Determination of sugars in royal jelly by HPLC
Apidologie, 37 1 (2006) 84-90
Published online: 2006-01-10
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
273 (2025)
https://doi.org/10.1007/978-3-031-89049-9_8
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, Sana Gammoh, Mohammad Alrosan, Khalid Bani-Melhem, Yasmeen Al-widyan, Stan Kubow, Dana AbuJalban, Wesam Al Khateeb and Mais AbubakerCritical Reviews in Food Science and Nutrition 65 (28) 5652 (2025)
https://doi.org/10.1080/10408398.2024.2418892
Physicochemical characterization of Persian fresh royal jelly samples
Azam Hamledari, Forough Hasibi and Khadijeh HajibabaeiJournal of Apicultural Research 64 (1) 217 (2025)
https://doi.org/10.1080/00218839.2023.2237726
Comparative analysis of microbiological, physicochemical, antioxidant and antibacterial properties of stingless bee (Tetragonula pagdeni Schwarz) honey from various agricultural areas in Eastern Thailand
Salinee Phonmat, Narin Charoenphun, Thararat Chitov, Jakkrawut Maitip, Sunisa Ungwiwatkul, Patcharin Phokasem, Chun-I Chiu, Korrawat Attasopa, Jay D. Evans, Yan Ping Chen, Terd Disayathanoowat, Thunyarat Chantaphanwattana, Amonrat kanokrung, Rawiwan Watanadilok, Chainarong Sinpoo, Nongnuch Srisuk, Benyada Krajangjaeng, Jakkaphun Nanuam and Sasiprapa KrongdangApplied Food Research 5 (2) 101183 (2025)
https://doi.org/10.1016/j.afres.2025.101183
Nutritional and anti-nutritional compositional analysis of transgenic potatoes with late blight resistance
Mukani Moyo, Eric Magembe, Lucy Mwaura, Arinaitwe Abel Byarugaba, Alex Barekye, Moses Nyongesa, Catherine Taracha and Marc GhislainFrontiers in Bioengineering and Biotechnology 12 (2024)
https://doi.org/10.3389/fbioe.2024.1432079
Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources
Dimitrios Kanelis, Vasilios Liolios, Maria-Anna Rodopoulou, Fotini Papadopoulou and Chrysoula TananakiResources 13 (4) 55 (2024)
https://doi.org/10.3390/resources13040055
Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements
Sampat Ghosh, Hyeonjeong Jang, Sukjun Sun and Chuleui JungFoods 13 (12) 1942 (2024)
https://doi.org/10.3390/foods13121942
An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality
Aya Y Mostafa, Adel ZM Badee, Shahinaz A Helmy, Serag A Farag and Mohamed E Abdel AzizFood Science and Technology International 30 (6) 507 (2024)
https://doi.org/10.1177/10820132231165545
Royal Jelly; Biochemical Properties, Activity and Medical Use
Ekin Varol, Ralitsa Balkanska and Banu YücelHayvansal Üretim 65 (2) 196 (2024)
https://doi.org/10.29185/hayuretim.1571944
Suppression of Cadra cautella (Lepidoptera: Pyralidae) development by phytosanitary irradiation doses and their impacts on physiochemical and microbiological quality of dates
Ahlam Gabarty, Ali Hammad, Rasha A. Zinhoum and Asmaa Ezz El-DeinBulletin of Entomological Research 1 (2024)
https://doi.org/10.1017/S0007485324000609
Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping
Eunhee Kim, Mira Jang, Heejeong Jeong, Yunhee Kim, Yeojae Shin, Juseong Park, Jeongsook Lee, Seokju Cho, Insook Hwang and Yongseung ShinJournal of Food Composition and Analysis 115 104982 (2023)
https://doi.org/10.1016/j.jfca.2022.104982
Molecular Insights into Royal Jelly Anti-Inflammatory Properties and Related Diseases
Lilla Bagameri, Sara Botezan, Otilia Bobis, Victorita Bonta and Daniel Severus DezmireanLife 13 (7) 1573 (2023)
https://doi.org/10.3390/life13071573
Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica
Xiyi Hu, Ying Wang, Xuepeng Chi, Hongfang Wang, Zhenguo Liu, Lanting Ma and Baohua XuInternational Journal of Molecular Sciences 24 (17) 13361 (2023)
https://doi.org/10.3390/ijms241713361
Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal
Adrián Fuente-Ballesteros, Patricia Brugnerotto, Vinh Dinh Nguyen, Ana C. O. Costa, José Bernal and Ana M. AresFoods 12 (19) 3612 (2023)
https://doi.org/10.3390/foods12193612
263 (2023)
https://doi.org/10.1002/9781119113324.ch20
A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer and Cornelia LocherMolecules 27 (23) 8491 (2022)
