Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio
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Determination of Organic Acids in Propolis by HPLC Using Two Columns with an On-Line SPE System
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Brazilian Green Propolis Suppresses the Hypoxia-Induced Neuroinflammatory Responses by Inhibiting NF-κB Activation in Microglia
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Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region
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Brazilian Propolis: A Natural Product That Improved the Fungicidal Activity by Blood Phagocytes
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Trigona laeviceps Propolis from Thailand: Antimicrobial, Antiproliferative and Cytotoxic Activities
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Comparative Chemistry of Propolis from Eight Brazilian Localities
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Antimicrobial Activity of Korean Propolis Extracts on Oral Pathogenic Microorganisms
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Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and In Vitro and In Vivo Efficacy and Safety Characterisation
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Chemical Composition and Antioxidant Activity of Algerian Propolis
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Efficacy of Argentinean propolis extracts on control of potato soft rot caused by Erwinia carotovora subsp.
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Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle
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Meral KEKEÇOĞLU, Emine SÖNMEZ, Pelin DORKAÇ and Nazife EROGLUKahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2021)
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Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene
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Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis
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Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements
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Biological Activity of Propolis Ointment with the Addition of 1% Nanosilver in the Treatment of Experimentally-Evoked Burn Wounds
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Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative
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Characterization and Antioxidant Properties of Six Algerian Propolis Extracts: Ethyl Acetate Extracts Inhibit Myeloperoxidase Activity
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Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review
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Panuwan ChantawannakulAsia in Transition, Environmental Resources Use and Challenges in Contemporary Southeast Asia 7 169 (2018)
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Preliminary studies: the potential anti-angiogenic activities of two Sulawesi Island (Indonesia) propolis and their chemical characterization
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In house validation of an HPLC-DAD method for the simultaneous determination of specific bioactive compounds in southern Brazilian propolis
Christiane Schineider Machado, Daiane Finger, Maria Lurdes Felsner and Yohandra Reyes TorresJournal of Apicultural Research 58 (1) 104 (2019)
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A plant origin of Chinese propolis: Populus canadensis Moench
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Pollen Spectrum in Propolis of Tetragonisca angustula Latreille (Apidae: Trigonini) in an Island Area, Brazil
Leila Nunes Morgado, Danielle Dantas Lima, Claudia Barbieri Ferreira Mendonça and Vania Gonçalves-EstevesBee World 95 (3) 84 (2018)
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Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line
Tugba Ozdal, Gulce Sari-Kaplan, Ergul Mutlu-Altundag, Dilek Boyacioglu and Esra CapanogluJournal of Apicultural Research 57 (5) 627 (2018)
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The photoprotective and anti-inflammatory activity of red propolis extract in rats
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Antibacterial activity of propolins from Taiwanese green propolis
Yue-Wen Chen, Siou-Ru Ye, Chieh Ting and Yu-Hsiang YuJournal of Food and Drug Analysis 26 (2) 761 (2018)
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Geographic Area of Collection Determines the Chemical Composition and Antimicrobial Potential of Three Extracts of Chilean Propolis
Marysol Alvear, Estela Santos, Felipe Cabezas, Andrés Pérez-SanMartín, Mónica Lespinasse and Jorge VelozPlants 10 (8) 1543 (2021)
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Taiwanese green propolis ethanol extract promotes adipocyte differentiation and alleviates TNF-α-mediated downregulation of adiponectin expression
Yue-Wen Chen, Yi-Hsuan Chien and Yu-Hsiang YuJournal of Functional Foods 73 104135 (2020)
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Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis
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The effects of pollen, propolis, and caffeic acid phenethyl ester on tyrosine hydroxylase activity and total RNA levels in hypertensive rats caused by nitric oxide synthase inhibition: experimental, docking and molecular dynamic studies
Ramin Ekhteiari Salmas, Serdar Durdagi, Mehmet Fuat Gulhan, et al.Journal of Biomolecular Structure and Dynamics 36 (3) 609 (2018)
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Efficacy of Argentine propolis formulation for topical treatment of canine otitis externa
L.A Lozina, M.E Peichoto, S.I Boehringer, et al.Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62 (6) 1359 (2010)
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Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts
Diego Archaina, Roy Rivero, Natalia Sosa and Bertha Baldi CoronelJournal of Apicultural Research 54 (5) 474 (2015)
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Anti-Tumor Effects of Water-Soluble Propolis on a Mouse Sarcoma Cell Line In Vivo and In Vitro
Kohei Inoue, Masayoshi Saito, Takao Kanai, et al.The American Journal of Chinese Medicine 36 (03) 625 (2008)
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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, et al.Pharmacology & Pharmacy 04 (01) 46 (2013)
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Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas and Luiz Carlos de Oliveira LimaCiência e Agrotecnologia 40 (1) 87 (2016)
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Pathogen spillover from Apis mellifera to a stingless bee
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DOI: 10.1098/rspb.2019.1071
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Essential Oils - Bioactive Compounds, New Perspectives and Applications
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Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L.
