Harmonized methods of melissopalynology
Apidologie, 35 Suppl. 1 (2004) S18-S25
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https://doi.org/10.1371/journal.pone.0289702
Botanical and geographical origins of some commercial Apis mellifera var. adansonii honeys from Nigeria
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Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
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https://doi.org/10.3390/molecules28093967
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
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https://doi.org/10.3390/foods12112134
Automatic NMR-based protocol for assessment of honey authenticity
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https://doi.org/10.1016/j.foodchem.2023.136094
Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards
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https://doi.org/10.3390/foods12112181
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication
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Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, Xueyong Huang and Liping LuoFood Chemistry 408 135197 (2023)
https://doi.org/10.1016/j.foodchem.2022.135197
Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey
Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan and Elisabetta CapraiInternational Journal of Environmental Research and Public Health 20 (7) 5410 (2023)
https://doi.org/10.3390/ijerph20075410
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
Isabel Escriche, Andrea Conchado, Ana María Peral and Marisol Juan-BorrásFood Research International 168 112699 (2023)
https://doi.org/10.1016/j.foodres.2023.112699
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, Mátyás Mayer and Marianna KocsisCurrent Research in Food Science 6 100526 (2023)
https://doi.org/10.1016/j.crfs.2023.100526
Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey
Duleepa Pathiraja, Junghwan Cho, Junsung Kim and In-Geol ChoiFood Research International 164 112413 (2023)
https://doi.org/10.1016/j.foodres.2022.112413
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Lara González-Ceballos, Jose Carlos Guirado-Moreno, Gianluca Utzeri, José Miguel García, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Ana Arnaiz, Artur J.M. Valente and Saúl VallejosFood Chemistry 405 134789 (2023)
https://doi.org/10.1016/j.foodchem.2022.134789
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas and Teferi Damto TolchaInternational Journal of Food Properties 26 (1) 1390 (2023)
https://doi.org/10.1080/10942912.2023.2218066
Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay
Arnaldo Moreni Real, Cristina Cabrera, Pablo Cracco, Mónica Cadenazzi, Florencia Pirotti and Estela SantosAgrociencia Uruguay 27 e1121 (2023)
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The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins
Ahmed G. Hegazi, Fayez M. Al Guthami, Mohamed F. A. Ramadan, Ahmed F. M. Al Gethami, A. Morrie Craig, Hesham R. El-Seedi, Inmaculada Rodríguez and Salud SerranoInsects 14 (4) 319 (2023)
https://doi.org/10.3390/insects14040319
Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey
Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran and Helena ČížkováJournal of Apicultural Research 62 (2) 374 (2023)
https://doi.org/10.1080/00218839.2022.2146346
Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections
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https://doi.org/10.3390/microorganisms11020509
Lime tree honey resources in Eurasia
Ravil KurmanovGrana 62 (4) 277 (2023)
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Physicochemical properties and microbial qualities of honey produced by a stingless bee ( Meliponula beccarii L.) in the Oromia region, Ethiopia
Teferi Damto, Deressa Kebebe and Meseret GemedaCogent Food & Agriculture 9 (1) (2023)
https://doi.org/10.1080/23311932.2023.2258784
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
Mira Stanković, Miloš Prokopijević, Branko Šikoparija, Nebojša Nedić, Filip Andrić, Natalija Polović, Maja Natić and Ksenija RadotićFoods 12 (3) 629 (2023)
https://doi.org/10.3390/foods12030629
Identification of pollen as afood resource for honey bees (Apis binghami) in the village of Bonto Manurung, District of Tompobulu, Regency of Maros
Sitti Nuraeni, Nurul Muhliza Syaid, A. Sadapotto and WahyudiIOP Conference Series: Earth and Environmental Science 1277 (1) 012033 (2023)
https://doi.org/10.1088/1755-1315/1277/1/012033
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor and Zsuzsa JókaiJournal of Food Composition and Analysis 120 105336 (2023)
https://doi.org/10.1016/j.jfca.2023.105336
Resource Melliferous-Polleniferous Role of Invasive Plants in Russia
R. G. KurmanovRussian Journal of Biological Invasions 14 (4) 565 (2023)
https://doi.org/10.1134/S2075111723040100