https://doi.org/10.3390/molecules27238491
Laser-induced sound pinging for the rapid determination of total sugar or sweetener content in commercial beverages
Nakara Bhawawet, Nathaniel E. Larm, Laxmi Adhikari, Luis Polo-Parada, Gerardo Gutiérrez-Juárez and Gary A. BakerTalanta 240 123034 (2022)
https://doi.org/10.1016/j.talanta.2021.123034
(2022)
https://doi.org/10.21203/rs.3.rs-1926831/v1
Non-volatile compounds of unwashed Gayo Arabica coffee (Coffea arabica) with anaerobic fermentation process
B Mulyara and Y RahmadianIOP Conference Series: Earth and Environmental Science 828 (1) 012022 (2021)
https://doi.org/10.1088/1755-1315/828/1/012022
Fructose and Trehalose Selectively Enhance In Vitro Sporulation of Paenibacillus larvae ERIC I and ERIC II Strains
Maroš Laho, Mária Šedivá, Juraj Majtán and Jaroslav KlaudinyMicroorganisms 9 (2) 225 (2021)
https://doi.org/10.3390/microorganisms9020225
Chemical constituents of fresh‐cut potato as affected by cultivar, age, storage, and cooking
Draženka Dite Hunjek, Zdenka Pelaić, Zrinka Čošić, Sandra Pedisić, Maja Repajić and Branka LevajJournal of Food Science 86 (5) 1656 (2021)
https://doi.org/10.1111/1750-3841.15712
Multifunctionality and intrinsic disorder of royal jelly proteome
Vladimir N. Uversky, Abdulgader H. Albar, Rizwan H. Khan and Elrashdy M. RedwanPROTEOMICS 21 (6) (2021)
https://doi.org/10.1002/pmic.202000237
Effect of Harvest Time on Royal Jelly Yield and Chemical Composition
Saad Al-Kahtani and El-Kazafy A. TahaJournal of the Kansas Entomological Society 93 (2) (2021)
https://doi.org/10.2317/0022-8567-93.2.132
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Jesus Simal-Gandara and Miguel A. PrietoNutrients 13 (2) 543 (2021)
https://doi.org/10.3390/nu13020543
African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties
Hosea O. Mokaya, Loise K. Njeru and H. Michael G. LattorffFood Bioscience 37 100733 (2020)
https://doi.org/10.1016/j.fbio.2020.100733
Insight into the chemical composition and biological properties of Mediterranean royal jelly
Soukaina El-Guendouz, Badiâa Lyoussi and Maria Graça MiguelJournal of Apicultural Research 1 (2020)
https://doi.org/10.1080/00218839.2020.1744241
Gas chromatography – Mass spectrometry as a preferred method for quantification of insect hemolymph sugars
Christopher Mayack, Kathleen Carmichael, Nicole Phalen, Zaeema Khan, Frank Hirche, Gabriele I. Stangl and Helen K. WhiteJournal of Insect Physiology 127 104115 (2020)
https://doi.org/10.1016/j.jinsphys.2020.104115
Carbon Nanostructured Screen‐printed Electrodes Modified with CuO/Glucose Oxidase/Maltase/SiO2 Composite Film for Maltose Determination
Anastasiia Kornii, Vita Saska, Vladyslav V. Lisnyak and Oksana TananaikoElectroanalysis 32 (7) 1468 (2020)
https://doi.org/10.1002/elan.202000059
A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly
Chistina Virgiliou, Dimitris Kanelis, Athanasia Pina, Helen Gika, Chrysoula Tananaki, Anastasia Zotou and Georgios TheodoridisJournal of Chromatography A 1616 460783 (2020)
https://doi.org/10.1016/j.chroma.2019.460783
Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer and Cornelia LocherMolecules 25 (22) 5289 (2020)
https://doi.org/10.3390/molecules25225289
Characterization of sugar composition in Chinese royal jelly by ion chromatography with pulsed amperometric detection
Zuoyi Zhu, Yu Zhang, Junhong Wang, et al.Journal of Food Composition and Analysis 78 101 (2019)
https://doi.org/10.1016/j.jfca.2019.01.003
Standard methods for Apis mellifera royal jelly research
Fu-Liang Hu, Katarína Bíliková, Hervé Casabianca, et al.Journal of Apicultural Research 58 (2) 1 (2019)
https://doi.org/10.1080/00218839.2017.1286003
High-Performance Liquid Chromatography with Refractive Index Detection for the Determination of Inulin in Chicory Roots
Uğur Başaran, Mohammed Akkbik, Hanife Mut, et al.Analytical Letters 51 (1-2) 83 (2018)
https://doi.org/10.1080/00032719.2017.1304952
Targeted profiling of hydrophilic constituents of royal jelly by hydrophilic interaction liquid chromatography–tandem mass spectrometry