Natalia Damiani, Martín P. Porrini, Juan P. Lancia, et al.Journal of Apicultural Science 61 (2) (2017)
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Recent development of chemical components in propolis
Yuanjun Xu, Liping Luo, Bin Chen and Yuxin FuFrontiers of Biology in China 4 (4) 385 (2009)
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Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays
M.J.A.M. Araújo, N.S. Mattar, A.S. Reis, et al.Natural Product Research 25 (11) 1037 (2011)
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Natural product propolis: chemical composition
Nuray Sahinler and Osman KaftanogluNatural Product Research 19 (2) 183 (2005)
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Propetamphos-induced changes in haematological and biochemical parameters of female rats: Protective role of propolis
Ebru Çetin, Murat Kanbur, Sibel Silici and Gökhan EraslanFood and Chemical Toxicology 48 (7) 1806 (2010)
DOI: 10.1016/j.fct.2010.04.010
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Atividade antibacteriana in vitro da própolis marrom
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Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique tilapia (Oreochromis mossambicus) against Streptococcus iniae
Ümit AcarAquaculture 495 339 (2018)
DOI: 10.1016/j.aquaculture.2018.06.007
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Effect of propolis extracts against methicillin-resistant Staphylococcus aureus
Amna Ali Saddiq and Ahmed Megahed AbouwardaMain Group Chemistry 15 (1) 75 (2015)
DOI: 10.3233/MGC-150185
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Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Joana Gomes, Joana Barbosa and Paula TeixeiraCurrent Chemical Biology 13 (1) 25 (2019)
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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds
Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al.Analytical and Bioanalytical Chemistry 396 (2) 887 (2010)
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Biodegradable Polymer Films with a Natural Antibacterial Extract as Novel Periodontal Barrier Membranes
Zehra Betul Ahi, Nergis Zeynep Renkler, Mine Gul Seker and Kadriye TuzlakogluInternational Journal of Biomaterials 2019 1 (2019)
DOI: 10.1155/2019/7932470
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Propolis-induced exclusion of colloids: Possible new mechanism of biological action
Magdalena Kowacz and Gerald H. PollackColloid and Interface Science Communications 38 100307 (2020)
DOI: 10.1016/j.colcom.2020.100307
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Antimicrobial activity of propolis and gentamycin against methicillin-resistant Staphylococcus aureus in a 3D thermo-sensitive hydrogel
Yuksel Gezgin, Aslihan Kazan, Fulden Ulucan and Ozlem Yesil-CeliktasIndustrial Crops and Products 139 111588 (2019)
DOI: 10.1016/j.indcrop.2019.111588
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The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells
Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De CastroMemórias do Instituto Oswaldo Cruz 101 (2) 207 (2006)
DOI: 10.1590/S0074-02762006000200013
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The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Isabel Revilla, Ana M. Vivar-Quintana, Inmaculada González-Martín, Olga Escuredo and Carmen SeijoMicrochemical Journal 134 211 (2017)
DOI: 10.1016/j.microc.2017.06.006
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Nonvitamin and Nonmineral Nutritional Supplements
Yiu To Yeung and Sandro ArgüellesNonvitamin and Nonmineral Nutritional Supplements 475 (2019)
DOI: 10.1016/B978-0-12-812491-8.00063-1
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Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy
M.I. González-Martín, I. Revilla, A.M. Vivar-Quintana and E.V. Betances SalcedoTalanta 165 533 (2017)
DOI: 10.1016/j.talanta.2016.12.061
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Mexican propolis flavonoids affect photosynthesis and seedling growth
Beatriz King-Díaz, Jessica Granados-Pineda, Mustapha Bah, J. Fausto Rivero-Cruz and Blas Lotina-HennsenJournal of Photochemistry and Photobiology B: Biology 151 213 (2015)
DOI: 10.1016/j.jphotobiol.2015.08.019
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Colombian propolis as starting material for the preparation of nanostructured lipid carriers
Yuly X. Correa, Alba L. Valenzuela, Ángel M. Ardila, Maritza A. Rojas and Claudia E. MoraRevista Brasileira de Farmacognosia 29 (3) 381 (2019)
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Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
Mario Romero, José Freire, Edgar Pastene, et al.Revista Brasileira de Farmacognosia 29 (3) 325 (2019)
DOI: 10.1016/j.bjp.2019.03.002
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Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate
Andrea Aliboni, Armando D’Andrea and Paolo MassanissoJournal of Agricultural and Food Chemistry 59 (1) 282 (2011)
DOI: 10.1021/jf1034866
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Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis
Heidy C. Dos Santos, Dielson S. Vieira, Sandra M. Yamamoto, et al.Pesquisa Veterinária Brasileira 39 (12) 954 (2019)
DOI: 10.1590/1678-5150-pvb-5940
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Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods
Lyudmila Boyanova, Galina Gergova, Rossen Nikolov, et al.Journal of Medical Microbiology 54 (5) 481 (2005)
DOI: 10.1099/jmm.0.45880-0
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PALYNOLOGICAL ORIGIN, PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF GEOPROPOLIS COLLECTED BY MANDAÇAIA (MELIPONA MANDACAIA) STINGLESS
PAULO RICARDO DA SILVA, TELMA MARIA GUEDES DA SILVA, CELSO AMORIM CAMARA, et al.Revista Caatinga 33 (1) 246 (2020)
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Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
Szabolcs Molnár, Kata Mikuska, Katalin Patonay, et al.Food Science and Technology International 23 (4) 349 (2017)
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Supercritical CO2 extraction of raw propolis and its dry ethanolic extract
L. C. Paviani, E. Saito, C. Dariva, et al.Brazilian Journal of Chemical Engineering 29 (2) 243 (2012)
DOI: 10.1590/S0104-66322012000200005
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Anacardic acid derivatives from Brazilian propolis and their antibacterial activity
M. S. S. Silva, S. G. De Lima, E. H. Oliveira, et al.Eclética Química 33 (3) 53 (2008)
DOI: 10.1590/S0100-46702008000300008
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The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers
A Daneshmand, GH Sadeghi and A KarimiRevista Brasileira de Ciência Avícola 14 (2) 141 (2012)
DOI: 10.1590/S1516-635X2012000200009
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The efficacy of propolis on markers of glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta‐analysis
Jahangir Karimian, Amir Hadi, Makan Pourmasoumi, Ameneh Najafgholizadeh and Abed GhavamiPhytotherapy Research 33 (6) 1616 (2019)
DOI: 10.1002/ptr.6356
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Efeito antifúngico de extratos alcoólicos de própolis sobre patógenos da videira
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DOI: 10.1590/S1808-16572012000200023
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Cypermethrin-induced histopathological, ultrastructural and biochemical changes in liver of albino rats: The protective role of propolis and curcumin
Manal Abdul-Hamid, Nadia Moustafa, Abd El Mawgoud Abd Alla Asran and Lila MowafyBeni-Suef University Journal of Basic and Applied Sciences 6 (2) 160 (2017)
DOI: 10.1016/j.bjbas.2017.03.002
