sibel Silici, et al.
Phytomedicine (2013)
DOI: 10.1016/j.phymed.2013.01.010
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Chemical Constituents of Propolis from Vietnamese Trigona minor and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line

Hai X. Nguyen, Mai T. T. Nguyen, Nhan T. Nguyen and Suresh Awale
Journal of Natural Products 80 (8) 2345 (2017)
DOI: 10.1021/acs.jnatprod.7b00375
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Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning

Marcelo Maraschin, Amélia Somensi-Zeggio, Simone K. Oliveira, et al.
Journal of Natural Products 79 (1) 13 (2016)
DOI: 10.1021/acs.jnatprod.5b00315
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Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle

Niraldo Paulino, Andreia Pires Dantas, Vassya Bankova, et al.
Journal of Pharmacological Sciences 93 (3) 307 (2003)
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Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies

Liesel Claeys, Chiara Romano, Karl De Ruyck, et al.
Comprehensive Reviews in Food Science and Food Safety 19 (4) 1449 (2020)
DOI: 10.1111/1541-4337.12567
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Propolis in Aquaculture: A Review of Its Potential

Jesús Alberto de la Cruz-Cervantes, Flaviano Benavides-González, Jesús Genaro Sánchez-Martínez, María de la Luz Vázquez-Sauceda and Antonio Joel Ruiz-Uribe
Reviews in Fisheries Science & Aquaculture 26 (3) 337 (2018)
DOI: 10.1080/23308249.2018.1424798
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Antibacterial Properties of Propolis

Izabela Przybyłek and Tomasz M. Karpiński
Molecules 24 (11) 2047 (2019)
DOI: 10.3390/molecules24112047
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Microbial Control and Food Preservation

Elba Verónica Arias-Rios, Elisa Cabrera-Díaz, Mayra Márquez-González and Alejandro Castillo
Microbial Control and Food Preservation 55 (2017)
DOI: 10.1007/978-1-4939-7556-3_4
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Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration

Ioannis-Angelos I. Thamnopoulos, Georgios F. Michailidis, Dimitrios J. Fletouris, et al.
Food Microbiology 73 168 (2018)
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Plant Insecticidal Toxins in Ecological Networks

Sébastien Ibanez, Christiane Gallet and Laurence Després
Toxins 4 (4) 228 (2012)
DOI: 10.3390/toxins4040228
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Natural Cinnamic Acids, Synthetic Derivatives and Hybrids with Antimicrobial Activity

Juan Guzman
Molecules 19 (12) 19292 (2014)
DOI: 10.3390/molecules191219292
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Allergic contact stomatitis caused by propolis candies

Isabel Martínez Pallás, Claudia Conejero Del Mazo and Lucía Prieto Torres
Contact Dermatitis 78 (6) 418 (2018)
DOI: 10.1111/cod.12958
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Bioactivity and Chemical Synthesis of Caffeic Acid Phenethyl Ester and Its Derivatives

Pengxuan Zhang, Yuping Tang, Nian-Guang Li, Yue Zhu and Jin-Ao Duan
Molecules 19 (12) 16458 (2014)
DOI: 10.3390/molecules191016458
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Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity

Fabio Galeotti, Laura Crimaldi, Francesca Maccari, et al.
Natural Product Research 31 (17) 1971 (2017)
DOI: 10.1080/14786419.2016.1269093
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Impact of sterilization process on chemical composition and antimicrobial activity of propolis

Aslı Özkırım, Billur Küçüközmen and Ömür Gençay Çelemli
Journal of Apicultural Research 58 (5) 780 (2019)
DOI: 10.1080/00218839.2019.1653814
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Volatile Constituents of Propolis from Honey Bees and Stingless Bees from Yucatán

Jorge A. Pino, Rolando Marbot, América Delgado, Carlos Zumárraga and Enrique Sauri
Journal of Essential Oil Research 18 (1) 53 (2006)
DOI: 10.1080/10412905.2006.9699384
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Enhancing of Osseointegration with Propolis-Loaded TiO2 Nanotubes in Rat Mandible for Dental Implants

Nithideth Somsanith, Yu-Kyoung Kim, Young-Seok Jang, et al.
Materials 11 (2) 61 (2018)
DOI: 10.3390/ma11010061
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Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

Beatriz C. B. S. Mello and Miriam D. Hubinger
International Journal of Food Science & Technology 47 (12) 2510 (2012)
DOI: 10.1111/j.1365-2621.2012.03129.x
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Are Russian propolis ethanol extracts the future for the prevention of medical and biomedical implant contaminations?

Ashwin Ambi, Julia Bryan, Katherine Borbon, et al.
Phytomedicine 30 50 (2017)
DOI: 10.1016/j.phymed.2017.03.006
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Inside Honeybee Hives: Impact of Natural Propolis on the Ectoparasitic Mite Varroa destructor and Viruses

Nora Drescher, Alexandra-Maria Klein, Peter Neumann, Orlando Yañez and Sara Leonhardt
Insects 8 (1) 15 (2017)
DOI: 10.3390/insects8010015
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Modulatory activity of brazilian red propolis on chemically induced dermal carcinogenesis

Kariny Souza Pinheiro, Danielle Rodrigues Ribeiro, Angela Valéria Farias Alves, et al.
Acta Cirurgica Brasileira 29 (2) 111 (2014)
DOI: 10.1590/S0102-86502014000200007
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Structure Elucidation and Botanical Characterization of Diterpenes from a Specific Type of Bee Glue

Molecules 22 (7) 1185 (2017)
DOI: 10.3390/molecules22071185
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Characterization and Biological Evaluation of Propolis from Poland

Milena Popova, Efstathia Giannopoulou, Krystyna Skalicka-Woźniak, et al.
Molecules 22 (7) 1159 (2017)
DOI: 10.3390/molecules22071159
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Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene

Mohamed S. Hassaan, Ayman G. EL Nagar, Heba S. Salim, Kevin Fitzsimmons and Ehab R. El-Haroun
Aquaculture 734256 (2019)
DOI: 10.1016/j.aquaculture.2019.734256
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Evidence for Anti-Pseudogymnoascus destructans (Pd) Activity of Propolis

Soumya Ghosh, Robyn McArthur, Zhi Guo, et al.
Antibiotics 7 (1) 2 (2017)
DOI: 10.3390/antibiotics7010002
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Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis

Blanca Rivero-Cruz and Alejandra Martínez-Chávez
Food Analytical Methods (2014)
DOI: 10.1007/s12161-014-9908-5
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Composition and Antioxidant Activity of Geopropolis Collected by Melipona subnitida (Jandaíra) Bees

Silvana Alves de Souza, Celso Amorim Camara, Eva Monica Sarmento da Silva and Tania Maria Sarmento Silva
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
DOI: 10.1155/2013/801383
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Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction

João Henrique de Oliveira Reis, Gabriele de Abreu Barreto, Jamile Costa Cerqueira, et al.
PLOS ONE 14 (7) e0219063 (2019)
DOI: 10.1371/journal.pone.0219063
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Effect of bee glue on growth performance and immune response of broiler chickens

Kazem Zafarnejad, Nazar Afzali and Mostafa Rajabzadeh
Journal of Applied Animal Research 45 (1) 280 (2017)
DOI: 10.1080/09712119.2016.1174130
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Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

Fabio Galeotti, Francesca Maccari, Alfredo Fachini and Nicola Volpi
Foods 7 (3) 41 (2018)
DOI: 10.3390/foods7030041
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Evaluation of Antioxidative Activity of Croatian Propolis Samples Using DPPH· and ABTS·+ Stable Free Radical Assays

Ivona Jasprica, Mirza Bojic, Ana Mornar, et al.
Molecules 12 (5) 1006 (2007)
DOI: 10.3390/12051006
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Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative

Silvia Guzmán-Gutiérrez, Antonio Nieto-Camacho, Jorge Castillo-Arellano, et al.
Molecules 23 (2) 334 (2018)
DOI: 10.3390/molecules23020334
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Early State Research on Antifungal Natural Products

Melyssa Negri, Tânia Salci, Cristiane Shinobu-Mesquita, et al.
Molecules 19 (3) 2925 (2014)
DOI: 10.3390/molecules19032925
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Identification of Catechol as a New Marker for Detecting Propolis Adulteration

Shuai Huang, Cui-Ping Zhang, George Li, et al.
Molecules 19 (7) 10208 (2014)
DOI: 10.3390/molecules190710208
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Use of Propolis in the Sanitization of Lettuce

Xesús Feás, Lazaro Pacheco, Antonio Iglesias and Leticia Estevinho
International Journal of Molecular Sciences 15 (7) 12243 (2014)
DOI: 10.3390/ijms150712243
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Structure and Antioxidant Activity of Polyphenols Derived from Propolis

Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michał Górecki, et al.
Molecules 19 (1) 78 (2013)
DOI: 10.3390/molecules19010078
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Characterization and Antioxidant Properties of Six Algerian Propolis Extracts: Ethyl Acetate Extracts Inhibit Myeloperoxidase Activity

