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All issues Apidologie, 35 Suppl. 1 (2004) S4-S17 Article references

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Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control

Gaëlle Daniele, Dany Maitre and Hervé Casabianca
Rapid Communications in Mass Spectrometry 26 (17) 1993 (2012)
DOI: 10.1002/rcm.6310
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Antioxidant activity and physicochemical characteristics of honeys from the eastern Amazon region, Brazil

Adelene Menezes Portela BANDEIRA, Victor Valentim GOMES, Arthur Abinader VASCONCELOS, et al.
Acta Amazonica 48 (2) 158 (2018)
DOI: 10.1590/1809-4392201702721
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Spectroscopic study of honey from Apis mellifera from different regions in Mexico

C Frausto-Reyes, R Casillas-Peñuelas, JL Quintanar-Stephano, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 178 212 (2017)
DOI: 10.1016/j.saa.2017.02.009
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Honey: Single food stuff comprises many drugs

Shahid Ullah Khan, Syed Ishtiaq Anjum, Khaista Rahman, et al.
Saudi Journal of Biological Sciences 25 (2) 320 (2018)
DOI: 10.1016/j.sjbs.2017.08.004
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Pot-Pollen in Stingless Bee Melittology

Elia Ramírez-Arriaga, Karina G. Pacheco-Palomo, Yolanda B. Moguel-Ordoñez, Raquel Zepeda García Moreno and Luis M. Godínez-García
Pot-Pollen in Stingless Bee Melittology 111 (2018)
DOI: 10.1007/978-3-319-61839-5_9
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Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs

Miguel Lastra-Mejías, Albertina Torreblanca-Zanca, Regina Aroca-Santos, et al.
Talanta 185 196 (2018)
DOI: 10.1016/j.talanta.2018.03.060
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Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys

G. Aronne and V. De micco
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 144 (4) 833 (2010)
DOI: 10.1080/11263504.2010.514125
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Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

FRANCISCO K.G. SANTOS, ANTONIO N. DANTAS FILHO, RICARDO H.L. LEITE, et al.
Anais da Academia Brasileira de Ciências 86 (2) 981 (2014)
DOI: 10.1590/0001-3765201420130064
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Effects of long term storage on stingless bee (Hymenoptera: Apidae: Meliponini) honey

Bajaree Chuttong, Yaowaluk Chanbang, Korawan Sringarm and Michael Burgett
Journal of Apicultural Research 54 (5) 441 (2015)
DOI: 10.1080/00218839.2016.1186404
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Isotopic and elemental composition of selected types of Italian honey

Luana Bontempo, Federica Camin, Luca Ziller, et al.
Measurement 98 283 (2017)
DOI: 10.1016/j.measurement.2015.11.022
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Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination

Mircea Oroian, Sergiu Paduret and Sorina Ropciuc
Journal of the Science of Food and Agriculture 98 (11) 4304 (2018)
DOI: 10.1002/jsfa.8956
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From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties

Angelo Gismondi, Silvia De Rossi, Lorena Canuti, et al.
Journal of the Science of Food and Agriculture 98 (11) 4312 (2018)
DOI: 10.1002/jsfa.8957
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Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry

Yi Li, Yue Jin, Shupeng Yang, et al.
Journal of Chromatography A 1499 78 (2017)
DOI: 10.1016/j.chroma.2017.03.071
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Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey

Dauro Mattia Zocchi, Maria Piochi, Giorgia Cabrino, Michele Filippo Fontefrancesco and Luisa Torri
Food Research International 137 109417 (2020)
DOI: 10.1016/j.foodres.2020.109417
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Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer, et al.
Food Research International 99 670 (2017)
DOI: 10.1016/j.foodres.2017.06.024
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Effect of thermal treatment on physicochemical and antioxidant properties of honey

Mehdi Zarei, Ali Fazlara and Noushin Tulabifard
Heliyon 5 (6) e01894 (2019)
DOI: 10.1016/j.heliyon.2019.e01894
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Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates

Pilar Truchado, Elian Tourn, Lilliana M. Gallez, Diego A. Moreno, Federico Ferreres and Francisco A. Tomás-Barberán
Journal of Agricultural and Food Chemistry 58 (24) 12678 (2010)
DOI: 10.1021/jf103589c
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The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

Aleksandra Jedlińska, Katarzyna Samborska, Agata Wieczorek, et al.
Journal of Food Engineering 245 80 (2019)
DOI: 10.1016/j.jfoodeng.2018.10.017
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An improved method for the determination of 5-hydroxymethylfurfural in Shenfu injection by direct analysis in real time-quadrupole time-of-flight mass spectrometry

Wen Gao, Lian-Wen Qi, Charles C. Liu, et al.
Drug Testing and Analysis 8 (7) 738 (2016)
DOI: 10.1002/dta.1838
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Analytical Methods Used in the Quality Control of Honey

Consuelo Pita-Calvo, María Esther Guerra-Rodríguez and Manuel Vázquez
Journal of Agricultural and Food Chemistry 65 (4) 690 (2017)
DOI: 10.1021/acs.jafc.6b04776
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Research on the Geological Sourcing of Raohe Honey by Inductively Coupled Plasma Mass Spectrometry with Primary Composite Analysis and Forecasting Models