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Heat shock protein 70 mRNA expression and immune response of heat-stressed finishing broilers fed propolis (bee glue) supplementation
S. M. Hosseini, M. Afshar, S. Ahani and M. Vakili AzghandiArchives Animal Breeding 58 (2) 407 (2015)
DOI: 10.5194/aab-58-407-2015
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Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)
Jagienka Jautová, Hana Zelenková, Katarína Drotarová, et al.Wiener Medizinische Wochenschrift 169 (7-8) 193 (2019)
DOI: 10.1007/s10354-018-0667-6
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Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage
Roc��o Casquete, Sonia Marilia Castro, Samuel J��come, Paula Teixeira and Fatih YildizCogent Food & Agriculture 2 (1) (2016)
DOI: 10.1080/23311932.2015.1125774
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Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts
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Phenolic Composition and Leishmanicidal Activity of Red Propolis and Dalbergia ecastaphyllum (L.) Taub (Fabaceae) Extracts from Sergipe, Brazil
Jaltaira Montalvão Etinger Araujo, Lucyana Santos Mendonça-Melo, Edilson Divino Araujo, Roberta Pereira Miranda Fernandes and Ricardo ScherBrazilian Archives of Biology and Technology 61 (2018)
DOI: 10.1590/1678-4324-2018160461
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High hydrostatic pressure extraction of flavonoids from propolis
Zhang Shouqin, Xi Jun and Wang ChangzhengJournal of Chemical Technology & Biotechnology 80 (1) 50 (2005)
DOI: 10.1002/jctb.1153
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Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species
Moises Navarro-Navarro, Patricia Ruiz-Bustos, Dora Valencia, et al.Foodborne Pathogens and Disease 10 (2) 150 (2013)
DOI: 10.1089/fpd.2012.1318
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Verification of Chemical Composition of Commercially Available Propolis Extracts by Gas Chromatography–Mass Spectrometry Analysis
Urszula Czyżewska, Joanna Konończuk, Joanna Teul, et al.Journal of Medicinal Food 18 (5) 584 (2015)
DOI: 10.1089/jmf.2014.0069
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Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin
Maria-Ioanna Stavropoulou, Aikaterini Termentzi, Konstantinos M. Kasiotis, et al.Molecules 26 (2) 456 (2021)
DOI: 10.3390/molecules26020456
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In vitro study of the antimicrobial activity of European propolis against Paenibacillus larvae
Valery A. Isidorov, Krzysztof Buczek, Grzegorz Zambrowski, Krzysztof Miastkowski and Izabela SwiecickaApidologie 48 (3) 411 (2017)
DOI: 10.1007/s13592-016-0485-z
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Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya KuzevaThe Role of Functional Food Security in Global Health 449 (2019)
DOI: 10.1016/B978-0-12-813148-0.00026-8
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Effects of ethanol extract of propolis on histopathological changes and anti‐oxidant defense of kidney in a rat model for type 1 diabetes mellitus
Hamid Reza Sameni, Parisa Ramhormozi, Ahmad Reza Bandegi, et al.Journal of Diabetes Investigation 7 (4) 506 (2016)
DOI: 10.1111/jdi.12459
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Determination of Biochemical Profile of Bilecik Propolis
Merve Keskin, Şaban Keskin, Nazlı Mayda and Aslı ÖzkökHacettepe Journal of Biology and Chemistry (2019)
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Propolis as a novel antibacterial agent
Mohammed Saad AlmuhayawiSaudi Journal of Biological Sciences 27 (11) 3079 (2020)
DOI: 10.1016/j.sjbs.2020.09.016
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Chemical Constituents of Propolis from Vietnamese Trigona minor and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line
Hai X. Nguyen, Mai T. T. Nguyen, Nhan T. Nguyen and Suresh AwaleJournal of Natural Products 80 (8) 2345 (2017)
DOI: 10.1021/acs.jnatprod.7b00375
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Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes
Ali Sorucu and Hasan Hüseyin OruçJournal of Food Measurement and Characterization 13 (3) 2461 (2019)
DOI: 10.1007/s11694-019-00166-9
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Chemical Composition and Antioxidant Activity of Essential Oil of Chinese Propolis
Yunyang Chi, Liping Luo, Meng Cui, et al.Chemistry & Biodiversity (2020)
DOI: 10.1002/cbdv.201900489
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Chemical Composition, Antioxidant and Anti-AGEs Activities of a French Poplar Type Propolis
Séverine Boisard, Anne-Marie Le Ray, Julia Gatto, Marie-Christine Aumond, Patricia Blanchard, Séverine Derbré, Catherine Flurin and Pascal RichommeJournal of Agricultural and Food Chemistry 62 (6) 1344 (2014)
DOI: 10.1021/jf4053397
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Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
Beatriz C.B.S. Mello, José Carlos Cunha Petrus and Miriam Dupas HubingerJournal of Food Engineering 96 (4) 533 (2010)
DOI: 10.1016/j.jfoodeng.2009.08.040
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The phytochemistry of the honeybee
Vassya Bankova, Milena Popova and Boryana TrushevaPhytochemistry 155 1 (2018)
DOI: 10.1016/j.phytochem.2018.07.007
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Propolis
Anton C. de GrootDermatitis 24 (6) 263 (2013)
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Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
Ewa Rojczyk, Agnieszka Klama-Baryła, Wojciech Łabuś, Katarzyna Wilemska-Kucharzewska and Marek KucharzewskiJournal of Ethnopharmacology 262 113159 (2020)
DOI: 10.1016/j.jep.2020.113159
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Propolis emulgel: a natural remedy for burn and wound
Gehan Fathy Balata, HananAbd El-Moneom Shamardl, Hanan Mohamed Abd Elmoneim, Afnan Abdullah Hakami and Maeen Abdulaziz AlmodhwahiDrug Development and Industrial Pharmacy 44 (11) 1797 (2018)
DOI: 10.1080/03639045.2018.1496449
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In vitro effectiveness of Brazilian brown propolis against Enterococcus faecalis
Hévelin Couto PIMENTA, Ivana Maria Povoa VIOLANTE, Carlo Ralph de MUSIS, Álvaro Henrique BORGES and Andreza Maria Fábio ARANHABrazilian Oral Research 29 (1) 1 (2015)
DOI: 10.1590/1807-3107BOR-2015.vol29.0058
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Mechanisms underlying the wound healing potential of propolis based on its in vitro antioxidant activity
Xue-Ping Cao, Yi-Fan Chen, Jiang-Lin Zhang, et al.Phytomedicine 34 76 (2017)
DOI: 10.1016/j.phymed.2017.06.001
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Protective Effects of Propolis and Probiotic Lactobacillus acidophilus against Carbon Tetrachloride-Induced Hepatotoxicity in Rats
Abdelkader Oumeddour, Djahida Zaroure, Raziqua Haroune, et al.Pharmaceutical Sciences 25 (3) 190 (2019)
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A detailed computational investigation on the structural and spectroscopic properties of propolisbenzofuran B
Morteza RouhaniHeliyon 5 (10) e02518 (2019)
DOI: 10.1016/j.heliyon.2019.e02518
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Egyptian propolis compared to nanohydroxyapatite graft in the treatment of Class II furcation defects in dogs
Amr A. Zohery, Suzanne M. Meshri, Marwa I. Madi, Samia S. Abd El Rehim and Zubaida M. NourJournal of Periodontology 89 (11) 1340 (2018)
DOI: 10.1002/JPER.17-0685
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Earliest evidence of dental caries manipulation in the Late Upper Palaeolithic
