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Elia Ramírez-Arriaga, Karina G. Pacheco-Palomo, Yolanda B. Moguel-Ordoñez, Raquel Zepeda García Moreno and Luis M. Godínez-García
Pot-Pollen in Stingless Bee Melittology 111 (2018)
DOI: 10.1007/978-3-319-61839-5_9
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Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort

Mircea Oroian, Sorina Ropciuc, Sergiu Paduret and Elena Todosi
LWT 95 1 (2018)
DOI: 10.1016/j.lwt.2018.04.064
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Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs

Miguel Lastra-Mejías, Albertina Torreblanca-Zanca, Regina Aroca-Santos, et al.
Talanta 185 196 (2018)
DOI: 10.1016/j.talanta.2018.03.060
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Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys

G. Aronne and V. De micco
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 144 (4) 833 (2010)
DOI: 10.1080/11263504.2010.514125
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Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

FRANCISCO K.G. SANTOS, ANTONIO N. DANTAS FILHO, RICARDO H.L. LEITE, et al.
Anais da Academia Brasileira de Ciências 86 (2) 981 (2014)
DOI: 10.1590/0001-3765201420130064
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Effects of long term storage on stingless bee (Hymenoptera: Apidae: Meliponini) honey

Bajaree Chuttong, Yaowaluk Chanbang, Korawan Sringarm and Michael Burgett
Journal of Apicultural Research 54 (5) 441 (2015)
DOI: 10.1080/00218839.2016.1186404
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Isotopic and elemental composition of selected types of Italian honey

Luana Bontempo, Federica Camin, Luca Ziller, et al.
Measurement 98 283 (2017)
DOI: 10.1016/j.measurement.2015.11.022
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Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes

Valerio Joe Utzeri, Giuseppina Schiavo, Anisa Ribani, et al.
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-27933-w
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Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination

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Journal of the Science of Food and Agriculture 98 (11) 4304 (2018)
DOI: 10.1002/jsfa.8956
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From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties

Angelo Gismondi, Silvia De Rossi, Lorena Canuti, et al.
Journal of the Science of Food and Agriculture 98 (11) 4312 (2018)
DOI: 10.1002/jsfa.8957
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Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry

Yi Li, Yue Jin, Shupeng Yang, et al.
Journal of Chromatography A 1499 78 (2017)
DOI: 10.1016/j.chroma.2017.03.071
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A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India

Gulzar Ahmad Nayik and Vikas Nanda
LWT 74 504 (2016)
DOI: 10.1016/j.lwt.2016.08.016
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Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey

Dauro Mattia Zocchi, Maria Piochi, Giorgia Cabrino, Michele Filippo Fontefrancesco and Luisa Torri
Food Research International 137 109417 (2020)
DOI: 10.1016/j.foodres.2020.109417
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Determination of the antioxidant, antimicrobial and anticancer properties of the honey phenolic extract of five different regions of Bingöl province

Bülent Kaya and Adem Yıldırım
Journal of Food Science and Technology (2020)
DOI: 10.1007/s13197-020-04783-x
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Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

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Food Research International 99 670 (2017)
DOI: 10.1016/j.foodres.2017.06.024
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Effect of thermal treatment on physicochemical and antioxidant properties of honey

Mehdi Zarei, Ali Fazlara and Noushin Tulabifard
Heliyon 5 (6) e01894 (2019)
DOI: 10.1016/j.heliyon.2019.e01894
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The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

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Journal of Food Engineering 245 80 (2019)
DOI: 10.1016/j.jfoodeng.2018.10.017
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An improved method for the determination of 5-hydroxymethylfurfural in Shenfu injection by direct analysis in real time-quadrupole time-of-flight mass spectrometry

Wen Gao, Lian-Wen Qi, Charles C. Liu, et al.
Drug Testing and Analysis 8 (7) 738 (2016)
DOI: 10.1002/dta.1838
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Optical spectroscopy methods combined with multivariate statistical analysis for the classification of C retan thyme, multi‐floral and honeydew honey