Yasmina Boufadi, Jalal Soubhye, Ali Riazi, et al.
International Journal of Molecular Sciences 15 (2) 2327 (2014)
DOI: 10.3390/ijms15022327
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Effect of dietary propolis on growth, body composition, and serum biochemistry of juvenile sea bream (Sparus aurata)

Çağlayan Kaplan and Fatime Erdoğan
Aquaculture International 29 (2) 553 (2021)
DOI: 10.1007/s10499-020-00642-w
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Food Structure and Functionality

Coralia V. Garcia, Gye Hwa Shin and Jun Tae Kim
Food Structure and Functionality 133 (2021)
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A Critical Review on Chagas Disease Chemotherapy

José Rodrigues Coura and Solange L de Castro
Memórias do Instituto Oswaldo Cruz 97 (1) 3 (2002)
DOI: 10.1590/S0074-02762002000100001
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Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis

Z. Shouqin, X. Jun and W. Changzheng
Food Science and Technology International 11 (3) 213 (2005)
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Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity

Piotr Okińczyc, Jarosław Widelski, Jakub Szperlik, et al.
Biomolecules 11 (1) 68 (2021)
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Composition and functional properties of propolis (bee glue): A review

Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, et al.
Saudi Journal of Biological Sciences 26 (7) 1695 (2019)
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In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity

Soraia I. Falcão, Nuno Vale, Paul Cos, et al.
Phytotherapy Research 28 (3) 437 (2014)
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Biological Properties and Therapeutic Applications of Propolis

José M. Sforcin
Phytotherapy Research 30 (6) 894 (2016)
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The Effects of Propolis and its Isolated Compounds on Cytokine Production by Murine Macrophages

T. F. Bachiega, C. L. Orsatti, A. C. Pagliarone and J. M. Sforcin
Phytotherapy Research 26 (9) 1308 (2012)
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The Isolation of Antiprotozoal Compounds from Libyan Propolis

Weam Siheri, John O. Igoli, Alexander I. Gray, et al.
Phytotherapy Research 28 (12) 1756 (2014)
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Study of the effect of Bee Propolis on some biochemical, immunological traits and intestinal microflora of broiler chickens (Ross 308)

Mohammed Khalil Ibrahim and Hashim Hadi Dakhil Al-jebory
IOP Conference Series: Earth and Environmental Science 553 012022 (2020)
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Environmental Resources Use and Challenges in Contemporary Southeast Asia

Panuwan Chantawannakul
Asia in Transition, Environmental Resources Use and Challenges in Contemporary Southeast Asia 7 169 (2018)
DOI: 10.1007/978-981-10-8881-0_8
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Preliminary studies: the potential anti-angiogenic activities of two Sulawesi Island (Indonesia) propolis and their chemical characterization

Muhammad Iqbal, Tai-ping Fan, David Watson, et al.
Heliyon 5 (7) e01978 (2019)
DOI: 10.1016/j.heliyon.2019.e01978
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Isolation of phytosterols of Dalbergia ecastophyllum (L.) Taub. (Leguminosae) and modulation of antibiotic resistance by a possible membrane effect

Gláucia M.M. Guedes, Rosimeire S. Albuquerque, Rafela S. Soares-Maciel, et al.
Arabian Journal of Chemistry 12 (7) 1576 (2019)
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Evaluation of allergens in propolis by ultra-performance liquid chromatography/tandem mass spectrometry

Claudio Gardana and Paolo Simonetti
Rapid Communications in Mass Spectrometry 25 (11) 1675 (2011)
DOI: 10.1002/rcm.5025
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In house validation of an HPLC-DAD method for the simultaneous determination of specific bioactive compounds in southern Brazilian propolis

Christiane Schineider Machado, Daiane Finger, Maria Lurdes Felsner and Yohandra Reyes Torres
Journal of Apicultural Research 58 (1) 104 (2019)
DOI: 10.1080/00218839.2018.1501857
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A plant origin of Chinese propolis: Populus canadensis Moench

Xue Wang, Hao Hu, Zhaoming Luo, Yinkang Liu and Hongcheng Zhang
Journal of Apicultural Research 57 (2) 228 (2018)
DOI: 10.1080/00218839.2017.1373512
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Pollen Spectrum in Propolis of Tetragonisca angustula Latreille (Apidae: Trigonini) in an Island Area, Brazil

Leila Nunes Morgado, Danielle Dantas Lima, Claudia Barbieri Ferreira Mendonça and Vania Gonçalves-Esteves
Bee World 95 (3) 84 (2018)
DOI: 10.1080/0005772X.2018.1486277
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Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line

Tugba Ozdal, Gulce Sari-Kaplan, Ergul Mutlu-Altundag, Dilek Boyacioglu and Esra Capanoglu
Journal of Apicultural Research 57 (5) 627 (2018)
DOI: 10.1080/00218839.2018.1494888
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The photoprotective and anti-inflammatory activity of red propolis extract in rats

C.M. Batista, A.V.F. Alves, L.A. Queiroz, et al.
Journal of Photochemistry and Photobiology B: Biology 180 198 (2018)
DOI: 10.1016/j.jphotobiol.2018.01.028
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Antibacterial activity of propolins from Taiwanese green propolis

Yue-Wen Chen, Siou-Ru Ye, Chieh Ting and Yu-Hsiang Yu
Journal of Food and Drug Analysis 26 (2) 761 (2018)
DOI: 10.1016/j.jfda.2017.10.002
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Propolis-induced exclusion of colloids: Possible new mechanism of biological action

Magdalena Kowacz and Gerald H. Pollack
Colloid and Interface Science Communications 38 100307 (2020)
DOI: 10.1016/j.colcom.2020.100307
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Taiwanese green propolis ethanol extract promotes adipocyte differentiation and alleviates TNF-α-mediated downregulation of adiponectin expression

Yue-Wen Chen, Yi-Hsuan Chien and Yu-Hsiang Yu
Journal of Functional Foods 73 104135 (2020)
DOI: 10.1016/j.jff.2020.104135
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Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements

Bharathi Avula, Satyanarayanaraju Sagi, Mubashir H Masoodi, et al.
Journal of AOAC INTERNATIONAL 103 (5) 1378 (2020)
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Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis

Ana Luisa Fianco, Aline Machado Lucas, Daniel Fasolo, et al.
Separation Science and Technology 53 (11) 1724 (2018)
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The effects of pollen, propolis, and caffeic acid phenethyl ester on tyrosine hydroxylase activity and total RNA levels in hypertensive rats caused by nitric oxide synthase inhibition: experimental, docking and molecular dynamic studies

Ramin Ekhteiari Salmas, Serdar Durdagi, Mehmet Fuat Gulhan, et al.
Journal of Biomolecular Structure and Dynamics 36 (3) 609 (2018)
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Efficacy of Argentine propolis formulation for topical treatment of canine otitis externa

L.A Lozina, M.E Peichoto, S.I Boehringer, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62 (6) 1359 (2010)
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Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts

Diego Archaina, Roy Rivero, Natalia Sosa and Bertha Baldi Coronel
Journal of Apicultural Research 54 (5) 474 (2015)
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Anti-Tumor Effects of Water-Soluble Propolis on a Mouse Sarcoma Cell Line In Vivo and In Vitro

Kohei Inoue, Masayoshi Saito, Takao Kanai, et al.
The American Journal of Chinese Medicine 36 (03) 625 (2008)
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Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies

Ewa Rojczyk, Agnieszka Klama-Baryła, Wojciech Łabuś, Katarzyna Wilemska-Kucharzewska and Marek Kucharzewski
Journal of Ethnopharmacology 262 113159 (2020)
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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, et al.
Pharmacology & Pharmacy 04 (01) 46 (2013)
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Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas and Luiz Carlos de Oliveira Lima
Ciência e Agrotecnologia 40 (1) 87 (2016)
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Pathogen spillover from Apis mellifera to a stingless bee

Terence Purkiss and Lori Lach
Proceedings of the Royal Society B: Biological Sciences 286 (1908) 20191071 (2019)
DOI: 10.1098/rspb.2019.1071
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Essential Oils - Bioactive Compounds, New Perspectives and Applications

Jorddy Neves Cruz, Adriane Gomes da Silva, Wanessa Almeida da Costa, et al.
Essential Oils - Bioactive Compounds, New Perspectives and Applications (2020)
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Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L.