Gregorio Oxilia, Marco Peresani, Matteo Romandini, Chiara Matteucci, Cynthianne Debono Spiteri, Amanda G. Henry, Dieter Schulz, Will Archer, Jacopo Crezzini, Francesco Boschin, Paolo Boscato, Klervia Jaouen, Tamara Dogandzic, Alberto Broglio, Jacopo Moggi-Cecchi, Luca Fiorenza, Jean-Jacques Hublin, Ottmar Kullmer and Stefano BenazziScientific Reports 5 (1) (2015)
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Antimicrobial Activity of Newly Formulated Propolis Cream
P. Puttamayutanon, W. Trongarom, N. Janta, et al.Advanced Materials Research 506 545 (2012)
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Chemical composition of Italian propolis of different ecoregional origin
Silvia Gardini, Davide Bertelli, Lucia Marchetti, et al.Journal of Apicultural Research 57 (5) 639 (2018)
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The Role of Functional Food Security in Global Health
Ahmad Sulaeman, Al Mukhlas Fikri, Nurbani Kalsum and Mahani MahaniThe Role of Functional Food Security in Global Health 425 (2019)
DOI: 10.1016/B978-0-12-813148-0.00025-6
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Ex vivo immunomodulatory effect of ethanolic extract of propolis during Celiac Disease: involvement of nitric oxide pathway
Oussama Medjeber, Kahina Touri, Hayet Rafa, et al.Inflammopharmacology 26 (6) 1469 (2018)
DOI: 10.1007/s10787-018-0460-6
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Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells
Madoka Takashima, Kenji Ichihara and Yoko HirataFood and Chemical Toxicology 132 110669 (2019)
DOI: 10.1016/j.fct.2019.110669
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Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco)
Ramadhani Eka Putra, Faldy Reizandy, Ahmad Faizal and Ida KinasihIOP Conference Series: Earth and Environmental Science 187 012025 (2018)
DOI: 10.1088/1755-1315/187/1/012025
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Addition of Black Soldier Fly Larvae (Hermetia illucens L.) and Propolis to Broiler Chicken Performance
I Kinasih, U Julita, Y Suryani, et al.IOP Conference Series: Earth and Environmental Science 187 012026 (2018)
DOI: 10.1088/1755-1315/187/1/012026
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Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.PLOS ONE 13 (12) e0207676 (2018)
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Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al.CHEMICAL & PHARMACEUTICAL BULLETIN 51 (6) 740 (2003)
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HPLC/MS-TOF Analysis of Surface Resins from Three Poplar Clones Grown in Serbia
Branislav Trudić, Boban Anđelković, Saša Orlović, et al.South-east European forestry 7 (2) (2016)
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Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus
P.L. Miorin, N.C. Levy Junior, A.R. Custodio, W.A. Bretz and M.C. MarcucciJournal of Applied Microbiology 95 (5) 913 (2003)
DOI: 10.1046/j.1365-2672.2003.02050.x
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A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al.Bioscience, Biotechnology, and Biochemistry 68 (1) 260 (2004)
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Antitrypanosomal Activity of Brazilian Propolis from Apis mellifera
Ildenize Barbosa da Silva Cunha, Kelly Salomão, Mario Shimizu, et al.CHEMICAL & PHARMACEUTICAL BULLETIN 52 (5) 602 (2004)
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Comparative Evaluation of in-Vitro Effects of Brazilian Green Propolis and Baccharis dracunculifolia Extracts on Cariogenic Factors of Streptococcus mutans
Denise Pimenta da Silva Leitão, Ademar Alves da Silva Filho, Ana Cristina Morseli Polizello, Jairo Kenupp Bastos and Augusto César Cropanese SpadaroBiological & Pharmaceutical Bulletin 27 (11) 1834 (2004)
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Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis
K. Salomao, A.P. Dantas, C.M. Borba, et al.Letters in Applied Microbiology 38 (2) 87 (2004)
DOI: 10.1111/j.1472-765X.2003.01458.x
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Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias
Hatice Kübra Arıkan and Hayriye Hale SolakInternational Journal of Secondary Metabolite 218 (2017)
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Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens
F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, et al.Phytotherapy Research 17 (3) 285 (2003)
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Botanical origin of triterpenoids from Yucatecan propolis
Mercedes G. Herrera-López, Evelyn I. Rubio-Hernández, Martha A. Leyte-Lugo, et al.Phytochemistry Letters 29 25 (2019)
DOI: 10.1016/j.phytol.2018.10.015
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Halk ilaçlarında Propolisin Tarihi Kullanımı ile Onun Biyolojik Aktivitesi ve Kimyasal Kompozisyonu
Ömer ERTÜRK and Nihal GÜLERUludağ Arıcılık Dergisi 13 (1) 33 (2014)
DOI: 10.31467/uluaricilik.162299
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Propolisin Sağlık Açısından Önemi, Kalitesinin Belirlenmesi Ve Türkiye Açısından İrdelenmesi
Hasan Hüseyin ORUÇUludağ Arıcılık Dergisi 14 (1) 35 (2014)
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Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia
Lara Saftić, Željka Peršurić, Emilia Fornal, Tomislav Pavlešić and Sandra Kraljević PavelićJournal of Pharmaceutical and Biomedical Analysis 165 162 (2019)
DOI: 10.1016/j.jpba.2018.11.061
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Propolis: A useful agent on psychiatric and neurological disorders? A focus on CAPE and pinocembrin components
Cinthia C. S. Menezes da Silveira, Diandra A. Luz, Carla C. S. Silva, et al.Medicinal Research Reviews 41 (2) 1195 (2021)
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Propolisin Gıda Endüstrisinde Kullanım Olanakları
Azize Atik and Tuncay GümüşAkademik Gıda 60 (2017)
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Böceklerin İlaç Olarak Kullanılması
Erdal ZENGİN and İsmail KARACAAdnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2017)
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Anti-inflammatory activity of Tetragronula species from Indonesia
Muhamad Sahlan, Andrea Devina, Diah Kartika Pratami, et al.Saudi Journal of Biological Sciences (2018)
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Genetic, Individual, and Group Facilitation of Disease Resistance in Insect Societies
Noah Wilson-Rich, Marla Spivak, Nina H. Fefferman and Philip T. StarksAnnual Review of Entomology 54 (1) 405 (2009)
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The effect of propolis administration on fetal development
Al Mukhlas Fikri, Ahmad Sulaeman, Ekowati Handharyani, Sri Anna Marliyati and Mokhamad FahrudinHeliyon 5 (10) e02672 (2019)
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A propolis extract and the labeling of blood constituents with technetium-99m
L. M. Jesus, P. R. C. Abreu, Marcela C. Almeida, et al.Acta Biologica Hungarica 57 (2) 191 (2006)
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Bioactive Compounds
Roger Cauich-Kumul and Maira Rubi Segura CamposBioactive Compounds 227 (2019)
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Chemical constituents of Nepalese propolis: isolation of new dalbergiones and related compounds
Suraj Prakash Shrestha, Yuji Narukawa and Tadahiro TakedaJournal of Natural Medicines 61 (1) 73 (2006)
DOI: 10.1007/s11418-006-0024-8
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Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis
Rajashri R. Naik, Ashok K. Shakya, Ghaleb A. Oriquat, Shankar Katekhaye, Anant Paradkar, Hugo Fearnley and James FearnleyMolecules 26 (16) 5076 (2021)
DOI: 10.3390/molecules26165076
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Antiinflammatory effect of topically applied propolis extract in carrageenan-induced rat hind paw edema
Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki OharaPhytotherapy Research 21 (5) 452 (2007)
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Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis
Xiali Guo, Bin Chen, Liping Luo, Xi Zhang, Ximo Dai and Shangji GongJournal of Agricultural and Food Chemistry 59 (23) 12610 (2011)
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Characteristics and chemical compositions of propolis from Ethiopia
Ahmed I Rushdi, Nuru Adgaba, Noofal I M Bayaqoob, et al.SpringerPlus 3 (1) 253 (2014)
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Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures
J. Cvek, M. Medić-Šarić, I. Jasprica, et al.Phytochemical Analysis 18 (5) 451 (2007)
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Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions
Sibel Silici, Mehmet Ünlü and Gülhan Vardar-ÜnlüWorld Journal of Microbiology and Biotechnology 23 (12) 1797 (2007)
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Chemical characteristics of poplar type propolis of different geographic origin
Milena P. Popova, Vassya S. Bankova, Stefan Bogdanov, et al.Apidologie 38 (3) 306 (2007)
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Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations
Silvio Sosa, Anna Bornancin, Aurelia Tubaro and Roberto Della LoggiaPhytotherapy Research 21 (9) 823 (2007)
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Composition and in vitro antimicrobial activity of Populus buds and poplar-type propolis
Gülhan Vardar-Ünlü, Sibel Silici and Mehmet ÜnlüWorld Journal of Microbiology and Biotechnology 24 (7) 1011 (2008)
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Characterisation of Taiwanese propolis collected from different locations and seasons
Yue-Wen Chen, Shiao-Wen Wu, Kai-Kuang Ho, et al.Journal of the Science of Food and Agriculture 88 (3) 412 (2008)
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In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells
Michelle C. Búfalo, João M. G. Candeias and José Maurício SforcinEvidence-Based Complementary and Alternative Medicine 6 (4) 483 (2009)
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A clue on bee glue: New insight into the sources and factors driving resin intake in honeybees (Apis mellifera)
Nora Drescher, Alexandra-Maria Klein, Thomas Schmitt, Sara Diana Leonhardt and David A. LightfootPLOS ONE 14 (2) e0210594 (2019)
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High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples
Josipa Cvek, Marica Medić-Šarić, Ivona Jasprica and Ana MornarJournal of Planar Chromatography – Modern TLC 20 (6) 429 (2007)
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In vitro antileishmanial activity of Adana propolis samples on Leishmania tropica: a preliminary study
G. Duran, N. Duran, G. Culha, et al.Parasitology Research 102 (6) 1217 (2008)
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Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis
Shigenori Kumazawa, Jun Nakamura, Masayo Murase, et al.Naturwissenschaften 95 (8) 781 (2008)
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In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract
Karina Pontin, Ademar A. Da Silva Filho, Fransérgio Francisco Santos, et al.Parasitology Research 103 (3) 487 (2008)
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Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study
Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, et al.Phytotherapy Research 22 (11) 1544 (2008)
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Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis
Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar and Tatiane Luiza Cadorin OldoniJournal of King Saud University - Science 32 (1) 784 (2020)
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Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi
Rashad Sariyev, Meltem Çayci and Hasan Hüseyin OruçJournal of Research in Veterinary Medicine 38 (2) 1 (2019)
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Inhibition of angiogenesis by propolis
Yun Seon Song, Eun-Hee Park, Kyung Ja Jung and Changbae JinArchives of Pharmacal Research 25 (4) 500 (2002)
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Correlation between antiangiogenic activity and antioxidant activity of various components from propolis
Mok-Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, et al.Molecular Nutrition & Food Research 53 (5) 643 (2009)
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SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS
LOSIANE C. PAVIANI, CLAUDIO DARIVA, MARIA C. MARCUCCI and FERNANDO A. CABRALJournal of Food Process Engineering 33 (1) 15 (2010)
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Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins
Lucrecia L Chaillou and Mónica A NazarenoJournal of the Science of Food and Agriculture 89 (6) 978 (2009)
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Propolis
K. Ghedira, P. Goetz and R. Le JeunePhytothérapie 7 (2) 100 (2009)
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Preliminary analysis of the chemical composition, antioxidant and anticholinesterase activities of Algerian propolis
Amina Bouaroura, Narimane Segueni, Jesus. G. Diaz, et al.Natural Product Research 34 (22) 3257 (2020)
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A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from Taiwan
Milena Popova, Chia-Nan Chen, Pen-Yuan Chen, Chung-Yang Huang and Vassya BankovaPhytochemical Analysis n/a (2009)
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Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
Nazime Mercan, Ibrahim Kivrak, Mehmet Emin Duru, et al.Annals of Microbiology 56 (4) 373 (2006)
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Comparative study ofin vitro methods used to analyse the antifungal activity of propolis againstTrichophyton rubrum andTrichophyton mentagrophytes
Nedret Ayşe Koç and Sibel SiliciAnnals of Microbiology 58 (3) 543 (2008)
DOI: 10.1007/BF03175555
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Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae)
Natalia Damiani, Natalia J. Fernández, Luis M. Maldonado, et al.Parasitology Research 107 (1) 31 (2010)
DOI: 10.1007/s00436-010-1829-7
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Comparative Analysis of the Distribution of Copper in Green and Brown Brazilian Propolis Extracts
Patrícia O. Nunes, Fábio I. M. Carvalho, Joaquim A. Nóbrega and Kelly G. Fernandes DantasChromatographia 81 (4) 623 (2018)
DOI: 10.1007/s10337-018-3490-8
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Propolis and bee health: the natural history and significance of resin use by honey bees
Michael Simone-Finstrom and Marla SpivakApidologie 41 (3) 295 (2010)
DOI: 10.1051/apido/2010016
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Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis
Adela Ramona Moise and Otilia BobişPlants 9 (11) 1619 (2020)
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Gum arabic and red propolis protecteting colorectal preneoplastic lesions in a rat model of azoxymethane
Vanessa Nogueira Lages Braga, Camila de Carvalho Juanes, Hélio de Souza Peres Júnior, et al.Acta Cirurgica Brasileira 34 (2) (2019)
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In vitro and in vivo performance of a propolis-coated polyurethane wound dressing with high porosity and antibacterial efficacy
Darioush Khodabakhshi, Asghar Eskandarinia, Amirhosein Kefayat, et al.Colloids and Surfaces B: Biointerfaces 178 177 (2019)
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Constancy of the bioactivities of propolis samples collected on the same apiary over four years
