Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Chemical Composition of Volatile and Extractive Components of Canary (Tenerife) Propolis

Valery A. Isidorov, Andrea M. Dallagnol and Adam Zalewski
Molecules 29 (8) 1863 (2024)
https://doi.org/10.3390/molecules29081863

Potential Antidiabetic Activity of Apis mellifera Propolis Extraction Obtained with Ultrasound

Javier A. Hernández-Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, Fabián Fernández-Luqueño, Rafael Campos-Montiel, Stephanie E. Hereira-Pacheco and Gabriela Medina-Pérez
Foods 13 (2) 348 (2024)
https://doi.org/10.3390/foods13020348

Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis

Eylul Evran, Serap Durakli‐Velioglu, Hasan Murat Velioglu and Ismail Hakki Boyaci
Food Science & Nutrition 12 (3) 1736 (2024)
https://doi.org/10.1002/fsn3.3866

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

Vanessa B. Paula, Letícia M. Estevinho, Susana M. Cardoso and Luís G. Dias
Molecules 28 (12) 4847 (2023)
https://doi.org/10.3390/molecules28124847

Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS

Büşra Çakır and Nihal Güzel
Food Analytical Methods 16 (9-10) 1583 (2023)
https://doi.org/10.1007/s12161-023-02526-0

Optimization of Extraction Conditions using Response Surface Methodology and HPTLC Fingerprinting Analysis of Indian Propolis

Sandeep Sankaran, Rahul Dubey and Sathiyanarayanan Lohidasan
Journal of Biologically Active Products from Nature 13 (1) 76 (2023)
https://doi.org/10.1080/22311866.2023.2185681

Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented Cerasus humilis Fruits

Rui Yang, Yan Yang, Yang Hu, Lu Yin, Pengyan Qu, Pengfei Wang, Xiaopeng Mu, Shuai Zhang, Peng Xie, Chunzhen Cheng and Jiancheng Zhang
Molecules 28 (17) 6272 (2023)
https://doi.org/10.3390/molecules28176272

Examination of Raw Samples and Ethanol Extracts of Gerês Propolis Collected in Different Years

Ana Rita Caetano, Rafaela Dias Oliveira, Rui Filipe Cerqueira Pereira, Tiago Vidal Cardoso, Andreia Cardoso and Cristina Almeida-Aguiar
Plants 12 (22) 3909 (2023)
https://doi.org/10.3390/plants12223909

A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Sevgi Kolaylı, Ceren Birinci, Yakup Kara, Aslı Ozkok, Aslı Elif Tanugur Samancı, Huseyin Sahin and Oktay Yildiz
European Food Research and Technology 249 (5) 1213 (2023)
https://doi.org/10.1007/s00217-023-04208-x

Phytochemical Profile and Antimicrobial Potential of Propolis Samples from Kazakhstan

Jarosław Widelski, Piotr Okińczyc, Katarzyna Suśniak, Anna Malm, Emil Paluch, Asanali Sakipov, Gulsim Zhumashova, Galiya Ibadullayeva, Zuriyadda Sakipova and Izabela Korona-Glowniak
Molecules 28 (7) 2984 (2023)
https://doi.org/10.3390/molecules28072984

Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds

Makdud Islam, Santanu Malakar, Utkarsh Dwivedi, Nitin Kumar, Pramod K. Prabakar, Anand Kishore and Ankur Kumar
Journal of Food Process Engineering 46 (6) (2023)
https://doi.org/10.1111/jfpe.14331

Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis

Jiangtao Qiao, Yingying Wang, Yu Zhang, Lingjie Kong and Hongcheng Zhang
Foods 12 (12) 2304 (2023)
https://doi.org/10.3390/foods12122304

Antibacterial and Antifungal Activities of Apis mellifera L. Honey, Propolis, Royal Jelly in Iraqi Kurdistan Region

Banaz Abdulla, Rukhosh Rashed, Rebwar Hamasalih, Tishk Shekh Faraj, Nashmil Rashid and Hozan Hamamurad
Bionatura 8 (4) 1 (2023)
https://doi.org/10.21931/RB/2023.08.04.65

Characterization of commercially available propolis products in Turkey based on individual phenolic compounds

