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https://doi.org/10.1371/journal.pone.0289702

Botanical and geographical origins of some commercial Apis mellifera var. adansonii honeys from Nigeria

Kingsley Chinedu Daraojimba and Cynthia Fernandes Pinto Da Luz
Grana 62 (2) 116 (2023)
https://doi.org/10.1080/00173134.2023.2181099

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS

Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Electra Manea-Karga, Despina Tsipi, Sofia Gounari, Ioannis Theologidis, Theodora Barmpouni, Pier Paolo Danieli, Filippo Lazzari, Daniele Dipasquale, Sonia Petrarca, Souad Shairra, Naglaa A. Ghazala, Aida A. Abd El-Wahed, Seham M. A. El-Gamal and Kyriaki Machera
Molecules 28 (9) 3967 (2023)
https://doi.org/10.3390/molecules28093967

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties

Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, Sebastian Enache and Carmen Mihaela Topală
Foods 12 (11) 2134 (2023)
https://doi.org/10.3390/foods12112134

Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards

Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal and Abdulaziz S. Alqarni
Foods 12 (11) 2181 (2023)
https://doi.org/10.3390/foods12112181

Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication

Ioannis Konstantinos Karabagias and Gulzar Ahmad Nayik
Foods 12 (3) 509 (2023)
https://doi.org/10.3390/foods12030509

Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis

Tao Liu, Ning Qiao, Fangjian Ning, Xueyong Huang and Liping Luo
Food Chemistry 408 135197 (2023)
https://doi.org/10.1016/j.foodchem.2022.135197

Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey

Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan and Elisabetta Caprai
International Journal of Environmental Research and Public Health 20 (7) 5410 (2023)
https://doi.org/10.3390/ijerph20075410

Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey

Isabel Escriche, Andrea Conchado, Ana María Peral and Marisol Juan-Borrás
Food Research International 168 112699 (2023)
https://doi.org/10.1016/j.foodres.2023.112699

Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys

Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, Mátyás Mayer and Marianna Kocsis
Current Research in Food Science 6 100526 (2023)
https://doi.org/10.1016/j.crfs.2023.100526

Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey

Duleepa Pathiraja, Junghwan Cho, Junsung Kim and In-Geol Choi
Food Research International 164 112413 (2023)
https://doi.org/10.1016/j.foodres.2022.112413

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Lara González-Ceballos, Jose Carlos Guirado-Moreno, Gianluca Utzeri, José Miguel García, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Ana Arnaiz, Artur J.M. Valente and Saúl Vallejos
Food Chemistry 405 134789 (2023)
https://doi.org/10.1016/j.foodchem.2022.134789

Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins

Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas and Teferi Damto Tolcha
International Journal of Food Properties 26 (1) 1390 (2023)
https://doi.org/10.1080/10942912.2023.2218066

Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay

Arnaldo Moreni Real, Cristina Cabrera, Pablo Cracco, Mónica Cadenazzi, Florencia Pirotti and Estela Santos
Agrociencia Uruguay 27 e1121 (2023)
https://doi.org/10.31285/AGRO.27.1121

The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins

Ahmed G. Hegazi, Fayez M. Al Guthami, Mohamed F. A. Ramadan, Ahmed F. M. Al Gethami, A. Morrie Craig, Hesham R. El-Seedi, Inmaculada Rodríguez and Salud Serrano
Insects 14 (4) 319 (2023)
https://doi.org/10.3390/insects14040319

Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran and Helena Čížková
Journal of Apicultural Research 62 (2) 374 (2023)
https://doi.org/10.1080/00218839.2022.2146346

Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections

Viktória L. Balázs, Lilla Nagy-Radványi, Erika Bencsik-Kerekes, Regina Koloh, Dina Szabó, Béla Kocsis, Marianna Kocsis and Ágnes Farkas
Microorganisms 11 (2) 509 (2023)
https://doi.org/10.3390/microorganisms11020509

Physicochemical properties and microbial qualities of honey produced by a stingless bee ( Meliponula beccarii L.) in the Oromia region, Ethiopia

Teferi Damto, Deressa Kebebe and Meseret Gemeda
Cogent Food & Agriculture 9 (1) (2023)
https://doi.org/10.1080/23311932.2023.2258784

Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies

Mira Stanković, Miloš Prokopijević, Branko Šikoparija, Nebojša Nedić, Filip Andrić, Natalija Polović, Maja Natić and Ksenija Radotić
Foods 12 (3) 629 (2023)
https://doi.org/10.3390/foods12030629

Identification of pollen as afood resource for honey bees (Apis binghami) in the village of Bonto Manurung, District of Tompobulu, Regency of Maros

Sitti Nuraeni, Nurul Muhliza Syaid, A. Sadapotto and Wahyudi
IOP Conference Series: Earth and Environmental Science 1277 (1) 012033 (2023)
https://doi.org/10.1088/1755-1315/1277/1/012033

Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation

Anna Matkovits, Katalin Nagy, Marietta Fodor and Zsuzsa Jókai
Journal of Food Composition and Analysis 120 105336 (2023)
https://doi.org/10.1016/j.jfca.2023.105336