Articles citing this article

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Cited article:

Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

Adrián Fuente-Ballesteros, Patricia Brugnerotto, Vinh Dinh Nguyen, Ana C. O. Costa, José Bernal and Ana M. Ares
Foods 12 (19) 3612 (2023)

Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment

Rita Végh, Mariann Csóka, Zsuzsanna Mednyánszky and László Sipos
Food and Chemical Toxicology 176 113806 (2023)

Assessment of synthetic acaricide residues in Royal Jelly

Emmanuel Karazafiris, Dimitrios Kanelis, Chrysoula Tananaki, Georgios Goras, Urania Menkissoglu-Spiroudi, Maria-Anna Rodopoulou, Vasilios Liolios, Nikolia Argena and Andreas Thrasyvoulou
Journal of Apicultural Research 1 (2022)

Health Promoting Properties of Bee Royal Jelly: Food of the Queens

Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Jesus Simal-Gandara and Miguel A. Prieto
Nutrients 13 (2) 543 (2021)

From field to food—will pesticide-contaminated pollen diet lead to a contamination of royal jelly?

Franziska Böhme, Gabriela Bischoff, Claus P. W. Zebitz, Peter Rosenkranz and Klaus Wallner
Apidologie 49 (1) 112 (2018)

Bioactive compounds and health-promoting properties of royal jelly: A review

Mohamed Fawzy Ramadan and Ahmed Al-Ghamdi
Journal of Functional Foods 4 (1) 39 (2012)

Study of the distribution and depletion of chloramphenicol residues in bee products extracted from treated honeybee (Apis melliferaL.) colonies

Stuart J. Adams, Katharina Heinrich, Richard J. Fussell, et al.
Apidologie 39 (5) 537 (2008)