The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis
Mahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 247 119076 (2021) https://doi.org/10.1016/j.saa.2020.119076
A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer and Cornelia Locher JPC – Journal of Planar Chromatography – Modern TLC 33(5) 489 (2020) https://doi.org/10.1007/s00764-020-00054-9
Current information levels on honey labels in Vojvodina
S Vidakovic Knezevic, J Vranesevic, M Pelic, S Knezevic, S Jaksic, M Zivkov-Balos and D Ljubojević Pelic IOP Conference Series: Earth and Environmental Science 333(1) 012112 (2019) https://doi.org/10.1088/1755-1315/333/1/012112
Anaerobic oxidation of methane coupled to sulfate reduction: Consortium characteristics and application in co-removal of H2S and methane
Detection techniques for adulterants in honey: Challenges and recent trends
Kuan Wei Se, Roswanira Abdul Wahab, Syariffah Nuratiqah Syed Yaacob and Sib Krishna Ghoshal Journal of Food Composition and Analysis 80 16 (2019) https://doi.org/10.1016/j.jfca.2019.04.001
Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis
Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control
Gaëlle Daniele, Dany Maitre and Hervé Casabianca Rapid Communications in Mass Spectrometry 26(17) 1993 (2012) https://doi.org/10.1002/rcm.6310
13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS
Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)
Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey
Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis
A. Stocker, A. Rossmann, A. Kettrup and E. Bengsch Rapid Communications in Mass Spectrometry 20(2) 181 (2006) https://doi.org/10.1002/rcm.2287
Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics
Christophe Cordella, Julio S.L.T. Militão, Marie-Claude Clément, Patrick Drajnudel and Daniel Cabrol-Bass Analytica Chimica Acta 531(2) 239 (2005) https://doi.org/10.1016/j.aca.2004.10.018
Fast aroma profiling to detect invert sugar adulteration with zNose™
Els A Veraverbeke, Joseph Irudayaraj and Jeroen Lammertyn Journal of the Science of Food and Agriculture 85(2) 243 (2005) https://doi.org/10.1002/jsfa.1961
Chromatographic analysis of sugars applied to the characterisation of monofloral honey
J. F. Cotte, H. Casabianca, S. Chardon, J. Lheritier and M. F. Grenier-Loustalot Analytical and Bioanalytical Chemistry 380(4) 698 (2004) https://doi.org/10.1007/s00216-004-2764-1