Harmonized methods of melissopalynology
Apidologie, 35 Suppl. 1 (2004) S18-S25
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https://doi.org/10.1007/s10722-024-02057-5
Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing
Andrea Bezerra, Maria José Alves, Maria José Saavedra, Paulo Russo-Almeida, Alfredo Aires, Hélder Fonseca, Francisca Rodrigues, Cristina Delerue-Matos, Juliana Garcia and Irene GouvinhasFood Bioscience 61 104796 (2024)
https://doi.org/10.1016/j.fbio.2024.104796
Nesting biology and nest structure of the exotic bee Megachile sculpturalis
Gherardo Bogo, Alessandro Fisogni, Antonio Iannone, Francesca-Vittoria Grillenzoni, Francesca Corvucci and Laura BortolottiBulletin of Entomological Research 1 (2024)
https://doi.org/10.1017/S0007485323000627
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, Asmae Alaoui, Elhassania Elherradi, Mona F. Mahmoud, Driss Louaradi and Mansour SobehPhytochemistry Reviews 23 (3) 721 (2024)
https://doi.org/10.1007/s11101-023-09905-9
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence
Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Gloria Coatti, Giangiacomo Beretta and Annamaria GiorgiJournal of the Science of Food and Agriculture 104 (9) 5391 (2024)
https://doi.org/10.1002/jsfa.13375
Protective role of strawberry tree ( Arbutus unedo L.) honey against cyto/genotoxic effects induced by ultraviolet B radiation in vitro
Andreja Jurič, Irena Brčić Karačonji, Suzana Žunec, Anja Katić, Uroš Gašić, Dušanka Milojković Opsenica and Nevenka KopjarJournal of Apicultural Research 63 (3) 513 (2024)
https://doi.org/10.1080/00218839.2022.2047421
The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, Dariush Minai Tehrani, Niluofar Famil Dardashti and Farid SalmanpourScientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-023-51099-9
Pilot study for environmental monitoring through beekeeping products of Pistoia territory
Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella CaniniJournal of Apicultural Research 63 (3) 533 (2024)
https://doi.org/10.1080/00218839.2021.1984727
A novel approach for improved honey identification and scientific definition: a case of buckwheat honey
Jan Suđi, Kristian Pastor, Marko Ilić, Predrag Radišić, Nikola Martić and Nemanja PetrovićJournal of Apicultural Research 63 (5) 977 (2024)
https://doi.org/10.1080/00218839.2023.2212490
IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Nazgül Ishenbaeva, Mukarama Musulmanova and Jamila SmanalıevaUludağ Arıcılık Dergisi 24 (1) 64 (2024)
https://doi.org/10.31467/uluaricilik.1423188
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, Zdeňka Javůrková, Matej Pospiech, Le Thi Hong Anh, Thi Kim Thoa Nguyen, Van Nguyen Tran and Helena ČížkováJournal of Apicultural Research 63 (5) 946 (2024)
https://doi.org/10.1080/00218839.2024.2378514
Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis
Zhang Ru Bong, Rohan Mahendra Shah, Xavier Wezen Chee, Siaw San Hwang and Irine Runnie Henry GinjomFood Analytical Methods 17 (5) 773 (2024)
https://doi.org/10.1007/s12161-024-02608-7
The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria-Anna Rodopoulou, Maria Dimou, Dimitrios Kanelis and Vasilios LioliosApplied Sciences 14 (10) 4329 (2024)
https://doi.org/10.3390/app14104329
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, Miguel A. Fernández-Muiño and M. Teresa SanchoFoods 13 (9) 1344 (2024)
https://doi.org/10.3390/foods13091344
Dearth period pollen foraging pattern by Apis mellifera L., Apis cerana indica F. and Tetragonula bengalensis C. in lower Gangetic alluvium of West Bengal, India: a comparative study
Rakesh Das, Tripti Nandi, Gautam Kunal, Amit Layek and Shantanu JhaInternational Journal of Tropical Insect Science 44 (3) 1435 (2024)
https://doi.org/10.1007/s42690-024-01250-4
Antibacterial activity of Hungarian varietal honeys against respiratory pathogens as a function of storage time
Lilla Nagy-Radványi, Viktória L. Balázs, Béla Kocsis, Eszter Csikós, Virág D. Ángyán, Péter Szabó, Viktória Biró, Marianna Kocsis and Ágnes FarkasScientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-60961-3
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid and Vuanghao LimJournal of Food Science 89 (2) 811 (2024)
https://doi.org/10.1111/1750-3841.16921
Evaluating the effectiveness of DNA-based methods to detect mislabelling and adulteration of chestnut honey
Teresa Maria Rosaria Regina and Federica GalloFood Bioscience 61 104798 (2024)
https://doi.org/10.1016/j.fbio.2024.104798
Assessment of the botanical origin of Saudi Arabian honey samples to identify pollen with chromatographic tools and packing and storage
Saleh AlNadhari, Gunay Abbasova, Wahidah H. Al‐Qahtani, Gokhan Zengin, Sokhib Islamov, Afat O. Mammadova, Abul Kalam Azad, Shakar Mammadova, Nidal Jaradat, Ulkar Babayeva, Mahmud Humbatov, Dashgin Ganbarov, Ozal Beylerli, Aferin Beilerli, Ömer Said Toker, Jonida Biturku and Ifrah KirenBiomedical Chromatography 38 (7) (2024)
https://doi.org/10.1002/bmc.5869
Melissopalynological Analysis of Honey from French Guiana
Weiwen Jiang, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa, Didier Béreau, Julien Paolini and Jean-Charles RobinsonFoods 13 (7) 1073 (2024)
https://doi.org/10.3390/foods13071073
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, Asma Ghorab, Rifka Nakib, María Shantal Rodríguez-Flores, Akli Ouelhadj and María Carmen SeijoFoods 13 (4) 573 (2024)
https://doi.org/10.3390/foods13040573