Natalia Damiani, Martín P. Porrini, Juan P. Lancia, et al.
Journal of Apicultural Science 61 (2) (2017)
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Recent development of chemical components in propolis

Yuanjun Xu, Liping Luo, Bin Chen and Yuxin Fu
Frontiers of Biology in China 4 (4) 385 (2009)
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Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays

M.J.A.M. Araújo, N.S. Mattar, A.S. Reis, et al.
Natural Product Research 25 (11) 1037 (2011)
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Natural product propolis: chemical composition

Nuray Sahinler and Osman Kaftanoglu
Natural Product Research 19 (2) 183 (2005)
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Propetamphos-induced changes in haematological and biochemical parameters of female rats: Protective role of propolis

Ebru Çetin, Murat Kanbur, Sibel Silici and Gökhan Eraslan
Food and Chemical Toxicology 48 (7) 1806 (2010)
DOI: 10.1016/j.fct.2010.04.010
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Atividade antibacteriana in vitro da própolis marrom

Maria F.F. Gomes, Camila C.B.F. Ítavo, Cássia R.B. Leal, Luís C.V. Ítavo and Resenângela C. Lunas
Pesquisa Veterinária Brasileira 36 (4) 279 (2016)
DOI: 10.1590/S0100-736X2016000400005
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Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique tilapia (Oreochromis mossambicus) against Streptococcus iniae

Ümit Acar
Aquaculture 495 339 (2018)
DOI: 10.1016/j.aquaculture.2018.06.007
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Effect of propolis extracts against methicillin-resistant Staphylococcus aureus

Amna Ali Saddiq and Ahmed Megahed Abouwarda
Main Group Chemistry 15 (1) 75 (2015)
DOI: 10.3233/MGC-150185
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Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products

Joana Gomes, Joana Barbosa and Paula Teixeira
Current Chemical Biology 13 (1) 25 (2019)
DOI: 10.2174/2212796812666180511115037
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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al.
Analytical and Bioanalytical Chemistry 396 (2) 887 (2010)
DOI: 10.1007/s00216-009-3232-8
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Biodegradable Polymer Films with a Natural Antibacterial Extract as Novel Periodontal Barrier Membranes

Zehra Betul Ahi, Nergis Zeynep Renkler, Mine Gul Seker and Kadriye Tuzlakoglu
International Journal of Biomaterials 2019 1 (2019)
DOI: 10.1155/2019/7932470
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Antimicrobial activity of propolis and gentamycin against methicillin-resistant Staphylococcus aureus in a 3D thermo-sensitive hydrogel

Yuksel Gezgin, Aslihan Kazan, Fulden Ulucan and Ozlem Yesil-Celiktas
Industrial Crops and Products 139 111588 (2019)
DOI: 10.1016/j.indcrop.2019.111588
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The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells

Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro
Memórias do Instituto Oswaldo Cruz 101 (2) 207 (2006)
DOI: 10.1590/S0074-02762006000200013
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The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

Isabel Revilla, Ana M. Vivar-Quintana, Inmaculada González-Martín, Olga Escuredo and Carmen Seijo
Microchemical Journal 134 211 (2017)
DOI: 10.1016/j.microc.2017.06.006
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Nonvitamin and Nonmineral Nutritional Supplements

Yiu To Yeung and Sandro Argüelles
Nonvitamin and Nonmineral Nutritional Supplements 475 (2019)
DOI: 10.1016/B978-0-12-812491-8.00063-1
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Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy

M.I. González-Martín, I. Revilla, A.M. Vivar-Quintana and E.V. Betances Salcedo
Talanta 165 533 (2017)
DOI: 10.1016/j.talanta.2016.12.061
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Mexican propolis flavonoids affect photosynthesis and seedling growth

Beatriz King-Díaz, Jessica Granados-Pineda, Mustapha Bah, J. Fausto Rivero-Cruz and Blas Lotina-Hennsen
Journal of Photochemistry and Photobiology B: Biology 151 213 (2015)
DOI: 10.1016/j.jphotobiol.2015.08.019
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Colombian propolis as starting material for the preparation of nanostructured lipid carriers

Yuly X. Correa, Alba L. Valenzuela, Ángel M. Ardila, Maritza A. Rojas and Claudia E. Mora
Revista Brasileira de Farmacognosia 29 (3) 381 (2019)
DOI: 10.1016/j.bjp.2019.03.001
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Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro

Mario Romero, José Freire, Edgar Pastene, et al.
Revista Brasileira de Farmacognosia 29 (3) 325 (2019)
DOI: 10.1016/j.bjp.2019.03.002
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Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis

Heidy C. Dos Santos, Dielson S. Vieira, Sandra M. Yamamoto, et al.
Pesquisa Veterinária Brasileira 39 (12) 954 (2019)
DOI: 10.1590/1678-5150-pvb-5940
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Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods

Lyudmila Boyanova, Galina Gergova, Rossen Nikolov, et al.
Journal of Medical Microbiology 54 (5) 481 (2005)
DOI: 10.1099/jmm.0.45880-0
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Revista Caatinga 33 (1) 246 (2020)
DOI: 10.1590/1983-21252020v33n126rc
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Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

Szabolcs Molnár, Kata Mikuska, Katalin Patonay, et al.
Food Science and Technology International 23 (4) 349 (2017)
DOI: 10.1177/1082013217697469
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Supercritical CO2 extraction of raw propolis and its dry ethanolic extract

L. C. Paviani, E. Saito, C. Dariva, et al.
Brazilian Journal of Chemical Engineering 29 (2) 243 (2012)
DOI: 10.1590/S0104-66322012000200005
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Anacardic acid derivatives from Brazilian propolis and their antibacterial activity

M. S. S. Silva, S. G. De Lima, E. H. Oliveira, et al.
Eclética Química 33 (3) 53 (2008)
DOI: 10.1590/S0100-46702008000300008
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The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers

A Daneshmand, GH Sadeghi and A Karimi
Revista Brasileira de Ciência Avícola 14 (2) 141 (2012)
DOI: 10.1590/S1516-635X2012000200009
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The efficacy of propolis on markers of glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta‐analysis

Jahangir Karimian, Amir Hadi, Makan Pourmasoumi, Ameneh Najafgholizadeh and Abed Ghavami
Phytotherapy Research 33 (6) 1616 (2019)
DOI: 10.1002/ptr.6356
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Efeito antifúngico de extratos alcoólicos de própolis sobre patógenos da videira

D. Marini, R. Mensch, M.B. Freiberger, et al.
Arquivos do Instituto Biológico 79 (2) 305 (2012)
DOI: 10.1590/S1808-16572012000200023
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Cypermethrin-induced histopathological, ultrastructural and biochemical changes in liver of albino rats: The protective role of propolis and curcumin

Manal Abdul-Hamid, Nadia Moustafa, Abd El Mawgoud Abd Alla Asran and Lila Mowafy
Beni-Suef University Journal of Basic and Applied Sciences 6 (2) 160 (2017)
DOI: 10.1016/j.bjbas.2017.03.002
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Heat shock protein 70 mRNA expression and immune response of heat-stressed finishing broilers fed propolis (bee glue) supplementation

S. M. Hosseini, M. Afshar, S. Ahani and M. Vakili Azghandi
Archives Animal Breeding 58 (2) 407 (2015)
DOI: 10.5194/aab-58-407-2015
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Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)

Jagienka Jautová, Hana Zelenková, Katarína Drotarová, et al.
Wiener Medizinische Wochenschrift 169 (7-8) 193 (2019)
DOI: 10.1007/s10354-018-0667-6
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Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage

Roc��o Casquete, Sonia Marilia Castro, Samuel J��come, Paula Teixeira and Fatih Yildiz
Cogent Food & Agriculture 2 (1) (2016)
DOI: 10.1080/23311932.2015.1125774
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Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts

Jéssica Rebouças-Silva, Fabiana S. Celes, Jonilson Berlink Lima, et al.
Evidence-Based Complementary and Alternative Medicine 2017 1 (2017)
DOI: 10.1155/2017/6067172
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Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review

International Journal of Molecular Sciences 18 (6) 1290 (2017)
DOI: 10.3390/ijms18061290
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Phenolic Composition and Leishmanicidal Activity of Red Propolis and Dalbergia ecastaphyllum (L.) Taub (Fabaceae) Extracts from Sergipe, Brazil

Jaltaira Montalvão Etinger Araujo, Lucyana Santos Mendonça-Melo, Edilson Divino Araujo, Roberta Pereira Miranda Fernandes and Ricardo Scher
Brazilian Archives of Biology and Technology 61 (2018)
DOI: 10.1590/1678-4324-2018160461
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High hydrostatic pressure extraction of flavonoids from propolis

Zhang Shouqin, Xi Jun and Wang Changzheng
Journal of Chemical Technology & Biotechnology 80 (1) 50 (2005)
DOI: 10.1002/jctb.1153
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Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species

Moises Navarro-Navarro, Patricia Ruiz-Bustos, Dora Valencia, et al.
Foodborne Pathogens and Disease 10 (2) 150 (2013)
DOI: 10.1089/fpd.2012.1318
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Verification of Chemical Composition of Commercially Available Propolis Extracts by Gas Chromatography–Mass Spectrometry Analysis

Urszula Czyżewska, Joanna Konończuk, Joanna Teul, et al.
Journal of Medicinal Food 18 (5) 584 (2015)
DOI: 10.1089/jmf.2014.0069
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Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin

Maria-Ioanna Stavropoulou, Aikaterini Termentzi, Konstantinos M. Kasiotis, et al.
Molecules 26 (2) 456 (2021)
DOI: 10.3390/molecules26020456
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In vitro study of the antimicrobial activity of European propolis against Paenibacillus larvae

Valery A. Isidorov, Krzysztof Buczek, Grzegorz Zambrowski, Krzysztof Miastkowski and Izabela Swiecicka
Apidologie 48 (3) 411 (2017)
DOI: 10.1007/s13592-016-0485-z
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The Role of Functional Food Security in Global Health

Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya Kuzeva
The Role of Functional Food Security in Global Health 449 (2019)
DOI: 10.1016/B978-0-12-813148-0.00026-8
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Unique dynamic mode between Artepillin C and human serum albumin implies the characteristics of Brazilian green propolis representative bioactive component

Fan Wu, Xin-Mi Song, Yi-Lei Qiu, et al.
Scientific Reports 10 (1) (2020)
DOI: 10.1038/s41598-020-74197-4
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Effects of ethanol extract of propolis on histopathological changes and anti‐oxidant defense of kidney in a rat model for type 1 diabetes mellitus

Hamid Reza Sameni, Parisa Ramhormozi, Ahmad Reza Bandegi, et al.
Journal of Diabetes Investigation 7 (4) 506 (2016)
DOI: 10.1111/jdi.12459
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Determination of Biochemical Profile of Bilecik Propolis

Merve Keskin, Şaban Keskin, Nazlı Mayda and Aslı Özkök
Hacettepe Journal of Biology and Chemistry (2019)
DOI: 10.15671/hjbc.593940
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Propolis as a novel antibacterial agent

Mohammed Saad Almuhayawi
Saudi Journal of Biological Sciences 27 (11) 3079 (2020)
DOI: 10.1016/j.sjbs.2020.09.016
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Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes

Ali Sorucu and Hasan Hüseyin Oruç
Journal of Food Measurement and Characterization 13 (3) 2461 (2019)
DOI: 10.1007/s11694-019-00166-9
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Chemical Composition and Antioxidant Activity of Essential Oil of Chinese Propolis

Yunyang Chi, Liping Luo, Meng Cui, et al.
Chemistry & Biodiversity (2020)
DOI: 10.1002/cbdv.201900489
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The phytochemistry of the honeybee

Vassya Bankova, Milena Popova and Boryana Trusheva
Phytochemistry 155 1 (2018)
DOI: 10.1016/j.phytochem.2018.07.007
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Anton C. de Groot
Dermatitis 24 (6) 263 (2013)
DOI: 10.1097/DER.0000000000000011
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Progress in the Chemistry of Organic Natural Products 109

Natalia Blicharska and Veronique Seidel
Progress in the Chemistry of Organic Natural Products, Progress in the Chemistry of Organic Natural Products 109 109 415 (2019)
DOI: 10.1007/978-3-030-12858-6_3
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Propolis emulgel: a natural remedy for burn and wound

Gehan Fathy Balata, HananAbd El-Moneom Shamardl, Hanan Mohamed Abd Elmoneim, Afnan Abdullah Hakami and Maeen Abdulaziz Almodhwahi
Drug Development and Industrial Pharmacy 44 (11) 1797 (2018)
DOI: 10.1080/03639045.2018.1496449
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In vitro effectiveness of Brazilian brown propolis against Enterococcus faecalis

Hévelin Couto PIMENTA, Ivana Maria Povoa VIOLANTE, Carlo Ralph de MUSIS, Álvaro Henrique BORGES and Andreza Maria Fábio ARANHA
Brazilian Oral Research 29 (1) 1 (2015)
DOI: 10.1590/1807-3107BOR-2015.vol29.0058
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Mechanisms underlying the wound healing potential of propolis based on its in vitro antioxidant activity

Xue-Ping Cao, Yi-Fan Chen, Jiang-Lin Zhang, et al.
Phytomedicine 34 76 (2017)
DOI: 10.1016/j.phymed.2017.06.001
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Protective Effects of Propolis and Probiotic Lactobacillus acidophilus against Carbon Tetrachloride-Induced Hepatotoxicity in Rats

Abdelkader Oumeddour, Djahida Zaroure, Raziqua Haroune, et al.
Pharmaceutical Sciences 25 (3) 190 (2019)
DOI: 10.15171/PS.2019.36
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A detailed computational investigation on the structural and spectroscopic properties of propolisbenzofuran B

Morteza Rouhani
Heliyon 5 (10) e02518 (2019)
DOI: 10.1016/j.heliyon.2019.e02518
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Egyptian propolis compared to nanohydroxyapatite graft in the treatment of Class II furcation defects in dogs

Amr A. Zohery, Suzanne M. Meshri, Marwa I. Madi, Samia S. Abd El Rehim and Zubaida M. Nour
Journal of Periodontology 89 (11) 1340 (2018)
DOI: 10.1002/JPER.17-0685
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Earliest evidence of dental caries manipulation in the Late Upper Palaeolithic

Gregorio Oxilia, Marco Peresani, Matteo Romandini, et al.
Scientific Reports 5 (1) (2015)
DOI: 10.1038/srep12150
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Antimicrobial Activity of Newly Formulated Propolis Cream

P. Puttamayutanon, W. Trongarom, N. Janta, et al.
Advanced Materials Research 506 545 (2012)
DOI: 10.4028/
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Chemical composition of Italian propolis of different ecoregional origin

Silvia Gardini, Davide Bertelli, Lucia Marchetti, et al.
Journal of Apicultural Research 57 (5) 639 (2018)
DOI: 10.1080/00218839.2018.1494911
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The Role of Functional Food Security in Global Health

Ahmad Sulaeman, Al Mukhlas Fikri, Nurbani Kalsum and Mahani Mahani
The Role of Functional Food Security in Global Health 425 (2019)
DOI: 10.1016/B978-0-12-813148-0.00025-6
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Ex vivo immunomodulatory effect of ethanolic extract of propolis during Celiac Disease: involvement of nitric oxide pathway

Oussama Medjeber, Kahina Touri, Hayet Rafa, et al.
Inflammopharmacology 26 (6) 1469 (2018)
DOI: 10.1007/s10787-018-0460-6
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Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells

Madoka Takashima, Kenji Ichihara and Yoko Hirata
Food and Chemical Toxicology 132 110669 (2019)
DOI: 10.1016/j.fct.2019.110669
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Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco)

Ramadhani Eka Putra, Faldy Reizandy, Ahmad Faizal and Ida Kinasih
IOP Conference Series: Earth and Environmental Science 187 012025 (2018)
DOI: 10.1088/1755-1315/187/1/012025
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Addition of Black Soldier Fly Larvae (Hermetia illucens L.) and Propolis to Broiler Chicken Performance

I Kinasih, U Julita, Y Suryani, et al.
IOP Conference Series: Earth and Environmental Science 187 012026 (2018)
DOI: 10.1088/1755-1315/187/1/012026
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Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
PLOS ONE 13 (12) e0207676 (2018)
DOI: 10.1371/journal.pone.0207676
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Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis

Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al.
DOI: 10.1248/cpb.51.740
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HPLC/MS-TOF Analysis of Surface Resins from Three Poplar Clones Grown in Serbia

Branislav Trudić, Boban Anđelković, Saša Orlović, et al.
South-east European forestry 7 (2) (2016)
DOI: 10.15177/seefor.16-12
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Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus

P.L. Miorin, N.C. Levy Junior, A.R. Custodio, W.A. Bretz and M.C. Marcucci
Journal of Applied Microbiology 95 (5) 913 (2003)
DOI: 10.1046/j.1365-2672.2003.02050.x
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A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan

Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al.
Bioscience, Biotechnology, and Biochemistry 68 (1) 260 (2004)
DOI: 10.1271/bbb.68.260
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Antitrypanosomal Activity of Brazilian Propolis from Apis mellifera

Ildenize Barbosa da Silva Cunha, Kelly Salomão, Mario Shimizu, et al.
DOI: 10.1248/cpb.52.602
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Comparative Evaluation of in-Vitro Effects of Brazilian Green Propolis and Baccharis dracunculifolia Extracts on Cariogenic Factors of Streptococcus mutans

Denise Pimenta da Silva Leitão, Ademar Alves da Silva Filho, Ana Cristina Morseli Polizello, Jairo Kenupp Bastos and Augusto César Cropanese Spadaro
Biological & Pharmaceutical Bulletin 27 (11) 1834 (2004)
DOI: 10.1248/bpb.27.1834
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Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis

K. Salomao, A.P. Dantas, C.M. Borba, et al.
Letters in Applied Microbiology 38 (2) 87 (2004)
DOI: 10.1111/j.1472-765X.2003.01458.x
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Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias

Hatice Kübra Arıkan and Hayriye Hale Solak
International Journal of Secondary Metabolite 218 (2017)
DOI: 10.21448/ijsm.371563
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Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens

F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, et al.
Phytotherapy Research 17 (3) 285 (2003)
DOI: 10.1002/ptr.1117
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Botanical origin of triterpenoids from Yucatecan propolis

Mercedes G. Herrera-López, Evelyn I. Rubio-Hernández, Martha A. Leyte-Lugo, et al.
Phytochemistry Letters 29 25 (2019)
DOI: 10.1016/j.phytol.2018.10.015
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Halk ilaçlarında Propolisin Tarihi Kullanımı ile Onun Biyolojik Aktivitesi ve Kimyasal Kompozisyonu

Ömer ERTÜRK and Nihal GÜLER
Uludağ Arıcılık Dergisi 13 (1) 33 (2014)
DOI: 10.31467/uluaricilik.162299
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Propolisin Sağlık Açısından Önemi, Kalitesinin Belirlenmesi Ve Türkiye Açısından İrdelenmesi