Ana Sofia Freitas, Ana Cunha, Susana M. Cardoso, Rui Oliveira and Cristina Almeida-AguiarFood Research International 119 622 (2019)
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The protective role of topical propolis on experimental keratitis via nitric oxide levels in rabbits
N. Duran, A. Koc, H. Oksuz, et al.Molecular and Cellular Biochemistry 281 (1-2) 153 (2006)
DOI: 10.1007/s11010-006-0720-4
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Brazilian Propolis ofTetragonisca angustulaandApis mellifera
Alexandra C.H.F. Sawaya, Ildenize B.S. Cunha, Maria C. Marcucci, Rosa F. de Oliveira Rodrigues and Marcos N. EberlinApidologie 37 (3) 398 (2006)
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Effect of the water extracts of propolis on stimulation and inhibition of different cells
Mohsen Fathi Najafi, Fatemeh Vahedy, Mohammad Seyyedin, Hamid Reza Jomehzadeh and Kazem BozaryCytotechnology 54 (1) 49 (2007)
DOI: 10.1007/s10616-007-9067-2
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Plant Sources of Propolis: An Update from a Chemist's Point of View
Vassya Bankova, Milena Popova and Boryana TrushevaNatural Product Communications 1 (11) 1934578X0600101 (2006)
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Antioxidant and α-Glucosidase Inhibitory Properties and Chemical Profiles of Moroccan Propolis
Milena Popova, Badiaa Lyoussi, Smail Aazza, et al.Natural Product Communications 10 (11) 1934578X1501001 (2015)
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Pentacyclic triterpenes and other constituents in propolis extract from Melipona beecheii collected in Yucatan, México
Alejandro Yam-Puc, Aarón A. Santana-Hernández, Pamela N. Yah-Nahuat, et al.Revista Brasileira de Farmacognosia 29 (3) 358 (2019)
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Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
Eliana Solórzano, Nancy Vera, Soledad Cuello, et al.Natural Product Communications 7 (7) 1934578X1200700 (2012)
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Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
María Inés Isla, Yanina Dantur, Ana Salas, et al.Natural Product Communications 7 (10) 1934578X1200701 (2012)
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Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
Petar Ristivojević, Jelena Trifković, Filip Andrić and Dušanka Milojković-OpsenicaNatural Product Communications 10 (11) 1934578X1501001 (2015)
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Activity of Cuban Propolis Extracts on Leishmania Amazonensis and Trichomonas vaginalis
Lianet Monzote Fidalgo, Idalia Sariego Ramos, Marley García Parra, et al.Natural Product Communications 6 (7) 1934578X1100600 (2011)
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Characterization of bioactive compounds in the biomass of black locust, poplar and willow
Katarzyna Tyśkiewicz, Marcin Konkol, Rafał Kowalski, et al.Trees 33 (5) 1235 (2019)
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A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity
Xiasen Jiang, Jing Tian, Yufei Zheng, et al.Molecules 24 (7) 1369 (2019)
DOI: 10.3390/molecules24071369
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Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail
Gamal M. K. Mehaisen, Adel A. Desoky, Osama G. Sakr, et al.PLOS ONE 14 (4) e0214839 (2019)
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Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)
Josep Serra Bonvehí and Arrate Lacalle GutiérrezJournal of the American Oil Chemists' Society 88 (9) 1387 (2011)
DOI: 10.1007/s11746-011-1792-1
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The thickness of odontoblast-like cell layer after induced by propolis extract and calcium hydroxide
Irfan Dwiandhono, Ruslan Effendy and Sri KunartiDental Journal (Majalah Kedokteran Gigi) 49 (1) 17 (2016)
DOI: 10.20473/j.djmkg.v49.i1.p17-21
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Chemical composition and antimicrobial activity of two extract of propolis against isolates of Staphylococcus spp. and multiresistant bacterials
Jarbas F. Amarante, Márcia F. Ribeiro, Mateus M. Costa, et al.Pesquisa Veterinária Brasileira 39 (9) 734 (2019)
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Propolis nanoparticles modulate the inflammatory and apoptotic pathways in carbon tetrachloride‐induced liver fibrosis and nephropathy in rats
Batoul Mohamed Izzularab, Mervat Megeed and Mona YehiaEnvironmental Toxicology 36 (1) 55 (2021)
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Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC
Shengwei Sun, Meijuan Liu, Jian He, et al.Molecules 24 (9) 1791 (2019)
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EFFECT OF PROPOLIS ON BONE LOSS PREVENTION- A REVIEW
Sowmya S, Anil Kumar Gujjari, Mruthunjaya K, et al.Journal of Evolution of Medical and Dental Sciences 6 (93) 6785 (2017)
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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
Pobiega, Kraśniewska, Przybył, et al.Molecules 24 (16) 2965 (2019)
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Polish Propolis—Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages
Joanna Wezgowiec, Anna Wieczynska, Wlodzimierz Wieckiewicz, et al.Molecules 25 (10) 2426 (2020)
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Propolis Components from Stingless Bees Collected on South Sulawesi, Indonesia, and Their Xanthine Oxidase Inhibitory Activity
Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda and Shigenori KumazawaJournal of Natural Products 82 (2) 205 (2019)
DOI: 10.1021/acs.jnatprod.8b00541
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Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude
Aiqin Zhu, Zhou Wu, Xin Zhong, et al.Journal of Alzheimer's Disease 63 (2) 551 (2018)
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Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs
A. Aygun, D. Sert and G. CopurPoultry Science 91 (4) 1018 (2012)
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Propolis volatile compounds: chemical diversity and biological activity: a review
Vassya Bankova, Milena Popova and Boryana TrushevaChemistry Central Journal 8 (1) (2014)
DOI: 10.1186/1752-153X-8-28
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Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
Amina Daikh, Narimane Segueni, Nazime Mercan Dogan, et al.Journal of Apicultural Research 59 (2) 160 (2020)
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NMR metabolic profiling of Greek propolis samples: Comparative evaluation of their phytochemical compositions and investigation of their anti-ageing and antioxidant properties
Maria-Ioanna Stavropoulou, Konstantina Stathopoulou, Antigoni Cheilari, et al.Journal of Pharmaceutical and Biomedical Analysis 194 113814 (2021)
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Intestinal morphology and activity of digestive enzymes in broilers fed crude propolis
C. R. A. Duarte, C. Eyng, A. E. Murakami and T. C. SantosCanadian Journal of Animal Science 94 (1) 105 (2014)
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Antitumor Activity of Propolis: Recent Advances in Cellular Perspectives, Animal Models and Possible Applications
César Sepúlveda, Olinda Núñez, Alejandra Torres, Luis Guzmán and Sergio WehingerFood Reviews International 36 (5) 429 (2020)
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A New Alkenylphenol from the Propolis of Stingless Bee Trigona minor
Hai Xuan Nguyen, Truong Nhat Van Do, Mai Thanh Thi Nguyen, et al.Natural Product Communications 13 (1) 1934578X1801300 (2018)
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Chemical Composition of the Same Brazilian Propolis Sample Analyzed in 1997 and in 2012: No Freezing Effect
