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DOI: 10.1556/AAlim.42.2013.4.9
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Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Marisol Juan-Borrás, Eva Domenech, Magdalenka Hellebrandova and Isabel Escriche
Food Research International 60 86 (2014)
DOI: 10.1016/j.foodres.2013.11.045
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Rapid honey characterization and botanical classification by an electronic tongue

Nikola Major, Ksenija Marković, Marina Krpan, et al.
Talanta 85 (1) 569 (2011)
DOI: 10.1016/j.talanta.2011.04.025
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Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

Marilyn García-Tenesaca, Eillen Navarrete, Gabriel Iturralde, et al.
International Journal of Molecular Sciences 19 (2) 45 (2017)
DOI: 10.3390/ijms19010045
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Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

Ivana Flanjak, Ivica Strelec, Daniela Kenjerić and Ljiljana Primorac
Journal of Apicultural Science 60 (1) (2016)
DOI: 10.1515/jas-2016-0005
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Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

Lingxia Huang, Hongru Liu, Bo Zhang and Di Wu
Food and Bioprocess Technology 8 (2) 359 (2015)
DOI: 10.1007/s11947-014-1407-6
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Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain

Escuredo Olga, Fernández-González María and Seijo María Carmen
Agriculture 2 (1) 25 (2012)
DOI: 10.3390/agriculture2010025
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Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS

Lucatello Lorena, Merlanti Roberta, Rossi Alessandra, Montesissa Clara and Capolongo Francesca
Food Analytical Methods 9 (6) 1825 (2016)
DOI: 10.1007/s12161-015-0364-7
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Microbiological Analysis and Antibacterial Effects of Turkish Thyme Honey

Aslı Özkök, Özgür Koru and Kadriye Sorkun
Bee World 93 (4) 98 (2016)
DOI: 10.1080/0005772X.2016.1275489
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Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey

Piotr M. Kuś, Maciej Włodarczyk and Carlo I.G. Tuberoso
Food Chemistry 255 332 (2018)
DOI: 10.1016/j.foodchem.2018.02.093
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Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys

Marco Ciulu, Rosanna Serra, Marco Caredda, et al.
Talanta 190 382 (2018)
DOI: 10.1016/j.talanta.2018.08.025
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A DNA barcoding approach to identify plant species in multiflower honey

I. Bruni, A. Galimberti, L. Caridi, et al.
Food Chemistry 170 308 (2015)
DOI: 10.1016/j.foodchem.2014.08.060
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A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Isabel Escriche, Melinda Kadar, Eva Domenech and Luis Gil-Sánchez
Journal of Food Engineering 109 (3) 449 (2012)
DOI: 10.1016/j.jfoodeng.2011.10.036
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Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Seher Gok, Mete Severcan, Erik Goormaghtigh, Irfan Kandemir and Feride Severcan
Food Chemistry 170 234 (2015)
DOI: 10.1016/j.foodchem.2014.08.040
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Physicochemical characteristics of honey from different origins

S.A. El Sohaimy, S.H.D. Masry and M.G. Shehata
Annals of Agricultural Sciences 60 (2) 279 (2015)
DOI: 10.1016/j.aoas.2015.10.015
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Authentication of the botanical origin of unifloral honey by infrared spectroscopy coupled with support vector machine algorithm

L Lenhardt, I Zeković, T Dramićanin, et al.
Physica Scripta T162 014042 (2014)
DOI: 10.1088/0031-8949/2014/T162/014042
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Impact of the Asian Chestnut Gall Wasp, Dryocosmus kuriphilus (Hymenoptera, Cynipidae), on the Chestnut Component of Honey in the Southern Swiss Alps

Eric Gehring, Christina Kast, Verena Kilchenmann, et al.
Journal of Economic Entomology 111 (1) 43 (2018)
DOI: 10.1093/jee/tox338
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Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

A. Bentabol Manzanares, Z. Hernández García, B. Rodríguez Galdón, E. Rodríguez Rodríguez and C. Díaz Romero
Food Chemistry 126 (2) 664 (2011)
DOI: 10.1016/j.foodchem.2010.11.003
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Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Kristina B. Lazarević, Filip Andrić, Jelena Trifković, Živoslav Tešić and Dušanka Milojković-Opsenica
Food Chemistry 132 (4) 2060 (2012)
DOI: 10.1016/j.foodchem.2011.12.048
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Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis

Ahmet Guler, Hasan Kocaokutgen, Ali V. Garipoglu, et al.
Food Chemistry 155 155 (2014)
DOI: 10.1016/j.foodchem.2014.01.033
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The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, et al.
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
DOI: 10.1002/jsfa.8764
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Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins

Atul Kumar, Jatinder Paul Singh Gill, Jasbir Singh Bedi, et al.
Food Research International 108 571 (2018)
DOI: 10.1016/j.foodres.2018.04.005
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Using DNA Metabarcoding to Identify the Floral Composition of Honey: A New Tool for Investigating Honey Bee Foraging Preferences

Jennifer Hawkins, Natasha de Vere, Adelaide Griffith, et al.
PLOS ONE 10 (8) e0134735 (2015)
DOI: 10.1371/journal.pone.0134735
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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup

Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, et al.
Sensors 20 (17) 4845 (2020)
DOI: 10.3390/s20174845
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Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations

Otilia Bobiş, Victoriţa Bonta, Mihaiela Cornea-Cipcigan, Gulzar Ahmad Nayik and Daniel Severus Dezmirean
Molecules 26 (15) 4433 (2021)
DOI: 10.3390/molecules26154433
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Pollen analysis of Australian honey

J. M. Kale Sniderman, Kia A. Matley, Simon G. Haberle, David J. Cantrill and Siew Hua Gan
PLOS ONE 13 (5) e0197545 (2018)
DOI: 10.1371/journal.pone.0197545
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Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)

Vincenzo Lippolis, Elisabetta De Angelis, Giuseppina Maria Fiorino, et al.
Foods 9 (9) 1205 (2020)
DOI: 10.3390/foods9091205
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Characterization of Invertase and Diastase Activities, 5-Hydroxymethylfurfural Content and Hydrogen Peroxide Production of Some Algerian Honeys

Chahra Makhloufi, Khaled Taïbi and Leila Ait Abderrahim
Iranian Journal of Science and Technology, Transactions A: Science 44 (5) 1295 (2020)
DOI: 10.1007/s40995-020-00936-x
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Palynological characterisation of Algerian honeys according to their geographical and botanical origin

Salim Zerrouk, María Carmen Seijo, Larbi Boughediri, Olga Escuredo and María Shantal Rodríguez-Flores
Grana 53 (2) 147 (2014)
DOI: 10.1080/00173134.2014.897751
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Pot-Pollen in Stingless Bee Melittology

Patricia Vit, Silvia R. M. Pedro, Favian Maza, Virginia Meléndez Ramírez and Viviana Frisone
Pot-Pollen in Stingless Bee Melittology 207 (2018)
DOI: 10.1007/978-3-319-61839-5_15
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Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

Lara Sobrino-Gregorio, Román Bataller, Juan Soto and Isabel Escriche
Food Control 91 254 (2018)
DOI: 10.1016/j.foodcont.2018.04.003
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Growing stock of nectar- and honeydew-producing tree species determines the beekeepers’ profit

Janez Prešern, Jan Mihelič and Milan Kobal
Forest Ecology and Management 448 490 (2019)
DOI: 10.1016/j.foreco.2019.06.031
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Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

G. Di Marco, A. Manfredini, D. Leonardi, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151 (3) 450 (2017)
DOI: 10.1080/11263504.2016.1179696
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Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

Anais da Academia Brasileira de Ciências 86 (2) 981 (2014)
DOI: 10.1590/0001-3765201420130064
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Effects of long term storage on stingless bee (Hymenoptera: Apidae: Meliponini) honey

Bajaree Chuttong, Yaowaluk Chanbang, Korawan Sringarm and Michael Burgett
Journal of Apicultural Research 54 (5) 441 (2015)
DOI: 10.1080/00218839.2016.1186404
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Isotopic and elemental composition of selected types of Italian honey

Luana Bontempo, Federica Camin, Luca Ziller, et al.
Measurement 98 283 (2017)
DOI: 10.1016/j.measurement.2015.11.022
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Characteristics of Honey from Serpentine Area in the Eastern Rhodopes Mt., Bulgaria

Juliana Atanassova, Dolja Pavlova, Maria Lazarova and Lilyana Yurukova
Biological Trace Element Research 173 (1) 247 (2016)
DOI: 10.1007/s12011-015-0616-9
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Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices

Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. Dramićanin
Journal of Spectroscopy 2018 1 (2018)
DOI: 10.1155/2018/8395212
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A review of the pollen analysis of South Asian honey to identify the bee floras of the region

Mehwish Jamil Noor, Mushtaq Ahmad, Muhammad Aqeel Ashraf, Muhammad Zafar and Shazia Sultana
Palynology 40 (1) 54 (2016)
DOI: 10.1080/01916122.2014.988383
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Chromatographic ECD fingerprints combined with a chemometric method used for the identification of three light-coloured unifloral honeys

