Chemical characteristics of poplar type propolis of different geographic origin
Apidologie, 38 3 (2007) 306
Published online: 2007-06-14
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Propolis to Curb Lifestyle Related Disorders: An Overview
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Potential for Hybrid Poplar Riparian Buffers to Provide Ecosystem Services in Three Watersheds with Contrasting Agricultural Land Use
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The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup
María V Alvarez, Alejandra G Ponce, Cintia A Mazzucotelli and María R MoreiraJournal of the Science of Food and Agriculture 95 (5) 962 (2015)
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Phytochemical Analysis and Biological Evaluation of Selected African Propolis Samples from Cameroon and Congo
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Antibiofilm Activity of Chilean Propolis on Streptococcus mutans Is Influenced by the Year of Collection
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Design of a food product composed of honey and propolis
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Antibacterial Activity and Inhibition of Adherence of Streptococcus mutans by Propolis Electrospun Fibers
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Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis
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Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
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Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash
María V. Alvarez, Alejandra G. Ponce and María R. MoreiraJournal of Food Safety 35 (4) 560 (2015)
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Propolisin Sağlık Açısından Önemi, Kalitesinin Belirlenmesi Ve Türkiye Açısından İrdelenmesi
Hasan Hüseyin ORUÇUludağ Arıcılık Dergisi 14 (1) 35 (2014)
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Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil
Jonierison Alves Pontis, Luiz Antonio Mendonça Alves da Costa, Silvio José Reis da Silva and Adriana FlachFood Science and Technology 34 (1) 69 (2014)
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Diversity matters: how bees benefit from different resin sources
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