EDP Sciences logo
Search
Menu
All issues Apidologie, 35 Suppl. 1 (2004) S4-S17 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Biochemical Profiling and Physicochemical and Biological Valorization of Iraqi Honey: A Comprehensive Analysis

Omar Mohammed Hameed, Ohood Mzahim Shaker, Ahlem Ben Slima and Mohamed Makni
Molecules 29 (3) 671 (2024)
https://doi.org/10.3390/molecules29030671

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez and Marco Ciulu
Foods 13 (14) 2229 (2024)
https://doi.org/10.3390/foods13142229

Antimicrobial Activity of Honey and Propolis from Alba County, Romania

Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky and Cosmin Adrian Teodoru
Antibiotics 13 (10) 952 (2024)
https://doi.org/10.3390/antibiotics13100952

Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and Environmental Practices

Florin Dumitru Bora, Andreea Flavia Andrecan, Anamaria Călugăr, Claudiu Ioan Bunea, Maria Popescu, Ioan Valentin Petrescu-Mag and Andrea Bunea
Foods 13 (8) 1253 (2024)
https://doi.org/10.3390/foods13081253

Diversity of melliferous Flora (Apiaries) in Honey and microscopic authentication using LM and SEM Techniques

Khushdil Khan, Khafsa Malik, Mushtaq Ahmad, Rahmatullah Qureshi, Muhammad Asif Aziz, Safia Gul, Wahidah H. Al-Qahtani and Raees Khan
Flora 312 152477 (2024)
https://doi.org/10.1016/j.flora.2024.152477

The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types

Chrysoula Tananaki, Maria-Anna Rodopoulou, Maria Dimou, Dimitrios Kanelis and Vasilios Liolios
Applied Sciences 14 (10) 4329 (2024)
https://doi.org/10.3390/app14104329

An Analysis of Longan Honey from Taiwan and Thailand Using Flow Cytometry and Physicochemical Analysis

Lekhnath Kafle and Tandzisile Zine Mabuza
Foods 13 (23) 3772 (2024)
https://doi.org/10.3390/foods13233772

Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples

Kerem Yaman, Alexandru Nicolescu, Onur Tepe, Mihaiela Cornea-Cipcigan, Burcu Aydoğan-Çoşkun, Rodica Mărgăoan, Dilek Şenoğul, Erkan Topal and Cosmina Maria Bouari
Applied Sciences 14 (18) 8305 (2024)
https://doi.org/10.3390/app14188305

Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey

D. Cliceri, L. Menghi, G.L. Marcazzan, I. Endrizzi, S.R. Jaeger and F. Gasperi
International Journal of Gastronomy and Food Science 38 101055 (2024)
https://doi.org/10.1016/j.ijgfs.2024.101055

Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review

Wissam K. Al-Rubaie, Dhia F. Al-Fekaiki, Alaa Kareem Niamah, Deepak Kumar Verma, Smita Singh and Ami R. Patel
Separations 11 (6) 166 (2024)
https://doi.org/10.3390/separations11060166

Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?

Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović and Aleksandar Ž. Kostić
Foods 13 (22) 3573 (2024)
https://doi.org/10.3390/foods13223573

Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics

Cemil Aydoğan
TrAC Trends in Analytical Chemistry 176 117759 (2024)
https://doi.org/10.1016/j.trac.2024.117759

Study of Physicochemical, Biochemical and Antioxidant Properties of Honey Collected from Barshi and Adjoining Area

Ujwala Bangar, Rutuja Doke, Prakash Patil, Sampatrao Gaikwad, Sandhyatai Gaikwad and Parthraj Kshirsagar
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 94 (1) 59 (2024)
https://doi.org/10.1007/s40011-023-01507-x

Some physicochemical properties of pure and pollution-free Sinop chestnut honey

Ahmet Tabak, Nuray Türk Deniz, Cumhur Avşar, Hakan Aslan and Tuğrul Yumak
Spectroscopy Letters 57 (7) 420 (2024)
https://doi.org/10.1080/00387010.2024.2362937

Exploring consumers’ perception of stingless bee honey using projective techniques

Andressa Pedroso Carlotto de Souza, Fernanda Leal Leães, Gabriele Danieli, Eduarda Letícia Ruaro, Eléia Righi, Rafael Narciso Meirelles and Voltaire Sant’Anna
British Food Journal 126 (7) 2999 (2024)
https://doi.org/10.1108/BFJ-01-2024-0098

Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia

Taye Negera, Asfaw Degu and Fitsum Tigu
Food Science & Nutrition 12 (3) 1673 (2024)
https://doi.org/10.1002/fsn3.3861

Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection

Teferi Damto, Ashagrie Zewdu and Tarekegn Birhanu
Journal of Food Protection 87 (4) 100241 (2024)
https://doi.org/10.1016/j.jfp.2024.100241

Pilot study for environmental monitoring through beekeeping products of Pistoia territory

Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella Canini
Journal of Apicultural Research 63 (3) 533 (2024)
https://doi.org/10.1080/00218839.2021.1984727

Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran and Helena Čížková
Journal of Apicultural Research 62 (2) 374 (2023)
https://doi.org/10.1080/00218839.2022.2146346

Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches

Anže Pavlin, Drago Kočar, Jernej Imperl, Mitja Kolar, Gregor Marolt and Petranka Petrova
Foods 12 (15) 2826 (2023)
https://doi.org/10.3390/foods12152826

An overview of the palynology and physicochemistry of monofloral honeys from the Dry and Humid Chaco of Argentina

Cristina Renee Salgado Laurenti, María Cristina Tellería, Juan Manuel Coronel and Sandra Virginia Sobrado
Palynology 47 (1) (2023)
https://doi.org/10.1080/01916122.2022.2103748

Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups

Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor and Małgorzata Dżugan
Molecules 28 (4) 1736 (2023)
https://doi.org/10.3390/molecules28041736

Çankırı’nın Farklı Bölgelerinde Üretilen Balların Antibakteriyel, Antioksidan Özellikleri ve Bazı Kimyasal Parametreleri

Pınar PORTAKAL, Şinasi AŞKAR and Seda ÖZGEN
Van Veterinary Journal 34 (3) 256 (2023)
https://doi.org/10.36483/vanvetj.1324294

Determination of the superior quality properties of randomly selected chestnut honey samples from the Sinop region

Cumhur Avşar, Hakan Aslan, Tuğrul Yumak, Ahmet Tabak and Nuray Türk Deniz
Spectroscopy Letters 56 (6) 353 (2023)
https://doi.org/10.1080/00387010.2023.2221328

The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey

Natalia Żak and Aleksandra Wilczyńska
Foods 12 (17) 3210 (2023)
https://doi.org/10.3390/foods12173210

Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia

Teferi Damto, Tarekegn Birhanu and Ashagrie Zewdu
Heliyon 9 (10) e20830 (2023)
https://doi.org/10.1016/j.heliyon.2023.e20830

Experimental Investigation of Increasing the Liquefaction Velocity of Crystallized Flower Honey

Mithat AKGÜN and Turgay ŞAHİN
Ordu Üniversitesi Bilim ve Teknoloji Dergisi 13 (1) 97 (2023)
https://doi.org/10.54370/ordubtd.1314245

Studies on Physical Properties of Honey Collected from Different Parts of Odisha

P K Charati, P Behera, U K Behera, R Mohapatra and C R Satapathy
Indian Journal of Entomology 135 (2023)
https://doi.org/10.55446/IJE.2023.1176

Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

Gülsüm YETKİN, Suzan KUNDAKÇI, Esra DEMİR KANBUR, Kamil COŞKUNÇELEBİ and Serdar MAKBUL
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 4 (1) 51 (2023)
https://doi.org/10.53501/rteufemud.1209594

Analysis of Consumers’ Willingness to Pay for Honey in China

Mi Zeng, Wei Yu Yan and Zhi Jiang Zeng
Sustainability 15 (2) 1500 (2023)
https://doi.org/10.3390/su15021500

Characterization and profiling of mustard honey derived from three subspecies of Apis cerana F. in Bangladesh

Golam Mohammad Riaz, Md. Mamunur Rahman, Rukaia Zannat, Md. Shamim Hossain, Md. Mahidul Islam and Jahidul Hassan
Food and Humanity 1 1003 (2023)
https://doi.org/10.1016/j.foohum.2023.08.022

Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories

Lorena Guadalupe Ramón‐Canul, Adán Cabal‐Prieto, Teresita Amairani Rodríguez‐Ramírez, Lucia Sánchez‐Arellano, Manuel Octavio Ramírez‐Sucre, Ingrid Mayanin Rodríguez‐Buenfil, Jasiel Valdivia‐Sánchez, Luis Alfonso Can‐Herrera, José Andrés Herrera‐Corredor and Emmanuel de Jesús Ramírez‐Rivera
International Journal of Food Science & Technology 58 (7) 3865 (2023)
https://doi.org/10.1111/ijfs.16488

Physicochemical Properties and Botanical Sources of Honey from Different Areas of Ethiopia: An Implication for Quality Control

Alemayehu Gela, Araya Gebresilassie, Anagaw Atikem, Teferi Damto, Yitbarek Woldehawariat and Latiful Bari
Journal of Food Quality 2023 1 (2023)
https://doi.org/10.1155/2023/9051595

A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey

Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang and Wenbin Chen
Molecules 27 (23) 8373 (2022)
https://doi.org/10.3390/molecules27238373

Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS

Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel Sanders, Moritz Dahlheimer, Modestus Wigger, Philipp-Marius Zech and Stefanie Sielemann
Molecules 27 (21) 7554 (2022)
https://doi.org/10.3390/molecules27217554

Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia

Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo and Blanka Bilić Rajs
Foods 11 (19) 3025 (2022)
https://doi.org/10.3390/foods11193025

The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity

Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, Michał Miłek, Grzegorz Zaguła and Małgorzata Dżugan
Molecules 27 (3) 720 (2022)
https://doi.org/10.3390/molecules27030720

Argentine stingless bee honey: bioactive compounds and health-promoting properties

Virginia Salomon, Ivana Brodkiewicz, Gerardo Gennari, Luis Maldonado, Cintia Romero and Nancy Roxana Vera
Natural Resources for Human Health 2 (2) 236 (2022)
https://doi.org/10.53365/nrfhh/144727

Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)

Vanessa de A. Royo, Dario A. de Oliveira, Pedro Henrique F. Veloso, Verônica de M. Sacramento, Ellen L. A. Olimpio, Luciano F. de Souza, Nathália da C. Pires, Carlos Henrique G. Martins, Mariana B. Santiago, Tânia Maria de A. Alves, Thaís M. Acácio, Afrânio F. de Melo Junior, Murilo M. Brandão and Elytania V. Menezes
Antibiotics 11 (10) 1429 (2022)
https://doi.org/10.3390/antibiotics11101429

Uruguayan honey from different regions, characterization and origin markers

Pablo Cracco, Cristina Cabrera, Mónica Cadenazzi, Giovanni Galietta Positano, Arnaldo Moreni, Estela Santos and Fernanda Zaccari
Agrociencia Uruguay 26 (1) e947 (2022)
https://doi.org/10.31285/AGRO.26.947

DNA-Based Method for Traceability and Authentication of Apis cerana and A. dorsata Honey (Hymenoptera: Apidae), Using the NADH dehydrogenase 2 Gene

Saeed Mohamadzade Namin, Fatema Yeasmin, Hyong Woo Choi and Chuleui Jung
Foods 11 (7) 928 (2022)
https://doi.org/10.3390/foods11070928

Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis

Karla Leyva-Moguel, Odri Sosa-Moguel, Jorge A Pino, Daniel Bolivar-Moreno and Luis Cuevas-Glory
Journal of Apicultural Research 61 (1) 91 (2022)
https://doi.org/10.1080/00218839.2019.1688509

Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth

Hael S.A. Raweh, Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal and Abdulaziz S. Alqarni
Journal of King Saud University - Science 34 (1) 101678 (2022)
https://doi.org/10.1016/j.jksus.2021.101678

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential

Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru-Bogdan Cucu, Ştefan Dezsi, Cristian Lujerdean, Iuliana Cristina Hegeduş, Otilia Bobiş, Adela Ramona Moise and Daniel Severus Dezmirean
Plants 11 (15) 1993 (2022)
https://doi.org/10.3390/plants11151993

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc and Gabriele Capodaglio
Foods 11 (16) 2441 (2022)
https://doi.org/10.3390/foods11162441

Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey

Zhaolong Liu, Tianyang Xu, Jinhui Zhou and Lanzhen Chen
Journal of Food Composition and Analysis 110 104565 (2022)
https://doi.org/10.1016/j.jfca.2022.104565

Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties

Amar Otmani, Nadia Amessis-Ouchemoukh, Zina Mouhoubi-Tafinine, Kenza Tighlit, Ibtissam Redouan, Anass Terrab and Salim Ouchemoukh
Current Bioactive Compounds 18 (5) (2022)
https://doi.org/10.2174/1573407218666211230150151

Comparative analysis of antibacterial and antioxidant activity of three different types of honey

Vesna Đurović, Leka Mandić, Milica Mijatović, Nemanja Miletić, Mirjana Radovanović, Jelena Mladenović, Marijana Pešaković and Dragutin Đukić
Acta agriculturae Serbica 27 (54) 115 (2022)
https://doi.org/10.5937/AASer2254115D

The super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches

Nesrine M. Hegazi, Ghada E. Abd Elghani and Mohamed A. Farag
Journal of Food Science and Technology 59 (7) 2527 (2022)
https://doi.org/10.1007/s13197-021-05181-7

Aberrant in physicochemical properties, functional health and medicinal grades of honeys from different sales outlets in Southwest Nigeria

Kayode Lawrence Akinwande and Ajayi Joshua Oladapo
Bulletin of the National Research Centre 46 (1) (2022)
https://doi.org/10.1186/s42269-022-00873-2

Quality assessment of mānuka honeys using non-invasive Near Infrared systems

Hien Thi Dieu Truong, Pullanagari Reddy, Marlon M. Reis and Richard Archer
Journal of Food Composition and Analysis 114 104780 (2022)
https://doi.org/10.1016/j.jfca.2022.104780

The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

Kathleen R. Schell, Kenya E. Fernandes, Erin Shanahan, Isabella Wilson, Shona E. Blair, Dee A. Carter and Nural N. Cokcetin
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.957932

Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi

Emrah YALAZİ and Murat ZORBA
ÇOMÜ Ziraat Fakültesi Dergisi 10 (1) 199 (2022)
https://doi.org/10.33202/comuagri.1003213

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

Helena Čížková, Dalibor Titěra, Pavel Hrabec and Matej Pospiech
Czech Journal of Food Sciences 40 (2) 85 (2022)
https://doi.org/10.17221/213/2021-CJFS

A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
https://doi.org/10.1002/jsfa.11340

Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity

Ziad Jaradat, Batool Khataybeh, Abdull Majid Al Ghzawi, Qutaiba Ababneh and Anas Al Nabusli
AIMS Agriculture and Food 7 (3) 594 (2022)
https://doi.org/10.3934/agrfood.2022037

Optical properties of honey: FTIR spectroscopy and refractometry

A. P. Nechiporenko, O. S. Vezo, U. Yu. Nechiporenko, L. V. Plotnikova, V. E. Sitnikova, P. I. Ukraintseva and P. P. Plotnikov
Proceedings of Universities. Applied Chemistry and Biotechnology 11 (4) 627 (2022)
https://doi.org/10.21285/2227-2925-2021-11-4-627-641

LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study

Marianna Martinello, Roberto Stella, Alessandra Baggio, Giancarlo Biancotto and Franco Mutinelli
Metabolites 12 (10) 985 (2022)
https://doi.org/10.3390/metabo12100985

DNA traces the origin of honey by identifying plants, bacteria and fungi

Helena Wirta, Nerea Abrego, Kirsten Miller, Tomas Roslin and Eero Vesterinen
Scientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-84174-0

Attributes of ling-heather honey powder obtained by different methods with several carriers

Sandra María Osés, Leire Cantero, Miranda Crespo, Guillermo Puertas, Lara González-Ceballos, Saúl Vallejos, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 150 112063 (2021)
https://doi.org/10.1016/j.lwt.2021.112063

Colloidal structure of honey and its influence on antibacterial activity

Katrina Brudzynski and Calvin P. Sjaarda
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2063 (2021)
https://doi.org/10.1111/1541-4337.12720

Portuguese honeys as antimicrobial agents against Candida species

Liliana Fernandes, Henrique Ribeiro, Ana Oliveira, et al.
Journal of Traditional and Complementary Medicine 11 (2) 130 (2021)
https://doi.org/10.1016/j.jtcme.2020.02.007

Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties

Chahra Makhloufi, Leila Ait Abderrahim and Khaled Taibi
Iranian Journal of Science and Technology, Transactions A: Science 45 (1) 189 (2021)
https://doi.org/10.1007/s40995-020-01047-3

Determination of the antioxidant, antimicrobial and anticancer properties of the honey phenolic extract of five different regions of Bingöl province