Bruno José Conti, Vassya Bankova and José Maurício SforcinNatural Product Communications 10 (7) 1934578X1501000 (2015)
DOI: 10.1177/1934578X1501000736
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A New Prenylated Flavanoid with Antibacterial Activity from Propolis Collected in Egypt
Ashraf El-Bassuony and Sameh AbouZidNatural Product Communications 5 (1) 1934578X1000500 (2010)
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Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green Propolis
Boryana Trusheva, Daniela Ivanova, Milena Popova and Vassya BankovaNatural Product Communications 12 (2) 1934578X1701200 (2017)
DOI: 10.1177/1934578X1701200214
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Simultaneous Quantification of Eight Major Bioactive Phenolic Compounds in Chinese Propolis by High-Performance Liquid Chromatography
Na Sha, Hui-Lian Huang, Jin-Qiang Zhang, et al.Natural Product Communications 4 (6) 1934578X0900400 (2009)
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The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage
Hatice Yazgan, Aykut Burgut, Mustafa Durmus and Ali Rıza KoskerJournal of Food Safety 40 (2) (2020)
DOI: 10.1111/jfs.12767
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Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state
Myrella Lessio Castro, Walquíria Ribeiro Vilela, Rogéria Cristina Zauli, Masaharu Ikegaki, Vera Lúcia Garcia Rehder, Mary Ann Foglio, Severino Matias de Alencar and Pedro Luiz RosalenBMC Complementary and Alternative Medicine 9 (1) (2009)
DOI: 10.1186/1472-6882-9-25
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
Tugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, et al.Food Research International 122 528 (2019)
DOI: 10.1016/j.foodres.2019.05.028
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A New Approach to Atopic Dermatitis Control with Low-Concentration Propolis-Loaded Cold Cream
Bianca Aparecida Martin, Camila Nunes Lemos, Luciana Facco Dalmolin, Caroline Arruda, Íris Sperchi Camilo Brait, Maurílio de Souza Cazarim, Estael Luzia Coelho da Cruz-Cazarim, Paula Carolina Pires Bueno, Maurílio Polizello Júnior, Leonardo Régis Leira Pereira, Renata Nahas Cardili and Renata Fonseca Vianna LopezPharmaceutics 13 (9) 1346 (2021)
DOI: 10.3390/pharmaceutics13091346
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Biological control of yeast contamination of industrial foods by propolis
Mashail Fahd S. Alsayed, Abeer Hashem, Amal A. Al-Hazzani and Elsayed Fathi Abd_AllahSaudi Journal of Biological Sciences 27 (3) 935 (2020)
DOI: 10.1016/j.sjbs.2020.01.023
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In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines
Supawadee Umthong, Preecha Phuwapraisirisan, Songchan Puthong and Chanpen ChanchaoBMC Complementary and Alternative Medicine 11 (1) (2011)
DOI: 10.1186/1472-6882-11-37
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UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples
Cho Hyun Kim, Mee Young Kim, Seung-Wan Lee and Kyoung-Soon JangJournal of Analytical Science and Technology 10 (1) (2019)
DOI: 10.1186/s40543-019-0168-2
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Propolis: types, composition, biological activities, and veterinary product patent prospecting
Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, et al.Journal of the Science of Food and Agriculture 100 (4) 1369 (2020)
DOI: 10.1002/jsfa.10024
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Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy
Radmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, et al.Molecules 25 (3) 504 (2020)
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Portuguese propolis disturbs glycolytic metabolism of human colorectal cancer in vitro
Isabel Valença, Filipa Morais-Santos, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Cristina Almeida-Aguiar and Fátima BaltazarBMC Complementary and Alternative Medicine 13 (1) (2013)
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Antibacterial effects of Apis mellifera and stingless bees honeys on susceptible and resistant strains of Escherichia coli, Staphylococcus aureus and Klebsiella pneumoniae in Gondar, Northwest Ethiopia
Yalemwork Ewnetu, Wossenseged Lemma and Nega BirhaneBMC Complementary and Alternative Medicine 13 (1) (2013)
DOI: 10.1186/1472-6882-13-269
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Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis
Omar Belmehdi, Badia Douhri, Abdelhakim Bouyahya, et al.Current Bioactive Compounds 15 (6) 696 (2020)
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Application of Propolis in Protecting Skeletal and Periodontal Health—A Systematic Review
Sophia Ogechi Ekeuku and Kok-Yong ChinMolecules 26 (11) 3156 (2021)
DOI: 10.3390/molecules26113156
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Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis
Antonio Márcio Scatolini, Silvana Marina Piccoli Pugine, Luci Cristina de Oliveira Vercik, Mariza Pires de Melo and Eliana Cristina da Silva RigoBiomedical Materials 13 (2) 025010 (2018)
DOI: 10.1088/1748-605X/aa9a84
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Effects of Propolis Extract and Propolis-Derived Compounds on Obesity and Diabetes: Knowledge from Cellular and Animal Models
KitamuraMolecules 24 (23) 4394 (2019)
DOI: 10.3390/molecules24234394
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A Kinetic Study on Supercritical Carbon-dioxide Extraction of Indonesian Trigona sp. Propolis
B A Fachri, M F Rizkiana and M MuharjaIOP Conference Series: Materials Science and Engineering 742 (1) 012001 (2020)
DOI: 10.1088/1757-899X/742/1/012001
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Increasing the profitability of propolis production in honey bee colonies by utilizing remote sensing techniques to spot locations of trees as potential sources of resin
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Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
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In vitro toxicity of propolis in comparison with other primary teeth pulpotomy agents on human fibroblasts
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Nelly Rivera-Yañez, C. Rebeca Rivera-Yañez, Glustein Pozo-Molina, et al.Nutrients 13 (1) 78 (2020)
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Scale Up Production Indonesian Liquid Propolis From Raw Propolis and Wild Beehive Using Bubbling Vacuum Evaporator
Muhamad Sahlan, Andhika Akhmariadi, Diah Kartika Pratami, et al.MATEC Web of Conferences 248 04001 (2018)
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Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity
C. Eyng, A. E. Murakami, C. R. A. Duarte and T. C. SantosJournal of Animal Physiology and Animal Nutrition 98 (2) 393 (2014)
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Brazilian green propolis induced apoptosis in human lung cancer A549 cells through mitochondrial-mediated pathway
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Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants
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Effect of Propolis, a Honeybee Product, Against a Parasite (Ligictaluridus floridanus) from Catfish (Ictalurus punctatus) Gills
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Effectiveness of six different methods in green synthesis of selenium nanoparticles using propolis extract: Screening and characterization
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A new isoflavonol and other constituents from Cameroonian propolis and evaluation of their anti-inflammatory, antifungal and antioxidant potential