Athanasia Pina, Olga Begou, Dimitris Kanelis, et al.Journal of Chromatography A 1531 53 (2018)
https://doi.org/10.1016/j.chroma.2017.11.019
Bee Products - Chemical and Biological Properties
Xiaofeng Xue, Liming Wu and Kang WangBee Products - Chemical and Biological Properties 181 (2017)
https://doi.org/10.1007/978-3-319-59689-1_8
A Member of Complementary Medicinal Food
Sevgi Kolayli, Huseyin Sahin, Zehra Can, Oktay Yildiz, Meltem Malkoc and Alsever AsadovJournal of Evidence-Based Complementary & Alternative Medicine 21 (4) NP43 (2016)
https://doi.org/10.1177/2156587215618832
Rearing Drones in Queen Cells of Apis mellifera Honey Bees
Georgios Goras, Chrysoula Tananaki, Sofia Gounari, et al.Journal of Apicultural Science 60 (2) 119 (2016)
https://doi.org/10.1515/jas-2016-0033
Royal Jelly: An ancient remedy with remarkable antibacterial properties
Filippo Fratini, Giovanni Cilia, Simone Mancini and Antonio FelicioliMicrobiological Research 192 130 (2016)
https://doi.org/10.1016/j.micres.2016.06.007
Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples
Federico Ferioli, Emanuele Armaforte and Maria Fiorenza CaboniJournal of the American Oil Chemists' Society 91 (6) 875 (2014)
https://doi.org/10.1007/s11746-014-2446-x
Real-time, continuous detection of maltose using bioluminescence resonance energy transfer (BRET) on a microfluidic system
Nam Cao Hoai Le, Murat Gel, Yonggang Zhu, Helen Dacres, Alisha Anderson and Stephen C. TrowellBiosensors and Bioelectronics 62 177 (2014)
https://doi.org/10.1016/j.bios.2014.06.032
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
Marine Wytrychowski, Sophie Chenavas, Gaëlle Daniele, et al.Journal of Food Composition and Analysis 29 (2) 126 (2013)
https://doi.org/10.1016/j.jfca.2012.12.002
Advantages of substituting bioluminescence for fluorescence in a resonance energy transfer-based periplasmic binding protein biosensor
Helen Dacres, Michelle Michie, Alisha Anderson and Stephen C. TrowellBiosensors and Bioelectronics 41 459 (2013)
https://doi.org/10.1016/j.bios.2012.09.004
Glucose biosensor based on the immobilization of glucose oxidase on electrochemically synthesized polypyrrole-poly(vinyl sulphonate) composite film by cross-linking with glutaraldehyde
Özlem Çolak, Ahmet Yaşar, Servet Çete and Fatma ArslanArtificial Cells, Blood Substitutes and Biotechnology 40 (5) 354 (2012)
https://doi.org/10.3109/10731199.2012.678364
Rapid determinations of saccharides in high-energy drinks by short-capillary electrophoresis with contactless conductivity detection
Blanka Vochyánová, František Opekar, Petr Tůma and Karel ŠtulíkAnalytical and Bioanalytical Chemistry 404 (5) 1549 (2012)
https://doi.org/10.1007/s00216-012-6242-x
Gas chromatographic–mass spectrometric investigation of volatile and extractable compounds of crude royal jelly
V.A. Isidorov, S. Bakier and I. GrzechJournal of Chromatography B 885-886 109 (2012)
https://doi.org/10.1016/j.jchromb.2011.12.025
Evaluation of a liquid chromatography method for compound‐specific δ13C analysis of plant carbohydrates in alkaline media
Katja T. Rinne, Matthias Saurer, Kathrin Streit and Rolf T. W. SiegwolfRapid Communications in Mass Spectrometry 26 (18) 2173 (2012)
https://doi.org/10.1002/rcm.6334
Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples
Gaëlle Daniele and Hervé CasabiancaFood Chemistry 134 (2) 1025 (2012)
https://doi.org/10.1016/j.foodchem.2012.03.008
Maltose biosensing based on co-immobilization of α-glucosidase and pyranose oxidase
Dilek Odaci, Azmi Telefoncu and Suna TimurBioelectrochemistry 79 (1) 108 (2010)
https://doi.org/10.1016/j.bioelechem.2009.12.010
Refractometric determination of water content in royal jelly
Giulio Sesta and Lorenzo LuscoApidologie 39 (2) 225 (2008)
https://doi.org/10.1051/apido:2007053
Pollen analysis as a means to determine the geographical origin of royal jelly
Maria Dimou, Georgios Goras and Andreas ThrasyvoulouGrana 46 (2) 118 (2007)
https://doi.org/10.1080/00173130701393874