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Honeys from Patagonia revealed notable pesticide residues in small-scale agricultural landscapes in the past decade
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Annual diversity of honeybee pollen sources in two pumpkin growing landscapes, Machakos County, Kenya
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Clément Tourbez, Antoine Gekière, Irene Bottero, Marie-Pierre Chauzat, Elena Cini, Francesca Corvucci, Joachim R. de Miranda, Gennaro Di Prisco, Christophe Dominik, Francesca V. Grillenzoni, Simon Hodge, Tomasz Kiljanek, Anina Knauer, Marion Laurent, Vicente Martínez-López, Risto Raimets, Janine M. Schwarz, Deepa Senapathi, Giorgia Serra, Giovanni Tamburini, Dimitry Wintermantel, Mark J.F. Brown, Matthias Albrecht, Cecilia Costa, Pilar De la Rúa, et al. Agriculture, Ecosystems & Environment 383 109518 (2025) https://doi.org/10.1016/j.agee.2025.109518
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Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
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Limited function of road verges as habitat for species connecting plant–bee networks in remnant semi-natural grasslands
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Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples
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Application of 2D Extension of Hjorth’s Descriptors to Distinguish Defined Groups of Bee Pollen Images
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A Melissopalynologic dynamics appraisal revealed the strategic foraging adaptation of the honeybees (Apis mellifera Linnaeus 1758) to the anthropogenic impacts in the Republic of Benin
Quantifying the Impact of High‐Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey
Hana Scepankova, Juraj Majtan, Matej Pospiech, Manuela M. Moreira, Carlos A. Pinto, Luís G. Dias, Leticia M. Estevinho, Cristina Delerue‐Matos and Jorge A. Saraiva Chemistry & Biodiversity (2024) https://doi.org/10.1002/cbdv.202403090
Evaluating the effectiveness of DNA-based methods to detect mislabelling and adulteration of chestnut honey
Assessment of the botanical origin of Saudi Arabian honey samples to identify pollen with chromatographic tools and packing and storage
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HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
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Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence
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Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
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Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
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Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing
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How seasonality, semi-natural habitat cover and compositional landscape heterogeneity affect pollen collection and development of Apis mellifera colonies in Mediterranean agro-sylvo-pastoral systems
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Further Insights on Honey and Propolis from Gerês (Portugal) and Their Bioactivities: Unraveling the Impact of Beehive Relocation
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Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)
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Natural color dispersion of corbicular pollen limits color-based classification
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Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil
Â. C. O. Lima, E. R. Dias, I. M. A. Reis, K. O. Carneiro, A. M. Pinheiro, A. S. Nascimento, S. M. P. C. Silva, C. A. L. Carvalho, A. V. R. Mendonça, I. J. C. Vieira, R. Braz Filho and A. Branco Brazilian Journal of Biology 84 (2024) https://doi.org/10.1590/1519-6984.253599
Straightforward monitoring of honey with foreign diastase by leveraging the differentiation in LC-UV proteome profiles of authentic and fraudulent samples
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Palyno–morphological and isotopic characterization of monofloral and multifloral honeys from Lucknow, India
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Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
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Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis
Zahra Shakoori, Ahmadreza Mehrabian, Dariush Minai, Farid Salmanpour, Farzaneh Khajoei Nasab and Daniel de Paiva Silva PLOS ONE 18(8) e0289702 (2023) https://doi.org/10.1371/journal.pone.0289702
Botanical and geographical origins of some commercial Apis mellifera var. adansonii honeys from Nigeria
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Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Electra Manea-Karga, Despina Tsipi, Sofia Gounari, Ioannis Theologidis, Theodora Barmpouni, Pier Paolo Danieli, Filippo Lazzari, Daniele Dipasquale, Sonia Petrarca, Souad Shairra, Naglaa A. Ghazala, Aida A. Abd El-Wahed, Seham M. A. El-Gamal and Kyriaki Machera Molecules 28(9) 3967 (2023) https://doi.org/10.3390/molecules28093967
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
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Automatic NMR-based protocol for assessment of honey authenticity
Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards
Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal and Abdulaziz S. Alqarni Foods 12(11) 2181 (2023) https://doi.org/10.3390/foods12112181
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey
Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan and Elisabetta Caprai International Journal of Environmental Research and Public Health 20(7) 5410 (2023) https://doi.org/10.3390/ijerph20075410
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
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Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Lara González-Ceballos, Jose Carlos Guirado-Moreno, Gianluca Utzeri, José Miguel García, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Ana Arnaiz, Artur J.M. Valente and Saúl Vallejos Food Chemistry 405 134789 (2023) https://doi.org/10.1016/j.foodchem.2022.134789
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
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Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay
Arnaldo Moreni Real, Cristina Cabrera, Pablo Cracco, Mónica Cadenazzi, Florencia Pirotti and Estela Santos Agrociencia Uruguay 27 e1121 (2023) https://doi.org/10.31285/AGRO.27.1121
The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins
Ahmed G. Hegazi, Fayez M. Al Guthami, Mohamed F. A. Ramadan, Ahmed F. M. Al Gethami, A. Morrie Craig, Hesham R. El-Seedi, Inmaculada Rodríguez and Salud Serrano Insects 14(4) 319 (2023) https://doi.org/10.3390/insects14040319
Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey
Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran and Helena Čížková Journal of Apicultural Research 62(2) 374 (2023) https://doi.org/10.1080/00218839.2022.2146346
Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections
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Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
Mira Stanković, Miloš Prokopijević, Branko Šikoparija, Nebojša Nedić, Filip Andrić, Natalija Polović, Maja Natić and Ksenija Radotić Foods 12(3) 629 (2023) https://doi.org/10.3390/foods12030629
Identification of pollen as afood resource for honey bees (Apis binghami) in the village of Bonto Manurung, District of Tompobulu, Regency of Maros