Alfred Ngenge Tamfu, Mathieu Sawalda, Maurice Tagatsing Fotsing, et al.Saudi Journal of Biological Sciences 27 (6) 1659 (2020)
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Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line
Jovana B Žižić, Nenad L Vuković, Milka B Jadranin, et al.Journal of the Science of Food and Agriculture 93 (12) 3001 (2013)
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Simona Martinotti and Elia RanzatoBurns & Trauma 3 (1) 1 (2015)
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Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment
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Effectiveness of Propolis in the Treatment of Periodontal Disease: Updated Systematic Review with Meta-Analysis
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Chemical characterization of water and ethanolic extracts of Turkish propolis by HPLC-DAD and GC-MS
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Polycyclic Polyprenylated Acylphloroglucinols
Roxana Ciochina and Robert B. GrossmanChemical Reviews 106 (9) 3963 (2006)
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The effect of coating material combination and encapsulation method on propolis powder properties
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Stingless Bee Propolis: New Insights for Anticancer Drugs
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The beneficial effect of Indonesian propolis wax from Tetragonula sp. as a therapy in limited vaginal candidiasis patients
Siti Farida, Muhamad Sahlan, Etin Rohmatin and Robiatul AdawiyahSaudi Journal of Biological Sciences 27 (1) 142 (2020)
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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis
Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, et al.International Journal of Food Science 2021 1 (2021)
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Jennyfer A. Aldana-Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, Caroline Arruda, Rodrigo C.S. Veneziani, Sérgio Ricardo Ambrósio and Jairo Kenupp BastosJournal of Pharmaceutical and Biomedical Analysis 198 114029 (2021)
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Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation
Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M SforcinJournal of Pharmacy and Pharmacology 59 (3) 463 (2010)
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The Scent of Antifungal Propolis
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Polyprenylated Benzophenone Derivatives from Cuban Propolis
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Prenylflavonoids from propolis collected in Chiang Mai, Thailand
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Chromatographic analysis with different detectors in the chemical characterisation and dereplication of African propolis
Tong Zhang, Ruwida Omar, Weam Siheri, et al.Talanta 120 181 (2014)
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Na Sha, Shu-Hong Guan, Zhi-Qiang Lu, Guang-Tong Chen, Hui-Lian Huang, Fu-Bo Xie, Qing-Xi Yue, Xuan Liu and De-An GuoJournal of Natural Products 72 (4) 799 (2009)
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DOI: 10.3390/vetsci8050080
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Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells
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DOI: 10.20473/cdj.v8i2.2018.118-122
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Antibacterial Activity of Propolis Extracts from the Central Region of Romania against Neisseria gonorrhoeae
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Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu NakayamaJournal of Agricultural and Food Chemistry 52 (24) 7286 (2004)
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Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition
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DOI: 10.1016/j.lwt.2009.03.002
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Antioxidant and antimicrobial activities of propolis from several regions of Korea
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DOI: 10.3390/molecules26216510
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Green propolis extract promotes in vitro proliferation, differentiation, and migration of bone marrow stromal cells
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DOI: 10.1016/j.biopha.2019.108861
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DOI: 10.1016/j.fbp.2021.03.019
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DOI: 10.1088/1742-6596/1294/6/062010
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Plasma-initiated graft polymerization of carbon nanoparticles as nano-based drug delivery systems
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DOI: 10.1016/j.lwt.2021.112956
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Microwave-assisted sample preparation of Hungarian raw propolis in quartz vessels and element analysis by ICP-OES and ICP-MS for geographical identification
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DOI: 10.1016/j.talanta.2021.122613
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DOI: 10.1134/S106235902106011X
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Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
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Effects of extraction method, solvent and time on the bioactive compounds and antioxidant activity of Tetrigona apicalis Malaysian propolis
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In Vitro Evaluation of Cytotoxic Activity of Algerian propolis against Human Breast Adenocarcinoma (MDA-MB-231) Cells and Investigation of its Potential Mechanism of Action
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Orientation in corpse-carrying ants: memory or chemical cues?
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GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples
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Propolis extracts from the northern region of Thailand suppress cancer cell growth through induction of apoptosis pathways
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Determination of Artepillin-C in Brazilian Propolis by HPLC with Photodiode Array Detector
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Antioxidant activity and constituents of propolis collected in various areas of China
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Modulation of Antioxidant Defense, Immune Response, and Growth Performance by Inclusion of Propolis and Bee Pollen into Broiler Diets
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Optimization of Extraction Parameters of Ethanol Extracts of Propolis Samples Using Artificial Neural Network and Moth-Flame Optimization Algorithm
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Effect of propolis supplementation and breed on growth performance, immunity, blood parameters and cecal microbiota in growing rabbits
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Updates in the Analytical Isolation of Indian Propolis Chemical Constituents and Their Role in Dental Pharmacology - A Review
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Analysis of Detailed Chemical and Bioactive Components of Yığılca Honeybee Propolis and Determination of Antioxidant Potential
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Comparative Study of Antiviral, Cytotoxic, Antioxidant Activities, Total Phenolic Profile and Chemical Content of Propolis Samples in Different Colors from Turkiye
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Presoaking Treatment of Propolis Aqueous Extract Alleviates Salinity Stress in Spinach (Spinacia oleracea L.) Plants Grown under Calcareous Saline Soil Conditions
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