Hasan Hüseyin ORUÇ
Uludağ Arıcılık Dergisi 14 (1) 35 (2014)
DOI: 10.31467/uluaricilik.376728
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Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia

Lara Saftić, Željka Peršurić, Emilia Fornal, Tomislav Pavlešić and Sandra Kraljević Pavelić
Journal of Pharmaceutical and Biomedical Analysis 165 162 (2019)
DOI: 10.1016/j.jpba.2018.11.061
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Propolis: A useful agent on psychiatric and neurological disorders? A focus on CAPE and pinocembrin components

Cinthia C. S. Menezes da Silveira, Diandra A. Luz, Carla C. S. Silva, et al.
Medicinal Research Reviews 41 (2) 1195 (2021)
DOI: 10.1002/med.21757
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Propolisin Gıda Endüstrisinde Kullanım Olanakları

Azize Atik and Tuncay Gümüş
Akademik Gıda 60 (2017)
DOI: 10.24323/akademik-gida.306066
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Böceklerin İlaç Olarak Kullanılması

Erdal ZENGİN and İsmail KARACA
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2017)
DOI: 10.25308/aduziraat.294924
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Anti-inflammatory activity of Tetragronula species from Indonesia

Muhamad Sahlan, Andrea Devina, Diah Kartika Pratami, et al.
Saudi Journal of Biological Sciences (2018)
DOI: 10.1016/j.sjbs.2018.12.008
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The effect of propolis administration on fetal development

Al Mukhlas Fikri, Ahmad Sulaeman, Ekowati Handharyani, Sri Anna Marliyati and Mokhamad Fahrudin
Heliyon 5 (10) e02672 (2019)
DOI: 10.1016/j.heliyon.2019.e02672
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A propolis extract and the labeling of blood constituents with technetium-99m

L. M. Jesus, P. R. C. Abreu, Marcela C. Almeida, et al.
Acta Biologica Hungarica 57 (2) 191 (2006)
DOI: 10.1556/ABiol.57.2006.2.6
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Study the bactericidal activity of Propolis in rabbit model

Salim Hussein Hassan and Mohammed A K Al-Saadi
Journal of Physics: Conference Series 1294 062010 (2019)
DOI: 10.1088/1742-6596/1294/6/062010
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Bioactive Compounds

Roger Cauich-Kumul and Maira Rubi Segura Campos
Bioactive Compounds 227 (2019)
DOI: 10.1016/B978-0-12-814774-0.00012-8
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Chemical constituents of Nepalese propolis: isolation of new dalbergiones and related compounds

Suraj Prakash Shrestha, Yuji Narukawa and Tadahiro Takeda
Journal of Natural Medicines 61 (1) 73 (2006)
DOI: 10.1007/s11418-006-0024-8
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Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula Hives

Muhammad Yusuf Abduh, Abdurrahman Adam, Muhammad Fadhlullah, Ramadhani Eka Putra and Robert Manurung
Heliyon 6 (11) e05405 (2020)
DOI: 10.1016/j.heliyon.2020.e05405
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Antiinflammatory effect of topically applied propolis extract in carrageenan-induced rat hind paw edema

Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki Ohara
Phytotherapy Research 21 (5) 452 (2007)
DOI: 10.1002/ptr.2093
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Characteristics and chemical compositions of propolis from Ethiopia

Ahmed I Rushdi, Nuru Adgaba, Noofal I M Bayaqoob, et al.
SpringerPlus 3 (1) 253 (2014)
DOI: 10.1186/2193-1801-3-253
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Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures

J. Cvek, M. Medić-Šarić, I. Jasprica, et al.
Phytochemical Analysis 18 (5) 451 (2007)
DOI: 10.1002/pca.1001
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Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions

Sibel Silici, Mehmet Ünlü and Gülhan Vardar-Ünlü
World Journal of Microbiology and Biotechnology 23 (12) 1797 (2007)
DOI: 10.1007/s11274-007-9430-7
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Chemical characteristics of poplar type propolis of different geographic origin

Milena P. Popova, Vassya S. Bankova, Stefan Bogdanov, et al.
Apidologie 38 (3) 306 (2007)
DOI: 10.1051/apido:2007013
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Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations

Silvio Sosa, Anna Bornancin, Aurelia Tubaro and Roberto Della Loggia
Phytotherapy Research 21 (9) 823 (2007)
DOI: 10.1002/ptr.2206
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Composition and in vitro antimicrobial activity of Populus buds and poplar-type propolis

Gülhan Vardar-Ünlü, Sibel Silici and Mehmet Ünlü
World Journal of Microbiology and Biotechnology 24 (7) 1011 (2008)
DOI: 10.1007/s11274-007-9566-5
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Characterisation of Taiwanese propolis collected from different locations and seasons

Yue-Wen Chen, Shiao-Wen Wu, Kai-Kuang Ho, et al.
Journal of the Science of Food and Agriculture 88 (3) 412 (2008)
DOI: 10.1002/jsfa.3101
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In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells

Michelle C. Búfalo, João M. G. Candeias and José Maurício Sforcin
Evidence-Based Complementary and Alternative Medicine 6 (4) 483 (2009)
DOI: 10.1093/ecam/nem147
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A clue on bee glue: New insight into the sources and factors driving resin intake in honeybees (Apis mellifera)

Nora Drescher, Alexandra-Maria Klein, Thomas Schmitt, Sara Diana Leonhardt and David A. Lightfoot
PLOS ONE 14 (2) e0210594 (2019)
DOI: 10.1371/journal.pone.0210594
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High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples

Josipa Cvek, Marica Medić-Šarić, Ivona Jasprica and Ana Mornar
Journal of Planar Chromatography – Modern TLC 20 (6) 429 (2007)
DOI: 10.1556/JPC.20.2007.6.7
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In vitro antileishmanial activity of Adana propolis samples on Leishmania tropica: a preliminary study

G. Duran, N. Duran, G. Culha, et al.
Parasitology Research 102 (6) 1217 (2008)
DOI: 10.1007/s00436-008-0896-5
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Advances in Biomembranes and Lipid Self-Assembly

Luka Šturm and Nataša Poklar Ulrih
Advances in Biomembranes and Lipid Self-Assembly 32 25 (2020)
DOI: 10.1016/bs.abl.2020.04.003
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Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis

Shigenori Kumazawa, Jun Nakamura, Masayo Murase, et al.
Naturwissenschaften 95 (8) 781 (2008)
DOI: 10.1007/s00114-008-0383-y
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In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract

Karina Pontin, Ademar A. Da Silva Filho, Fransérgio Francisco Santos, et al.
Parasitology Research 103 (3) 487 (2008)
DOI: 10.1007/s00436-008-0970-z
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Biological Activity of Anthraquinone Compounds of the Alcoholic Extract Propolis

Mustafa Abdulkadhim Hussein, Hasan Smesam, Lamia Abdultef Risan Al-Iessa and Sareh Arjmand
Journal of Physics: Conference Series 1660 012029 (2020)
DOI: 10.1088/1742-6596/1660/1/012029
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Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study

Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, et al.
Phytotherapy Research 22 (11) 1544 (2008)
DOI: 10.1002/ptr.2541
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Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis

Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar and Tatiane Luiza Cadorin Oldoni
Journal of King Saud University - Science 32 (1) 784 (2020)
DOI: 10.1016/j.jksus.2019.02.006
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Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi

Rashad Sariyev, Meltem Çayci and Hasan Hüseyin Oruç
Journal of Research in Veterinary Medicine 38 (2) 1 (2019)
DOI: 10.30782/jrvm.578182
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Inhibition of angiogenesis by propolis

Yun Seon Song, Eun-Hee Park, Kyung Ja Jung and Changbae Jin
Archives of Pharmacal Research 25 (4) 500 (2002)
DOI: 10.1007/BF02976609
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Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

Mok-Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, et al.
Molecular Nutrition & Food Research 53 (5) 643 (2009)
DOI: 10.1002/mnfr.200800021
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Journal of Food Process Engineering 33 (1) 15 (2010)
DOI: 10.1111/j.1745-4530.2008.00256.x
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Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins

Lucrecia L Chaillou and Mónica A Nazareno
Journal of the Science of Food and Agriculture 89 (6) 978 (2009)
DOI: 10.1002/jsfa.3542
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K. Ghedira, P. Goetz and R. Le Jeune
Phytothérapie 7 (2) 100 (2009)
DOI: 10.1007/s10298-009-0377-8
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Preliminary analysis of the chemical composition, antioxidant and anticholinesterase activities of Algerian propolis

Amina Bouaroura, Narimane Segueni, Jesus. G. Diaz, et al.
Natural Product Research 34 (22) 3257 (2020)
DOI: 10.1080/14786419.2018.1556658
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Propolis Components from Stingless Bees Collected on South Sulawesi, Indonesia, and Their Xanthine Oxidase Inhibitory Activity

Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, et al.
Journal of Natural Products 82 (2) 205 (2019)
DOI: 10.1021/acs.jnatprod.8b00541
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A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from Taiwan

Milena Popova, Chia-Nan Chen, Pen-Yuan Chen, Chung-Yang Huang and Vassya Bankova
Phytochemical Analysis n/a (2009)
DOI: 10.1002/pca.1176
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Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Nazime Mercan, Ibrahim Kivrak, Mehmet Emin Duru, et al.
Annals of Microbiology 56 (4) 373 (2006)
DOI: 10.1007/BF03175035
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Comparative study ofin vitro methods used to analyse the antifungal activity of propolis againstTrichophyton rubrum andTrichophyton mentagrophytes

Nedret Ayşe Koç and Sibel Silici
Annals of Microbiology 58 (3) 543 (2008)
DOI: 10.1007/BF03175555
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Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae)

Natalia Damiani, Natalia J. Fernández, Luis M. Maldonado, et al.
Parasitology Research 107 (1) 31 (2010)
DOI: 10.1007/s00436-010-1829-7
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Comparative Analysis of the Distribution of Copper in Green and Brown Brazilian Propolis Extracts

Patrícia O. Nunes, Fábio I. M. Carvalho, Joaquim A. Nóbrega and Kelly G. Fernandes Dantas
Chromatographia 81 (4) 623 (2018)
DOI: 10.1007/s10337-018-3490-8
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Propolis and bee health: the natural history and significance of resin use by honey bees

Michael Simone-Finstrom and Marla Spivak
Apidologie 41 (3) 295 (2010)
DOI: 10.1051/apido/2010016
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Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis

Adela Ramona Moise and Otilia Bobiş
Plants 9 (11) 1619 (2020)
DOI: 10.3390/plants9111619
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Gum arabic and red propolis protecteting colorectal preneoplastic lesions in a rat model of azoxymethane

Vanessa Nogueira Lages Braga, Camila de Carvalho Juanes, Hélio de Souza Peres Júnior, et al.
Acta Cirurgica Brasileira 34 (2) (2019)
DOI: 10.1590/s0102-8650201900207
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In vitro and in vivo performance of a propolis-coated polyurethane wound dressing with high porosity and antibacterial efficacy

Darioush Khodabakhshi, Asghar Eskandarinia, Amirhosein Kefayat, et al.
Colloids and Surfaces B: Biointerfaces 178 177 (2019)
DOI: 10.1016/j.colsurfb.2019.03.010
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Constancy of the bioactivities of propolis samples collected on the same apiary over four years

Ana Sofia Freitas, Ana Cunha, Susana M. Cardoso, Rui Oliveira and Cristina Almeida-Aguiar
Food Research International 119 622 (2019)
DOI: 10.1016/j.foodres.2018.10.040
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The protective role of topical propolis on experimental keratitis via nitric oxide levels in rabbits

N. Duran, A. Koc, H. Oksuz, et al.
Molecular and Cellular Biochemistry 281 (1-2) 153 (2006)
DOI: 10.1007/s11010-006-0720-4
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The effects of different beehives on propolis production and quality

Habip KIZILTAS and Cengiz ERKAN
Food Science and Technology (2020)
DOI: 10.1590/fst.20120
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Brazilian Propolis ofTetragonisca angustulaandApis mellifera

Alexandra C.H.F. Sawaya, Ildenize B.S. Cunha, Maria C. Marcucci, Rosa F. de Oliveira Rodrigues and Marcos N. Eberlin
Apidologie 37 (3) 398 (2006)
DOI: 10.1051/apido:2006011
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Effect of the water extracts of propolis on stimulation and inhibition of different cells

Mohsen Fathi Najafi, Fatemeh Vahedy, Mohammad Seyyedin, Hamid Reza Jomehzadeh and Kazem Bozary
Cytotechnology 54 (1) 49 (2007)
DOI: 10.1007/s10616-007-9067-2
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Antioxidant and α-Glucosidase Inhibitory Properties and Chemical Profiles of Moroccan Propolis

Milena Popova, Badiaa Lyoussi, Smail Aazza, et al.
Natural Product Communications 10 (11) 1934578X1501001 (2015)
DOI: 10.1177/1934578X1501001139
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Plant Sources of Propolis: An Update from a Chemist's Point of View

Vassya Bankova, Milena Popova and Boryana Trusheva
Natural Product Communications 1 (11) 1934578X0600101 (2006)
DOI: 10.1177/1934578X0600101118
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Pentacyclic triterpenes and other constituents in propolis extract from Melipona beecheii collected in Yucatan, México

Alejandro Yam-Puc, Aarón A. Santana-Hernández, Pamela N. Yah-Nahuat, et al.
Revista Brasileira de Farmacognosia 29 (3) 358 (2019)
DOI: 10.1016/j.bjp.2019.01.006
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Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation

María Inés Isla, Yanina Dantur, Ana Salas, et al.
Natural Product Communications 7 (10) 1934578X1200701 (2012)
DOI: 10.1177/1934578X1200701015
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Chalcones in Bioactive Argentine Propolis Collected in Arid Environments

Eliana Solórzano, Nancy Vera, Soledad Cuello, et al.
Natural Product Communications 7 (7) 1934578X1200700 (2012)
DOI: 10.1177/1934578X1200700718
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Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Petar Ristivojević, Jelena Trifković, Filip Andrić and Dušanka Milojković-Opsenica
Natural Product Communications 10 (11) 1934578X1501001 (2015)
DOI: 10.1177/1934578X1501001117
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Activity of Cuban Propolis Extracts on Leishmania Amazonensis and Trichomonas vaginalis

Lianet Monzote Fidalgo, Idalia Sariego Ramos, Marley García Parra, et al.
Natural Product Communications 6 (7) 1934578X1100600 (2011)
DOI: 10.1177/1934578X1100600712
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Characterization of bioactive compounds in the biomass of black locust, poplar and willow

Katarzyna Tyśkiewicz, Marcin Konkol, Rafał Kowalski, et al.
Trees 33 (5) 1235 (2019)
DOI: 10.1007/s00468-019-01837-2
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A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity

Xiasen Jiang, Jing Tian, Yufei Zheng, et al.
Molecules 24 (7) 1369 (2019)
DOI: 10.3390/molecules24071369
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Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail

Gamal M. K. Mehaisen, Adel A. Desoky, Osama G. Sakr, et al.
PLOS ONE 14 (4) e0214839 (2019)
DOI: 10.1371/journal.pone.0214839
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Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

Josep Serra Bonvehí and Arrate Lacalle Gutiérrez
Journal of the American Oil Chemists' Society 88 (9) 1387 (2011)
DOI: 10.1007/s11746-011-1792-1
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Chemical composition and antimicrobial activity of two extract of propolis against isolates of Staphylococcus spp. and multiresistant bacterials

Jarbas F. Amarante, Márcia F. Ribeiro, Mateus M. Costa, et al.
Pesquisa Veterinária Brasileira 39 (9) 734 (2019)
DOI: 10.1590/1678-5150-pvb-6128
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Suppression of tumor-induced angiogenesis by Brazilian propolis: Major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation

Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, et al.
Cancer Letters 252 (2) 235 (2007)
DOI: 10.1016/j.canlet.2006.12.039
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Propolis nanoparticles modulate the inflammatory and apoptotic pathways in carbon tetrachloride‐induced liver fibrosis and nephropathy in rats

Batoul Mohamed Izzularab, Mervat Megeed and Mona Yehia
Environmental Toxicology 36 (1) 55 (2021)
DOI: 10.1002/tox.23010
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Green propolis extract promotes in vitro proliferation, differentiation, and migration of bone marrow stromal cells

Hoda Elkhenany, Nagwa El-Badri and Madhu Dhar
Biomedicine & Pharmacotherapy 115 108861 (2019)
DOI: 10.1016/j.biopha.2019.108861
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Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC

Shengwei Sun, Meijuan Liu, Jian He, et al.
Molecules 24 (9) 1791 (2019)
DOI: 10.3390/molecules24091791
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Sowmya S, Anil Kumar Gujjari, Mruthunjaya K, et al.
Journal of Evolution of Medical and Dental Sciences 6 (93) 6785 (2017)
DOI: 10.14260/jemds/2017/1468
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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Pobiega, Kraśniewska, Przybył, et al.
Molecules 24 (16) 2965 (2019)
DOI: 10.3390/molecules24162965
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Polish Propolis—Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages

Joanna Wezgowiec, Anna Wieczynska, Wlodzimierz Wieckiewicz, et al.
Molecules 25 (10) 2426 (2020)
DOI: 10.3390/molecules25102426
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Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude

Aiqin Zhu, Zhou Wu, Xin Zhong, et al.
Journal of Alzheimer's Disease 63 (2) 551 (2018)
DOI: 10.3233/JAD-170630
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Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs

A. Aygun, D. Sert and G. Copur
Poultry Science 91 (4) 1018 (2012)
DOI: 10.3382/ps.2011-01944
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Propolis volatile compounds: chemical diversity and biological activity: a review

Vassya Bankova, Milena Popova and Boryana Trusheva
Chemistry Central Journal 8 (1) (2014)
DOI: 10.1186/1752-153X-8-28
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Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis

Amina Daikh, Narimane Segueni, Nazime Mercan Dogan, et al.
Journal of Apicultural Research 59 (2) 160 (2020)
DOI: 10.1080/00218839.2019.1701777
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NMR metabolic profiling of Greek propolis samples: Comparative evaluation of their phytochemical compositions and investigation of their anti-ageing and antioxidant properties