Hasan Hüseyin Oruç, Meltem Çayci, Ali Sorucu, Ender Uzabacı and Ramadhan Nyandwi
Journal of Apicultural Research 62 (5) 1225 (2023)
https://doi.org/10.1080/00218839.2021.1962110

Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review

Poonam Choudhary, Surya Tushir, Manju Bala, Sanjula Sharma, Manjeet Kaur Sangha, Heena Rani, Nileshwari Raju Yewle, Parminder Kumar, Diksha Singla, Deepak Chandran, Manoj Kumar and Mohamed Mekhemar
Antioxidants 12 (7) 1452 (2023)
https://doi.org/10.3390/antiox12071452

Evaluation of Chemical Composition, Sun Protection Factor and Antioxidant Activity of Lithuanian Propolis and Its Plant Precursors

Monika Stanciauskaite, Mindaugas Marksa, Laura Rimkiene and Kristina Ramanauskiene
Plants 11 (24) 3558 (2022)
https://doi.org/10.3390/plants11243558

Phytochemical Profile, Plant Precursors and Some Properties of Georgian Propolis

Piotr Okińczyc, Jarosław Widelski, Monika Ciochoń, Emil Paluch, Anna Bozhadze, Malkhaz Jokhadze, Gocha Mtvarelishvili, Izabela Korona-Głowniak, Barbara Krzyżanowska and Piotr Marek Kuś
Molecules 27 (22) 7714 (2022)
https://doi.org/10.3390/molecules27227714

Comparative Study of Antiviral, Cytotoxic, Antioxidant Activities, Total Phenolic Profile and Chemical Content of Propolis Samples in Different Colors from Turkiye

Nazli Boke Sarikahya, Ekin Varol, Gaye Sumer Okkali, Banu Yucel, Rodica Margaoan and Ayse Nalbantsoy
Antioxidants 11 (10) 2075 (2022)
https://doi.org/10.3390/antiox11102075

Potential of propolis antifungal activity for clinical applications

Patrícia Cerqueira, Ana Cunha and Cristina Almeida-Aguiar
Journal of Applied Microbiology 133 (3) 1207 (2022)
https://doi.org/10.1111/jam.15628

Fabrication and characterization of surgical sutures with propolis silver nano particles and analysis of its antimicrobial properties

Gayathri Devi Selvaraju, Vidhya Rekha Umapathy, C. SumathiJones, Manraj Singh Cheema, D. Rachael Jayamani, R. Dharani, S. Sneha, M. Yamuna, Ekambaram Gayathiri and Sudesh Yadav
Journal of King Saud University - Science 34 (5) 102082 (2022)
https://doi.org/10.1016/j.jksus.2022.102082

Determination of Botanical Origin and Mineral Content of Propolis Samples from Balveren (Şırnak) Beekeepers Accommodation Areas

Mehmet FİDAN, Süleyman Mesut PINAR, Mehmet Emre EREZ, Behçet İNAL and Hüseyin EROĞLU
Commagene Journal of Biology 165 (2022)
https://doi.org/10.31594/commagene.1178654

Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: A review

Sarra Bouchelaghem
Saudi Journal of Biological Sciences 29 (4) 1936 (2022)
https://doi.org/10.1016/j.sjbs.2021.11.063

Two novel markers to discriminate poplar-type propolis from poplar bud extracts: 9-oxo-ODE and 9-oxo-ODA

Hao Hu, Yingying Wang, Hequan Zhu, Jie Dong, Jiangtao Qiao, Lingjie Kong and Hongcheng Zhang
Journal of Food Composition and Analysis 105 104196 (2022)
https://doi.org/10.1016/j.jfca.2021.104196

Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection

Ebru Pelvan, Müge Serhatlı, Öznur Karaoğlu, Bülent Karadeniz, Ceyda Pembeci Kodolbaş, Neşe Aslı Öncü, Gamze Çakırca, Emel Damarlı, Günay Başdoğan, Gizem Mergen Duymaz, İsmail Emir Akyıldız, Gamze Düz, Sezer Acar, Yağmur Özhan, Hande Sipahi, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada and Cesarettin Alasalvar
Journal of Functional Foods 97 105225 (2022)
https://doi.org/10.1016/j.jff.2022.105225

Physicochemical characterization and in vitro evaluation of the antioxidant and anticandidal activities of Moroccan propolis