Lijun Mao
American Journal of Analytical Chemistry 06 (05) 468 (2015)
DOI: 10.4236/ajac.2015.65046
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Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting

Chantelle Spiteri, Frederick Lia and Claude Farrugia
Foods 9 (10) 1455 (2020)
DOI: 10.3390/foods9101455
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NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin

Dessislava Gerginova, Svetlana Simova, Milena Popova, et al.
Molecules 25 (20) 4687 (2020)
DOI: 10.3390/molecules25204687
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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.
Food Chemistry 246 351 (2018)
DOI: 10.1016/j.foodchem.2017.10.069
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Salting-out-assisted liquid–liquid extraction of 5-hydroxymethylfurfural from honey and the determination of 5-hydroxymethylfurfural by high-performance liquid chromatography

Wenbin Chen, Siyuan Wu, Jianing Zhang, et al.
Analytical Methods 11 (37) 4835 (2019)
DOI: 10.1039/C9AY01770D
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Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

Mircea Oroian and Sorina Ropciuc
Computers and Electronics in Agriculture 157 371 (2019)
DOI: 10.1016/j.compag.2019.01.008
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An overview of physicochemical characteristics and health-promoting properties of honeydew honey

Siluana Katia Tischer Seraglio, Bibiana Silva, Greici Bergamo, Patricia Brugnerotto, Luciano Valdemiro Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa
Food Research International 119 44 (2019)
DOI: 10.1016/j.foodres.2019.01.028
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Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
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Adulteration of honey and available methods for detection – a review

Blanka Zábrodská and Lenka Vorlová
Acta Veterinaria Brno 83 (10) S85 (2014)
DOI: 10.2754/avb201483S10S85
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Food Fraud

Norberto García and Stephan Schwarzinger
Food Fraud 309 (2021)
DOI: 10.1016/B978-0-12-817242-1.00019-1
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Physicochemical characterization and antioxidant activity of Palestinian honey samples

Hamada Imtara, Youssef Elamine and Badiâa Lyoussi
Food Science & Nutrition 6 (8) 2056 (2018)
DOI: 10.1002/fsn3.754
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Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy

Marinos Xagoraris, Elisavet Lazarou, Eleftheria H Kaparakou, et al.
Journal of the Science of Food and Agriculture 101 (8) 3319 (2021)
DOI: 10.1002/jsfa.10961
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Palynological and geographical characterisation of Spanish oak honeydew honeys

Anass Terrab, Regina Berjano, Jose Alberto Sanchez, Antonio Gómez Pajuelo and María Josefa Díez
Grana 58 (1) 63 (2019)
DOI: 10.1080/00173134.2018.1509124
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Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins

Consuelo Pita-Calvo and Manuel Vázquez
Journal of Agricultural and Food Chemistry 66 (11) 2523 (2018)
DOI: 10.1021/acs.jafc.7b05807
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Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

Mehdi Zarei, Ali Fazlara and Maedeh S. Hamedani
Current Nutrition & Food Science 15 (7) 700 (2019)
DOI: 10.2174/1573401314666180606090908
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Characterisation of Uruguayan Honeys by Multi-Elemental Analyses as a Basis to Assess Their Geographical Origin

Verónica Berriel, Patricia Barreto and Carlos Perdomo
Foods 8 (1) 24 (2019)
DOI: 10.3390/foods8010024
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Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey

Igor Jerković, Piotr Marek Kuś and Ángel A. Carbonell-Barrachina
Phytochemistry Reviews 18 (3) 871 (2019)
DOI: 10.1007/s11101-019-09621-3
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Solid phase microextraction–comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the analysis of honey volatiles

Tomáš Čajka, Jana Hajšlová, Jack Cochran, Kateřina Holadová and Eva Klimánková
Journal of Separation Science 30 (4) 534 (2007)
DOI: 10.1002/jssc.200600413
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Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti, Maria Grazia Finoia, Luca Fontana, et al.
Chemistry Central Journal 8 (1) (2014)
DOI: 10.1186/1752-153X-8-44
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Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis

Kaspar Ruoff, Werner Luginbühl, Verena Kilchenmann, et al.
Apidologie 38 (5) 438 (2007)
DOI: 10.1051/apido:2007027
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PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYS

ADRIANA GÁMBARO, GASTÓN ARES, ANA GIMÉNEZ and SILVANA PAHOR
Journal of Sensory Studies 22 (5) 507 (2007)
DOI: 10.1111/j.1745-459X.2007.00125.x
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An electronic tongue for honey classification

Luís A. Dias, António M. Peres, Miguel Vilas-Boas, et al.
Microchimica Acta 163 (1-2) 97 (2008)
DOI: 10.1007/s00604-007-0923-8
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Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

Elisangela F. Boffo, Leila A. Tavares, Antonio C.T. Tobias, Márcia M.C. Ferreira and Antonio G. Ferreira
LWT 49 (1) 55 (2012)
DOI: 10.1016/j.lwt.2012.04.024
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Determination of eucalyptol camphor menthol and thymol in Greek thyme honey by GC-FID

