The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations
Ibrahim Seker, Semiramis Karlidag, Abuzer Akyol, Gulsah Yil, Abdurrahman Koseman, Ayse Burcin Uyumlu, Selim Erdogan and Murat Yilmaztekin Journal of Food Measurement and Characterization (2025) https://doi.org/10.1007/s11694-025-03097-w
Does consuming irradiated royal jelly affect
Apis mellifera
larvae development and survival to adulthood
in vitro
?
Revealing Changes in Ovarian and Hemolymphatic Metabolites Using Widely Targeted Metabolomics between Newly Emerged and Laying Queens of Honeybee (Apis mellifera)
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, Jan Matysiak and Agnieszka Klupczynska-Gabryszak Journal of Food Composition and Analysis 126 105860 (2024) https://doi.org/10.1016/j.jfca.2023.105860
Factors influencing the quality of Royal jelly and its components: a review
Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, Jose Luis Quiles, Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Francisco Josè Orantes-Bermejo, José Miguel Alvarez-Suarez and Maurizio Battino Journal of Agricultural and Food Chemistry 70(23) 6833 (2022) https://doi.org/10.1021/acs.jafc.1c05822
HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly
Di Chen, Wenjing Lu, Qin Ye, Cen Zhang, Xiao Ge, Chaogeng Xiao and Palanivel Velmurugan Advances in Materials Science and Engineering 2022 1 (2022) https://doi.org/10.1155/2022/3223558
Determination of total protein, trans- 10-Hydroxy-2-Decenoic Acid (10-HDA) and major royal jelly proteins in royal jelly produced at different harvest times in queenless and queenright colonies
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Jesus Simal-Gandara and Miguel A. Prieto Nutrients 13(2) 543 (2021) https://doi.org/10.3390/nu13020543
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Preparation of Ophthalmic Microemulsions Containing Lithuanian Royal Jelly and Their Biopharmaceutical Evaluation
Kristina Perminaite, Mindaugas Marksa, Liudas Ivanauskas and Kristina Ramanauskiene Processes 9(4) 616 (2021) https://doi.org/10.3390/pr9040616
In vitro analysis of the biological activity of royal jelly on different cell lines
Sanja Stojanović, Ivana Damnjanović, Jelena Najdanović, Tanja Džopalić and Stevo Najman Hrana i ishrana 62(2) 1 (2021) https://doi.org/10.5937/hraIsh2102001S
Royal jelly may improve sperm characteristics during preservation of rooster semen: Gene expression of antioxidant enzymes
Atefeh Hadavand Mirzaei, Hamid Deldar, Zarbakht Ansari Pirsaraei and Bahram Shohreh Reproduction in Domestic Animals 56(4) 658 (2021) https://doi.org/10.1111/rda.13902
Effect of Harvest Time on Royal Jelly Yield and Chemical Composition
Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection
Hong Anh Duong, Minh Tuan Vu, Thanh Dam Nguyen, Manh Huy Nguyen and Thanh Duc Mai Journal of Food Composition and Analysis 87 103422 (2020) https://doi.org/10.1016/j.jfca.2020.103422
Use of black seed (Nigella sativa) honey bee to improve sheep oocyte maturation medium
Aaishah M. Kaabi, Ibrahim Abdalla Hassan Barakat, Reem A. Alajmi and Mohamed M. Abdel-Daim Environmental Science and Pollution Research 27(27) 33872 (2020) https://doi.org/10.1007/s11356-020-09504-7
A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly
Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals
Sameh A. Abdelnour, Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Ayman E. Taha, Shaaban S. Elnesr, Osama M. Abd Elmonem and Ayman A. Swelum Journal of Animal Physiology and Animal Nutrition 104(6) 1798 (2020) https://doi.org/10.1111/jpn.13303
Royal Jelly: Chemistry, Storage and Bioactivities
Atefe Maghsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini and Fidel Toldra Journal of Apicultural Science 63(1) 17 (2019) https://doi.org/10.2478/jas-2019-0007
Does in Ovo Injection of Two Chicken Strains with Royal Jelly Impact Hatchability, Post-Hatch Growth Performance and Haematological and Immunological Parameters in Hatched Chicks?
Ayman E. Taha, Osama A. AbdAllah, Khalil M. Attia, Ragaa E. Abd El-Karim, Mohamed E. Abd El-Hack, Mohamed A. El-Edel, Islam M. Saadeldin, Elsayed O. S. Hussein and Ayman A. Swelum Animals 9(8) 486 (2019) https://doi.org/10.3390/ani9080486
Effect of royal jelly on testicular antioxidant enzymes activity, MDA level and spermatogenesis in rat experimental Varicocele model
Nematollah Asadi, Arash Kheradmand, Mohammadreza Gholami, Seyed Hojatolah Saidi and Seyed Ahmad Mirhadi Tissue and Cell 57 70 (2019) https://doi.org/10.1016/j.tice.2019.02.005
Targeted profiling of hydrophilic constituents of royal jelly by hydrophilic interaction liquid chromatography–tandem mass spectrometry
Nonenzymatic Browning and Protein Aggregation in Royal Jelly during Room-Temperature Storage
Jiangtao Qiao, Xueyu Wang, Liqiang Liu and Hongcheng Zhang Journal of Agricultural and Food Chemistry 66(8) 1881 (2018) https://doi.org/10.1021/acs.jafc.7b04955
Royal jelly protects male rats from heat stress‐induced reproductive failure
Noushin Mahdivand, Gholamreza Najafi, Vahid Nejati, Ali Shalizar‐Jalali and Fatemeh Rahmani Andrologia e13213 (2018) https://doi.org/10.1111/and.13213
Prospects of royal jelly as a potential natural feed additive in poultry diets
A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time
Marco Ciulu, Ignazio Floris, Valeria M. Nurchi, Angelo Panzanelli, Maria I. Pilo, Nadia Spano and Gavino Sanna Journal of Agricultural and Food Chemistry 63(16) 4190 (2015) https://doi.org/10.1021/acs.jafc.5b00873
IDENTIFICATION AND QUANTIFICATION OF AMINO ACIDS FROM MEDICINALLY IMPORTANT PLANTS BY USING HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
Storage Stability Assessment of Freeze-Dried Royal Jelly by Furosine Determination
Maria Cristina Messia, Maria Fiorenza Caboni and Emanuele Marconi Journal of Agricultural and Food Chemistry 53(11) 4440 (2005) https://doi.org/10.1021/jf0404647
Applications of Enantiomeric Gas Chromatography: A Review