Jing Zhao, Ni Cheng, Xiaofeng Xue, et al.
Analytical Methods 7 (19) 8393 (2015)
DOI: 10.1039/C5AY01063B
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Analysis of Swiss honeys for pyrrolizidine alkaloids

Christina Kast, Arne Dübecke, Verena Kilchenmann, et al.
Journal of Apicultural Research 53 (1) 75 (2014)
DOI: 10.3896/IBRA.
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Ecuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling

Patricia Vit, Silvia R.M. Pedro, Carlos Vergara and Rosires Deliza
Revista Brasileira de Farmacognosia 27 (3) 384 (2017)
DOI: 10.1016/j.bjp.2017.01.005
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How soil type (gypsum or limestone) influences the properties and composition of thyme honey

Amelia Virginia González-Porto, Tomás Martín Arroyo and Carmen Bartolomé Esteban
SpringerPlus 5 (1) (2016)
DOI: 10.1186/s40064-016-3243-9
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Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus)

Monika Kędzierska-Matysek, Mariusz Florek, Anna Wolanciuk and Piotr Skałecki
Journal of Food Science and Technology 53 (8) 3349 (2016)
DOI: 10.1007/s13197-016-2313-x
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Nutraceutical properties of Romanian heather honey

Adela Moise, Alexandru Mărghitaş Liviu, Daniel Dezmirean and Otilia Bobis
Nutrition & Food Science 43 (3) 218 (2013)
DOI: 10.1108/00346651311327864
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Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

Marisol Juan-Borrás, Juan Soto, Luis Gil-Sánchez, Ana Pascual-Maté and Isabel Escriche
Journal of the Science of Food and Agriculture 97 (7) 2215 (2017)
DOI: 10.1002/jsfa.8031
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Evidence for correlation between invertase activity and sucrose content during the ripening process of honey

Birgit Lichtenberg-Kraag
Journal of Apicultural Research 53 (3) 364 (2014)
DOI: 10.3896/IBRA.
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Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications

Antonio Iglesias, Xesus Feás, Sandra Rodrigues, et al.
Molecules 17 (7) 8561 (2012)
DOI: 10.3390/molecules17078561
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Rheology and botanical origin of Ethiopian monofloral honey

Abera Belay, Gulelat Desse Haki, Marc Birringer, Hannelore Borck, Admasu Addi, Kaleab Baye and Samuel Melaku
LWT 75 393 (2017)
DOI: 10.1016/j.lwt.2016.09.021
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Sensory profile research on the main Italian typologies of monofloral honey: possible developments and applications

Gian Luigi Marcazzan, Massimiliano Magli, Lucia Piana, Angela Savino and Maria Assunta Stefano
Journal of Apicultural Research 53 (4) 426 (2014)
DOI: 10.3896/IBRA.
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Melissopalynological attributes of some Greek thyme honeys

Sophia E Karabournioti, Ioannis Tsiripidis, Andreas Thrasyvoulou and Eleftherios P Eleftheriou
Journal of Apicultural Research 48 (2) 104 (2009)
DOI: 10.3896/IBRA.
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A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools

Luís G. Dias, Ana C.A. Veloso, Mara E.B.C. Sousa, et al.
Analytica Chimica Acta 900 36 (2015)
DOI: 10.1016/j.aca.2015.10.014
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Potential natural sources of semicarbazide in honey

Colin Crews
Journal of Apicultural Research 53 (1) 129 (2014)
DOI: 10.3896/IBRA.
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Ling Heather Honey Authentication by Thixotropic Parameters

Sandra María Osés, María Olga Ruiz, Ana Pascual-Maté, et al.
Food and Bioprocess Technology 10 (5) 973 (2017)
DOI: 10.1007/s11947-017-1875-6
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Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula

M. Shantal Rodríguez-Flores, Soraia I. Falcão, Olga Escuredo, M. Carmen Seijo and Miguel Vilas-Boas
Food Chemistry 336 127758 (2021)
DOI: 10.1016/j.foodchem.2020.127758
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Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

Ioannis K. Karabagias, Artemis P. Louppis, Sofia Karabournioti, et al.
European Food Research and Technology 243 (5) 889 (2017)
DOI: 10.1007/s00217-016-2803-0
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Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys

Sara Castiglioni, Mariassunta Stefano, Paola Astolfi and Patricia Carloni
International Journal of Food Science & Technology 52 (5) 1138 (2017)
DOI: 10.1111/ijfs.13397
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Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis

Ya-Qin Wen, Jinzhen Zhang, Yi Li, et al.
Molecules 22 (5) 735 (2017)
DOI: 10.3390/molecules22050735
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Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis

Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, Małgorzata Dżugan and Czesław Puchalski
Molecules 26 (16) 4801 (2021)
DOI: 10.3390/molecules26164801
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Characterization of Satsuma mandarin ( Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy

Lidija Svečnjak, Saša Prđun, Josip Rogina, Dragan Bubalo and Igor Jerković
Food Chemistry 232 286 (2017)
DOI: 10.1016/j.foodchem.2017.03.159
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Botanical Origin Authentication of Polish Phacelia Honey Using the Combination of Volatile Fraction Profiling by HS-SPME and Lipophilic Fraction Profiling by HPTLC

Ewa Makowicz, Izabela Jasicka-Misiak, Dariusz Teper and Paweł Kafarski
Chromatographia 82 (10) 1541 (2019)
DOI: 10.1007/s10337-019-03778-x
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Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
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A Survey of the In Vitro Antifungal Activity of Heather (Erica Sp.) Organic Honey

Xesús Feás and María L. Estevinho
Journal of Medicinal Food 14 (10) 1284 (2011)
DOI: 10.1089/jmf.2010.0211
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Honey and Microbial Infections: A Review Supporting the Use of Honey for Microbial Control

Noori S. Al-Waili, Khelod Salom, Glenn Butler and Ahmad A. Al Ghamdi
Journal of Medicinal Food 14 (10) 1079 (2011)
DOI: 10.1089/jmf.2010.0161
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Bee Honey Added to the Oral Rehydration Solution in Treatment of Gastroenteritis in Infants and Children

Mamdouh Abdulmaksoud Abdulrhman, Mohamed Amin Mekawy, Maha Mohamed Awadalla and Ashraf Hassan Mohamed
Journal of Medicinal Food 13 (3) 605 (2010)
DOI: 10.1089/jmf.2009.0075
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Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia

Livia Persano Oddo, Tim A. Heard, Antonio Rodríguez-Malaver, et al.
Journal of Medicinal Food 11 (4) 789 (2008)
DOI: 10.1089/jmf.2007.0724
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Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vesna Vasić, Slađana Đurđić, Tomislav Tosti, et al.
Food Chemistry 125457 (2019)
DOI: 10.1016/j.foodchem.2019.125457
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Discriminating unifloral honey from a dioecious mass flowering tree of Brazilian seasonally dry tropical forest through pollen spectra: consequences of honeybee preference for staminate flowers

Paula Calaça, Clemens Schlindwein and Esther Margarida Alves Ferreira Bastos
Apidologie 49 (6) 705 (2018)
DOI: 10.1007/s13592-018-0597-8
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Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling

Elisabetta Schievano, Claudia Finotello, Jalal Uddin, Stefano Mammi and Lucia Piana
Journal of Agricultural and Food Chemistry 64 (18) 3645 (2016)
DOI: 10.1021/acs.jafc.6b00619
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Classical and correlative analytical methods for origin identification of Hungarian honeys

Zs. Bodor, Cs. Benedek, T. Kaszab, et al.
Acta Alimentaria 48 (4) 477 (2019)
DOI: 10.1556/066.2019.48.4.9
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Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination

Niculina M. Mădaş, Liviu A. Mărghitaş, Daniel S. Dezmirean, et al.
Foods 8 (10) 445 (2019)
DOI: 10.3390/foods8100445
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Environmental factors affect melezitose production in honeydew from aphids and scale insects of the order Hemiptera

Victoria Charlotte Seeburger, Basel Shaaban, Karsten Schweikert, Gertrud Lohaus, Annette Schroeder and Martin Hasselmann
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1957350
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Study of Organic Honey from the Northeast of Portugal

Teresa Gomes, Xesús Feás, Antonio Iglesias and Leticia M. Estevinho
Molecules 16 (7) 5374 (2011)
DOI: 10.3390/molecules16075374
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Honey authentication using rheological and physicochemical properties

Mircea Oroian, Sorina Ropciuc and Sergiu Paduret
Journal of Food Science and Technology 55 (12) 4711 (2018)
DOI: 10.1007/s13197-018-3415-4
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A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey

María C. Ciappini and Amalia Calviño
Current Nutrition & Food Science 16 (6) 919 (2020)
DOI: 10.2174/1573401314666180723161102
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Adjunct use of honey in diabetes mellitus: A consensus or conundrum?