A. Tsigouri, M. Passaloglou-Katrali and O. Sabatakou
Acta Alimentaria 37 (2) 181 (2008)
DOI: 10.1556/AAlim.2007.0032
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A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
DOI: 10.1002/jsfa.11340
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Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels

Elliott J. Price, Rishi Tang, Hani El Kadri and Konstantinos Gkatzionis
Journal of Sensory Studies 34 (3) e12494 (2019)
DOI: 10.1111/joss.12494
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Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers

I. Jerković, Z. Marijanović, C. I. G. Tuberoso, D. Bubalo and N. Kezić
Molecular Diversity 14 (2) 237 (2010)
DOI: 10.1007/s11030-009-9164-6
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Contribution of honey in nutrition and human health: a review

Jose Miguel Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Enrico Bertoli and Maurizio Battino
Mediterranean Journal of Nutrition and Metabolism 3 (1) 15 (2010)
DOI: 10.1007/s12349-009-0051-6
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The intracellular effects of manuka honey on Staphylococcus aureus

A. F. Henriques, R. E. Jenkins, N. F. Burton and R. A. Cooper
European Journal of Clinical Microbiology & Infectious Diseases 29 (1) 45 (2010)
DOI: 10.1007/s10096-009-0817-2
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Characterisation of honey produced from different fruit plants of northern India

Vikas Nanda, Bahadur Singh, Vijay Kumar Kukreja and Amarinder Singh Bawa
International Journal of Food Science & Technology 44 (12) 2629 (2009)
DOI: 10.1111/j.1365-2621.2009.02094.x
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The components that determine honeybee (Apis mellifera) preference between Israeli unifloral honeys and the implications for nectar attractiveness

Sharoni Shafir, Arnon Dag, Tom Hallel and Ohad Afik
Israel Journal of Plant Sciences 57 (3) 253 (2009)
DOI: 10.1560/IJPS.57.3.253
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Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti, Jorge Stripeikis, Luigi Campanella, Domenico Cucina and Mabel Beatriz Tudino
Chemistry Central Journal 1 (1) (2007)
DOI: 10.1186/1752-153X-1-14
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Nectaries and Nectar

Susan W. Nicolson and Robert W. Thornburg
Nectaries and Nectar 215 (2007)
DOI: 10.1007/978-1-4020-5937-7_5
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Apiterapi ve İnsan Sağlığı Üzerine Etkileri

Dilşad ONBAŞLI
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 49 (2019)
DOI: 10.32707/ercivet.538001
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Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

Bouchra Moumeh, María Dolores Garrido, Pedro Diaz, Irene Peñaranda and María Belén Linares
Food Science & Nutrition 8 (11) 5823 (2020)
DOI: 10.1002/fsn3.1843
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Teneur en 5-hydroxyméthylfurfural (HMF) dans les miels du Nord-Ouest de l’Algérie

Mohamed Yacine Achouri, Mohammed Adil Selka, Amel Chenafa, et al.
Toxicologie Analytique et Clinique 31 (2) 100 (2019)
DOI: 10.1016/j.toxac.2019.03.001
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Demonstrating Basic Properties and Application of Polarimetry Using a Self-Constructed Polarimeter

Lise Kvittingen and Birte Johanne Sjursnes
Journal of Chemical Education 97 (8) 2196 (2020)
DOI: 10.1021/acs.jchemed.9b00763
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HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey

Natalia Stanek and Izabela Jasicka-Misiak
Food Analytical Methods 11 (11) 2979 (2018)
DOI: 10.1007/s12161-018-1281-3
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Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva, et al.
Journal of Near Infrared Spectroscopy 27 (1) 65 (2019)
DOI: 10.1177/0967033518824765
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Physicochemical properties of honey produced by the Indonesian stingless bee: Tetragonula laeviceps

Agussalim, A Agus, Nurliyani, N Umami and I G S Budisatria
IOP Conference Series: Earth and Environmental Science 387 (1) 012084 (2019)
DOI: 10.1088/1755-1315/387/1/012084
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Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties

Chahra Makhloufi, Leila Ait Abderrahim and Khaled Taibi
Iranian Journal of Science and Technology, Transactions A: Science 45 (1) 189 (2021)
DOI: 10.1007/s40995-020-01047-3
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Amino Acid Profiling and Chemometric Relations of Black Dwarf Honey and Bee Pollen

Sarana Rose Sommano, Farhan M. Bhat, Malaiporn Wongkeaw, et al.
Frontiers in Nutrition 7 (2020)
DOI: 10.3389/fnut.2020.558579
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Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses

Ambra Rita Di Rosa, Francesco Leone, Federica Cheli and Vincenzo Chiofalo
Italian Journal of Animal Science 18 (1) 389 (2019)
DOI: 10.1080/1828051X.2018.1530962
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Physicochemical Properties of Honey from Marche, Central Italy: Classification of Unifloral and Multifloral Honeys by Multivariate Analysis

Cristina Truzzi, Silvia Illuminati, Anna Annibaldi, et al.
Natural Product Communications 9 (11) 1934578X1400901 (2014)
DOI: 10.1177/1934578X1400901117
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Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets

Budour A. Alghamdi, Elham Shasho Alshumrani, Muneerah Saad Bin Saeed, et al.
Saudi Journal of Biological Sciences 27 (12) 3720 (2020)
DOI: 10.1016/j.sjbs.2020.08.018
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The potentiality of NMR-based metabolomics in food science and food authentication assessment

Roberto Consonni and Laura Ruth Cagliani
Magnetic Resonance in Chemistry 57 (9) 558 (2019)
DOI: 10.1002/mrc.4807
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Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Alexandra M. Machado, Maria Graça Miguel, Miguel Vilas-Boas and Ana Cristina Figueiredo
Molecules 25 (2) 374 (2020)
DOI: 10.3390/molecules25020374
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Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys

Natalia Stanek, Paweł Kafarski and Izabela Jasicka-Misiak
Journal of Chromatography A 1598 209 (2019)
DOI: 10.1016/j.chroma.2019.04.052
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Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys

Burcu AYDOGAN-COSKUN, Hacer COKLAR and Mehmet AKBULUT
Food Science and Technology 40 (3) 629 (2020)
DOI: 10.1590/fst.15519
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Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco

Hamza Ouradi, Hafida Hanine, Marie-Laure Fauconnier, et al.
Journal of Apicultural Research 60 (1) 84 (2021)
DOI: 10.1080/00218839.2020.1718339
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A novel trophobiotic interaction between a Neotropical stink bug and an ant species: Insights into potential benefits to the host plant

Rafael Rios Moura and Raquel Luiza Carvalho
Behavioural Processes 182 104296 (2021)
DOI: 10.1016/j.beproc.2020.104296
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Therapeutic Applications of Honey and its Phytochemicals

Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Maryam Razmpoor, et al.
Therapeutic Applications of Honey and its Phytochemicals 31 (2020)
DOI: 10.1007/978-981-15-6799-5_3
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Therapeutic Applications of Honey and its Phytochemicals

Zarka Zaheen, Ali Mohd Yatoo, Shafat Ali, et al.
Therapeutic Applications of Honey and its Phytochemicals 193 (2020)
DOI: 10.1007/978-981-15-6799-5_10
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Therapeutic Applications of Honey and its Phytochemicals

Mohamad Taleuzzaman, Md. Jahangir Alam, Chandra Kala and Iqra Rahat
Therapeutic Applications of Honey and its Phytochemicals 101 (2020)
DOI: 10.1007/978-981-15-6799-5_6
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Therapeutic Applications of Honey and its Phytochemicals

Aarif Ali, Saima Sajood, Qamar Taban, et al.
Therapeutic Applications of Honey and its Phytochemicals 215 (2020)
DOI: 10.1007/978-981-15-6799-5_11
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Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey

Emmanouil Orfanakis, Michail Markoulidakis, Aggelos Philippidis, Aikaterini Zoumi and Michalis Velegrakis
Journal of the Science of Food and Agriculture 101 (13) 5337 (2021)
DOI: 10.1002/jsfa.11182
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Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares and Hortensia Galán-Soldevilla
Foods 9 (3) 339 (2020)
DOI: 10.3390/foods9030339
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Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, Estefanía Sánchez Reyes, Silvia Sánchez Durán, José Sánchez-Sánchez, Sandra Cruz-Quintana, Francesca Giampieri, Maurizio Battino and José M. Alvarez-Suarez
Food Chemistry 325 126870 (2020)
DOI: 10.1016/j.foodchem.2020.126870
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FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey

I. Kasprzyk, J. Depciuch, D. Grabek-Lejko and M. Parlinska-Wojtan
Food Control 84 33 (2018)
DOI: 10.1016/j.foodcont.2017.07.015
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Botanical origin and characterization of monofloral honeys in Southwestern forest of Ethiopia

Admassu Addi and Tura Bareke
Food Science & Nutrition 9 (9) 4998 (2021)
DOI: 10.1002/fsn3.2453
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Bee Products: A Representation of Biodiversity, Sustainability, and Health

Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Luigi Lucini, Rita Aromolo, Erika Martinelli, Eliana B. Souto, Antonello Santini and Giuseppe Pignatti
Life 11 (9) 970 (2021)
DOI: 10.3390/life11090970
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Main honey botanical components and techniques for identification: a review

Ralitsa Balkanska, Katerina Stefanova and Radostina Stoikova – Grigorova
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1765481
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BAZI HAM VE TİCARİ BALLARDA AYIRT EDİCİ PARAMETRE OLARAK İNVERTAZ VE GLUKOZ-OKSİDAZ AKTİVİTESİNİN KARŞILAŞTIRILMASI

Hüseyin ŞAHİN, Sevgi KOLAYLI and Mehmet BEYKAYA
Uludağ Arıcılık Dergisi 20 (1) 13 (2020)
DOI: 10.31467/uluaricilik.656842
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FARKLI ÇİÇEK BALLARININ ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ

Aycan ÇINAR
Uludağ Arıcılık Dergisi 20 (1) 38 (2020)
DOI: 10.31467/uluaricilik.687207
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Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

Nawal El Menyiy, Mourad Akdad, Youssef Elamine and Badiaa Lyoussi
Journal of Food Quality 2020 1 (2020)
DOI: 10.1155/2020/7383018
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Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by 1H-NMR Metabolomic Fingerprinting