Maria-Ioanna Stavropoulou, Konstantina Stathopoulou, Antigoni Cheilari, et al.
Journal of Pharmaceutical and Biomedical Analysis 194 113814 (2021)
DOI: 10.1016/j.jpba.2020.113814
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Intestinal morphology and activity of digestive enzymes in broilers fed crude propolis

C. R. A. Duarte, C. Eyng, A. E. Murakami and T. C. Santos
Canadian Journal of Animal Science 94 (1) 105 (2014)
DOI: 10.4141/cjas2013-059
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Antitumor Activity of Propolis: Recent Advances in Cellular Perspectives, Animal Models and Possible Applications

César Sepúlveda, Olinda Núñez, Alejandra Torres, Luis Guzmán and Sergio Wehinger
Food Reviews International 36 (5) 429 (2020)
DOI: 10.1080/87559129.2019.1649692
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A New Alkenylphenol from the Propolis of Stingless Bee Trigona minor

Hai Xuan Nguyen, Truong Nhat Van Do, Mai Thanh Thi Nguyen, et al.
Natural Product Communications 13 (1) 1934578X1801300 (2018)
DOI: 10.1177/1934578X1801300121
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Chemical Composition of the Same Brazilian Propolis Sample Analyzed in 1997 and in 2012: No Freezing Effect

Bruno José Conti, Vassya Bankova and José Maurício Sforcin
Natural Product Communications 10 (7) 1934578X1501000 (2015)
DOI: 10.1177/1934578X1501000736
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A New Prenylated Flavanoid with Antibacterial Activity from Propolis Collected in Egypt

Ashraf El-Bassuony and Sameh AbouZid
Natural Product Communications 5 (1) 1934578X1000500 (2010)
DOI: 10.1177/1934578X1000500111
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Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green Propolis

Boryana Trusheva, Daniela Ivanova, Milena Popova and Vassya Bankova
Natural Product Communications 12 (2) 1934578X1701200 (2017)
DOI: 10.1177/1934578X1701200214
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Simultaneous Quantification of Eight Major Bioactive Phenolic Compounds in Chinese Propolis by High-Performance Liquid Chromatography

Na Sha, Hui-Lian Huang, Jin-Qiang Zhang, et al.
Natural Product Communications 4 (6) 1934578X0900400 (2009)
DOI: 10.1177/1934578X0900400615
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Improved performance and immunological responses as the result of dietary genistein supplementation of broiler chicks

E. Rasouli and R. Jahanian
Animal 9 (9) 1473 (2015)
DOI: 10.1017/S1751731115000853
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The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage

Hatice Yazgan, Aykut Burgut, Mustafa Durmus and Ali Rıza Kosker
Journal of Food Safety 40 (2) (2020)
DOI: 10.1111/jfs.12767
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Tugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, et al.
Food Research International 122 528 (2019)
DOI: 10.1016/j.foodres.2019.05.028
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Biological control of yeast contamination of industrial foods by propolis

Mashail Fahd S. Alsayed, Abeer Hashem, Amal A. Al-Hazzani and Elsayed Fathi Abd_Allah
Saudi Journal of Biological Sciences 27 (3) 935 (2020)
DOI: 10.1016/j.sjbs.2020.01.023
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UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples

Cho Hyun Kim, Mee Young Kim, Seung-Wan Lee and Kyoung-Soon Jang
Journal of Analytical Science and Technology 10 (1) (2019)
DOI: 10.1186/s40543-019-0168-2
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Propolis: types, composition, biological activities, and veterinary product patent prospecting

Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, et al.
Journal of the Science of Food and Agriculture 100 (4) 1369 (2020)
DOI: 10.1002/jsfa.10024
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Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy

Radmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, et al.
Molecules 25 (3) 504 (2020)
DOI: 10.3390/molecules25030504
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Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis

Omar Belmehdi, Badia Douhri, Abdelhakim Bouyahya, et al.
Current Bioactive Compounds 15 (6) 696 (2020)
DOI: 10.2174/1573407214666180530100947
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Application of Propolis in Protecting Skeletal and Periodontal Health—A Systematic Review

Sophia Ogechi Ekeuku and Kok-Yong Chin
Molecules 26 (11) 3156 (2021)
DOI: 10.3390/molecules26113156
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Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis

Antonio Márcio Scatolini, Silvana Marina Piccoli Pugine, Luci Cristina de Oliveira Vercik, Mariza Pires de Melo and Eliana Cristina da Silva Rigo
Biomedical Materials 13 (2) 025010 (2018)
DOI: 10.1088/1748-605X/aa9a84
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Effects of Propolis Extract and Propolis-Derived Compounds on Obesity and Diabetes: Knowledge from Cellular and Animal Models

Molecules 24 (23) 4394 (2019)
DOI: 10.3390/molecules24234394
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A Kinetic Study on Supercritical Carbon-dioxide Extraction of Indonesian Trigona sp. Propolis

B A Fachri, M F Rizkiana and M Muharja
IOP Conference Series: Materials Science and Engineering 742 012001 (2020)
DOI: 10.1088/1757-899X/742/1/012001
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Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio

Filipa Paulo, Vanessa Paula, Leticia M. Estevinho and Lúcia Santos
Food and Bioproducts Processing 127 408 (2021)
DOI: 10.1016/j.fbp.2021.03.019
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Increasing the profitability of propolis production in honey bee colonies by utilizing remote sensing techniques to spot locations of trees as potential sources of resin

Hossam F. Abou-Shaara and Khalid S.A. Eid
Remote Sensing Letters 10 (9) 922 (2019)
DOI: 10.1080/2150704X.2019.1633488
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Potential Application of Propolis Extracts to Control the Growth of Stemphylium vesicarium in “Rocha” Pear

Marcella Loebler, Claudia Sánchez, Elisabete Muchagato Maurício, et al.
Applied Sciences 10 (6) 1990 (2020)
DOI: 10.3390/app10061990
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Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis

Daniel Severus Dezmirean, Claudia Paşca, Adela Ramona Moise and Otilia Bobiş
Plants 10 (1) 22 (2020)
DOI: 10.3390/plants10010022
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In vitro toxicity of propolis in comparison with other primary teeth pulpotomy agents on human fibroblasts

Sanaa Najeh Al-Haj Ali
Journal of Investigative and Clinical Dentistry 7 (3) 308 (2016)
DOI: 10.1111/jicd.12157
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Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits

Nelly Rivera-Yañez, C. Rebeca Rivera-Yañez, Glustein Pozo-Molina, et al.
Nutrients 13 (1) 78 (2020)
DOI: 10.3390/nu13010078
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Scale Up Production Indonesian Liquid Propolis From Raw Propolis and Wild Beehive Using Bubbling Vacuum Evaporator

Muhamad Sahlan, Andhika Akhmariadi, Diah Kartika Pratami, et al.
MATEC Web of Conferences 248 04001 (2018)
DOI: 10.1051/matecconf/201824804001
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Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity

C. Eyng, A. E. Murakami, C. R. A. Duarte and T. C. Santos
Journal of Animal Physiology and Animal Nutrition 98 (2) 393 (2014)
DOI: 10.1111/jpn.12116
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Brazilian green propolis induced apoptosis in human lung cancer A549 cells through mitochondrial-mediated pathway

Yahima Frión-Herrera, Alexis Díaz-García, Jenny Ruiz-Fuentes, Hermis Rodríguez-Sánchez and José Maurício Sforcin
Journal of Pharmacy and Pharmacology 67 (10) 1448 (2015)
DOI: 10.1111/jphp.12449
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Antioxidant, antiradical and antipyretic effects of olive oil extract of propolis

Sibel Silici and Mehmet Baysa
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1753916
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Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants

Nouran Ahmed Abdo Abd El-Hady, Abdelaleim Ismail ElSayed, Sayed Soliman El-saadany, Paola A. Deligios and Luigi Ledda
Plants 10 (1) 74 (2021)
DOI: 10.3390/plants10010074
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Effect of Propolis, a Honeybee Product, Against a Parasite (Ligictaluridus floridanus) from Catfish (Ictalurus punctatus) Gills

Jesús Alberto de la Cruz-Cervantes, Jesús Genaro Sánchez-Martínez, Antonio Joel Ruíz-Uribe, et al.
Acta Parasitologica 65 (3) 804 (2020)
DOI: 10.2478/s11686-020-00218-x
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Effectiveness of six different methods in green synthesis of selenium nanoparticles using propolis extract: Screening and characterization

Roghayeh Hatami, Afshin Javadi and Hoda Jafarizadeh-Malmiri
Green Processing and Synthesis 9 (1) 685 (2020)
DOI: 10.1515/gps-2020-0065
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A new isoflavonol and other constituents from Cameroonian propolis and evaluation of their anti-inflammatory, antifungal and antioxidant potential

Alfred Ngenge Tamfu, Mathieu Sawalda, Maurice Tagatsing Fotsing, et al.
Saudi Journal of Biological Sciences 27 (6) 1659 (2020)
DOI: 10.1016/j.sjbs.2019.11.035
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Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line

Jovana B Žižić, Nenad L Vuković, Milka B Jadranin, et al.
Journal of the Science of Food and Agriculture 93 (12) 3001 (2013)
DOI: 10.1002/jsfa.6132
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Super/subcritical fluid extraction combined with ultrasound-assisted ethanol extraction in propolis development

Jun Sun, Yaoyao Mu, Jiachen Shi, Yansheng Zhao and Bin Xu
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1772529
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Angiostatic effects of Brazilian green propolis and its chemical constituents

Yuichi Chikaraishi, Hiroshi Izuta, Masamitsu Shimazawa, Satoshi Mishima and Hideaki Hara
Molecular Nutrition & Food Research 54 (4) 566 (2010)
DOI: 10.1002/mnfr.200900115
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Propolis: a new frontier for wound healing?

