BIOCHEMISTRY AND MICROBIOLOGY OF POLLEN COLLECTED BY HONEY BEES (APIS MELLIFERA L.) FROM ALMOND, PRUNUS DULCIS. II. PROTEIN, AMINO ACIDS AND ENZYMES L. N. STANDIFER, W. F. McCAUGHEY, S. E. DIXON, Martha GILLIAM and G. M. LOPERApidologie, 11 2 (1980) 163-171DOI: https://doi.org/10.1051/apido:19800206
