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Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

Ana Clara Nascimento Antunes, Victor Valentim Gomes, Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, Cynthia Fernandes Pinto da Luz, Aline Lemos de Moraes, Mara Rúbia Romeu Pinto Müller, Luciano Valdemiro Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa
European Food Research and Technology 250 (4) 1239 (2024)
https://doi.org/10.1007/s00217-023-04459-8

Physicochemical, Antimicrobial Properties and Mineral Content of Several Commercially Available Honey Samples

Kerem Yaman, Alexandru Nicolescu, Onur Tepe, Mihaiela Cornea-Cipcigan, Burcu Aydoğan-Çoşkun, Rodica Mărgăoan, Dilek Şenoğul, Erkan Topal and Cosmina Maria Bouari
Applied Sciences 14 (18) 8305 (2024)
https://doi.org/10.3390/app14188305

Foraging of Honeybees from Different Ecological Areas Determined through Melissopalynological Analysis and DNA Metabarcoding

Saule Daugaliyeva, Aida Daugaliyeva, Katira Amirova, Akmeiir Yelubayeva, Abylay Kapar, Aishat Abiti, Thomas Partipilo, Nurlan Toktarov and Simone Peletto
Insects 15 (9) 674 (2024)
https://doi.org/10.3390/insects15090674

Unveiling floral secrets of the Sahara: Exploring melliferous plant diversity in North African honey through melissopalynological insights

Hadda Laallam and Haroun Chenchouni
South African Journal of Botany 166 398 (2024)
https://doi.org/10.1016/j.sajb.2024.01.037

Application of 2D Extension of Hjorth’s Descriptors to Distinguish Defined Groups of Bee Pollen Images

Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, Bartosz Lewandowski, Barbara Mika and Szymon Sieciński
Foods 13 (19) 3193 (2024)
https://doi.org/10.3390/foods13193193

The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread

Seymanur Ertosun, Soraia I. Falcão, Volkan Aylanc, Andreia Tomás, Paulo Russo-Almeida, Paula Rodrigues and Miguel Vilas-Boas
Journal of Food Measurement and Characterization 18 (1) 451 (2024)
https://doi.org/10.1007/s11694-023-02172-4

Assessment of the Ecological Safety of Honey with the Help of “Factor Area” Models

Igor Palamarchuk, Leonora Adamchuk, Vladyslav Palamarchuk, Mykola Andrushchenko, Olesia Priss, Szymon Glowacki, Taras Hutsol and Olena Bezaltychna
Sustainability 16 (22) 9960 (2024)
https://doi.org/10.3390/su16229960

Melissopalynological knowledge regarding the uniflorality of honeys: the case of under-represented pollen

Álvaro Hernando Bartolome, Regina Berjano, Abdelkarim Moujanni, Rania Benjamaa, Abdel Khalid Essamadi and Anass Terrab
Grana 63 (2) 160 (2024)
https://doi.org/10.1080/00173134.2024.2329577

HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm

Carlotta Breschi, Francesca Ieri, Luca Calamai, Alessandra Miele, Silvia D’Agostino, Fabrizio Melani, Bruno Zanoni, Nadia Mulinacci and Lorenzo Cecchi
Separations 11 (9) 266 (2024)
https://doi.org/10.3390/separations11090266

Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil

Â. C. O. Lima, E. R. Dias, I. M. A. Reis, K. O. Carneiro, A. M. Pinheiro, A. S. Nascimento, S. M. P. C. Silva, C. A. L. Carvalho, A. V. R. Mendonça, I. J. C. Vieira, R. Braz Filho and A. Branco
Brazilian Journal of Biology 84 (2024)
https://doi.org/10.1590/1519-6984.253599

Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye

Sevgi Kolayli, Zehra Can, Yakup Kara, Aslı Ozkok, Sema Ozmert Ergin, Mehmet Kemal and Esra Demir Kanbur
Chemistry & Biodiversity 21 (9) (2024)
https://doi.org/10.1002/cbdv.202400718

A Melissopalynologic dynamics appraisal revealed the strategic foraging adaptation of the honeybees (Apis mellifera Linnaeus 1758) to the anthropogenic impacts in the Republic of Benin

Felicien Amakpe, Houefa Isabelle Kenali and Brice Sinsin
Heliyon 10 (13) e33753 (2024)
https://doi.org/10.1016/j.heliyon.2024.e33753

Honey pollen analysis in selected districts of North Wollo zone, Amhara region, Ethiopia

Wubshet Tefera and Mebratu Melaku
South African Journal of Botany 173 68 (2024)
https://doi.org/10.1016/j.sajb.2024.08.001

Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey

Roberta Angioi, Aoife Morrin and Blánaid White
ACS Food Science & Technology 4 (3) 606 (2024)
https://doi.org/10.1021/acsfoodscitech.3c00475

Natural color dispersion of corbicular pollen limits color-based classification

Parzival Borlinghaus, Frederic Tausch and Richard Odemer
ISPRS Open Journal of Photogrammetry and Remote Sensing 12 100063 (2024)
https://doi.org/10.1016/j.ophoto.2024.100063

Botanical and geographical origins of some commercial Apis mellifera var. adansonii honeys from Nigeria

Kingsley Chinedu Daraojimba and Cynthia Fernandes Pinto Da Luz
Grana 62 (2) 116 (2023)
https://doi.org/10.1080/00173134.2023.2181099

Pollen meta-barcoding reveals different community structures of foraged plants by honeybees (Apis mellifera L.) along space-time gradient in Japan

Grégoire Noël, Arnaud Mestrez, Philippe Lejeune, Frédéric Francis, Junko Kawai, Masayuki Miwa, Koichi Uehara and Ayako Nagase
Urban Forestry & Urban Greening 79 127794 (2023)
https://doi.org/10.1016/j.ufug.2022.127794

Resources of Melliferous and Polleniferous Plants of Central Asia and Kazakhstan Based on Melissopalynological Analysis

R. G. Kurmanov
Растительные ресурсы 59 (4) 367 (2023)
https://doi.org/10.31857/S0033994623040076

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho and Sandra M. Osés
Foods 12 (21) 3990 (2023)
https://doi.org/10.3390/foods12213990

Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys

Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, Mátyás Mayer and Marianna Kocsis
Current Research in Food Science 6 100526 (2023)
https://doi.org/10.1016/j.crfs.2023.100526

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Lara González-Ceballos, Jose Carlos Guirado-Moreno, Gianluca Utzeri, José Miguel García, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Ana Arnaiz, Artur J.M. Valente and Saúl Vallejos
Food Chemistry 405 134789 (2023)
https://doi.org/10.1016/j.foodchem.2022.134789