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An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality
Aya Y Mostafa, Adel ZM Badee, Shahinaz A Helmy, Serag A Farag and Mohamed E Abdel Aziz Food Science and Technology International 30(6) 507 (2024) https://doi.org/10.1177/10820132231165545
Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal
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Molecular Insights into Royal Jelly Anti-Inflammatory Properties and Related Diseases
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Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping
Eunhee Kim, Mira Jang, Heejeong Jeong, Yunhee Kim, Yeojae Shin, Juseong Park, Jeongsook Lee, Seokju Cho, Insook Hwang and Yongseung Shin Journal of Food Composition and Analysis 115 104982 (2023) https://doi.org/10.1016/j.jfca.2022.104982
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Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica
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A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Jesus Simal-Gandara and Miguel A. Prieto Nutrients 13(2) 543 (2021) https://doi.org/10.3390/nu13020543
Multifunctionality and intrinsic disorder of royal jelly proteome
Sevgi Kolayli, Huseyin Sahin, Zehra Can, Oktay Yildiz, Meltem Malkoc and Alsever Asadov Journal of Evidence-Based Complementary & Alternative Medicine 21(4) NP43 (2016) https://doi.org/10.1177/2156587215618832
Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples
Federico Ferioli, Emanuele Armaforte and Maria Fiorenza Caboni Journal of the American Oil Chemists' Society 91(6) 875 (2014) https://doi.org/10.1007/s11746-014-2446-x
Real-time, continuous detection of maltose using bioluminescence resonance energy transfer (BRET) on a microfluidic system
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
Evaluation of a liquid chromatography method for compound‐specific δ13C analysis of plant carbohydrates in alkaline media
Katja T. Rinne, Matthias Saurer, Kathrin Streit and Rolf T. W. Siegwolf Rapid Communications in Mass Spectrometry 26(18) 2173 (2012) https://doi.org/10.1002/rcm.6334
Glucose biosensor based on the immobilization of glucose oxidase on electrochemically synthesized polypyrrole-poly(vinyl sulphonate) composite film by cross-linking with glutaraldehyde