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Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction

Lidija Svečnjak, Dragan Bubalo, Goran Baranović and Hrvoje Novosel
European Food Research and Technology 240 (6) 1101 (2015)
DOI: 10.1007/s00217-015-2414-1
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Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

Lea Lenhardt, Rasmus Bro, Ivana Zeković, Tatjana Dramićanin and Miroslav D. Dramićanin
Food Chemistry 175 284 (2015)
DOI: 10.1016/j.foodchem.2014.11.162
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Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach

Ioannis Karabagias and Sofia Karabournioti
Foods 7 (5) 70 (2018)
DOI: 10.3390/foods7050070
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Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Marisol Juan-Borrás, Eva Domenech, Magdalenka Hellebrandova and Isabel Escriche
Food Research International 60 86 (2014)
DOI: 10.1016/j.foodres.2013.11.045
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Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau

Mélissa Lopes, Soraia I. Falcão, Maria Dimou, Andreas Thrasyvoulou and Miguel Vilas-Boas
Journal of Apicultural Research 57 (3) 406 (2018)
DOI: 10.1080/00218839.2018.1430979
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Preliminary survey of the nutritional and palynological traits of honey bee-foraged pollen from Liguria (Italy)

Ida Conti, Piotr Medrzycki, Antonio Iannone, et al.
Journal of Apicultural Research 57 (4) 572 (2018)
DOI: 10.1080/00218839.2018.1460910
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HPLC-DAD Analysis to Identify the Phenolic Profile of Rhododendron Honeys Collected from Different Regions in Turkey

Sibel Silici, Kemal Sarioglu, Mahmut Dogan and Kevser Karaman
International Journal of Food Properties 17 (5) 1126 (2014)
DOI: 10.1080/10942912.2012.698441
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A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Isabel Escriche, Melinda Kadar, Eva Domenech and Luis Gil-Sánchez
Journal of Food Engineering 109 (3) 449 (2012)
DOI: 10.1016/j.jfoodeng.2011.10.036
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Suppression of error prone pathway is responsible for antimutagenic activity of honey

Sudhanshu Saxena, Satyendra Gautam, Girish Maru, Dhananjay Kawle and Arun Sharma
Food and Chemical Toxicology 50 (3-4) 625 (2012)
DOI: 10.1016/j.fct.2012.01.003
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Pollen analysis of Apis dorsata Fabricius honeys in Bankura and Paschim Medinipur districts, West Bengal

Ujjwal Layek and Prakash Karmakar
Grana 57 (4) 298 (2018)
DOI: 10.1080/00173134.2017.1390604
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Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys

Ady Giordano, Mauricio Retamal, Felipe Leyton, et al.
CyTA - Journal of Food 16 (1) 484 (2018)
DOI: 10.1080/19476337.2018.1426631
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Pollen analysis of honey from the Baltic region, Estonia

Liisa Puusepp and Tiiu Koff
Grana 53 (1) 54 (2014)
DOI: 10.1080/00173134.2013.850532
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Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

Marilyn García-Tenesaca, Eillen Navarrete, Gabriel Iturralde, et al.
International Journal of Molecular Sciences 19 (2) 45 (2017)
DOI: 10.3390/ijms19010045
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Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue

Mara E.B.C. Sousa, Luís G. Dias, Ana C.A. Veloso, et al.
Talanta 128 284 (2014)
DOI: 10.1016/j.talanta.2014.05.004
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Melissopalynological Characterization of North Algerian Honeys

Samira Nair, Boumedienne Meddah and Abdelkader Aoues
Foods 2 (1) 83 (2013)
DOI: 10.3390/foods2010083
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Chemometrics Classification of Argentine Clover and Eucalyptus Honeys According to Palynological, Physicochemical, and Sensory Properties

Maria Ciappini, María Vitelleschi and Amalia Calviño
International Journal of Food Properties 19 (1) 111 (2016)
DOI: 10.1080/10942912.2015.1020436
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Exploring the botanical composition of polyfloral and monofloral honeys through DNA metabarcoding

Beltramo Chiara, Cerutti Francesco, Brusa Fulvio, Mogliotti Paola, Garrone Annalisa, Squadrone Stefania, Acutis Pier Luigi and Peletto Simone
Food Control 128 108175 (2021)
DOI: 10.1016/j.foodcont.2021.108175
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Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers

Igor Jerković, Marina Kranjac, Zvonimir Marijanović, et al.
Molecules 21 (3) 377 (2016)
DOI: 10.3390/molecules21030377
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Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

Igor Jerković, Saša Prđun, Zvonimir Marijanović, et al.
Molecules 21 (10) 1302 (2016)
DOI: 10.3390/molecules21101302
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Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Uroš M. Gašić, Maja M. Natić, Danijela M. Mišić, et al.
Journal of Food Composition and Analysis 44 128 (2015)
DOI: 10.1016/j.jfca.2015.08.008
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Bioactive properties of honey with propolis

S.M. Osés, A. Pascual-Maté, M.A. Fernández-Muiño, T.M. López-Díaz and M.T. Sancho
Food Chemistry 196 1215 (2016)
DOI: 10.1016/j.foodchem.2015.10.050
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Assessment of phenolic profile of Turkish honeys

Şeyda Kıvrak and İbrahim Kıvrak
International Journal of Food Properties 20 (4) 864 (2017)
DOI: 10.1080/10942912.2016.1188307
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Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey

Piotr M. Kuś, Maciej Włodarczyk and Carlo I.G. Tuberoso
Food Chemistry 255 332 (2018)
DOI: 10.1016/j.foodchem.2018.02.093
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Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria

Hadda Laallam, Larbi Boughediri, Samia Bissati, et al.
Frontiers in Microbiology 6 (2015)
DOI: 10.3389/fmicb.2015.01239
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Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy

Emilio Gambacorta, Amalia Simonetti, Nunzia Garrisi, Immacolata Intaglietta and Annamaria Perna
International Journal of Food Science & Technology 49 (10) 2260 (2014)
DOI: 10.1111/ijfs.12541
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Authentication of the botanical origin of unifloral honey by infrared spectroscopy coupled with support vector machine algorithm

L Lenhardt, I Zeković, T Dramićanin, et al.
Physica Scripta T162 014042 (2014)
DOI: 10.1088/0031-8949/2014/T162/014042
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Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE LCabhab chromaticity coordinates

Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Giorgia Sarais, et al.
Food Chemistry 145 284 (2014)
DOI: 10.1016/j.foodchem.2013.08.032
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Do bees like olive? A preliminary analysis of honey bee behaviour on flowers of the wind-pollinated species Olea europaea

M. Giovanetti
Acta Horticulturae (1199) 121 (2018)
DOI: 10.17660/ActaHortic.2018.1199.20
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Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas

Vitale Deiana, Carlo Tuberoso, Alberto Satta, et al.
Journal of Apicultural Research 54 (4) 342 (2015)
DOI: 10.1080/00218839.2016.1164540
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Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije

Dušanka Milojković Opsenica, Dražen Lušić and Živoslav Tešić
Archives of Industrial Hygiene and Toxicology 66 (4) (2015)
DOI: 10.1515/aiht-2015-66-2721
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Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals

Gulzar Ahmad Nayik, Yogita Suhag, Ishrat Majid and Vikas Nanda
Journal of the Saudi Society of Agricultural Sciences 17 (2) 200 (2018)
DOI: 10.1016/j.jssas.2016.04.004
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Characterisation of some monofloral Algerian honeys by pollen analysis

