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Cited article:
Jacob D. Kerkvliet, Harro A.J. Meijer
Apidologie, 31 6 (2000) 717-726
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Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis
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Methods of analysis of honey
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Current information levels on honey labels in Vojvodina
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Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)
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