Emmanouil Orfanakis, Michail Markoulidakis, Aggelos Philippidis, Aikaterini Zoumi and Michalis Velegrakis
Journal of the Science of Food and Agriculture (2021)
DOI: 10.1002/jsfa.11182
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Research on the Geological Sourcing of Raohe Honey by Inductively Coupled Plasma Mass Spectrometry with Primary Composite Analysis and Forecasting Models

Lijun Mao
American Journal of Analytical Chemistry 06 (05) 468 (2015)
DOI: 10.4236/ajac.2015.65046
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Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting

Chantelle Spiteri, Frederick Lia and Claude Farrugia
Foods 9 (10) 1455 (2020)
DOI: 10.3390/foods9101455
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NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin

Dessislava Gerginova, Svetlana Simova, Milena Popova, et al.
Molecules 25 (20) 4687 (2020)
DOI: 10.3390/molecules25204687
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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.
Food Chemistry 246 351 (2018)
DOI: 10.1016/j.foodchem.2017.10.069
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Salting-out-assisted liquid–liquid extraction of 5-hydroxymethylfurfural from honey and the determination of 5-hydroxymethylfurfural by high-performance liquid chromatography

Wenbin Chen, Siyuan Wu, Jianing Zhang, et al.
Analytical Methods 11 (37) 4835 (2019)
DOI: 10.1039/C9AY01770D
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Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

Mircea Oroian and Sorina Ropciuc
Computers and Electronics in Agriculture 157 371 (2019)
DOI: 10.1016/j.compag.2019.01.008
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Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
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Adulteration of honey and available methods for detection – a review

Blanka Zábrodská and Lenka Vorlová
Acta Veterinaria Brno 83 (10) S85 (2014)
DOI: 10.2754/avb201483S10S85
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Food Fraud

Norberto García and Stephan Schwarzinger
Food Fraud 309 (2021)
DOI: 10.1016/B978-0-12-817242-1.00019-1
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Physicochemical characterization and antioxidant activity of Palestinian honey samples

Hamada Imtara, Youssef Elamine and Badiâa Lyoussi
Food Science & Nutrition 6 (8) 2056 (2018)
DOI: 10.1002/fsn3.754
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Palynological and geographical characterisation of Spanish oak honeydew honeys

Anass Terrab, Regina Berjano, Jose Alberto Sanchez, Antonio Gómez Pajuelo and María Josefa Díez
Grana 58 (1) 63 (2019)
DOI: 10.1080/00173134.2018.1509124
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Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

Mehdi Zarei, Ali Fazlara and Maedeh S. Hamedani
Current Nutrition & Food Science 15 (7) 700 (2019)
DOI: 10.2174/1573401314666180606090908
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Characterisation of Uruguayan Honeys by Multi-Elemental Analyses as a Basis to Assess Their Geographical Origin

Verónica Berriel, Patricia Barreto and Carlos Perdomo
Foods 8 (1) 24 (2019)
DOI: 10.3390/foods8010024
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Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey

Igor Jerković, Piotr Marek Kuś and Ángel A. Carbonell-Barrachina
Phytochemistry Reviews 18 (3) 871 (2019)
DOI: 10.1007/s11101-019-09621-3
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Solid phase microextraction–comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the analysis of honey volatiles

Tomáš Čajka, Jana Hajšlová, Jack Cochran, Kateřina Holadová and Eva Klimánková
Journal of Separation Science 30 (4) 534 (2007)
DOI: 10.1002/jssc.200600413
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Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti, Maria Grazia Finoia, Luca Fontana, et al.
Chemistry Central Journal 8 (1) (2014)
DOI: 10.1186/1752-153X-8-44
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Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis

Kaspar Ruoff, Werner Luginbühl, Verena Kilchenmann, et al.
Apidologie 38 (5) 438 (2007)
DOI: 10.1051/apido:2007027
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PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYS

ADRIANA GÁMBARO, GASTÓN ARES, ANA GIMÉNEZ and SILVANA PAHOR
Journal of Sensory Studies 22 (5) 507 (2007)
DOI: 10.1111/j.1745-459X.2007.00125.x
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An electronic tongue for honey classification