Chahra Makhloufi, Jacob Kerkvliet and Paul Schweitzer
Grana 54 (2) 156 (2015)
DOI: 10.1080/00173134.2014.999116
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Scanning electron imaging of mellitophilous and allergenic pollen grain of arid and northern irrigated agroecological zones of Pakistan

Mehwish Jamil Noor and Mushtaq Ahmad
Microscopy Research and Technique 84 (8) 1834 (2021)
DOI: 10.1002/jemt.23742
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The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, et al.
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
DOI: 10.1002/jsfa.8764
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Safflomin A: A novel chemical marker for Carthamus tinctorius L. (Safflower) monofloral honey

Liuwei Zhao, Caijun Ren, Xiaofeng Xue, Huanxian Lu, Kai Wang and Liming Wu
Food Chemistry 366 130584 (2022)
DOI: 10.1016/j.foodchem.2021.130584
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Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Molecules 26 (9) 2825 (2021)
DOI: 10.3390/molecules26092825
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The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland

R. Karoui, E. Dufour, J.-O. Bosset and J. De Baerdemaeker
Food Chemistry 101 (1) 314 (2007)
DOI: 10.1016/j.foodchem.2006.01.039
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In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria

Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, Erika Kerekes, Béla Kocsis, Marianna Kocsis and Ágnes Farkas
Foods 10 (7) 1632 (2021)
DOI: 10.3390/foods10071632
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Pollen analysis of Australian honey

J. M. Kale Sniderman, Kia A. Matley, Simon G. Haberle, David J. Cantrill and Siew Hua Gan
PLOS ONE 13 (5) e0197545 (2018)
DOI: 10.1371/journal.pone.0197545
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Segmenting 20 Types of Pollen Grains for the Cretan Pollen Dataset v1 (CPD-1)

Nikos Tsiknakis, Elisavet Savvidaki, Sotiris Kafetzopoulos, Georgios Manikis, Nikolas Vidakis, Kostas Marias and Eleftherios Alissandrakis
Applied Sciences 11 (14) 6657 (2021)
DOI: 10.3390/app11146657
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Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)

Vincenzo Lippolis, Elisabetta De Angelis, Giuseppina Maria Fiorino, et al.
Foods 9 (9) 1205 (2020)
DOI: 10.3390/foods9091205
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Optimization of the Process Parameters to Establish the Quality Attributes of DPPH Radical Scavenging Activity, Total Phenolic Content, and Total Flavonoid Content of Apple (Malus domestica) Honey Using Response Surface Methodology

Gulzar Ahmad Nayik, Basharat Nabi Dar and Vikas Nanda
International Journal of Food Properties 19 (8) 1738 (2016)
DOI: 10.1080/10942912.2015.1107733
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Characterization of the honey produced in heather communities (NW Spain)

María Shantal Rodríguez-Flores, Olga Escuredo, Ana Seijo-Rodríguez and María Carmen Seijo
Journal of Apicultural Research 58 (1) 84 (2019)
DOI: 10.1080/00218839.2018.1495417
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Sugar profile and physicochemical properties of Ethiopian monofloral honey

Abera Belay, Gulelat Desse Haki, Marc Birringer, et al.
International Journal of Food Properties 20 (11) 2855 (2017)
DOI: 10.1080/10942912.2016.1255898
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Major plants foraged by bees for honey production in Ghana: mapping of bee floral sources for the development of the apicultural industry

Emmanuel Letsyo and Gabriel Ameka
Grana 58 (6) 472 (2019)
DOI: 10.1080/00173134.2019.1629622
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Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

Lara Sobrino-Gregorio, Román Bataller, Juan Soto and Isabel Escriche
Food Control 91 254 (2018)
DOI: 10.1016/j.foodcont.2018.04.003
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Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Chryssoula Drouza and Chara Papastephanou
Journal of Analytical Methods in Chemistry 2018 1 (2018)
DOI: 10.1155/2018/7698251
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An assessment of Osmia rufa (syn. bicornis) as a pollinator of the sour cherry (Prunus cerasus) cv. Stevnsbaer in eastern Denmark

Lise Hansted, Brian W W Grout, Torben B Toldam-Andersen and Jørgen Eilenberg
Journal of Apicultural Research 53 (1) 177 (2014)
DOI: 10.3896/IBRA.
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Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys

G. Aronne and V. De micco
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 144 (4) 833 (2010)
DOI: 10.1080/11263504.2010.514125
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Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

G. Di Marco, A. Manfredini, D. Leonardi, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151 (3) 450 (2017)
DOI: 10.1080/11263504.2016.1179696
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Pollen analyses of honey from Finland

Anneli Salonen, Tarja Ollikka, Elisabeth Grönlund, Lauri Ruottinen and Riitta Julkunen-Tiitto
Grana 48 (4) 281 (2009)
DOI: 10.1080/00173130903363550
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A laser optical method for predicting adulteration of clover honey

Ahmed Emam El-Raie, Helmy Elsayed Hassan, Abdel-Rahman Abdel-Raouf and Shaimaa Rabea
Journal of the Science of Food and Agriculture 98 (10) 3823 (2018)
DOI: 10.1002/jsfa.8896
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Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)

Gianluigi Maria Lo Dico, Alessandro Ulrici, Andrea Pulvirenti, et al.
Journal of Food Composition and Analysis 82 103225 (2019)
DOI: 10.1016/j.jfca.2019.05.008
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Polyhenolic profile of floral honeys in correlation with their pollen spectrum

María Cristina Ciappini
Journal of Apicultural Research 58 (5) 772 (2019)
DOI: 10.1080/00218839.2019.1654967
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Determining the minimum number of pollen grains needed for accurate honey bee (Apis mellifera) colony pollen pellet analysis

Pierre Lau, Vaughn Bryant and Juliana Rangel
Palynology 42 (1) 36 (2018)
DOI: 10.1080/01916122.2017.1306810
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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.
Food Chemistry 246 351 (2018)
DOI: 10.1016/j.foodchem.2017.10.069
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Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin

Mariela Patrignani, Guillermina Andrea Fagúndez, Chrysoula Tananaki, Andreas Thrasyvoulou and Cecilia Elena Lupano
Food Chemistry 246 32 (2018)
DOI: 10.1016/j.foodchem.2017.11.010
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Critical assessment of antioxidant-related parameters of honey

M. Teresa Sancho, Ana Pascual-Maté, Elena G. Rodríguez-Morales, et al.
International Journal of Food Science & Technology 51 (1) 30 (2016)
DOI: 10.1111/ijfs.12988
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Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)

Gianluca Morroni, José M. Alvarez-Suarez, Andrea Brenciani, et al.
Frontiers in Microbiology 9 (2018)
DOI: 10.3389/fmicb.2018.01378
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Isotopic and elemental composition of selected types of Italian honey

Luana Bontempo, Federica Camin, Luca Ziller, et al.
Measurement 98 283 (2017)
DOI: 10.1016/j.measurement.2015.11.022
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Assessing the health status of managed honeybee colonies (HEALTHY-B): a toolbox to facilitate harmonised data collection

EFSA Journal 14 (10) e04578 (2016)
DOI: 10.2903/j.efsa.2016.4578
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Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

Roberto Consonni and Laura R. Cagliani
Journal of Agricultural and Food Chemistry 56 (16) 6873 (2008)
DOI: 10.1021/jf801332r
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Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices

Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. Dramićanin
Journal of Spectroscopy 2018 1 (2018)
DOI: 10.1155/2018/8395212
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Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India

Gulzar Ahmad Nayik, Vikas Nanda, Beenish Zohra, B.N. Dar, Mohammad Javed Ansari, Sami Al Obaid and Otilia Bobis
Saudi Journal of Biological Sciences (2021)
DOI: 10.1016/j.sjbs.2021.10.049
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Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology

Gulzar Ahmad Nayik and Vikas Nanda
Journal of Food Measurement and Characterization 10 (1) 64 (2016)
DOI: 10.1007/s11694-015-9277-9
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Acute effects of grayanotoxin in rhododendron honey on kidney functions in rats

S. Silici, Z. Doğan, H. Sahin, T. Atayoğlu and B. Yakan
Environmental Science and Pollution Research 23 (4) 3300 (2016)
DOI: 10.1007/s11356-015-5534-z
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Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey

Gulzar Ahmad Nayik and Vikas Nanda
Polish Journal of Food and Nutrition Sciences 66 (4) (2016)
DOI: 10.1515/pjfns-2015-0055
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Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques

Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias, Ilias Gatzias and Anastasia V. Badeka
European Food Research and Technology 246 (5) 987 (2020)
DOI: 10.1007/s00217-020-03461-8
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Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller, Luciano Molognoni, Cynthia Fernandes Pinto da Luz, Daniel de Barcellos Falkenberg, Luciano Valdemiro Gonzaga, Patricia Brugnerotto, Silvana Lima Gorniak, Fabiano Barreto, Roseane Fett and Ana Carolina Oliveira Costa
Journal of Environmental Science and Health, Part B 56 (7) 685 (2021)
DOI: 10.1080/03601234.2021.1943257
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Rheological behavior of high altitude Indian honey varieties as affected by temperature

Gulzar Ahmad Nayik, B.N. Dar and Vikas Nanda
Journal of the Saudi Society of Agricultural Sciences 17 (3) 323 (2018)
DOI: 10.1016/j.jssas.2016.07.003
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Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

Samir Moura Kadri, Rodrigo Zaluski, Giuseppina Pace Pereira Lima, Paulo Mazzafera and Ricardo de Oliveira Orsi
Food Chemistry 203 252 (2016)
DOI: 10.1016/j.foodchem.2016.02.074
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Physicochemical Parameters and Bioactive Compounds of Strawberry Tree (Arbutus unedo L.) Honey

Pablo A. Ulloa, Miguel Maia and Amadeu F. Brigas
Journal of Chemistry 2015 1 (2015)
DOI: 10.1155/2015/602792
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How soil type (gypsum or limestone) influences the properties and composition of thyme honey

Amelia Virginia González-Porto, Tomás Martín Arroyo and Carmen Bartolomé Esteban
SpringerPlus 5 (1) (2016)
DOI: 10.1186/s40064-016-3243-9
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Effect of thermal liquefying of crystallised honeys on their antibacterial activities

Marcela Bucekova, Valeria Juricova, Gabriele Di Marco, et al.
Food Chemistry 269 335 (2018)
DOI: 10.1016/j.foodchem.2018.07.012
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Determination of type of honey produced in the different climatic regions of Bosnia and Herzegovina

H. Kurtagić, M. Memić and S. Barudanović
International Journal of Environmental Science and Technology 13 (11) 2721 (2016)
DOI: 10.1007/s13762-016-1101-5
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Large-scale monitoring of effects of clothianidin-dressed oilseed rape seeds on pollinating insects in Northern Germany: effects on honey bees (Apis mellifera)

Daniel Rolke, Stefan Fuchs, Bernd Grünewald, Zhenglei Gao and Wolfgang Blenau
Ecotoxicology 25 (9) 1648 (2016)
DOI: 10.1007/s10646-016-1725-8
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Minerals in honey: environmental, geographical and botanical aspects

Stefan Bogdanov, Max Haldimann, Werner Luginbühl and Peter Gallmann
Journal of Apicultural Research 46 (4) 269 (2007)
DOI: 10.1080/00218839.2007.11101407
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Larval food composition and food plants of the solitary bee Colletes halophilus (Hymenoptera: Colletidae)

Marinus J. Sommeijer, Eveline F. Rooijakkers, Chiel Jacobusse and Jacob D. Kerkvliet
Journal of Apicultural Research 48 (3) 149 (2009)
DOI: 10.3896/IBRA.
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The beekeeping potential of Sub-Himalayan West Bengal, India: A palynological assessment of honey

Samir Kumar Mukhopadhyay, Sudha Gupta, A.P. Das and Subir Bera
Journal of Apicultural Research 46 (3) 165 (2007)
DOI: 10.1080/00218839.2007.11101389
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Sensory profile research on the main Italian typologies of monofloral honey: possible developments and applications

Gian Luigi Marcazzan, Massimiliano Magli, Lucia Piana, Angela Savino and Maria Assunta Stefano
Journal of Apicultural Research 53 (4) 426 (2014)
DOI: 10.3896/IBRA.
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A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools

Luís G. Dias, Ana C.A. Veloso, Mara E.B.C. Sousa, et al.
Analytica Chimica Acta 900 36 (2015)
DOI: 10.1016/j.aca.2015.10.014
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Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis

Siobhán Hennessy, Gerard Downey and Colm P. O’Donnell
Journal of Agricultural and Food Chemistry 58 (17) 9401 (2010)
DOI: 10.1021/jf101500n
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Carbohydrate composition of Slovenian bee pollens

Jasna Bertoncelj, Tomaž Polak, Tina Pucihar, et al.
International Journal of Food Science & Technology 53 (8) 1880 (2018)
DOI: 10.1111/ijfs.13773
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Ling Heather Honey Authentication by Thixotropic Parameters

Sandra María Osés, María Olga Ruiz, Ana Pascual-Maté, et al.
Food and Bioprocess Technology 10 (5) 973 (2017)
DOI: 10.1007/s11947-017-1875-6
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Floral resources and risk of exposure to pesticides for Melipona quadrifasciata anthidioides Lepeletier 1836 in a Cerrado of São Paulo (Brazil)

Cynthia Fernandes Pinto da Luz, Adriana de Oliveira Fidalgo, Shirley Ambrosia Yovetti Silva, Sandra dos Santos Rodrigues and Roberta Cornélio Ferreira Nocelli
Grana 57 (5) 377 (2018)
DOI: 10.1080/00173134.2018.1433716
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Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

Sandra María Osés, Sonia Nieto, Sara Rodrigo, et al.
Food Bioscience 38 100768 (2020)
DOI: 10.1016/j.fbio.2020.100768
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Pollen analysis of some Burkina Faso honey samples

Tania Cencetti, Marta Mariotti Lippi, Issa Nombré and Lorenzo Orioli
Webbia 74 (2) 373 (2019)
DOI: 10.1080/00837792.2019.1627455
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Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

Ioannis K. Karabagias, Artemis P. Louppis, Sofia Karabournioti, et al.
Food Chemistry 217 445 (2017)
DOI: 10.1016/j.foodchem.2016.08.124
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Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey

Carlo I. G. Tuberoso, Ersilia Bifulco, Pierluigi Caboni, Giorgia Sarais, Filippo Cottiglia and Ignazio Floris
Journal of Agricultural and Food Chemistry 59 (1) 364 (2011)
DOI: 10.1021/jf1039074
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Enantiomer Distribution of Major Chiral Volatile Organic Compounds in Selected Types of Herbal Honeys