Abderrazak Aboulghazi, Soumaya Touzani, Mouhcine Fadil and Badiaa Lyoussi
Veterinary World 341 (2022)
https://doi.org/10.14202/vetworld.2022.341-349

Assessing the potential of native ecotypes of Poa pratensis L. for forage yield and phytochemical compositions under water deficit conditions

Nikwan Shariatipour, Bahram Heidari, Zahra Shams and Christopher Richards
Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-05024-1

Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees

Chau T. N. Tran, Peter R. Brooks, Tahmikha J. Bryen, Simon Williams, Jessica Berry, Fiona Tavian, Ben McKee and Trong D. Tran
Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-17955-w

Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols

Feng Xue, Mingzhe Zhao, Xinye Liu, Rui Chu, Ziyu Qiao, Chen Li and Benu Adhikari
Future Foods 3 100033 (2021)
https://doi.org/10.1016/j.fufo.2021.100033

Investigation on the potential of poplar bark from short-rotation coppices as bio-based fungicidal additives

Martina Bremer, Javane Oktaee, Daniela Einer, Steffen Fischer and André Wagenführ
BioEnergy Research 14 (2) 482 (2021)
https://doi.org/10.1007/s12155-021-10253-9

Determination of antioxidant activity and total phenolic contents in yogurt added with black cumin (Nigella sativa L.) honey

Özge Duygu Okur
Ovidius University Annals of Chemistry 32 (1) 1 (2021)
https://doi.org/10.2478/auoc-2021-0001

Geographic Area of Collection Determines the Chemical Composition and Antimicrobial Potential of Three Extracts of Chilean Propolis

Marysol Alvear, Estela Santos, Felipe Cabezas, Andrés Pérez-SanMartín, Mónica Lespinasse and Jorge Veloz
Plants 10 (8) 1543 (2021)
https://doi.org/10.3390/plants10081543

Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities

Monika Stanciauskaite, Mindaugas Marksa, Mindaugas Liaudanskas, et al.
Plants 10 (5) 828 (2021)
https://doi.org/10.3390/plants10050828

Daily Brazilian green propolis intake elevates blood artepillin C levels in humans

Jiangli Ding, Tomoh Matsumiya, Ryo Hayakari, Yuko Shiba, Shogo Kawaguchi, Kazuhiko Seya, Kayo Ueno and Tadaatsu Imaizumi
Journal of the Science of Food and Agriculture 101 (11) 4855 (2021)
https://doi.org/10.1002/jsfa.11132

Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability

Yanet Irigoiti, Diego K. Yamul and Alba S. Navarro
LWT 143 111164 (2021)
https://doi.org/10.1016/j.lwt.2021.111164

Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species

P. Ristivojević, T. Stević, M. Starović, et al.
Journal of Applied Microbiology 129 (2) 296 (2020)
https://doi.org/10.1111/jam.14633

Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis

Mircea Oroian, Florin Ursachi and Florina Dranca
Ultrasonics Sonochemistry 64 105021 (2020)
https://doi.org/10.1016/j.ultsonch.2020.105021

Ethanolic extract of propolis from the Malaysian stingless bee Geniotrigona thoracica inhibits formation of THP-1 derived macrophage foam cells

Muhammad Syamil Mohd Suib, Wan Adnan Wan Omar, Eshaifol Azam Omar and Rafeezul Mohamed
Journal of Apicultural Research 1 (2020)
https://doi.org/10.1080/00218839.2020.1720125

A Review on Chemical Compositions, Biological Activity and Formulation Techniques of Malaysian Honey Bee and Meliponine Propolis

Kashif Maroof and Siew Hua Gan
Journal of Biologically Active Products from Nature 10 (6) 507 (2020)
https://doi.org/10.1080/22311866.2020.1856716

Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy

Radmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, et al.
Molecules 25 (3) 504 (2020)
https://doi.org/10.3390/molecules25030504

Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis

Adela Ramona Moise and Otilia Bobiş
Plants 9 (11) 1619 (2020)
https://doi.org/10.3390/plants9111619

Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

Mircea Oroian, Florina Dranca and Florin Ursachi
Journal of Food Science and Technology 57 (1) 70 (2020)
https://doi.org/10.1007/s13197-019-04031-x

Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization

Florina Dranca, Florin Ursachi and Mircea Oroian
Foods 9 (10) 1358 (2020)
https://doi.org/10.3390/foods9101358