Luís A. Dias, António M. Peres, Miguel Vilas-Boas, et al.
Microchimica Acta 163 (1-2) 97 (2008)
DOI: 10.1007/s00604-007-0923-8
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Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

Elisangela F. Boffo, Leila A. Tavares, Antonio C.T. Tobias, Márcia M.C. Ferreira and Antonio G. Ferreira
LWT 49 (1) 55 (2012)
DOI: 10.1016/j.lwt.2012.04.024
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Determination of eucalyptol camphor menthol and thymol in Greek thyme honey by GC-FID

A. Tsigouri, M. Passaloglou-Katrali and O. Sabatakou
Acta Alimentaria 37 (2) 181 (2008)
DOI: 10.1556/AAlim.2007.0032
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Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters

Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, et al.
LWT 106 29 (2019)
DOI: 10.1016/j.lwt.2019.02.039
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Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels

Elliott J. Price, Rishi Tang, Hani El Kadri and Konstantinos Gkatzionis
Journal of Sensory Studies 34 (3) e12494 (2019)
DOI: 10.1111/joss.12494
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Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers

I. Jerković, Z. Marijanović, C. I. G. Tuberoso, D. Bubalo and N. Kezić
Molecular Diversity 14 (2) 237 (2010)
DOI: 10.1007/s11030-009-9164-6
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Contribution of honey in nutrition and human health: a review

Jose Miguel Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Enrico Bertoli and Maurizio Battino
Mediterranean Journal of Nutrition and Metabolism 3 (1) 15 (2010)
DOI: 10.1007/s12349-009-0051-6
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The intracellular effects of manuka honey on Staphylococcus aureus

A. F. Henriques, R. E. Jenkins, N. F. Burton and R. A. Cooper
European Journal of Clinical Microbiology & Infectious Diseases 29 (1) 45 (2010)
DOI: 10.1007/s10096-009-0817-2
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Characterisation of honey produced from different fruit plants of northern India

Vikas Nanda, Bahadur Singh, Vijay Kumar Kukreja and Amarinder Singh Bawa
International Journal of Food Science & Technology 44 (12) 2629 (2009)
DOI: 10.1111/j.1365-2621.2009.02094.x
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The components that determine honeybee (Apis mellifera) preference between Israeli unifloral honeys and the implications for nectar attractiveness

Sharoni Shafir, Arnon Dag, Tom Hallel and Ohad Afik
Israel Journal of Plant Sciences 57 (3) 253 (2009)
DOI: 10.1560/IJPS.57.3.253
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Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Marcelo Enrique Conti, Jorge Stripeikis, Luigi Campanella, Domenico Cucina and Mabel Beatriz Tudino
Chemistry Central Journal 1 (1) (2007)
DOI: 10.1186/1752-153X-1-14
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Nectaries and Nectar

Susan W. Nicolson and Robert W. Thornburg
Nectaries and Nectar 215 (2007)
DOI: 10.1007/978-1-4020-5937-7_5
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Apiterapi ve İnsan Sağlığı Üzerine Etkileri

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Erciyes Üniversitesi Veteriner Fakültesi Dergisi 49 (2019)
DOI: 10.32707/ercivet.538001
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Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

Bouchra Moumeh, María Dolores Garrido, Pedro Diaz, Irene Peñaranda and María Belén Linares
Food Science & Nutrition 8 (11) 5823 (2020)
DOI: 10.1002/fsn3.1843
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A validated method for the quantitative determination of sugars in honey using high-performance thin-layer chromatography

Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer and Cornelia Locher
JPC – Journal of Planar Chromatography – Modern TLC 33 (5) 489 (2020)
DOI: 10.1007/s00764-020-00054-9
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Teneur en 5-hydroxyméthylfurfural (HMF) dans les miels du Nord-Ouest de l’Algérie

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Toxicologie Analytique et Clinique 31 (2) 100 (2019)
DOI: 10.1016/j.toxac.2019.03.001
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HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey

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Food Analytical Methods 11 (11) 2979 (2018)
DOI: 10.1007/s12161-018-1281-3
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Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis

Karla Leyva-Moguel, Odri Sosa-Moguel, Jorge A Pino, Daniel Bolivar-Moreno and Luis Cuevas-Glory
Journal of Apicultural Research 1 (2019)
DOI: 10.1080/00218839.2019.1688509
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Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva, et al.
Journal of Near Infrared Spectroscopy 27 (1) 65 (2019)
DOI: 10.1177/0967033518824765
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Physicochemical properties of honey produced by the Indonesian stingless bee: Tetragonula laeviceps

Agussalim, A Agus, Nurliyani, N Umami and I G S Budisatria
IOP Conference Series: Earth and Environmental Science 387 012084 (2019)
DOI: 10.1088/1755-1315/387/1/012084
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Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties

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Iranian Journal of Science and Technology, Transactions A: Science 45 (1) 189 (2021)
DOI: 10.1007/s40995-020-01047-3
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Amino Acid Profiling and Chemometric Relations of Black Dwarf Honey and Bee Pollen

Sarana Rose Sommano, Farhan M. Bhat, Malaiporn Wongkeaw, et al.
Frontiers in Nutrition 7 (2020)
DOI: 10.3389/fnut.2020.558579
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Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses

Ambra Rita Di Rosa, Francesco Leone, Federica Cheli and Vincenzo Chiofalo
Italian Journal of Animal Science 18 (1) 389 (2019)
DOI: 10.1080/1828051X.2018.1530962
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Physicochemical Properties of Honey from Marche, Central Italy: Classification of Unifloral and Multifloral Honeys by Multivariate Analysis

Cristina Truzzi, Silvia Illuminati, Anna Annibaldi, et al.
Natural Product Communications 9 (11) 1934578X1400901 (2014)
DOI: 10.1177/1934578X1400901117
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Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour

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Arabian Journal of Chemistry 12 (8) 2052 (2019)
DOI: 10.1016/j.arabjc.2015.01.003
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Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets

Budour A. Alghamdi, Elham Shasho Alshumrani, Muneerah Saad Bin Saeed, et al.
Saudi Journal of Biological Sciences 27 (12) 3720 (2020)
DOI: 10.1016/j.sjbs.2020.08.018
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The potentiality of NMR-based metabolomics in food science and food authentication assessment

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Magnetic Resonance in Chemistry 57 (9) 558 (2019)
DOI: 10.1002/mrc.4807
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Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

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Molecules 25 (2) 374 (2020)
DOI: 10.3390/molecules25020374
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Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys

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Journal of Chromatography A 1598 209 (2019)
DOI: 10.1016/j.chroma.2019.04.052
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Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys

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Food Science and Technology 40 (3) 629 (2020)
DOI: 10.1590/fst.15519
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Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco

Hamza Ouradi, Hafida Hanine, Marie-Laure Fauconnier, et al.
Journal of Apicultural Research 60 (1) 84 (2021)
DOI: 10.1080/00218839.2020.1718339
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A novel trophobiotic interaction between a Neotropical stink bug and an ant species: Insights into potential benefits to the host plant

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Behavioural Processes 182 104296 (2021)
DOI: 10.1016/j.beproc.2020.104296
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HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys

Farid Khallouki, Mourad Akdad, Toufik Bouddine, Lhoussain Hajji and Robert W. Owen
Journal of Apicultural Science 64 (2) 287 (2020)
DOI: 10.2478/jas-2020-0029
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Zarka Zaheen, Ali Mohd Yatoo, Shafat Ali, et al.
Therapeutic Applications of Honey and its Phytochemicals 193 (2020)
DOI: 10.1007/978-981-15-6799-5_10
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Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Maryam Razmpoor, et al.
Therapeutic Applications of Honey and its Phytochemicals 31 (2020)
DOI: 10.1007/978-981-15-6799-5_3
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Therapeutic Applications of Honey and its Phytochemicals

Mohamad Taleuzzaman, Md. Jahangir Alam, Chandra Kala and Iqra Rahat
Therapeutic Applications of Honey and its Phytochemicals 101 (2020)
DOI: 10.1007/978-981-15-6799-5_6
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Therapeutic Applications of Honey and its Phytochemicals

