BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS DULCIS) POLLEN AND BEE BREAD. I- Fatty Acids, Sterols, Vitamins and Minerals G. M. LOPER, L. N. STANDIFER, M. J. THOMPSON and Martha GILLIAMApidologie, 11 1 (1980) 63-73DOI: https://doi.org/10.1051/apido:19800108