Propolis: types, composition, biological activities, and veterinary product patent prospecting

Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, Kathleen R Deegan, Roberto PC Araújo, Marcelo A Umsza‐Guez, Josiane DV Barbosa, Ricardo D Portela and Bruna AS Machado
Journal of the Science of Food and Agriculture 100 (4) 1369 (2020)
https://doi.org/10.1002/jsfa.10024

Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay

Xiasen Jiang, Linchen Tao, Chunguang Li, et al.
Molecules 25 (14) 3243 (2020)
https://doi.org/10.3390/molecules25143243

Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis

Daniel Severus Dezmirean, Claudia Paşca, Adela Ramona Moise and Otilia Bobiş
Plants 10 (1) 22 (2020)
https://doi.org/10.3390/plants10010022

FARKLI İLLERDEN TOPLANAN PROPOLİS ÖRNEKLERİNİN KİMYASAL KARAKTERİZASYONU

Şaban KESKİN, Levent YATANASLAN and Semiramis KARLIDAĞ
Uludağ Arıcılık Dergisi 20 (1) 81 (2020)
https://doi.org/10.31467/uluaricilik.714317

Gaps in propolis research: challenges posed to commercialization and the need for an holistic approach

Shankar Katekhaye, Hugo Fearnley, James Fearnley and Anant Paradkar
Journal of Apicultural Research 1 (2019)
https://doi.org/10.1080/00218839.2019.1614273

Antioxidant, Antimicrobial and Cytotoxicity Activities of Propolis from Beladin, Sarawak Stingless Bees Trigona itama Extract

Syed Ahmad Tarmizi Wan Yusop, Ahmad Hafizi Sukairi, Wan Mazliena Aliana Wan Sabri and Mohd Razip Asaruddin
Materials Today: Proceedings 19 1752 (2019)
https://doi.org/10.1016/j.matpr.2019.11.213

A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity

Xiasen Jiang, Jing Tian, Yufei Zheng, et al.
Molecules 24 (7) 1369 (2019)
https://doi.org/10.3390/molecules24071369

Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes

Ali Sorucu and Hasan Hüseyin Oruç
Journal of Food Measurement and Characterization 13 (3) 2461 (2019)
https://doi.org/10.1007/s11694-019-00166-9

Standardization, anti-carcinogenic potential and biosafety of Indian propolis

Harshad Kapare, Sathiyanarayanan Lohidasan, Arulmozhi Sinnathambi and Kakasaheb Mahadik
Journal of Ayurveda and Integrative Medicine 10 (2) 81 (2019)
https://doi.org/10.1016/j.jaim.2017.06.003

Activity of selected plant extracts against honey bee pathogen Paenibacillus larvae

Valery A. Isidorov, Krzysztof Buczek, Agnieszka Segiet, Grzegorz Zambrowski and Izabela Swiecicka
Apidologie 49 (6) 687 (2018)
https://doi.org/10.1007/s13592-018-0586-y

Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
PLOS ONE 13 (12) e0207676 (2018)
https://doi.org/10.1371/journal.pone.0207676

Gas chromatography mass spectometry analysis of Volatile compounds in ethanolic extract of propolis from geniotrigonathoracica of Malaysian stingless bees species

MUHAMMAD SYAMIL MOHD SUIB, ESHAIFOL AZAM OMAR, WAN ADNAN WAN and RAFEEZUL MOHAMED
International Journal of pharma and Bio Sciences 9 (4) (2018)
https://doi.org/10.22376/ijpbs.2018.9.4.p122-127

Chemical composition of Italian propolis of different ecoregional origin

Silvia Gardini, Davide Bertelli, Lucia Marchetti, et al.
Journal of Apicultural Research 57 (5) 639 (2018)
https://doi.org/10.1080/00218839.2018.1494911

Residual polysaccharides from fungi reduce the bacterial spot in tomato plants

Tarsis Aguiar, Caroline Luiz, Argus Cezar Rocha Neto and Robson Marcelo Di Piero
Bragantia 77 (2) 299 (2018)
https://doi.org/10.1590/1678-4499.2016514

Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy

Eddy Betances-Salcedo, Isabel Revilla, Ana Vivar-Quintana and M. González-Martín
Sensors 17 (7) 1647 (2017)
https://doi.org/10.3390/s17071647