Alexandra Pažitná, Jana Džúrová and Ivan Špánik
Chirality 26 (10) 670 (2014)
DOI: 10.1002/chir.22364
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Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

Marisol Juan-Borrás, Juan Soto, Luis Gil-Sánchez, Ana Pascual-Maté and Isabel Escriche
Journal of the Science of Food and Agriculture 97 (7) 2215 (2017)
DOI: 10.1002/jsfa.8031
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Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

Ioannis K. Karabagias, Artemis P. Louppis, Sofia Karabournioti, et al.
European Food Research and Technology 243 (5) 889 (2017)
DOI: 10.1007/s00217-016-2803-0
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Comprehensive investigation and risk study on pyrrolizidine alkaloid contamination in Chinese retail honey

Yisheng He, Lin Zhu, Jiang Ma, et al.
Environmental Pollution 267 115542 (2020)
DOI: 10.1016/j.envpol.2020.115542
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Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity

Andreia Tomás, Soraia I. Falcão, Paulo Russo-Almeida and Miguel Vilas-Boas
Journal of Apicultural Research 56 (3) 219 (2017)
DOI: 10.1080/00218839.2017.1294526
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Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects

Urška Kropf, Terezija Golob, Marijan Nečemer, Peter Kump, Mojca Korošec, Jasna Bertoncelj and Nives Ogrinc
Journal of Agricultural and Food Chemistry 58 (24) 12794 (2010)
DOI: 10.1021/jf102940s
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Grégoire Noël, Arnaud Mestrez, Philippe Lejeune, Frédéric Francis, Masayuki Miwa, Koichi Uehara and Ayako Nagase
DOI: 10.1101/2021.08.05.455320
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Characterization of Satsuma mandarin ( Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy

Lidija Svečnjak, Saša Prđun, Josip Rogina, Dragan Bubalo and Igor Jerković
Food Chemistry 232 286 (2017)
DOI: 10.1016/j.foodchem.2017.03.159
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Attributes of ling-heather honey powder obtained by different methods with several carriers

Sandra María Osés, Leire Cantero, Miranda Crespo, Guillermo Puertas, Lara González-Ceballos, Saúl Vallejos, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 150 112063 (2021)
DOI: 10.1016/j.lwt.2021.112063
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Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey

Abera Belay, Gulelat Desse Haki, Marc Birringer, et al.
Journal of Food Science and Technology 54 (9) 2769 (2017)
DOI: 10.1007/s13197-017-2713-6
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Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vesna Vasić, Slađana Đurđić, Tomislav Tosti, et al.
Food Chemistry 305 125457 (2020)
DOI: 10.1016/j.foodchem.2019.125457
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Potential exposure of butterflies in protected habitats by Bt maize cultivation: A case study in Switzerland

Andreas Lang, Bernadette Oehen, Jan-Henning Ross, Katharina Bieri and Andreas Steinbrich
Biological Conservation 192 369 (2015)
DOI: 10.1016/j.biocon.2015.10.006
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Honey pollen spectra of two species of stingless bee (Apidae: Meliponini) in Lençóis Maranhenses National Park, Brazil

Rafael Sousa Pinto, Márcia Maria Corrêa Rêgo and Patrícia Maia Correia De Albuquerque
Grana 60 (3) 217 (2021)
DOI: 10.1080/00173134.2020.1821088
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Botanical and geographical origins of honey samples from Pantanal (Mato Grosso and Mato Grosso do Sul states, Brazil) certificated by melissopalynology

Cynthia Fernandes Pinto da Luz, Sérgio Augusto de Miranda Chaves and Cristiane Bonaldi Cano
Grana 60 (3) 189 (2021)
DOI: 10.1080/00173134.2020.1815831
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The sources and quality of Iranian honey

Elmira Khansaritoreh, Yasaman Salmaki, Tayebeh Akbari Azirani, Farnood Henareh, Kamaleddin Alizadeh, Elias Ramezani, Shahin Zarre, Gudrun Beckh and Hermann Behling
Heliyon 7 (4) e06651 (2021)
DOI: 10.1016/j.heliyon.2021.e06651
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Nutraceutical properties of honey and pollen produced in a natural park

Gabriele Di Marco, Lorena Canuti, Stefania Impei, Donatella Leonardi and Antonella Canini
Agricultural Sciences 03 (02) 187 (2012)
DOI: 10.4236/as.2012.32022
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Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses

Ioannis K. Karabagias, Evangelia Z. Halatsi, Sofia Karabournioti, Stavros Kontakos and Michael G. Kontominas
International Journal of Food Properties 20 (sup1) S520 (2017)
DOI: 10.1080/10942912.2017.1300811
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Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation

Tito Damiani, Rosa M. Alonso-Salces, Inés Aubone, et al.
Foods 9 (10) 1450 (2020)
DOI: 10.3390/foods9101450
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Classical and novel approaches to the analysis of honey and detection of adulterants

Aishath Naila, Steve H. Flint, A.Z. Sulaiman, Azilah Ajit and Zuben Weeds
Food Control 90 152 (2018)
DOI: 10.1016/j.foodcont.2018.02.027
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Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling

Elisabetta Schievano, Claudia Finotello, Jalal Uddin, Stefano Mammi and Lucia Piana
Journal of Agricultural and Food Chemistry 64 (18) 3645 (2016)
DOI: 10.1021/acs.jafc.6b00619
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Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

Ofélia Anjos, António J.A. Santos, Vasco Paixão and Letícia M. Estevinho
Talanta 178 43 (2018)
DOI: 10.1016/j.talanta.2017.08.099
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Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
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Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification

Maja Kiš, Sanja Furmeg, Vesna Jaki Tkalec, et al.
Journal of Food Safety 38 (5) e12492 (2018)
DOI: 10.1111/jfs.12492
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Melissopalynological studies on winter honeys from Allahabad, Uttar Pradesh, India

Manju Sahney, Snehlata Rahi, Ajay Kumar and Roma Jaiswal
Palynology 42 (4) 540 (2018)
DOI: 10.1080/01916122.2017.1418445
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Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: “dryomelo”

Ioannis K. Karabagias, Sofia Karabournioti, Vassilios K. Karabagias and Anastasia V. Badeka
Food Control 109 106940 (2020)
DOI: 10.1016/j.foodcont.2019.106940
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New Technologies for Constructing Complex Agricultural and Environmental Systems

Giovanna Aronne, Veronica De Micco and Mario R. Guarracino
New Technologies for Constructing Complex Agricultural and Environmental Systems 144 (2012)
DOI: 10.4018/978-1-4666-0333-2.ch008
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Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

G. Merve Turkut, Atiye Degirmenci, Oktay Yildiz, et al.
Journal of Food Measurement and Characterization 12 (4) 2358 (2018)
DOI: 10.1007/s11694-018-9852-y
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Application of Support Vector Machines to Melissopalynological Data for Honey Classification

Giovanna Aronne, Veronica De Micco and Mario R. Guarracino
International Journal of Agricultural and Environmental Information Systems 1 (2) 85 (2010)
DOI: 10.4018/jaeis.2010070105
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A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey

María C. Ciappini and Amalia Calviño
Current Nutrition & Food Science 16 (6) 919 (2020)
DOI: 10.2174/1573401314666180723161102
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Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus

Ioannis Karabagias, Miguel Maia, Vassilios Karabagias, Ilias Gatzias and Anastasia Badeka
Foods 7 (12) 194 (2018)
DOI: 10.3390/foods7120194
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Discriminating unifloral honey from a dioecious mass flowering tree of Brazilian seasonally dry tropical forest through pollen spectra: consequences of honeybee preference for staminate flowers

Paula Calaça, Clemens Schlindwein and Esther Margarida Alves Ferreira Bastos
Apidologie 49 (6) 705 (2018)
DOI: 10.1007/s13592-018-0597-8
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Melissopalynological analysis of stingless bee (Tetragonula pagdeni) honey in Eastern Thailand

Thanyalak Thakodee, Sureerat Deowanish and Kiattisak Duangmal
Journal of Asia-Pacific Entomology 21 (2) 620 (2018)
DOI: 10.1016/j.aspen.2018.04.003
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Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar

Matteo A. Lucchetti, Gaetan Glauser, Verena Kilchenmann, Arne Dübecke, Gudrun Beckh, Christophe Praz and Christina Kast
Journal of Agricultural and Food Chemistry 64 (25) 5267 (2016)
DOI: 10.1021/acs.jafc.6b02320
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Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

Mary Wanjiru Warui, Lise Hansted, Mary Gikungu, et al.
International Journal of Food Science 2019 1 (2019)
DOI: 10.1155/2019/2932509
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The Role of Linked Social-Ecological Systems in a Mobile Agent-Based Ecosystem Service from Giant Honey Bees (Apis dorsata) in an Indigenous Community Forest in Palawan, Philippines

Denise Margaret S. Matias, Christian Borgemeister, Anne-Marie Sémah and Henrik von Wehrden
Human Ecology 47 (6) 905 (2019)
DOI: 10.1007/s10745-019-00114-7
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Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

Patricia Combarros-Fuertes, Rosa María Valencia-Barrera, Leticia M Estevinho, et al.
Journal of Apicultural Research 58 (1) 92 (2019)
DOI: 10.1080/00218839.2018.1494918
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Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

Suelen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira, et al.
Food Research International 123 1 (2019)
DOI: 10.1016/j.foodres.2019.01.068
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Floral nectar chitinase is a potential marker for monofloral honey botanical origin authentication: A case study from loquat (Eriobotrya japonica Lindl.)

Yue-Qin Song, Richard I. Milne, Hong-Xia Zhou, et al.
Food Chemistry 282 76 (2019)
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An electronic tongue for honey classification

Luís A. Dias, António M. Peres, Miguel Vilas-Boas, et al.
Microchimica Acta 163 (1-2) 97 (2008)
DOI: 10.1007/s00604-007-0923-8
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Methyl anthranilate inCitrushoney. Analytical method and suitability as a chemical marker

Giulio Sesta, M. Lucia Piana, Livia Persano Oddo, Lorenzo Lusco and Paola Belligoli
Apidologie 39 (3) 334 (2008)
DOI: 10.1051/apido:2008009
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Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta
Journal of Dairy Science 97 (11) 6662 (2014)
DOI: 10.3168/jds.2013-7843
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Evolution of monosaccharides of honey over 3 years: influence of induced granulation

Maria Mar Cavia, Miguel Angel Fernández-Muiño, José Francisco Huidobro, Cristina Álvarez and M. Teresa Sancho
International Journal of Food Science & Technology 44 (3) 623 (2009)
DOI: 10.1111/j.1365-2621.2008.01882.x
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The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris
International Journal of Food Science & Technology 44 (10) 1877 (2009)
DOI: 10.1111/j.1365-2621.2008.01899.x
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Effect of Incorporation of Marjoram Honey on the Sensory, Rheological and Microbiological Properties of Goat Yogurt

Yasser Essam Elenany
Journal of Entomology 16 (1) 9 (2019)
DOI: 10.3923/je.2019.9.16
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Physiochemical Parameters and Rheological Properties of Citrus, Clover and Marjoram Egyptian Bee Honeys

Yasser Essam Elenany
Journal of Entomology 16 (1) 17 (2019)
DOI: 10.3923/je.2019.17.22
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The components that determine honeybee (Apis mellifera) preference between Israeli unifloral honeys and the implications for nectar attractiveness

Sharoni Shafir, Arnon Dag, Tom Hallel and Ohad Afik
Israel Journal of Plant Sciences 57 (3) 253 (2009)
DOI: 10.1560/IJPS.57.3.253
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Geographical origin authentication of honey produced in Argentina

Diana C. Fechner, Melisa J. Hidalgo, Juan D. Ruiz Díaz, Raúl A. Gil and Roberto G. Pellerano
Food Bioscience 33 100483 (2020)
DOI: 10.1016/j.fbio.2019.100483
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Characterization of Algerian honeys by palynological and physico-chemical methods

Chahra Makhloufi, Jacob D. Kerkvliet, Giancarlo Ricciardelli D’albore, Ali Choukri and Riad Samar
Apidologie 41 (5) 509 (2010)
DOI: 10.1051/apido/2010002
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Terminalia arjuna: An Important Subsistence Pollen Source for Apis florea During Spring Season in Southern West Bengal

Taposhi Hazra, Sandip More, Sumana Mahato, Subir Bera and Mahasin Ali Khan
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 91 (1) 105 (2021)
DOI: 10.1007/s40011-020-01191-1
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Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral
International Journal of Food Science & Technology 45 (10) 2008 (2010)
DOI: 10.1111/j.1365-2621.2010.02359.x
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Honey sample collection methods influence pollen composition in determining true nectar-foraging bee plants

Ujjwal Layek, Rajib Mondal and Prakash Karmakar
Acta Botanica Brasilica 34 (3) 478 (2020)
DOI: 10.1590/0102-33062020abb0086
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NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers

Elisabetta Schievano, Matteo Stocchero, Valentina Zuccato, Ida Conti and Lucia Piana
Food Chemistry 288 96 (2019)
DOI: 10.1016/j.foodchem.2019.02.062
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Prévision des potentialités de production de miel à l’échelle d’un rucher au moyen d’un système d’information géographique

Xavier Janssens, Étienne Bruneau and Philippe Lebrun
Apidologie 37 (3) 351 (2006)
DOI: 10.1051/apido:2006006
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Foraging plant and palynological analysis of stingless bee pot-pollen in Pattani, Thailand

Isma-ae Chelong
Journal of Physics: Conference Series 1835 (1) 012108 (2021)
DOI: 10.1088/1742-6596/1835/1/012108
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Comparative floral preferences in nectar and pollen foraging by Scaptotrigona postica (Latreille 1807) in two different biomes in São Paulo (Brazil)

Cynthia Fernandes Pinto da Luz, Adriana de Oliveira Fidalgo, Shirley Ambrosia Yovetti Silva, Sandra dos Santos Rodrigues and Roberta Cornélio Ferreira Nocelli
Grana 58 (3) 200 (2019)
DOI: 10.1080/00173134.2019.1579257
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Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling

Piotr M. Kuś, Igor Jerković, Zvonimir Marijanović, Marina Kranjac and Carlo I.G. Tuberoso
Food Research International 106 243 (2018)
DOI: 10.1016/j.foodres.2017.12.065
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Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC–MS

Lidija Svečnjak, Ozren Jović, Saša Prđun, et al.
Food Chemistry 291 187 (2019)
DOI: 10.1016/j.foodchem.2019.03.151
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Antibacterial Activity of Different Blossom Honeys: New Findings

Marcela Bucekova, Lucia Jardekova, Valeria Juricova, et al.
Molecules 24 (8) 1573 (2019)
DOI: 10.3390/molecules24081573
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Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis

Kaspar Ruoff, Werner Luginbühl, Verena Kilchenmann, et al.
Apidologie 38 (5) 438 (2007)
DOI: 10.1051/apido:2007027
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Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin

Sara Castiglioni, Paola Astolfi, Carla Conti, et al.
Molecules 24 (21) 3974 (2019)
DOI: 10.3390/molecules24213974
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A decisive strategy for monofloral honey authentication using analysis of volatile compounds and pattern recognition techniques

Ioannis K. Karabagias, Anastasia Badeka and Michael G. Kontominas
Microchemical Journal 152 104263 (2020)
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Capabilities and limitations of using DNA metabarcoding to study plant–pollinator interactions

Katherine A. Arstingstall, Sandra J. DeBano, Xiaoping Li, David E. Wooster, Mary M. Rowland, Skyler Burrows and Kenneth Frost
Molecular Ecology 30 (20) 5266 (2021)
DOI: 10.1111/mec.16112
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Polyphenol profile of buckwheat honey, nectar and pollen

Milica Nešović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science 7 (12) 201576 (2020)
DOI: 10.1098/rsos.201576
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Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test – the potential risk of systematically false-compliant (false negative) results

Gerhard G. Rimkus, Tina Huth and Diedrich Harms
Food Additives & Contaminants: Part A 37 (1) 94 (2020)
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Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin Honeys

Kinga Gyergyák, Borbála Boros, Krisztina Marton, et al.
Natural Product Communications 11 (2) 1934578X1601100 (2016)
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Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India

Gulzar Ahmad Nayik, B.N. Dar and Vikas Nanda
Arabian Journal of Chemistry 12 (8) 3151 (2019)
DOI: 10.1016/j.arabjc.2015.08.017
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The potentiality of NMR-based metabolomics in food science and food authentication assessment

Roberto Consonni and Laura Ruth Cagliani
Magnetic Resonance in Chemistry 57 (9) 558 (2019)
DOI: 10.1002/mrc.4807
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Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Alexandra M. Machado, Maria Graça Miguel, Miguel Vilas-Boas and Ana Cristina Figueiredo
Molecules 25 (2) 374 (2020)
DOI: 10.3390/molecules25020374
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Identification of pollen taxa by different microscopy techniques

Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Pavel Štarha, Simona Ljasovská, Josef Bednář, Bohuslava Tremlová and Filippo Giarratana
PLOS ONE 16 (9) e0256808 (2021)
DOI: 10.1371/journal.pone.0256808
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Authentication of the botanical and geographic origin of Egyptian honey using pollen analysis methods

Attia El-Sofany, Yahya Al Naggar, Elsaied Naiem, John P. Giesy and Amal Seif
Journal of Apicultural Research 1 (2020)
DOI: 10.1080/00218839.2020.1720950
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Sensory Profile of Greek Islands Thyme Honey

Inmaculada Rodríguez, Chrysoula Tananaki, Hortensia Galán-Soldevilla, Pilar Ruiz Pérez-Cacho and Salud Serrano
Applied Sciences 11 (20) 9548 (2021)
DOI: 10.3390/app11209548
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Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)

Erica Parri, Giulia Santinami and Valentina Domenici
Applied Sciences 10 (5) 1776 (2020)
DOI: 10.3390/app10051776
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NMR carbohydrate profile in tracing acacia honey authenticity

Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, Lucia Piana and Marco Tessari
Food Chemistry 309 125788 (2020)
DOI: 10.1016/j.foodchem.2019.125788
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Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

Saša Prđun, Lidija Svečnjak, Mato Valentić, Zvonimir Marijanović and Igor Jerković
Foods 10 (9) 2103 (2021)
DOI: 10.3390/foods10092103
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On the flora of honey plants of the Northern and Northwestern Altai regions within the Altai Territory

Tatyana Kopytina, Galina Nenasheva, Marya Ivanova, N.N. Lashinsky and N.I. Makunina
BIO Web of Conferences 16 00013 (2019)
DOI: 10.1051/bioconf/20191600013
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A novel honey-based product enriched with coumarin from Melilotus flowers

Patrycja Sowa, Maria Tarapatskyy, Czesław Puchalski, Wacław Jarecki and Małgorzata Dżugan
Journal of Food Measurement and Characterization 13 (3) 1748 (2019)
DOI: 10.1007/s11694-019-00092-w
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Statement on the safety of MON810 maize pollen occurring in or as food

EFSA Journal 9 (11) (2011)
DOI: 10.2903/j.efsa.2011.2434
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Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined

O. Fuentes Molina, K. Alizadeh, Sergio A. Bucarey, E. Castaneza Zúñiga and P. Vásquez-Quitral
International Journal of Food Properties 23 (1) 2242 (2020)
DOI: 10.1080/10942912.2020.1850775
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European Foulbrood in stingless bees (Apidae: Meliponini) in Brazil: Old disease, renewed threat

Érica Weinstein Teixeira, Eduardo Antonio Ferreira, Cynthia Fernandes Pinto da Luz, et al.
Journal of Invertebrate Pathology 172 107357 (2020)
DOI: 10.1016/j.jip.2020.107357
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Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary

Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Food Bioscience 35 100587 (2020)
DOI: 10.1016/j.fbio.2020.100587
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Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia

Kirthiga Selvaraju, Paritala Vikram, Jan Mei Soon, Kumara Thevan Krishnan and Arifullah Mohammed
Journal of Food Science and Technology 56 (5) 2508 (2019)
DOI: 10.1007/s13197-019-03728-3
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Sheka forest biosphere reserve beekeeping practices and characteristics of Schefflera abyssinica honey, Ethiopia

Abera Belay
Environment, Development and Sustainability 23 (8) 11818 (2021)
DOI: 10.1007/s10668-020-01143-9
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Floral resources used by Tetragonisca angustula (Latreille 1811) in areas under the influence of the breach of the Fundão Dam in Mariana (Minas Gerais, Brazil)

Kamilla Ingred Castelan Vieira, Cynthia Fernandes Pinto da Luz, Adriana de Oliveira Fidalgo, Nayara Couto Moreira and Helder Canto Resende
Grana 59 (4) 273 (2020)
DOI: 10.1080/00173134.2020.1721557
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Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, et al.
Food Chemistry 325 126870 (2020)
DOI: 10.1016/j.foodchem.2020.126870
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Detection of honey adulteration by conventional and real-time PCR

Lara Sobrino-Gregorio, Santiago Vilanova, Jaime Prohens and Isabel Escriche
Food Control 95 57 (2019)
DOI: 10.1016/j.foodcont.2018.07.037
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Flight activity of bee colonies at Acer spp. bee pollen collection

N. I. Martseniuk, L. O. Adamchuk and O. I. Akulonok
The Animal Biology 22 (1) 36 (2020)
DOI: 10.15407/animbiol22.01.036
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Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey

Mohamed H. A. Suleiman, Wed Mohammed Ali ALaerjani and Mohamed Elimam Ahamed Mohammed
International Journal of Food Properties 23 (1) 2077 (2020)
DOI: 10.1080/10942912.2020.1842445
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Effect of the climate change on honey bee colonies in a temperate Mediterranean zone assessed through remote hive weight monitoring system in conjunction with exhaustive colonies assessment

