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All issues Apidologie, 35 Suppl. 1 (2004) S18-S25 Article references

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https://doi.org/10.1002/jsfa.11340

Comb honey and processed honey of Croton macrostachyus and Schefflera abyssinica honey differentiated by enzymes and antioxidant properties, and botanical origin

Mahder Mulugeta and Abera Belay
Heliyon 8 (5) e09512 (2022)
https://doi.org/10.1016/j.heliyon.2022.e09512

Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

Nebojša Nedić, Milica Nešović, Predrag Radišić, Uroš Gašić, Rada Baošić, Kristina Joksimović, Lato Pezo, Živoslav Tešić and Irena Vovk
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.941463

Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys

Carmen Ioana Mureșan, Mihaiela Cornea-Cipcigan, Ramona Suharoschi, Silvio Erler and Rodica Mărgăoan
LWT 154 112883 (2022)
https://doi.org/10.1016/j.lwt.2021.112883

The inhibitory effect of Ukrainian honey on probiotic bacteria

Svitlana Sidashova, Leonora Adamchuk, Valentyna Yasko, Natalia Kirovich, Dina Lisohurska, Hanna Postoienko, Olha Lisohurska, Svitlana Furman and Liudmyla Bezditko
Potravinarstvo Slovak Journal of Food Sciences 16 149 (2022)
https://doi.org/10.5219/1721

Semi‐Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue

Luís G. Dias, Andressa R. S. Bruni, Camilla P. Anizelli, Marcela Zangirolami, Patrícia C. Lima, Leticia M. Estevinho and Evandro Bona
Chemistry & Biodiversity 19 (11) (2022)
https://doi.org/10.1002/cbdv.202200698

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González-Porto, Amaia Iriondo-DeHond, Marta B. López-Parra, María Dolores Del Castillo, Xavier F. Hospital, Manuela Fernández, Eva Hierro and Ana I. Haza
Foods 11 (19) 3118 (2022)
https://doi.org/10.3390/foods11193118

Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

Elena Alonso-Prados, Amelia Virginia González-Porto, Carlos García-Villarubia, José Antonio López-Pérez, Silvia Valverde, José Bernal, Raquel Martín-Hernández and Mariano Higes
Insects 13 (4) 371 (2022)
https://doi.org/10.3390/insects13040371

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation

Alexandra M. Machado, Andreia Tomás, Paulo Russo-Almeida, Aida Duarte, Marília Antunes, Miguel Vilas-Boas, M. Graça Miguel and A. Cristina Figueiredo
Food Research International 157 111362 (2022)
https://doi.org/10.1016/j.foodres.2022.111362

Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

Sandra María Osés, Leire Cantero, Guillermo Puertas, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 159 113235 (2022)
https://doi.org/10.1016/j.lwt.2022.113235

In-tube dynamic extraction for analysis of volatile organic compounds in honey samples

Wiebke Kaziur-Cegla, Maik A. Jochmann, Karl Molt, Andreas Bruchmann and Torsten C. Schmidt
Food Chemistry: X 14 100337 (2022)
https://doi.org/10.1016/j.fochx.2022.100337

Physicochemical Properties and Floral Sources of Honey Produced in Marsabit Forest Reserve, Northern Kenya

Godwin Leslie Muhati, Mary Wanjiru Warui and Massimo Lucarini
Journal of Food Quality 2022 1 (2022)
https://doi.org/10.1155/2022/3841184

Fecal descriptor in honey: indole from a floral source as an explanation

Ana Bonini, Eduardo Dellacassa, Gastón Ares, Gloria Daners, Ana Godoy, Eduardo Boido and Laura Fariña
Journal of the Science of Food and Agriculture 102 (14) 6780 (2022)
https://doi.org/10.1002/jsfa.12166

Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium

Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, Andrija Lesar, Tomislav Pavlešić, Darinka Vučković and Ivana Gobin
Antibiotics 11 (2) 145 (2022)
https://doi.org/10.3390/antibiotics11020145

Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra

Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, Florina Dranca and Mircea Oroian
Journal of Food Composition and Analysis 102 104021 (2021)
https://doi.org/10.1016/j.jfca.2021.104021

Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

Marta Alevia, Sandra Rasines, Leire Cantero, et al.
Foods 10 (6) 1412 (2021)
https://doi.org/10.3390/foods10061412

Pilot study for environmental monitoring through beekeeping products of Pistoia territory

Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella Canini
Journal of Apicultural Research 1 (2021)
https://doi.org/10.1080/00218839.2021.1984727

Numerical methods and image processing techniques for melissopalynological honey analysis

Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec and Bohuslava Tremlová
Potravinarstvo Slovak Journal of Food Sciences 15 58 (2021)
https://doi.org/10.5219/1517

Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

Saša Prđun, Lidija Svečnjak, Mato Valentić, Zvonimir Marijanović and Igor Jerković
Foods 10 (9) 2103 (2021)
https://doi.org/10.3390/foods10092103

Agrochemical Contamination of Honey and Bee Bread Collected in the Piedmont Region, Italy

Marco Bergero, Luca Bosco, Alessandra Giacomelli, Giovanni Angelozzi, Monia Perugini and Carmine Merola
Environments 8 (7) 62 (2021)
https://doi.org/10.3390/environments8070062