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Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method
Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham R. El-Seedi, Haoan Zhao and Wei Cao Journal of Agricultural and Food Chemistry 71(18) 7163 (2023) https://doi.org/10.1021/acs.jafc.3c00835
Insect Pheromone Biochemistry and Molecular Biology