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Palynological characterisation of palm honey (Sabal yapa) produced in Yucatan (Mexico)
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Nectar honey from Turkey: crystallization and physicochemical profile
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
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Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Dariusz Teper and Katarzyna Socha Nutrients 14(13) 2694 (2022) https://doi.org/10.3390/nu14132694
Melissopalynological and biochemical profile of honeybee (Apis mellifera L.) flora in Southern Khyber Pakhtunkhwa, Pakistan
Khushdil Khan, Mushtaq Ahmad, Muhammad Ali, Muhammad Zafar, Ihsan Ul Haq, Alessio Papini, Ghulam Yaseen, Shazia Sultana, Shabir Ahmad and Khafsa Malik Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156(5) 1177 (2022) https://doi.org/10.1080/11263504.2021.2024908
Emek Dümen, Nadide Gizem Tarakçı and Gözde Ekici (2022) https://doi.org/10.5772/intechopen.99439
New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models
Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou and Anastasia V. Badeka European Food Research and Technology 247(1) 169 (2021) https://doi.org/10.1007/s00217-020-03615-8
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, Florina Dranca and Mircea Oroian Journal of Food Composition and Analysis 102 104021 (2021) https://doi.org/10.1016/j.jfca.2021.104021
Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis
Técnicas de análisis multivariado, modelamiento factorial múltiple y PLS-PATH para estudio y clasificación de tipos de mieles venezolanas de los estados de Lara y Yaracuy / Multivariate techniques, factorial multiple analysis and PLS-PATH modeling for study and classification of venezuelan honeys from states of Lara and Yaracuy
NMR profiling clarifies the characterization of Finnish honeys of different botanical origins
Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, Lassi Kauko, Ann R. Spevacek, Olli Sjövall, Baoru Yang and Heikki Kallio Food Research International 86 83 (2016) https://doi.org/10.1016/j.foodres.2016.05.014
Ultra high performance liquid chromatography with mass spectrometry method for the simultaneous determination of phenolic constituents in honey from various floral sources using multiwalled carbon nanotubes as extraction sorbents
Saikh Mohammad Wabaidur, Yacine Badjah Hadj Ahmed, Zeid Abdullah Alothman, Munir Saeed Obbed, Nasser Mohamed AL‐Harbi and Turki Mohammad AL‐Turki Journal of Separation Science 38(15) 2597 (2015) https://doi.org/10.1002/jssc.201500386
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Uroš M. Gašić, Maja M. Natić, Danijela M. Mišić, Darija V. Lušić, Dušanka M. Milojković-Opsenica, Živoslav Lj. Tešić and Dražen Lušić Journal of Food Composition and Analysis 44 128 (2015) https://doi.org/10.1016/j.jfca.2015.08.008
Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper
Marisol Juan-Borrás, Eva Domenech, Andrea Conchado and Isabel Escriche Journal of Chemistry 2015 1 (2015) https://doi.org/10.1155/2015/929658
Mineral profile of Croatian honey and differences due to its geographical origin
Heavy metals determination in honey samples using inductively coupled plasma-optical emission spectrometry
Hasan Mohammadi Aghamirlou, Monireh Khadem, Abdolrasoul Rahmani, Marzieh Sadeghian, Amir Hossein Mahvi, Arash Akbarzadeh and Shahrokh Nazmara Journal of Environmental Health Science and Engineering 13(1) (2015) https://doi.org/10.1186/s40201-015-0189-8
In Vitro Antimycobacterial Activity of Pakistani Beri Honey Using BACTEC MGIT 960
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Sensory profile research on the main Italian typologies of monofloral honey: possible developments and applications
Gian Luigi Marcazzan, Massimiliano Magli, Lucia Piana, Angela Savino and Maria Assunta Stefano Journal of Apicultural Research 53(4) 426 (2014) https://doi.org/10.3896/IBRA.1.53.4.09
Terpenes in honey: occurrence, origin and their role as chemical biomarkers
Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis
Abdul-Rahman A. Roshan, Haidy A. Gad, Sherweit H. El-Ahmady, Mohamed S. Khanbash, Mohamed I. Abou-Shoer and Mohamed M. Al-Azizi Journal of Agricultural and Food Chemistry 61(32) 7722 (2013) https://doi.org/10.1021/jf402280y
Pollen and inorganic characteristics of Bulgarian unifloral honeys
New Technologies for Constructing Complex Agricultural and Environmental Systems
Giovanna Aronne, Veronica De Micco and Mario R. Guarracino New Technologies for Constructing Complex Agricultural and Environmental Systems 144 (2012) https://doi.org/10.4018/978-1-4666-0333-2.ch008
Rapid honey characterization and botanical classification by an electronic tongue
Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys
Application of Support Vector Machines to Melissopalynological Data for Honey Classification
Giovanna Aronne, Veronica De Micco and Mario R. Guarracino International Journal of Agricultural and Environmental Information Systems 1(2) 85 (2010) https://doi.org/10.4018/jaeis.2010070105
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris International Journal of Food Science & Technology 44(10) 1877 (2009) https://doi.org/10.1111/j.1365-2621.2008.01899.x
Analysis of phenolic acids and flavonoids in honey
Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup