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https://doi.org/10.1080/00218839.2021.1960747

Use of Lactobacillus plantarum in Preventing Clinical Cases of American and European Foulbrood in Central Italy

Marco Pietropaoli, Emanuele Carpana, Marcella Milito, Massimo Palazzetti, Marcella Guarducci, Sofia Croppi and Giovanni Formato
Applied Sciences 12 (3) 1388 (2022)
https://doi.org/10.3390/app12031388

Recent update on application of propolis as an adjuvant natural medication in management of gum diseases and drug delivery approaches

Abhishek Parolia, Ranjeet Ajit Bapat, Tanay Chaubal, Ho Jan Yang, Sourav Panda, Mandakini Mohan, Amirhossein Sahebkar and Prashant Kesharwani
Process Biochemistry 112 254 (2022)
https://doi.org/10.1016/j.procbio.2021.12.009

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

Giulia Papa, Roberto Maier, Alessandra Durazzo, Massimo Lucarini, Ioannis K. Karabagias, Manuela Plutino, Elisa Bianchetto, Rita Aromolo, Giuseppe Pignatti, Andrea Ambrogio, Marco Pellecchia and Ilaria Negri
Biology 11 (2) 233 (2022)
https://doi.org/10.3390/biology11020233

Pollen and Chemical Content of Beebreads from Serpentine Areas in Albania and Bulgaria

Dolja Pavlova, Juliana Atanassova, Irina Karadjova and Aida Bani
Biological Trace Element Research 200 (1) 413 (2022)
https://doi.org/10.1007/s12011-021-02638-w

Acaricidal activity of Mentha suaveolens subsp. timija, Chenopodium ambrosioides, and Laurus nobilis essential oils, and their synergistic combinations against the ectoparasitic bee mite, Varroa destructor (Acari: Varroidae)

Abdessamad Aglagane, El-Mustapha Laghzaoui, Bouchra Soulaimani, Omar Er-Rguibi, Abdelaziz Abbad, El Hassan El Mouden and Mohamed Aourir
Journal of Apicultural Research 61 (1) 9 (2022)
https://doi.org/10.1080/00218839.2021.1898787

Multi-element Analysis of Honey from Amhara Region-Ethiopia for Quality, Bioindicator of Environmental Pollution, and Geographical Origin Discrimination

Marie Yayinie and Minaleshewa Atlabachew
Biological Trace Element Research 200 (12) 5283 (2022)
https://doi.org/10.1007/s12011-021-03088-0

Pollen Alone or a Mixture of Pollen Types? Assessing Their Suitability for Mass Rearing of Neoseiulus cucumeris (Acari: Phytoseiidae) Over 20 Generations

Shima Yazdanpanah, Yaghoub Fathipour, Elham Riahi, Myron P Zalucki and Muhammad Chaudhury
Journal of Insect Science 22 (4) (2022)
https://doi.org/10.1093/jisesa/ieac043

Analytical methods for pesticide residues determination in propolis and propolis-based products

Ivana Blažková, Ján Hrouzek, Agneša Szarka, Tamara Pócsová and Svetlana Hrouzková
Acta Chimica Slovaca 15 (1) 103 (2022)
https://doi.org/10.2478/acs-2022-0012

The Impact of nutritional and sanitary management on Apis mellifera colony dynamics and pathogen loads

Agostina Giacobino, Adriana Pacini, Ana Molineri, Natalia Bulacio-Cagnolo, Julieta Merke, Emanuel Orellano, Mónica Gaggiotii and Marcelo Signorini
Spanish Journal of Agricultural Research 20 (4) e0305 (2022)
https://doi.org/10.5424/sjar/2022204-19634

Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas

İsra Toptanci, Ali Bayrak, Mustafa Kiralan and Mohamed Fawzy Ramadan
Chemistry and Ecology 38 (3) 252 (2022)
https://doi.org/10.1080/02757540.2022.2039639

Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

Mario Vujić, Dražen Lušić, Jasna Bošnir, Lato L. Pezo, Željka Kuharić, Dario Lasić, Jasenka Šabarić, Lidija Barušić and Darija Vukić Lušić
Foods 11 (9) 1279 (2022)
https://doi.org/10.3390/foods11091279

Applications of Alginate-Based Nanomaterials in Enhancing the Therapeutic Effects of Bee Products

Mohammad A. I. Al-Hatamleh, Walhan Alshaer, Ma’mon M. Hatmal, Lidawani Lambuk, Naveed Ahmed, Mohd Zulkifli Mustafa, Siew Chun Low, Juhana Jaafar, Khalid Ferji, Jean-Luc Six, Vuk Uskoković and Rohimah Mohamud
Frontiers in Molecular Biosciences 9 (2022)
https://doi.org/10.3389/fmolb.2022.865833

Total phenolic and antioxidant bioaccessibilities of cookies enriched with bee pollen

Ayse Neslihan Dundar
Journal of Food Processing and Preservation 46 (6) (2022)
https://doi.org/10.1111/jfpp.16085