Rohit Sharma, Natália Martins, Ashun Chaudhary, et al.
Trends in Food Science & Technology 106 254 (2020)
DOI: 10.1016/j.tifs.2020.10.020
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Palynological and geographical characterisation of Spanish oak honeydew honeys

Anass Terrab, Regina Berjano, Jose Alberto Sanchez, Antonio Gómez Pajuelo and María Josefa Díez
Grana 58 (1) 63 (2019)
DOI: 10.1080/00173134.2018.1509124
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High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)

Sonia Carabetta, Rosa Di Sanzo, Luca Campone, et al.
Foods 9 (11) 1625 (2020)
DOI: 10.3390/foods9111625
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Karahindiba Balı: Türkiye Monofloral balları İçin Yeni Bir Kayıt

Uludağ Arıcılık Dergisi 87 (2018)
DOI: 10.31467/uluaricilik.485024
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Characterization of the honey produced in heather communities (NW Spain)

María Shantal Rodríguez-Flores, Olga Escuredo, Ana Seijo-Rodríguez and María Carmen Seijo
Journal of Apicultural Research 58 (1) 84 (2019)
DOI: 10.1080/00218839.2018.1495417
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Methyl anthranilate inCitrushoney. Analytical method and suitability as a chemical marker

Giulio Sesta, M. Lucia Piana, Livia Persano Oddo, Lorenzo Lusco and Paola Belligoli
Apidologie 39 (3) 334 (2008)
DOI: 10.1051/apido:2008009
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Antibacterial Activity of Honey Samples from Ukraine

Giovanni Cilia, Filippo Fratini, Matilde Marchi, et al.
Veterinary Sciences 7 (4) 181 (2020)
DOI: 10.3390/vetsci7040181
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Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters

Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, Leticia M. Estevinho, Smail Aazza, Jorge D. Carlier, Maria C. Costa and Maria G. Miguel
LWT 106 29 (2019)
DOI: 10.1016/j.lwt.2019.02.039
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Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination

Youssef Elamine, Pedro M.C. Inácio, Badiâa Lyoussi, et al.
Sensors and Actuators B: Chemical 285 24 (2019)
DOI: 10.1016/j.snb.2019.01.023
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The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris
International Journal of Food Science & Technology 44 (10) 1877 (2009)
DOI: 10.1111/j.1365-2621.2008.01899.x
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Contribution of honey in nutrition and human health: a review

Jose Miguel Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Enrico Bertoli and Maurizio Battino
Mediterranean Journal of Nutrition and Metabolism 3 (1) 15 (2010)
DOI: 10.1007/s12349-009-0051-6
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The components that determine honeybee (Apis mellifera) preference between Israeli unifloral honeys and the implications for nectar attractiveness

Sharoni Shafir, Arnon Dag, Tom Hallel and Ohad Afik
Israel Journal of Plant Sciences 57 (3) 253 (2009)
DOI: 10.1560/IJPS.57.3.253
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Characterization of Algerian honeys by palynological and physico-chemical methods

Chahra Makhloufi, Jacob D. Kerkvliet, Giancarlo Ricciardelli D’albore, Ali Choukri and Riad Samar
Apidologie 41 (5) 509 (2010)
DOI: 10.1051/apido/2010002
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Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral
International Journal of Food Science & Technology 45 (10) 2008 (2010)
DOI: 10.1111/j.1365-2621.2010.02359.x
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Physicochemical characterization of natural honeys from different regions in Slovakia

Marián Sudzina, Martin Melich, Vladimíra Kňazovická, Soňa Felšöciová, Guillermo Kociubinski, Jaroslav Andreji, Simona Pavličová and Stanislav Kráčmar
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57 (2) 125 (2014)
DOI: 10.11118/actaun200957020125
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NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers

Elisabetta Schievano, Matteo Stocchero, Valentina Zuccato, Ida Conti and Lucia Piana
Food Chemistry 288 96 (2019)
DOI: 10.1016/j.foodchem.2019.02.062
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Properties of Honey from Ten species of Peruvian Stingless Bees

Antonio J. Rodríguez-Malaver, Claus Rasmussen, María G. Gutiérrez, et al.
Natural Product Communications 4 (9) 1934578X0900400 (2009)
DOI: 10.1177/1934578X0900400913
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Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC–MS

Lidija Svečnjak, Ozren Jović, Saša Prđun, et al.
Food Chemistry 291 187 (2019)
DOI: 10.1016/j.foodchem.2019.03.151
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Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world

Pascale Deneulin, Caroline Reverdy, Pierrick Rébénaque, Eve Danthe and Blaise Mulhauser
Food Research International 106 29 (2018)
DOI: 10.1016/j.foodres.2017.12.044
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The health benefits of honey as an energy source with antioxidant, antibacterial and antiseptic effects

G. Ilia, V. Simulescu, P. Merghes and N. Varan
Science & Sports 36 (4) 272.e1 (2021)
DOI: 10.1016/j.scispo.2020.10.005
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Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study