Chiara Roberta Girelli, Roberta Schiavone, Sebastiano Vilella and Francesco Paolo Fanizzi
Sustainability 12 (12) 5009 (2020)
DOI: 10.3390/su12125009
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Portuguese honeys as antimicrobial agents against Candida species

Liliana Fernandes, Henrique Ribeiro, Ana Oliveira, et al.
Journal of Traditional and Complementary Medicine 11 (2) 130 (2021)
DOI: 10.1016/j.jtcme.2020.02.007
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Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Kristin Recklies, Cathleen Peukert, Isabelle Kölling-Speer and Karl Speer
Journal of Agricultural and Food Chemistry 69 (4) 1329 (2021)
DOI: 10.1021/acs.jafc.0c05311
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Determination of the antioxidant, antimicrobial and anticancer properties of the honey phenolic extract of five different regions of Bingöl province

Bülent Kaya and Adem Yıldırım
Journal of Food Science and Technology 58 (6) 2420 (2021)
DOI: 10.1007/s13197-020-04783-x
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Validation of the Tetrasensor Honey Test Kit for the Screening of Tetracyclines in Honey

Wim Reybroeck, Sigrid Ooghe, Hubert De Brabander and Els Daeseleire
Journal of Agricultural and Food Chemistry 55 (21) 8359 (2007)
DOI: 10.1021/jf071922p
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Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò
Journal of Agricultural and Food Chemistry 54 (18) 6858 (2006)
DOI: 10.1021/jf060697t
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Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques Olivier Bosset, Barbara Estermann, Thomas Ziolko and Renato Amadò
Journal of Agricultural and Food Chemistry 54 (18) 6867 (2006)
DOI: 10.1021/jf060770f
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Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, María Teresa Iglesias, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò
Journal of Agricultural and Food Chemistry 54 (18) 6873 (2006)
DOI: 10.1021/jf060838r
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Colloidal structure of honey and its influence on antibacterial activity

Katrina Brudzynski and Calvin P. Sjaarda
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2063 (2021)
DOI: 10.1111/1541-4337.12720
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Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics

María Verónica Baroni, María Laura Nores, María Del Pilar Díaz, Gustavo Alberto Chiabrando, Juan Pablo Fassano, Cristina Costa and Daniel Alberto Wunderlin
Journal of Agricultural and Food Chemistry 54 (19) 7235 (2006)
DOI: 10.1021/jf061080e
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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kristel Tanilas, Kaie Martverk, et al.
Foods 10 (3) 511 (2021)
DOI: 10.3390/foods10030511
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Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

Kaspar Ruoff, Romdhane Karoui, Eric Dufour, Werner Luginbühl, Jacques-Olivier Bosset, Stefan Bogdanov and Renato Amadò
Journal of Agricultural and Food Chemistry 53 (5) 1343 (2005)
DOI: 10.1021/jf048384q
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Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

Youssef Elamine, Badiaa Lyoussi, Maria G. Miguel, Ofélia Anjos, Letícia Estevinho, Manuel Alaiz, Julio Girón-Calle, Jesús Martín and Javier Vioque
Food Chemistry 339 128098 (2021)
DOI: 10.1016/j.foodchem.2020.128098
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Investigation of Volatile Compounds in Combination with Multivariate Analysis for the Characterization of Monofloral Honeys

Chrysoula Tananaki, Vasilios Liolios, Dimitrios Kanelis and Maria Anna Rodopoulou
Applied Sciences 12 (1) 264 (2021)
DOI: 10.3390/app12010264
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Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

Viviane Maria Rizelio, Laura Tenfen, Roberta da Silveira, et al.
Talanta 93 62 (2012)
DOI: 10.1016/j.talanta.2012.01.034
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NMR profiling clarifies the characterization of Finnish honeys of different botanical origins

Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, et al.
Food Research International 86 83 (2016)
DOI: 10.1016/j.foodres.2016.05.014
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Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads

Miguel L. Sousa-Dias, Vanessa Branco Paula, Luís G. Dias and Letícia M. Estevinho
Processes 9 (4) 724 (2021)
DOI: 10.3390/pr9040724
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Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined

O. Fuentes Molina, K. Alizadeh, Sergio A. Bucarey, E. Castaneza Zúñiga and P. Vásquez-Quitral
International Journal of Food Properties 23 (1) 2242 (2020)
DOI: 10.1080/10942912.2020.1850775
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Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers

Nadia Amessis-Ouchemoukh, Nacera Maouche, Amar Otmani, Anass Terrab, Khodir Madani and Salim Ouchemoukh
Mediterranean Journal of Nutrition and Metabolism 14 (3) 305 (2021)
DOI: 10.3233/MNM-210561
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1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin

Elisabetta Schievano, Evaristo Peggion and Stefano Mammi
Journal of Agricultural and Food Chemistry 58 (1) 57 (2010)
DOI: 10.1021/jf9022977
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A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography

Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer and Cornelia Locher
JPC – Journal of Planar Chromatography – Modern TLC 33 (5) 489 (2020)
DOI: 10.1007/s00764-020-00054-9
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Pilot study for environmental monitoring through beekeeping products of Pistoia territory

Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella Canini
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1984727
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Physicochemical characteristics and mineral status of honey from different agro-climatic zones of Himachal Pradesh, India

Meena Thakur, Neha Gupta, Harish Kumar Sharma and Sunita Devi
British Food Journal 123 (11) 3789 (2021)
DOI: 10.1108/BFJ-10-2020-0881
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Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters

Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, Leticia M. Estevinho, Smail Aazza, Jorge D. Carlier, Maria C. Costa and Maria G. Miguel
LWT 106 29 (2019)
DOI: 10.1016/j.lwt.2019.02.039
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A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India

Gulzar Ahmad Nayik and Vikas Nanda
LWT 74 504 (2016)
DOI: 10.1016/j.lwt.2016.08.016
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Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort

Mircea Oroian, Sorina Ropciuc, Sergiu Paduret and Elena Todosi
LWT 95 1 (2018)
DOI: 10.1016/j.lwt.2018.04.064
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Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra

Zsanett Bodor, Csilla Benedek, Ágnes Urbin, Dániel Szabó and László Sipos
LWT 149 111859 (2021)
DOI: 10.1016/j.lwt.2021.111859
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Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

Francine Manhago Bueno-Costa, Rui Carlos Zambiazi, Bruna Wendt Bohmer, Fábio Clasen Chaves, Wladimir Padilha da Silva, Jerri Teixeira Zanusso and Iara Dutra
LWT - Food Science and Technology 65 333 (2016)
DOI: 10.1016/j.lwt.2015.08.018
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Allocation and metabolism of naturally occurring dietary amino acids in the Oriental hornet

Levona Bodner, Sofia Bouchebti and Eran Levin
Insect Biochemistry and Molecular Biology 139 103675 (2021)
DOI: 10.1016/j.ibmb.2021.103675
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Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

Xuan Luo, Yating Dong, Chen Gu, Xueli Zhang and Haile Ma
Frontiers in Nutrition 8 (2021)
DOI: 10.3389/fnut.2021.727181
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Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey

Jessie Bong, Martin Middleditch, Kerry M. Loomes and Jonathan M. Stephens
Food Chemistry 350 128442 (2021)
DOI: 10.1016/j.foodchem.2020.128442
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Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Giuseppe Pignatti, Ioannis K. Karabagias, Erika Martinelli, Eliana B. Souto, Antonello Santini and Luigi Lucini
Agriculture 11 (11) 1136 (2021)
DOI: 10.3390/agriculture11111136
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Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth

Hael S.A. Raweh, Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal and Abdulaziz S. Alqarni
Journal of King Saud University - Science 34 (1) 101678 (2022)
DOI: 10.1016/j.jksus.2021.101678
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Gastro-protective Effects of Honey in Male Wistar Rats

Owoyele B.V., Ayinla M.T., Esan A.A. and Bayo-Olugbami A.
Nigerian Journal of Pure and Applied Sciences 4114 (2021)
DOI: 10.48198/NJPAS/20.B22
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The Optimum Storage Conditions on the Quality of the Stingless bee Honey

Imron Meechai, Isma-ae Chelong and Romlee Chedoloh
Journal of Physics: Conference Series 2049 (1) 012003 (2021)
DOI: 10.1088/1742-6596/2049/1/012003
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Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Géza Hitka and Hermann Behling
Molecules 26 (23) 7274 (2021)
DOI: 10.3390/molecules26237274
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Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis

Karla Leyva-Moguel, Odri Sosa-Moguel, Jorge A Pino, Daniel Bolivar-Moreno and Luis Cuevas-Glory
Journal of Apicultural Research 61 (1) 91 (2022)
DOI: 10.1080/00218839.2019.1688509
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M. B. Jaafar, M. M. I. Megat Hasnan, M. B. Othman, N. Nayan, Z. Azman, M. Yaacob and R. Mohd Zin
21 (2021)
DOI: 10.1109/SENNANO51750.2021.9642662
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Honey Adulterated with Glucose Syrup: Rheological Modeling

Vincent O. Anidiobu
Journal of Apicultural Science 65 (2) 217 (2021)
DOI: 10.2478/jas-2021-0026
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Optical properties of honey: FTIR spectroscopy and refractometry

A. P. Nechiporenko, O. S. Vezo, U. Yu. Nechiporenko, L. V. Plotnikova, V. E. Sitnikova, P. I. Ukraintseva and P. P. Plotnikov
Proceedings of Universities. Applied Chemistry and Biotechnology 11 (4) 627 (2022)
DOI: 10.21285/2227-2925-2021-11-4-627-641
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Argentine stingless bee honey: bioactive compounds and health-promoting properties

Virginia Salomon, Ivana Brodkiewicz, Gerardo Gennari, Luis Maldonado, Cintia Romero and Nancy Roxana Vera
Natural Resources for Human Health 2 (2) 236 (2022)
DOI: 10.53365/nrfhh/144727
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The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity

Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, Michał Miłek, Grzegorz Zaguła and Małgorzata Dżugan
Molecules 27 (3) 720 (2022)
DOI: 10.3390/molecules27030720
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An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties

Sevgi Kolayli, Zehra Can, Hilal Ebru Çakir, Onur Tolga Okan and Oktay Yildiz
Turkish Journal of Biochemistry 43 (4) 362 (2018)
DOI: 10.1515/tjb-2017-0174
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Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi

Emrah YALAZİ and Murat ZORBA
ÇOMÜ Ziraat Fakültesi Dergisi (2022)
DOI: 10.33202/comuagri.1003213
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Generation of diversiform gold nanostructures inspired by honey’s components: Growth mechanism, characterization, and shape separation by the centrifugation-assisted sedimentation

Valentinas Snitka, Denys O. Naumenko, Lina Ramanauskaite, Sergiy A. Kravchenko and Boris A. Snopok
Journal of Colloid and Interface Science 386 (1) 99 (2012)
DOI: 10.1016/j.jcis.2012.07.007
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Quality assessment of mānuka honeys using non-invasive Near Infrared systems

Hien Thi Dieu Truong, Pullanagari Reddy, Marlon M. Reis and Richard Archer
Journal of Food Composition and Analysis 114 104780 (2022)
DOI: 10.1016/j.jfca.2022.104780
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Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

Pilar Truchado, Federico Ferreres, Laura Bortolotti, Anna Gloria Sabatini and Francisco A. Tomás-Barberán
Journal of Agricultural and Food Chemistry 56 (19) 8815 (2008)
DOI: 10.1021/jf801625t
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Physicochemical characterization of natural honeys from different regions in Slovakia

Marián Sudzina, Martin Melich, Vladimíra Kňazovická, Soňa Felšöciová, Guillermo Kociubinski, Jaroslav Andreji, Simona Pavličová and Stanislav Kráčmar
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57 (2) 125 (2014)
DOI: 10.11118/actaun200957020125
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Nectar honey from Turkey: crystallization and physicochemical profile

Nesrin Ecem Bayram
European Food Research and Technology 249 (4) 1049 (2023)
DOI: 10.1007/s00217-022-04194-6
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Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

Roberto Consonni and Laura R. Cagliani
Journal of Agricultural and Food Chemistry 56 (16) 6873 (2008)
DOI: 10.1021/jf801332r
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Characterizing the Mechanism of Action of an Ancient Antimicrobial, Manuka Honey, against Pseudomonas aeruginosa Using Modern Transcriptomics

Daniel Bouzo, Nural N. Cokcetin, Liping Li, Giulia Ballerin, Amy L. Bottomley, James Lazenby, Cynthia B. Whitchurch, Ian T. Paulsen, Karl A. Hassan, Elizabeth J. Harry, Tricia A. Van Laar, Juraj Majtan and Janet Kosgey
mSystems 5 (3) (2020)
DOI: 10.1128/mSystems.00106-20
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Honey characteristics after extraction and half-year storage

Vladimí­ra Kňazovická, Anna Bačiková, Regina Bányiová, Jana Tkáčová, Margita Čanigová and Peter Haščí­k
Potravinarstvo Slovak Journal of Food Sciences 9 (1) 543 (2015)
DOI: 10.5219/560
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DNA-Based Method for Traceability and Authentication of Apis cerana and A. dorsata Honey (Hymenoptera: Apidae), Using the NADH dehydrogenase 2 Gene

Saeed Mohamadzade Namin, Fatema Yeasmin, Hyong Woo Choi and Chuleui Jung
Foods 11 (7) 928 (2022)
DOI: 10.3390/foods11070928
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Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey

Zhaolong Liu, Tianyang Xu, Jinhui Zhou and Lanzhen Chen
Journal of Food Composition and Analysis 110 104565 (2022)
DOI: 10.1016/j.jfca.2022.104565
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An insight into the antibiofilm properties of Costa Rican stingless bee honeys

L.G. Zamora, C.J. Beukelman, A.J.J. van den Berg, P.C. Aerts, H.C. Quarles van Ufford, R. Nijland and M.L. Arias
Journal of Wound Care 26 (4) 168 (2017)
DOI: 10.12968/jowc.2017.26.4.168
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Attributes of ling-heather honey powder obtained by different methods with several carriers

Sandra María Osés, Leire Cantero, Miranda Crespo, Guillermo Puertas, Lara González-Ceballos, Saúl Vallejos, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 150 112063 (2021)
DOI: 10.1016/j.lwt.2021.112063
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The super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches

Nesrine M. Hegazi, Ghada E. Abd Elghani and Mohamed A. Farag
Journal of Food Science and Technology 59 (7) 2527 (2022)
DOI: 10.1007/s13197-021-05181-7
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Traceability of honey origin based on volatiles pattern processing by artificial neural networks

Tomas Cajka, Jana Hajslova, Frantisek Pudil and Katerina Riddellova
Journal of Chromatography A 1216 (9) 1458 (2009)
DOI: 10.1016/j.chroma.2008.12.066
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Aberrant in physicochemical properties, functional health and medicinal grades of honeys from different sales outlets in Southwest Nigeria