José M. Flores, Sergio Gil-Lebrero, Victoria Gámiz, María I. Rodríguez, Manuel A. Ortiz and Francisco J. Quiles
Science of The Total Environment 653 1111 (2019)
DOI: 10.1016/j.scitotenv.2018.11.004
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Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types

Ioannis K. Karabagias, Miguel Maia, Sofia Karabournioti, et al.
European Food Research and Technology 246 (9) 1725 (2020)
DOI: 10.1007/s00217-020-03526-8
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Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia

Maja Lazarus, Blanka Tariba Lovaković, Tatjana Orct, et al.
Chemosphere 266 128954 (2021)
DOI: 10.1016/j.chemosphere.2020.128954
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Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey

Rajni Kamboj, Rubrinder Singh Sandhu, R. S. S. Kaler, Manab Bandhu Bera and Vikas Nanda
Journal of Food Science and Technology 56 (7) 3205 (2019)
DOI: 10.1007/s13197-019-03774-x
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Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity

Rute Moreira, Fátima Fernandes, Patrícia Valentão, David M. Pereira and Paula B. Andrade
Food Chemistry 328 127169 (2020)
DOI: 10.1016/j.foodchem.2020.127169
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Caffeine, invertase enzyme and triangle test sensory panel used to differentiate Coffea arabica and Vernonia amygdalina honey

Hawine Debela and Abera Belay
Food Control 123 107857 (2021)
DOI: 10.1016/j.foodcont.2020.107857
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Precise automatic classification of 46 different pollen types with convolutional neural networks

Víctor Sevillano, Katherine Holt, José L. Aznarte and Mudassar Raza
PLOS ONE 15 (6) e0229751 (2020)
DOI: 10.1371/journal.pone.0229751
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Sugar profile and rheological behaviour of four different Indian honey varieties

Rajni Kamboj, Gulzar Ahmad Nayik, Manab Bandhu Bera and Vikas Nanda
Journal of Food Science and Technology 57 (8) 2985 (2020)
DOI: 10.1007/s13197-020-04331-7
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Pyrrolizidine alkaloids and beehive products: A review

Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.
Food Chemistry 342 128384 (2021)
DOI: 10.1016/j.foodchem.2020.128384
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Vehicle-derived ultrafine particulate contaminating bees and bee products

Giulia Papa, Giancarlo Capitani, Ettore Capri, Marco Pellecchia and Ilaria Negri
Science of The Total Environment 750 141700 (2021)
DOI: 10.1016/j.scitotenv.2020.141700
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Physico-chemical characteristics of honey produced by stingless bees (Meliponula beccarii) from West Showa zone of Oromia Region, Ethiopia

Alemayehu Gela, Zewdu Ararso Hora, Deresa Kebebe and Araya Gebresilassie
Heliyon 7 (1) e05875 (2021)
DOI: 10.1016/j.heliyon.2020.e05875
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The Occurrence of Skeletons of Silicoflagellata and Other Siliceous Bioparticles in Floral Honeys

Donát Magyar, Paulian Dumitrica, Anna Mura-Mészáros, et al.
Foods 10 (2) 421 (2021)
DOI: 10.3390/foods10020421
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L. O. Adamchuk
Food Science and Technology 14 (4) (2020)
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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kristel Tanilas, Kaie Martverk, et al.
Foods 10 (3) 511 (2021)
DOI: 10.3390/foods10030511
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Efficient, automated and robust pollen analysis using deep learning

Ola Olsson, Melanie Karlsson, Anna S. Persson, et al.
Methods in Ecology and Evolution 12 (5) 850 (2021)
DOI: 10.1111/2041-210X.13575
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NMR profiling clarifies the characterization of Finnish honeys of different botanical origins

Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, et al.
Food Research International 86 83 (2016)
DOI: 10.1016/j.foodres.2016.05.014
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New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models

Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou and Anastasia V. Badeka
European Food Research and Technology 247 (1) 169 (2021)
DOI: 10.1007/s00217-020-03615-8
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R. G. Kurmanov
Innovations and Food Safety (3) 19 (2021)
DOI: 10.31677/2311-0651-2020-29-3-19-31
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Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

Isabel Escriche, Melinda Kadar, Marisol Juan-Borrás and Eva Domenech
Food Chemistry 142 135 (2014)
DOI: 10.1016/j.foodchem.2013.07.033
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Floral Diversity of Pollen Collected by Honey Bees (Apis mellifera L.) – Validation of the Chromatic Assessment Method

Ida Conti, Piotr Medrzycki, Francesca V. Grillenzoni, et al.
Journal of Apicultural Science 60 (2) 209 (2016)
DOI: 10.1515/jas-2016-0028
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Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling

Ioannis K. Karabagias, Vassilios K. Karabagias and Anastasia V. Badeka
European Food Research and Technology 246 (6) 1307 (2020)
DOI: 10.1007/s00217-020-03490-3
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño, et al.
Food Chemistry 342 128300 (2021)
DOI: 10.1016/j.foodchem.2020.128300
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Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin

Michele Ghidotti, Yiannis Fiamegos, Catalina Dumitrascu and María Beatriz de la Calle
Food Chemistry 342 128350 (2021)
DOI: 10.1016/j.foodchem.2020.128350
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Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome

Karl Speer, Norman Tanner, Isabelle Kölling-Speer, Anke Rohleder, Linda Zeippert, Nicole Beitlich and Birgit Lichtenberg-Kraag
Journal of Agricultural and Food Chemistry 69 (38) 11406 (2021)
DOI: 10.1021/acs.jafc.1c03621
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Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value

Valeria Leoni, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Francisco Cecati, Elia Ranzato, Simona Martinotti, Davide Pedrali, Annamaria Giorgi and Sara Panseri
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-98876-y
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Aroma identification of Greek bee pollen using HS-SPME/GC–MS

Ioannis K. Karabagias, Vassilios K. Karabagias, Sofia Karabournioti and Anastasia V. Badeka
European Food Research and Technology 247 (7) 1781 (2021)
DOI: 10.1007/s00217-021-03748-4
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Honeybees generalize among pollen scents from plants flowering in the same seasonal period

Ana Laura Pietrantuono, Fabrice Requier, Valeria Fernández-Arhex, et al.
Journal of Experimental Biology 222 (21) jeb201335 (2019)
DOI: 10.1242/jeb.201335
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Floral origin modulates the content of a lipid marker in Apis mellifera honey

Elisabetta Schievano, Amanda Dettori, Lucia Piana and Marco Tessari
Food Chemistry 361 130050 (2021)
DOI: 10.1016/j.foodchem.2021.130050
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Pollen Analysis of Honey from Borana Zone of Southern Ethiopia

Tura Bareke and Admassu Addi
Journal of Apicultural Science 63 (2) 233 (2019)
DOI: 10.2478/jas-2019-0022
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A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey

Antonín Přidal, Petr Trávníček, Jan Kudělka, et al.
Materials 14 (10) 2472 (2021)
DOI: 10.3390/ma14102472
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Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia

Maja Lazarus, Blanka Tariba Lovaković, Ankica Sekovanić, et al.
European Food Research and Technology 247 (6) 1511 (2021)
DOI: 10.1007/s00217-021-03728-8
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Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy

Lea Lenhardt, Ivana Zeković, Tatjana Dramićanin, Miroslav D. Dramićanin and Rasmus Bro
Applied Spectroscopy 68 (5) 557 (2014)
DOI: 10.1366/13-07325
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Comparative study of labelled bee honey from Poland and the result of the melissopalynological analysis

