Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Electronic nose and neural network use for the classification of honey

Simona Benedetti, Saverio Mannino, Anna Gloria Sabatini, Gian Luigi Marcazzan

Apidologie, 35 4 (2004) 397-402

Accepted: 2003-11-21

DOI: https://doi.org/10.1051/apido:2004025

This article has been cited by the following article(s):

Pot-Honey

Carlos Mario Zuluaga-Domínguez, Amanda Consuelo Díaz-Moreno, Carlos Alberto Fuenmayor and Martha Cecilia Quicazán
Pot-Honey 417 (2013)
DOI: 10.1007/978-1-4614-4960-7_30
See this article

The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland

R. Karoui, E. Dufour, J.-O. Bosset and J. De Baerdemaeker
Food Chemistry 101 (1) 314 (2007)
DOI: 10.1016/j.foodchem.2006.01.039
See this article

Intelligent Technologies and Engineering Systems

Thomas Evans and Anthony Choi
Lecture Notes in Electrical Engineering, Intelligent Technologies and Engineering Systems 234 259 (2013)
DOI: 10.1007/978-1-4614-6747-2_32
See this article

Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams

M. Plessi, D. Bertelli and A. Albasini
Food Chemistry 100 (1) 419 (2007)
DOI: 10.1016/j.foodchem.2005.09.018
See this article

Springer Handbook of Odor

Brian Guthrie
Springer Handbook of Odor 55 (2017)
DOI: 10.1007/978-3-319-26932-0_21
See this article

Application of Principal Component Analysis for evaluation of chemical and antimicrobial properties of honey bee (Apis mellifera) venom

Zenon J. Kokot, Jan Matysiak, Jolanta Kłs, Bogdan Kędzia and Elżbieta Hołderna-Kędzia
Journal of Apicultural Research 48 (3) 168 (2009)
DOI: 10.3896/IBRA.1.48.3.04
See this article

Classification of Colombian honeys by electronic nose and physical-chemical parameters, using neural networks and genetic algorithms

Carlos Mario Zuluaga-Domínguez, Andrea Nieto-Veloza and Marta Quicazán-de-Cuenca
Journal of Apicultural Research 57 (1) 145 (2018)
DOI: 10.1080/00218839.2017.1339521
See this article

Current awareness in flavour and fragrance

Flavour and Fragrance Journal 20 (3) 347 (2005)
DOI: 10.1002/ffj.1536
See this article

Methods of analysis of honey

Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño and M Teresa Sancho
Journal of Apicultural Research 57 (1) 38 (2018)
DOI: 10.1080/00218839.2017.1411178
See this article

Data analysis for electronic nose systems

Simon M. Scott, David James and Zulfiqur Ali
Microchimica Acta 156 (3-4) 183 (2006)
DOI: 10.1007/s00604-006-0623-9
See this article

Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and the electronic nose

Laura Piazza, Jiabril Gigli and Simona Benedetti
Journal of Cereal Science 48 (2) 413 (2008)
DOI: 10.1016/j.jcs.2007.09.016
See this article

Electronic Nose-Based Odor Classification using Genetic Algorithms and Fuzzy Support Vector Machines

Taoping Liu, Wentian Zhang, Peter McLean, et al.
International Journal of Fuzzy Systems 20 (4) 1309 (2018)
DOI: 10.1007/s40815-018-0449-8
See this article

Pollutant Gases Detection using the Machine learning on Benchmark Research Datasets

Jambi Ratna Raja Kumar, Rahul K. Pandey and Biplab K. Sarkar
Procedia Computer Science 152 360 (2019)
DOI: 10.1016/j.procs.2019.05.005
See this article

Optimization of Sensor Array in Electronic Nose: A Rough Set-Based Approach

Anil Kumar Bag, Bipan Tudu, Jayashri Roy, Nabarun Bhattacharyya and Rajib Bandyopadhyay
IEEE Sensors Journal 11 (11) 3001 (2011)
DOI: 10.1109/JSEN.2011.2151186
See this article

Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Zhilin Gan, Yang Yang, Jing Li, et al.
Journal of Food Engineering 178 151 (2016)
DOI: 10.1016/j.jfoodeng.2016.01.016
See this article

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety 16 (5) 1072 (2017)
DOI: 10.1111/1541-4337.12278
See this article

Development of the MOOSY4 eNose IoT for Sulphur-Based VOC Water Pollution Detection

Enric Climent, Jose Pelegri-Sebastia, Tomas Sogorb, J. Talens and Jose Chilo
Sensors 17 (8) 1917 (2017)
DOI: 10.3390/s17081917
See this article

La Nariz Electrónica: Estado del Arte

Iveth Moreno, Rony Caballero, Ramón Galán, Fernando Matía and Agustín Jiménez
Revista Iberoamericana de Automática e Informática Industrial RIAI 6 (3) 76 (2009)
DOI: 10.1016/S1697-7912(09)70267-5
See this article

Instrumental Assessment of Food Sensory Quality

W. Wardencki, T. Chmiel and T. Dymerski
Instrumental Assessment of Food Sensory Quality 195 (2013)
DOI: 10.1533/9780857098856.2.195
See this article