Bee Products - Chemical and Biological Properties

Weam Siheri, Sameah Alenezi, Jonans Tusiimire and David G. Watson
Bee Products - Chemical and Biological Properties 137 (2017)
https://doi.org/10.1007/978-3-319-59689-1_7

Effects of salinity on the physiology of the red macroalga, Acanthophora spicifera (Rhodophyta, Ceramiales)

Débora Tomazi Pereira, Carmen Simioni, Elisa Poltronieri Filipin, et al.
Acta Botanica Brasilica 31 (4) 555 (2017)
https://doi.org/10.1590/0102-33062017abb0059

Bioprofiling of Salicaceae bud extracts through high-performance thin-layer chromatography hyphenated to biochemical, microbiological and chemical detections

Salim Hage and Gertrud E. Morlock
Journal of Chromatography A 1490 201 (2017)
https://doi.org/10.1016/j.chroma.2017.02.019

A sedge plant as the source of Kangaroo Island propolis rich in prenylated p-coumarate ester and stilbenes

Colin C. Duke, Van H. Tran, Rujee K. Duke, et al.
Phytochemistry 134 87 (2017)
https://doi.org/10.1016/j.phytochem.2016.11.005

Metabolomics study of Populus type propolis

Boban Anđelković, Ljubodrag Vujisić, Ivan Vučković, et al.
Journal of Pharmaceutical and Biomedical Analysis 135 217 (2017)
https://doi.org/10.1016/j.jpba.2016.12.003

Influence of geographic origin, plant source and polyphenolic substances on antimicrobial properties of propolis against human and honey bee pathogens

Daniel S Dezmirean, Liviu A Mărghitaş, Flore Chirilă, et al.
Journal of Apicultural Research 56 (5) 588 (2017)
https://doi.org/10.1080/00218839.2017.1356205

Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables

María V. Alvarez, Alejandra G. Ponce, Rosario Goyeneche and María R. Moreira
Journal of Food Processing and Preservation 41 (5) e13127 (2017)
https://doi.org/10.1111/jfpp.13127

Physiological, morphological and ultrastructural responses to exposure to ultraviolet radiation in the red alga Aglaothamnion uruguayense (W.R. Taylor)

Luciane C. Ouriques, Débora T. Pereira, Carmen Simioni, et al.
Brazilian Journal of Botany 40 (3) 783 (2017)
https://doi.org/10.1007/s40415-017-0372-5

Effects of Nigerian red propolis in rats infected with Trypanosoma brucei brucei

Nwakaego E. Nweze, Henry O. Okoro, Majed Al Robaian, et al.
Comparative Clinical Pathology 26 (5) 1129 (2017)
https://doi.org/10.1007/s00580-017-2497-0

In vitro study of the antimicrobial activity of European propolis against Paenibacillus larvae

Valery A. Isidorov, Krzysztof Buczek, Grzegorz Zambrowski, Krzysztof Miastkowski and Izabela Swiecicka
Apidologie 48 (3) 411 (2017)
https://doi.org/10.1007/s13592-016-0485-z

Potential for Hybrid Poplar Riparian Buffers to Provide Ecosystem Services in Three Watersheds with Contrasting Agricultural Land Use

Julien Fortier, Benoit Truax, Daniel Gagnon and France Lambert
Forests 7 (2) 37 (2016)
https://doi.org/10.3390/f7020037

Propolis to Curb Lifestyle Related Disorders: An Overview

Farhan Saeed, Rabia Shabir Ahmad, Muhamad Umair Arshad, et al.
International Journal of Food Properties 19 (2) 420 (2016)
https://doi.org/10.1080/10942912.2012.745131

Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis

Ivica Dimkić, Petar Ristivojević, Tamara Janakiev, et al.
Industrial Crops and Products 94 856 (2016)
https://doi.org/10.1016/j.indcrop.2016.09.065

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, et al.
PLOS ONE 11 (1) e0145954 (2016)
https://doi.org/10.1371/journal.pone.0145954

Profiles of carotenoids and amino acids and total phenolic compounds of the red alga Pterocladiella capillacea exposed to cadmium and different salinities

Éder C. Schmidt, Marthiellen R. de L. Felix, Marianne G. Kreusch, et al.
Journal of Applied Phycology 28 (3) 1955 (2016)
https://doi.org/10.1007/s10811-015-0737-8