María Carmen Seijo, Olga Escuredo and María Shantal Rodríguez-Flores
Foods 8 (4) 126 (2019)
DOI: 10.3390/foods8040126
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Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis

Kaspar Ruoff, Werner Luginbühl, Verena Kilchenmann, et al.
Apidologie 38 (5) 438 (2007)
DOI: 10.1051/apido:2007027
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Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva, et al.
Journal of Near Infrared Spectroscopy 27 (1) 65 (2019)
DOI: 10.1177/0967033518824765
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Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties

Chahra Makhloufi, Leila Ait Abderrahim and Khaled Taibi
Iranian Journal of Science and Technology, Transactions A: Science 45 (1) 189 (2021)
DOI: 10.1007/s40995-020-01047-3
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Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: “dryomelo”

Ioannis K. Karabagias, Sofia Karabournioti, Vassilios K. Karabagias and Anastasia V. Badeka
Food Control 109 106940 (2020)
DOI: 10.1016/j.foodcont.2019.106940
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MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?

Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, Jannik Schwab, Peter Rau, Marie Oest, Sascha Rohn and Philipp Weller
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 263 120225 (2021)
DOI: 10.1016/j.saa.2021.120225
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Comparison of Different Methodologies for Detailed Screening of Taraxacum officinale Honey Volatiles

Igor Jerković, Zvonimir Marijanović, Marina Kranjac and Ani Radonić
Natural Product Communications 10 (2) 1934578X1501000 (2015)
DOI: 10.1177/1934578X1501000238
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Physicochemical Properties of Honey from Marche, Central Italy: Classification of Unifloral and Multifloral Honeys by Multivariate Analysis

Cristina Truzzi, Silvia Illuminati, Anna Annibaldi, et al.
Natural Product Communications 9 (11) 1934578X1400901 (2014)
DOI: 10.1177/1934578X1400901117
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Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin Honeys

Kinga Gyergyák, Borbála Boros, Krisztina Marton, et al.
Natural Product Communications 11 (2) 1934578X1601100 (2016)
DOI: 10.1177/1934578X1601100228
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Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Alexandra M. Machado, Maria Graça Miguel, Miguel Vilas-Boas and Ana Cristina Figueiredo
Molecules 25 (2) 374 (2020)
DOI: 10.3390/molecules25020374
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Therapeutic Applications of Honey and its Phytochemicals

Summya Rashid, Andleeb Khan, Aimen Firdous, et al.
Therapeutic Applications of Honey and its Phytochemicals 219 (2020)
DOI: 10.1007/978-981-15-7305-7_10
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Quercus frainetto honeydew honey from Croatia: composition and properties

Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec and Ljiljana Primorac
Journal of Apicultural Research 60 (1) 67 (2021)
DOI: 10.1080/00218839.2020.1781502
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Preparation of Phytopharmaceuticals for the Management of Disorders

Merve Keskin, Şaban Keskin and Sevgi Kolaylı
Preparation of Phytopharmaceuticals for the Management of Disorders 303 (2021)
DOI: 10.1016/B978-0-12-820284-5.00024-1
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Therapeutic Applications of Honey and its Phytochemicals

Zarka Zaheen, Ali Mohd Yatoo, Shafat Ali, et al.
Therapeutic Applications of Honey and its Phytochemicals 193 (2020)
DOI: 10.1007/978-981-15-6799-5_10
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Therapeutic Applications of Honey and its Phytochemicals

Rabia Farooq, Sabhiya Majid, Aamir Hanif, Ahila Ashraf and Andleeb Khan
Therapeutic Applications of Honey and its Phytochemicals 261 (2020)
DOI: 10.1007/978-981-15-6799-5_13
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Therapeutic Applications of Honey and its Phytochemicals

Aarif Ali, Saima Sajood, Qamar Taban, et al.
Therapeutic Applications of Honey and its Phytochemicals 215 (2020)
DOI: 10.1007/978-981-15-6799-5_11
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Labeling Regulations and Quality Control of Honey Origin: A Review

Mariana Niculina Mădaş, Liviu Alexandru Mărghitaş, Daniel Severus Dezmirean, et al.
Food Reviews International 36 (3) 215 (2020)
DOI: 10.1080/87559129.2019.1636063
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Sensory Profile of Greek Islands Thyme Honey

Inmaculada Rodríguez, Chrysoula Tananaki, Hortensia Galán-Soldevilla, Pilar Ruiz Pérez-Cacho and Salud Serrano
Applied Sciences 11 (20) 9548 (2021)
DOI: 10.3390/app11209548
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Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique

Fernando Tanleque-Alberto, Marisol Juan-Borrás and Isabel Escriche
Food Chemistry 277 543 (2019)
DOI: 10.1016/j.foodchem.2018.11.007
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Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary

Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Food Bioscience 35 100587 (2020)
DOI: 10.1016/j.fbio.2020.100587
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Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey

Abdullah Kurt, Ibrahim Palabiyik, Recep Gunes, Nevzat Konar and Omer Said Toker
Food Analytical Methods 13 (4) 952 (2020)
DOI: 10.1007/s12161-020-01711-9
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Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling

Ioannis K. Karabagias, Vassilios K. Karabagias and Anastasia V. Badeka
European Food Research and Technology 246 (6) 1307 (2020)
DOI: 10.1007/s00217-020-03490-3
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Comparison of the physicochemical characteristics of sidr (Ziziphus spp.) honey produced by Apis florea F. and Apis mellifera L.

El-Kazafy A. Taha, Saad Al-Kahtani and Reda Taha
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1746036
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FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey

I. Kasprzyk, J. Depciuch, D. Grabek-Lejko and M. Parlinska-Wojtan
Food Control 84 33 (2018)
DOI: 10.1016/j.foodcont.2017.07.015
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Bee Products: A Representation of Biodiversity, Sustainability, and Health

Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Luigi Lucini, Rita Aromolo, Erika Martinelli, Eliana B. Souto, Antonello Santini and Giuseppe Pignatti
Life 11 (9) 970 (2021)
DOI: 10.3390/life11090970
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Effect of the climate change on honey bee colonies in a temperate Mediterranean zone assessed through remote hive weight monitoring system in conjunction with exhaustive colonies assessment

José M. Flores, Sergio Gil-Lebrero, Victoria Gámiz, María I. Rodríguez, Manuel A. Ortiz and Francisco J. Quiles
Science of The Total Environment 653 1111 (2019)
DOI: 10.1016/j.scitotenv.2018.11.004
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Main honey botanical components and techniques for identification: a review

Ralitsa Balkanska, Katerina Stefanova and Radostina Stoikova – Grigorova
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1765481
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Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

M.M. González, C. de Lorenzo and R.A. Pérez
Food Science and Technology International 16 (1) 19 (2010)
DOI: 10.1177/1082013209351869
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Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal

José Pires, María Letícia Estevinho, Xesús Feás, Jesús Cantalapiedra and Antonio Iglesias
Journal of the Science of Food and Agriculture 89 (11) 1862 (2009)
DOI: 10.1002/jsfa.3663
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Amino acids profile of Serbian unifloral honeys

Jelena Kečkeš, Jelena Trifković, Filip Andrić, et al.
Journal of the Science of Food and Agriculture 93 (13) 3368 (2013)
DOI: 10.1002/jsfa.6187
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Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys

M. José Jara-Palacios, Francisco José Ávila, M. Luisa Escudero-Gilete, et al.
European Food Research and Technology 245 (9) 2017 (2019)
DOI: 10.1007/s00217-019-03316-x
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Palynological characterisation of sedra honeys (Ziziphus lotus) produced in Algeria

Salim Zerrouk, Olga Escuredo, María Shantal Rodríguez-Flores and María Carmen Seijo
Grana 60 (1) 69 (2021)
DOI: 10.1080/00173134.2020.1770853
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Validation of the Tetrasensor Honey Test Kit for the Screening of Tetracyclines in Honey

Wim Reybroeck, Sigrid Ooghe, Hubert De Brabander and Els Daeseleire
Journal of Agricultural and Food Chemistry 55 (21) 8359 (2007)
DOI: 10.1021/jf071922p
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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kristel Tanilas, Kaie Martverk, et al.
Foods 10 (3) 511 (2021)
DOI: 10.3390/foods10030511
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Sugar profile and rheological behaviour of four different Indian honey varieties

Rajni Kamboj, Gulzar Ahmad Nayik, Manab Bandhu Bera and Vikas Nanda
Journal of Food Science and Technology 57 (8) 2985 (2020)
DOI: 10.1007/s13197-020-04331-7
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New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models

Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou and Anastasia V. Badeka
European Food Research and Technology 247 (1) 169 (2021)
DOI: 10.1007/s00217-020-03615-8
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Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey

Basel Shaaban, Victoria Seeburger, Annette Schroeder and Gertrud Lohaus
European Food Research and Technology 247 (4) 879 (2021)
DOI: 10.1007/s00217-020-03671-0
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Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees

Teresa Szczęsna, Ewa Waś, Piotr Semkiw, et al.
Agriculture 11 (4) 335 (2021)
DOI: 10.3390/agriculture11040335
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño, et al.
Food Chemistry 342 128300 (2021)
DOI: 10.1016/j.foodchem.2020.128300
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The sources and quality of Iranian honey

Elmira Khansaritoreh, Yasaman Salmaki, Tayebeh Akbari Azirani, Farnood Henareh, Kamaleddin Alizadeh, Elias Ramezani, Shahin Zarre, Gudrun Beckh and Hermann Behling
Heliyon 7 (4) e06651 (2021)
DOI: 10.1016/j.heliyon.2021.e06651
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Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value

Valeria Leoni, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Francisco Cecati, Elia Ranzato, Simona Martinotti, Davide Pedrali, Annamaria Giorgi and Sara Panseri
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-98876-y
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Changes of Physicochemical Properties of Starch Syrups Recommended for Winter Feeding of Honeybees during Storage

Teresa Szczęsna, Ewa Waś, Piotr Semkiw, et al.
Agriculture 11 (4) 374 (2021)
DOI: 10.3390/agriculture11040374
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Bee Bread Cells in Honey Super Distort The Results of Pollen Analysis of Honey

Dariusz Teper, Piotr Semkiw, Piotr Skubida and Mikołaj Borański
Journal of Apicultural Science 62 (2) 257 (2018)
DOI: 10.2478/jas-2018-0021
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A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey

Antonín Přidal, Petr Trávníček, Jan Kudělka, et al.
Materials 14 (10) 2472 (2021)
DOI: 10.3390/ma14102472
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Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Molecules 26 (9) 2825 (2021)
DOI: 10.3390/molecules26092825
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Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy

Lea Lenhardt, Ivana Zeković, Tatjana Dramićanin, Miroslav D. Dramićanin and Rasmus Bro
Applied Spectroscopy 68 (5) 557 (2014)
DOI: 10.1366/13-07325
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Floral origin modulates the content of a lipid marker in Apis mellifera honey

Elisabetta Schievano, Amanda Dettori, Lucia Piana and Marco Tessari
Food Chemistry 361 130050 (2021)
DOI: 10.1016/j.foodchem.2021.130050
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Pollen DNA metabarcoding identifies regional provenance and high plant diversity in Australian honey

Liz Milla, Kale Sniderman, Rose Lines, Mahsa Mousavi‐Derazmahalleh and Francisco Encinas‐Viso
Ecology and Evolution 11 (13) 8683 (2021)
DOI: 10.1002/ece3.7679
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Uludağ Arıcılık Dergisi (2021)
DOI: 10.31467/uluaricilik.960751
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Pilot study for environmental monitoring through beekeeping products of Pistoia territory

Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella Canini
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1984727
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Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain

A. Bentabol Manzanares, Z. Hernández García, B. Rodríguez Galdón, E. Rodríguez Rodríguez and C. Díaz Romero
LWT - Food Science and Technology 55 (2) 572 (2014)
DOI: 10.1016/j.lwt.2013.09.024
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Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra

Zsanett Bodor, Csilla Benedek, Ágnes Urbin, Dániel Szabó and László Sipos
LWT 149 111859 (2021)
DOI: 10.1016/j.lwt.2021.111859
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Physicochemical and rheological characterization of honey from Mozambique

Isabel Escriche, Fernando Tanleque-Alberto, Mario Visquert and Mircea Oroian
LWT 86 108 (2017)
DOI: 10.1016/j.lwt.2017.07.053
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Polymer film as starch azure container for the easy diastase activity determination in honey

Lara González-Ceballos, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Jose Antonio Reglero Ruiz and Saúl Vallejos
Food Chemistry 355 129629 (2021)
DOI: 10.1016/j.foodchem.2021.129629
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Detection of adulteration in honey by infrared spectroscopy and chemometrics: Effect on human health

W. Skaff, R. El Hajj, L. Hanna‐Wakim and N. Estephan
Journal of Food Processing and Preservation (2021)
DOI: 10.1111/jfpp.15438
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A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
DOI: 10.1002/jsfa.11340
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Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Carmen Ioana Mureșan, Mihaiela Cornea-Cipcigan, Ramona Suharoschi, Silvio Erler and Rodica Mărgăoan
LWT 112883 (2021)
DOI: 10.1016/j.lwt.2021.112883
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Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Géza Hitka and Hermann Behling
Molecules 26 (23) 7274 (2021)
DOI: 10.3390/molecules26237274
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Quality, composition and health-protective properties of citrus honey: A review

Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa
Food Research International 143 110268 (2021)
DOI: 10.1016/j.foodres.2021.110268
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