Anna Puścion-Jakubik, Katarzyna Socha and Maria H. Borawska
Journal of Apicultural Research 59 (5) 928 (2020)
DOI: 10.1080/00218839.2020.1726035
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Pollen DNA metabarcoding identifies regional provenance and high plant diversity in Australian honey

Liz Milla, Kale Sniderman, Rose Lines, Mahsa Mousavi‐Derazmahalleh and Francisco Encinas‐Viso
Ecology and Evolution 11 (13) 8683 (2021)
DOI: 10.1002/ece3.7679
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Shotgun sequencing of honey DNA can describe honey bee derived environmental signatures and the honey bee hologenome complexity

Samuele Bovo, Valerio Joe Utzeri, Anisa Ribani, Riccardo Cabbri and Luca Fontanesi
Scientific Reports 10 (1) (2020)
DOI: 10.1038/s41598-020-66127-1
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A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
DOI: 10.1002/jsfa.11340
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Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra

Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, Florina Dranca and Mircea Oroian
Journal of Food Composition and Analysis 102 104021 (2021)
DOI: 10.1016/j.jfca.2021.104021
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Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

Marta Alevia, Sandra Rasines, Leire Cantero, et al.
Foods 10 (6) 1412 (2021)
DOI: 10.3390/foods10061412
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Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

Sandra M. Osés, Ana Pascual-Maté, Daniel de la Fuente, et al.
NJAS: Wageningen Journal of Life Sciences 78 (1) 29 (2016)
DOI: 10.1016/j.njas.2015.12.005
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Pilot study for environmental monitoring through beekeeping products of Pistoia territory

Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella Canini
Journal of Apicultural Research 1 (2021)
DOI: 10.1080/00218839.2021.1984727
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Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

Ofélia Anjos, Raquel P. F. Guiné, António J. A. Santos, Vanessa B. Paula, Helena Pereira and Letícia M. Estevinho
Open Agriculture 6 (1) 47 (2021)
DOI: 10.1515/opag-2020-0210
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Rheology and botanical origin of Ethiopian monofloral honey

Abera Belay, Gulelat Desse Haki, Marc Birringer, Hannelore Borck, Admasu Addi, Kaleab Baye and Samuel Melaku
LWT 75 393 (2017)
DOI: 10.1016/j.lwt.2016.09.021
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Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics

Piotr Marek Kuś and Saskia van Ruth
LWT - Food Science and Technology 62 (1) 69 (2015)
DOI: 10.1016/j.lwt.2014.12.060
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Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

Irina Villacrés-Granda, Dayana Coello, Adrián Proaño, Isabel Ballesteros, David W. Roubik, Gabriela Jijón, Genoveva Granda-Albuja, Silvana Granda-Albuja, Reinier Abreu-Naranjo, Favian Maza, Eduardo Tejera, Ana M. González-Paramás, Pedro Bullón and José M. Alvarez-Suarez
LWT 140 110737 (2021)
DOI: 10.1016/j.lwt.2020.110737
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A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India

Gulzar Ahmad Nayik and Vikas Nanda
LWT 74 504 (2016)
DOI: 10.1016/j.lwt.2016.08.016
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The osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey

Adrián Proaño, Dayana Coello, Irina Villacrés-Granda, Isabel Ballesteros, Alexis Debut, Karla Vizuete, Andrea Brenciani and José M. Álvarez-Suarez
LWT 136 110379 (2021)
DOI: 10.1016/j.lwt.2020.110379
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Polymer film as starch azure container for the easy diastase activity determination in honey

Lara González-Ceballos, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Jose Antonio Reglero Ruiz and Saúl Vallejos
Food Chemistry 355 129629 (2021)
DOI: 10.1016/j.foodchem.2021.129629
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Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies

Grzegorz Borsuk, Aneta Sulborska, Ernest Stawiarz, Krzysztof Olszewski, Dariusz Wiącek, Noor Ramzi, Agnieszka Nawrocka and Małgorzata Jędryczka
Apidologie 52 (6) 1098 (2021)
DOI: 10.1007/s13592-021-00890-6
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A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance

Ioannis K. Karabagias, Vassilios K. Karabagias, Gulzar Ahmad Nayik, Ilias Gatzias and Anastasia V. Badeka
LWT 154 112588 (2022)
DOI: 10.1016/j.lwt.2021.112588
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Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Carmen Ioana Mureșan, Mihaiela Cornea-Cipcigan, Ramona Suharoschi, Silvio Erler and Rodica Mărgăoan
LWT 154 112883 (2022)
DOI: 10.1016/j.lwt.2021.112883
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Chemical profile οf Greek Arbutus unedo honey: biological properties

Konstantia Graikou, Argyro Andreou and Ioanna Chinou
Journal of Apicultural Research 61 (1) 100 (2022)
DOI: 10.1080/00218839.2021.1917860
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Greek Honey Authentication: Botanical Approach

Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis and Christos S. Pappas
Encyclopedia 1 (4) 1322 (2021)
DOI: 10.3390/encyclopedia1040099
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Pollen Detection in Images Using Genetic Algorithms and Tabu Search

Hanane Menad, Farah Ben-naoum and Abdelmalek Amine
International Journal of Social Ecology and Sustainable Development 13 (1) 1 (2022)
DOI: 10.4018/IJSESD.287877
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Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil

Â. C. O. Lima, E. R. Dias, I. M. A. Reis, K. O. Carneiro, A. M. Pinheiro, A. S. Nascimento, S. M. P. C. Silva, C. A. L. Carvalho, A. V. R. Mendonça, I. J. C. Vieira, R. Braz Filho and A. Branco
Brazilian Journal of Biology 84 (2024)
DOI: 10.1590/1519-6984.253599
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Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content

Marianna Kocsis, Alexandra Bodó, Tamás Kőszegi, Rita Csepregi, Rita Filep, Gyula Hoffmann and Ágnes Farkas
International Journal of Molecular Sciences 23 (2) 769 (2022)
DOI: 10.3390/ijms23020769
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Melissopalinological characteristic of stingless bee (Trigona/Tetragonula) honey in Lombok, West Nusa Tenggara

L Anggadhania, N Wahyuni and K D Rizqiani
IOP Conference Series: Earth and Environmental Science 457 (1) 012062 (2020)
DOI: 10.1088/1755-1315/457/1/012062
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Chronic exposure to neonicotinoids reduces honey bee health near corn crops

N. Tsvetkov, O. Samson-Robert, K. Sood, H. S. Patel, D. A. Malena, P. H. Gajiwala, P. Maciukiewicz, V. Fournier and A. Zayed
Science 356 (6345) 1395 (2017)
DOI: 10.1126/science.aam7470
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Pattern recognition methodologies for pollen grain image classification: a survey

Philipp Viertel and Matthias König
Machine Vision and Applications 33 (1) (2022)
DOI: 10.1007/s00138-021-01271-w
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Melissopalynological and biochemical profile of honeybee (Apis mellifera L.) flora in Southern Khyber Pakhtunkhwa, Pakistan

Khushdil Khan, Mushtaq Ahmad, Muhammad Ali, Muhammad Zafar, Ihsan Ul Haq, Alessio Papini, Ghulam Yaseen, Shazia Sultana, Shabir Ahmad and Khafsa Malik
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 1 (2022)
DOI: 10.1080/11263504.2021.2024908
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