Phytochemical Analysis and Biological Evaluation of Selected African Propolis Samples from Cameroon and Congo

Danai Papachroni, Konstantia Graikou, Ivan Kosalec, et al.
Natural Product Communications 10 (1) 1934578X1501000 (2015)
https://doi.org/10.1177/1934578X1501000118

Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash

María V. Alvarez, Alejandra G. Ponce and María R. Moreira
Journal of Food Safety 35 (4) 560 (2015)
https://doi.org/10.1111/jfs.12206

The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup

María V Alvarez, Alejandra G Ponce, Cintia A Mazzucotelli and María R Moreira
Journal of the Science of Food and Agriculture 95 (5) 962 (2015)
https://doi.org/10.1002/jsfa.6770

Antibiofilm Activity of Chilean Propolis on Streptococcus mutans Is Influenced by the Year of Collection

Jorge Jesús Veloz, Nicolás Saavedra, Alexis Lillo, et al.
BioMed Research International 2015 1 (2015)
https://doi.org/10.1155/2015/291351

Design of a food product composed of honey and propolis

Sandra M Osés, Lara Melgosa, Ana Pascual-Maté, Miguel A Fernández-Muiño and M Teresa Sancho
Journal of Apicultural Research 54 (5) 461 (2015)
https://doi.org/10.1080/00218839.2016.1183934

Antibacterial Activity and Inhibition of Adherence of Streptococcus mutans by Propolis Electrospun Fibers

Chawalinee Asawahame, Krit Sutjarittangtham, Sukum Eitssayeam, et al.
AAPS PharmSciTech 16 (1) 182 (2015)
https://doi.org/10.1208/s12249-014-0209-5

Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis

Blanca Rivero-Cruz and Alejandra Martínez-Chávez
Food Analytical Methods 8 (2) 413 (2015)
https://doi.org/10.1007/s12161-014-9908-5

Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Petar Ristivojević, Jelena Trifković, Filip Andrić and Dušanka Milojković-Opsenica
Natural Product Communications 10 (11) 1934578X1501001 (2015)
https://doi.org/10.1177/1934578X1501001117

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

Jonierison Alves Pontis, Luiz Antonio Mendonça Alves da Costa, Silvio José Reis da Silva and Adriana Flach
Food Science and Technology 34 (1) 69 (2014)
https://doi.org/10.1590/S0101-20612014005000015

Diversity matters: how bees benefit from different resin sources

Nora Drescher, Helen M. Wallace, Mohammad Katouli, Carmelina F. Massaro and Sara Diana Leonhardt
Oecologia 176 (4) 943 (2014)
https://doi.org/10.1007/s00442-014-3070-z

Propolisin Sağlık Açısından Önemi, Kalitesinin Belirlenmesi Ve Türkiye Açısından İrdelenmesi

Hasan Hüseyin ORUÇ
Uludağ Arıcılık Dergisi 14 (1) 35 (2014)
https://doi.org/10.31467/uluaricilik.376728

A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis

Soraia I. Falcão, Cristina Freire and Miguel Vilas‐Boas
Journal of the American Oil Chemists' Society 90 (11) 1729 (2013)
https://doi.org/10.1007/s11746-013-2324-y

Molecular Mechanisms Underlying the In Vitro Anti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)

Kai Wang, Shun Ping, Shuai Huang, et al.
Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
https://doi.org/10.1155/2013/127672

Antimicrobial and antioxidant activities of different propolis samples from north‐western Algeria

Mokhtar Benhanifia, Wessam M. Mohamed, Yuva Bellik and Hama Benbarek
International Journal of Food Science & Technology 48 (12) 2521 (2013)
https://doi.org/10.1111/ijfs.12244

The Triple Botanical Origin of Russian Propolis from the Perm Region, Its Phenolic Content and Antimicrobial Activity

Milena Popova, Boryana Trusheva, Rail Khismatullin, et al.
Natural Product Communications 8 (5) 1934578X1300800 (2013)
https://doi.org/10.1177/1934578X1300800519

Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L.

Sérgio L. Almeida, Éder C. Schmidt, Debora Tomazi Pereira, et al.
Protoplasma 250 (6) 1303 (2013)
https://doi.org/10.1007/s00709-013-0512-0