Aarif Ali, Saima Sajood, Qamar Taban, et al.
Therapeutic Applications of Honey and its Phytochemicals 215 (2020)
DOI: 10.1007/978-981-15-6799-5_11
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Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares and Hortensia Galán-Soldevilla
Foods 9 (3) 339 (2020)
DOI: 10.3390/foods9030339
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Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined

O. Fuentes Molina, K. Alizadeh, Sergio A. Bucarey, E. Castaneza Zúñiga and P. Vásquez-Quitral
International Journal of Food Properties 23 (1) 2242 (2020)
DOI: 10.1080/10942912.2020.1850775
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An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties

Sevgi Kolayli, Zehra Can, Hilal Ebru Çakir, Onur Tolga Okan and Oktay Yildiz
Turkish Journal of Biochemistry 43 (4) 362 (2018)
DOI: 10.1515/tjb-2017-0174
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Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, et al.
Food Chemistry 325 126870 (2020)
DOI: 10.1016/j.foodchem.2020.126870
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FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey

I. Kasprzyk, J. Depciuch, D. Grabek-Lejko and M. Parlinska-Wojtan
Food Control 84 33 (2018)
DOI: 10.1016/j.foodcont.2017.07.015
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Main honey botanical components and techniques for identification: a review

Ralitsa Balkanska, Katerina Stefanova and Radostina Stoikova – Grigorova
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1765481
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BAZI HAM VE TİCARİ BALLARDA AYIRT EDİCİ PARAMETRE OLARAK İNVERTAZ VE GLUKOZ-OKSİDAZ AKTİVİTESİNİN KARŞILAŞTIRILMASI

Hüseyin ŞAHİN, Sevgi KOLAYLI and Mehmet BEYKAYA
Uludağ Arıcılık Dergisi 20 (1) 13 (2020)
DOI: 10.31467/uluaricilik.656842
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FARKLI ÇİÇEK BALLARININ ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ

Aycan ÇINAR
Uludağ Arıcılık Dergisi 20 (1) 38 (2020)
DOI: 10.31467/uluaricilik.687207
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Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

Nawal El Menyiy, Mourad Akdad, Youssef Elamine and Badiaa Lyoussi
Journal of Food Quality 2020 1 (2020)
DOI: 10.1155/2020/7383018
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Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by 1H-NMR Metabolomic Fingerprinting

Chiara Roberta Girelli, Roberta Schiavone, Sebastiano Vilella and Francesco Paolo Fanizzi
Sustainability 12 (12) 5009 (2020)
DOI: 10.3390/su12125009
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Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Kristin Recklies, Cathleen Peukert, Isabelle Kölling-Speer and Karl Speer
Journal of Agricultural and Food Chemistry 69 (4) 1329 (2021)
DOI: 10.1021/acs.jafc.0c05311
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Colloidal structure of honey and its influence on antibacterial activity

Katrina Brudzynski and Calvin P. Sjaarda
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2063 (2021)
DOI: 10.1111/1541-4337.12720
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DNA traces the origin of honey by identifying plants, bacteria and fungi

Helena Wirta, Nerea Abrego, Kirsten Miller, Tomas Roslin and Eero Vesterinen
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-84174-0
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Portuguese honeys as antimicrobial agents against Candida species

Liliana Fernandes, Henrique Ribeiro, Ana Oliveira, et al.
Journal of Traditional and Complementary Medicine 11 (2) 130 (2021)
DOI: 10.1016/j.jtcme.2020.02.007
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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kristel Tanilas, Kaie Martverk, et al.
Foods 10 (3) 511 (2021)
DOI: 10.3390/foods10030511
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Physicochemical characterization of natural honeys from different regions in Slovakia

Marián Sudzina, Martin Melich, Vladimíra Kňazovická, et al.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57 (2) 125 (2014)
DOI: 10.11118/actaun200957020125
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Traceability of honey origin based on volatiles pattern processing by artificial neural networks

Tomas Cajka, Jana Hajslova, Frantisek Pudil and Katerina Riddellova
Journal of Chromatography A 1216 (9) 1458 (2009)
DOI: 10.1016/j.chroma.2008.12.066
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Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey

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