Food Analysis Using Artificial Senses

Magdalena Śliwińska, Paulina Wiśniewska, Tomasz Dymerski, Jacek Namieśnik and Waldemar Wardencki
Journal of Agricultural and Food Chemistry 62 (7) 1423 (2014)
DOI: 10.1021/jf403215y
See this article

Potential of Gas Sensor Array Based Principal Component Analysis Hybrid for Escherichia Coli Detection

Subadra Murugan and Marimuthu N. Sankaralingam
International Journal of Modelling and Simulation 30 (4) 445 (2010)
DOI: 10.1080/02286203.2010.11442605
See this article

Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types

Tomasz Dymerski, Jacek Gębicki, Waldemar Wardencki and Jacek Namieśnik
Sensors 14 (12) 10709 (2014)
DOI: 10.3390/s140610709
See this article

Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

T. M. Dymerski, T. M. Chmiel and W. Wardencki
Review of Scientific Instruments 82 (11) 111101 (2011)
DOI: 10.1063/1.3660805
See this article

Neural networks applied to discriminate botanical origin of honeys

Ofélia Anjos, Carla Iglesias, Fátima Peres, et al.
Food Chemistry 175 128 (2015)
DOI: 10.1016/j.foodchem.2014.11.121
See this article

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Isabel Escriche, Melinda Kadar, Eva Domenech and Luis Gil-Sánchez
Journal of Food Engineering 109 (3) 449 (2012)
DOI: 10.1016/j.jfoodeng.2011.10.036
See this article

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac and Frane Čačić
Food Chemistry 110 (1) 187 (2008)
DOI: 10.1016/j.foodchem.2008.01.031
See this article

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

Lingxia Huang, Hongru Liu, Bo Zhang and Di Wu
Food and Bioprocess Technology 8 (2) 359 (2015)
DOI: 10.1007/s11947-014-1407-6
See this article

Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

Lara Sobrino-Gregorio, Román Bataller, Juan Soto and Isabel Escriche
Food Control 91 254 (2018)
DOI: 10.1016/j.foodcont.2018.04.003
See this article

Honey botanical origin determination by electronic nose

Frane Čačić Kenjerić, Saverio Mannino, Simona Bennedetti, Ljiljana Primorac and Daniela Čačić Kenjerić
Journal of Apicultural Research 48 (2) 99 (2009)
DOI: 10.3896/IBRA.1.48.2.03
See this article

Head Space Sensor Array for the Detection of Aflatoxin M1 in Raw Ewe's Milk

S. BENEDETTI, S. IAMETTI, F. BONOMI and S. MANNINO
Journal of Food Protection 68 (5) 1089 (2005)
DOI: 10.4315/0362-028X-68.5.1089
See this article

A review of algorithms for SAW sensors e-nose based volatile compound identification

Olivier Hotel, Jean-Philippe Poli, Christine Mer-Calfati, Emmanuel Scorsone and Samuel Saada
Sensors and Actuators B: Chemical 255 2472 (2018)
DOI: 10.1016/j.snb.2017.09.040
See this article

Seed classification of three species of amaranth (Amaranthus spp.) using artificial neural network and canonical discriminant analysis

A. Bagheri, L. Eghbali and R. Sadrabadi Haghighi
The Journal of Agricultural Science 157 (4) 333 (2019)
DOI: 10.1017/S0021859619000649
See this article

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

Roberto Beghi, Susanna Buratti, Valentina Giovenzana, Simona Benedetti and Riccardo Guidetti
Reviews in Analytical Chemistry 36 (4) (2017)
DOI: 10.1515/revac-2016-0016
See this article

Physicochemical properties of Iranian ziziphus honey and emerging approach for predicting them using electronic nose

Saeed Faal, Mohammad Loghavi and Saadat Kamgar
Measurement 148 106936 (2019)
DOI: 10.1016/j.measurement.2019.106936
See this article

Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis

Einar Etzold and Birgit Lichtenberg-Kraag
European Food Research and Technology 227 (2) 579 (2008)
DOI: 10.1007/s00217-007-0759-9
See this article

Computational Methods for Sensor Material Selection

Kirsten E. Kramer, Susan L. Rose-Pehrsson, Kevin J. Johnson and Christian P. Minor
Computational Methods for Sensor Material Selection 265 (2009)
DOI: 10.1007/978-0-387-73715-7_12
See this article

Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique

Lara Sobrino‐Gregorio, Fernando Tanleque‐Alberto, Román Bataller, Juan Soto and Isabel Escriche
Journal of the Science of Food and Agriculture 100 (1) 212 (2020)
DOI: 10.1002/jsfa.10022
See this article

Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

Mircea Oroian and Sorina Ropciuc
Computers and Electronics in Agriculture 157 371 (2019)
DOI: 10.1016/j.compag.2019.01.008
See this article

Saffron

Seid-Mahdi Jafari, Maria Z. Tsimidou, Hamid Rajabi and Anastasia Kyriakoudi
Saffron 261 (2020)
DOI: 10.1016/B978-0-12-818638-1.00016-2
See this article

MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS

L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina and D. A. Sviridov
Food systems 3 (1) 4 (2020)
DOI: 10.21323/2618-9771-2020-3-1-4-9
See this article