Simona Martinotti and Elia Ranzato
Burns & Trauma 3 (1) 1 (2015)
DOI: 10.1186/s41038-015-0010-z
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Tirupapuliyur Damodaran
Nutraceuticals 795 (2021)
DOI: 10.1016/B978-0-12-821038-3.00046-X
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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient

Iris Catiana Zampini, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis and María Inés Isla
Metabolites 11 (2) 76 (2021)
DOI: 10.3390/metabo11020076
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Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment

Nicolas Ripari, Arthur Alves Sartori, Mariana da Silva Honorio, et al.
Journal of Pharmacy and Pharmacology 73 (3) 281 (2021)
DOI: 10.1093/jpp/rgaa067
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Effectiveness of Propolis in the Treatment of Periodontal Disease: Updated Systematic Review with Meta-Analysis

Nansi López-Valverde, Beatriz Pardal-Peláez, Antonio López-Valverde, et al.
Antioxidants 10 (2) 269 (2021)
DOI: 10.3390/antiox10020269
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Chemical characterization of water and ethanolic extracts of Turkish propolis by HPLC-DAD and GC-MS

Tuğba Nigar Bozkuş, Orhan Değer and Ahmet Yaşar
Journal of Liquid Chromatography & Related Technologies 44 (1-2) 77 (2021)
DOI: 10.1080/10826076.2021.1883648
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The effect of coating material combination and encapsulation method on propolis powder properties

Ulaş Baysan, Aslı Zungur Bastıoğlu, Necmiye Öznur Coşkun, et al.
Powder Technology 384 332 (2021)
DOI: 10.1016/j.powtec.2021.02.018
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The beneficial effect of Indonesian propolis wax from Tetragonula sp. as a therapy in limited vaginal candidiasis patients

Siti Farida, Muhamad Sahlan, Etin Rohmatin and Robiatul Adawiyah
Saudi Journal of Biological Sciences 27 (1) 142 (2020)
DOI: 10.1016/j.sjbs.2019.06.010
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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis

Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, et al.
International Journal of Food Science 2021 1 (2021)
DOI: 10.1155/2021/5570224
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A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum

Jennyfer A. Aldana-Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, et al.
Journal of Pharmaceutical and Biomedical Analysis 198 114029 (2021)
DOI: 10.1016/j.jpba.2021.114029
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Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

Fahad Y. Al-Juhaimi, Mehmet M. Özcan, Isam A. Mohamed Ahmed, et al.
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1898785
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Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation

Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, et al.
Journal of Pharmacy and Pharmacology 59 (3) 463 (2010)
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The Scent of Antifungal Propolis

Zsigmond Papp, Sarra Bouchelaghem, András Szekeres, et al.
Sensors 21 (7) 2334 (2021)
DOI: 10.3390/s21072334
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Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review

Huimin Yong and Jun Liu
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2106 (2021)
DOI: 10.1111/1541-4337.12697
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Effect of propolis mouth rinse on oral microorganisms — a randomized controlled trial

Salil Bapat, Ramesh Nagarajappa, Gayathri Ramesh and Kruti Bapat
Clinical Oral Investigations (2021)
DOI: 10.1007/s00784-021-03913-9
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Who brings out the dead? Necrophoresis in the red ant, Myrmica rubra

Lise Diez, Hélène Le Borgne, Philippe Lejeune and Claire Detrain
Animal Behaviour 86 (6) 1259 (2013)
DOI: 10.1016/j.anbehav.2013.09.030
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Prenylflavonoids from propolis collected in Chiang Mai, Thailand

Kazuma Mukaide, Sari Honda, Boonyadist Vongsak and Shigenori Kumazawa
Phytochemistry Letters 43 88 (2021)
DOI: 10.1016/j.phytol.2021.03.015
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Chromatographic analysis with different detectors in the chemical characterisation and dereplication of African propolis

Tong Zhang, Ruwida Omar, Weam Siheri, et al.
Talanta 120 181 (2014)
DOI: 10.1016/j.talanta.2013.11.094
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Cytotoxic Constituents of Chinese Propolis

Na Sha, Shu-Hong Guan, Zhi-Qiang Lu, et al.
Journal of Natural Products 72 (4) 799 (2009)
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Antiangiogenic effect of pinobanksin on human umbilical vein endothelial cells

Ho-Jeong Bang and Mok-Ryeon Ahn
Journal of Functional Foods 79 104408 (2021)
DOI: 10.1016/j.jff.2021.104408
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Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases

Georgeta Balica, Oliviu Vostinaru, Cristina Stefanescu, et al.
Plants 10 (5) 883 (2021)
DOI: 10.3390/plants10050883
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The chemical composition and antioxidant activity of mandaçaia (melipona quadrifasciata) geopropolis varies more due to region than month of collection

Mariana Budóia Gabriel, Mara J. Carneiro, Ricardo C. R. de Camargo and Alexandra C. H. F. Sawaya
Natural Product Research 1 (2021)
DOI: 10.1080/14786419.2021.1892101
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Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi 1 (2022)
DOI: 10.17567/ataunidfd.933154
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Adhesive Behavior of Propolis on Different Substrates

Leonie Saccardi, Jonas Schiebl, Katharina Weber, et al.
Frontiers in Mechanical Engineering 7 (2021)
DOI: 10.3389/fmech.2021.660517
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Design and characterization of propolis extract loaded self-nano emulsifying drug delivery system as immunostimulant

Annisa Fitria, Suci Hanifah, Lutfi Chabib, et al.
Saudi Pharmaceutical Journal (2021)
DOI: 10.1016/j.jsps.2021.04.024
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In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis

Michelina Pusceddu, Ignazio Floris, Nicoletta P. Mangia, Alberto Angioni and Alberto Satta
Veterinary Sciences 8 (5) 80 (2021)
DOI: 10.3390/vetsci8050080
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Attenuation of carrageenan-induced hind paw edema and plasma TNF-α level by Philippine stingless bee (Tetragonula biroi Friese) propolis

Katrina Paz D. Calimag, Czarina Catherine H. Arbis, Therese Marie A. Collantes, et al.
Experimental Animals 70 (2) 185 (2021)
DOI: 10.1538/expanim.20-0118
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Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system

Esra Bölük, Didem Sözeri Atik, Sevgi Kolaylı, Ahmet Şükrü Demirci and Ibrahim Palabiyik
Food Bioscience 41 101090 (2021)
DOI: 10.1016/j.fbio.2021.101090
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Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compounds

Saori Inui, Takahiro Hosoya, Kazuma Yoshizumi, Hajime Sato and Shigenori Kumazawa
Fitoterapia 151 104861 (2021)
DOI: 10.1016/j.fitote.2021.104861
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Correlation between total phenolic and flavonoid contents with antioxidant activity of Malaysian stingless bee propolis extract

Nornaimah Asem, Nur Adilah Abdul Gapar, Nor Hussaini Abd Hapit and Eshaifol Azam Omar
Journal of Apicultural Research 59 (4) 437 (2020)
DOI: 10.1080/00218839.2019.1684050
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Propolis: A Smart Supplement for an Intracanal Medicament

Alok Avinash, Harsha Munot, Rashmi Baranwal, et al.
International Journal of Clinical Pediatric Dentistry 10 (4) 324 (2017)
DOI: 10.5005/jp-journals-10005-1459
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GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples

Mercedes Campo Fernández, Osmany Cuesta-Rubio, Arístides Rosado Perez, et al.
Journal of Agricultural and Food Chemistry 56 (21) 9927 (2008)
DOI: 10.1021/jf801870f
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GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece

Milena Petkova Popova, Konstantia Graikou, Ioanna Chinou and Vassya Stefanova Bankova
Journal of Agricultural and Food Chemistry 58 (5) 3167 (2010)
DOI: 10.1021/jf903841k
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Propolis ethanolic extract has double-face in vitro effect on the planktonic growth and biofilm formation of some commercial probiotics

Ibrahim Alfarrayeh, Csaba Fekete, Zoltán Gazdag and Gábor Papp
Saudi Journal of Biological Sciences 28 (1) 1033 (2021)
DOI: 10.1016/j.sjbs.2020.11.047
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Antibacterial Activity of Propolis Extracts from the Central Region of Romania against Neisseria gonorrhoeae

Mihaela Laura Vică, Ioana Glevitzky, Mirel Glevitzky, et al.
Antibiotics 10 (6) 689 (2021)
DOI: 10.3390/antibiotics10060689
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