Bülent Kaya and Adem Yıldırım
Journal of Food Science and Technology 58 (6) 2420 (2021)
https://doi.org/10.1007/s13197-020-04783-x

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg and Katrin Laos
Foods 10 (3) 511 (2021)
https://doi.org/10.3390/foods10030511

Investigation of Volatile Compounds in Combination with Multivariate Analysis for the Characterization of Monofloral Honeys

Chrysoula Tananaki, Vasilios Liolios, Dimitrios Kanelis and Maria Anna Rodopoulou
Applied Sciences 12 (1) 264 (2021)
https://doi.org/10.3390/app12010264

Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Géza Hitka and Hermann Behling
Molecules 26 (23) 7274 (2021)
https://doi.org/10.3390/molecules26237274

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

Youssef Elamine, Badiaa Lyoussi, Maria G. Miguel, Ofélia Anjos, Letícia Estevinho, Manuel Alaiz, Julio Girón-Calle, Jesús Martín and Javier Vioque
Food Chemistry 339 128098 (2021)
https://doi.org/10.1016/j.foodchem.2020.128098

Allocation and metabolism of naturally occurring dietary amino acids in the Oriental hornet

Levona Bodner, Sofia Bouchebti and Eran Levin
Insect Biochemistry and Molecular Biology 139 103675 (2021)
https://doi.org/10.1016/j.ibmb.2021.103675

Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Kristin Recklies, Cathleen Peukert, Isabelle Kölling-Speer and Karl Speer
Journal of Agricultural and Food Chemistry 69 (4) 1329 (2021)
https://doi.org/10.1021/acs.jafc.0c05311

Gastro-protective Effects of Honey in Male Wistar Rats

Owoyele B.V., Ayinla M.T., Esan A.A. and Bayo-Olugbami A.
Nigerian Journal of Pure and Applied Sciences 4114 (2021)
https://doi.org/10.48198/NJPAS/20.B22

Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey

Jessie Bong, Martin Middleditch, Kerry M. Loomes and Jonathan M. Stephens
Food Chemistry 350 128442 (2021)
https://doi.org/10.1016/j.foodchem.2020.128442

Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives

Xuan Luo, Yating Dong, Chen Gu, Xueli Zhang and Haile Ma
Frontiers in Nutrition 8 (2021)
https://doi.org/10.3389/fnut.2021.727181

Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Giuseppe Pignatti, Ioannis K. Karabagias, Erika Martinelli, Eliana B. Souto, Antonello Santini and Luigi Lucini
Agriculture 11 (11) 1136 (2021)
https://doi.org/10.3390/agriculture11111136

Imaging of bee honey sugar crystals by second-harmonic generation microscopy

J. M. Flores-Moreno, Manuel H. De La Torre, C. Frausto-Reyes and Rafael Casillas
Applied Optics 60 (25) 7706 (2021)
https://doi.org/10.1364/AO.431309

Physico-Chemical and Melissopalynological Characterization of Czech Honey

Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová and Bohuslava Tremlová
Applied Sciences 11 (11) 4989 (2021)
https://doi.org/10.3390/app11114989

Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra

Zsanett Bodor, Csilla Benedek, Ágnes Urbin, Dániel Szabó and László Sipos
LWT 149 111859 (2021)
https://doi.org/10.1016/j.lwt.2021.111859

Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey

Emmanouil Orfanakis, Michail Markoulidakis, Aggelos Philippidis, Aikaterini Zoumi and Michalis Velegrakis
Journal of the Science of Food and Agriculture 101 (13) 5337 (2021)
https://doi.org/10.1002/jsfa.11182

Bee Products: A Representation of Biodiversity, Sustainability, and Health

Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Luigi Lucini, Rita Aromolo, Erika Martinelli, Eliana B. Souto, Antonello Santini and Giuseppe Pignatti
Life 11 (9) 970 (2021)
https://doi.org/10.3390/life11090970

Methylglyoxal (MGO) in Italian Honey

Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo and Elisabetta Bonerba
Applied Sciences 11 (2) 831 (2021)
https://doi.org/10.3390/app11020831

Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona

Ina Ramírez-Miranda, David Betancur-Ancona and Yolanda Moguel-Ordóñez
Journal of Apicultural Science 65 (2) 197 (2021)
https://doi.org/10.2478/jas-2021-0016