Kayode Lawrence Akinwande and Ajayi Joshua Oladapo
Bulletin of the National Research Centre 46 (1) (2022)
DOI: 10.1186/s42269-022-00873-2
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Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Kristina B. Lazarević, Filip Andrić, Jelena Trifković, Živoslav Tešić and Dušanka Milojković-Opsenica
Food Chemistry 132 (4) 2060 (2012)
DOI: 10.1016/j.foodchem.2011.12.048
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Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour

Ismail Bettar, M. Lourdes González-Miret, Dolores Hernanz, Alfredo Marconi, Francisco J. Heredia and Anass Terrab
Arabian Journal of Chemistry 12 (8) 2052 (2019)
DOI: 10.1016/j.arabjc.2015.01.003
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The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

Kathleen R. Schell, Kenya E. Fernandes, Erin Shanahan, Isabella Wilson, Shona E. Blair, Dee A. Carter and Nural N. Cokcetin
Frontiers in Nutrition 9 (2022)
DOI: 10.3389/fnut.2022.957932
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Towards a better understanding of the therapeutic applications and corresponding mechanisms of action of honey

Rifat Ullah Khan, Shabana Naz and Alaeldein M. Abudabos
Environmental Science and Pollution Research 24 (36) 27755 (2017)
DOI: 10.1007/s11356-017-0567-0
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Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity

Ziad Jaradat, Batool Khataybeh, Abdull Majid Al Ghzawi, Qutaiba Ababneh and Anas Al Nabusli
AIMS Agriculture and Food 7 (3) 594 (2022)
DOI: 10.3934/agrfood.2022037
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Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential

Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru-Bogdan Cucu, Ştefan Dezsi, Cristian Lujerdean, Iuliana Cristina Hegeduş, Otilia Bobiş, Adela Ramona Moise and Daniel Severus Dezmirean
Plants 11 (15) 1993 (2022)
DOI: 10.3390/plants11151993
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Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties

Amar Otmani, Nadia Amessis-Ouchemoukh, Zina Mouhoubi-Tafinine, Kenza Tighlit, Ibtissam Redouan, Anass Terrab and Salim Ouchemoukh
Current Bioactive Compounds 18 (5) (2022)
DOI: 10.2174/1573407218666211230150151
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Imaging of bee honey sugar crystals by second-harmonic generation microscopy

J. M. Flores-Moreno, Manuel H. De La Torre, C. Frausto-Reyes and Rafael Casillas
Applied Optics 60 (25) 7706 (2021)
DOI: 10.1364/AO.431309
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Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc and Gabriele Capodaglio
Foods 11 (16) 2441 (2022)
DOI: 10.3390/foods11162441
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Maria Catherine B. Otero and Leslie Bernolo
197 (2020)
DOI: 10.1007/978-3-030-42319-3_11
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Honey Discrimination Using Fourier Transform-Infrared Spectroscopy

Andrei A. Bunaciu and Hassan Y. Aboul-Enein
Chemistry 4 (3) 848 (2022)
DOI: 10.3390/chemistry4030060
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Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia

Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo and Blanka Bilić Rajs
Foods 11 (19) 3025 (2022)
DOI: 10.3390/foods11193025
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Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)

Vanessa de A. Royo, Dario A. de Oliveira, Pedro Henrique F. Veloso, Verônica de M. Sacramento, Ellen L. A. Olimpio, Luciano F. de Souza, Nathália da C. Pires, Carlos Henrique G. Martins, Mariana B. Santiago, Tânia Maria de A. Alves, Thaís M. Acácio, Afrânio F. de Melo Junior, Murilo M. Brandão and Elytania V. Menezes
Antibiotics 11 (10) 1429 (2022)
DOI: 10.3390/antibiotics11101429
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LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study

Marianna Martinello, Roberto Stella, Alessandra Baggio, Giancarlo Biancotto and Franco Mutinelli
Metabolites 12 (10) 985 (2022)
DOI: 10.3390/metabo12100985
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Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

V. Kaškonienė, P.R. Venskutonis and V. Čeksterytė
LWT - Food Science and Technology 43 (5) 801 (2010)
DOI: 10.1016/j.lwt.2010.01.007
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Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS

Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel Sanders, Moritz Dahlheimer, Modestus Wigger, Philipp-Marius Zech and Stefanie Sielemann
Molecules 27 (21) 7554 (2022)
DOI: 10.3390/molecules27217554
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Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran and Helena Čížková
Journal of Apicultural Research 62 (2) 374 (2023)
DOI: 10.1080/00218839.2022.2146346
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A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey

Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang and Wenbin Chen
Molecules 27 (23) 8373 (2022)
DOI: 10.3390/molecules27238373
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Uruguayan honey from different regions, characterization and origin markers

PABLO CRACCO, CRISTINA CABRERA, MONICA CADENAZZI, GIOVANNI GALIETTA, ARNALDO MORENI, ESTELA SANTOS and FERNANDA ZACCARI
Agrociencia Uruguay 26 (1) (2022)
DOI: 10.31285/AGRO.26.947
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Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes

Valerio Joe Utzeri, Giuseppina Schiavo, Anisa Ribani, Silvia Tinarelli, Francesca Bertolini, Samuele Bovo and Luca Fontanesi
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-27933-w
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